1. Combine all ingredients, except Baked Pastry Shell; beat until smooth; pour in shell. 2. Microwave on DEFROST for 50 to 55 minutes or until knife inserted near center comes out clean. Cool. - 24.5815

A perfectly cooked creamy soup is one of the best dishes for a relaxed, almost lazy, day. Want to know of a simple recipe that will yield a very tasty creamy pumpkin soup? Then watch this video. All you need to do is prepare the ingredients and let them cook... - 46.625

Baking is fun! Especially if you love to bake! This pumpkin bread is made using the solar cooker and the texture comes out very well. Though this video is without an audio those who could figure it out can give it a watch - 60.4939

Cut pumpkin into pieces, whatever size is most convenient. Place, skin side up, on rack in baking pan and bake in a preheated oven for about 40 minutes, or until the pumpkin is tender when pierced with a fork. Remove from oven. Scoop pumpkin pulp out with a... - 22.9547

Pumpkin Pie is a staple in the Thanksgiving Meal tradition. In this episode, Alex, Soph & Mom twist the tradition by demonstrating how to make Pumpkin Pie into a Pumpkin Pudding. - 35.4399

Prepare the stems by removing the stringy outer covering as far as possible. Cut into large pieces and soak in a pan of water. Place 2-3 tablespoons of oil in a non-stick frying pan or karahi. When hot, add the onions, lower the flame and cook them till... - 35.5331

If you are looking to prepare pumpkin bread, pie, waffles and soups sans investing on store-bought pumpkin puree, here's what you need. Chef Todd Mohr, who believes in making cooking innovative and exciting, shares a simple way to puree pumpkin in a snap. So... - 86.5639

This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in fall. Its great as an add in to recipes all year long! - 39.7506

Pumpkin seeds are very versatile and are not only flavorful, but very nutritious too. Randy shows you how to cook this crunchy seeds that makes for a great addition to any meals. Next time before your throw away your Halloween pumpkin, consider trying this... - 65.8772

Preheat oven to 350 degrees. For crust combine the graham crackers, brown sugar, cinnamon and melted butter into a food processor and pulse until mixture is crumbly. Pat down into a spring for pan and place in the oven for 5 minutes. While crust is cooking... - 39.9585

Mouthwatering curried pumpkin and soup can set a perfect dinner table. If you like the idea, you would also like making it with Bhal Dave, who has presented a simple method to prepare this delicious vegetable. So next time when your guests pour in, make sure... - 62.0252

Do you have a sweet-tooth? If yes, then these yummy, crusty tarts is all you need to satiate your cravings. Chef Todd Mohr tells you how to prepare crunchy, nutty, yummy pumpkin tarts at home. Satisfying and healthy, you will be surprised to see how the pie... - 106.252

If you are a carb or mixed metabolic type then healthy dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock comes up with a really delicious healthy dessert for the calorie conscious and for those who are... - 114.995

Remove the seeds and strands from an 8 inch pumpkin and set aside. Cut pumpkin into 3 inch squares and peel outer skin from each. Steam, using a small amount of water, for 30 minutes or until pieces are very tender. Drain well.Place pumpkin in processor bowl... - 19.7155

How can you miss out on making a pumpkin pie for Halloween? So, Dave brings an easy Pumpkin pie so everyone gets a bite of the pie during the festive season. He is using all ready ingredients like canned pumpkin, pie crust and evaporated milk and some very... - 106.548

Pumpkin pies are an indispensable part of any Thanksgiving table. But you don't really need to wait until Thanksgiving to indulge. Juan Montalvo shows how to make luscious pumpkin pie with healthy, low-fat ingredients. Lighten up your dessert fare with... - 104.261

Looking for a quick and easy dessert for your winter tables then is the one. This deliciously creamy pumpkin brulee is a great seasonal twist on the French restaurant classic and an excellent alternative to a pumpkin pie which can not be portioned... - 117.512

Whether you are planning a kid’s birthday party or a family get-together this pumpkin pie recipe is sure to be hit. The chef here shows every simple instruction to make this classic American dish. It is sure to be a win on the thanksgiving or Christmas... - 101.833

1. Combine all bread ingredients, except walnuts and dates, in large mixer bowl. Beat at medium speed about 1 minute. Fold in walnuts and dates. Pour batter into 2-quart (9 x 5) glass loaf dish. 2. Microwave on SIMMER for 20 minutes. 3. Microwave on HIGH - 28.9276

In a bowl, beat eggs to blend with pumpkin, sugar, cinnamon, ginger, allspice, and salt. Stir in half-and-half and juice. Fill shells almost to the rim with pumpkin filling. To bake. Place the pumpkin shells in a 9- by 13-inch baking pan. Bake, uncovered, in... - 42.4837

