Wash tongue; cover with boiling water. Cook 1/2 hour; pour off water. Add fresh boiling water to cover; cook over low heat 2 to 2 1/2 hours, until tender. Test with fork. If water cooks out, add more boiling water during cooking period. Cool, peel. Trim base;... - 22.0828

Green tomato pickles…here is the 2nd part of the 2-part video. Candra simmers the ingredients and then bottles them up. A great option to have on hand stored and kept. - 113.323

Mix pickling spice with vinegar. Add salt and sugar, bring to boil, and strain over mushrooms. Cool. Add oil and garlic. Keep in refrigerator. Shake jar well 2 or 3 times a day. Add more salt, if necessary, after 24 hours. Do not use for 2 or 3 days. These... - 34.8755

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114

Pare pears leaving stems on. Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes. Add pears a few at a time and cook until tender and clear. Place pears in a jar, pour in sirup and seal. - 27.8843

Wash cucumbers, peel onions and cut into 1/4 inch rings. Ar range in layers sprinkling salt on each layer. Let stand 2 to 3 hours. Drain. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and simmer 10 minutes. Pack in hot sterilized... - 34.0042

Just when you need a zesty, tasty accompaniment to pair with your cheese or meat, quick sweet-sour cucumber pickle would make for an impressive choice. This flavor packed pickle from Chef Mick Rosacci's kitchen is a breeze to make. Crunchy cucumbers pickled... - 14.2101

Combine vegetables. Cover vegetables with a brine allowing 1 cup salt to 4 quarts water. Let stand overnight in the brine. Drain and soak vegetables in clear water 3 hours. Drain. Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 40.7436

For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything. - 87.5772

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Wash peppers, remove tops and seeds and cut peppers into strips. Cover strips with boiling water. Let stand 2 minutes. Drain. Pack peppers into hot sterilized jars. Boil sugar and vinegar together 5 minutes. Pour over peppers to fill jars. Seal. - 27.0799

Dip peaches into hot water and peel. Tie spices in a bag. Combine sugar, vinegar, water and spices and boil together until clear, about 15 minutes. Add peaches, only enough at one time to fill 1 jar and cook until tender. Repeat until all are cooked. Lift out... - 28.5816

Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilized jars adding sirup to cover apples. Seal. - 27.5546

Soak cucumbers and onions in ice water with salt for 3 hours. Combine remaining ingredients and heat to boiling. Add cucumbers and onions and heat for 2 minutes. Do not boil. Fill clean jars. Seal at once. - 31.8219

Select cucumbers of uniform size, from 2 to 21/2 inches long; wash thoroughly. Combine salt and 1 gallon water, add cucumbers and allow them to remain in the brine 24 hours. Drain. Tie spices in a cheesecloth bag. Combine vinegar, 1 quart water and sugar; add... - 35.6801

Pare watermelon rind and remove all pink portion. Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes. Weigh. Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart water. Drain rind, wash in fresh water and... - 34.5678

When loads of cucumbers are available during summer, enjoy some easy and quick pickles. In this video, Scott shows us how to put together cucumber pickle in less than ten minutes. They are fabulous and can be enjoyed as side dish. - 93.0189

1 Divide the corianderseeds, turmeric, onion, carrot, and dill equally between 2 clean 1-quart canningjars, then add 4 cucumbers to each. 2 Meanwhile, in a medium-size enameled or stainless steel saucepan, bring the water and vinegar to a boil over high... - 33.2375

Sometimes cooking different recipes and eating new kind of food does the job of rejuvenation, if you agree to it, you will definitely like this recipe of beef cooked in sour cream and pickles. Chef you believes in cooking as per your taste shows you the... - 113.362

This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is... - 31.8154

Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in syrup. - 31.3605

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside. Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242

Place beets in clean hot jars, cover with hot spiced vinegar, using horse-radish. Seal jars and let stand for 36 hours before using. - 16.4481

Boil vinegar, water, and salt together about 10 minutes. Meanwhile, place okra in pint jars. Divide dill, garlic, and peppers so that some of each are on top of each jar of okra. Pour hot liquid into jars. Let cool; seal. Put jars aside at least 3 weeks for... - 29.7987

Cover onions with the boiling water, let stand 5 minutes, drain, cover with cold water and peel. Dissolve salt in cold water listed, add onions and let stand 12 to 24 hours. Drain, cover with cold water and drain. Tie spices in cheesecloth bag, add to sugar... - 30.4834

