Cream the margarine and sugar. Stir in the rest of the ingredients one at a time in the order listed. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours. Cut the dough into thirds. Roll each third 1/8 in. (5 mm)... - 36.2567

Combine sugar, milk, and vanilla; mix until smooth and free from lumps. Spread 1/4 cup icing between cake layers. Place rabbit cookie cutter in center of top of cake. Spoon icing over top of cake; let drizzle down sides. Remove cookie cutter; form rabbit's... - 25.2768

Cookie cutters are obviously great for cookies, but kids have such a blast baking with them that I wanted to use them to help introduce kids to new foods in a fun way. So I came up with these polenta shapes. The recipe is really easy and it’s perfect... - 38.4939

In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to... - 43.3096

Easter is a creative time for children with arts and crafts—and especially in the kitchen if they can bake and decorate Easter Bunny cookies in many different shapes and sizes. Take a look at this easy little recipe for Easter Cookies. Certain ingredients... - 38.6465

It’s the season to be jolly…!!! And what better way to celebrate than making your very own homemade holiday treats! Two delicious cookie recipes, well wrapped up in one quick video! - 140.161

Looking for some fun and new ways to reinvent the classic sugar cookies? Your search ends here! Watch this video to find some unique and creative ideas to decorate and prepare sugar cookies. Your kids are going to love this Pop Art Cookies and Cinna-Spin... - 34.7004

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, vanilla, and almond extract. Stir baking soda into sour cream, then beat into butter mixture. In another bowl, stir together flour, baking powder, salt, and coriander;... - 37.4715

Cream the butter and sugar together until fluffy. Beat in the egg and vanilla. Sift together the flour, baking powder, and salt. Stir into the butter mixture, blend well. Chill thoroughly. Roll out small portions of the dough at one time to slightly less than... - 43.7262

Cream the butter with the sugar. Add the egg and beat until fluffy. Stir in the molasses, orange juice, and rind; mix well. Sift together the flour, baking soda, ginger, cinnamon, and cloves. Add to the creamed mixture, stirring until blended. Chill the dough... - 45.0486

Thoroughly cream shortening and sugars; add egg yolks, milk, and vanilla; beat well. Sift together dry ingredients; add to creamed mixture. Chill dough 1 hour. On well floiired pastry cloth, roll half the dough at a time to 1/8 inch Cut with 2 inch round... - 35.9173

Mix above ingredients by hand. Do not grease cookie sheet. Roll out the dough on lightly floured surface and use cookie cutters. Bake at 350 ° until lightly browned. NOTE: Double cookies can be filled with raspberry jam. Other cookies may be decorated with... - 34.8537

Sift flour, salt and baking powder together. Cream shortening; add maple sugar, creaming well. Add eggs, lemon extract, milk and dry ingredients; mix well. Chill for about 30 minutes. Roll out 1/4 inch thick; sprinkle with additional maple sugar. Cut with... - 33.8289

For me, Christmas would not be complete without a Mincemeat Cookie Tarts consisting of a mixture of shortening, ground nutmeg and mincemeat. Mincemeat Cookie Tarts is easy to make recipe. Follow our simple Mincemeat Cookie Tarts recipe. It€™s a fresh new... - 38.2009

Cream shortening and sugar, add molasses and water. Beat well. Combine remaining ingredients, add to creamed mixture. Cover and refrigerate dough several hours. Working with one-fourth of dough at a time (store remainder in refrigerator), roll dough to... - 41.1103

Place butter, sugar and almonds in bowl; cream together. Add flour and incorporate with pastry blender. Pour in cream and pinch dough with fingers. Add water, incorporate and shape dough into ball. Cover with waxed paper and refrigerate 1 hour. Preheat oven... - 38.7661

Combine sugar and anise seeds; cover tightly and let stand for about 24 hours. Sift out and discard seeds, if desired. In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy. Beat in egg and brandy. In another bowl, stir... - 39.3827

Sift together flour and salt. Cream shortening and sugar until light and fluffy. Add egg and vanilla extract and mix thoroughly. Add flour mixture to creamed mixture, stirring only enough to combine ingredients. Chill overnight. Roll out 1/8 inch thick and... - 39.7745

