Wash berries, pick over and weigh. Combine sugar and water and cook until it spins a thread (228° F.); remove from heat. Add berries and let stand overnight. Then skim berries from sirup and place in deep platters in a single layer. Cook sirup again to... - 27.541

Stem the berries, remove the blossom end, and wash the fruit in cold water. Half cover the gooseberries with water and scald the fruit until the skins are soft. Add the sugar to the hot mixture. Bring quickly to the boiling-point and cook until clear. Seal at... - 20.702

Place apricots in wire basket or cheesecloth and immerse in boiling water. Plunge into cold water and drain. Peel apricots and remove stones or not as desired. Combine sugar and water and boil J minutes. Add apricots and cook until clear and tender. Pour into... - 23.2661

Place plums in a wire basket and immerse in boiling water until skins crack. Drain and peel. Place in layers with sugar in enamel kettle and let stand overnight. Then drain and heat juice to boiling. Cook 10 minutes, skimming as necessary. Add plums and cook... - 25.9911

Wash grapes and remove skins and seeds. Boil sugar and water together 5 minutes, add grape pulp and cook until thick and clear. Pour into clean hot jars and seal at once. - 19.2307

Cover fruits with water; cook until tender. Drain fruits; reserve 3 cups liquid. Add sugar to reserved liquid; boil for 10 minutes. Add cooked fruits and lemon juice; cook until fruits are transparent. Let stand for several hours. Pack fruits into hot... - 34.6901

Add sugar to stoned cherries and heat quickly to boiling. Cook rapidly until fruit is clear, skimming as necessary. Pour into clean hot jars and seal at once. - 17.7218

Place peaches in wire basket or cheesecloth and immerse in boiling water until skins are loosened. Plunge into cold water and drain. Peel; remove stones if desired. Combine sugar and water and cook 10 minutes. Add peaches and cook until clear. Seal in clean... - 23.7548

Pare pineapple and cut out eyes. Cut from the core in cubes. Weigh and add water to half cover. Cook, closely covered, until tender. Drain; add sugar to liquid. Cook until it coats the spoon. Add pineapple and cook until clear. Pour into clean hot jars and... - 24.541

Use firm deep red berries. Wash, hull and weigh. Place in layers with sugar in large kettle and heat to boiling, stirring carefully to avoid crushing. Boil rapidly until clear. Pour into clean hot jars and seal. Any berries except blackberries may be... - 23.5619

Stem and wash plums and pierce each with a fork. Place in layers with sugar in an enamel kettle and add water. Let stand overnight. Drain and boil juice 5 minutes. Add plums and cook until clear. This takes only a few minutes; do not over cook. Seal in clean... - 24.3274

Scrub quinces with a brush. Pare, quarter and core them, dropping the quarters into cold water to prevent discoloring. Cook parings and cores in water 15 minutes and strain liquid. Add quinces to liquid and cook until tender. Drain and add sugar to liquid;... - 27.3822

Wash and peel figs; slice lemon. Combine sugar and water and cook 5 minutes. Add figs and lemon. Cook rapidly until clear. Seal in clean hot jars. - 24.461

Peach Preserves make a delightful condiment. These sweetened fruit chunks make irrresistible toppings for desserts and meat. Try these Peach Preserves the way you want to and tell me if you like them. - 25.3578

Put guava slices into a deep pot and cover with water; bring to a boil, reduce heat, and simmer until fruit is tender. Measure fruit and add an equal amount of sugar. For 4 cups of fruit, use 2 limes. Discard center and core from lime halves and squeeze. Add... - 23.0108

Strawberry Preserves make a wonderful topping for my cupcakes and fruit biscuits. Try this berry condiment in your own way if you want to. Tell me if you like these Strawberry Preserves. - 33.5354

Bring water to boiling in a saucepan. Add oranges and simmer, uncovered, about 15 minutes or until tender. Drain oranges and cut into quarters. Meanwhile, mix in a 3-quart saucepan the 1 1/2 cups water, vinegar, corn syrup, and sugar. Stir over low heat until... - 35.8948

Make a deep slit in 1 end of each kumquat, cover with cold water and let stand overnight. Heat to boiling and cook until cender. Add sugar and cool until thick. Pour into clean hot jars and seal. - 18.1813

If you love strawberries and hate it when the season’s getting over, then here’s what you can do! Homemade strawberry jam! Here is a video of a really simple recipe. Kids always love this! Try it once and you definitely will be making more than just one... - 109.993

