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Cooker Coconut Rice Recipes
Enjoy our collection of Cooker Coconut Rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cooker Coconut Rice recipes.
Coconut Rice With Pandan Leaves
Looking for a variation to your steamed rice? Try Coconut Rice with Pandan Leaves. This recipe uses pandan leaves to give a delicious aroma to the steamed rice. This dish is delicious on its own but also goes well with plenty of Asian recipes. - 112.053
Vegan Slow Cooker Kheer
Kheer is an Indian rice pudding flavored with cardamom that’s speckled with nuts and raisins. One of the things I like about it is that the rice breaks down to make it creamier than the typical American rice pudding.
It’s ridiculously easy and nutritious... - 32.566
1. Smear olive oil to the bottom of the cooker bowl to prevent rice from sticking.
2. Add rice along with water, coconut milk and salt into the rice cooker, cover the pot half open, and turn on the cooker.
3. Check for the rice and let it cook... - 106.531
Black Rice Pudding With Mango
Running out of ideas for breakfast? Here is some great information on Black Rice as well as a great breakfast recipe suggestion. There are a number of ways by which you can soften and cook the black rice before using. Watch and learn! - 109.872
Chiratta Puttu (steamed Rice Cake In Coconut Shell)
Puttu is a traditional breakfast in Kerala. It is a steamed food, so light on the digestive system. This is made in different forms and now a days with different fillings other than coconut. Though the preparations look cumbersome, it can be a great family... - 39.3555
Coconut Red Beans And Rice
Rinse and sort through beans.
In a deep 3 1/2- to 4-quart pan, bring the 2 quarts water to a boil over high heat.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and... - 46.7962
Indian Coconut Rice
Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 128.139
Coconut Jazmine Rice
1. Mix all ingredients together in a large sauce pan or rice cooker.
2. Stir until mixed thoroughly.
3. Cook for 30 to 40 minutes, or until rice is cooked all the way through and liquid is all absorbed.
This recipe has been excerpted from The First Timer's... - 21.37
Coconut Thai Shrimp And Rice
1. In a 4- or 5-quart electric slow cooker, mix the chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic, and ginger. Stir in the onion, bell pepper, carrot, coconut, raisins, and rice.
2. Cover and cook on the low heat setting... - 32.7967
Coconut And Vegetable Pulao
Parboil the sliced carrots and potatoes and set aside. Half cook the green peas in salted water. Add a pinch of soda-bi-carb to it and drain in a colandar. Set aside.
Take the chopped onions and place them in a large vessel. Add 3 tablespoons of ghee and cook... - 36.1431
Mushroom Curry With Coconut
Heat oil in a broad vessel,add onion and fry till they turn to brown colour.
Add mushroom and allow them to cook.
When mushroom is cooked and water absorved .
Add tomatoes and fry till they become mashy.Keep on stiring.
Add grinded masala,salt water and... - 42.3249
Spicy Dry Mutton With Coconut
There are numerous varieties of dry mutton dishes that can be had, and they are all lip smacking indeed. This one, here, is more of a Kerala Style preparation with coconut, and goes well with Rotis (or chapatis), than it does with Plain rice. - 30.6111
Mixed Vegetables In Coconut Gravy
This recipe is a medley of vegetables as it contains carrots, beans, peas, potato, etc as desired. They are all cooked in coconut gravy, so it is mildly spicy and sweet. It is usually served with rotis. - 30.3146
Pra Raam Long Song - Beef In Coconut Curry
Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 52.1041
This is one of the classic dishes made in Southern part of Tamil Nadu, especially Tirunelveli & Tuticorin. It is like a kuzhambu, which is served over rice for lunch. The dish is very rich with lots of coconut milk and is high in cholesterol, so a word of... - 33.2093
This is a traditional kerala dish, mostly eaten for breakfast or as tea time snack (I prefer it as a snack). Ideally made with rice flour and with grated coconut and jaggery filling, there are many interesting variations to this dish. My version of ela ada... - 35.412