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in eggs and vanilla. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly, to form a soft dough. Cover... - 34.4915

Beat butter, sugar, egg, lemon peel, nutmeg, cinnamon and cloves in a medium bowl. Mix flour, hazelnuts and bread crumbs; add to butter mixture. Knead quickly to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate dough 30... - 42.7564

In large bowl of an electric mixer, beat butter, granulated sugar, and vanilla until creamy. Beat in flour until thoroughly combined. With a floured stockinet-covered rolling pin, roll out enough dough on an ungreased unrimmed baking sheet to cover sheet in a... - 35.5352

Sift together flour, baking powder and salt. Cream shortening and sugar together. Stir in egg, Pet Milk and vanilla and roasted oats. Chill overnight before using. Rollout dough and cut with a heart cookie cutter, I didnt have one, mine are round. Each and... - 41.13

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine 2 1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if... - 39.2567

Cream shortening and sugar. Add eggs and vanilla to sour cream. Sift together the flour, baking powder, salt and soda and add alternately with the liquid to shortening and sugar mixture. Chill thoroughly. Roll out on pastry cloth 1/4 inch thick. Cut with... - 38.002

Lightly grease three baking trays. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the icing sugar, then add the beaten eggs and mix well to make a firm dough. Knead lightly, then roll... - 41.2382

Cream the butter and cheese until well blended. Sift the flour with the sugar, salt, and baking powder. Work into the creamed mixture, then add the beaten eggs, mixing to form a stiff dough. Chill until firm enough for rolling, several hours or... - 41.7452

Beat the egg whites with the salt to soft moist peaks. Gradually add the sugar, and continue beating until very thick and the whites hold stiff, shiny peaks. Take out and set aside 2 tablespoons of the mixture. Sprinkle the cinnamon, vanilla, and almond... - 41.4729

1. Preheat the oven to 350 degrees. 2. For the dough, cut the butter into the flour until crumbly. With your hands, work in the wheat germ, 3/4 cup sugar, and the salt. 3. For the filling, work the dates, orange rind, juice, nuts, and remaining sugar with... - 35.3199

Add water to gingerbread mix and mix until smooth. Chill 2 hours. Roll out dough to 1/8-inch thickness and cut with cookie cutter. Keep unused dough refrigerated as you work. Place cookies on a greased cookie sheet. Bake for 8 to 10 minutes at 375° F. - 24.3885

Sift together flour, nutmeg, and cinnamon; set aside. Using an electric mixer, beat together margarine, sugar replacement, and fructose until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually stir flour into creamed... - 37.584

Cream sugar, vegetable shortening, eggs, milk, and vanilla. Combine flour, baking powder, and salt; blend into egg mixture. Roll 1 1/8 inch thick on lightly floured surface; cut with cookie cutter. Place on ungreased cookie sheet; bake at 375° for 8 to 10... - 31.5621

Mix sugar, shortening, eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 400°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes with 3-inch cookie cutters. Place on... - 35.3607

Heat oven to 375 degrees. Cream butter and icing sugar until light and fluffy. Add egg yolks and beat well. Add flour. Blend very well. Roll 1/8 to 1/4 inch thick on floured board or pastry cloth. Cut with large cookie cutter (3-inch) and put on ungreased... - 36.0196

In mixer bowl cream together sugar and shortening till light and fluffy. Stir together flour, baking soda, and salt. Combine eggs, milk, almond extract, and vanilla. Add to creamed mixture alternately with flour mixture, beating well after each... - 42.4944

Sift together flour, baking powder, salt, and nutmeg. Set aside. Beat eggs until very light, beat in sugar, a little at a time, and then the cream. Stir in flour combination and caraway seeds. Refrigerate for several hours until dough is firm enough to... - 33.812

Butter 2 baking sheets. In a large bowl, beat together butter and honey. Beat in egg, vanilla, and lemon juice. Sift flour into liquid ingredients, stirring to blend. Form into a ball, wrap with plastic wrap, and chill in refrigerator for 1 hour. Preheat oven... - 37.3263

