This is a simple homemade flavored syrup recipe. Made with honey and lemon juice for taste, the honey lemon syrup can be used to drizzle over desserts of choice. - 21.0929

The orange syrup is a orange gold tangy syrup that is perfect to go over pancakes in the morning for breakfast or for snacks. Prepared with orange concentrate, the orange syrup also incorporates evaporated milk and butter. Orange syrup can be used over ice... - 23.2753

Simple Syrup is a much needed ingredient for making drinks. Drinks don’t always mean alcoholic drinks or cocktails, it can be a smart alternative to making beverages like ice tea, fruit punch and even cold drinks. When granulated sugar is added to cold... - 97.471

Combine ingredients and cook until thickened. Delicious on pancakes and waffles. - 16.5422

In a saucepan over medium heat, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender. - 22.5128

Add boiling water to chocolate and stir well. Add sugar and boil 3 min. until thoroughly blended. Cool and add vanilla. Use as needed. - 21.7796

Place fresh, fully ripe black mulberries, together with a few red ones, in a muslin bag. Wearing rubber gloves, press the juice from the mulberries through the bag and into an earthenware or enamel container. Measure the juice into an enamel or ceramic... - 26.3568

Combine sugar and cornstarch in a saucepan; stir well. Stir in boiling water. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat, simmer 1 minute, stirring constantly. Remove from heat; stir in blueberries and lemon... - 27.8879

Dissolve coffee in boiling water. Cool; store in covered jar. - 12.7907

Place coffee in heavy saucepan; bring to vigorous boil. Reduce heat slightly; boil slowly 25 to 30 minutes, until reduced to 1/2 cup syrup. Cool; store in covered jar to use as needed. - 14.0321

These pancakes are among the best choices for your breakfast. You can use other fruits to prepare the crush, instead of blueberries. It is really delicious as well as nutritious. - 75.9058

Place water and sugar in large pot over low heat; heat until sugar is dissolved. Raise to slow, rolling boil; reduce temperature. Simmer 3 minutes; chill. Bottle; store. - 16.779

Mix together butter, syrup, salt, and cinnamon in bowl or 1 1/2 quart casserole. Cook in Radarange oven 2 minutes. Add apples, cover; cook in oven 3 to 4 minutes, stirring twice. Stir in nuts. - 24.793

Wanna give a special delicious touch to your leftover vanilla ice cream - here is the easy method. Watch this video and serve this delectable ice cream to your kids or even family members. Be prepared, they will surely want more. - 100.286

Thanksgiving in a new way ! Watch this video to add a new twist to that roasted turkey ! This uses orange juice and maple syrup to give a wonderfully new taste to a standard recipe for the roast turkey. It uses some of the traditional stuffing but gives a new... - 103.747

Heat 1 cup sugar in a heavy, light colored skillet over low heat; using back of wooden spoon, gently keep sugar moving toward center of skillet until melted. Heat until syrup is a rich brown and foam appears. Remove from heat and very gradually add 2/3 cup... - 17.0995

Combine sugar and water in a saucepan. Bring to boiling; add raspberries. Boil 3 minutes. Remove from heat. Line a strainer or colander with cheesecloth. Set over a bowl. Turn cooked berries into cloth-lined strainer. Let drain 2 hours. Discard seeds and... - 29.0501

Combine blueberries, sugar, cinnamon, and cloves in pan with 1 1/2 cups water. Bring mixture to a boil and boil for 10 minutes or until lightly thickened. Strain, stir in lemon juice, and pour into sterilized jars. - 20.6219

In a stainless steel or enameled saucepan combine the cranberries with the water, bring to a simmer and cook over moderate heat, stirring occasionally, until the berries begin to pop. Force the mixture through a food mill or sieve into a large stainless steel... - 23.6084

Combine ingredients and boil together until sugar is dissolved. Cool. - 14.6412

Beat egg whites until soft peaks form. Set aside. In a saucepan, boil maple syrup until it reaches the soft-ball stage. Beat egg whites again, gradually adding hot syrup. Beat until stiff and glossy peaks form. - 17.947

If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 89.1592

1 ln a large stainless steel or enameled saucepan, bring the water, sugar, orange zest, lemon zest, orange juice, cinnamon stick, and ginger to a boil over moderately high heat. Lower the heat and simmer for 10 minutes. 2 Add the apples to the liquid and... - 41.7108