Raspberries in abundance? Here’s what you can do…make a preserve! Raspberry jam is a great option to have at hand or as a side with crackers, rolls etc or simply as a breakfast item for the kids. Watch the video and learn how to make it. - 112.553

Wash and pit cherries, but keep pits in a small bowl. Place cherries in a saucepan in layers and sprinkle each layer with sugar. Add water to the cherry pits, stir slightly, drain, and add this water to the cherries. Allow mixture to stand for 1 hour, then... - 25.244

If you haven't tried the Raspberry Preserve before then it is high time you did. When you taste the Raspberry Preserve you will understand why I love it and recommend it to almost everyone! So go ahead and check out this brilliant recipe for Raspberry Preserve - 28.1092

Crush currants; combine currants and water in a large sauce pot. Cook until soft. Drain juice through jelly bag or several thicknesses of cheesecloth. Add sugar to currant juice; bring slowly to a boil, stirring until sugar dissolves. Cook rapidly 5... - 32.3284

1. In a food processor, process the apricots until very finely chopped. Transfer to a 3 1/2-quart electric slower cooker. Stir in the sugar and water. 2. Cover and cook on the high heat setting 2 1/2 hours, stirring twice, if possible. Uncover and cook on... - 21.0093

Peel watermelon rind and cube. Put rind in a saucepan with sugar, honey, water, and cinnamon sticks. Bring to a boil and simmer for 1 hour. Stir at intervals and skim off any scum that rises to top while cooking. Add almonds and lemon juice at end of cooking. - 28.6132

Cut the apricots into halves. Put into the Slo cooker. Cover with the water. Cook for recommended time. Transfer to a large pan. Add the lemon juice and sugar. Heat slowly until all the sugar has dissolved. Bring to the boil and continue to boil briskly until... - 32.0538

Combine sugar, water and lemon juice and heat to boiling. Wash apples, cut into quarters and remove stems and cores. Add to sirup with spices tied in a bag. Cook until clear and tender. Remove spices and pour apples into clean hot jars and seal. - 25.6366

1. Remove the peel from the lemons and orange. Cut the peel into paper-thin julienne strips and combine with the sliced or chopped fruit. Discard seeds. 2. Add one cup water for each cup pulp and peel. Let stand overnight. 3. Boil the mixture until the peel... - 24.4712

1. Remove the stems and leaves from the kumquats. Wash well and drain. Place in a deep kettle, sprinkle with baking soda, cover with boiling water and let stand until cool. 2. Wash three times in fresh water, using a vegetable brush to remove the oil. Drain.... - 25.6763

Place strawberries in top of double boiler, and mash slightly. Cook over boiling water until soft and juicy, crushing berries against sides of double boiler. Add pectin and sugar replacement, blending thoroughly. Cook until medium thick. Remove from heat and... - 27.6792

1. Wash the oranges and cut into one-half-inch slices. Cover with boiling water and cook until tender, or about one hour. Drain, discarding the water. 2. Boil together the sugar and two cups water five minutes, stirring until the sugar is dissolved. Add the... - 24.4459

The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of some of the best chefs in the South of France, Spain, England, and the USA. As Paula Wolfert - the world... - 39.217

Wash, pare, quarter, core, and cut apples into small cubes. (There should be about 3 cups.) Rinse, scald, peel, and cut tomatoes into small pieces. (There should be about 2 quarts.) Mix apples, tomatoes, and lemon in a large preserving kettle. Bring to... - 29.37

Wash the quince and peel them. Reserve peels. Cut each quince into eight lengthwise slices. Core. Place the cores and peels into a saucepan, cover with the water and cook about fifteen minutes. Drain the liquid into a measuring cup. Add enough water to equal... - 29.5713

Mix fruits, sugar, and water in a large saucepan. Cook and stir over low heat until sugar is dissolved. Increase heat and bring to boiling, stirring occasionally. Stir in lemon juice and extract and boil 1 minute longer. Remove from heat; skim off foam. Ladle... - 30.852

Wash the figs and place on paper toweling to drain. Set aside. Combine the sugar and water in a pan. Bring to boil over high heat. Reduce heat and stir to dissolve the sugar, boiling about five minutes. Carefully put half of the figs into the syrup. Bring to... - 31.4596

Heat oil in a thick bottomed pan. Place The cumin seeds in it. When they start to move around add the rest the seasoning ingredients and stir fry for 30 seconds. Then add the rest of the ingredients and cook till it becomes well mended and of a spreading... - 35.2667