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0235

This cookie has a fall twist to the taste! - 30.5639

Gingerbread cookies has been on my favorites list since I was a kid. These lovely gingerbread cookies are spiced with giner, cinnamon ad cloves and baked with brown sugar and molasses for sweetness. A homely recipe, these gingerbread cookies are sure to... - 45.3445

Place butter, sugar and chocolate in bowl; cream together with electric beater. Add egg and continue beating. Mix in coconut. Sift flour with baking powder and salt; incorporate into wet batter. Cover with waxed paper and refrigerate 3 hours. Preheat oven to... - 41.6443

Sift together flour and baking powder; set aside. Cream margarine. Add sugar replacement and fructose; beat well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture; mix well. Stir in... - 39.5525

Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. In small bowl cream margarine with sugar; add vanilla and lemon peel and stir to combine. Add sifted flour and ice water and mix to form dough. Preheat oven to... - 37.7451

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine and sugar until fluffy in large bowl with an electric mixer at high speed. Beat in eggs, one at a time, then vanilla and lemon extract until well blended. 3. Stir in flour... - 30.5534

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, and beat well. Add sour cream and flavorings, mixing well. Combine flour, baking powder, soda, and salt; add to creamed mixture, beating... - 40.0264

1. Into large bowl, measure flour, 3/4 cup sugar, and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium; beat 5 minutes, occasionally scraping bowl with rubber spatula. Wrap dough in plastic wrap;... - 34.4995

Combine flour, baking powder, soda, and nutmeg; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg, sugar, milk, and vanilla; stir well, and pour into crumb mixture. Stir with a fork until dry ingredients are... - 37.6917

To prepare Cookies: In large bowl, cream butter and granulated sugar. Add egg; beat until light and fluffy. Add flour, baking powder, orange juice and vanilla; beat until well mixed. Cover; refrigerate until firm, 2 to 3 hours. Roll out dough, half at a time,... - 41.9195

In a mixer bowl beat together the butter or margarine, honey, and vanilla. Beat in the whole wheat flour and wheat germ. Stir in the nuts. Divide dough into thirds. Place each portion between two pieces of waxed paper; roll to 3/8 inch thickness. Lay dough... - 36.2681

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time,... - 32.126

Cream butter at medium speed of an electric mixer, gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Add milk and vanilla, and mix well. Combine flour, baking powder, and soda; add flour... - 39.0576

1. Into large bowl, measure all ingredients except currants. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in currants. 2. Shape dough into a ball; wrap with plastic wrap and refrigerate 1... - 34.593

Cream shortening, add sugar and continue creaming. Beat in eggs. Sift together flour, baking soda and salt; add to egg mixture. Stir in oats and vanilla; blend well. Chill. Divide dough into sections for easy handling, and roll out very thin on floured pastry... - 39.7155

In large bowl, cream butter, granulated sugar and eggs. Stir in flour and salt, mixing until blended. Stir in raisins and ginger. Cover and chill dough. Roll out dough on lightly floured board to 1/8 inch thickness; cut into desired shapes with sharp-edged... - 36.812

Cream butter with sugar until light. Beat in eggs. Combine flour, salt and spices and stir into butter mixture alternately with milk. Stir until dough is smooth; gather into a ball. Wrap dough and chill 2 hours. Working with part of the dough at a time, roll... - 41.1947

COMBINE flour, cocoa and salt in small bowl. Beat butter, powdered sugar and vanilla in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls. Roll each ball of dough between two sheets waxed paper to 1/4-inch... - 37.6895

Sift flour, baking powder, and cinnamon together onto clean working surface; shape into ring. Place egg, pecans, butter, sugar, sherry, and 1/2 cup melted chocolate in center. Blend mixture with pastry scrapers until smooth dough is formed. Roll dough on... - 43.7987

Beat the butter and sugar together until creamy. Beat in the egg, then the caraway seeds. Sift the flour with the baking powder and salt; blend in alternately with the brandy. Chill 2 to 3 hours. Roll out on a lightly floured board to 1/8 inch thickness. Cut... - 41.1917

In large bowl of an electric mixer, beat butter, shortening, and the 1 1/2 cups sugar until creamy; beat in sour cream, vanilla, and egg. In another bowl, stir together flour, nutmeg, baking soda, and salt; gradually add to butter mixture, blending... - 39.4684

