If you have a slow cooker, we have a nice recipe for you. It is coconut banana bars in slow cooker. Here is the video that shows the recipe. The chef in the video shows how bars can be made in the cooker instead of cooker. - 111.777

Do you have a Rice Cooker? They’re wonderful for cooking rice, aren’t they? …But is that all? NO WAY! I like to cook lentils and small beans in the rice cooker as well as barley too. Just make sure what you want to cook is of similar size to rice. - 22.6309

Kheer is an Indian rice pudding flavored with cardamom that’s speckled with nuts and raisins. One of the things I like about it is that the rice breaks down to make it creamier than the typical American rice pudding. It’s ridiculously easy and nutritious... - 32.1696

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

1. In a 4- or 5-quart electric slow cooker, mix the chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic, and ginger. Stir in the onion, bell pepper, carrot, coconut, raisins, and rice. 2. Cover and cook on the low heat setting... - 30.3079

Rich aromatic gravy with coconut and spices and succulent prawns. - 49.7541

Looking for a variation to your steamed rice? Try Coconut Rice with Pandan Leaves. This recipe uses pandan leaves to give a delicious aroma to the steamed rice. This dish is delicious on its own but also goes well with plenty of Asian recipes. - 113.402

As a working woman do you love the slow cooker recipes? Yes, they are so simple to make and yield a delicious dish. Here is a video that can help you make another slow cooked curried pork dish. You can just add all the ingredients in to the cooker and leave... - 153.386

Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 153.298

Cook soybeans by preferred method. Drain and reserve liquid for soup. Combine wheat berries and hulled oats in pressure cooker with 1 1/2 cups water. Cook for 7 minutes, then remove cooker from heat and allow pressure to drop of its own accord. Drain and... - 40.9445

Crispy macaroons done in the solar cooker. These golden brown delights turn out nicely! Due to the audio absence the video is non directional. Watch the video for more - 49.7855

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring the 2 quarts water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 49.6045

Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983

Heat oil in a broad vessel,add onion and fry till they turn to brown colour. Add mushroom and allow them to cook. When mushroom is cooked and water absorved . Add tomatoes and fry till they become mashy.Keep on stiring. Add grinded masala,salt water and... - 47.075

If you are on the lookout for a yummy vegetarian side dish that can be served with naan, roti or rice, then this video is a must-watch for you. Watch to know more! - 98.5573

Dessert lovers, pay attention! Here is a traditional Malaysian dessert Bubur cacar which is prepared from sweet potatoes, yam, coconut milk and pandan leaves. It can be served hot or cold as per your liking. - 110.935

Cook Rice and dhal together in Pressure cooker by adding little salt and 4 cups of water atleast for 4 whistles.Heat 3 tsp kadai and pour oil. Saute curry leaves,pepper,jeera & ginger and add to cooked rice,Fry the cashewnuts in 1 tsp of ghee and add to... - 19.9051

First wash Rice and drain it aside. Take a Cooker pour Oil when it is Hot, Add Cardmom,Cinnamon,Cloves and fry for a sec. Now put Onion and fry till golden brown. Then add the Grinded paste and fry till raw smell goes and oil seprates. Now add Tomatoes and... - 49.1203

The Kaeng Khiao Wan Nuea is beef dice cooked with Thai green curry. The subtle flavors and tastes that are so typical of Thai cuisine are evident in this yummy and highly nutritious delight. Discover the rich tastes straight from Thailand. - 39.0091

A tasty manglorian recipe that can be made quick and easy. You can also use the same masalas for chicken if not mutton. - 34.3012

Heat oil in a pan.When oil is hot add mustard seeds, let it crackle. Add Chanadal, urad dal, fry for sec, add garlic fry till they are golden brown Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix... - 38.8512

Preparation Method: * Heat oil in a cooking pan add cumin seeds, chopped green chili and chopped onion. Wait until it turns golden brown. * Add zucchini and mix well. Now add turmeric powder, salt, red chili powder and coriander powder, give it a... - 42.7967