Cream butter and sugar; beat in eggs. Sift flour with cinnamon and cloves. Dissolve soda in milk; add al- ternately with flour mixture to creamed mixture. Stir in pecans and preserves. Pour into greased sheet cake pan. Bake at 350 degrees for 1 hour. - 39.7299

Cut the rind from each orange into seven strips, cutting from stem end to the bottom. Remove the pulp and reserve for another purpose. Roll each strip jelly-roll fashion. Sew the strips together with needle and thread. Place the strips in a bowl, cover with... - 28.2815

Cantaloupe Preserves is a wonderfully delicious and filling fruit preserve that is sure to entice your taste buds. I served this preserve with some toast for breakfast the other day and everyone loved it! Why don’t you try this Cantaloupe Preserves... - 37.3104

Wash, drain, and sort cranberries. Rinse, halve, core, pare, and dice enough pears to yield 2 cups. Sprinkle reserved pineapple syrup over pears. Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes. Add the... - 32.3924

Place the strawberries in a colander, and pour rapidly boiling water from the tea kettle over the berries. Then place them immediately under the cold water tap for about 1 minute. Drain thoroughly and hull. Combine the sugar, place over a low heat to extract... - 27.9481

Soak apricots in 2 cups water for about 2 hours. Drain, reserving 1 1/2 cups of the water. Cut yellow from lemon peel and cut into thin strips. Squeeze out juice from lemon. Cover yellow peel with water and simmer for 10 minutes, or until tender; drain. Mix 1... - 37.361

Combine cherries and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar. Bring to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam and stir alternately for 5 minutes. Pour hot into hot... - 26.843

Remove stems and wash gooseberries. Mix with the sugar, raisins and grated rind and juice of the oranges. Cook until thick, add nuts and seal in clean hot jars. - 22.7828

1. Place strawberries in 2-quart casserole. Heat on Full Power for 2 1/2 to 4 1/2 minutes, or until defrosted. 2. Stir in powdered fruit pectin. Cook on Full Power for 3 1/2 to 5 1/2 minutes, or until few bubbles surface. 3. Stir in sugar and lemon juice.... - 23.8059

Skin tomatoes; cut in wedges, about 8 to a tomato. Remove large seed pods and the watery juice that forms. (You can accomplish this to some extent by letting tomatoes drain in a colander as you prepare them.) Measure 4 cups into a large kettle. Add sugar,... - 17.3352

This Year Round Fruit Compote is a handy dessert as it remains in good edible condition throughout the year. Try this fruit medley according to your liking. Tell me if you like this Year Round Fruit Compote. - 28.8138

How many times do you get confused while buying jams for your home? You don't have to bother about it anymore after you watch this making and canning jam and infused fruits video. If you have the equipments, this is such a great way to eat fresh jams or... - 93.2497

Stem strawberries; weigh. Measure amount of sugar to equal weight of strawberries. Place strawberries in preserving kettle; pour sugar over top. Let stand for several hours. Place over low heat; cook, stirring gently. Increase heat gradually as sugar... - 31.5925

Thoroughly mix fruit with sugar and lemon juice. Cover tightly; let stand 4 to 5 hours in a cool place. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until fruit is clear, about 30 minutes. As mixture thickens, stir frequently to... - 29.0709

Slice tomatoes very thin. Remove peel from lemons and cut into thin slices cover with water and cook 5 minutes, drain, and set peel aside. Slice lemonpulp and remove any seeds. Combine all, ingredients and boil .rapidly untih mixture becomes thick and fruit... - 22.632

Combine 1 1/2 cups sugar and water in a large sauce pot. Cook rapidly 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon, stirring until sugar dissolves. Cook rapidly until fruit is transparent, about 25 minutes. Cover and let... - 33.6747

Peach champagne preserves is a cooked preserve that can be stored and used for up to 3 months when kept in the refrigreator. Prepared with nectarines and peaches along with sugar and champagne, the peach preserves is flavored with a little lemon juice and... - 27.7412

Combine 1 1/2 cups sugar and the water. Cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and the lemon, stirring until sugar is dissolved. Cook rapidly for 25 minutes, or until fruit is clear. Cover and let stand for... - 40.0987

1. Mix peaches, sugar and lemon juice in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 14 minutes at HIGH, or until peaches are soft and sugar is dissolved; stir every 3 minutes. (Mixture should boil at least 1... - 18.1672

