Cut plums from stones; crush in blender, or chop fine. Measure fruit into saucepan, and add water. Cover, and simmer 5 minutes, stirring occasionally. Add sugar, and bring to full rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and add... - 29.4554

Measure cherries into bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute, and remove from heat. Stir in fruit mixture, and continue stirring 2 minutes. Ladle into 6-8 jelly glasses or... - 34.9813

Insert metal blade. Place strawberries in work bowl, half at a time (or all at once in a large-capacity processor); process, using on-off pulses, until coarsely chopped. Transfer to a large mixing bowl. Stir in sugar and let mixture stand for 10 minutes,... - 33.391

Insert metal blade. Place peaches in work bowl, half at a time (or all at once in a large-capacity processor). Process, using on-off pulses, until coarsely chopped. Transfer to an 8 to 10-quart kettle and add lemon juice and sugar. Cook over high heat,... - 35.6943

There is nothing like the fresh taste of strawberry freezer jam, especially in summer!  Make many batches of this delectable spread every year, enough to last until the next berry season.  It is so simple to preserve the lovely summer berries as a jam to... - 109.327

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 28.5271

Pick over and wash blueberries; stem and wash currants. Crush fruit and cook about 15 minutes. Add sugar and stir until dissolved. Cook rapidly until thick, pour into clean hot jars and seal. - 20.4909

Combine ingredients. Cook slowly until thick and clear. - 17.8207

Wash gooseberries and remove stem and blossom ends. Add water and cook until skins are tender. Add sugar and cook quickly until thick. Pour into clean hot jars and seal. - 21.1132

Wash berries and crush in preserving kettle. Add sugar and cook quickly until thick and clear. Seal in clean hot jars. - 17.5131

Place berries in kettle over heat. Crush as they heat. When berries boil, add sugar and cook quickly until thick (not over 20 minutes), stirring frequently to prevent burning. Pour into clean hot jars and seal. - 19.6219

The cherry and apple jam is prepared with black cherries and canned pie apples. Cooked along with lemon juice and pectin, the cherry and apple jam is sweetened with sugar and can be sealed and stored for later use. - 35.7719

Pour boiling water over peaches and let stand a few minutes. Drain. Peel and slice, discarding stones. Add lemon juice and water and cook until tender. Add sugar and cook until thick. Seal in clean hot jars. - 25.0352

Wash, peel, pit, and quarter peaches. Blender chop 3 or 4 pieces of peach. Empty into kettle. Repeat process with remaining peaches. Add sugar and lemon juice. Bring to rolling boil and boil hard for 10 minutes. Add pectin and boil for 1 minute. Stir and skim... - 28.8867

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple easy fig jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 29.9947

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 23.7357

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 35.15

Cook blackberries for 20 minutes; add sugar. Bring to a rolling boil; cook for 20 minutes longer, stirring frequently. Remove from heat; skim. Pour into hot sterilized jars; seal with paraffin. - 25.0573

About 2 qts. of strawberries will be needed. Wash them before hulling. Then crush them, a layer at a time, in a fiat saucepan. Measure 4 cups, of the crushed fruit into a kettle, add the sugar. Mix thoroughly, place over a full heat, add the butter, and bring... - 26.9672

How about a easy and healthy jam that requires no cooking? The recipe that the chef is showing here can be used for making jams with all kinds of soft fruits. The only effort required is for chopping the fruits finely. The best part of this jam is it can be... - 99.5262

Cut the oranges and lemons in half. Put into the Slo cooker and add the boiling water. Make sure that the fruit is covered with the liquid. Cook for recommended time. Allow to cool. Using a teaspoon scoop the centers from the fruit and press through a... - 34.5018

Cut apples and peaches into small pieces. Mix with lemon juice and sugar. Cook slowly until the apple is transparent €” about twenty minutes. - 21.4117

Remove grapes from stems, wash and press pulp from skins. Cook pulp until tender and press through sieve to remove seeds. Cook skins until tender in a small amount of water. Combine skins and pulp and weigh. Add 1 cup sugar for each pound and cook until... - 21.1045

The rhubarb and apple jam is a cooked jam prepared with lemon juice and sugar. Cooked in a microwave, the rhubarb and apple jam can be enjoyed at breakfast with bread. - 35.119

raspberry jam is a lovely and flavorful jam made with mashed fresh raspberries and sugar. Mixed together and processed with lemon juice by boiling, the raspberry jam can be sealed and stored. - 23.1868

