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Cooked Porterhouse Steak Recipes
Enjoy our collection of cooked porterhouse steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cooked porterhouse steak recipes.
Grilled Porterhouse Steak
Delve into the unusual Porterhouse steak brought to you by cajun speacilist chef Beryl Stokes. The tantalizing aroma of steak combined with potatoes and seasoning would just capture your senses . Try this different recipe and get grilled to it forever. - 100.799
Barbecued Porterhouse Steak
Barbecued steak is a recipe that is welcome on any menu. Watch this video that shows a recipe that is absolutely appealing and great way to enjoy your holidays, picnics or camping too. The video is nicely presented and an effortless way to cook and enjoy... - 81.825
Gas Grilling - How To Grill A Porterhouse Steak
If you love steak, a porterhouse is a special treat, especially if its grilled to perfection. Here's Elias Iglesias, executive chef of Morton's, The Steakhouse, to show how to cook a porterhouse steak on a gas grill. - 0
Swank Porterhouse Steak
Slash fat edge of steak don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, cutting almost to bone.
Combine onion and garlic, seasoning with a dash of salt, pepper, and celery salt; use mixture as stuffing in steak.
Mix cooking... - 39.3719
Porterhouse Steak is easy to make appetizers. Porterhouse Steak gets its taste from steak cooked with vegetable, flavored with lemon juice. Porterhouse Steak is inspired by many food joints around the world. - 36.4835
Broiled Frozen Porterhouse Steak
Set oven to broil.
Place steak on rack in broiler pan.
Broil steak 4 1/2 to 5 inches from heat until browned on one side, about 22 minutes; season steak; turn and broil on other side.
Allow 40 to 45 minutes total cooking time for broiling 1 1/4-inch thick - 18.3609
Grilled Porterhouse Steaks With Lemon And Chive Butter
One hour before grilling time, remove steaks from refrigerator.
Smear with oil and grind black pepper on both sides.
Snip fat edges of the meat.
Let come to room temperature.
Grill 5" from the coals, turning once during the cooking, 5-6 minutes for rare, 8-9... - 34.2277
Season and brush the steak over on both sides with melted butter or oil.
If possible leave oiled for 1 hr before cooking.
Grill and serve plain or with Mattre butter, button onions fried in butter and small stuffed tomatoes or horseradish sauce. - 21.3051
Porterhouse Steaks With Vegetables
In a saucepan filled with lightly salted boiling water, blanch shallots 2 minutes.
In a skillet, melt butter.
Lightly brown shallots and mushrooms.
In a casserole dish, heat beans and asparagus in their juice.
Season to taste with... - 39.3688
Porterhouse Steak With Special Sauce
Broil steak 4 inches below flame.
While it cooks, heat a serving platter and rub with garlic.
Spread evenly with the remaining ingredients, letting them melt and blend.
When steak is done, place on platter, turning once to cover with sauce. - 33.3137
Delicious Porterhouse Steak
Finally, we have a simple yet delicious Porterhouse Steak recipe. The juicy steak is broiled away to perfection in this video. The steps are broken down for everyone's easy understanding in this video from NFV. It is definitely worth a try! Enjoy! - 120.373
Grilled Porterhouse Steaks With Italian Style Vegetables
Season steaks with 1 clove of the garlic, 3/4 teaspoon of the basil and the pepper.
Grill steaks, on uncovered grill, over medium-hot briquets, turning once.
Steaks cut 1 inch thick require about 16 minutes for rare, 20 minutes for medium.
Steaks cut 1 1/2... - 42.7853
Swank Porterhouse Steak
Slash fat edge of steak€”don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, almost to bone.
Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak.
Mix claret and soy sauce; brush on steak.
Grill over hot... - 34.7182
Porterhouse Steaks With Bearnaise Sauce
In the top of a double boiler, combine vinegar and wine.
Place over direct heat.
Add onion, most of the tarragon and chervil, salt, pepper, thyme and bay leaf.
Reduce until liquid measures about 2 tbsp. (25 mL).
Remove from heat and cool.