Sprinkle the strawberries with the sugar and lime juice and leave overnight to macerate. The next day, simmer on the lowest possible heat for 10 minutes, skimming often. Drain the strawberries in a large sieve placed over a pan. Cook the syrup until it... - 23.6631

Have you still not got your favorite Pineapple Preserve right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Pineapple Preserve. It's sure to come out incredibly delicious and be amazed with the ease... - 34.3676

Jams and spreads, especially this Fig Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Fig Preserve. Serve with love to your dear ones! - 32.1319

Berries with hollow cores should not be used. Combine berries, lemon, pectin and water in a large sauce pot. Bring to a rolling boil, stirring gently. Add sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat, stir gently... - 35.002

Prepare jelly glasses . In covered saucepan, cook fruit and lemon juice over high heat 2 minutes. Stir in pectin; heat to rolling boil, stirring constantly. Boil and stir 1 minute. Add sugar; heat to rolling boil, stirring constantly. Boil and stir 1... - 27.8559

Remove tops and tails of currants, then wash fruit thoroughly. Combine currants and water in saucepan and bring slowly to the boiling point. Cover, reduce heat and simmer gently until just soft but not broken. Add sugar and boil 5 to 6 minutes, or until... - 22.1145

1. Remove the peel from the lemons and orange. Cut the peel into paper-thin julienne strips and combine with the sliced or chopped fruit. Discard seeds. 2. Add one cup water for each cup pulp and peel. Let stand overnight. 3. Boil the mixture until the peel... - 29.5479

Place peaches or apricots and lemon juice into a large stainless steel pot. Add water, bring to a boil, and simmer until very soft, about 15 minutes. At this point, if you want to make jam, crush fruit with a potato masher. If you want to make preserves,... - 27.7572

When preparing quinces, discard all gritty parts. Combine sugar and water in a large sauce pot. Boil 5 minutes. Add quinces and cook until fruit is transparent and syrup is almost to jellying point, about 1 hour. As mixture thickens, stir frequently to... - 26.5579

When preparing quinces, discard all gritty parts. Mix sugar and water, and boil for 5 minutes. Add quinces and cook until fruit has a clear, red color and syrup almost sheets from a spoon, about 1 hour. As mixture thickens, stir frequently to prevent... - 29.7427

Rinse apricots and prunes. Cover with 5 cups water in large saucepan. Simmer, covered, for 15 minutes; do not drain. Put half of the cooked fruit mixture in blender container; blend till coarsely chopped. Put mixture in large kettle. Repeat process. Peel... - 42.3331

Mix the pears, orange, cherries, pineapple, lemon juice, nuts and coconut. Cook over high heat, stirring constantly until the fruit mixture comes to a full boil. Add the sugar, stirring constantly, and boil hard for 1 minute. Remove from heat and add the... - 32.8383

In a heavy stainless steel or enameled saucepan combine the pineapple, strawberries, and sugar. Grate the peel of the orange and lemon into the saucepan and add the juices from the fruits, strained. Bring the mixture to a boil, stirring, and simmer it,... - 25.4856

If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 89.1592

Nothing can be compared with the taste and goodness of fresh fruits, but to enjoy this benefit through-out the year, you need to learn the easy technique of fruit preservation. Home-style method of food preservation is best, as there is no chemical used. In... - 116.188

Drain pineapple by pouring contents of can into a strainer set over a large bowl. With the back of a spoon, push all of the juice out of the pineapple; reserve the pineapple. Pour pineapple juice into a medium saucepan. Add the apple juice; bring to the boil... - 26.9569

Fruit Tart is a delicious dish that is perfect for your dinner spread. It is the perfect dessert to lay the finishing touch of a good spread! The addictive flavor of the Fruit Tart will leave you wanting more. Trust me! - 35.8129

Cut the oranges and lemons in eighths and discard the seeds. Place in a blender container with the strawberries and pineapple. Peel, halve and pit the peaches, then add to the blender container. Cover and chop all the fruits. Pour into heavy kettle and add... - 32.553

–  In a bowl, mix all ingredients. Let meat or fish marinate for 1 to 24 hours. - 23.2078

Place meat in a 3 qt.glass casserole dish. Add water and spices. Place a damp paper towel over meat. Cover and microwave 20 minutes or until water comes to a boil. Turn meat over. Cover and microwave on DEFROST for 1 hour to 1 hour 30 minutes [SLOW COOKS, 1... - 34.5621

Wash the figs, then chop them up and place in a large mixing bowl. Add the sugar, mix well and allow to stand for 3 hours or more. Place the fig and sugar mixture in a large saucepan and simmer until juice appears — approx 5 minutes. Turn heat to high... - 37.4745