Chef Hendrik has got a great Chocolate Syrup for you, you can use this syrup over vanilla ice cream. Check out the video of this delicious Chocolate Syrup. Easy and simple to prepare and takes no time. - 93.2909

Wondering what to do with all the plums in your pantry?? This video shows exactly what you can do with the fruit. Follow the step by step guide and learn how you can prepare Plum Wine and Plum Syrup that can be further put to several uses. - 144.269

Sift together flour, salt and baking powder. Cut in shortening until crumbly. Add milk; stir until mixture forms a ball. Divide dough in half. Roll out on floured surface to 12" square. Cut in 4 (6") squares. Place 1 apple in the center of each... - 41.6353

In 2 qt glass casserole boil water (high) 2 1/2-3 minutes. Add brown sugar. Microwave (high) 2-3 minutes until sugar is dissolved, stirring frequently as mixture boils. Add maple flavoring. - 18.0364

This video is a creation of zagham99. You can visit for complete recipes, and more videos. - 15.5022

Gorgeous autumn recipe. This video prepares maple syrup with cranberry but with a mild touch of spice. It is a very special seasonal recipe for the holidays. Maple syrup adds a pleasant sweetness to pumpkin pancakes. - 115.439

Brilliant way to start your day !!! Watch this amazing video to prepare apple waffle with a dash of cinnamon. These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. Yummy and delicious, these extraordinary... - 123.398

Add water to reserved apple syrup from Sausage Breakfast Bake to make 2/3 cup. In saucepan, combine sugar and cornstarch; stir in apple syrup. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Stir in butter and maple syrup. - 22.7421

Put everything but ice and syrup in crock. Put cracked ice over top. Let stand 3 hours. Drain, but do not wash. Bring syrup ingredients to boil; add pickle ingredients; cook about 20 minutes. Pack into sterilized jars and seal. - 26.5886

Line strainer or colander with double layer of damp cheesecloth. Set over large bowl. Combine berries and water in medium saucepan and bring slowly to boiling point. Reduce heat and cook very slowly for exactly 10 minutes. Transfer to cheesecloth-lined... - 32.1702

With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey, and clove. Bring to boilng; reduce heat. Cook and... - 37.9276

Combine all ingredients in saucepan; cook, stirring, over medium heat until mixture comes to a boil. Remove from heat. Syrup may be served hot or cold. Mixture thickens as it cools.Serve over ice cream. - 25.9856

Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil. Cook 2 to 3 minutes over low heat until syrup thickens. Stir in blueberries, remove saucepan from heat and let fruit cool in syrup. - 24.1641

Caramel Syrup: In electric skillet, melt 3/4 cup sugar at high heat (about 420°), stirring until amber colored. Turn off heat; stir until liquid thickens and cools slightly. Slowly stir in water; add 3/4 cup sugar, salt, and vanilla; mix well. Dumplings:... - 33.002

Cook the sugar in a frying pan over a low fire, stirring constantly until melted to a dark golden brown. Remove from the heat and add the boiling water gradually stirring as added. Return to the heat, and stir until smooth. This sirup is used in flavoring ice... - 16.4241

Peel the colored part of the orange rind very thinly, with a potato peeler. Cut the peel into strips the length of a matchstick and half the width. Remove all the white pith and cut each orange in half through the center, horizontally. Reassemble the oranges... - 27.3562

Measure sugar and water into saucepan; cook until sugar dissolves. Cool. Prepare canning jars and lids for freezing. Select full-flavored apples that are crisp and firm, not mealy in texture. Assemble Salad Maker with Thick Slicer Disc. Process apples. To... - 31.5884

Combine water and sugar in large saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Continue cooking until mixture thickens slightly, about 10 minutes. Stir in frozen raspberries; cook, stirring, until berries are thawed. Bring... - 23.6007

Cook these ingredients quickly without stirring to 290°F. - 10.6629

Put sugar in large heavy skillet and set over moderate heat. Cook, stirring often, until syrupy and golden. Remove from heat and add boiling water (be careful of the steam). Return to moderate heat and cook and stir until sugar melts again, then continue - 19.5567

In a copper sugar-pot or small heavy skillet, combine sugar and 3 tablespoons water over low heat. Use water to wash down sugar from pan sides. When sugar has dissolved, increase heat to medium-high. When mixture is bubbly, water will begin to evaporate and... - 29.8061

Vanilla Cream Syrup is a simple and delicious recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 23.7488

Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool. - 19.4763

Mix melted chocolate with sugar and salt. Add boiling water and cook for 5 minutes, stirring constantly. Cool; add vanilla. Refrigerate. - 30.4328

