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Cooked Frosting Recipes
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Cooked Dark Chocolate Frosting
Mix sugar, milk and syrup in pan and begin cooking with slow heat.
When the cooking mixture begins boiling, stir in melted chocolate.
Cook until it will form a soft ball in cold water.
Remove from heat and cool for about ten minutes.
Add the... - 31.2436
Ornamental Or Twice Cooked Frosting
1.In a boiler, boil sugar and water without stirring until the syrup will form a soft ball in cold water (234Â° F.)
2.Now add very slowly to beaten egg whites; add flavoring and cream of tartar and beat until smooth and stiff enough to spread.
3.Put... - 29.5964
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Combine chocolate and water in 1quart bowl.
MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency. - 27.7379
Fudge Frosting With Powdered Sugar
Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely.
Remove from heat; beat in powdered sugar and vanilla.
Spread over cookies while frosting is still warm. - 22.0077
Nestle Chocolate Frosting
Combine condensed milk and chocolate morsels in top of double boiler.
Cook over boiling water until of spreading consistency, about 10 minutes.
Blend in butter.
Keep frosting over hot water while frosting cupcakes. - 20.1897
Easy Microwaved Chocolate Frosting
Combine chocolate morsels, water and butter in small saucepan.
Cook over low heat, stirring occasionally, until morsels melt.
Remove from heat.
Add confectioners' sugar; beat until smooth. - 21.6685
Mix ingredients in a saucepan and stir until sugar is dissolved.
Cook until syrup forms a soft ball when dropped in cold water.
Cool slightly and beat until creamy.
Spread on cake immediately. - 25.0826
Lazy K Frosting
Lazy K frosting is a sweet vanilla frosting prepared with egg whites and sugar. Cooked and flavored with vanilla, the lazy K frosting is great for any dessert or cakes of choice. - 31.7056
Cream Cheese Frosting
Combine cream cheese and butter in medium mixing bowl.
MICROWAVE 1 to 2 MINUTES on '2', or until soft but not melted.
With a fork, stir in cream and vanilla.
Gradually add sugar until frosting reaches spreading consistency.
Frost pumpkin bars.
Cut into 2-inch... - 28.0453
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