Running out of ideas for breakfast? Here is some great information on Black Rice as well as a great breakfast recipe suggestion. There are a number of ways by which you can soften and cook the black rice before using. Watch and learn! - 104.927

1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan. 2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and... - 34.79

1. Heat the oil in a pan, add the onions and fry until golden brown. Remove from the pan and set aside one quarter of the onions. 2. Place the remaining three quarters of the onion in a food processor or liquidiser together with the yogurt, cinnamon,... - 42.1792

My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu.... - 39.5709

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 46.0839

This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 52.9799

Its my husband's favourite sweet dish. If use Khajoor ka gur it will be more delicious. The Khajoor ka gur called in Begal" PATALI GUR". In BANGLADESH kheer of PATALI GUR is very famous. My husband spend the major part of his child hood in... - 40.142

1. In a 3 1/2-quart electric slow cooker, mix together all the ingredients. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours. 3. Remove the lid and increase the heat to the high setting. Cook, uncovered, 2 hours longer, or until the mixture is... - 30.9443

Simple tasty vegetable - 41.3732

Pressure cook the mutton with the ingredients mention under For Cooking mutton for 5 to 6 whistles with water. Fry well all the ingredients under For Grinding and grind that for bit smooth paste .keep Kadai on a gas pour 2tsp oil when it is hot add chopped... - 32.4384

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837

A delicious Indonesian Lemongrass chicken recipe that will be done in no time at all. Serve hot with flavored appams (Indian Pancake). Savor an appetizing meal with rich flavors that linger on for a while. - 50.2972

1. Heat oil in a pan, add mustard seeds, once it splutters add and fry onions till golden brown. 2. Add hidikbele and fry in medium flame for 5 minutes, then add tomatoes and fry till they become soft. 3. Add 2 cups of water, cook until hidibele becomes... - 32.6057

Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe... - 57.7269

Kondai kadalai kulambu, a traditional dish is a spicy pepper curry which is healthy and tasty for all. Enjoy!! - 52.1003

This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts... - 43.5181

My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287

Tapioca is called kappa in Malayalam and is very popular and an all time favorite of Keralites. This recipe of Kappa Puttu is a traditional Kerala breakfast item and a rather unique recipe of cooking Tapioca. Kappa Puttu is made by adding grated coconut to... - 101.636

In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown . Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well. Cover and cook for one whistle. Release... - 38.9493

1. Soak the chowli beans for 2-4 hours or overnight. 2. Chop the onions finely and place them in a pressure cooker along with three-four tablespoons of ghee. Allow onions to cook till golden, and then add the ground coconut, all the masalas, sugar, tomatoes... - 26.6451

Kiri Bath is a rice preparation that hails from Sri Lanka. Cooked with long grained rice and coconut milk, the kiri bath is served with curries and sambols as acompaniments as a full meal. - 27.8572

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi,... - 45.8399

Cookie triangles with sumptuous filling layer of powdered biscuit, nuts, raisins, condensed milk and chocolate chips! All in a pan, and baked in the solar cooker! Watch this video, with a note that there is no audio! Watch and see for yourself! - 53.3855

Olan is yet another lip-smacking side dish from the cuisine of Kerala, India. It gets the great taste from coconut mixed with pumpkin and beans. This is a traditional Onam recipe which is served as part of sadhya, the festive meal. - 44.4467

Its Healthy! One has to try it! - 36.5428

This dish goes well with puttu(steamed rice cake), chappathi(indian bread), appam(hoppers), dosa(south indian crêpe) and idli. - 43.1406

Have you been looking for some yummy crock pot recipes? This video is a must watch for you. Vanny shares her personal, detailed recipe to prepare this scrumptious crock pot brisket. The dish is full of flavor and never fails to impress. - 14.2149