Maple syrup, the highly acclaimed healthy sweetener has found place in many sweets these days. Check out Patti Morena showing how to make maple syrup right at your home. Indigenously yummy! - 92.0689

This Almond Syrup is a rich almond extract that you can use for preparing a number of Indian sweets. Add this to your kheers, or rice puddings , barfies , cakes etc. and watch them turn irresistible ! Try this Almond Syrup and let me know if you agree with me... - 37.5681

Combine cocoa, sugar, cornflour, salt and butter in a pan. Pour boiling water on them and stir to mix well. Cook for 10 minutes on extremely low heat until sugar dissolves and the syrup is smooth. Cool. Add vanilla. Dissolve 1 gm. preservative in 1 tablespoon... - 36.2349

Shape pork sausage in small balls (1-inch diameter). Fry until thoroughly cooked. Drain fat and add syrup; heat to boiling. Serve hot - 17.9422

Combine maple syrup, jelly and cinnamon in 1 1/2-quart Generation II Saucepan. Bring to a simmer over low heat and cook 2 minutes. Serve warm. - 18.6764

In India, these delicious babas are called "gulab jamun", meaning "rose balls", because the syrup in which they are soaked is delicately scented with rose water. This recipe originates from the province of Bengal on India's east coast. Bengal is renowned for... - 36.4515

In a small saucepan melt margarine or butter; stir in cornstarch. Stir in cranberry juice cocktail, sugar, and cinnamon. Cook and stir till thickened and bubbly, then cook and stir for 2 minutes more. - 19.3277

Maple Syrup Pie has a great taste. Maple Syrup Pie gets its taste from cornstarch mixed with eggs and nuts, flavored with vanilla. Maple Syrup Pie is inspired by many cafeterias around the world. - 41.0547

Pare ripe pears and cut them in halves lengthwise. Cook in a heavy sirup made in the proportion of 2 cup of sugar to 3 cup.s of water cooked until clear. When the pears are clear and tender, remove from the sirup and pack in jars. Boil the sirup down for a... - 22.5658

Combine sugar and orange juice in a large saucepan. Bring to a boil over medium heat; cook 20 minutes or until reduced to 1 cup, stirring occasionally. Remove from heat; stir in oranges. - 21.084

Mix all ingredients in a saucepan and bring to a boil. Cook for 5 minutes. Remove from heat and cool slightly. - 22.6543

Combine all ingredients in a heavy saucepan, bring to a boil. Cook, uncovered, 10 minutes. Strain. Serve at room temperature over waffles or pancakes - 21.3199

1. Combine cocoa, sugar, salt, water, and cook 5-7 minutes. 2. Remove from heat and add vanilla. 3. Store in refrigerator. 4. Use 2 tbsp. syrup to 1 c. milk for cocoa or other chocolate beverage. - 23.8372

These nutty syrup dainties are a fantastic mix of golden syrup, cereals and nuts. Interestingly appetizing, it's perfect to go any time of the day! - 28.0738

Combine sugar, water, and mint in a small sauce pot. Bring to a boil, reduce heat to a simmer and cook just until sugar is completely dissolved. Remove from heat and cool before using. Serving : Mix 3 glasses of water for every 1 glass of syrup or alter... - 26.9619

Remove seeds from squash wedges. Pack sugar into the cavities of the squash. Place water in large, heavy skillet, arrange squash pieces, rind side down, in single layer in skillet. Dot with butter. Cover pan tightly; cook over low heat for 20 to 30 minutes or... - 25.8686

In small saucepan, combine 1/2 cup sugar, cornstarch and 1 teaspoon cinnamon; blend well. Stir in apple cider and lemon juice; cook over medium heat until mixture boils and thickens. Remove from heat. Add margarine; stir until melted. Keep warm. Heat waffle... - 38.9352

In a saucepan mix together cocoa, sugar, and hot water. Add corn syrup. Boil 3 minutes, stirring. Add vanilla. Cool. Store in jar in refrigerator. - 28.0719

Melt chocolate over hot water; add boiling water and cook over direct low heat, stirring constantly until smooth and thick (about 2 minutes). Add sugar, corn syrup and salt, and then cook briskly for 3 or 4 minutes, stirring occasionally. Cool. Pour into... - 30.7485

Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the, boil and cook the syrup to 102°C/215°F, or until the syrup spins a short, fine thread from a spoon. Remove the pan from the heat and add the cocoa... - 43.5969