1. Wash, hull, and cut strawberries in half. 2. Place strawberries and lemon juice in a 3-4-litre casserole dish. Cook, uncovered, for 4 minutes on HIGH. 3. Add sugar. Mix well. Cook, uncovered, for 17-20 minutes on HIGH or until jam jells when tested on a... - 28.4394

The spiced apple and fig jam is prepared with apples and dried figs. Cooked along with pectin and sugar with spices for flavor, the spiced apple and pectin jam can be sealed and stored for later use. It can be served with buns and toasts. - 35.8252

Wash the tomatoes, remove any dark parts about the stems, and weigh them. Cover them with boiling water, let them stand five minutes, drain and slice them into a preserving-kettle, placing a layer of the tomatoes, then a layer of sliced lemon, then the sugar... - 25.1186

1. Wash and halve plums. Remove stones. 2. Place plums and water into a 3-litre casserole dish. Cover, cook for 5-7 minutes on HIGH. 3. Add sugar and cook a further 15-20 minutes on HIGH, uncovered. Stir every 3-4 minutes during cooking. 4. Add pectin and... - 30.3459

Strawberry jam is a great homemade jam prepared with fresh strawberries and sugar. Boiled and processed, the strawberry jam is flavored with some lemon juice and sealed before storing. - 27.1136

Wash plums, add water and cook until skins are tender. Remove stones. Measure fruit and add 2/3 cup sugar for each cup plums. Cook quickly until thick. Color should be bright red. Pour into clean hot jars and seal. - 23.9005

Wash figs, peel and remove stems. Mash and add lemon and water. Cook until soft. Add sugar and cook until thick, stirring to prevent burning. Remove lemon, pour into clean hot jars and seal. - 22.6733

The tropical fruit jam is made with fruits like magoes, passion fruit and paw paw. Cooked along with pectin and flavored with lime juice, the tropical fruit jam is sweetened with sugar and can be sealed and stored for later. - 37.3116

This recipe for apricot jam can be prepared at home with dried apricots and pectin. Cooked along with sugar and lemon juice, the apricot jam has almonds in it and can be served with bread or sweet buns. - 36.0751

Pick over and wash berries. Crush well and add lemon juice and rind. Add sugar and heat to boiling, stirring constantly. Boil rapidly for 1 minute. Remove from heat and stir in pectin. Skim and pour into clean hot glasses. Seal with paraffin at once. - 28.637

1. Place peeled and sliced apples and pears into a dish, cover and cook for 20 minutes on HIGH until pulp is formed.. 2. Allow 1 cup of sugar for every 1 cup of pulp. 3. Add sugar and lemon juice to fruit pulp. Cook for 17 minutes on HIGH, stirring... - 29.539

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in oats. Press half of mixture into a lightly greased 8 inch square pan. Top mixture with jam,... - 30.1702

Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture comes to a full rolling boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until mixture is slightly thickened. It will... - 28.0373

How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or... - 93.2497

Plum Jam has a Marvelous taste.The Lemon juice and Sugar gives the Plum Jam Stupefying taste. - 28.0183

1. Chop peppers fine, add salt, and let stand for 3 hours. 2. Add sugar and vinegar, and cook for 21/2 hours, until it has the consistency of jam. 3. Pour into sterilized jars, and cover with paraffin. - 19.7146

Combine all ingredients in a large saucepan, stirring well. Bring to a boil over high heat, stirring frequently. Cook 30 minutes or until the sugar dissolves and mixture thickens, stirring frequently. Quickly ladle jam into hot jars, leaving 1/4-inch... - 23.9132

Try this delicious version of Persimmon Freezer Jam recipe. I am sure, once you taste this mouth-watering Persimmon Freezer Jam, you'll always love to share it with your friends and family! - 29.2443

Hull and crush strawberries in large saucepan. Stir in sugar. Cook over low heat, stirring constantly, until sugar dissolves. Cook for about 2 hours to 2 hours and 30 minutes, stirring occasionally, until thick. Skim as necessary. Pour hot jam into sterilized... - 28.7636

Plum Jam is a very tempting recipe which you would love to serve to your dear ones. Enjoy this recipe for your kids and share with us how much they liked it! - 17.5212

These jam muffins are snacky and flavorful muffins prepared with fruit jam. Made with either strawberry or raspberry jam, the jam muffins are prepared with a buttermilk and flour batter sweetened with a little added sugar. Oven baked, they can be served warm... - 41.2596