Thanksgiving cannot be Thanksgiving if there is no pumpkin and turkey in the meals. Here is a video with a meal idea using both the ingredients into two dishes. Watch the video for the recipe. - 127.178

Today, chef has an easy American Pumpkin pie recipe for Thanksgiving. He makes this traditional dessert with great ease, a recipe which can be tried by anyone including kids and can be successful. It’s interesting to see that a popular dessert can just be... - 78.3655

Its thanksgiving week! And amongst the traditional set of recipes used every year, here is one that is dishes out by the kids! A nice Pumpkin and Cream cheese pie! See the video for more! - 112.658

If you grow pumpkins in your garden, here is a recipe which uses Pumpkin Flowers, leaf and stem. This is a simple recipe by Simple chef who shows you how to convert these ingredients into a delicious side dish. Although, preparing the flower, leaf and stem is... - 108.611

Place sugar, brown sugar and oil in a large mixer bowl. Beat at medium speed until sugars are moist. Mix in eggs, pump kin and orange juice. Sift dry ingredients together and add to sugar mixture. Beat at medium speed 1 minute or until well blended. Stir in... - 43.7335

Pumpkin pie is a trademark winter dish. Thekel shares a foolproof pumpkin pie recipe that is as easy as a pie. Whether you are entertaining a big crowd or treating your someone special, this irresistible pie recipe will get everyone begging for more. Lace... - 74.81

One single gram of pumpkin seed protein is said to contain as much tryptophan as a full glass of milk! This recipe is a delicious and healthy way to enjoy raw pumpkin seeds, which are said to cure insomnia and anxiety. What a great combination of flavors;... - 123.054

Delicious Pumpkin Soup is a wonderful creamy soup with onions,hearty pecans and fresh figs. Enjoy making this hearty and tasty soup dish with all its healthy ingredients to create the perfect dish. - 29.2213

Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color. Immediately turn the caramel into a 9 inch glass... - 42.4944

Halloween parties are characteristic with succulent and fresh pumpkins and what better way to celebrate making pies out of them. Check out chef Tamra making flavorful pumpkin pie engaging kids while doing so. Crispy on the top with delicious filling, a great... - 109.55

In a large bowl, mix eggs, sugar, pumpkin, oil and water. Combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25... - 38.5865

Pumpkin Pie is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Pumpkin Pie and the taste would be just heavenly! - 45.261

With holidays just around the corner, have you been looking for some special recipes? Look no further. Chef Leslie shares her secret recipe to prepare this delicious Holiday Special Pumpkin Cheesecake. The dish is simple and can be easily replicated at home.... - 120.563

This recipe is the upshot of Sarah's yummy, innovative take on humble pumpkin. Pumpkin mousse is a no-fuss dessert that barely requires any arduous effort. Just carefully follow the instructions presented in the video and treat your loved ones to delicious... - 93.1009

1. For squares: Combine and blend eggs, pumpkin, sugar, and oil in large mixing bowl. Combine remaining ingredients. Blend into pumpkin mixture. Pour batter into greased, 2-quart utility dish. 2. Cook on Cook Level 7 for 10 1/2 to 13 minutes, or until top... - 28.1408

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pans. Bake at 350°F for 25 to 35... - 41.4164

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 425°F. In large bowl, combine all filling ingredients; blend well. Pour into pie crust-lined pan. Carefully transfer to oven rack. Bake at... - 43.1354

Chop the shrimp; combine with the beef broth, anchovy paste, garlic, and onions. Bring to a boil. Add the pumpkin, salt, and chili peppers; cook over low heat 10 minutes. - 32.0624

Preheat oven to 350 degrees. Prepare brown sugar topping by mixing the brown sugar, oats and butter together in a bowl. Set aside. Spray 10-inch pie plate with cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover and... - 43.7595

Slice the pumpkin sections with the slicing disk. Soak slices in water for 1 hour. Remove and pat dry. Fry in oil at 360°F, a few slices at a time, for about 2 minutes or until lightly browned. Drain on paper towels. Sprinkle with salt or garlic salt or a... - 22.4424

Very satiating and sumptuous, pumpkin cheesecake is one of the ideal ways to enjoy the goodness of this fall squash. Thick crust layered with cream cheese and pumpkin puree makes for a sinful indulgence. This video gives a step-by-step tutorial on how to make... - 99.5496

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928

Chef Nikko has a very good recipe to use up all the seeds from the Halloween pumpkins. It’s a very simple recipe to make from the nutritious pumpkin seeds. A few simple steps and some spices are just enough to pep them up. They are best enjoyed as snack and... - 104.269

