Beat egg whites (at room temperature), cream of tartar, and salt at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon meringue into a well-greased... - 39.4788

1 In a heavy 2-quart saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted (this should take about 10 minutes). Remove from heat. Gradually stir about half of the... - 27.3904

The french silk chocolate pie is prepared with eggs and chocolate flavored with added vanilla. Creamed together with butter and sugar, the french silk chocolate pie is set in a pie shell and can be served with whipped cream and nuts topping. - 33.7179

Melt chocolate in top of double boiler; cool. Cream butter with aspartame sweetener until light and fluffy. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer. Turn into baked... - 31.3443

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool on wire rack. In small... - 39.9962

Make room for some pie in your holiday feast spread with Betty's version of Merrick Inn French silk pie. Simple yet sumptuous, this pie shop classic will just melt-in-your-mouth and make a perfect ending to a delightful dinner meal. Stream the video recipe to... - 100.936

Cream butter and honey together. Add the dissolved carob and the vanilla. Add 1 egg and beat in. Add the other egg and beat until the filling turns from dark brown to a lighter color—about 2 to 3 minutes. If you beat too long at this stage, the filling... - 39.982

A guiltless chocolate pie? Yes, that’s right! This is a no fat chocolate pie. This recipe is specially prepared using tofu. A super simple dessert, that takes minimal effort to prepare, and your guests would probably never know there’s tofu. Watch the... - 122.652

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Here is an amazing video that presents a unique apple pie called Tarte Tatin which is very popular in France. In this apple pie recipe the apples are cooked first and then covered with a sweet dough for crust. That imparts a unique shape and the apples are... - 123.533

Combine apples, sugar and cinnamon; mix well. Turn into pie shell. Dot with butter. Sprinkle with Topping. Bake in 400° oven 50 minutes or until apples are tender - 30.8687

Now you need not spend hours in the kitchen to make your favourite pie! Check out this video to make Easy Pumpkin Pie and Easy French Apple Pie recipe. You must have never known that these recipes can be made in very little time and that too with so less an... - 42.6976

Sift flour and salt; rub in butter with fingertips. Make well in center; add water a little at a time. The index finger is really best to do this, or use a fork and stir in spiral fashion, beginning at inside of well and gradually moving to outer edge. Dough... - 24.8621

Blend the cream cheese and cream until soft and smooth. Spread over the cooled pie shell. Wash and hull the berries. Select one half of the best ones. If they are large, slice in half. Add sugar to the rest and let stand until juicy. Mash and rub through a... - 40.2905

1. In a double boiler, scald the milk with the vanilla bean. Remove the bean. 2. Mix the flour, sugar and salt. Add a little of the scalded milk, stirring until smooth. Add to the remaining milk in the double boiler and cook, stirring, until thickened. 3.... - 36.4528

Combine water, onions and ground pork; cook over medium heat about 2 hours. Remove from heat. Skim off some of the fat. Add crushed crackers and mix well. Add seasonings. Pour into pie shell. Cover with second crust. Bake at 350 degrees until crust is brown,... - 38.0953

In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till onion is tender, stirring often. Meanwhile, prepare... - 41.0494

Mix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 teaspoon soda. Spread in a baked pie shell. Chill. Cover with whipped cream. - 32.1641

In medium bowl, cream sugar and butter. Stir in sweetened condensed milk, vanilla, walnuts and raisins. In small bowl, beat eggs until fluffy. Fold into walnut-raisin mixture. Pour into unbaked pie shell. Bake in preheated 325CF oven about 1 hour. Cool... - 36.3693

Combine the apples and 1 cup water in a saucepan over medium-high heat. Cook for 10 minutes or until tender-crisp; drain. Stir in the 1/2 cup sugar, the 1 tablespoon flour and cinnamon. Spoon into a pastry-lined pie plate. Sprinkle with a mixture of the 1/3... - 34.0052

French currant cream pie is a fast and simple pie recipe. If you plan to invite friends on weekend for dinner, then consider this recipe as a part of menu and delight everybody with this French currant cream pie dessert. - 52.0368