1. Pare rind (thin yellow, no white) frorti lemon; squeeze out 1 1/2 tea spoons lemon juice into a small cup; set aside. 2. Place lemon rind, sugar, water, cinhamon stick and cloves in a heavy medium-size saucepan. Bring to boiling; lower heat; continue to... - 21.6886

Combine all ingredients in a large saucepan. Bring to a rolling boil, and boil 1 minute. Remove from heat, and skim off foam. Let cool. Cover and refrigerate up to 2 weeks. For longer storage, pour into hot sterilized jars, leaving 1/4-inch headspace. Cover... - 28.7054

–  In top of double-boiler, at low heat, simmer maple syrup and egg yolks; stir constantly until mixture thickens. –  Remove from heat; stir until mixture cools; add nuts. –  In a bowl, whip cream and vanilla extract until firm, and set aside. – ... - 31.7895

In a 1- to 2-quart pan, combine sugar, orange juice, butter, and 1 tablespoon of the lemon juice; cook over high heat, stirring, until butter is melted and sugar is dissolved. Stir in the 1 teaspoon orange peel, then divide orange syrup equally among 6... - 32.8085

–  Preheat oven to 400 °F (205 °C). –  Line a 9-inch (22-cm) pie plate with crust. Flute the edges. –  In a large bowl, beat eggs lightly. –  In a separate bowl, combine brown sugar and flour and add to the eggs. –  Add other ingredients and... - 35.1565

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup about 15 minutes or until thick. Stir in nuts. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 29.8512

Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. - 37.2949

Crush cleaned berries. Add 1 1/2 cups water and lemon rind. Simmer 5 minutes. Drain through several layers of damp cheesecloth or jelly bag to extract juice. Mix sugar and water. Boil to 260°F (adjust for altitude). Add berry juice and corn syrup to sugar... - 35.5624

Coat a large baking sheet with cooking spray; set aside. In a shallow dish combine , the whole egg, egg white, milk, and vanilla. Dip bread slices in egg mixture, coating both sides. Place slices on the prepared baking sheet.Bake in a 450° oven about 6... - 32.9528

Sift the flour, salt, baking powder and sugar into a mixing bowl. Add the egg yolks, buttermilk and melted butter and beat well until smooth. Beat the egg whites until they will hold a soft peak and fold into the buttermilk mixture. Lightly grease a frying... - 37.8233

These Poached Pears in Wine Syrup is one of the best pear desserts that you can vouch for ! Try this delicious Anjou Pears dish tonight and tell me if you like it ! Your suggestions for this Poached Pears in Wine Syrup is welcome ! - 30.3541

Save your money! Although they claim that it’s made from natural pomegranate juice, bottled Grenadine is just flavorings, colorings and preservatives as a sweet sugary syrup. Make the all natural version in your home kitchen using 5 simple ingredients. Stay... - 124.969

Whisk together yogurt, sugar, vanilla and cardamom in a small bowl until sugar is dissolved. In a small vessel, put 1/4 cup water. Sprinkle gelatine on it and leave to soak for 5 minutes. Keep on very low heat and stir till gelatine dissolves. Whisk a little... - 42.5663

This Pineapple Syrup pudding is an awesome dessert ! Take a scoop of this delicious pineapple and maraschino cherries dessert tonight and tell me if you like it ! Your suggestions for the Pineapple Syrup Pudding are welcome ! - 41.2896

1. Remove rind (thin yellow, no white) from lemon; squeeze out 1 1/2 teaspoons of lemon juice into a small cup; reserve. 2. Place lemon rind, sugar, water, cinnamon stick and cloves in a heavy medium-size saucepan. Bring to boiling; lower heat, continue to... - 26.5315

Slowly heat the syrup until liquid and then add the milk. Mix all the dry ingredients together and make a well in the center. Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough. Turn the dough out onto a floured baking... - 31.7581

Prepare the yeast liquid as for Plain White Bread. Gently heat the syrup, molasses and fat until the fat has melted. Cool. Add the yeast liquid and cooled syrup mixture to the dry ingredients and mix to form a soft dough. (This dough will be too sticky to... - 35.8529

Crush berries; add 2 cups water and lemon peel. Simmer 5 minutes. Drain through several layers of damp cheese cloth or jelly bag. Squeeze to extract juice and pulp from berries. Mix sugar and 4 cups water. Boil to 260°F (adjust for altitude). Add berry juice... - 36.3625