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a... - 35.2246

Peach jam makes a great spread and packs in the flavors or peaches, oranges and lemon. This peach jam is quite easy to make too. Give this yummy fruit jam a try. - 25.1956

The rose hips should be bright red; chill after picking. Remove the blossom and stem ends. Slit the hips in two and discard the seeds and any tough flesh. Cover with water and simmer until soft. Press them through a sieve and measure the pur6e. There should... - 36.3016

1. Place pumpkin, apricots, water and lemon juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH. 2. Add sugar, stir well. 3. Cook a further 15-20 minutes uncovered on HIGH, stirring 3-4 times during cooking. 4. Test that jam gels. 5. Pour... - 33.3175

1. Place mangoes in a large dish. Cover and cook for 5-6 minutes on HIGH. 2. Stir in sugar. Cover and cook for 12-15 minutes on HIGH, stirring during cooking. 3. Stir in passionfruit pulp and pectin. 4. Cook, uncovered for 8-10 minutes on HIGH, stirring... - 30.9953

This fig jam recipe is prepared with dried figs. Cooked along with sugar and flavored with lemon juice and rind, the fig jam is very flavorful and can be used in cooking to flavor meats. - 34.9597

Preparing for Christmas? What can be better than a bottle of delicious wild huckleberry jam in your gift baskets? Chef John shows us how to use the most prized of all wild berries, plump and purple huckleberries to make delicious homemade jam. It’s so easy... - 85.1975

Combine egg yolks, sugar, and cream in small bowl; beat until lemon-colored. Beat egg whites until stiff peaks form; fold in egg-yolk mixture slowly. Melt butter in skillet. Add egg mixture; spread over skillet with spoon. Cover; cook over low heat. Remove... - 32.0592

Combine all ingredients in small heavy saucepan; heat until jam is dissolved, stirring constantly. Bring to slow, rolling boil; cook until thickened. Strain through sieve. - 19.0352

Peel carrots and cut into thin slices. Cook in boiling water for 12 to 15 minutes, or until tender. Drain. In a blender or a food processor, puree carrots.In a large saucepan or preserving kettle, combine carrot puree, sugar, ginger, lemon rind, and lemon... - 29.5729

Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 flour and salt together. Carefully fold into egg mixture. Add... - 36.9193

Put the strawberries and lemon juice in an aluminium or stainless steel pan. Simmer, stirring frequently, until the fruit is very soft. Stir in the sugar and continue stirring until it has dissolved. Bring to the boil and boil rapidly until setting point is... - 26.2382

If you are ready with a pre-made lemon curd and some store bought jam, you can make a quick dessert at home. This video shows you how to fill your tart pastry cases with the lemon curd and jam and then bake them desserts to perfection. Unfortunately, the... - 76.5573

Wash plums; add water and cook in pressure cooker for 15 minutes. Let cool slightly; mash with hands and remove stones. Combine plum pulp and sugar in a pan and bring it to a boil. Stir till sugar dissolves. Cook till it reaches spreading consistency and the... - 36.3828

Rinse apricots. Simmer, covered, in water till tender. Mash apricots; add pineapple, lemon, and sugar. Simmer, stirring frequently, until thick and clear, about 45 minutes. Ladle into hot scalded jars; seal. Makes about six 1/2-pint jars. - 27.7981

Combine strawberries, lemon juice, and pectin in 4-quart micro proof bowl. Cover with plastic wrap and cook on HI, 10 to 11 minutes, or until mixture boils. Stir once during cooking time. Stir in sugar. Cook on HI, 10 to 12 minutes, or until mixture... - 28.1619

Put strawberries through food mill or mash. Add sugar; mix well. Let stand 20 minutes, stirring occasionally. When sugar has dissolved, add pectin; stir 3 minutes. Ladle into jelly glasses, or pint jars. Cover and let stand 24 hours or till set. Seal glasses... - 30.8789

Tie the apple, lemon rind and cloves in a piece of muslin. Put the peaches, water and muslin bag in an aluminium or stainless! steel pan. Bring to the boil, stirring coni stantly, then simmer until the peaches are| soft. Remove the muslin bag, pressing it... - 34.2969

With a recipe as tasty as this, there is no excuse as to why you shouldn't indulge. This good-for-your-taste bud dish melds in a riot of flavors, thanks to orange jam, olive oil, and honey. An instant crowd pleaser, this one's sure to wow you and get all the... - 75.6884