Place top of double... - 45.2116
Grilled Porterhouse Steaks With Thyme And Baked Potato Skins
1. Preheat the oven to 375 degrees F.
2. Prepare the grill or broiler for cooking.
3. Oil steaks and season both sides with salt and cayenne.
4. Sprinkle thyme and press into the meat to coat.
5. In a baking dish, place potatoes and bake... - 49.0215
Poor Man S Porterhouse
The scallion addition to porterhouse makes this Poor Man S Porterhouse delicious. You can make these Poor Man S Porterhouse with literally no trouble at all. Enjoy! - 22.8972
Spit Roasted Porterhouse For Twenty
Trim out pieces of heavy fat from the meat and chop.
Spread roast open, fat surface down, and remove the tenderloin or fillet with a sharp knife.
Freeze or refrigerate for another time.
Cut tiny vertical gashes in the meat and insert slivers of... - 28.4649
Broiled Porterhouse And Vegetables
The broiled porterhouse with vegetables is a beef steak preparation cooked with vegetables. Broiled with cheese, italian seasoning along with olive oil, salt and pepper, the broiled porter house steak is a simple recipe that caneb cooked up for a filling... - 34.2752
Balsamic And Rosemary-marinated Florentine Steak
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last... - 29.1202
For the beef injection and marinade:
In a large stockpot over high heat, bring the water to a boil. Add the beef base and
the beef au jus to the water, and stir until dissolved. Remove from the heat.
If reserving for a later use, let the liquid cool; then... - 39.1799
'porterhouse' On Bread
A beef porterhouse sandwich can be the right preparation for you, when you are feeling terribly hungry. Follow the chef to learn, how you can make the porterhouse really delicate and tasteful? Top the meat with your choice of vegetables, pickles and cheese -... - 85.6537
Ale Bronzed Steak With Caramelized Onions
Looking for a quick steak recipe for a surprise dinner, here is a recipe just right for you. Watch Mike Monahan cooking sirloin steak with some simple seasonings and then serving it with beer sauce. Great to accompany Cabernet Sauvignon or Merlot wines! - 108.981
Steak Au Poivre
Wipe steak with damp paper towels.
Press pepper well into each side of steak.
Cover with waxed paper, and let stand at least 1/2 hour to let flavor of pepper penetrate meat.
Pan-broil steak in lightly greased skillet, and cook to desired doneness.
Remove to... - 38.249
Barbecued Sirloin Steak
This Barbecued Sirloin Steak is every meat eater's delight! Serve it straight off the grill and it tastes so amazing! - 25.3104
Grilled Steaks With Vegetables
The grilled steak with vegetables is a very simple yet flavorful beef recipe made with porter house beef steaks. Cooked in a skillet with flavors of garlic, basil and pepper, the griled steak with vegetables is served with tomatoes and onions. A side salad... - 44.09
Grilled Steaks With Oyster Stuffing
If using fresh oysters, drain and saute gently until tender in 2 tbsp butter (about 10 minutes).
Slit a 4" pocket in the side of each steak.
Using a sharp knife, extend the pocket far enough into the steak for stuffing.
Combine the oysters, crumbs, butter,... - 48.4205
Steak With Rosemary
Press rosemary firmly into both sides of meat.
Place steak on lightly greased grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cover and adjust dampers according to manufacturer's directions.
Cook, turning once, for about 15 minutes on each side... - 26.2402
Grilled Or Broiled Steak
1. Preheat broiler, prepare grill, or gather round the camp fire.
2. Sprinkle the meat with salt and pepper to taste.
3. Place the meat about 3-4 inches from the heat source and cook for about 3-4 minutes on each side. - 24.9473
Choose a porterhouse, T-bone, on sir loin steak, 1 1/2 inches thick.
Slash fatty edge at intervals don't cut into meat.
Place steak on broiler rack; broil top side, season with salt and pepper.
Turn, broil other side till brown and meat is done the way you... - 31.8329
Old Grange Delicious Dishes
Chef Tony Clark, of Old Grange by Tony Clark, in Cape May New Jersey, makes several of his favorite steak items from the menu of his restaurant.Victor Orsini talks about the convenience of getting quality meat & seafood delivered to your home. Sommelier... - 124.832
Charcoal Broiled Steak
Slash fat at edge of steak at 1 1/2 to 2 inch intervals to prevent curling during cooking.
