Cooked Shrimp Recipes

Want to put a healthy twist to the classic shrimp popcorn? Then watch this video and get ready to be amazed! By making a few simple changes, you can make the appetizer so healthy that you wouldn't have to think before biting into another one of the tender... - 126.66

This is a great recipe that is simple and has a great zesty flavor. - 118.333

If you want to eat a healthy and nutritious salad as dinner, try making Shrimp Salad. It is very easy and simple recipe which can be assembled easily. You can either serve it as a side dish or have it as a meal. It works just fine! - 79.714

Wash the shrimp in cold water. Drop shrimp into a boiling mixture of remaining ingredients. Cover tightly. Simmer 5 minutes, or only until shrimp are pink in color. (Avoid overcooking as it toughens shrimp.) Drain and cover with cold water to chill. Drain... - 29.9004

Combine first 6 ingredients; bring to boiling. Add shrimp (in shells, or peeled and cleaned). Cover: heat to boiling, then lower heat and simmer gently just till shrimp turn pink, about 5 minutes. Drain. If cooked in shell, peel and remove vein that runs down... - 29.1221

1. Crush garlic. In one cup, combine catsup, water, sugar and salt. In another, blend cornstarch and remaining water to a paste. 2. Heat oil. Brown garlic lightly. Add catsup mixture and bring to a boil, stirring. Then stir in cooked shrimp only to heat... - 28.3275

Combine water, salt, vinegar, bay leaves, spices, and celery; bring to boiling. Add shrimp (in shells, or peeled and cleaned). Cover; heat to boiling, then lower heat and simmer gently till shrimp turn pink, about 5 minutes. Drain. If cooked in shell, peel... - 28.1994

Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Heat water to boiling. Add salt and shrimp; cover and heat to boiling. Reduce heat and simmer 5 minutes. Drain. Remove any remaining particles of sand vein. - 27.403

1. Wash shrimp in cold water. 2. Drop shrimp into a boiling mixture of water, lemon juice, salt, and bay leaf. 3. Cover tightly. Simmer 5 min., or only until shrimp are pink and tender. Drain and cover with cold water to chill. Drain shrimp again. 4. To peel... - 26.4453

Combine 6 cups water, 2 tablespoons salt, vinegar, bay leaves, pickling spices, and celery; bring to boiling. Add shrimp either in shells or peeled and cleaned. Heat to boiling, then lower heat and simmer gently till shrimp turn pink, about 1 to 3 minutes;... - 25.7426