Wash cucumbers carefully, one at a time; any sediment left on can spoil entire batch. Place in large stoneware crock. Break up dill; place among cucumbers. Make brine of water, salt, garlic, and spices. Add to cucumbers; they must be entirely covered with... - 34.6779

Drain liquid from beets into 1 quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3426

Preparation Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves. Stir in cold water, ginger, and wine. Add vegetables and mix well. Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at... - 27.6662

The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in meals. - 36.8019

Add the onions to a large saucepan of boiling water, bring the water back to the boil, and boil 1 minute. Drain and peel the onions, sprinkle with the salt and chill, covered, overnight. Rinse and drain. In an enameled or stainless steel saucepan combine the... - 28.0708

These Watermelon Rind Pickles are an irresisitible affair. Try these spicy sourish condiment with pasta or meat for your next meal, or in any other way you want to. Tell me how best you like these Watermelon Rind Pickles. - 34.7855

Wash crabapples using only ones free from blemishes. Combine vinegar, sugar and water in kettle. Bring to a boil. Tie cinnamon and cloves in cheesecloth; add to mixture. Boil 10 minutes. Add crabapples to syrup. Cook until almost tender. Place crabapples in... - 37.4974

This pickled shrimp recipe is perfect for tailgate parties or even for picnics and also makes a nice salad for summer time. The chef here showcases simple suggestions to make shrimp with pickled spices and provides tips to marinate shrimp. A nice fun finger... - 108.07

Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt. Let stand 24 hours, then drain. Combine vegetables, spices and sugar and cover with vinegar. Cook gently 45... - 29.2437

Combine cabbage, onion, 1 tablespoon salt, 2 tablespoons mustard seed, 2 tablespoons celery seed, 1/2 cup sugar and 3 cups vinegar and let stand 12 to 24 hours. Soak peppers in brine (1 cup salt to 1 gallon water) 24 hours. Rinse peppers in fresh water, cut a... - 35.7784

Rinse herring with cold water; arrange on serving platter. Sprinkle with vinegar. Separate onion slices into rings; arrange over herring. Top with yogurt. Place hot green beans and potatoes on platter with herring. Top vegetables with butter and parsley;... - 30.2605

Mixed vegetable pickle is a peppy spicy pickle made with cauliflower, carrots and green chilies. A non cooked pickle recipe, the mixed vegetable pickle is combined together and sealed with oil. - 31.4757

This spicy onion pickle is a spiced onion pickle recipe. This vegetable pickle also called pyaaz ka achar is spiced with cinnamon, cloves, chilies and peppercorns. A cooked pickle, this can be stored for quite some time in a cool place. - 29.5309

The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to mature before it can be used. - 33.4978

The stuffed lemon pickle is a spicy and peppy lemon pickle. Made with fresh lemons stuffed with a medley of spices like chili peppers, coriander powder, ginger, cinnamon and cardamoms, the stuffed lemon pickle is a cooked pickle. Sealed and set to mature in... - 36.502

Punjabi mango pickle is a spiced mago pickle. Popular in the Punjab region of India, the punjabi mango pickle is spiced with red chili peppers, fenugreek and aniseed. A non-cooked pickle, it is mixed together with raw mangoes and matured in the sun before... - 31.3776

The sweet tinda pickle is a spiced and sweet vegetable pickle. Made with tinda or ridge gourd, it is prepped with a medley of spiced and has onions in it too. Sweetened with jaggery, it is a cooked pickle and is set in the sun once prepared to mature. - 39.7219

Lemon pickle in oil is a cooked lemon pickle prepared with added spices. Flavored wuth asafoetida, red chili pepper, ginger, methi seeds and seasoned with salt, the lemon pickle in oil is peppy and savory with meals of all sorts. - 39.6793

Break or cut the cauliflower into flowerettes and wash. Place in a pot of water, bring to the boil and simmer for 3 minutes. Drain well and place in sterilised pickling jars. Wash and peel the beetroot, cut into quarters and add to the cauliflower. Cover with... - 21.8614

1. Boil the tamarind in a little water, and take out thick extract, removing the seeds and pips. Pass through a strainer, and set aside. 2. Wash and wipe dry the chillies thoroughly. There should be absolutely no traces of water. Slit each chilly into two,... - 39.4995

