No Cajun meal could be complete without turnip greens that make a staple part of Southern Cajun food. Beryl Stokes shares with her viewers a simple turnip green recipe a la Cajun style that is supercharged with both health and taste. A healthy, tasty way to... - 104.894

Pork & Preserved Turnip Soup has a fine taste. Pork & Preserved Turnip Soup gets its taste from pork and turnip mixed with cornstarch and chicken broth. Pork & Preserved Turnip Soup is inspired by many food joints across the world. - 46.0905

Wash salt pork and cut into 4 pieces. Place in a large saucepan with water. Cover and cook for 20 minutes or until pork is almost done. Wash greens thoroughly and cut off coarse stems. Add to pork along with salt, sugar, marjoram, and pepper. Cover and cook... - 31.3662

Try out this delicious turnip and bacon soup that is a great comfort food on cold nights. See this wonderful video that is so nicely presented. The video here is an interesting piece to see and then make a flavorful healthy treat for the entire family. - 142.997

Fresh Turnip Mustard Or Collard Greens is an amazingly delicious side dish recipe. Try this Fresh Turnip Mustard Or Collard Greens dish; I bet you will have a huge fan following for this one. - 30.16

Place turnips in a large saucepan, cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until turnips are tender. Drain and mash. Add remaining ingredients, mix well. Cook over medium heat just until thoroughly heated. - 21.0489

Cut turnips into thin slices. In saucepan, bring water, broth mix and lemon juice to boil. Add turnip slices, and simmer covered, until tender. Drain and serve. To make sauce, combine 1/2 cup liquid from cooking vegetable with bread crumbs. Season to taste... - 26.1181

This Red Cooked Meat with Turnips is simply awesome ! Try out this red cooked meat with turnip for your next meal with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red Cooked Meat With Turnips are welcome ! - 38.344

If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result! - 32.4346

Brussels sprouts with turnips is a recipe for the people who do not like turnips and Brussels sprouts. The manner in which this dish is prepared makes a Brussels sprouts and turnip hater like it and enjoy it. Try this combination of Brussels sprouts and... - 47.3764

Peel and grate the turnips on a coarse grater. Heat the lard or oil in a skillet; saute the turnips for 1 minute, stirring constantly. Add the salt and water; cover and cook over low heat 5 minutes. Stir in the scallions, soy sauce, and pepper. Cook for 3... - 30.4538

It would seem every Belgian family has a different way of making their Hutsepot. The debate centers on whether or not to add carrots, turnips, or a bay leaf. And, there is always lively discussion of whether to mash the vegetables or not. This is the way my... - 31.1187

This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them. - 28.391

Put cubed turnips in saucepan and add salt. Cover with boiling water and cook, covered, until turnips are tender, about 15 minutes. Drain very well. Add butter to drained turnips and sprinkle in brown sugar. Set over moderate heat and cook, stirring gently... - 33.4684

Wash greens thoroughly; drain. Tear into bite size pieces. Cook bacon in a Dutch oven until browned. Drain bacon, and set aside; reserve drippings in Dutch oven. Add greens and water. Cover and simmer 20 minutes. Stir in turnips, sugar, and salt. Cover and... - 32.9915

Wash turnip greens thoroughly; drain. Tear into bite-size pieces. Combine greens and bacon in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in turnips, sugar, and salt. Cover and cook an additional 30... - 23.4742

1. Brown the pork and turnip cubes in butter. Season with salt and pepper. 2. Add mustard and water; simmer covered until turnips are almost soft. 3. Sprinkle with flour, add cream, and stir. - 29.2706

Peel the turnip and cut into thin slices. Add to the potatoes. Pour the consomme or the water on top. Add the sugar, pepper and savory. Stir to mix. Cover. Microwave at HIGH 12 to 14 minutes. Stir after 10 minutes and check the tenderness of the... - 36.9014

Melt the butter with the oil in a saucepan. Add the turnips and cook until they are golden brown. Sprinkle over the sugar and cook, sitrring occasionally, for 5 minutes. Add the chicken stock and bring to the boil. Cover and simmer gently for 30 minutes or... - 24.5546

Chop salt pork, cutting to, but not through, rind. Discard stems of greens and any damaged portions. Tear up large leaves (should have about 12 cups greens). Peel and quarter turnips. In large kettle bring water to boil. Add salt pork, greens, turnips, and 1... - 39.1412

