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Cooked Lady Fingers Recipes
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Sambhariya Bheeda ( Lady Fingers Cooked In Sambar Masala )
1. Wash the lady fingers. Top and tail them. Cut into one inch pieces. Apply salt and set aside.
2. Place the chopped onions in a vessel alongwith half a cup of oil. Cook over a medium flame till pale brown in colour. Toss in all the spices and the coconut... - 28.4731
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Tali Hut Bhindi
Wash the ladies fingers well.
Let them dry thoroughly.
If you are rushed for time, pat them dry with a clean cloth.
Top and tail them.
Don't chop them any further.
Heat the oil in the pan on high heat.
It will take about 5 minutes.
Drop in the... - 36.9812
Lemon Lady Finger Pie
Lemon Lady Finger Pie has an exceptional taste. The amalgamation of unflavored gelatin, eggs, sugar and lemon juice gives the Lemon Lady Finger Pie Imposing taste. - 35.2804
Bhindi Do Pyaaza
Grind together fennel, coriander seeds and cumin seeds in a small spice grinder to a powder.
Heat oil in a large flat kadhai or wok, add 1/2 tsp cumin seeds and let them rum golden.
Add sliced onions and stir till soft and transparent, for about... - 41.3203
Fragrant Spicy Ladies' Fingers
Heat the oil.
Add the mustard seeds and fry till they stop spluttering.
Add the ginger and curry leaves and chillies.
Fry till the ginger is lightly browned.
Add the sambhar powder and fry a few seconds.
Tip in the vegetable, stir well and let it cook on a... - 35.8113
Lady Fingers Sabji
Heat ghee in a pan and fry cumin and onion.
Let cook on low fire for two minutes.
Add lady fingers.
Cook uncovered till they are tender.
Add salt, turmeric and chillies.
Crumble cottage cheese and add to cooked vegetable.
Add tomatoes and cook on slightly... - 39.5026
Bhindi Do Pyaza - Indian Okra
Flavorful Indian Okra recipe in which we cook Ladyfingers/Okra/Gumbo/Bamia along with Onions and Indian spices for delicious dish. Bhindi Do Pyaza is a popular North-Indian Okra recipe best enjoyed with fresh roti/chapati, paratha or as a side dish with rice. - 0
Bhida Per Eda ( Eggs On Lady Fingers )
1. Wash, salt and finely slice the lady fingers and deep fry them. Drain and keep aside.
2. Cut the onion into half and slice finely. Deep fry in the same ghee. Drain and keep aside.
3. Take a large frying pan and spread the onions and the lady fingers. Place... - 24.5191
Spicy Lady Finger
1 Wash the ladyfingers well.
2 Pat dry using kitchen towels.
3 In a pan, heat the ghee.
4 Add in the ladyfinger and fry them whole with a little salt until light brown and tender.
5 Remove from the pan, using a slotted... - 44.3221