Beat yolks and water in top of double boiler with fork. Add sugar, syrup and butter. Cook directly over burner until boiling. Then put over boiling water, and let simmer for 30-60 minutes. Keep refrigerated. - 23.4263

If you want to begin your day with a good bite, here is a recipe you will love! Butternut Squash Pancakes with Apple Maple Syrup is a delicious dish that can go well as a breakfast, side dish or even a light dinner. All you need to have is time on your hands... - 153.113

Cook the, cocoa or chocolate (broken into small pieces) and the water until smooth and thick. Add sugar and salt and cook a few minutes longer. Add vanilla. The sauce may be kept in jars and used for pudding or ice cream sauce or for the basis of hot or iced... - 22.0612

Place potato, overlapping slightly, on a jellyroll pan coated with cooking spray. Coat potato with cooking spray. Bake, uncovered, at 375° for 30 minutes or until tender, turning once. Transfer to a bowl. Combine syrup, juice concentrate, and pecans in a... - 29.7162

Measure corn syrup and water into 4-cup measure. Add chocolate squares. Cook uncovered, 3 minutes or until chocolate melts, stirring once. Blend until smooth. Stir in vanilla and cool. - 25.6367

1. Cream butter, sugar and lemon rind until light and fluffy. Beat in eggs one at a time, add sour cream alternately with sifted flour and custard powder, spoon into greased and lined 20cm ring cake pan, cook on MEDIUM for eight to ten minutes or until just... - 30.5587

In saucepan combine water and broken stick cinnamon. Simmer, covered, for 15 minutes. Add corn syrup and brown sugar. Cook and stir till sugar is dissolved; bring to boiling. Stir in rum extract. Strain out cinnamon. Pour hot syrup into hot, clean half-pint... - 37.0232

Put brown sugar, white sugar, milk, syrup, butter and salt in deep heavy pan, and stir before cooking. Cook over medium heat, and stir occasionally. When it forms a soft ball (238°), remove pan from stove, and place in cold water for a few moments. Beat... - 38.9173

This Fruit Salad With Vanilla Bean Syrup tastes extremely delicious ! A terrific combo of mango, strawberries, and honey dew melon, this chilled fruit is going to make you fall for it once you taste it ! Try this Fruit Salad With Vanilla Bean Syrup and let... - 40.829

On Sunday and Saturday morning, what special do you serve for breakfast? Here is a simple yet delicious recipe of pancakes. These pancakes are made using dried apple chips.Watch the video for the recipe. -

In a 4- to 5-quart pan, heat milk over low heat to 110°F. Mix rennet with cold water, 3/4 cup of the sugar, and vanilla; stir thoroughly into milk. Let stand at room temperature until set (about 1 hour). With a sharp knife, cut straight through mixture to... - 35.9481

Pear and maple syrup - is a right combination for cooking up a bread pudding. It is surely a nice break from the regular dessert choice. Prepare the dessert and experience a delicious extravaganza. Learn the cooking process from experience chef, in this video. - 137.172

Combine apples, sugar, honey, and water in an electric frying pan. Cook 10 minutes. Follow recipe for dumplings on a package of biscuit mix. Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until... - 28.1486

In medium saucepan, combine sugar and water. Over low heat, cook until sugar dissolves, stirring occasionally; Cool. Store covered in refrigerator. - 21.4593

Combine first 4 ingredients in a saucepan. Place grill rack over medium-hot coals (350° to 400°). Place saucepan on rack; cook, stirring constantly, until jelly melts and mixture is slightly thickened. Remove from heat; set aside, and keep warm. Coat a... - 41.9308

1. Place butter in a 2-quart casserole and microwave, uncovered, at Cook Cycle 1 (power level 10) for 1 1/2 to 2 1/2 minutes, or until melted. Tilt dish to coat sides with butter. Stir 1 tablespoon reserved pineapple syrup and brown sugar into melted butter... - 26.7033

Mix together all ingredients in a 1 qt.glass casserole dish or 4 cup glass measuring cup. Microwave 3 to 4 minutes. Stir once during cooking. French toast or waffles. - 22.2597

Heat milk in a medium pot, and when it starts to boil, add rice and cover. Lower the heat and cook for 30 minutes without stirring. When the rice is tender, add sugar, cinnamon and nutmeg, then let cool. Whip cream into soft peaks and fold into the mixture... - 33.0818

Combine first 4 ingredients in a large bowl; stir well. Combine buttermilk, oil, and egg; add to dry ingredients, stirring until smooth. For each pancake, spoon 1/4 cup batter onto a hot nonstick grid dle. Turn pancakes when tops are covered with bubbles and... - 29.8662