1. Dissolve 1 tsp sugar in warm water and sprinkle yeast in it. Allow it to froth.
2. Cook semolina with water to make a gruel. Allow it to cool.
3. Combine the flour, yeast and gruel to make a dough. Set aside to rise for 6 hours.
4. Add the ground coconut... - 41.2987
This is another type of sambar for you to try. The vegetables used to make this adds to the nutrition content. So make this dish as a variation to the regular sambar. - 31.7203
Kiri Bath is a rice preparation that hails from Sri Lanka. Cooked with long grained rice and coconut milk, the kiri bath is served with curries and sambols as acompaniments as a full meal. - 29.3308
Hara Bhara Subz Pulao (zero Oil And Weight Loss) By Tarla Dalal
A medley of veggies add color and flavor to this hot and spicy dish. Brown rice is a storehouse of various nutrients like carbohydrates, protein, vitamin A, iron etc. and when combined with veggies it makes a wholesome fibre rich meal. I am sure you will not... - 126.592
Chitrannam - Mama's Lemon Rice
Chitrannam is a south Indian Rice preparation which is usually prepared on festivals. I prefer this lemon flavored rice over the spicy Pulao or Biryani any time of the day. Here is my Mama’s recipe for this Lemon Rice. - 136.912
This recipe doesn't need a side dish. Just potato chips will be nice. This dish is really tasty. Try it. - 46.7901
The formal name for yellow peanut rice is fittingly chitranna:) It is a South Indian recipe from Bangalore that I grew up eating. The rice is yellow from turmeric and flavored with lemon, coconut, fried peanuts, dals and spices. Since it is so colorful it is... - 135.242
Vaghareli Khichri Or Khichdi - Vegetable Rice - Gujarati Cuisine
All those who enjoy eating Indian rice will relish this dish. In India we call it khichdi. It's a very simple dish but very tasty. It is very light to eat. You can serve the rice with papad, pickle or raita. Don't forget to watch the video for this amazing... - 101.5
Pepper Rice - Yummy Treat For Your Tummy
I've tried this yummy pepper rice after watching this in one of the cookery shows. My family and friends loved it when I made it at home, this made me to share this recipe with all my viewers. So, here is the simple to make pepper rice, you can enjoy it as is... - 126.414
Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker.
Grind the basmathi rice in the mixer( do not grind it finely.... - 42.2505
The No Rice Idli
Wash and is oak the two dals separately for an hour.
Grind each to a fine paste using some of the water that they have been soaked in.
Do not add excessive water.
Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise.
Add... - 48.9207
Raw Mango Rice Medley
Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie.
Wash the vegetables and raisins.
Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the... - 31.9161
Dal Dhokli - Dar Dhokri With Plain Rice And Bundi Raita
To all those who are fond of Gujarati cuisine will enjoy this dish. Dal dhokli is made out of left over gujarati dal. It is served with hot rice and raita. Chef Bhavna explains the recipe so well. Do watch the video for the tasty recipe of gujarati dal... - 105.829
Traditional Tamilian Dishes - Pongal
There are two varieties of pongal, namely, sakarai pongal (sweet pongal) and ven pongal (spicy pongal). This is the recipe for the spicy version. This is typically served for breakfast in south Indian homes. - 110.291
Cook Rice and dhal together in Pressure cooker by adding little salt and 4 cups of water atleast for 4 whistles.Heat 3 tsp kadai and pour oil. Saute curry leaves,pepper,jeera & ginger and add to cooked rice,Fry the cashewnuts in 1 tsp of ghee and add to... - 20.2355
This is a good rice dish, not only for kids but for adults too. Though the rice is bland, it is suitable for kids, you need to have a hot and spicy side dish to go with it. - 32.36
Boil the eggs with a tsp of salt, slit them in sides and keep aside.