Would you like to learn a healthy, low carb pumpkin pie recipe? This one is surely a winner. Watch the chef prepare Weight Watcher's Pumpkin Pie and surprise your family with this delicacy today. - 93.7702

Whether its pumpkin pie, spicy risotto, trail mix, granola, soup, or salad, crunchy roasted pumpkin seeds make a wonderful addition to all your meals. However, roasting it at home might seem to be a little arduous, more so when you don't know how to go about... - 91.7636

Saute butter, onion, and ginger. Stir in flour. Add pumpkin; cook 5 minutes. Gradually add stock and milk; simmer 5 minutes. Season with salt. - 31.1486

Combine eggs, pumpkin, sugar, salt, and spices and blend well. Stir in milk and make a smooth mixture. Remove 2/3 cup of this mixture and set aside Pour remaining mixture into baked pastry shell. Cook for 4 minutes on high. Stir very carefully to move the... - 29.3119

A pumpkin dessert..This video illustrates the making of a lovely holiday treat, the pumpkin panna cotta. It does not involve any baking but is based on scalding so its extremely easy and gets done very fast. You can use your own combination of spices to make... - 105.856

Thoroughly combine pumpkin, apple butter, brown sugar, salt, and cinnamon. Blend in eggs, evaporated milk, and milk. Turn into unbaked pastry shell. Bake in 400° oven for 45 to 50 minutes or till knife inserted just off-center comes out clean. Cool. Serve... - 35.6129

This spiced pumpkin souffle is a sweet and spicy souffle made with canned or freshly cooked pumpkin. Savory and easy on the tummy, this pumpkin souffle is made with egg whites. Flavored with some grated lemon rind, the spiced pumpkin souffle is a baked dish... - 31.1969

Not sure what to do with the leftover bits of pumpkin and spinach in your refrigerator? Simple, toss them together to put up a simple, healthy, tasty salad. You can also add other veggies like daikon and avocado to notch up its flavor furthermore. A hearty... - 106.577

This video is in Japanese - 65.4689

1. Mix together pumpkin, sugar, and spices in large mixing bowl. Beat eggs and milk together. Stir into pumpkin mixture. Pour filling into baked pie crust. 2. Cook on Cook Level 4 for 28 to 35 minutes, or until filling is set and knife inserted in center... - 26.6976

Thoroughly combine pumpkin, the 3/4 cup sugar, the pumpkin pie spice, salt, and ginger. Blend in the first 2 eggs, the milk, and the first 1 teaspoon vanilla. Pour into unbaked pastry shell. In mixer bowl, combine cream cheese, the 1/4 cup sugar, the... - 41.0067

Thoroughly mix pumpkin, sugar, salt, and spices. Blend in eggs, milk, and evaporated milk. Pour the filling into unbaked pastry shell. (For no spills, do this on oven rack.) Bake in 400° oven for 50 minutes or till knife inserted halfway between center and... - 38.0176

Pumpkin Pie has a Matchless taste. The mishmash of cinnamon, ginger, nutmeg, cloves, milk, and eggs gives the Pumpkin Pie Luxurious taste. - 38.2373

Instead of baking pumpkin bread or pumpkin loaf, why not make some pumpkin porridge with the pumpkin leftover from Halloween? In Korea, Pumpkin porridge is a much loved dish among all age groups and is barely considered baby, old people or sick man’s food.... - 152.711

Cream butter and sugar, add pumpkin and mix well. Add egg, then stir in milk a little at a time. Add flour, salt and spices and mix to a soft dough. Turn out on to a floured board, knead lightly and roll out to about 2cm thickness. Cut into rounds with a... - 27.2625

In a large bowl, combine flour, baking powder, soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, beat eggs lightly. Add pumpkin, oil, sugar, and juice and stir until well combined. Add egg-and-pumpkin mixture to flour mixture, stirring only until... - 33.5411

Looking for a yummy bread recipe that is an interesting twist on the traditional? Pumpkin cranberry bread is a sweet treat that serves as a good side dish to almost all preparations. Homemade is always, without a doubt, better than store-brought. To learn how... - 88.5522

If you are looking for a guilt-free snack to stave your hunger pangs, then there could be nothing better than pumpkin seeds. Chef Darren takes a detour to his childhood days and whomps up his childhood favorite. A warm seasonal snack that is just perfect for... - 83.6225

Combine crumbs and melted butter; press into 9-inch buttered pie plate. Bake in 375° oven for 8 minutes; cool. In saucepan, combine gelatin, the 1/3 cup sugar, the salt, the 1/2 teaspoon cinnamon, the allspice, ginger, and nutmeg. Stir in milk, egg yolks,... - 43.9396