This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 13.8355

This stuffed kohlrabi recipe is prepared with veal and pork. Herbed and cooked in chicken broth and cream, this stuffed kohlrabi recipe is broiled to finish and served with a garnish of sprinkled parsley for a fresh taste to it. - 42.1258

1. Place pork and water in a heavy pan. Bring to a boil, then simmer, covered, 1 hour. Drain, reserving liquid for stock. Let meat cool. 2. Cut pork against the grain in 1/4 inch slices, then in strips 1 by 2 inches. Cut scallion stalk in 1-inch sections.... - 29.3014

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into lightly greased crock pot. Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8... - 31.7788

Wash, pare and slice the turnips and cook in boiling water until soft, adding salt just before the cooking is completed. Drain and mash the turnips in the stew pan and stand the pan uncovered, over a low fire for ten minutes to dry the turnips well, stirring... - 18.8065

In a wide frying pan, combine turnips, butter, water, and sugar. Cover and cook over medium-high heat, stirring often, until turnips are just tender when pierced about 5 minutes. Uncover and continue to cook until glazed. - 19.5724

Cut turnips into slender sticks about 2 inches long. Cook in boiling salted water until just tender. Drain. Melt butter in saucepan, add onion, parsley and lemon juice. Add cooked turnip sticks and heat thoroughly. Serve immediately. - 25.9639

Think you don't like turnips? Think again! This recipe by Chef Lisa can convert quite a few die-hard turnip haters. Watch how simple it is to make the boring root into something really fancy, fit enough for your holiday dinners! Turnips browned and glazed... - 115.419

Wash the turnips, peel them, but do not cut off the base. Cook the turnips in boiling water until tender but still firm. Cut a lid off each one and scoop out the center, leaving the outer part as a cup. Reserve the pulp. Melt the butter in a frying pan and... - 37.2284

Presoak apricots 1 hour. Place turnip cubes in cooker. Pressure cook at 15 lbs.pressure for 3 to 5 minutes. Reduce pressure with cool water. Add sugar and butter and heat over low flame until glazed. - 25.5052

1. Dice the cooked turnips. Mash or rice them. 2. Whip in cream or milk, butter or margarine, salt, mace and pepper. - 25.068

Peel turnips. Cut into slices 1/4 inch thick. Cut into 1/4 inch sticks. Drop in boiling salted water and cook 15 minutes or until tender. Drain. Toss with butter, lemon juice, parsley, salt, and pepper. - 27.1262

1. Scrub the turnips thoroughly and cut them in quarters. 2. Cook, covered in 1 cup boiling water 10 to 15 minutes. Drain. 3. Heat the butter or margarine, sugar, salt and mace. Place the drained turnips in this mixture and shake the pan over very low heat... - 27.5011

Preheat oven to 350 F. Combine turnips, eggs, butter, sugar, salt, pepper and bread crumbs. Mix well. Turn into buttered 1 quart casserole. Sprinkle on the Crumb Topping; bake until the top is browned, approximately 35 minutes - 33.3349

Slice the turnip into thin slices. Place in a microwave-safe dish with all the ingredients, except the salt and pepper. Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir twice during the cooking period, and check... - 35.9918

Pare and slice turnips; cook in saucepan in small amount of salted water for 30 minutes or until ten- der. Drain; reserve 1/3 cup liquid. Mash turnips. Combine butter and flour in saucepan; add onion, re-served liquid and cream gradually. Simmer, stirring... - 35.9349

Peel and thinly slice the turnips. Steam until almost tender. Put in layers in a 1 1/2-quart ovenproof casserole. Make a very thin cream sauce: Melt butter, stir in flour, slowly add the half and half. Cook until slightly thickened. Sprinkle the jack cheese... - 34.2284

1. Peel the turnips and cut them into 1/2-inch cubes. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the turnips, cover, and cook for 15 to 20 minutes. Drain. 2. Meanwhile, melt the butter in a 1-quart saucepan, and add the... - 27.4161

1. Peel and dice turnips. 2. Cook, cutting steaming time by 5 minutes. 3. Heat oven to 350°F. 4. Place drained turnips in a buttered baking dish. 5. Combine butter, honey, water, nutmeg and salt in a small saucepan. Heat until butter melts. 6. Pour combined... - 35.5929

"Cook turnips in salted water until just tender; drain. Cool. Scoop out centers; reserve 2 tablespoons pulp. Mash reserved pulp. Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper. Spoon filling into turnip cups. Cover with... - 32.442