Somewhere along the line I decided this week was Southern dessert oatmeal week. Maybe it’s just because I haven’t been feeling much like being at work this week. Even if it’s only in the 50s today, it looks too much like Spring to be inside. Sigh,... - 35.0498

Lightly fry the panir cubes in ghee, till just slightly golden. Marinate the panir pieces in salt, turmeric and ginger paste for 1 hour. Heat 2 tbsps ghee in pan and fry the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies. Brown... - 33.9536

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539

1. Take a heavy bottomed pan or dekchi. Pour in the oil, add the chopped onions and fry till golden brown. 2. Marinate the mutton in salt and ginger-garlic paste. 3. Grind all the spices and dried coconut in 1/4 cup vinegar. If necessary add water. 4. When... - 29.7364

Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532

This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101

This recipe doesn't need a side dish. Just potato chips will be nice. This dish is really tasty. Try it. - 46.6424

GETTING READY 1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem. 2 Keep aside. 3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 49.2074

1. Grind all the masalas to a soft paste with half a cup of water. Grind the almonds separately on a mortar. 2. Cook the meat with salt and four cups of water in a pressure cooker till tender. Keep mutton pieces and the soup in separate vessels. 3. Heat half... - 26.2632

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and... - 42.3152

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi... - 48.2482

This video is in Filipino. - 90.3324

This Crunchy Granola has transformed my boring oatmeal porridge breakfast to a deliciously interesting fare! Make the truly irresistible Crunchy Granola for breakfast tomorrow and tell me if you like it ! - 32.4846

Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. - 41.6261

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 37.2607

This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and rasam - 31.4649

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add... - 41.9106

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023

A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older. - 45.1778

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.8703

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392

Soak horse gram dal whole night. Tie it in a muslin cloth and allow it to sprout. Usually it takes one day. Cook this sprouted dal in pressure cooker adding enough water. Cut onions and tomatoes into small pieces. Heat oil in a pan, add seasonings ... - 28.808

1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 26.6192

Wash ana soak the gram dal ana soy beans separately in plenty of water overnight. The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste. Add four tablespoons soy oil and salt. Keep the... - 41.6617

1. Heat oil in a pressure cooker, add cloves, cinnamon, onions, garlic, ginger, curry-leaves, red chillies and saunf and fry. 2. When onions turn a light brown, add mutton along with the salt and fry well. 3. Add water and cook under pressure till tender. 4.... - 34.3342

Have you ever tried cooking lamb without any oil? Watch this video to learn the tricks of cooking meat without using any oil or fat. This is really a healthy recipe for all the health-conscious people. Taste wise, this preparation turns out be extremely... - 151.997

A traditional Vietnamese dish cooked using the solar cooker! An amazing dish that is cooked to perfection! With no audio directions in the video it could get a little confusing. Watch the video for more. - 57.2689

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 45.7286

This dish goes well with Kanji or Porridge which then makes it a complete meal. - 40.2509

Mix 100 g rice flour with ghee and a little milk. Mix well and cook till thick and gluey. Heat remaining milk and add to grated coconut. Puree well, or liquidise and strain into remaining rice flour. Add sugar and cooked mixture, stirring continuously until... - 45.0619

Indian style chicken can be either with a gravy or dry and without a gravy. Chef Madhura shows how to make Chicken Masala, a thick curry with tomato extract and regular spicy Indian masala with lot of spices. Great with the feel of tomato! - 116.797

My friends love this Mutton Badsahi recipe. This is a traditional recipe from Mughlai Cuisine. Mutton Badsahi is the most delicious non-vegetarian Indian dish . It is also a very popular marriage party dish in India. It is included as a main dish in Indian... - 45.3542

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015

Drumstick leaves sambar is very tasty and healthy too. Drumstick leaves are rich in iron and vitamins which is essential for health. - 40.5002

Boil the eggs with a tsp of salt, slit them in sides and keep aside. In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins. Now add 1 tsp... - 43.25