Pumpkin seeds are nutritious and make a great snack, so why throw those seeds from your pumpkin. In this video, the chef shows how to roast pumpkin seeds from fresh pumpkin. All you need is salt and seasoning in addition to seeds. These are easy to make in... - 103.111

Pre heat oven to 400 F. With a large knife or chainsaw (just kidding) cut the top of the pumpkin and remove all the seeds and other mush.. Then cut pumpkin into 3 to 4 inch wide segments. Remove skin of pumpkin with a potato peeler or peering knife. Cut... - 30.6009

1 In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 2 Pour pumpkin mixture into pastry shell. If there is too much filling for the shell, the remaining filling may be cooked in custard cups. 3. Heat, uncovered,... - 37.9552

Stir together flour, baking powder, soda, salt, cinnamon, nutmeg, and cloves until well blended. Cream butter and sugars. Add eggs; beat well. Stir in pumpkin and vanilla. Blend in flour mixture; stir thoroughly. Add dates, oats, and nuts; mix well. Drop by... - 42.3639

Want to try some great cookie this weekend? Watch Chef Amy prepare these high protein Pumpkin cookie that you can too try at home. The recipe is really simple and your family will love them too. What are you waiting for? Hit the play button now. - 83.7636

Looking for a vegan version of the classic pumpkin pie? Then this is the video for you. Watch as the chef shares a recipe to make gluten free and non dairy version of the traditional pie. - 100.944

Remove skin and seeds from pumpkin and cut into 1-inch cubes. In a large saucepan, bring the vinegar and sugar to a boil and simmer until the sugar is dissolved. Place the cloves, cinnamon, and ginger in a cheesecloth bag. Add to the vinegar-sugar syrup and... - 30.5815

Halve the pumpkin, remove the seeds, and with a 1 inch melon bailer scoop the pumpkin into balls. Combine sugar, vinegar, water, spice bag, and lemon peel in a large heavy stainless steel or enameled saucepan. Bring liquid to a boil and simmer 5 minutes. Add... - 25.6623

Microwave butter for 30 seconds to melt. Blend in brown sugar. Add eggs, one at a time, beating after each addition. Blend in remaining ingredients; mix smooth. Lightly grease bottom only of a 12 x 8 x 2-inch pan. Spread mixture evenly. Microwave 8 to 9 1/2... - 37.024

Melt the butter in a saucepan. Add the onions and pumpkin and fry until the onions are soft but not brown. Stir in the stock, salt to taste, the celery, potato, lemon juice, Tabasco and paprika. Bring to the boil, then cover and simmer for 30 to 35 minutes or... - 40.0014

This video is in Filipino. - 93.7715

A memorable Sunday morning treat. This video shows how to prepare pumpkin pancakes with buttermilk. It is seasoned with cinnamon for that extra bit of flavoring. It would also be good for Thanksgiving morning meal. Serve the pancakes with cranberry syrup to... - 116.405

Heat oven to 425°. Put all ingredients into the Osterizer container, cover and process at BLEND until thoroughly blended. Pour into pie shell and bake at 425° for 20 minutes, then reduce heat to 275° and bake 35 to 45 minutes longer, or until a... - 33.6842

1. For crust: Place butter in 10-inch quiche dish or pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs. Press mixture firmly against bottom and sides of dish. Cook on Full Power for 1 to 2 minutes, or... - 32.8242

Ever baked a pie before? If not, no worries, Watch Candra give you Step-by-step instruction to baking the perfect pumpkin pie, right from the shell! Go on, try it out! - 121.539

In a large bowl, dissolve yeast in water. Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg, and ginger. Beat well to blend; then gradually beat in about 4 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead... - 41.352

With the cake batter ready, it is time to proceed further with the making of the cake. Watch Rula baking the cake after setting the batter in the tin, making the vanilla icing and decorating the cake with it. Good for Halloween and even other occasions too! - 104.346

Pumpkins need not be confined to just Halloween and can be enjoyed in preparations any time of the year. Check out chef Rula showing how to make Pumpkin Cake beginning with the making of the mixture or the batter for the cake. Watch the following video to ... - 104.603

If you have planned Halloween recipe with pumpkin do not discard the seeds. Watch this amazing video that shares great information on cutting and cooking a fresh pumpkin. This also shows to bake, store and use pumpkin seeds. Take a look and try it out…. - 140.869

In a large shallow pan or on a cookie sheet, spread breadcrumbs. Set in a 300°F oven to dry for about 15 minutes, stirring occasionally. Meanwhile, cut lids from pumpkins, being careful not to break off the stems. Clean out both pumpkins thoroughly. In a... - 39.0816