1 Make low-calorie pastry. Roll out to a 12-inch round between two sheets of wax paper (no flour needed); fit into a 9-inch pie plate. Trim overhang to 1/4 inch; turn edge under, flush with rim; flute. Prick shell well all over with a fork. 2 Bake in hot oven... - 30.4791

1. Preheat the oven to 400°F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes, stirring occasionally. Tilt the skillet and skim off the... - 33.3822

If you are gluten-intolerant, these recipes will be a breath of fresh air for you! This video features two recipes - Gluten-Free French Apple Pie and Gluten–Free Snickerdoodles for you. They are very simple and easy recipes which are worth trying at least... - 29.4475

Prepare piecrust mix as package label directs. Form into a ball. On lightly floured pastry cloth, with a rolling pin covered with a stockinette, roll out two thirds pastry to form a 12-inch circle. Use to line a 9-inch pie plate; refrigerate with rest of... - 37.929

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

Savory pies are good with wines for over dinners or at buffet parties. Here is a recipe to make Quiche Lorraine a savory pie with bacon, eggs and cheese as the key ingredients. Enjoy hot or cold! - 97.9515

Make the piecrust: Combine all the ingredients and press the mixture into the bottom and sides of a 9 inch piepan. Bake at 350°F for 15 minutes and let cool. In a saucepan combine the pumpkin, egg yolks, 1/2 cup of the sugar, the heavy cream, cinnamon, salt,... - 44.2857

You can substitute zucchini with your favorite meat. I was making it for some of our vegetarian friends, and hence didnt experiment much :) - 50.6788

Hearty Poultry Pie has a terrific taste. The chicken and rice gives the Hearty Poultry Pie a majestic taste. Hearty Poultry Pie is inspired by restaurants internationally. Must try it. - 37.2911

Sprinkle chops with 1/2 teaspoon salt and dash pepper; brown in 1 tablespoon salad oil in small skillet. Place chopped onion in 9 inch pie plate; dot with 1 tablespoon butter. Place chops on onion; pour wine over. Combine crumbs, cheese, and melted butter;... - 27.3405

Try this Cinammon French Toast for your breakfast today ! I love my Cinammon French Toast with a generous spread of orange marmalade! How about you? - 36.4375

It is a great spring time dish to make when tender asparagus is in season. Its an easy but elegant pie to prepare when you have sudden guests for over for lunch or dinner. I usually serve this with a fresh citrus fruit salad, accompanied with a good white... - 155.773

Combine sugar, corn starch and boiling water in 1 quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Add warmed yolks to hot filling. MICROWAVE 1 MINUTE on... - 40.7987

Mix the ingredients for the marinade in a bowl. Add the rabbit, cover and leave in a cold place for 12 hours, turning occasionally. Drain the rabbit, reserving the marinade, and dry on kitchen paper. Mix together the flour, salt and pepper and use to coat the... - 42.1834

Peel, halve, and pit peaches. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process peaches; set aside. Sprinkle one half of tapioca on bottom of pie shell. Mix remaining tapioca, 3/4 cup (200 ml) sugar, and cinnamon; sprinkle over peaches as... - 36.897

Combine all ingredients in a blender until smooth. - 19.8079

If you are looking for a pie recipe, take time out to check this video. This Homemade Lemon Meringue Pie recipe may look elaborate but the effort can be cut down by using pre-baked pie dough, a readymade pie crust and a cookie/cracker crumb crust. Watch this... - 15.9392

This is a traditional Acadian dish that most of you may be unfamiliar with. But if you do give this recipe a try, I make it quite often for large family gatherings. It is also great to make ahead of time because it freezes well. - 15.7763

I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478

Preheat oven to 450°. On a lightly floured board, roll out pastry to about 1/8 inch thickness. Fit into a 1 1/2-inch-deep, 9-inch pie pan; flute edges. Or press into a quiche dish Place a piece of foil inside pastry shell and partially fill with uncooked... - 34.7849

Quiche Aux Courgettes Ettomates is a tomato and cheese quiche. A classic french recipe, this Quiche Aux Courgettes Ettomates is prepared with added cream and grueyere or cheddar cheese. Flavored with garlic, it has a filling of courgettes and tomatoes. - 43.7466