1. Cut pork in 1 1/2 inch cubes. Peel lotus root and split open slightly. Mash red bean cheese. Place in a heavy saucepan. 2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45 minutes. Remove lotus root; slice thin and set aside. 3. Blend... - 25.1395

1. Cut pork in 1 1/2 inch cubes. Place in a heavy pan with sherry, water and salt. Bring to a boil; then simmer, covered, until tender 2. Add sugar and simmer 10 minutes more. - 18.6039

Shredded turnips is a broth cooked turnips recipe. Cooked along with onions, the shredded turnips are slightly sweetened with sugar and served fresh off the skillet as an accopaniment to meals. - 25.6194

This turnips au gratin is a healthy and savory au gratin made with cooked turnips and cheddar cheese. Baked in the oven with milk for moisture, this lovely turnips au gratin is best made with season's fresh turnips! - 34.4337

Peel turnips, quarter them, and cook, covered, in plenty of boiling salted water for 10-15 minutes or until tender. Drain well and return to the heat for a few minutes to dry. Crush with a fork or a potato masher, add the butter and stir over low heat until... - 20.3284

1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible. 2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish. 3. Combine soy sauce, vinegar, sugar and... - 24.8686

Peel rutabagas and turnips; cut into small cubes. Cook bacon in heavy skillet until crisp; remove from pan. Crumble; reserve. Add onion to bacon fat in skillet; cook until tender. Add water, salt, and pepper; bring to boil. Combine rutabagas, turnips, and... - 35.3075

Turnip Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Turnip Casserole is a dish that you will surely love to talk about with us. - 30.8073

Blanch turnips in boiling salted water to cover 5 minutes; drain. Pat dry with paper towels. Saute in hot oil 3 minutes to brown lightly. Pour in bouillon barely to cover. Add butter and sugar;cover. Boil slowly 20 to 30 minutes, until turnips are just... - 31.9211

You need only sliced bacon and fresh turnips for our Best Of Turnips recipe ready in 30 min. Can anything on earth be simpler than this! With the flavor of the turnips and bacon perfectly complementing each other our Best Of Turnips recipe is a MUST TRY! - 25.8511

In the work bowl slice the turnips. Lightly saute them in the butter, add the stock and braise for 20 minutes. In the work bowl puree the turnips and combine with the mashed potatoes, add the butter, season and serve in a vegetable dish sprinkled with chopped... - 28.4062

Here's a video that shows a step by step procedure to prepare this Grilled Yellow Tail Teriyaki and Pickled Turnip. This dish is not only delicious but also visually appealing. Treat your family to this Japanese fish delicacy today by learning it directly... - 143.974

1. Wash and pare turnips and potatoes. Cut into small cubes. 2. Place turnips and potatoes in a deep 3-quart non-metallic casserole. 3. Add water to cover vegetables. 4. Heat, covered, in Microwave Oven 15 to 18 (20 to 23) minutes or until vegetables are... - 37.1617

Melt butter; cook turnips, potatoes, and onion gently until tender, 20 to 30 minutes. Sprinkle in a little flour; blend thoroughly. Pour in stock; mix well; bring to boil. Reduce heat; simmer 15 minutes. Put into electric blender or food processor; blend... - 35.5725

Drain turnips and mash. Beat in the salt, orange juice, brown sugar, ginger, and butter or margarine. Put into a buttered baking dish, and decorate with orange sections; bake at 350° for 5 to 7 minutes.or heat in a saucepan without orange sections; put into... - 27.2114

Are you looking for a classic southern side dish? In this video you would find two classic recipes from Chef Scott, Classic Black-eyed Peas and Turnip Greens. He is showing a very simple method for making these two dishes, so it’s got to fun watching the... - 131.962

The Twice Cooked Pork is one of my favorite pork dishes. Simple and tasty, this pork dish will come in handy for every occasion! Try this brilliant Twice Cooked Pork recipe for yourself! - 44.4702

1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root; then simmer, covered, until tender (about 1 1/2 hours). Drain, reserving liquid for stock. 2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any... - 18.0596

1. Have pork boned, but kept intact. Wipe clean with a damp cloth; dry with paper toweling; then rub with salt and refrigerate, covered, 2 days. 2. Wipe pork with a damp cloth to remove excess salt. Place in a heavy pan with water. Bring to a boil; then... - 18.4651

Twice Cooked Pork has a different taste. Twice Cooked Pork gets its taste from pork meat cooked with sauce and flavored with sherry. Twice Cooked Pork is cherished by pork lovers. - 41.3866