Prepare vegetables and set aside. Mix remaining ingredients in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved and mixture comes to boiling. Remove from heat. Immediately add the vegetables; cover and let stand about 1... - 38.0538

This episode of the video has a recipe which shares their idea for school lunch! A sandwich in the tiffin and your done for the day. Watch Alex make his sandwich perfectly! - 100.472

Seckel pears are small, hard and rather tough-skinned. Rub off blossom ends, but leave stems and skins intact. Cover with boiling water; simmer 10 minutes, and drain. Tie spices in bag, and add to sugar, vinegar and 1 quart water. Stir, and bring to... - 36.0678

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.6079

Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 38.9677

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 40.8779

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next... - 38.921

Most us love to indulge in the sourish fantasy of mango pickles but are just left wondering how to make an easy one that doesn't require to be left out in the sun for days. Mango pickles come in a varieties of flavors and every one has their own proprietary... - 73.8556

1. Peel onions, Place in a large dish with salt ; and cover with cold water. Place a plate on top and press down. 2. Allow to stand 4 days. 3. Drain and rinse under cold water. 4. Combine vinegar, water and sugar. Cook for 10-12 minutes on HIGH or until sugar... - 32.402

Bored of the same old egg and toast breakfast everyday? Chef Bhal Dave gives you some exciting options to try from. Be it the extremely innovative egguttapam or supremely delicious egg frittatas or the unusual grapefruit juice, Bhal Dave gives you a slew of... - 69.5939

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3 Combine beets, reserved liquid, sugar, vinegar cheesecioth bag in a deep 2-quart non-metallic casserole. 4 Heat, covered, in Microwave Oven 7 to 8 (9 to 1 minutes... - 29.0335

Cook carrots and beans in salted water until tender. Drain. Add all the vegetables, sugar, salt and spices to the vinegar. Boil about 5 minutes. Pack in hot jars and seal - 35.5097

Score cucumbers lengthwise; cut cross wise into 1/8 inch thick slices. In a small saucepan combine the vinegar, lime juice, sugar, salt, and red pepper. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Pour over cucumber slices and toss... - 36.0871

Cook beets, then drain and peel. Make a syrup of vinegar, water, sugar, lemon and spices. Simmer 15 minutes. Place beets in sterilized jars. Pour hot syrup over beets to within 1/2 inch of top of jars. Seal. - 31.2706

Peel onions; slice into rings. Boil vinegar, salt, peppercorns, and bay leaves in pot; set aside to cool. Wash, clean, fillet, and halve mackerels; cut each piece in half again. Dry thoroughly. Put into glass pot; cover with onion rings. Spread marinade on... - 30.0579

Place as many eggs as you wish to pickle in heavy saucepan; cover with water. Salt water heavily. This will make shells easy to remove. Bring to boil over medium heat. Reduce heat to maintain slow boil; cook eggs 15 minutes. Remove from heat; cool under cold... - 29.1521

Pickled Corn Salad has a Fantastic taste. The cider vinegar and Sugar gives the Pickled Corn Salad Lips smacking taste. - 34.2455

Prepare all vegetables; chop finely or put through coarsest blade of food grinder. Put into bowl; cover with cold water. Let stand about 3 hours; drain. Put vegetables into kettle. Add vinegar, sugar, mustard seed, and celery salt; bring slowly to boiling... - 33.1122

1. Wash and trim ends of cucumbers. 2. Combine all ingredients except cucumbers in a 3-litre casserole dish. Cook for 10 minutes on HIGH, stirring twice during cooking. 3. Add cucumbers, cook 6-8 minutes on HIGH. 4. Using tongs, pack cucumbers into hot... - 38.8163

If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 112.844

This Freezer Dill Pickle made of sweet and sour, spiced and seasoned cucumber partners best with my meat and pasta. Try this the way you want to. Tell me if you like this Freezer Dill Pickle. - 32.6786

Wash the okra, pierce each pod several times with a toothpick, and pack into sterilized jars, dividing the garlic and chili peppers among the jars. In a stainless steel or enameled saucepan combine the remaining ingredients and bring to a boil. Pour the... - 28.8898

Slice cucumbers; put into enamelware or glass bowl. Sprinkle with salt; add water. Cover; let stand overnight. Next morning turn into colander; drain 10 to 15 minutes. Put into preserving kettle; add onions. Add vinegar, sugar, and spices; heat to... - 33.8796