In large mixer bowl, combine yeast and 2 cups of the flour. Heat milk, shortening, sugar, and 1 teaspoon salt, stirring constantly till shortening is almost melted. Cool to warm (120°), if necessary. Add to dry mixture in mixing bowl. Add egg and... - 37.4262

Line bottom of 8 inch by 4 inch microproof loaf pan with wax paper. Set aside. In medium mixing bowl, combine all ingredients. Beat at low speed of electric mixer until moistened. Beat at high speed for 1 minute, scraping bowl occasionally. Spread batter... - 39.5637

Pumpkin delight is an excellent Halloween dessert. Watch this excellent video that shares a recipe for this versatile dessert with crumb and nut topping. Try this out with ice cream or whipped cream. You can make it more healthy with low fat ingredients.... - 141.273

This is the second part of the video of the recipe Pumpkin Tofu Cheesecake. This video is all about making the filling. All you need to do is blend the ingredients. - 114.619

This is the third and final part of the video of the recipe Pumpkin tofu cheesecake. This makes for a good dessert or breakfast as it has just the right level of sweetness to offset the tartness of the sour cream. - 115.369

1 Remove seeds from pumpkin. Using a melon bailer, prepare even-sized pumpkin balls. Heat stock, add pumpkin balls and cook until just tender. Drain, retaining stock. 2 Reheat stock in a non-stick pan, add beans, garlic, ginger, soy sauce, sherry, sugar and... - 26.5486

Peel the pumpkin and cut into cubes. In a medium saucepan combine the pumpkin, garlic and chicken stock, bring to the boil, reduce heat and simmer, covered, for 10 minutes. Add the red pepper and simmer further 10 minutes. In a food processor or blender puree... - 23.5426

For all the raw food diet followers, here's a recipe that is going to come handy every time you feel like munching on to something. Watch chef Dorothy prepare these Raw Sunflower and Pumpkin Seeds that are ideal for snacking. - 64.3629

In a bowl, combine flour, bran, baking powder, baking soda, allspice, cloves, ginger, sugar, and cinnamon. In a large mixing bowl, beat eggs and oil together. Beat in pumpkin. Add flour mixture and mix well; then add chocolate chips or nuts. Pour batter into... - 36.1628

Heat oven to 350°F. Grease and flour 15 x 10 x 1-inch baking pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine all purpose flour, whole wheat flour, baking powder, pie spice, baking soda and salt; mix well. In large bowl, beat... - 42.8562

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

Sweet pumpkin dip with cinnamon tortilla chips is a great appetizer. Take a look at this impressive video that shares an excellent that is absolutely simple and easy to make. If you have some leftover piece of pumpkin, then surely try is the dish. Do watch... - 135.402

Break eggs into 1 1/2 quartbowl. Beatlightly. Addpumpkin and mix thoroughly. Add remaining ingredients, one at a time, beating well after each addition. Pour mixture into baked pastry shell. MICROWAVE 12 MINUTES on '6', or until almost set. Let stand 30... - 36.0741

Combine apples, sugar and flour; mix well. Combine pumpkin, 1/2 c.sugar, brown sugar, cloves, cinnamon, nutmeg, ginger and eggs; blend well. Heat evaporated milk and butter until butter is melted. Add to pumpkin mixture; blend well. Stir in apple... - 40.3331

Blend eggs, oil, sugar and pumpkin together in large mixing bowl. Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1 quart meas ure. Mix together lightly with a fork. Stir into pumpkin mixture. Divide batter equally into two... - 35.3463

Make the piecrust: Combine all the ingredients and press the mixture into the bottom and sides of a 9 inch piepan. Bake at 350°F for 15 minutes and let cool. In a saucepan combine the pumpkin, egg yolks, 1/2 cup of the sugar, the heavy cream, cinnamon, salt,... - 44.2857

In a mood to have Italian food, check out the video of the delicious Pasta and Pistachio Chicken with Pumpkin Sauce. It is a yummy main dish prepared by our talented chef Billy. You can pair the delicious main dish with a glass of Fetzer Gewurztraminer Wine.... - 101.461

Looking for something interesting to make? Try Pumpkin Tofu Cheesecake. This video has three parts. This first part of the video is about making the crust, which is made out of two ingredients. Check it out! - 112.744

1. Place pumpkin, apricots, water and lemon juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH. 2. Add sugar, stir well. 3. Cook a further 15-20 minutes uncovered on HIGH, stirring 3-4 times during cooking. 4. Test that jam gels. 5. Pour... - 33.3175

Her is a time tested recipe for making a tasty and nutritious puree of Pumpkin or Carrot. You can use this Puree Of Pumpkin Or Carrot fro soups or any other dishes! - 31.8016