Plum Jam has a Marvelous taste.The Lemon juice and Sugar gives the Plum Jam Stupefying taste. - 28.0183

Thoroughly mix figs, gelatin, and sugarin a large saucepan. Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally. Pour quickly into glasses. Cover at once with 1/8 inch hot paraffin. Store in refrigerator. - 26.9171

Insert metal accessory rack. Preheat oven to 350°F. Arrange chicken in 2-quart oblong glass baking dish, with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cook on... - 31.9309

Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes. Top with liqueur; cut into quarters with sharp knife. - 19.0131

1. Chop the tomatoes and drain in a sieve. 2. Add the apples and lemons to the drained tomatoes and cook fifteen minutes. 3. Add the sugar; add the ginger and cloves tied in a cheesecloth. Cook, stirring, until the sugar is dissolved; continue to cook until... - 24.0449

Dissolve the sugar in vinegar in a saucepan and add the cherries and dill pickles. Cook for 1 to 2 minutes, then pack in sterilized jars. Seal the jars. - 23.9047

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook almost to jellying point, about 30 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 29.0158

Boil together until thick. Seal in sterilized jars. - 19.9059

Mash with a potato masher and cook 15 minutes - a real rolling boil. Add 2 2/3 cups suaar and boil 15-20 minutes. Bottle - 18.0321

Arrange peaches in 8-inch round dish. Combine reserved syrup, preserves, brandy and lemon juice. Pour over peaches; top with coconut. Cover with plastic wrap. Cook at HIGH 3 to 4 minutes, or until heated through. - 25.8491

Combine carrots with margarine and peach preserves. Add a pinch of salt (optional). Cook over low heat until carrots are heated thoroughly. - 20.5175

This season gave me a lot more cherries that I can probably use up fresh and so I used this Cherry Preserve recipe to store them up. It doesn't take much of your time to get these Cherry Preserves done. - 23.1937

Have you got an excess of strawberries from the season, this Strawberry Preserve is the best way to store it up. Very simple and easy to make it's just a matter of minutes to get these Strawberry Preserves bottled up! Give it a try! - 21.3479

Berry Preserves is an irresistible recipe which you would surely love to prepare for your friends. Enjoy this delicious recipe of Berry Preserves; I am sure you would love to try this one! - 28.0656

Why opt for greasy finger fries of decadent burgers when something healthy and tasty as raw coconut ginger orange smoothie can fill you up equally well, sans the unwanted calories. Tali cooks up his favorite smoothie recipe that is so creamy and yummy that... - 92.746

For a Grandma's jam recipe, watch this! This is a Grandma's video of the recipe for Blackcurrant Jam and Scones! A simple process, but don’t get disappointed if it does not come out right the first time. The right consistency for jam comes with... - 113.186

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and... - 37.8414

Wondering what to do with all the plums in your pantry?? This video shows exactly what you can do with the fruit. Follow the step by step guide and learn how you can prepare Plum Wine and Plum Syrup that can be further put to several uses. - 144.269

Wash the apricots and discard the seeds. Place in a bowl and pour the sugar over the apricots. Cover and leave overnight at room temperature. The next day transfer contents to a saucepan and bring to boil over high heat. Reduce heat and simmer, stirring... - 24.2518

Cut lemons into four, leaving the bottom intact. Fill with salt and close again. Arrange them in jar, putting salt and spices in between lemons, push them down to press the juice, if the juice is not enough to cover the fruits, add more lemon juice. Leave the... - 25.7291

The Grape Jelly is a unique and tasty fruit jam that is incomparable in its taste. Prepare the Grape Jelly using this recipe and surprise your breakfast with this extremely creative Jelly on Toasts! - 27.5832

Combine all the ingredients and let stand for several hours or overnight. Cook 1/3 of the mixture at a time until thickened. Pour into sterilized jars and seal. - 25.1241

1. Place the prepared fruits and water in an eight- to ten-quart kettle. Cover and cook until tender, fifteen minutes or longer. 2. Add the sugar, stir until dissolved and boil rapidly until the mixture gives a jelly test two drops form on the edge of a metal... - 22.9625

Wash oranges and simmer in 2 pints of the water until soft. Remove oranges when cool and cut in half. Keep the water in which they are cooked. Take out pith and pips, and simmer in the remaining pint of water in another saucepan, for 15-20 minutes. Now chop... - 27.7552