Combine water, vinegar, and salt in large saucepan; bring to boil. Clean cauliflower; break into florets. Soak in ice cold water. Sterilize 12 pint jars. Put 14 teaspoon garlic powder, 1 garlic clove, 2 peppers, and 1 dill sprig in each jar. Fill each jar... - 36.6318

1. Place cucumbers in 3-quart casserole. Cover with ice water. Soak until crisp. Cook, covered, on Full Power until temperature of 110° F is reached. Drain. Pack in jars. 2. Mix together remaining ingredients in 1 1/2 -quart casserole. Cook, covered, on Full... - 28.0136

In a large pot or Dutch oven over medium heat, melt the butter. Add onion and saute until onion is soft. Add wine and continue to cook until almost all liquid has evaporated. Reduce heat to low and stir in flour. Be careful not to let it brown. In a separate... - 38.077

This Bread And Butter Pickle is simply irresistible ! Try this sweet and sour spicy cucumber pickle with bread and butter for your morning toast. Tell me if you've liked this Bread And Butter Pickle. - 36.7783

Step 1: Scrub cucumbers in cool water. Put into a crock, stainless steel pan, or enamel pan (about 5-gallon size). Make a solution of the salt and 1 gallon water, and pour over cucumbers. Let stand 8 days. If cucumbers float, hold them down with a plate that... - 23.5181

If you are searching for a nice, homemade dip recipe, then this spicy curd pickle dip is a great alternative to try with. Yogurt and pickle - both are commonly available in most of the households. Simple mixing of these two ingredients can spell a magic for... - 137.657

Pickle radish is the Korean Equivalent to American coleslaw or corn salad to serve with fried chicken! Whenever we order fried chicken in Korea, this pickled radish comes along with it. Usually the amount they give isn’t enough. So it is great to make extra... - 112.487

In 4 cup glass measuring cup, pour beet juice, vinegar, salt, cinnamon and allspice. Microwave (high) 3-5 minutes until mixture boils, stirring every minute. Add beets to juice. Store in covered container in refrigerator. - 20.7625

Are you craving for some pickle? Then do try this lemon pickle. Chef Bhavna shows this simple recipe of making lemon pickle. It is a great combination of hot, sour and sweet. You can enjoy it with your meals. Don't forget to watch the video. - 98.4765

Peel eggs, and place loosely in a jar. Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated. Remove onion, pour hot mixture over eggs. Seal with an airtight lid. Refrigerate 2 days before serving. Store in refrigerator... - 32.0955

Pickled Eggs is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pickled Eggs; I am sure you will get a huge fan following for this! - 24.7018

Precook carrots 5 minutes. Drain; cut in thin sticks. Combine next 4 ingredients. Tie cinnamon and cloves in cloth bag; add to sugar-water mixture. Simmer 10 minutes; pour over carrots. Cool; refrigerate 8 hours or overnight. Drain well before serving. - 31.7161

1. Wash and drain the prawns twice. Apply coarse salt, turmeric powder and set aside for an hour. Then place in a flat bottomed vessel and cook till soft in one and a half teacups of vinegar. Cook till prawns are tender. 2. Grind the spices finely with the... - 25.5171

Cook beets until just tender. Slip off skins. Combine vinegar, water, sugar, spices (tied in a bag), and salt. Simmer 15 minutes. Add beets and simmer 5 minutes longer. Pack beets in hot canning jars. Bring syrup to a boil; remove spice bag, then pour syrup... - 19.0886

In large frying pan, combine all ingredients with the 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring occasionally, covered, for 5 minutes. Cool and refrigerate 24 hours. Drain well and serve arranged attractively on tray. - 23.122

Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 22.0668

Preheat the oven to 180°C (350°F). Butter a baking dish large enough for the fish. Place them on the dish, with a sharp knife make 3-4 incisions in the upperside of the fish. Arrange the lemon slices next to each other on top of the fish. In the work... - 40.7895

Here's a video that shows a step by step procedure to prepare this Grilled Yellow Tail Teriyaki and Pickled Turnip. This dish is not only delicious but also visually appealing. Treat your family to this Japanese fish delicacy today by learning it directly... - 143.974

Beet pickled with anything? A great accompaniment to keep stored. Here is a video of Candra showing you how to make the pickle. Pay close attention as she gives you some valuable tips as you go along the recipe. - 116.528