1. Beat eggs, milk, salt and pepper together until blended. 2. Melt butter in a 9-inch glass pie plate in microwave oven (about 15 seconds at HIGH). 3. Pour egg mixture into pie plate. Cover with plastic wrap. Cook in microwave oven 4 to 5 minutes at ROAST.... - 22.6494

1. Crack the eggs into the mixing bowl. Beat with the eggbeater or fork till the yolks and whites are mixed. Add the chocolate-flavored milk. Beat till well mixed. Pour the egg mixture into the pie plate. 2. Put half of the margarine or butter in the skillet.... - 26.0365

Preheat oven to 375° F. Peel, core, and slice the apples into 1/4-inch wedges. Arrange pastry in a 10-inch pie pan. Arrange apple slices in a circular pattern over bottom of crust. Continue to layer slices in circles until all apples are used. Dot with... - 32.6309

In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit. Using a serrated knife, form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust, slicing almost all the way through to the opposite... - 37.5465

This French Apple Flan makes an irresisitble dessert ! Tell your family how much you love thme with this French Apple Flan tonight ! Your suggestions are welcome ! - 34.8327

Orange french toast is a fruited frnch toast recipe. Coated with an egg and milk mixture, the wheat breads are skilet cooked in margerine. Served for breakfast, they make a light and lovely start to the day! - 30.2773

Break eggs into a pie plate; stir in sugar, cinnamon, salt, and milk. Dip each bread slice into this mixture as you are ready to put it in the skillet. Be sure bread absorbs on both sides. Heat butter in medium skillet. Put in 1 slice of soaked bread. When... - 32.0047

Drain syrup from oranges into saucepan. Stir in orange peel and juice, brown sugar, cornstarch, vanilla and nutmeg. Cook over low heat, stirring, until sauce thickens slightly and turns clear. Remove from heat; add orange segments. In pie plate, combine eggs... - 39.3005

Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper. Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread. Combine eggs and milk in pie plate. Dip sandwiches on both sides, then coat with potato... - 41.6364

Preheat the oven to 450°F. Coat a baking sheet with cooking spray. In a pie plate, combine the egg substitute and orange peel. Dip each slice of bread into the egg mixture, turning to coat, until each slice has soaked up some batter. Place on the prepared... - 41.2069

1. In 10-inch skillet, saute bacon until golden; add scallions. Cook, stirring constantly, until scallions are limp and bacon is brown. Remove bacon and scallions; set aside. 2. From skillet drain off all but 3 tablespoons bacon fat; in it brown French fries,... - 30.7802

Cut the veal into pieces. Leave these in tepid water for 15 minutes, then take out and dry on a clean cloth. Turn these pieces in butter on a gentle heat for 10 minutes without letting them brown; then sprinkle with flour, mix it in, moisten with hot water... - 33.1469

Fruity French Cakes is delicious dish made from cheese eggs milk. Specially great for chrismas kids friendly, holiday. - 35.7222

1. Preheat oven to 450°F. In 1-quart saucepan over medium heat, in hot salad oil, cook red pepper and celery until tender, stirring occasionally. Stir in mayonnaise, mustard, and 1 tablespoon milk until smooth. Keep sauce warm. 2. Meanwhile, in 15 1/2" by 10... - 32.3199

1 Beat eggs slightly in deep pie dish with fork or wire whip; add milk, sugar, vanilla and salt and beat until well blended and fluffy. 2 Dip bread, a slice at a time, into milk mixture, turning to coat both sides; set dipped slices on plate. 3 Spray large... - 31.5266

1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice. 2. Preheat oven to 450°F. In 15 1/2... - 30.1453

1. Prepare Plain Pastry 1, or use piecrust mix. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a stand-up edge. Prick shell all over... - 34.4707

1. Prepare piecrust mix, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a... - 32.8734

GETTING READY 1.Start by preheating the oven to 450F degrees 2.Also cut egg into slices MAKING 3.Place the pigeon and stuff each with bread stuffing 4.Using a knife loosen the joints of the pigeon, but make sure not to cut them through 5.In a pot, simmer the... - 42.9048

Bread Pudding is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Bread Pudding to them, I bet everyone will praise for your creativity. - 36.0121