1. Slice and seed the unpeeled oranges and lemon as thinly as possible. Cover with the cold water and let stand twenty-four hours. 2. Bring to a boil, add the sugar and remove from the heat. Stir until the sugar has dissolved. Let stand twenty-four hours. 3.... - 23.185

1. Place the prepared fruits and water in a six-quart kettle and let stand overnight. Boil until the lemon is tender, about twenty minutes. 2. Add the sugar, stir until dissolved and boil rapidly until the mixture gives a jelly test two drops form on the edge... - 22.7246

Wash and hull the strawberries and drain well. Quarter the berries and layer them with the sugar in a 2 quart enamel or stainless steel pot. Allow the mixture to stand for several hours or overnight until the berries have exuded their juice. Bring the mixture... - 33.3857

Place two plates in freezer to chill for testing setting point. In large shallow saucepan, bring cranberries, lemon and water to boil; reduce heat to medium, cover and cook for 15 minutes. Press through sieve or food mill. Discard lemon. Return puree to pan;... - 36.5561

1. From lemons, squeeze 3/4 cup juice. Cut peel from lemons into 2" by 1/8" strips. 2. In 2-quart saucepan over medium heat, heat lemon peels and enough water to cover to boiling; reduce heat to low. Cover and simmer 10 minutes or until tender; drain. 3.... - 30.7473

Carefully wash the strawberries, stem them and lay on paper towels to drain. In a mixing bowl alternately layer the strawberries and sugar. Cover and refrigerate for eight to ten hours. Transfer the contents to a saucepan and boil for three or four... - 27.4872

Cut the figs coarsely with a pair of kitchen scissors. Place in a saucepan with the water. Bring to boil over high heat. Reduce heat and simmer for ten minutes. Stir in the sugar, lemon juice, anise seeds, and mastica. Return to boil and over low heat simmer,... - 35.8355

Preserved Lemons are quite expensive to buy - often running $8 for a very small jar. Why not make your own? This is so easy with either home-grown lemons off your tree or from produce market purchased lemons. I use Meyer Lemons and also Eureka lemons which... - 43.971

My favorite fruit preserve! Prize Strawberry Preserves! This yummy fruit preserve shouldn’t be missed at any cost. Try the Prize Strawberry Preserves! - 29.4393

Fresh Pineapple Preserves is one of those sinfully delicious treats that you just wouldn’t want to miss! The yummy addictive fruit preserve is definitely going to bowl you over! Try this Fresh Pineapple Preserves recipe! - 33.0962

Combine the figs, dry gelatin mix and sugar in a large saucepan over medium heat. Bring to a boil. Boil gently for 3 minutes, stirring occasionally. Pour quickly into hot sterilized jars. Cover with a 1/8 inch layer of hot paraffin or seal with 2 piece lids. - 23.4436

Grate the fruit. Cut into half lengthwise. Make two or three slashes lengthwise and squeeze out some of the juice, but keep the segments intact as much as you can. Boil the fruit in water to cover for five minutes. Remove from heat and set aside for... - 29.5486

This Amber Pear Preserves is an irresistible mouth-watering recipe. Enjoy this Amber Pear Preserves dish with your loved ones in the coming weekend party! - 31.7179

Use the small yellow plum tomatoes. Cover with boiling water, cover closely and let stand 2 minutes. Drain and peel, taking care not to break them. Place in layers with sugar in bowl or enamel kettle and let stand overnight. Then drain and cook juice to... - 26.1244

Pour sugar and 1 cup water into heavy kettle; bring to a rolling boil. Place figs and lemon in syrup; cook for 20 minutes or until syrup is as thick as desired. Pour into sterilized jars; seal with paraffin. - 22.1866

Wash the blueberries and mix with remaining ingredients. Bring slowly to a boil and stir and boil 10 minutes. If you boil longer this will turn to jam. Pour into sterilized jars and seal. - 24.1859

Scrub roots of fresh green ginger thoroughly, using a brush. Pare with a very sharp knife, and place the roots at once in cold water. Rinse well and place in fresh cold water. Let stand overnight. Drain, weigh the ginger, place it in a preserving-kettle, and... - 27.2246

This is a great informative video for preserved lemons that is an indispensable ingredient for Moroccan cooking. They are used in many recipes including tajines and salads. The preserved lemons are mostly available in oriental stores, however with this video,... - 107.044

