Cooked rice, as the name suggests, is rice that has been cooked prior to serving. In fact, rice is always served after cooking as humans do not consume raw rice. The best part is that cooked rice is extremely popular in all corners of the world and a large number of countries use it as a staple food. All that needs to be done is to wash the rice, add water and salt and place it on medium fire for 20 to 25 minutes. Cooked rice is ready to be served in less than half an hour and goes well with a variety of dishes from different cuisines. The best part is that Cooked rice is relatively easy to make and can be prepared easily and quickly thereby making it a popular main course item in different parts of the world.