In large bowl of an electric mixer, beat butter and granulated sugar until creamy; beat in vanilla. Gradually add pecans and flour, blending thor oughly. Cover tightly with plastic wrap and refrigerate until easy to handle (1 to 2 hours) or for up to 3... - 33.8976

Add the sugar gradually to the shortening, creaming until fluffy. Add the molasses gradually, beating thoroughly. Sift flour, baking soda, salt, and ginger together; add in fourths to creamed mixture, mixing well after each addition. Chill dough until firm... - 41.2393

In a large bowl, stir together flour, cinnamon, baking powder, nutmeg, cloves, and salt. Blend in almonds and sugar until well combined. With a pastry blender or 2 knives, cut in butter until mixture resembles cornmeal; stir in milk. Work dough with your... - 38.159

Cream the butter with the sugar. Add the lemon peel, the vanilla and the salt. Add the flour, a little at a time, and blend until just combined. Chill the dough wrapped in wax paper for at least BO minutes. Roll out the dough between sheets of wax paper to a... - 40.1039

Put egg whites into a medium heatproof bowl; beat until frothy. Add powdered sugar. Set bowl over a saucepan of simmering water and continue beating until mixture becomes thick and holds its shape. Remove bowl from saucepan. Reserve 6 tablespoons of... - 37.7551

MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to... - 41.6937

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in flour mixed with cardamom and salt. Form dough into a ball. 2. Between pieces of... - 32.4059

Sugar cookies are all time popular cookies that are baked quite often especially around christmas. Prepared with a batter of flour, eggs, milk, vanilla and grated orange peels for flavor, the suagr cookies can be rolled in confectioners sugar too after they... - 42.5588

Sift the flour, baking powder, baking soda, and salt together into a bowl. Combine the solid shortening and sweetener in a mixing bowl. Beat until creamy. Beat in the egg, milk, vanilla extract, and orange peel. Blend in the flour mixture. Lightly grease two... - 40.053

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third... - 35.3975

In saucepan, combine dates, the first 1/2 cup granulated sugar, the water, and the 1/4 teaspoon salt. Bring to boiling; reduce heat, cover, and simmer about 5 minutes; stir frequently. Add lemon juice; cool. In mixer bowl, cream vegetable shortening, the... - 41.733

"Sift flour, baking powder and salt together into mixing bowl. Add oil; blend well. Mixture will appear dry. Beat egg; add enough milk to equal 1/3 cup liquid. Stir in sugar and vanilla. Beat until light and fluffy; stir into flour mixture. Chill for about 1... - 42.6045

Make up to 2 weeks before: 1. Start heating oven to 375°F. 2. On floured, cloth-covered surface, roll out half of refrigerated cookie dough very thin. With floured 3-inch daisy cutter, cut out cookies. Place on ungreased cookie sheet. Repeat with other... - 31.9262

Sift flour, baking powder, and salt to gether. Cream shortening; add sugar gradually, creaming well. Add eggs, one at a time, beating thoroughly after each. Add vanilla. Add flour, alternately with milk, mixing well after each addition. Chill 3 to 4 hours, or... - 36.4684

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 43.1862

Combine the sugar, salt, cinnamon, and cloves in a large mixing bowl. Stir in the almonds and chocolates. Add the unbeaten egg whites, one at a time, mixing until blended. Stir in the kirsch, adding only enough so that the mixture still remains stiff enough... - 44.4366

Heat the corn syrup in a small saucepan. When it comes to a boil, pour over the butter and sugar, which have been placed in a mixing bowl. Add the vinegar and stir until smooth; cool. Blend in the egg. Sift the flour, baking soda, ginger, cinnamon, and salt... - 44.7077

Quick Buttermilk Biscuits is a tea time delicious biscuits. Quick Buttermilk Biscuits gets its taste from butter mixed with flour. Quick Buttermilk Biscuits is loved by kids across the world. - 29.6205

Super easy to make and lots of fun for kids. They are very easy to make! - 39.0835