Prepare dough for Crusty French Bread. Let rise until it doubles in bulk and has a slightly sour, yeasty odor. Cut into 4 portions, cover, let rest 10 minutes. Roll out into 8-inch circles. Lift into pie pans. Press out gently until it is uniformly 1/4 inch... - 39.7866

Saute pork with onion, celery, and garlic until meat is browned and vegetables are soft, stirring occasionally. Blend in parsley, celery leaves, and seasonings. Simmer, uncovered, for about 30 minutes. Meanwhile, line a 10-inch pie pan with half of the... - 45.3866

In a 3-quart saucepan brown meat in hot cooking oil. Drain off fat. Add the 1 1/2 cups water and bouillon cube. Bring to boiling. Cover; reduce heat and simmer over low heat for 30 minutes. Add sliced carrot, chopped onion, and minced garlic; simmer till meat... - 43.8869

Mix 1 1/4 cups sugar, the salt, and cornstarch. Add water and lemon rind. Cook until thickened, stirring; simmer for 10 minutes. Add butter, but do not stir. Gradually stir into egg yolks mixed with 1/2 cup lemon juice. Strain into baked pastry shell. Bake in... - 44.8924

1. Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. 2.... - 35.1318

1. Simmer chicken with water, celery tops, 1 teaspoon salt and peppercorns in kettle 1 hour, or until tender. Remove from broth and let cool until easy to handle. 2. Strain broth into a 4-cup measure; add water, if needed, to make 3 cups. Make Curry Cream... - 35.7662

Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, combine pudding mix, milk and sour cream until smooth. Cook and stir over medium heat until thickened and bubbly, about 5 minutes. Reduce... - 42.299

Combine first 3 ingredients in a large saucepan, stirring well. Gradually add water and lemon juice, stirring until mixture is smooth. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter. Cook over medium heat, stirring... - 42.1799

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes. Cool. Separate egg yolks from whites; set whites aside for meringue. For filling, in saucepan beat... - 37.9837

All those Filipinos out there can now enjoy a French dish made by your very own Filipino chef. He is making Easy bacon and spinach quiche and narrates in Filipino, so you don’t have difficulty replicating the recipe but those who do not understand Filipino... - 110.139

Line 8-inch pie plate with pastry. Prick with fork. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until pastry begins to bake. Combine eggs and cream. Add scallops, sherry, parsley, salts and pepper. Pour mixture into pie shell and sprinkle with... - 38.1578

Ever baked a pie before? If not, no worries, Watch Candra give you Step-by-step instruction to baking the perfect pumpkin pie, right from the shell! Go on, try it out! - 121.539

Remove frozen livers from boxes but do not remove from pouches. Place in 2-quart microwave-safe casserole. Microwave, uncovered, at 50% for over 5 minutes, turning pouches over once during cooking. Let stand 5 minutes. Remove livers from pouches and place in... - 41.6042

1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir... - 27.2559

Rinse and chop spinach, removing stems. Cook spinach and onion, covered, with just the water that clings to spinach till steam forms, Reduce heat and cook 3 to 5 minutes, turning spinach frequently Drain. Stir in lettuce and parsley With electric mixer beat... - 40.0988

1. In a saucepan combine pork, seasonings, cornstarch and water. Cover and simmer thirty minutes. Uncover and cook ten minutes more. Remove garlic. 2. Preheat oven to hot (425° F.). 3. Line an eight-inch pie pan with pastry; pour in the mixture and cover... - 33.9775

Make and chill the pastry as for Chicken and Bacon Pie Roll out and use to line a 15 cm (6 inch) flan dish. For the filling: Melt the butter in a small frying pan, add the onions and fry until soft. Arrange in the pastry case. Beat together the eggs and... - 36.3033

Spray a 10" deep-dish pie plate with no-stick spray; set aside. Drain the potatoes well, squeezing excess liquid from them. In a medium bowl, stir together the potatoes, 1/4 cup of the egg substitute and 1/4 cup of the flour. Pat the mixture in the bottom and... - 43.7463

1. Prepare piecrust mix as label directs for 1-crust pie; use to line 9-inch pie plate. Spread piecrust with butter or margarine. Refrigerate while preparing filling. 2. Preheat oven to 425°F. In 3-quart saucepan over medium-low heat, cook bacon until... - 26.6108