Prepare and cook the turnips, then hollow out the centres. Prepare and cook the spinach, and mix in butter or white sauce to the chopped spinach. Fill the turnips with spinach to stand as high as the turnip. Serve hot or cold. - 16.3946

Cook turnips in water with lemon juice until just tender; cool. Scoop out centers; stuff turnips with beets. Dot with butter; place in shallow baking dish. Bake at 325 degrees for 20 minutes or until heated through. Serve garnished with parsley. - 23.1267

Mix turnips with salt, pepper, and water. Heat butter until hot. Add turnip mixture and cook slowly until lightly browned. - 17.8813

Peel the turnips and cook whole in boiling water until tender. Drain and scoop out the centres, leaving the cases about 1/2 in. thick. Heat the parsley, seasoning, peas and butter and fill the turnip cases. - 20.7419

Country Style Turnip Greens is easy to make recipe. Country Style Turnip Greens gets its taste from turnip mixed with meat and garnished with salt or pepper. Country Style Turnip Greens is inspired by many food chains worldwide. - 29.936

1. Peel and cube turnip, then place in boiling salted water and cook until tender. 2. While turnips are cooking, sautee onion in butter. 3. Drain turnips well, and then mash. 4. Mash in the sauteed onions. You will find these turnips surprisingly delicious. - 22.2884

Cook turnips and potatoes separately in lightly salted boiling water. Drain. Melt butter and add onion. Cook gently 2 minutes. Add well drained turnip and potato cubes and sprinkle lightly with salt and pepper. Cook gently, stirring, until vegetables are hot... - 31.2808

Cook carrots, covered, in a small amount of boiling water 1 minute, add turnips, and cook an additional 4 minutes or until crisp-tender. Drain well. Combine milk and remaining ingredients in a small saucepan, blend well. Cook, stirring constantly, until... - 25.4975

Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside. In another saucepan, melt butter; stir in the flour and... - 38.8574

Pare turnips; cut in 1/2-inch slices. Cook in boiling salted water until just tender; drain. Cool. Combine egg with 1 tablespoon water. Dip slices in flour; dip in egg mixture. Dip in bread crumbs. Fry turnip slices in small amount of hot shortening in... - 28.7651

Roasted White Turnips tasted more than just wonderful. Roasted White Turnips goes well with almost everything. Anyone, everywhere will love it! - 21.4039

GETTING READY 1) Using a medium grater, grate the turnips. MAKING 2) In a medium skillet, over low heat cook turnip in water for 15 minutes, until tender. 3) Then, to evaporate liquid, cook, uncovered, over very low heat, 5 minutes. 4) Remove the skillet... - 43.9167

1. Fold together turnips and remaining ingredients. 2. Place in a nonstick 2 quart casserole. Bake at 350° for 1 hour and 15 minutes. - 23.2717

Slice the turnips and place in a buttered dish. Alternate layers turnips and cheese. Season. Sprinkle crumbs on top, pour the milk over and dot with butter. Bake in hot oven until brown. (5-6 servings) Parsnips can be prepared in the same way. - 23.8125

Scrub turnips and remove top of each; quarter. Add to 1-inch boiling salted water with fennel seeds. Cook until tender, about 20 minutes; drain. Melt butter or margarine and sugar together; stir in turnips and coat with this glaze for 5 minutes. Garnish with... - 28.0136

Ragout Of Turnips is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 30.5349

Cook onion in butter until just tender. Add flour; blend well. Add turnips, salt, sugar, pepper and beaten egg yolks; stir well. Beat egg whites until stiff but not dry; fold into turnip mixture. Pour into buttered casserole. Bake at 375 degrees for 40... - 29.976

If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients. Add beaten egg yolks and fold in stiffly beaten egg whites. Spread in a greased 1 1/2 quart casserole and bake in a pan of hot water at 325F for 1 hour. - 25.0018

Scrub 12 small round white turnips (if they are young it is not necessary to peel them), grate them in strips. Sprinkle them with juice of 1 lemon. Mix well. Store in a plastic bag in refrigerator. To serve, sprinkle them with salt and pepper. Put them in a... - 25.3248

Combine all ingredients, except bread crumbs and parsley. Mix thoroughly. Place in a buttered souffle dish. Top with buttered bread crumbs. Bake at 375°F for 25 minutes. Garnish with parsley, just before serving. - 34.6978