Place steak on cooking grill.
Cover kettle and cook on first side.
Turn steak with tongs; cover and cook on second side to desired degree of doneness.
Remove from... - 30.7167
Trim fat from steaks.
Coarsely crush peppercorns on a cloth with a rolling pin or with a mortar and pestle.
Combine crushed peppercorns and allspice.
Sprinkle both sides of steak with the pepper mixture; press into surface, place steaks on the cooking... - 28.3796
Place steak in a large shallow dish.
Pour marinade over, cover and stand for at least 4 hours.
Drain meat and barbecue over medium hot coals for 10-20 minutes, according to taste.
Baste occasionally with melted butter while cooking.
Heat remaining marinade... - 33.3111
Pan Broiled Steak
1.First, heat a skillet until it is sizzling hot
2.In a hot pan, place meat and brown well on both sides
3.Now reduce the temperature and cook until required, turning from time to time, being careful not to pierce meat
4.Pour off fat as it accumulates... - 33.249
Charcoal Broiled Steak
1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking.
2) In a large, shallow dish, plastic bag on tray, transfer the steak.
3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up.
4)... - 36.0236
Place steak in center of broiler rack 3 inches from heat.
Meanwhile, oil and heat wooden plank or heatproof platter.
When steak is well browned on one side, season with salt, pepper and paprika.
Turn to complete cooking on other side.
While... - 41.9591
Onion Stuffed Steak
Slash fat edges of steak at 1-inch intervals, being careful not to cut into meat.
Slice pockets in each side of meat, cutting almost to bone.
In skillet cook onion and garlic in the 1 tablespoon butter.
Add celery salt and pepper.
Stuff pockets with onion... - 42.0352
Grilled Steak With Black Mushrooms
1. Score the beef lightly on each side with shallow crisscross marks. Combine the marinade ingredients in a sealable plastic bag. Add the beef, seal the bag, and turn it a couple of times to evenly coat the meat. Refrigerate overnight.
2. If using dried black... - 33.3739
Grilled Steak With Grilled Tomato Relish
Place steak on a lightly greased grill 4 to 6 inches above a solid bed of medium-hot coals.
Cook, turning as needed, until evenly browned on outside and done to your liking; cut to test (about 15 minutes for medium-rare).
Meanwhile, place tomatoes, cut sides... - 41.5058
Steak A La Barbara Stanwyck
Mix soy sauce with brown sugar, pepper, and olive oil; pour into shallow pan.
Put steak into sauce and spoon a little sauce over top; marinate 30 minutes; turn several times.
Heat a large heavy skillet; add butter and when very hot, add the steak to... - 27.8764
Slash fat edge of steak at 1 -inch intervals to keep steak flat on grill.
Sprinkle pepper on both sides of steak.
Grill over medium-hot coals (or broil 4 inches from heat) till desired done-ness, turning once.
Allow 18 to 20 minutes total cooking time for... - 31.9961
Blue Cheese Steak
1) Using a sharp knife, score the meat
2) Place the meat in a shallow pan
3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce
4) Using an electric beater, beat well and pour the mixture over the marinade
5) Allow the meat to... - 37.324
French Steak And Onions
Heat the olive oil in a pan, put the meat in it and season with salt and pepper.
Fry for 8 to 10 minutes, turning only once.
Fry the sliced onions in oil in a pan, till lightly browned.
Add the mild or wine vinegar, crushed garlic, a little stock, and some... - 26.9542
Let steaks come to room temperature.
Meanwhile, heat outdoor grill, if using.
Heat 6 serving plates in 250°F oven.
Heat a large cast-iron skillet on stove over very high heat until it is beyond the smoking stage and you see white ash in skillet bottom, at... - 29.4144
The Swank Steak is a delicious and mouthwatering steak preperation. This steak should definitley be included in the menu for your next family luncheon. I can guarantee that you will love this unique Swank Steak preparation. - 44.2269
Sesame Flavored Steaks
The Sesame Flavored Steaks are my dinner favorites ! Try these utterly delicious sesame Flavored Steaks and tell me how you liked them! I'm waiting! - 39.5271
Grilled Steaks With Vegetables
Season steaks with 1 clove garlic, 3/4 teaspoon basil and pepper.