Heat oil and ghee and when it is hot add onion and fry till golden brown. Add green chillies,methi leaves,mint and coriander and fry for 5mins. Add the garam masala paste,ginger garlic paste,coriander paste,redchillipd,dhainya pd,haldi and fry for... - 44.9635

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

In a pressure Cooker put oil. When it is hot,add mustard seeds,allow to splutter. Add onion and fry till brown colour. Then add tomato, Toovar Lilva and fry till they become mashy. Now add grinded masala,salt ,water little and stir for sec. Now allow bubbles... - 49.5579

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

In a pan put oil,when it is hot. Add methi seeds,allow to pop. Add hing,fry for sec,add onion,garlic and fry till brown colour. Now add tomato and allow to become mashy Then add boiled darkeyed beans,grinded masala,tamarind juice,salt and allow bubbles to... - 47.8886

1. Wash the meat and potatoes well and place them along with two teaspoons coarse salt and four tea cups of water in a pressure cooker and cook till soft. 2. Grind the masaia till soft. Place the finely chopped onions in a vessel along with half cup refined... - 25.7084

1. Soak the double beans overnight in plenty of water. Next day remove them from the water and wash twice. Place them in a pressure cooker with half a teaspoon of turmeric, salt to taste and six cups of water. Cook till tender. 2. Place the chopped onions in... - 25.8026

When you skin the ash gourd set aside the skin to make chutney. Discard the seeds in the soft centre portion. You may use the soft portion if you like but since it turns into a mash when cooked, you can keep it aside for use in soup stock later. Cube the firm... - 40.7001

Using a sharp knife, scrape corn from cob. Grate the kernel that are not too tender. Combine all the corn. Add about one cup water and cook in pressure cooker until tender. Leave for half an hour. Drain excess water. Sprinkle sugar over com. Blend together... - 40.3778

Indulge in this tasty treat of Chicken Curry Buffet! This simple and delicious recipe for Chicken Curry Buffet is a perfect accompaniment for any meal. - 46.0621

Indian curries are known for their amazing taste. The Chef makes this amazing and spicy Chicken Curry which is simply delicious. This is a simple recipe and you don’t need to be a cooking expert to make it. -

The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 132.152

For all lovers of lamb recipes, this is a peculiar dish for its specialty repute today. It was a dish for poor homes where there was no choice for multi-course meals. Today this is a dish is seen as a delicacy today and it is loved for its own juices it... - 44.7958

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

This chops or gravy will go very well with paratta, plain white rice, any type of fried rice or with idly, dosai. Try it and enjoy. - 44.0279

PURI METHOD:- Make a tight dough using above ingredients with water keep under water wet cloth for 30 mins. Divide into small ball,roll it and deep fry in oil and serve hot with saagu SAAGU METHOD:- Grind above ingerdients with water to a smooth... - 52.8894

Visit my website http://malayali.me for more recipes !!! - 41.6155

Wash chana and soak for 8-10 hrs. Add potatoes and salt and pressure cook for 4 whistles. Heat oil in a pot and add mustard seeds. When they splutter add cut red chilli and fry for about 5 seconds. Now add the curry leaves and heeng. Pour cooked chana.... - 45.4083

In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec. Then add Grinded Masala,Salt,Water and allow to cook. When bubbles starts ro come taste it. Transfer to a Serving Bowl and Garnish with finely chopped... - 42.2579

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add mutton and fry till water is dry.... - 49.8906

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.1203

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add chicken and fry till water is... - 51.1382

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add chicken,pork sausage and fry... - 49.8906

Heat one teaspoon oil in a pan and roast gram dal. After a minute, add urad dal. When they turn light brown, add rest of the ingredients for masala except turmeric. Roast on low fire for 5 to 10 minutes. Grind all masala to a fine paste, using a little water,... - 38.9422

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992

This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085