For a Grandma's jam recipe, watch this! This is a Grandma's video of the recipe for Blackcurrant Jam and Scones! A simple process, but don’t get disappointed if it does not come out right the first time. The right consistency for jam comes with... - 113.186

Fruit jams are delicious accompaniments to our breakfast meals. A strawberry fruit jam is not only delicious but also easy to make. Watch this video to learn how to make quick and easy strawberry jam. - 138.294

In a large mixing bowl beat butter with an electric mixer on medium speed about 30 seconds or until softened. Add sugar. Beat until thoroughly combined, scraping sides of bowl occasionally. Separate eggs, reserving the egg whites. Add egg yolks and vanilla to... - 33.4333

Mix tomatoes, sugar, and lemon juice; boil 5 minutes, stirring often. Remove from heat; add jell-O and stir until dissolved. Pour into scalded glasses or jars. Seal with melted wax or canning lids, processing about 5 minutes in boiling water bath to assure... - 16.2755

Put the plums, apples, lemon juice and water in an aluminium or stainless steel pan. Bring to the boil, stirring constantly, then simmer until the fruit is soft. Stir in the sugar and continue stirring until the sugar has dissolved. Bring to the boil and boil... - 27.9878

Cream shortening. Add jam and sugar, then egg. Sift together flour, soda, and salt. Add to creamed mixture. Mix well. Add vanilla, nuts, and chocolate chips. Drop from teaspoon on greased cookie sheet. Bake 10 to 15 minutes, or until done. This is a moist... - 22.7532

Can you imagine preparing delicious jam at your own kitchen? Yes, it can be possible, provided you can collect some fresh berries from your neighborhood or buy from grocery stores. Watch the video to learn the tips on preparing and preserving the yummy jam. - 96.8522

After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this! - 119.519

Do you often like to prepare your own jams at home? Now you can add another recipe to your list. Watch this video to learn how you can prepare this delicious Plum Chia Jam at home. The recipe is simple and can be easily replicated at home. - 64.9551

Have you ever tried making chicken with a jam? If no, then you must try this recipe as it tastes different from the regular chicken. It's a simple and fancy meal. Watch the video to find out the detailed recipe of the chicken. - 103.03

Rinse apricots. Combine with water in medium bowl. Cover and let stand at room temperature for 48 hours. Prepare jars. Turn undrained apricots into dutch oven or other large kettle and bring slowly to boil. Add sugar and stir until dissolved. Let boil until... - 35.0801

In a bowl, combine rhubarb and sugar. Let stand overnight. In a large saucepan, without covering, cook all ingredients around 10 minutes or until mixture thickens. - 19.5342

Jams are always a part of my breakfast and evening snacks and this Pineapple Jam is a truly awesome pick I make always. Sweet and made tangy with the subtle flavor of lemon, it really tickles my taste-buds. Try this amazingly simple recipe and enjoy the best... - 35.567

Queen Of Jams is a delicious recipe that you would love to prepare. Try this Queen Of Jams; I am sure you will have a huge fan following for this! - 24.0904

Jams and spreads, especially this Peach And Passion Fruit Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Peach And Passion Fruit Jam. Serve with love to your dear ones! - 28.7546

Have you still not got your favorite Plum Jam right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Plum Jam. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 29.7859

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple orange-rhubarb jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 32.3144

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cranberry-banana jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 34.298

Here is the Sweet Red Pepper Jam recipe you have been looking for, listed with all the ingredients and step by step instructions as to how to make it. Sweet Red Pepper Jam can't get easier. Your family will love you for it! - 23.6512

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

Don’t you just love homemade jams? Here is a great video showing you how to make a healthy blackberry jam. The recipe includes apple or grape juice as well. Watch the video to learn how to make the jam as well as to get some vital tips on jam making! - 126.625

Combine beets and just enough water to cover; cook slowly until tender. Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear. Add almonds. Pour into sterilized jars; seal with paraffin. - 29.355

Combine apricots and reserved syrup in 4-cup glass measure. Cook at HIGH 1 to 2 minutes, and at MEDIUM 3 to 4 minutes, or until apricots are soft. Add pineapple and enough water to equal 3 1/2 cups. In large bowl, thoroughly combine fruit mixture, sugar and... - 32.8599

In 4-quart glass bowl, thoroughly combine peaches, sugar and lemon juice. Cook at HIGH 15 to 17 minutes, or until mixture comes to a full boil; stir occasionally during the first 5 minutes. Cook at HIGH an additional 1 minute. Stir in pectin and skim off any... - 24.7622