Please see video - 15.8432

As new moms there is always the need for baby food recipes. So, in this video, find a recipe that is fit for babies and kids, its pumpkin couscous puree. It has veggies in it and there is couscous which is healthy. And it’s easy to make for moms who have... - 107.036

A cookie treat ! A video which shows you how to make signature cookies of molasses and ginger. This combines all the standard ingredients of a cookie along with molasses, ginger, cinnamon. The only time-consuming part is that the dough needs to be chilled for... - 105.017

Don't have eggs in your pantry and you wann make pumpkin fritters? Welcome to BakingMama collection of eggless recipes. This recipe of pumpkin fritters will guide you to prepare even more flavorful pumpkin fritters without eggs for you and your loved ones. - 23.2244

Preheat the oven to 400° F. Grease muffin tins that are 2/2 inches in diameter. Cream the butter and sugar until light and fluffy. Beat in the eggs and pumpkin. Dredge the raisins with 2/3 cup of flour. Sift 3 cups of flour and the baking powder, cinnamon,... - 40.3347

In 3-quart microproof bowl, mix pumpkin, brown sugar, cinnamon, nutmeg, ginger, and salt. Cook on HI (max. power) 1 1/2 to 2 minutes, or until mixture begins to boil. Cool 10 minutes. Remove cover from frozen whipped topping and cook on 30 (defrost) 1 minute,... - 36.8789

1. Place all of the ingredients in a blender or food processor, and process until smooth. 2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water. 3. Bake at... - 28.1937

Bake pie shell. Cool. Soften ice cream slightly; quickly fold in crystallized ginger. Spread in pie shell. Freeze until ice cream is solid. Stir together pumpkin, sugar, pumpkin pie spice, ground ginger, salt and walnuts. In chilled bowl, beat whipping cream... - 43.1777

Combine pumpkin seeds, oil, and salt; spread in a shallow baking pan. Toast in 350° oven for 15 minutes, stirring once or twice. Drain on paper toweling. Store pepitas in a tightly covered container. - 18.7753

Prepare pastry, line a 9 inch pie pan, and refrigerate while you make the filling. Combine pumpkin, sugar, spices, and salt in a mixing bowl. Then beat in milk, eggs, cream, and brandy with a rotary beater or an electric inixer. Pour into unbaked pastry shell... - 33.5625

Strain all liquid from pumpkin. Cream butter and sugar; beat in egg. Sift all remaining ingredients to- gether; add to creamed mixture alternately with pumpkin. Pour into greased 8x4x2 1/2-inch pan; let rise in warm place for 20 minutes. Bake in 350-degree... - 33.3915

Combine pumpkin, sugar, spices, and 1/2 teaspoon salt. Blend in eggs, cream, and milk. Pour into pastry shell. Bake at 400° till knife inserted off-center comes out clean, 40 to 45 minutes. Cool (filling may crack). 1 cup light cream may be substituted for... - 31.8798

Pumpkin pie is a family favorite of mine during halloween and I make it every year. This pumpkin pie recipe is a tasty and delicious recipe prepared with cooked and mashed pumpkin spiced with a medley of spices for flavor. Baked in a pastry shell, this... - 36.904

1. Combine crushed biscuits and walnuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter) cook on HIGH for two minutes. Allow to... - 31.6323

Pumpkin Soup is a delicious appetizer recipe. The irresistible combination of pumpkin and cream won't let you go away from it. - 42.8199

In saucepan, combine brown sugar, gelatin, salt, and spices. Combine egg yolks and milk; stir into brown-sugar mixture. Cook and stir till mixture comes to a boil. Remove from heat; stir in pumpkin. Chill till mixture mounds slightly when spooned.(Test every... - 40.6546

Saute the onions and parsley in the butter. Add the pumpkin and pineapple; cook over low heat 10 minutes, stirring frequently. Add the water; cover and cook over low heat 30 minutes. Mix the cornstarch with the milk; stir into the pumpkin mixture, mixing... - 35.471

How about a pie that is healthy and delicious? Well here is Katherine demonstrating a great recipe for pumpkin pie. She gives you the nutritional benefits of pumpkin so listen closely. The pie is well flavored with spices and is simple to make. - 118.752

Mix dates, nuts and 2 tablespoons flour; set aside. Melt butter over low heat; blend in brown sugar. Remove from heat; stir in pumpkin and vanilla. Beat in eggs, one at a time. Sift 1/2 cup flour with all remaining dry ingredients; add to pumpkin mixture,... - 41.8088

Cream butter and sugars together till light; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in chopped... - 41.2834