Place steaks on grid over medium coals.
Grill to desired doneness, turning once.
After turning steaks, heat oil in large heavy skillet on grid over coals.
Add remaining clove garlic, zucchini... - 33.1915
Slash at 1 to 2-inch intervals through outside layer of fat on steak just to, but not into, meat.
Season steak with salt and pepper to taste and place on a rack in a broiler pan about 2 inches from heat.
Broil until done to your liking (about 6 minutes per... - 37.0047
Sirloin Steak A La Soy
Rub steak with garlic and place in roasting pan into which has been poured 3/4 cup of soy sauce with mustard stirred in.
Soak steak in sauce on each side for about 5 minutes.
Now sprinkle on 1 side of steak 1 1/2 cups sugar and smother with half-inch-thick... - 36.8304
Food can make all the difference to your party. With recipes like this Pan-American steak, you can create just the ambience you desire. A great way to entertain. Try it!! - 39.8053
Grilled Steak And Wine Sauce
This is one of those dishes that is very simple, easy to prepare and especially delicious. I can assure you, this Grilled Steak And Wine Sauce will make you crazy for all your life!! - 35.8469
Steak Marchand De Vins
1) In a wide saucepan, place the chopped shallots and add wine; cook to reduce in volume by more than 1 1/2 and set aside to cool.
2) Cream the shallot- wine mixture with the butter.
3) Also cream in the lemon juice, salt, pepper, parsley... - 45.1268
Measure 1/2 cup.
Store remaining Clarified Butter for another use.
Heat 1/4 cup Clarified Butter in a large skillet.
Sear 3 to 4 minutes on each side; reduce heat so butter is hot but not burning.
For medium-rare steaks, turn when... - 44.5448
Steak N Stout
Prepare the marinade by combining the stout, brown sugar, vinegar, garlic, and bay leaf.
Place the steak in a glass or other nonmetal container just large enough to hold the meat and pour the marinade over it.
Allow the steak to marinate at least 1 hour,... - 42.6667
Peppery T-bone Steaks And Chiucorn
Pull back corn husks from each ear of corn leaving husks attached to base.
Remove corn silk.
Fold husks back around corn; tie at the end of each ear with string or a strip of one of the outside corn leaves.
Soak corn in cold water 3 - 4 hours.
Remove from... - 37.1449
Grilled Steak And Onions With Mushroom Sauce
1. Preheat the broiler.
2. Season steak with pepper and keep aside.
3. Grease onion slices by spraying nonstick cooking spray.
4. On a rack in broiling pan, arrange the greased onions and broil until lightly browned; turn onion... - 48.1468
Pan Broiled Steaks With Barley Pilaf And Whiskey Sauce
1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour.
2) In a heavy pan, melt butter, saute onions and mushrooms for... - 46.1271
Authentic Grilled Garlic New York Strip Steak
Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 97.1204
Grilled Lumberjack Steaks With Wild Mushroom Sauce And Potato Wedges
1. Preheat oven to 350 degrees.
2. Preheat grill or broiler.
3. In a food processor or blender, put together the salsa ingredients and puree until smooth.
4. While the machine is still running, pour oil in a slow and steady stream until blended... - 47.9359
Bistecca Alla Pizzaiola
1. Take a medium-sized frying pan or sauce pan, and heat 1 ½ tablespoons of the oil in it.
2. Remove the pan from the heat. Add garlic to it.
3. With a spoon, turn garlic about in the oil for about 30 seconds.
4. Add tomatoes, oregano, salt and a few... - 43.1761
Florentine Mixed Grill
Prepare Herb Marinade; set aside.
With poultry shears, cut each hen lengthwise along backbone.
Pull hens open; place, skin side up, on a board and press firmly to flatten, cracking breastbone slightly.
Pull off and discard fat; rinse hens and pat dry.
Place... - 40.6376