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

Cook turnips and onion in a small amount of lightly salted, boiling water over moderate heat for 30 to 40 minutes, until tender. Drain thoroughly and mash. Stir in butter or margarine, and salt and peppers. Place over low heat for 1 to 2 minutes to evaporate... - 25.1078

GETTING READY 1) Wash the turnips and pare them. 2) Cut each of them into quarters. MAKING 4) In a small saucepan, put 1 inch boiling water, place the turnips combined with salt and onion. 5) Cover the saucepan and cook turnips for 25 to 30 minutes, or until... - 44.0662

Roquefort Stuffed White Turnips has been in my head for a while now. I had never tried Roquefort Stuffed White Turnips earlier and hence had some starting trouble. I'm glad I tried it! - 27.2643

1 Boil 2 small pans of water. Peel and wash the turnips and cut them into cubes. Put the turnips into one pan and the bacon strips into the other. Let each boil for 5 minutes, then drain. 2 Melt the butter in a stew pan. Put the turnips and the bacon into... - 34.5995

Place turnips and salt in a saucepan; cover with water, and bring to a boil. Cover and cook over medium-high heat 5 minutes; drain and set aside. Combine whipping cream, savory, and pepper; set aside. Place one-third of turnips in a greased 2-quart... - 36.4627

Place turnips in a saucepan; cover with water. Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender. Drain and set aside. Fry bacon in a large skillet until crisp. Combine sugar, flour, and vinegar,... - 30.3871

Peel turnips and blanch by parboiling in salt water for about 10 minutes. Rinse and return to a saucepan with enough rich, seasoned chicken broth or consomme to cover; add sugar and cook until turnips are tender. When tender, stir in butter. Just before... - 34.5291

Blend mashed turnips with egg, crumbs, evaporated milk, salt, and a few grains pepper. Turn mixture into a buttered 1 1/4 quart baking dish. Set dish in a shallow pan in a 350°F oven. Pour boiling water into pan to a depth of 1 inch. Bake about 15... - 30.6169

If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients. Add beaten egg yolks and fold in stiffly beaten egg whites. Spread in a greased casserole and bake in a pan of hot water at 325F(160C) for 1 hour. - 27.317

GETTING READY 1 Trim the turnip tops, removing the larger stalks and ribs. 2 If you are using sprouting broccoli, cut the larger pieces in half. 3 Wash well. 4 Peel the onion and cut lengthwise in half. 5 Slice both halves as thinly as... - 40.3738

Cook the turnips and potatoes in separate saucepans until tender. In a large bowl mash them together with 4 tablespoons of the butter. Let the mixture cool. In a small skillet heat the remaining butter and saute the onion and green pepper. Set aside. Preheat... - 39.8245

€¢ Peel the turnip as for Turnips Nature and slice thinly. Place in a microwave-safe dish with the sugar and water. Cover. Microwave at HIGH 12 to 14 minutes. Stir after 10 minutes and check the done-ness. When cooked, drain. €¢ Add the remaining... - 30.3755

Combine green pepper, onion, garlic, and picante sauce in a small saucepan; stir well. Bring to a boil. Cover; reduce heat, and simmer 2 minutes, stirring frequently. Add tomato, and cook an additional 2 minutes. Remove from heat; cover and tefrigerare at... - 41.9574

Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it! - 37.8052

Place first 4 ingredients in a Dutch oven; cover with water, and bring to a boil. Cover and cook 5 to 10 minutes or until vegetables are tender; drain. Add peas and pimiento; set aside. Combine soup, sour cream, and basil; stir into vegetable mixture. Spoon... - 32.5269

Place turnips in a saucepan; cover with water, and bring to a boil. Cover and cook 15 to 20 minutes or until tender; drain. Combine turnips, peas, and carrots; stir in butter, salt, and pepper. Cook over low heat until vegetables are thoroughly heated,... - 22.0269

Use the best of the tops, wash well and cook in i/2 inch water until tender. Stir about often to cook evenly, strain, chop and stir in little butter. Reheat and serve hot. Mash cooked turnips with a few table-spoons of cream and a generous dash of... - 19.5534

This Hominy Grits and Turnip Greens are a mealtime favorite with me ! Nutritious vegetable and corn are a welcome meal at anytime of the day, especially when I'm a bit tired. I'd like to have this with some cheese and savory sauces sprinkled over. Blend this... - 24.7157

In a saucepan filled with lightly salted boiling water, blanch turnip and rabioles 5 minutes or so. Drain. In a frying pan, melt butter. Cook turnip and rabioles 3 minutes or so. Add remaining ingredients. While stirring, continue cooking 3 minutes. - 27.627