Place strawberries in a 2-quart casserole. Microwave 2 minutes. Add pectin and microwave 2 minutes. Add sugar and lemon juice. Microwave 6 minutes, turning dish and stirring every 2 minutes. Pour into glass jars. Cover and refrigerate. Can store in freezer... - 32.4379

A delicious dessert coming your way straight from the kitchen of our very talented chef Dan. Check out the video of the delicious Baked Brie filled with Strawberry Preserves and Walnuts. Dan has specially prepared this recipe for all you sweet lovers. Go... - 81.0463

Wash, scald, pit and peel the apricots. Add the sugar and lemon juice and let stand for 4 to 5 hours. Cook over low heat, stirring until the sugar dissolves. Boil over high heat until the apricots are clear. Pour immediately into hot sterilized jars and seal. - 22.7958

This salad gives wide scope to the creative cook. It can be as pretty as a painting, if you choose your colors and textures with imagination. You can use a round or rectangular platter; you can decide to use a combination of 2, 3, 4, or 5 vegetables. If you... - 41.2304

Want something flavorful to complement your grilled food? Here is a quick recipe on how to make garlic butter from the scratch. Impressive, flavorful and deceptively easy, this yummy butter brings to your table loads of taste and a slew of health benefits... - 82.3225

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish. Pour sauce over peaches. Sprinkle with coconut. Cook, uncovered, on high 4 to 5... - 19.061

Combine seasoned rice mix, water, dried fruit and onion in saucepan; cook as directed on rice package. Clean ducks; wash, and pat dry. Stuff ducks with rice mixture; fasten openings with toothpicks or metal skewers; lace shut with string. Place ducks, breast... - 25.7347

In large saucepan mix all ingredients except sugar. Let stand for 1 hour. Then cook slowly until apricots are tender. Add sugar and cook slowly, stirring frequently, until thick and clear (220°F.on a candy-jelly thermometer). Pour at once into hot sterilized... - 20.6794

My Spiced Pears is quiet famous among friends and relatives and often I end up sending bottles of this yummy Spiced Pears across as gifts. The secret behind my yummy Spiced Pears is this wonderful recipe! Try it! - 33.8995

Plantation Coconut Cake is a delightful cake that is sure to win your hearts and taste buds!!!! Serve it as dessert for a grand family dinner, they will love it. Don€™t miss out on this Plantation Coconut Cake recipe! - 46.9617

–  In a bowl, mix all ingredients. Add meat and marinate for 1 to 4 hours. - 24.6808

For me Brandied Peaches, is an authentic family dish that brings back great childhood memories. This yummy Brandied Peaches is something that I have prepared all my life. So you definitely can trust this brilliant Brandied Peaches recipe to give you a... - 37.6421

Pare and slice apples or peaches. Put water and sugar in large pan; heat to boiling. Add fruit; cook slowly until tender. Add vanilla and more sugar, if needed - 22.8132

Combine the fruit and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 to 40 minutes, depending on the kind of fruit used, until fruit is very tender, but still holds its shape. Puree the fruit with the cooking liquid until... - 23.6084

For sauce, in a saucepan melt the butter or margarine. Stir in the brown sugar and cornstarch. Add the wine. Cook and stir over medium heat till mixture is thickened and bubbly. In a 2 quart casserole arrange the pineapple chunks, peach halves, pear slices,... - 36.1453

If you aren't timid about experimenting in the kitchen, then this quick-roast veggie dish doused in luscious cocktail could make for a mouth-watering treat. This easy-to-make-dish makes for a truly festive inclusion to your holiday preparations. What's more,... - 67.8605

Wash and drain the gooseberries. Grate the orange rind, then remove the white membrane. Cut the pulp in small pieces. Mix the gooseberries, orange rind and pulp, sugar and raisins. Cook over low heat and stir until the sugar dissolves, then boil over high... - 27.4049

Pour boiling water over tomatoes, let stand for several minutes, then slip off the skins. Chop tomatoes in small cubes. Cover with sugar and allow to stand for 1 hour. Squeeze juice from lemons and cut rind in 'fine slivers. Combine with tomato mixture and... - 27.2523

Choose well ripened, firm fruit with stems left on. Cover with cold water, let stand 30 minutes if fruit was sprayed, 5 minutes if not. Rinse in cold water twice. Drain well, pit fruit, keeping as whole as possible (should be about 6 cups pitted fruit... - 28.3913

Mix the peaches and 2 cups sugar and bring to a boil. Cook for 10 minutes, stirring occasionally. Remove from heat and add remaining sugar and lemon juice. Cook over medium-high heat for 10 minutes, stirring constantly with a wooden spoon. Cool, stirring... - 22.2548