In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins.
Now add 1 tsp... - 43.4832
Raw Baby Mangoes, Baby Onions And Baby Potato Pulao
Peel the onions, potatoes and mangoes and place into salted water.
Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 39.1192
First chop all the ingredients and keep aside.
In a pressure cooker put oil and ghee,when it is hot .
Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec.
Now add onion,greenchillies and fry till onion is golden brown.
Then add methi leaves and fry... - 47.8327
Shahjahani Khichdi By Tarla Dalal
The mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichdi made from rice and moong, this preparation is flavored with whole garam masalas. Freshly grated coconut and cashew nuts are used to add... - 122.224
Mix together all the ingredients to a batter.
Grease the cups of idli stand.
Put 1 large cup of water in the pressure cooker.
Fill the cups of idli stand with batter and place the stand in the cooker.
Close the lid, do not use the regulator for making the... - 37.5388
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.3382
Kerala ada is a sweet breakfast dish from Kerala and it is made on all special occasions and for regular breakfast too. Jaggery, sugar, ripened chakka fruit (jackfruit) are some of the sweet fillings used for stuffing this ada. Rice flour, water, coconut are... - 31.8775
Bisi Bele Bath
A southern salute to the republic of India with this traditional and authentic Bisi Bele Bath. The recipe is simple, delicious and combines various flavors together just like our Country. - 47.8857
First wash Rice and drain it aside.
Take a Cooker pour Oil when it is Hot,
Add Cardmom,Cinnamon,Cloves and fry for a sec.
Now put Onion and fry till golden brown.
Then add the Grinded paste and fry till raw smell goes and oil seprates.
Now add Tomatoes and... - 46.0828
Thuvaram Paruppu Saadham
This is a traditional recipe made in Tirunelveli/Tuticorin region of Southern Tamil Nadu. It is high in protein and makes for a good filling lunch. - 32.4497
1) In a large bowl, soak black rice overnight in plenty of water.
2) Drain rice and wash thoroughly to remove husks.
3) In a large saucepan fill water to half.
4) Add sugars, salt and cinnamon stick. Boil and stir in rice.
5) Cook the... - 40.9005
Mix 100 g rice flour with ghee and a little milk.
Mix well and cook till thick and gluey.
Heat remaining milk and add to grated coconut.
Puree well, or liquidise and strain into remaining rice flour.
Add sugar and cooked mixture, stirring continuously until... - 45.6931
Idiyappam is one of the favorite breakfast in Kerala. It is sometimes had as snack also. This is also healthy because it is steamed and light on the digestive system. - 37.2699
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 59.0529
Pongali - Easy Indian Breakfast
Pongali is a very popular South Indian Breakfast Recipe. The simple seasoning to the soft dal and rice makes it a delicacy. Even a beginner can make it and enjoy! - 125.138
Heat oil and ghee and when it is hot add onion and fry till golden brown.
Add green chillies,methi leaves,mint and coriander and fry for 5mins.
Add the garam masala paste,ginger garlic paste,coriander paste,redchillipd,dhainya pd,haldi and fry for... - 40.1681
Bisi Bele Bhat Making Made Easier
If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 91.6876
Ven Pongal Making Made Easier
Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 117.561
Bisibele Bath is a popular Karnataka rice dish. But even it doesn’t belong to their family I’ve been eating this since my childhood. This is a great one pot dish everybody loves in family. This is again one of my family recipes, and I just love it.... - 130.492
Idli - Indian Breakfast
Idli is a south Indian traditional breakfast recipe. This is usually accompanied with spicy lentil soup, Sambar and/or with coconut chutney. Idlis are light on your tummy as they are steam cook. There are many ways to prepare them, every household has their... - 123.513
This is a fun recipes especially for the kids. Adults will like it too. Feel free to add or delete any color from the idly. This can be enjoyed as it is since it has the chutneys within. - 40.8001
Cottony Soft Idly
Idlys are probably one of the most simple and healthy recipes one can make. It is a very popular traditional South Indian breakfast dish that is usually served with sambar or chutney of choice. It is steamed and so very good for digestion as well, hence it is... - 33.3014
A very classic southern Tamil Nadu (Tirunelveli/Tuticorin) vegetarian dish. It is a specialty which is made at homes during occasions. So, you won't find this in any restaurant. - 32.6905
Sunna Na Dana No Pulao
1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander.
