For recipe directions, please refer to the

Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy ..

MAKING 1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours. SERVING 2. Serve as

MAKING 1) In the slow cooker, place the roast. Cover with the tomatoes and onion soup. 2) Cover the cooker and cook over low heat for about 8 hours. SERVING 3) Serve

In 1 qt glass casserole, combine water, salt and butter. Microwave (high), covered, 3-4 minutes until water boils. Stir in rice. Rest, covered, 5-7

Preheat oven to 190°C/375°F/Gas Mark 5. Place the turkey and sweetcorn in a casserole. Pour over the Chilli Cook-in-Sauce. Cover, place in the oven and cook for 1 1/2 hours, until the turkey is tender. Meanwhile, bring a large saucepan of lightly salted ..

Cooked cabbage and vegetables is a mixed vegetable recipe made with milk. Spiced with seasonings and spices of choice, this mixed cabbage and vegetables recipe can be served as a fresh side with any

Partially cook the vegetables in boiling water. Drain and cool. Add dressing and toss well. Adjust salt and lemon juice to

MAKING 1) In a slow cooker, soak the beas in water for a minimum of 4 hours. 2) Add the ham hock and garlic and cover the cooker. Cook over low heat for about 7 to 8 hours, or over high heat for 4 hours. During the last hour of cooking, add the salt. 3) Take ..

MAKING 1. In a slow - cooking pot or a crock pot, combine the first five ingredients, adding the flour only if you want a thick stew. 2. Cover the pot. 3. Slow -cook on High for 1 1/2 hours. 4. Uncover and thoroughly stir to blend the ingredients. 5. Stir in ..

In slow-cooking pot, combine chicken, water, wine, onion, salt, thyme, pepper, and parsley. Cover and cook on low 10 to 12 hours or until chicken is very well done. Remove chicken. Strain broth into bowl or container. Remove meat from bones. Cut chicken into ..

1. Chop the onions and place in a vessel with half a cup of ghee and cook till soft and pink. Wash the mutton, apply ginger-garlic paste, salt and add it to the onions and fry till the mutton is red. Either cook mutton over a stove for two hours or cook in a ..

Wash kale well and remove all heavy stems. Place in pan with water to cover, and cook uncovered until tender, about 25-35 minutes. Drain, chop if desired, season with salt and pepper and serve with butter. 2 lbs of kale will serve 3-4

Peel kohlrabi and cut into slices or cubes. Coverwith water and add 1 tbsp. vinegar for every pound of kohlrabi let stand 1 hr. Rinse, cover again with water to which 1/4 tsp salt has been added for every pound, and cook uncovered for 20-35 minutes. Drain, ..