Mix the first seven ingredients together and add beaten egg, egg yolks and vanilla. Scald the evaporated milk with the butter and combine with the pumpkin mixture. Pour into the prepared pie shell and bake at 425F for 15 minutes. Reduce heat to 350F and bake... - 36.4152

A Thanksgiving dessert table would be incomplete without the traditional holiday favorite — the pumpkin pie. Betty whomps up a deliciously good and deceptively simple pumpkin pie recipe that makes for a quick impressive dish. Lightly spiced and mildly... - 112.152

Chill small mixer bowl and beaters in refrigerator. In medium saucepan, soften gelatin in cold water. Heat over medium heat until gelatin dissolves. Add egg yolk, pumpkin, sugar, vanilla, cinnamon, salt and nutmeg; stir until well blended. Chill until... - 44.0667

Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate, trim off excess pastry along edges. Fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes, remove from oven, and... - 41.5854

In a medium skillet, heat the oil over moderately high heat. When the oil is hot, add the pumpkin seeds and cook until puffed and browned, about 3 minutes; if they start popping, cover the skillet. Transfer to paper towels to dram. Sprinkle with salt, let... - 18.2177

Roll out the pastry and cut into 25-30 rounds to line cupcake or muffin tins. Chill. Cook the pumpkin in a little milk until tender, about 20 minutes. Drain well, then mash or puree in a blender or food processor. Mix thoroughly with all the remaining... - 38.7839

Combine pumpkin, sweetened condensed milk, eggs, and spice until blended; pour into shell. Cook on medium (5) for 18 to 20 minutes, turning once while cooking. Center may still appear slightly soft at the end of cooking time. Allow to stand for 30 minutes to... - 27.5031

1. Prepare the pie shell with a fluted standing rim. Brush lightly with egg white or shortening. 2. Preheat oven to hot (450° F.). 3. Beat the eggs with the sugar, molasses, salt and spices until well blended. Add the pumpkin and milk and mix well. Adjust... - 33.9827

Mix together. Spread evenly in greased 15 1/2 x 10 1/2 x 1 inch pan. Bake 15-18 minutes in 350° oven. Glaze: Mix 1 cup powdered sugar and 5 teaspoons concentrated frozen orange juice. Spread evenly over warm bars to glaze. - 33.3859

For crust, prepare Classic Crisco® Single Crust. Do not bake. Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F. For date-nut layer, combine dates and water in medium saucepan. Cook on medium heat until mixture comes to a boil and dates have... - 44.7347

1. To make the topping, combine the brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flour, brown sugar, baking powder, and pumpkin pie spice, and stir to mix well. Add the pumpkin, apple juice, and egg whites, and stir... - 33.5296

1. In a large bowl, combine the flour, oat bran, brown sugar, baking soda, and pumpkin pie spice, and stir to mix well. Add the pumpkin and the honey or molasses, and stir to mix well. 2. Coat a baking sheet with cooking spray. Roll the dough into 1-inch... - 31.0912

This Pumpkin Cake tastes fabulous ! Bite into a chunk of this superly delicious Pumpkin Cake and tell me if you like it ! - 33.3326

Preheat oven to 350°. Blend ingredients for filling until smooth and creamy in a blender or food processor. Pour into pie shell and bake for 1 hour. Chill and serve with Cashew Whipped Cream. - 38.1939

Mix all the filling ingredients together until fairly smooth. Pour into the pie shell. Bake 45 minutes at 375° or until the pie is firm in the center. - 32.5058

Pumpkin and mixed vegetable stew is a great way to eat all your required vegetable for a day in one helping. It looks vibrant with all the colors from different vegetables and tastes pleasant with the fish herbs and spices. Take a look at the video clip for... - 119.252

My friend’s daughter Yenene likes this pumpkin roll recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pumpkin roll . Our children... - 43.1419

Combine 3/4 cup sugar, 3 tablespoons cornstarch, 1 teaspoon cinnamon, 1/2 teaspoon each salt, nutmeg, and ginger, and 1/4 teaspoon cloves. Stir in 1 cup canned pumpkin and 2 cups milk. Cook and stir till mixture thickens and comes to boiling. Cook 2 minutes... - 26.7504

The pumpkin meringue pie is an easy mocrowaved dessert pie that can be baked for any occasion, especially halloween. The pumpkinmeringue pie is baked in microwaved pie shell and cooked with fresh pumpkin milk and custrad mix. Flavored with a medley of spices,... - 47.0546

Combine pumpkin, sugar and eggs; beat well. Beat in oil. Toss together flours, baking powder, baking soda, cinnamon, salt and nutmeg. Add dry ingredients and walnuts to pumpkin mixture, stirring until just combined; be careful not to overmix. Grease and flour... - 39.502