Peel the tomatoes and cut into chunks, then add the sugar and lemons. Cook slowly until transparent and slightly thickened and stir in ginger. Cook over low heat for 5 minutes. Pour into hot sterilized jars and seal. - 21.3686

Mix the sugar, water and corn syrup in a large saucepan and bring to a boil. Add the pears and cook until pears are tender and syrup is thick. Pour into sterilized jars and seal. - 22.2863

Cut the stems from the figs, then wash thoroughly and drain. Crush to pulp, using a potato masher. Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble. Reduce heat and cook for 45 minutes longer, stirring... - 23.5815

Combine apricots and water in medium saucepan and let stand about 1 hour to plump. Place over medium heat and cook until apricots are tender, about 10 minutes. Mash into coarse chunks. Add sugar, pineapple and squash, blending well. Continue cooking over low... - 31.5438

Combine apricots and water in medium saucepan and let stand about I hour to plump. Place over medium heat and cook until apricots are tender, about 10 minutes. Mash into course chunks. Add sugar, pineapple and squash, blending well. Continue cooking over low... - 32.0342

Sprinkle the soda over the figs and cover with 6 quarts boiling water and let stand for 10 minutes. Drain off the soda solution and rinse the figs well in clear cold water. Mix the sugar and 4 quarts water and boil for 10 minutes. Skim and add the figs... - 28.7146

Stem and pit cherries. Measure 5 cups (firmly packed without crushing) into a large saucepan. Add sugar. Let stand for 30 minutes, stirring occasionally. Then put over high heat and bring to a full rolling boil, stirring carefully. Remove from heat and let... - 28.4585

Steam and pit cherries. Measure 5 cups (firmly packed without crushing) into a large saucepan. Add sugar. Let stand for 30 minutes, stirring occasionally. Then put over high heat and bring to a full rolling boil, stirring carefully. Remove from heat and let... - 39.015

Dip the loquats in boiling water until the skins slip, then peel and remove the seed. Combine the sugar and 1 1/2 cups water and bring to a boil. Cook for 5 minutes, stirring to dissolve the sugar. Add the loquats and cook over high heat until clear and the... - 19.3292

Cook the beets in water to cover until tender. Drain, peel and cut into thin strips or dice. Bring three quarters cup water and the sugar to a boil, stirring until the sugar has dissolved. Add the beets and cook one hour. Add the lemon slices and simmer one... - 33.3857

Peel and quarter tomatoes; cover with sugar. Let stand overnight. Drain; reserve syrup. Heat syrup to a boil; cook until syrup spins thread. Add tomatoes, orange and lemon; cook over low heat until toma- toes are transparent. Place in hot sterilized glasses;... - 27.6339

Peel the pineapple and remove the eyes. Slice in half and cut out the core. Cube the flesh or cut in long sticks, as desired. Add 3 cups sugar for each 2 pounds pineapple and let stand overnight. Bring to a boil and cook until the pineapple is clear and the... - 22.0575

Remove outer green rind and any pink flesh from watermelon rind; cut into cubes. Soak watermelon rind overnight in 1 gallon salted water. Drain; cover with fresh water. Cook for 30 minutes or until ten- der; drain well. Tie spices in small cloth bag. Place... - 35.6668

Place grapes in large kettle; cover with water. Cook until grape skins pop. Pour into colander over pan; drain for 30 minutes. Place colander over another pan; mash pulp and remaining juice into pan. Mea- sure 4 cups pulp; combine pulp, sugar and lemon juice... - 29.2927

Add 2 cups sugar to tomatoes; let stand until juice forms. Cover lemons with water; cook until just ten- der. Combine tomatoes, lemons and remaining sugar; simmer until thickened and clear. Seal in hot steril- ized jars. - 24.2639

Place half the currants in a large kettle and add just enough water to prevent sticking, then simmer for 15 minutes. Mash the currants occasionally. Turn into a jelly bag to strain and measure the juice. Measure 2 cups sugar for each cup juice. Simmer the... - 24.8843

Glazed Cocktail Sausages is an amazingly delicious version of side dish. An easy to prepare recipe, Glazed Cocktail Sausages is a dish that you will surely love to talk about with us. - 21.1674

Arrange chicken in 2-quart oblong glass baking dish with thickest meaty pieces to outside edges. In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken. Cover with vented plastic wrap. Microwave at high (10) 18 to... - 26.8129