This salad gives wide scope to the creative cook. It can be as pretty as a painting, if you choose your colors and textures with imagination. You can use a round or rectangular platter; you can decide to use a combination of 2, 3, 4, or 5 vegetables. If you... - 41.2304

Cut off long stalks and bruised leaves from fennel. Slice end off bulbous base. Wash fennel thoroughly. Cut into quarters. Fill a medium saucepan half full with salted water. Bring water to a boil. Add fennel. Cook over high heat 10 to 15 minutes or until... - 38.5001

Combine vegetables and herbs, and toss gently, to avoid mashing the vegetables. Divide into 2 salad bowls, and just before serving, pour Mayonnaise Sauce equally into each bowl (for a satisfying luncheon salad, use cottage cheese). - 25.0899