Finely chop the sliced dried beef; set aside. In skillet cook sliced onion in a small amount of boiling water till tender; drain. In bowl thoroughly stir together the eggs, milk, flour, salt, and nutmeg. Stir in the chopped dried beef, onion, and cheese; mix... - 37.8596

GETTING READY 1) Preheat the oven to 400°F. 2) Place the cookie sheet in oven. MAKING 3) In a non-stick pan, heat bacon until browned and nearly crisp. 4) Using a perforated, remove the bacon and drain on paper towel. 5) In the same pan, cook onion in bacon... - 47.0752

A quiche is always a good change from a regular meal. Watch this video to learn how to make a great dairy-free vegetable quiche! Made primarily using tofu, the quiche also has several other vegetables. The quiche is well flavored with herbs and garlic. - 99.2605

In small mixing bowl, beat egg yolks at high speed until thick and lemon colored, about 5 minutes. Mean while, stir together in medium saucepan, gelatin, 1/4 cup sugar, orange juice, and salt. Gradually stir in beaten yolks. Cook over medium heat, stirring... - 45.7741

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Pour into prepared pastry shell. Arrange apple slices on top; set aside. In small saucepan, over low heat, dissolve... - 42.9321

Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43

Wisconsin Swiss Linguine Tart is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 47.4248

Quiche Lorraine is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Quiche Lorraine. - 32.0124

Preparing a classic dishes like this apple tart tatin might be intimidating; but if you see someone making it right in front of you without any hassle, you feel confident. Take a look at how Maria prepares this classic dish easily and perfectly in her... - 118.077

These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us ! - 38.0201

1. Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and boils... - 21.9307

Partially cook bacon and drain. Alternate bacon and cheese in the pie shell. Beat eggs, cream, nutmeg, salt and pepper together. Pour over bacon and cheese. Brown the butter and drizzle over the top. Bake at 400F (200C) for 20 minutes, then bake at 350F... - 34.302

Place bacon between two layers of paper toweling and cook on full power for 8 to 9 minutes or until crisp. Crumble bacon into pastry shell. Continue by following directions for ham quiche. - 32.5195

Soften cream cheese at room temperature for 1 hour before starting. Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick. Add black pepper, chives and grated cheese and mix well. Bake in 3 muffin tins. Place a... - 36.0205

–  Preheat oven to 350 °F (175 °C). –  In a skillet, heat oil, saute onions and set aside. –  Blanch spinach for 1 minute in boiling water, drain and set aside. –  In a blender, mix together eggs, tofu and seasonings until mixture is smooth and... - 33.0137

Humans have the most advanced taste buds and it is never too much to satiate them; but we keep trying. In the same quest, Maria makes her favorite onion sorrel and cheese tart. Take a look at this beautiful dish in this recipe video and see how delicious it... - 98.2413

In bowl, combine soup, eggs and cream. Toss flour with remaining ingredients except pie shell; sprinkle over bottom of pie shell. Pour egg mixture over vegetable mixture. Bake at 180°C (350°F) for 45 minutes or until knife inserted in center comes out... - 36.0533

In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed. Pour into saucepan; heat through. Transfer hot cherry mixture to fondue pot; place over fondue burner. Spear angel cake pieces with fondue fork;... - 21.3323

A galette is a French style stuffed pastry. They are made with a pate brisee dough and can be either sweet or savory. This one is sweet, and the filling is a bit tart. If you want a sweeter filling, simply add more sugar. I like to think of I a galette as a... - 121.174

In 9-inch pie plate, place 1 tablespoon melted butter. Turn plate to coat bottom. Set aside. In small mixing bowl, beat egg whites until stiff, but not dry. In 4-cup glass measure, beat egg yolks, salt and pepper until thickened. Fold egg yolks into egg... - 33.902

In 2 quart casserole, combine butter and mushrooms. Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender. Drain well. Add spinach souffle, sausage, cheese, eggs, cream, pepper and hot sauce. Pour into crust. Microwave at medium HIGH (7) 16 to 20... - 42.3016

In 2-quart casserole, combine butter, mushrooms and onion. Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender and onion is transparent. Set aside. In medium mixing bowl, combine milk, whipping cream, eggs, dry mustard, pepper and nutmeg. Set... - 39.8065

