In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel. Add butter and rub in with your fingers until mixture resembles cornmeal. Add coconut and egg yolks and blend thoroughly. Spoon a little more than half the coconut mixture into... - 36.1002

Heat oven to 375°F. Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust. Bake at 375°F. for 5 minutes. In medium bowl, combine all filling ingredients. Pour over partially baked... - 34.3048

1. Start heating oven to 375°F. 2. Slice dough about 3/4-inch thick; then quarter each slice. Press quarters, side by side, into ungreased 13-by-9-by-2-inch pan. 3. Combine walnuts, coconut, orange peel and juice; lightly press into dough. 4. Bake 20 to 25... - 29.1825

In large bowl of an electric mixer, beat butter and 1/2 cup of the sugar until creamy. With a fork, blend in 1 cup of the flour until mixture resembles fine crumbs. Press mixture firmly over bottom of a greased 9 by 13-inch baking pan, forming an even... - 38.0501

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0635

Cream butter with granulated sugar. Beat in egg and lemon rind. Combine flour with baking powder and stir into butter mixture to make a smooth dough. Divide dough in half; wrap and chill 1 hour. On a lightly floured board, shape each half of the dough into a... - 41.0798

Kids are very demanding and always crave for some delicious and appealing snacks. Watch this excellent video that shows a terrific snack idea that is super simple and absolutely mind blowing. The video is wonderful and would surely impress you. Take a look... - 140.307

In a large bowl, beat butter, sugar, and lemon peel until well blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix flour and baking powder; add to butter mixture and stir to blend thoroughly. Mix in pistachios. Divide... - 39.2987

To make cookie dough, beat butter, powdered sugar, eggs, milk and lemon peel in a large bowl. Knead flour and almonds into butter mixture to make a dough. On a floured surface, roll half the dough into a long thin rope, about 1 inch (2.5 cm) in... - 44.2605

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. 2. In a large bowl, beat sugar and 4 tablespoons butter with an electric mixer on medium speed until fluffy. Beat in egg and 1 teaspoon vanilla until very fluffy. 3. Add flour mixed with baking... - 37.777

Cut the margarine into small pieces. Mix all the ingredients, except the flavoring, to a firm dough . Add the chosen flavoring, and process until just mixed. Press the mixture into a greased 7 X 11-inch pan, and bakeat350°Ffor30 minutes. Cool and cut into... - 30.0161

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

Layer 1. Cream together butter, 1/2 cup brown sugar, and 1/2 teaspoon salt. Stir in 1 cup flour. Pat dough into ungreased 13x9x2 inch pan. Bake in moderate oven (350°) 12 to 15 minutes or till lightly browned. Layer 2. Meanwhile beat egg slightly; add... - 39.4594

Cream butter and sugar well. Add eggs or egg yolks and beat. Stir in vanilla extract, lemon rind and sour cream. Combine flour, baking powder and soda and add to creamed mixture. Add coconut. Chill the dough for 3 hours in the refrigerator. Roll dough on... - 41.002

Heat oven to 400° Mix butter, shortening, sugar, and eggs thoroughly. Stir in sour cream. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into shortening mixture. Stir in rest of ingredients. Drop dough by rounded... - 38.1078

Preheat oven to325°F. In medium mixing bowl cream margarine with sugar and lemon peel; add flour, cereal, 1 tablespoon water, and the lemon juice and mix until thoroughly combined (dough should just hold together but not be too sticky; if necessary, add up... - 33.084

1. Preheat oven to 350°F. In a medium bowl, beat butter and 1/4 cup brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and lemon zest until blended. 2. Add 1/2 cup pecans, 1/4 cup plus 2 tablespoons flour, and salt and... - 35.2958

Beat margarine until light and fluffy. Scrape down bowl; then add fructose and beat for at least 1 minute. Mixture should be creamy. Beat in lemon peel and egg. Beat in egg white. Combine flour and baking powder in a bowl; stir to mix. Add to creamed mixture,... - 42.6259

Line baking sheets with rice paper. Preheat oven to 300F (150°C). Beat egg whites in a large bowl until stiff. Fold in half the powdered sugar and ground almonds. Add coconut, remaining powdered sugar, lemon peel and rum; work into a sticky dough. Put... - 41.0118

Heat the honey in a saucepan until thin and slightly darkened. Add the sugar and butter; stir until melted, then remove from the heat. Pour the mixture into a mixing bowl and cool to lukewarm. Sift 2 cups of the flour with the salt, baking soda, cloves, and... - 45.3372

Preheat oven in Convection Bake to 350°F (*325°F). Break up cookie dough. Stir in coconut. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon... - 23.5617

Line 13 x 9 x 2-inch baking pan with foil. Melt butter in prepared pan. Sprinkle brown sugar, coconut, and nuts over butter, Drizzle evaporated milk over all. In small mixer bowl, beat cream cheese and egg till smooth. (Measure 2 cups dry frosting mix by... - 40.5752

Heat oven to 400° Mix together shortening, sugar, egg yolks, and flavoring until fluffy. Measure flour by dipping method or by sifting. Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7241

Cream butter with 1/2 cup sugar. Add egg yolk and salt; mix well. Add flour; blend thoroughly. Pat mixture into 10 x 15-inch rectangle on cookie sheet. Spread jelly over dough to within 1/4 inch of edge. Beat egg whites until foamy; beat in remaining sugar... - 38.623

