Cooked rice, as the name suggests, is rice that has been cooked prior to serving. In fact, rice is always served after cooking as humans do not consume raw rice. The best part is that cooked rice is extremely popular ... More »
GETTING READY
1. Hard boil the eggs and keep aside.
MAKING
2. For the Curd Rice: In a bowl, add rice, yogurt, salt and mix well. Add water to combine it nicely.
3. In a pan, heat oil, add urad dal, cumin seeds, mustard seeds, dry red chilli, curry leaves... - 90.5973
Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. The safest way to cook it is in a pressure cooker or rice cooker. But what do you do when you do not have either?... - 72.0398
Combine water, rice and salt in a 2 quart, heat resistant, non-metallic casserole.
Heat, covered, on full power 4 minutes, or until water boils.
Allow to stand 6 to 8 minutes - 21.7292
1. Rinse rice 2-3 times with cold running water. Then drain well.
2. Combine rice and 3 cups of water in a saucepan. Bring to a boil over high heat, uncovered.
3. Reduce heat to low, and simmer until almost all water has evaporated and crater-like holes... - 19.6431
Combine water, rice and salt in a 2-quart casserole.
Heat, covered, on high 4 minutes, or until water boils.
Allow to stand 6 to 8 minutes before serving. - 14.3713