2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 32.6126
Varuthu Aracha Sambar
You can guess the name of the dish just by looking at it. This varuthu aracha sambar is a popular sambar variety. It is also called idi sambar. It is a very flavorful dish that you can try, whenever you want a variation from the regular sambar. - 47.9233
Chow Chow Kootu
Kootu is an easy way to add vegetables to your diet. Try making a kootu in addition to your regular poriyal, and these will take care of your daily vitamin requirement. - 29.64
Vellai Poosanikai Kootu
Ash gourd is rich in vitamin C, which is essential for healthy skin and bones. This nutrient makes your skin look soft and firm. It also strengthens your body's disease fighting mechanism. So this ash gourd kootu is one way to cook this dish and derive its... - 48.0192
Ragi puttu is a very healthy variation of the puttu (steamed cake as non keralities call it). Ragi is a cereal, which offers immense health benefits over other known fast breakfast cereals available in the market. This puttu makes a good breakfast and snack... - 33.3109
Gothambu puttu or wheat puttu is prepared in the same way as rice puttu with the only difference that rice flour is replaced by wheat flour. This puttu is served as a breakfast dish and is good for diabetics. - 28.2046
Avarakkai, also known as broad bean or hyacinth bean, is usually made as a poriyal. It is a common vegetable dish served along with rice. It is a rich source of iron and magnesium, which are crucial nutrients for the body. Iron helps increase the hemoglobin... - 44.4479
Kaju Saathe Khichdi Pulao
1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 27.8057
Easy To Make One-pot Delicious Sambar
Sambar is reflective of a traditional South-Indian family. But today if you look around, every Indian irrespective of whether form the North, South, East or West of India, all love Sambar! Try this easy to cook one-pot Sambar recipe that I regularly cook! - 32.2435
Thai Peanut Chicken
Create this delicious, take-out dish at home...in your slow cooker! - 104.587
1. Remove the tough outer layer of lemon grass and finely slice the tender inner part.
2. In a small bowl, mix tamarind paste and warm water.
3. In a 4-quart slow cooker put beef.
4. In a food processor, drop chilies, onion, ginger,... - 106.508
East Indian Snack
1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well.
2) Cook, covered on LOW for about 3-4 hrs; uncover... - 35.7435
* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles.
* If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 43.2548
This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 40.5698
Cheru Payar Curry (green Moong Curry)
Green Moong is very healthy addition to any diet. It is rich in proteins and fiber. This dish can be a good accompaniment for rotis as well. It is so easy to make that it hardly requires any skills. - 49.016
Undhiyu Or Undhiu - Mix Vegetable Subji
To all those who like eating Gujarati food should surely check this out. The chef explains how to make the mixed vegetable curry in Gujarati style. It is called Undhiyu and is a regional specialty in Gujarat. It' s so delicious that you must try it once. You... - 106.688
Curried Pork In Crockpot
As a working woman do you love the slow cooker recipes? Yes, they are so simple to make and yield a delicious dish. Here is a video that can help you make another slow cooked curried pork dish. You can just add all the ingredients in to the cooker and leave... - 120.406
Beef Ularthiyathu - Stir Fried Beef
Kerala cuisine is well known for its use of an array of spices used to prepare mainly meat. The word Ularthiyathu / Ularthu / Olathu means ‘Dry Preparation'. This recipe is a spicy dry preparation of beef that is strongly flavored with spices. - 30.5979
Reduced Calorie Stir Fried Beef- Beef Ularthiyathu
Beef Ularthiyathu is a perfect traditional preparation from 'God's own country', Kerala. Enjoy the lip-smacking taste of this exotic preparation with a healthy advantage and without any compromise in its spicy taste! - 30.1213
Oats puttu is a healthy variation of a rice puttu, consumed in Kerala and Tamil Nadu. This puttu tastes more like a wheat puttu, which is prepared using wheat flour. Oats is the largest source of fiber and protein, and it is a popular breakfast cereal... - 30.0254
Onam Special Kootucurry!