Cream the butter and the sugar. Gradually beat in the egg yolks, cream, and vanilla. Sift the flour with the salt and baking powder. Add to the butter mixture; blend well. Chill, covered, at least 3 hours, or overnight. Divide the mixture into three... - 45.7958

Kolacky has a fine taste. Kolacky gets it from flour mixed with eggs and vanilla extracts. Kolacky is loved by many people. - 38.6991

To make gingerbread, put margarine, honey, sugar, ginger, allspice, cinnamon and cocoa powder into a small saucepan. Stir over low heat until sugar has completely dissolved. Cool. Sift flour and baking soda into a large bowl. Add salt, eggs and cooled honey... - 43.0276

Simple but wonderful. This video makes the most amazing looking cookies. Ordinary sugar rolled cookies are cut into the shape of a foot. This uses the unusual cookie cutter to make a wonderfully crispy cookie. Make this for your kids and they are bound to be... - 109.865

Cream butter and sugar. Add remaining ingredients. Roll not too thin. Sprinkle with sugar. Use your favorite cookie cutter. Bake at 375° for 10 minutes. - 34.8869

Mix, roll and cut with cookie cutter. Bake in moderate oven till brown. - 30.2307

Cream the sugar and the butter. Add in the egg slowly to make a homogenous mixture. Fold in the flour and the chocolate chips to make a dough. Refrigerate the dough for half an hour. Roll the dough to half-inch thickness. With a cookie cutter, stamp out into... - 28.4701

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or... - 39.5204

Cream shortening and brown sugar thoroughly. Add rolled oats, sifted dry ingredients and water. Chill dough. Heat oven to 375 degrees. Roll dough very thin (1/16 inch). Cut with cookie cutter and sprinkle with sugar. Bake on lightly-greased cookie sheet until... - 34.104

Separate colors of hard candy into resealable plastic freezer bags. Crush with mallet or hammer to equal about 1/3 cup crushed candy; set aside. In mixing bowl, cream butter and sugar: Beat in eggs and vanilla. In another bowl, sift together flour and baking... - 42.2155

1) Cream shortening and sugar. Add egg. Sift dry ingredients and add alternately with sour cream. Chill dough 1 hour. 2} Roll out on floured board. Cut with glass or cookie cutter. Place on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes,... - 25.8595

You can eat cookies any time of the day.They are very easy to make. - 43.4189

Crush cereal and measure. Sift flour once, measure, add baking powder and salt, and sift again. Cream shortening and add sugar gradually, creaming thoroughly. Add eggs and vanilla; beat well. Add cereal and blend well. Add flour mixture gradually, mixing well... - 40.5373

Mix all ingredients to make a soft dough. Roll out rather thickly (approximately 1/2 inch). Cut with cookie cutters (simple shapes are best), or top edge of a glass. Bake at 400° F until top springs back, about 10 minutes (they should only be golden on the... - 26.3475

Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe. - 36.3662

Cream butter with lemon peel and extract; add sugar gradually, beating until fluffy. Add egg and beat thoroughly. Mix in cream. Sift remaining ingredients together; add in thirds to creamed mixture, mixing until blended after each addition. Chill dough 2 to 3... - 43.0319

Cream the butter and sugar together. Add the eggs and corn syrup. Put 3 cups of flour in a 4-cup measure and add the rest of the ingredients. Put the flour mixture together with the rest, working it into a stiff dough. Wrap the dough in wax paper and... - 41.793

Combine flour, soda, nutmeg, cinnamon and salt and set aside. Cream shortening until soft, adding sugar gradually and continue creaming until mixture is fluffy. Beat in eggs thoroughly, then stir in sour cream, ground raisins, and flour mixture. Mix... - 38.0806

Combine flour with cornstarch, sugar and salt. Cream butter and gradually work in flour mixture. Turn out dough on lightly floured surface. Knead with hands until dough cracks slightly. Gently pat to 1/3 inch thickness. Cut with small, fancy cookie... - 35.2836

Cream butter and sugars. Add egg and vanilla extract. Mix thoroughly. Combine dry ingredients and add to creamed mixture gradually, beating well. Chill dough, then roll out to Mi-inch thickness on lightly floured surface, using one-third of the dough at a... - 40.0864