Need a perfectly chilled appetizer for your summer party menu? Then take a look at this Pickled Shrimp recipe. Watch this video to see how the chef combines shrimp with vinegar and spices to make an exotic appetizer. Do not miss out quick shrimp preparation... - 133.402

This recipe is a great way to serve radish. It's crunchy, light & easy to make. This is a very typical Korean side dish in which the radishes are thinly sliced and, although lithe, maintain a crisp texture. The taste is very bright, and can be refreshing for... - 134.152

Have you ever eaten Dilly beans? If you love them, then here is some great news…it is super simple to prepare!! Here is a step-by-step video showing you how to do this. Watch and learn and do it yourself! Keep listening for some tips as the video goes along. - 132.047

This pickled tuna recipe is prepared with canned tuna. Flavored with lemon juice and with cooked chilies and garlic, the pickled tuna is served with the sauce. Best served chilled with olive slices, the pickled tuna makes an easy do ahead dinner, that love to... - 41.5121

In large bowl, combine all ingredients until blended. Cover and refrigerate several hours, or overnight. Garnish with parsley, if desired. - 33.4335

Don’t you just love potatoes? The number of recipes to cooking potatoes are just endless! Here is a great recipe video showing you how to make a wonderful potato salad. A mix of yellow and purple potatoes makes this salad a gorgeous sight! The salad is well... - 127.693

1. Take a large thali and mix all the salt and masalas and spread a layer of this mixture at the bottom of a large pickle jar. Then spread a thick layer of mango pieces and cover with a layer of the salt mixture. Do this till all the mango pieces are used... - 24.9147

Green tomato pickles? Yeah…Candra shares another recipe from the age old books. Here is the 1st part of a 2-part video. Candra cuts and prepares all the ingredients to cook up the chow. - 108.481

Ham and Pickled Okra Wheels is the best bet as an appetizer. The pickled okra lends an exotic flavor to the ham rolls. I am sure that you will love this ham and pickled okra wheels recipe. - 35.7103

Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl. Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls. Place beef on platter; place on table... - 37.1463

1. Place the grated carrots, sugar jaggery and one bottle vinegar in a heavy bottomed pan and allow to cook over a slow fire. When soft add the sliced ginger and garlic and salt to taste. 2. When the carrots are cooked and you have a nice sticky syrup add the... - 26.5401

1. Shell and devein shrimp; if you like, leave tail part of shell on. 2. In 4-quart saucepan over high heat, heat water, sherry, peppercorns, bay leaf, and 2 tea spoons salt to boiling. Add shrimp; heat to boiling. Shrimp should be done when water returns to... - 29.6152

Have bakery cut bread into lengthwise slices 1/4 inch thick. Trim crusts; flatten each slice to 1/4-inch thickness with rolling pin. Spread each slice bread on one side with butter. Combine deviled ham and relish; spread about 1/4 cup ham mixture on each... - 32.4352

Bratwurst or “brats” as they are known in USA are probably one of the most popular and best grilled foods there are! These are starts at any Super Bowl or Tailgate party but definitely all-season favorites. Nothing goes as well with a cold beer than brats... - 99.9189

Pickles are a very important, they are served with almost all dishes. It brings a very tangy taste to the food. Check out the video of the tangy and delicious Quick Pickled Onions especially prepared by chef Hammer just for you. Everyone should check out this... - 79.2644

To put it in simple words, Kimchi is the national dish of Korea, which is spicy pickled cabbage. The seasoning and spices used vary with the kind of kimchi prepared. In this video, you will get to learn kimchi that incorporates oysters also. A good dish to be... - 92.6105

1. Cut each pomfret into small pieces. Wash well, apply salt, turmeric and chilli powder and set aside. Do not use the soft stomach flap portion. 2. Take a frypan and half fill it with oil. Fry the fish pieces in small batches taking care not to bruise... - 26.7069

Remove skin and seeds from pumpkin and cut into 1-inch cubes. In a large saucepan, bring the vinegar and sugar to a boil and simmer until the sugar is dissolved. Place the cloves, cinnamon, and ginger in a cheesecloth bag. Add to the vinegar-sugar syrup and... - 30.5815

1. Wash the mangoes and dry them gently with a soft cloth and set aside. 2. Take a large bowl and place the mustard powder in it along with 1 cup of oil and beat well with a spoon. 3. Crush the garlic, cumin, cinnamon and cloves coarsely and set aside. Use... - 32.762

Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. - 30.0982

The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost... - 43.0084

This garlic pickle or lehsun ka aachar is one of my favorite pickles of choice. Made with red chilies and spices like turmeric, cumin, fenigreek and mustard, the garlic pickle is a cooked pickle and can be stored for a long time for use. - 39.7015

The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a short shelf life in the summer. - 37.7742

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898

This pickled shrimp is a cooked seafood pickle recipe. Flavored with pickling spices, celery leaves and tabasco sauce amonst others, the pickled shrimp is prepared with vinegar and is chilled before use. - 37.2339

Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a condiment. - 30.3989

Boil all ingredients together except apples for 5 minutes. Add apples and cook until tender. Refrigerate. Excellent served with pork. - 27.1628

Boil together vinegar, sugar, and whole spice. Stick two cloves into each peach. Put a dozen or more peaches in at a time into boiling syrup and cook until they can be pierced with a straw. Fill jars with peaches. Cook syrup until thick, and pour. Fill ja - 25.6825

Ladyfinger pickle or bhindi ka achar is a peppy and savory pickle recipe. Made with fresh ladyfingers, this vegetable pickle is cooked with a stuffing of spices like turmeric, red chili pepper, fenugreek, asafoetida and cumin along with curry leaves and lemon... - 37.4019

This Green Tomato Bread And Butter Pickle is a side dish. Enjoy this amazingly delicious Green Tomato Bread And Butter Pickle and share your feelings with us! - 37.5474

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5181

1. Combine flours in a large bowl, and stir well. Remove 2 cups flour mixture, and place in a large bowl of a heavy-duty stand mixer. Add yeast; stir well, and set aside. 2. Combine chopped dill pickles and next 8 ingredients in a medium saucepan. Place over... - 36.8385

1. Prepare the pickle masala as follows: heat the oil, add the fenugreek powder and asafoetida, and fry. To this, add the rest of the masalas, salt and mix thoroughly. Set aside until needed. 2. Wash and cut the cauliflower and carrots into small pieces along... - 41.7712

Cook beans in boiling, salted water until almost tender. Mix dry ingredients with 1/2 cup vinegar to make a paste. Stir in remaining 3 cups vinegar. Cook stirring constantly until thick. Add beans. Cool slightly and seal in sterilized pint jars with paraffin. - 30.1504

Wash and pare peaches. Tie cloves in thin white cloth; cook spices, sugar, vinegar and water for 5 minutes. Add layer of peaches; cook slowly for 5 to 10 minutes or until peaches change color. Remove peaches from syrup. Repeat until all peaches have been... - 32.9437

Wash the beans, and trim off the tops and tips; then cut diagonally into 1-inch pieces. Dice the peppers. Cook the beans in boiling salted water until barely tender. Stir in diced pepper, and cover. Cook 1 minute. Drain. Mix the next 7 ingredients together in... - 40.7146

Place eggs in large screw-top jar. Tie cloves, ginger- root and peppercorns in small cloth bag. Combine vinegar, water and salt in saucepan; add spice bag. Bring to a boil; cook for 10 minutes. Remove spice bag; chill vinegar mixture. Pour vinegar mixture... - 32.4622

Wash crab apples and remove the blossom ends. Do not peel. Run a large needle through crab apples to keep them from bursting during cooking. Tie the spices loosely in a cheesecloth bag. Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.44

This lime pickle goes well with curd rice and other rice varities... - 49.6945

Cook carrot and onion slices in 1 cup of water over a low heat for 10 minutes. Drain, add all remaining ingredients, and simmer gently for 15 minutes. Ladle into 4 sterilized pint jars and seal securely. - 29.3488

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.6776

This Pickled Mustard Greens With Pork makes an awesome combination with rice or noodles ! Try out this spciy pork dish and tell me if you like it ! Your suggestions for this Pickled Mustard Greens With Pork are welcome ! - 44.2195

Slice the melon in quarters, and remove the pink pulp (see note). Cut off the hard green skin and all but a thin layer of pink pulp. Then dice in 1 1/2-inch squares. Sprinkle with salt, and add cold water and ice cubes. Drain, rinse and drain again. Drop... - 37.6845

Pare cucumbers, quarter and remove seeds. Cut into strips, 1 x 2 1/2 inches. Combine salt and water and stir until salt is dissolved. Add cucumber strips and allow to stand in brine 12 hours. Drain. Tie pickling spices in a cheesecloth bag. Combine vinegar,... - 34.733