Mash with a potato masher and cook 15 minutes - a real rolling boil. Add 2 2/3 cups suaar and boil 15-20 minutes. Bottle - 18.0321

Strawberry Jam! There is always a fight between the children for getting hold of the Strawberry Jam jar. This Strawberry Jam is perfect for your brunches or breakfast! Don't miss out on this wonderful Strawberry Jam recipe. - 27.9108

Combine all ingredients in large deep saucepan. Bring to full rolling boil over medium high heat, stirring constantly, and cook until very thick, about 20 to 30 minutes. Ladle into sterilized jars and seal with paraffin or canning lids - 22.0377

Simmer rose hips and water in covered saucepan for 30 minutes. Put cooked pulp in blender and blend until smooth. Add sugar and allspice. Simmer stirring contant-ly until fairly thick. Will thicken more when thoroughly cooled. Pour into sterilized jars and... - 24.9598

Grind cranberries until coarsely chopped. Combine cranberries, strawberries and sugar. In saucepan, bring to a boil; cook one minute, stirring occasionally. Remove from heat; add pectin, return to a boil and boil one minute. Stir occasionally. Remove from... - 27.1611

Pour apple juice over blueberries in a bowl. Cover and allow to sit at room temperature for at least 8 hours or overnight. Drain the blueberry liquid into a saucepan; reserve the blueberries. Add the jelling mix to the liquid; stir to dissolve. Place saucepan... - 29.9042

In a large saucepan, bring fruit to a boil. Over moderate heat, cook uncovered 15 minutes. Add sugar, mixing lightly. Boil uncovered around 10 minutes or until thickened to a jam. Pour into warm sterilized jars. Let cool slightly. Seal. - 26.3385

Using a wire strainer, drain liquid of the sour cherries into a saucepan. With the back of a spoon, squeeze any remaining liquid from the cherries; reserve the cherries. Add remaining ingredients to the cherry liquid. Stir to completely dissolve the jelling... - 27.9109

Mash the sweet cherries with a potato masher. Pour cherries and cherry liquid into a saucepan. Add the remaining ingredients and stir to completely dissolve jelling mix. Place over medium heat and cook, stirring, until the mixture boils. Reduce heat and boil... - 27.4465

Cherry Plum Jam is a nutritious and tasty jam that you just cant miss. I first served this as an experiment and now it’s a family favorite. You will definitely love this Cherry Plum Jam recipe - 38.4157

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple fig jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for... - 27.8179

Divide the dough into 8 equal pieces. Roll each piece into a ball and place on a greased baking sheet. Cover and let rise for 20 minutes in a warm place. Make a hole in the center of each piece of dough and place 1/2 teaspoon jam in each hole. Pinch the dough... - 27.3913

Jam Or Fruit Fingers is loved by kids all over the world. Jam Or Fruit Fingers gets its taste from egg mixed with cream and fruits. - 34.1052

Wash and hull the strawberries and drain well. Quarter the berries and layer them with the sugar in a 2 quart enamel or stainless steel pot. Allow the mixture to stand for several hours or overnight until the berries have exuded their juice. Bring the mixture... - 33.3857

Mix and sift flour, baking powder, and salt; cut in shortening; add orange juice gradually. Mix; roll out 1/4-inch thick on lightly floured board. Cut into 4-inch squares, spread 1 diagonal half of each pastry square with one of the jams or with apple butter.... - 32.6933

Put the strawberries in a covered saucepan. Cook, covered, over very low heat without water for about 10 minutes. Remove the lid and bring the juice to the boiling point. Boil for 1 minute and remove from the heat. Soften the gelatin in the lemon juice. Pour... - 29.8031

Work lemon rind evenly into the dough. Divide into 8 equal pieces. Roll into balls. Place well apart on a greased baking sheet. Cover and let rise for 20 minutes. Press the handle of a wooden spoon down into the center of each ball to form a hole. Place a... - 29.8218

Place two plates in freezer to chill for testing setting point. In large shallow saucepan, bring cranberries, lemon and water to boil; reduce heat to medium, cover and cook for 15 minutes. Press through sieve or food mill. Discard lemon. Return puree to pan;... - 36.5561

Put prepared fruit and lemon juice into a large saucepan; mix. Measure sugar into a bowl: set aside. Mix pectin into fruit in saucepan. Stir and cook over high heat until mixture comes to a full rolling boil. Immediately add and stir in the sugar. Bring to a... - 33.8161