Pare the turnips, cut them in cubes; cook until tender. Make a white sauce of the flour, fat, milk and seasonings. Pour sauce over turnip cubes - 21.4865

Cook turnips, covered, in small amount of boiling salted water for 10 minutes. Add potatoes and onion; cook till vegetables are tender, 15 to 20 minutes. Drain well; mash vegetables with butter, salt, and pepper. Season with additional salt. - 23.777

Place turnips and peas in 1-quart casserole. Melt butter in saucepan; add flour, stirring until well blended. Add milk; cook, stirring constantly, until thickened. Add salt and pepper. Pour sauce over vegetable mixture. Sprinkle with crumbs and cheese. Bake... - 34.5958

Prepare equal quantities of the vegetables and cook separately in boiling salted water. Drain well, and mash them both together, with vegetable salt and pepper. Stir in a little top of the milk or 1/2 jar of yoghurt - 16.1455

Cook vegetables separately in boiling salted water until tender. Combine vegetables, butter and salt and pepper to taste, and mash together until light and fluffy. - 15.0648

Place the carrots and turnip in a pan, barely cover with water and boil until tender. Put the cooked vegetables in a food processor and puree with the butter, salt and pepper until soft and smooth. Alternatively, mash them by hand. - 18.3789

Cook turnips; drain well. Add butter, snipped parsley, chopped onion and lemon juice. Toss to coat. Season with salt and pepper. - 24.4455

Peel and rinse the turnips, slice into 1/4 inch (6 mm) slices and each slice into four. Put the turnips in a casserole and add 1/3 cup (4 1/2 table spoons) of water, the butter, and salt and pepper to taste. Cover and microwave on HIGH for 5 minutes. Add the... - 35.842

In a deep skillet, pour oil to a depth of about 1 inch and heat until hot but not smoking. Pat the turnip slices dry on paper towels and add them in small bunches, so that the oil remains hot. Continue cooking, stirring frequently, so that all the crisps cook... - 30.1951

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a greased casserole, arrange turnips and peas in layers. 3. Top with white sauce. 4. Cover top with crumbs and cheese. 5. Season with paprika and salt. 6. Bake in preheated oven for 20-25... - 43.4061

Mix together, making sure it's really hot - spoon into casserole, cover with topping, place under broiler to brown. - 21.0907

Cook peas and chopped onion in salted boiling water until tender, then drain. Peel and dice turnips in boiling salted water until tender. Drain, then boil the liquid down to 1/2 cup. Melt butter and stir in flour. Add milk slowly and stir until thickened,... - 27.5554

1. Cook the turnips in the beef broth until tender. Drain, reserving the liquid. 2. Rub the turnips through a sieve or food mill, or puree in an electric blender. 3. Add the reserved broth to the pureed turnips and bring to a boil. Remove from the heat, add... - 26.1259

Peel and quarter the turnips. Place them in a saucepan. Cover with cold water, add salt, then bring to the boil and simmer for 5 minutes. Drain well. Wipe the duck clean inside and out. Rub all over with salt and pepper and dust with a little flour. In a... - 39.7572

€¢ Pare as for Turnips Nature and slice the turnip into thin slices. Place in a microwave-safe dish with all the ingredients, except the salt and pepper. €¢ Stir well, cover. Microwave at HIGH 10 to 14 minutes, depending on the size of the turnip. Stir... - 28.5973

turnip and potato puree is a flavorful vegetable puree. Spiced with ginger, garlic and others, the turnip and potato puree makes a delicious sauce like preparation that can be used in casseroles. Fruited with apple, this vegetable puree is quite savory. - 34.584

Turnips glazed with honey and lemon is a lovely vegetable recipe. Prepared with rutabagas if turnips are unavailable, the turnips glazed with honey and lemon is light and nutritious. - 27.3504

The Turnips In Tomato Sauce is a filling and tasty vegetarian dish. I served the Turnips In Tomato Sauce recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Turnips In Tomato Sauce recipe. - 34.5225

This Turnip Coulis is a desire ! Try this turnip sauce with irresistible onion, garlic, parsley and pepper seasonings. Your suggestions for this Turnip Coulis are welcome. - 31.1976

I borrowed some ideas from my grandmother's recipe for this Garlic Seasoned Turnips dish. And once you try this Garlic Seasoned Turnips, you will want to thank her personally for it. You got to try this! - 22.4449