"Cut rind in 1-inch cubes. Soak rind overnight in sah and 1 quart water; drain. Cover with water; cook until tender. Drain. Boil 2 cups water, sugar and vin- egar for 5 minutes. Tie spices in cheesecloth bag; add to liquid. Add rind; simmer, stirring... - 36.4509

Combine mustard, flour, sugar, salt and turmeric in a small bowl. Add water, a little at a time, mixing to make a smooth paste. Heat vinegar and celery seed to boiling. Add about 1/2 cup of hot vinegar to mustard mixture gradually. Stir mustard mixture into... - 40.2487

Combine oil, lime juice, vinegar, chives, salt, dill, hot pepper sauce, and capers. Add shrimp; toss. Chill several hours, stirring occasionally. Drain and serve with wooden picks. - 33.3825

Cut the mushroom stems off even with the caps. Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes. Remove mushroom caps; place in small sterilized jars. Make marinade. Boil water with peppercorns and bay... - 37.3553

1. Combine rice, stuffing croutons, orange sections, onions, cranberries, pickles and liquid, butter, and brown sugar in a large bowl; toss lightly until blended. 2. Rinse goose and remove any large layers of fat from the body cavity. Pat dry with absorbent... - 38.0006

Dissolve the salt in one quart of the water, add the cucumbers and onions and let stand twelve to eighteen hours. Drain the cucumbers. Taste them, and if they are too salty rinse them in cold water. Boil in a six-quart kettle for three minutes the one-half... - 37.2835

1. Wash beans and cut into 1" pieces. 2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour. 3. Drain very well. 4. In another large saucepan, mix vinegar and sugar, and bring to a boil. 5. In a small bowl, mix flour, mustard and turmeric. 6. Add... - 39.8211

Wash and peel peaches. Treat to prevent darkening. Dissolve sugar in vinegar in large sauce pot and heat. Boil 5 minutes and skim. Add spices tied in a cheesecloth bag. Drop drained peaches into boiling syrup and cook until they can be pierced with a fork,... - 32.5018

Wash and dry cucumbers, and cut in half lengthwise. Set aside. Bring 4 cups water to a boil in a large saucepan. Tie spices in a cheesecloth bag. Add sugar, salt, vinegar, and spice bag to boiling water. Return water to boil slowly; reduce heat and simmer 15... - 31.7335

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.3083

This pickled watermelon rind is a saovry pickle prepared with watermelon rinds. Spiced and seasoned with vinegar, and sugar along with cinnamon, allspice, cloves and mustard, the pickled watermelon rind is one of my favorite mealtime pickles. It can be served... - 38.8445

You will find the Sweet Watermelon Pickles a rare treat! Prepare the Sweet Watermelon Pickles with a little effort and let us know what you feel about it. - 39.7186

Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this... - 40.9016

Prepare jars and lids for canning. Pare carrots. Assemble Salad Maker with Crinkle Cut or Thick Slicer Disc and large bowl. Process carrots. Cook carrots until just tender; drain. Combine sugar, vinegar, water and salt in saucepan. Tie spices in cheesecloth... - 38.1146

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 41.2667

1. Trim the watermelon slices, removing the green rind and leaving 1/2 inch of the red flesh on 1/2 inch of the white rind. Cut these pieces into 3/4-inch dice and transfer them to a 1-pint jar. 2. Bring a saucepan of water to a boil. Add the onions and cook... - 26.3618

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust... - 31.5228

Sprinkle salt over cucumbers; add 2 quarts cold water and let stand 2 to 3 hours. Drain thoroughly. Combine 3 cups vinegar and 3 cups water; bring to a boil. Add cucumbers, simmer about 8 minutes. Drain well, discarding liquid. Combine 2 cups vinegar and 1... - 44.802

1. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt dissolves. Add cauliflower and carrots; cover and let stand in cool place about 6 hours. 2. Prepare jars and caps for processing 3. Drain vegetables; rinse with... - 35.2674

Nimbu ka achar is a peppy lemon pickle. Spiced with asafoetida, red chili powder, cloves and cardamon among other spices, the nimbu ka achar is a non cooked pickle. Combined together and set to mature in the sun, the nimbu ka achar is great with any meal. - 36.7687

Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare... - 36.8352

What could be a better way of learning kimchi than from a Korean chef like Maangchi? Maangchi makes two varieties of kimchi, the original using long white-colored cabbage and another with radish. She makes both with the same seasonings, so its pretty simple... - 94.281