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 39.8232

1. Cook bacon until crisp in a large skillet; drain on paper toweling and set aside for Step 3. 2. Cook onion with frozen potatoes in same pan, for pan-frying. Pour all but 2 tablespoons fat from pan. 3. Beat eggs with milk and salt in a medium-size bowl;... - 29.067

Cut a round of waxed paper to fit the bottom of a 5 or 6 inch diameter souffle dish. Spread two thirds of the Gorgonzola in a smooth layer in bottom of dish. Top with 3/4 cup walnuts; press into cheese. Smooth on a layer of mascarpone. Smooth on a layer of... - 38.3381

1. Melt butter in a large frying pan and cook mushrooms and spring onions over a medium heat for 4-5 minutes or until mushrooms are soft. 2. Combine sherry, soup, milk, mustard and cayenne pepper, pour into pan with mushroom mixture. Cook over a low heat,... - 35.4146

Sift the flour and salt into a bowl and rub (cut) in the margarine and lard (shortening) until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Knead lightly on a floured surface until the dough is smooth. Chill in the... - 43.777

1. Bring milk to the boil, add zucchini slices and cook, uncovered, for 3 minutes; drain and reserve zucchini. 2. Heat oil and butter in a large frying pan and add onions. Cook until they are translucent, remove from the heat. Add rice, parsley and cheese,... - 38.0749

Preheat oven to 350°F. Thaw spinach and drain thoroughly but do not cook. Combine spinach with next 5 ingredients and mix well. Turn mixture into pie crust and bake about 30 minutes, or until set in the center. Serve hot or cold. Diced ham, prosciutto, or... - 34.6101

On lightly floured surface, roll pastry to 12-inch circle Place in 9-inch pie plate. Turn under edge; flute. Combine sugar and cornstarch in saucepan; stir in pineapple. Cook, stirring constantly, until mixture is clear and thickened. Cool; spread onto bottom... - 39.2192

1. Sprinkle eggplants with salt and set aside for 15 minutes. Wash off the salt and pat dry with paper towels, cut into 1 cm/1/2 in cubes. 2. ln a large frying pan, heat oil over medium heat and fry onion for 3 minutes. Add eggplants and zucchini and fry for... - 40.0892

The pie shell should have a high fluted edge. Sprinkle crumbled bacon into pie shell. Combine cheddar cheese soup and egg yolks and beat until well blended. Stir in Tabasco sauce. Fold in beaten egg whites. Pour mixture into pie shell. Bake in a preheated... - 39.6213

Preheat oven to 400°F. Bake pastry shell 10 minutes; reduce heat to 375°F. In large bowl, beat eggs; blend in cream, Lipton Onion-Mushroom Recipe Soup Mix, and bacon. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes, or until quiche... - 27.6895

Want to prepare a restaurant style meal for your friends and family or for yourself? Then, you must watch this video on Cajun Crawfish Pie by Chef Scott who made this video on popular demand. This dish is easy to make like other Cajun dish and very different... - 125.025

Prepare and Cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and Cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour in - 24.1764

Prepare and cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour into... - 33.3799

I grew up eating this Artichoke Cheese Pie frequently and am happy to share this recipe with you. Even though Artichoke Cheese Pie is a Main Dish I relish it any time of the day. I shall look forward to your comments on this recipe. - 52.8709

Combine cracker crumbs and butter; press onto bottom and sides of 8-inch pie plate. Cook bacon till crisp; drain on paper towels; crumble. Pour off all but 2 tablespoons bacon fat; add onion and cook till tender but not brown. Combine crumbled bacon, onions,... - 40.3973

1. Prepare the cornflake pie shell as directed. Press evenly over the bottom of a greased 7" x 8" (1 8-20 cm.) round cake tin or loose bottom cake tin. Chill while you make the filling. 2. Sieve cottage cheese through a wire sieve and knead until very smooth.... - 43.5951

Beat egg whites until foamy. Gradually beat in 1/2 cup sugar. Beat until very stiff and glossy. Sift remaining dry ingredients into another bowl. Add salad oil, half of the milk and half of the vanilla. Beat 1 minute at medium speed. Add remaining milk and... - 40.6523