Stir 1 teaspoon granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining granulated sugar and salt into a large bowl. In a... - 42.3784

Crush berries, one layer at a time in a large sauce pot. Combine crushed berries and pectin. Bring to a rolling boil, stirring frequently. Add lime juice, grated lime peel and sugar. Return to a rolling boil; boil hard for 1 minute, stirring... - 35.9752

If you love strawberries and hate it when the season’s getting over, then here’s what you can do! Homemade strawberry jam! Here is a video of a really simple recipe. Kids always love this! Try it once and you definitely will be making more than just one... - 109.993

Raspberries in abundance? Here’s what you can do…make a preserve! Raspberry jam is a great option to have at hand or as a side with crackers, rolls etc or simply as a breakfast item for the kids. Watch the video and learn how to make it. - 112.553

Combine strawberries, lemon juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 7 minutes). Remove from oven and stir. Cover and cook 3 minutes in... - 34.7422

cranberry jam is a sweet jam made with cranberries and flavored with oranges. Cooked and sweetened with sugar and raisins, the cranberry jam can eb eaten with bread or used for fruit salads. - 28.2109

Pour the sugar over the plums and let stand for 1 hour. Cook over medium heat, stirring frequently, until the jam sheets from a spoon. Pour into hot sterilized jars and seal. - 18.4225

In a saucepan, bring to a boil water, lemon juice and vinegar. Add strawberries. Cover. Remove from heat. Macerate 2 minutes. Add sugar. Bring back to a boil. Over moderate heat, cook 20 minutes or so. - 28.7813

Cut the stems from the figs, then wash thoroughly and drain. Crush to pulp, using a potato masher. Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble. Reduce heat and cook for 45 minutes longer, stirring... - 23.5815

Jams and spreads, especially this Grape Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Grape Jam. Serve with love to your dear ones! - 29.918

1. Wash, peel and grate the apples and carrots. 2. Put these into a thick bottomed sauce pan. Add the minced ginger, lemon juice and sugar. Cook on low heat until the sugar has dissolved. 3. Raise the heat and cook further until a jam consistency is reached.... - 28.9608

Cook 10 minutes at rolling boil. - 19.9117

1. Boil water, sugar, jam, lemon juice and rind together for 10 minutes. Strain. 2. Add arrowroot blended with water. 3. Cook till thick. 4. Add colour, use as required. - 24.2118

Combine the apricots, sugar and lemon juice in a large kettle and bring to a boil over low heat, stirring until the sugar dissolves. Cook over medium heat, stirring frequently, for about 25 minutes. Jam is thick enough when mixture will sheet from a... - 20.768

Wash currants and rub off stems and blossom ends. Add water and cook uncovered for 15 minutes. Stir in the sugar and stir and boil 10 minutes. Test for setting stage, using the drip or saucer method. If not thick enough, continue cooking longer. Skim and... - 22.2813

Jam Grill is a filling and delicious breakfast dish. This recipe is simple and easy to prepare. You can serve the Jam Grill as part of a large breakfast. - 19.1047

Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours. Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy... - 24.4088

Remove seeds and midribs from peppers; chop fine. Mix 7 cups of peppers with salt. Let stand for 4 hours. Add sugar and vinegar. Bring to a boil; cook until thickened. Pour, boiling hot, into hot jar. Seal at once. - 32.3719

The no sugar plum jam is a low calorie jam made with plums and friut pectin. Sweetened with a low calorie sweetner, the no sugar, plum jam is prepared by cooking and can be frozen and stored up to a year. - 31.7559

Peel and core yellow cukes and cut in small cubes or inch slices. Put into kettle with enough water to keep from burning. Cook until soft. Measure should be 14 cups, add the sugar, sliced lemons and mace. Cook until thick. About 7 pints of jam. - 27.1412

Baked Jam Roly Poly is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Serve this Baked Jam Roly Poly to them, I bet everyone will praise for your creativity. - 31.2639

Mix the flour, baking-powder, salt and suet with sufficient water to make a soft, but firm, dough. Roll the dough into a rectangle about 1/4 in thick. Spread with jam almost to the edges, damp the edges and roll up lightly. Seal the edges. Put on to a... - 24.0204

In a Dutch oven, cook pineapple over medium heat for 10 minutes. Add rhubarb, strawberries, salt and lemon juice. Boil gently for 20 minutes. Meanwhile, spread sugar in bottom of pie plates. Heat in preheated oven until sugar is quite hot. (This is done so as... - 33.802