Cream the butter with the sugar, lemon rind, and egg yolk; knead in the almonds and flour. Chill the dough overnight. Preheat the oven to 350°F. (180°C). Roll out the dough about 1/8 inch (3-4 mm) thick and cut into rectangles of 1 2/3 x 1 inch (4 1/2 x 2... - 42.8393

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

In a bowl, dilute yeast in half the water. Set aside. In a second bowl, dissolve salt and sugar in remaining water. Fold in egg and lemon extract. Mix in flour and butter. Add diluted yeast. Knead dough 8 minutes or so. Let rise 30 minutes. Punch down dough... - 37.888

Cut open the vanilla bean and scrape out the pith with the tip of a knife. On work surface, cream butter, sugar, seasonings, and egg yolk to form a creamy mixture. Combine the almonds and chocolate with the flour and quickly mix with the butter... - 46.1545

1. Preheat oven to 375°F. In a medium bowl, beat butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in almond extract and vanilla. 2. Add cake flour, salt, almonds, and lemon zest and mix until blended. Stir... - 29.0097

Lightly grease two baking trays. Cream the butter or margarine with the sugar and lemon rind until light and fluffy. Gradually add the egg, beating continuously, then work in the flour with the back of a wooden spoon. Knead the mixture gently, then roll it... - 33.317

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

Mix above ingredients by hand. Do not grease cookie sheet. Roll out the dough on lightly floured surface and use cookie cutters. Bake at 350 ° until lightly browned. NOTE: Double cookies can be filled with raspberry jam. Other cookies may be decorated with... - 34.8537

Make a syrup by combining the sugar with the water in a saucepan. Bring to a boil over high heat. Reduce heat and simmer for about 5 to 7 minutes, stirring. Remove from heat, add the lemon slices and set aside to cool. Meanwhile, combine the butter and... - 42.1104

Chocolate Crunch Cookies are super delicious cookies that you simply shouldn€™t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this Chocolate Crunch Cookies recipe and you will understand why. - 40.8078

Heat the oven to 350 degrees. Lightly butter 2 baking sheets. Spread the sesame seeds and coconut on an unbuttered baking sheet and toast in the oven for 8 minutes, stirring once or twice. Remove them from the oven, stir again, and set aside to cool. Beat the... - 43.7199

1. Sift flour with baking powder and salt. 2. Mix shortening with sugar, eggs, and vanilla until very light and fluffy. Mix in flour alternately with milk. 3. Refrigerate dough until easy to handle (you may hasten this by placing dough in freezing... - 42.4523

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla. 2. Start heating oven to 375°F. 3. On floured surface,... - 37.3819

1. Sift flour, baking powder and salt onto waxed paper. 2. Cream butter or margarine and 1 cup of the sugar until fluffy in a large bowl. (Reserve remaining 1/3 cup sugar for Step 5.) Beat in egg, cream and lemon extract. 3. Add dry ingredients, one-third at... - 31.8698

In bowl, beat butter with icing sugar until fluffy; stir in poppy seeds and lemon rind. Gradually blend in flour. Gather dough into ball; chill for 30 minutes if sticky. On lightly floured surface, roll out dough to 1/4 inch (5 mm) thickness; cut into 2 inch... - 32.8149

In a large bowl combine the flour, farina, baking powder, orange rind, salt and spices. Set aside. In a separate bowl stir to- gether the sugar, eggs, orange juice, Cognac, whiskey, butter and oil. Mix well. Gradually stir the egg mixture into the flour... - 40.8129

1. Sift flour, baking powder and salt onto waxed paper. 2. Cream 3/4 cup (1 1/2 sticks) of the butter or margarine with sugar until fluffy-light in a large bowl; beat in eggs and lemon extract. Stir in flour mixture, one-third at a time, blending well to make... - 33.8969

It prepare in Karachi and all over Pakista spl at the occaision of muslim festival" RAJJAB" named as MEETHI TIKYEN. It prepare in Bihar( INDIA) spl at the hindu festival Chhat named as THEKUA. In U.P & M.P. state known as Khajoorain. - 45.8916

Butter Ball Chiffons is a recipe which you will simply love. An effortlessly prepared recipe; the Butter Ball Chiffons is a dish that you would love to serve at coming party! - 43.5643

Combine the honey, sugar and water in a saucepan. Bring to a boil over high heat. Reduce heat and simmer, stirring, until the sugar is dissolved. Remove from heat. Set aside. In a mixing bowl, combine the flour, baking powder, spices and salt. Mix well. Add... - 41.5136

Preheat the oven to 350°F. (180°C). Roll out the dough (this takes some patience) to about 1/4 inch (3/4 cm) and cut out hearts about 2 1/2 inches (6 cm) across. Place on an unbuffered baking sheet and bake on the center shelf until light brown, about 12... - 41.7349

Place the honey in a saucepan with the syrup, bring to the boil, and cool. Sift the flour onto a pastry board and make a depression in the center. Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough. It should be... - 45.6657

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

Peel and slice bananas; place in 10 x 6 x 2-inch baking dish. Mix pie filling, lemon juice, and vanilla; spoon over bananas. Micro-cook, uncovered, 6 minutes, turning dish every 2 minutes. Mix cookies and pecans; sprinkle over fruit. Cook, uncovered, 1... - 30.1436

Baklava is an irresistible delicious side dish recipe. Try this Baklava; I bet you will have a huge fan following among your friends and relatives. - 40.9137