Mix pumpkin with spices and brown sugar in a bowl until thoroughly blended. Stir in cream, butter and eggs. Pour into tart shell and bake in a preheated 425° oven 10 minutes. Reduce heat to 350° and bake an additional 35 minutes or until the filling is... - 40.8262

Prepare unbaked 9-inch pie shell. Preheat oven to 350°. Combine eggs, evaporated milk, milk, and pumpkin in glass container or bowl. Blend with electric mixer at low speed until smoothly mixed. Sift dry ingredients, except nutmeg, together into pumpkin... - 43.3239

Prepare pie-shell, but do not prick. Beat eggs and sugar together. Add spices, milk, pumpkin, 1/2 cup coconut, rum. Mix well and pour into 23 cm (9 in) pastry lined pie dish. Sprinkle the top with 1/4 cup grated coconut. Bake at 230° C (450° F) for 10... - 38.2382

Are you looking for simple Roasted Pumpkin Seed Recipe? This is my favourite Roasted Pumpkin Seed Recipe. Once the party is over in my home, I use leftover Pumpkin Seeds. I follow this recipe and a healthy snack is ready. These salted and roasted pumpkin... - 35.7261

In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg. Cook on defrost (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth. Fold in chopped nuts. - 29.6392

Cooking is all about experimenting. If you agree with this, then you surely won't mind trying this dish in your kitchen once. Sarah combines udon and soba with pumpkin soup to make this mouth-watering dish. A delicious broth to be enjoyed on call fall... - 103.638

1. Combine the flour, sugar, baking powder, and pumpkin pie spice in a medium-sized bowl, and stir to mix well. Add the pumpkin and egg substitute, and stir to mix well. 2. Line a 15 1/4-x-10 1/4-inch jelly roll pan with waxed paper by laying a 16-inch piece... - 37.633

As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe. - 124.128

Pumpkin pie is a very popular dessert on Christmas.This Pumpkin Pie has Pecan & Ginger in it.Enjoy this Pumpkin Pie with sumptuous quantity of Vanilla ice cream.Delicious Pumpkin Pie that your kids will love. - 42.6815

1. In small saucepan, melt margarine. Add onion and pepper; cook until soft but not brown, 4 to 5 minutes. 2. Whisk in flour; stir in milk, pumpkin, 1 cup water, broth mix, and thyme. Cook over medium-high heat, stirring occasionally, until slightly thickened... - 29.8775

1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 32.4923

Combine brown sugar, gelatin, spices and salt in saucepan; add beaten egg yolks, milk and pumpkin. Mix well. Cook over medium heat, stirring con- stantly, until gelatin dissolves. Remove from heat; cool slightly. Add sour cream; mix well. Beat egg whites... - 44.355

Soften gelatin in water, let stand 1 minute. Combine 3 tablespoons sugar, cornstarch, salt, and spices in a medium saucepan, stir well. Stir in pumpkin and milk. Cook over medium heat, stirring constantly, until smooth and thickened. Add gelatin mixture and... - 39.5592

Combine sugar and oil in large bowl; beat well. Add eggs, one at a time, beating after each. Add sifted dry ingredients (1/4 at a time). Lastly add pumpkin and raisins. Blend well. Bake in a greased 9x5x3 pan at 350° for 55 to 60 minutes. Test for done ness. - 39.6161

Mix together dry ingredients, then in separate bowl, mix together remaining ingredients. Combine and mix just until moist. Pour into glass baking dish. Cook on medium (5) for 9 minutes, then on high (9) for 5 minutes. - 33.1807

Sift flour, sugar, baking powder, nutmeg, and ginger into a large bowl. Stir in milk, pumpkin, and apple butter. In a separate bowl, beat egg whites with an electric mixer on high until stiff peaks form. Gently fold egg whites into pancake batter. Spoon 1/3... - 43.6719

1. Preheat oven to 350°F. Spray two 9-inch deep-dish pie plates with nonstick cooking spray; set aside. 2. In food processor, combine pumpkin, eggs, milk, honey, margarine, and vanilla; puree until blended. Add remaining ingredients; process 1 minute,... - 34.4726

Pumpkin soup makes for a yummy first-course for your holiday feast. Easy to make and extremely good to eat, the rich, velvety pumpkin soup can be made in an hour or less. What better way to make use of sweet, vibrant pumpkins than blend them into luscious... - 102.236

Combine gelatin, salt, and spices. Add 1/4 cup water. Stir. Mix egg yolks with heavy cream, 1/4 cup water, and pumpkin in top of double boiler. Add gelatin mixture. Cook over boiling water for 10 minutes, stirring constantly. Refrigerate until thick as... - 44.4911