Aam ka meetha achar is an appetizing sweet mango pickle that is very popular in India. Commonly made at homes across most of North India, aam ka meetha achar is prepared with roasted or lightly cooked spices and let to dry in the sun. - 31.9121

If you are a pickle fan and cannot eat without a pickle on the sides, here is a Philippine pickle called Achara. It’s made with julienned raw papaya with vinegar, spices and sugar for a nice mixed flavors. Only if the chef had given instructions in English,... - 108.998

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle. In the morning, heat the mixture and then drain. Add the following cooked sauce - 19.0664

The jerusalem artichoke pickle is made with fresh artichokes and cooked pickle syrup poured over it. prepared with spices like connamon, turmeric, ginger and mustard seeds with vinegar, the jerusalme artichoke pickles can be sealed and stored. - 34.748

Press vegetables through a food chopper. Add salt and let stand 2 hours. Drain and add following: Do not cook. Bottle. - 32.4193

1 Mix together the garlic, salt and turmeric and leave in the sun for a day. 2 Roast all the seeds lightly on a tava or in a karhai, then grind them coarsely. In an electric blender, this should not take more than 2 seconds. Add to the garlic. 3 Also add the... - 31.9617

Dissolve the sugar in vinegar in a saucepan and add the cherries and dill pickles. Cook for 1 to 2 minutes, then pack in sterilized jars. Seal the jars. - 23.9047

Thinly slice cucumbers, zucchini and onions then cover with cold water and 2 tablespoons kosher salt. Let stand 2 hours; drain. Pack vegetables in layers in jars; combine vinegar, sugar, garlic and seeds to blend, then pour over vegetables in jars. Cover... - 26.4911

Combine sugar, vinegar, water and ginger and let come to a boil. Drop apples in syrup and lift them out with a fork when they become a little soft. Place in jars and when all are cooked pour syrup over the apples. - 25.1668

Boil all together until tender. Add to cooked mixture. Cook until thick. Bottle and seal. - 32.5719

1. Heat oil in medium pan, saute garlic, ginger till brown, add eggplant, chilli, garam masala, stir on high for 2 mins, add rest of ingredients. 2. Cook on low, stir often until eggplant is well cooked (approx 25-30 mins). Pickle is ready when oil starts to... - 32.1733

Cook the potatoes in boiling water until tender. Remove and run cold water over them until they are cool enough to peel. Cut the peeled potatoes into bite-sized pieces. Hard cook 6-8 eggs. Remove the cooked yolks and discard. Chop the whites into small... - 36.0045

Pour sugar over peaches; let stand for several hours. Add vinegar; cook until syrup thickens, stirring occasionally. Place in sterilized jars; seal. - 22.2176

Cook whole unpeeled beets in water to cover until tender; drain and peel. Place in jars.Combine remaining ingredients; bring to a boil. Pour over beets; seal hot. - 22.0841

Stir the salt into the water. Bring to the boil and boil for 3 minutes. Add the vinegar. - 19.6241

Layer cucumbers, cherry leaves and dill in crock; cover with brine made in proportions of 1 cup salt to 5 quarts water. Weight down; cover with cloth. Let stand at room temperature for 10 days. Remove cu- cumbers from brine; rinse well. Drain... - 38.913

Let vegetables stand in brine 24 hours. Heat and add small cup flour, 5 tablespoons mustard, and 1/2 ounce tumeric. Stir until thick and cook vegetables in it a few minutes till tender. - 27.161

Combine water, vinegar, sugar, salt, and spices. Heat to boiling; pour over sliced cooked beets. Let stand 6 hours. - 23.9001

Combine peas, pickles, salt and pecans. Mois ten with mayonnaise. Serve on lettuce leaf. - 22.6045

Coat pickles with flour. Melt butter in a large skillet. Add pickles and stir fry over medium heat 3 minutes. Stir in beef broth, pickle liquid, and potatoes, if desired. Cook over medium heat 15 minutes, stirring occasionally. To serve, mix in sour cream or... - 30.6449

? Heat oil in large frying pan over medium heat. When hot, add chops and cook 4 to 5 minutes. Turn chops over, season and continue cooking 4 to 5 minutes; adjust time depending on thickness. When cooked, remove and keep warm. ? Add onions and celery to frying... - 31.0551