1. In large bowl, mix flour, sugar, baking powder, and salt. Add milk, egg, and 3 tablespoons salad oil, and stir just until flour is moistened. (For thicker pancakes, use only 1 cup milk.) 2. Heat griddle or skillet over medium heat until drop of water... - 28.5001

Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot... - 29.8954

Mix sugar and cornstarch in saucepan. Stir in next 3 ingredients. Add butter and bring to a boil, stirring constantly until sugar is completely dissolved. Then cook without stirring until 260°F. registers on a candy thermometer, or until a small amount of... - 34.9502

Place the eggs, milk and biscuit mix in a bowl and beat with a rotary beater until smooth. Spoon 3 tablespoons at a time, into a lightly greased 6-inch skillet and tilt the skillet to coat bottom. Cook until bubbles cover the surface, then turn and brown on... - 32.8687

Polenta with Maple Syrup and Marscapone – It is a pretty simple dish and enough said! - 41.0301

In a heavy 10-inch frying pan with an ovenproof handle, melt butter over medium-low heat. Add brown sugar and cook, stirring constantly, for about 10 minutes or until bubbly. Remove pan from heat. Drain pineapple and reserve 1/4 cup of the syrup. Place... - 41.4775

Combine the cane syrup and 1 cup water in a saucepan over medium high heat; bring to a boil. Remove from heat. Stir in the butter, cinnamon and nutmeg; let cool. Dissolve the baking soda in 1/4 cup water. Stir the baking soda mixture and cake flour into the... - 42.6747

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch... - 32.1635

1. In a 1 1/2- to 2-quart pan over medium heat, stir anchovy paste until warm, about 30 seconds. 2. Add 1 cup water, palm sugar, tamarind concentrate, chilies, and salt. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally,... - 26.2981

Stir together flour and salt. Cut in shortening till pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form dough into a ball. On lightly floured surface, roll out... - 38.059

Combine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil 1 minute. Remove from heat; stir in pecans and vanilla. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.4195

Peel pineapple; remove eyes; and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into... - 31.7654

Pancakes are just about everybody's favorite breakfast, so add some seasonal flavor. These pancakes make breakfast fun! Enjoy a fun fall breakfast with pumpkin pancakes flavored with spices and served with pecan maple syrup. -

Looking for an easy way to make the sweet version of the classic French Toast? Then this is just the video for you. Watch and learn how to make the perfect French Toast that will actually melt in your mouth! - 78.1207

Want to know of a dessert recipe that is guaranteed to please everyone's taste buds and earn you loads of compliments? Then watch this video and get ready to be crowned the kitchen queen or king! - 89.8015

Generously grease baking sheet; set aside. Combine walnuts, cherries, butter, salt and extracts in medium bowl; set aside. Combine sugar, corn syrup and maple syrup in heavy, large saucepan. Bring to a boil. Carefully clip candy thermometer to side of pan (do... - 36.5513

Melt the butter on low heat. Mix the flour and carob. Stir the flours into the butter. This will be quite thick. Very slowly add milk, stirring constantly, making a smooth sauce. Continue cooking, stirring constantly until thick, about 10 minutes. Add honey... - 36.6429

Grilled banana splits are super easy and super quick desserts to serve on any occasion. Have you ever tasted the grilled bananas served on vanilla ice cream? That's a real delicacy. If not, then try your hands on grilling, serving and tasting this delicious... - 129.461

Lightly oil inside of 4-quart saucepan. Combine sugar, soda, yogurt, and corn syrup in pan. Cook over low heat, stirring constantly, until sugar is dissolved. Wipe off sugar crystals above liquid line, using clean pastry brush dipped in cold water. Allow... - 34.982

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8418

In a saucepan, bring water, sugar, salt, cinnamon and nutmeg to a boil. Stir in oats. Return to a boil; cook 1 minute. Remove from the heat; cover and let stand for 5 minutes. Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan. Cover and refrigerate... - 34.0841

Combine sugar, corn syrup and water in 2-quart batter bowl. MICROWAVE 18 to 20 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Stir in peanuts and salt. MICROWAVE 7 to 9 MINUTES on HIGH, or until a small amount... - 33.414

Soak cereal in milk for 5 minutes on each side. Remove with a slotted spoon; drain slightly. Fry in a greased skillet until brown on both sides, pressing down while frying. - 19.9576