Pour boiling water over rhubarb. Let stand for 10 minutes. Drain. This reduces objectionable oxalic acid. Mix all ingredients and let stand overnight. Next morning, bring to slow boil. Cook only until rhubarb is transparent and mixture thickened. Pour into... - 31.2858

Make a stiff pasta of the flour, 1 whole egg, 1 egg yolk, a pinch of salt, and a little water. Shape into two loaves, roll out thinly on pastry board. Mark the middle of rolled out pasta, then put small heaps of damson cheese or stiff apricot jam, equally... - 34.6813

1. Wash peppers; cut in half; remove seeds and white membranes; cut into large pieces; put through food chopper using coarsest blade. 2. Drain peppers well and discard liquid. Grind orange. 3. Combine peppers, orange, sugar, vinegar and salt in a large... - 26.1672

Put berries in a sieve and quickly run under cold water. (Not for too long as raspberries absorb water easily.) Remove stems. Take 3 pie plates and divide the sugar equally between them. Heat pie plates with sugar on them in preheated oven for 20 minutes. In... - 28.7688

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping... - 39.7258

Wash the muscadines thoroughly and drain. Remove the pulp from the hulls. Chop the hulls, if desired, then cook for 15 to 20 minutes, adding a small amount of water to prevent sticking. Cook the pulp until soft and press through a sieve. Combine the pulp,... - 25.1818

1. Place the flour in a large bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs. Add sufficient cold water to give a firm, manageable dough. 2. Roll out the pastry and use to line a suitable 8in/20cm pie plate. Prick the... - 20.8352

Put spices in cheesecloth bag. Cook all ingredients together slowly until mixture thickens. Remove spices. Pour jam into hot sterilized jars. Seal with paraffin and cover. - 27.1552

Prepare Mango Jams at your home using this wonderful recipe. My children love this mango jam so much that I have to prepare two jars full every month. Try this Mango Jam for yourself and you will understand why they love it so much! - 24.6301

Combine the blueberries and 1 cup water in a saucepan and cook over low heat for 5 minutes. Combine the currants and 1 cup water in another saucepan and cook for 10 minutes. Press through a sieve or food mill. Combine the pulp from the blueberries and the... - 25.3383

Why not make a super simple kiwi jam at home. See this video that shares a microwave recipe for quick and easy homemade jam. The video is an excellent key to transform kiwi into an absolutely delicious jam. Watch the video and pamper your kids with this... - 125.907

1. Put cleaned and washed strawberries into an aluminum degchi and cook till tender. 2. Add sugar and cook till setting point is reached. 3. Add citric acid and cook a little more. 4. Remove from fire, add colouring and mix well. 5. Fill into hot jam bottles... - 22.4016

Peel core and slice the apples. Cook the slices in water until tender. Add sugar and lemon juice or citricacid and stir on a hot fire until the jam sets when tested. Cool a little and pour into sterilised jars and cork tightly. Serve after one day. - 26.4898

Wash and remove stalks from blackberries and put into pan with 1/4 pint water. Simmer slowly until fruit is soft then pass all through a sieve. Peel, core and slice apples, add remaining water and cook until tender. Mash with a spoon, add the blackberry... - 30.1412

Wash the gooseberries thoroughly and drain. Remove the stems and crush slightly. Cook over low heat until the gooseberries are soft, then add the sugar, stirring until dissolved. Cook until the juice sheets from a spoon as for jelly. Pour into hot sterilized... - 21.9187

Combine blueberries and 1 cup water in a large sauce pot. Cook slowly 5 minutes. Combine currants and 1 cup water; cook slowly 10 minutes; press through a sieve or food mill to remove seeds. Add currant pulp to blueberry mixture; cook rapidly 5 minutes. Add... - 34.3064

Pour boiling water over the figs and let stand for 10 minutes, then drain. Stem and chop the figs, then measure. Five pounds should yield about 2 quarts. Add 3/4 cup water and the sugar to the figs and bring to a boil, stirring to dissolve the sugar. Cook and... - 25.3283

Cream butter and sugars. Beat in egg and vanilla. Stir together dry ingredients; beat into egg mixture. Chill. On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter. Place 1/2 teaspoon Jam Filling in center of half the... - 41.5059

