Cooked Pulao Recipes

Expecting guests at home and wondering how to 'wow' them? Simple, just include this flavored rice recipe in your spread and treat them to a meal they are like to remember for long. Very easy to make, onion peas pulao melds different textures and taste... - 110.209

Soak the rice in water for about 1 hour before cooking. Wash the meat well. Remove any fatty bits. Put it into the pressure cooker along with the whole spices, salt and 2 cups water. Close the cooker and put it on high heat. Let it come to maximum... - 42.1548

Very easy to prepare. Ideal recipe for Bachelors. - 44.6151

This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 122.168

Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the microwave with a medley of spices, the mutton pulao can be... - 44.0504

My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It... - 54.4196

Pulao - 43.8726

The Indian vegetable rice is a complete meal by itself. You may or may not add any side dish to this recipe. It is just perfect, when served with plain yogurt or a plate of fresh salad or savory mango pickle. Within 15 minutes you can serve a great meal for... - 126.139

1. Wash the basmati rice twice. Take a large vessel half full of water and set it to heat. When the water starts bubbling add salt to taste, two tablespoons ghee and the four bay leaves. Allow the rice to par boil, it should not be completely cooked but hard.... - 33.0157

1. You can leave the head of the lamb on or get it chopped off. I prefer the latter. Get your butcher to clean the lamb well. Wash it inside and out twice. 2. Make the chicken pulao as given in this book. Use 5 gms. of saffron in the rice and stuff the lamb... - 29.4153

1. Wash the rice and set aside. 2. Slice all the onions finely. Deep fry half and set aside. In a large /essel fry the remaining onions in half cup ghee. When golden brown add the bay leaves, badian, elcha and the washed rice. Stir, add two litres water and... - 28.4227

Pulao is a spicy South Asian rice dish with lots of seasonings, meat and vegetables. Watch chef Rula showing how to make Peas Pulao in a typical Indian style with aromatic whole spices, fresh green peas and some seasonings. Good with Naan and Chicken Tikka... - 104.154

I. Wash the rice twice and set aside. Chop the onion finely and place in a large pan which has a well fitting lid. Add three tablespoons ghee. When the onion turns golden put in the whole spices and the washed rice and fry lightly. Add salt and four cups of... - 30.0897

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1168

Wash basmati rice and soak in water and drain it and keep aside.Cut tomatoes into big pieces and grind it along with ginger, garlic and green chillies with little water. Heat Ghee and Oil in a Cooker, add cloves cinnamon, bay leaves and cardamom fry for a... - 20.4525

keep cooker on gas put oil when it is heated add cinamon,cloves,jeera fry for a sec.then add chopped onion,green chillies, ginger garlic paste,fry till raw smell goes.then add peas and rice stir it nicely.then add 2 1/2 cup water and 1/2 cup milk ,salt and... - 21.9981

1. Boil the rice in a large pan of salted water. Pound the lemon grass and add it to the rice. When soft, strain the rice in a colander and remove the lemon grass. 2. Heat the saffron gently on an iron skillet and when crisp, crumble with your finger tips on... - 35.5036

This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal. - 46.478

1. Slice the onions thinly. Deep fry them in ghee until brown in colour. 2. Boil the rice separately. Each grain of the cooked rice should be separate. 3. Cut the vegetables (except green peas) into small cubes and boil them. 4. Heat the ghee in a vessel and... - 43.7106

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 127.742

1. Marinate mutton in curd along with salt, ginger-garlic paste. 2. Brown long sliced onions in ghee. Take out. Add mutton and fry till nearly done. Take out. 3. Now add rice to the same ghee and fry. 4. Alternate layers of rice and mutton and mix rest of the... - 31.8683

Spicy Elish Fish cooked with Basmati Rice. Yummy!!! - 47.7286

All those who are looking for some rice recipes, should really try this one. Chef Bhavna makes red cabbage rice in the video. They are cooked together. The rice looks nice and colorful. You can serve the rice with pickle or raita, as you like. So do try out... - 96.9999

First make the stock: Place all the ingredients in a heavy pan and bring to a boil over medium heat. Reduce the heat and cook for about 45 minutes or until the meat is cooked. Strain and discard all the whole spices. Remove the chops from the stock, discard... - 47.2001