Cream shortening and sugar thoroughly. Add flour and nuts. Blend together. Roll 14 inch thick on a pastry cloth which has been dusted with a mixture of 1/2 cup flour and 2 tablespoons sugar. Cut into small fancy shapes with cookie cutters. Arrange on a... - 37.2296

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla, beating well. Combine flour and salt; stir into creamed mixture. Chill at least 1 hour. Divide dough in half; store 1 portion in... - 36.9687

Cream butter and sugar well. Add eggs or egg yolks and beat. Stir in vanilla extract, lemon rind and sour cream. Combine flour, baking powder and soda and add to creamed mixture. Add coconut. Chill the dough for 3 hours in the refrigerator. Roll dough on... - 41.002

Preheat oven to 350° F. In a medium bowl, beat butter and cheese until smooth; add egg yolks and blend well. Beat in sugar. Add flour to form a stiff dough. Put dough through a cookie press. Place cookies 1 inch apart on a greased baking sheet; bake 12... - 27.8379

Place eggs in large bowl and add sugar; mix together. In separate bowl, sift flour with baking powder. Drop in anise seeds and mix. Incorporate flour into wet batter. Cover with waxed paper and refrigerate dough overnight. Preheat oven to 350°F... - 36.4378

Baking cookie at home is no more a specialist's job, when you have such easy and simple recipe on hand. You can try this even on a hectic, busy weekdays. These easy festive shortbread cookie are crunchy, crispy and most favorite for the kids of your family. - 111.219

In large bowl, with portable electric mixer at medium speed, or wooden spoon, beat butter with sugar until light and fluffy. With wooden spoon, stir in flour until smooth and well combined. Dough will be stiff. Refrigerate dough, covered, several... - 27.411

• Stir together flour, baking powder, baking soda, salt, and nutmeg. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add eggs, vanilla, and lemon extract and beat well. Add flour mixture and buttermilk alternately to... - 27.414

Heat oven to 400°. Mix sugar, margarine and shortening in a large bowl. Stir in vanilla, eggs, flour, baking soda and salt. Roll dough 1/4 inch thick on lightly floured cloth covered surface. Cut with 3 inch round or apple shaped cookie cutter. Place on... - 34.1034

Cream butter and sugar; add egg and beat till light and fluffy. Add orange peel, corn syrup; add water and mix well. Sift dry ingredients together; stir into creamed mixture. Chill thoroughly. On lightly floured surface, roll to 1/4" thickness. Cut with... - 40.4441

Blend honey and oil and heat for 1 minute. When cool, add rest of ingredients, which have been sifted together several times. Dough should be stiff. If too thick, add unsweetened fruit juice; if too thin; more flour. Chill. Roll out to 1/4-inch thickness. Cut... - 32.2354

Cream butter and sugar; add egg and beat till light and fluffy. Add orange peel, corn syrup; add water and mix well. Sift dry ingredients together; stir into creamed mixture Chill thoroughly. On lightly floured surface, roll to 1/4" thickness. Cut with... - 37.1303

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel... - 35.19

Cream the shortening and sugar in a mixing bowl until light and fluffy. Beat in the eggs, milk, vanilla and almond extract. Stir in a mixture of the salt, baking soda and enough flour to make a workable dough. Roll thin and flat on a floured surface. Cut with... - 37.5225

Sift flour and baking powder together. Cream shortening, add sugar gradually. Add egg and orange rind and then the dry ingredients. Chill. Then roll dough to 1/8 inch thickness. Cut with a long narrow cooky cutter. Place on greased baking sheet. Brush with... - 39.176

1. Sift flour, measure, then sift with salt and baking powder. 2. Cream shortening and sugar together. 3. Add unbeaten eggs, one at a time, and beat. 4. Add dry ingredients and the vanilla. Roll (chill first), and cut with a cookie cutter, or form into small... - 30.6364

Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Refrigerate 2 to 3 hr. Heat oven to 375° (quick mod.). Divide dough in half and roll 3/16" thick on... - 40.4786

Cream sugar, shortening, and butter or margarine till fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, and salt; stir into creamed mixture. Cover and chill at least 3 hours. Working with half of the dough at a time, on... - 39.0107