In 4-quart microproof bowl combine fruit and juice with pectin. Cook, covered, on HI (max. power) 10 to 11 minutes, or until mixture boils. Stir once during cooking. Stir in sugar. Cook, uncovered, on HI (max. power) 10 to 12 minutes, or until mixture boils... - 29.0342

To prepare currant pulp: Cook currants until soft; press through a sieve or food mill. Measure pulp. Combine currant pulp, raspberries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying... - 30.9379

Combine peaches and water in a large sauce pot. Cook gently 10 minutes. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4-inch head... - 29.6174

In large saucepan mix all ingredients except sugar. Let stand for 1 hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, stirring frequently, until thick and clear (220°F.on a candy-jelly thermometer). Pour at once into hot sterilized... - 20.6794

In large saucepan mix all ingredients except sugar. Let stand for 1 hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, stirring frequently, until thick and clear (220°F.on a candy-jelly thermometer). Pour at once into hot... - 25.615

Put pineapple in large preserving kettle without added liquid and cook for 10 minutes. Add rhubarb, strawberries, and salt; cook for 20 minutes. Add sugar; bring to boil and boil rapidly, stirring frequently, until thick, 25 to 30 minutes. Skim and pour into... - 26.3385

Combine the blackberries and 1/2 cup water in a large kettle and cook until soft. Press the blackberries through a sieve or a food mill, then add the sugar, fruit juices and grated rind. Cook over high heat, stirring to prevent sticking, until the liquid... - 24.148

Mix all ingredients. Cook slowly until sugar dissolves, then boil rapidly until mixture thickens. Skim off foam and pour into sterilized jars. Seal with paraffin. - 22.6262

Wash the strawberries carefully and remove the caps and stems. Crush the strawberries and add the sugar. Cook over medium heat until the mixture sheets from a spoon. Pour into hot sterilized jars or jelly glasses and seal. - 19.5045

If you are trying to be fancy you can very well check out this Soy Jam Noodles. This Soy Jam Noodles recipe is very low-hassle. Make it tomorrow! - 35.2134

Clean the fruit and cook with water on a low fire until tender, then mash. Add sugar and lemon juice and stir on a hot fire until it thickens. Put a little on a cold plate; if it sets, it is ready. Cool a little, then pour into jars and seal immediately. - 22.7574

In a glass measuring bowl, lightly crush berries. Add sugar, lemon juice and peel; let stand for 4 hours. Cook on high (9) for 10 to 15 minutes or until mixture reaches full boil, stirring occasionally. Continue to cook on medium (5) for 10 minutes to simmer... - 34.5124

In a glass measuring bowl, lightly crush berries. Add sugar, lemon juice and peel; let stand for 4 hours. Cook on HIGH (9) for 10 to 15 minutes or until mixture reaches full boil, stirring occasionally. Continue to cook on MEDIUM (5) for 10 minutes to simmer... - 38.7622

1. Preheat the oven to 375° Add the vermicelli to a saucepan of boiling water. Let stand off the heat for 10 minutes, until softened. 2. Meanwhile, in a small skillet over moderately low heat, warm 2 tablespoons of the canola oil. Add the chopped jalapeno.... - 31.6259

Crush grapes in an 8-quart stainless steel pot. With Ribier grapes, which are quite firm, I do this by pinching each grape with my fingers to insure even crushing. Core and slice apple thinly into pot. Bring mixture to a simmer (there should be enough liquid,... - 30.2306

1. Put frozen berries into a 3-quart glass casserole. Cook uncovered in microwave oven 6 minutes at HIGH; stir after 3 minutes to separate berries. 2. Add sugar and stir well. Cook uncovered in microwave oven 19 to 20 minutes at HIGH; or until mixture has... - 19.7518

Combine berries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 26.1883

Combine berries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 21.002

Pick over the blackberries, wash gently but thoroughly. Place the berries in the pan with the lemon juice and simmer gently until the fruit is cooked and well softened. Add the sugar and stir over a low heat till dissolved. Bring to the boil and boil rapidly... - 24.6669

Combine the pears, apples, lemon juice and rind and sugar in a large kettle. Cook, stirring until the sugar is dissolved, over high heat until the pear mixture is thick and clear. Pour into hot sterilized jars and seal. - 23.3795

Take a pan heat oil in it. Add cinnamon, ginger paste ,brown sugar and stir well. Now add chopped pieces of all the fruits and saute it. Cook the fruits on a low flame for 20mins or till tender. Cream is optional and you may add it while cooking. Cream... - 15.5022