This is a very traditional dish from the heart of Malabar. It is part of the sadya or Feast along with avial and sambar and the rest. It has the goodness of yam, raw plantain and chickpeas. - 47.4418
Bengali Mama Episode 1
1. Chop the onions and cut the chicken breast into cubes or bite size pieces.
2. Shred the carrots and cube the potatoes, keep it aside until needed.
3. In a saucepan sauté the curry pasta along with the coconut milk, stir well and let... - 105.049
Prawn And Banana Curry
1. Heat a deep pan with oil.
2. Put in the onions, chilies, garlic and ginger. Sauté till the onions are caramelized.
3. Add in the tomatoes and sauté till it becomes tender.
4. Add in the banana and sauté for a minute.
5. Pour in the coconut... - 91.334
My favorite gadget in my kitchen is my pressure cooker, I absolutely love it. It makes me work less, saves lot of time, energy efficient. I used pressure cooker to prepare this yummy kurma and it can be done in just 15 mins. So here goes the recipe. - 124.066
Undhiyu - Special Mix Vegetable Curry - Gujarati Cuisine
If you're in the mood of making some Gujarati food, then you must try this special curry. Chef Bhavna shows the traditional way of making the mixed vegetable curry, step by step. It is called Undhiyu in Gujarat. Your guest and friends will be impressed if you... - 109.172
Togari Nucchin Unde-1st Method
This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and rasam - 28.3818
Parippu Palak (spinach And Dal Curry)
Spinach and dal curry is a traditional Indian dish. The addition of coconut is a twist to this curry which would give it a South Indian Flavor. - 46.205
Fried Sardine Curry
In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown .
Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well.
Cover and cook for one whistle.
Release... - 37.5827
Ande Ki Shorva
This shorva is a typical hyderabadi dish, which is prepared not just for lunch and dinners but for breakfast too. Roti and ande ki shorva is quite a common combo. You will never find a Hyderabadi saying NO to non-veg/gravy items for any meal in a day!! :) - 46.3735
Braised Pork And Eggs
A traditional Vietnamese dish cooked using the solar cooker! An amazing dish that is cooked to perfection! With no audio directions in the video it could get a little confusing. Watch the video for more. - 55.8733
Masala Trotters Paya
1. Wash trotters using rice flour to rub in.
2. Boil washed trotters in a cooker for 20 to 25 minutes with 5 cups of water.
3. Grind red chil-chillies, coconut, ginger, garlic, cinnamon, coriander-cumin powder, cloves, cardamoms, turmeric powder, chilli... - 40.513
Kathirikai Murungaikai Kootu
This is a nice vegetable dish, which you can eat with your rice. Vegetables provide you with the essential nutrients. Brinjal is low in calories but rich in fiber. It contains rich amounts of B vitamins and other minerals your body needs. So go ahead and try... - 49.6194
Ven pongal (or simply called as pongal) is a regular breakfast item in Tamil Nadu. It is healthy, with the yellow moong dal containing protein and rice containing carbohydrates, both of which are essential for well being. It is very easy to prepare and does... - 46.1528
Darbari Dal (zero Oil) By Tarla Dalal
Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients like coconut with lots of veggies, pulses and coriander. A combination of dal and veggies is flavored with spices like garlic paste,... - 121.904