This Christmas, replace your usual digestive cookie with something fancy and festive like the vanilla butter cookie. Here’s an irresistible holiday cookie recipe from Betty’s kitchen that will give you ample scope to play with the dough and even shape it... - 108.238

Preheat oven to 375 °F (190 °C). In a bowl, sift together dry ingredients. Add remaining ingredients, except almonds. Mix to a smooth dough. With a rolling pin, flatten dough to a 1/4 inch (0.5 cm) thickness. Cut cookies using a cookie cutter or... - 36.8744

Heat oven to 375° (quick mod.). Measure flour by dipping method or by sifting. Blend flour, sugar, and baking powder. Add shortening, egg, and flavorings; mix thoroughly with hands until dough is smooth and well blended. Roll dough 1/4" thick on lightly... - 35.2531

Cream shortening and sifted sugar thoroughly. Add beaten eggs and molasses. Sift together dry ingredients and add slowly to the liquid mixture. Mix thoroughly. Add enough additional flour to make a stiff dough. Chill and roll thin. Use a simple cookie... - 42.8289

Cut a 6 1/2- x 4 1/2-inch paper pattern to use as a guide in cutting rectangles for cookie cards. (Do not use recycled paper.) Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for... - 40.7482

Cream Cheese Cookies brings a perfect and subtle blend of flavors to your table.Try this Cream Cheese Cookies for once, I bet, you would always love to prepare this for your friends and family! - 35.977

Cream butter. Add brown sugar gradually and continue creaming until light and fluffy. Blend in egg yolk and combined dry ingredients. Roll 1/8 inch thick on floured surface. Cut in desired shapes with cookie cutters. Place on ungreased cookie sheets. Combine... - 40.7902

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the next 6 ingredients; mix well. Add the flour and mix well. Chill, covered, for at least 1 hour. Roll to 1/8 inch thickness. Cut the dough with a cookie cutter and place on a greased... - 39.4846

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Beat in the milk, baking soda, baking powder and vanilla. Mix in enough flour to make a dough that can be rolled. Chill,... - 34.6886

Cream the shortening and sugar in a mixing bowl until light and fluffy. Beat in the eggs, milk and vanilla. Sift together the flour, baking powder, salt and nutmeg. Work the flour mixture by hand into the creamed mixture, adding an additional 1 to 1 1/2 cups... - 39.3451

Preheat Oven 350 degrees: In a large bowl combine the butter and sugar and mix until smooth. Add eggs and vanilla and continue to mix on low. Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture. Add the... - 28.5329

Hmm... don't you just want to sink your teeth in those soft Gingerbread Cookies? I know, I would! Christmas is around the corner and you might just want to eat them by the fireplace. Watch and learn from this video. Enjoy! - 143.519

Preheat oven to 375°F. For Cookies, combine cookie mix, egg, oil and water in large bowl. Stir until thoroughly blended. Roll dough to 1/4-inch thickness on lightly floured surface. Cut dough into desired shapes using floured cookie cutters. Place cookies 2... - 44.09

1. Place butter, sugar and almond essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Sift together flour and baking powder. Fold flour mixture and milk, alternately, into butter mixture and mix to form a soft dough. 3. Roll out dough... - 35.6635

Whole Wheat Sugar Cookies is a delicious snack recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 41.9591

1. Cream the butter, margarine or shortening; gradually add the sugar, beating until smooth and creamy; beat in the combined egg, milk and vanilla. 2. Sift the flour, baking powder and salt and add to the creamed mixture, mixing thoroughly. Cover the dough... - 33.3874

1. Heat oven to 400°. Lightly grease 2 cookie sheets. In a mixing bowl, sift or whisk together flour, baking powder, and salt. Cream together the shortening and sugar. 2. Gradually add the eggs and vanilla until evenly combined. Add flour mixture to... - 32.2262

The mexican christmas cookies are spiced orange and pecan cookies. Baked for the holidays with flour, eggs, sugar, shortening along with cinnamon and cloves, the mexican christmas cookies can be cut in various shapes. Sweet and festive, the mexican christmas... - 47.3639

Place flour and salt in medium bowl; stir to combine. Beat sugar and butter in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed until well... - 41.5815