Cooked Filling Recipes

Enjoy our collection of cooked filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cooked filling recipes.
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Cooking And Filling Eclairs And Cream Puffs - Part 2 : Baking Puffs And Filling

If you have already learned to prepare choux pastry, then you should try to bake these cream puffs at your own oven. But that is not all, he also shows the best way to fill the cream puffs or eclairs with cream. Run through the video and try your hands on to... - 107.761

Cooked Filling

This Cooked Filling tastes yummy ! Use this Cooked Filling for a variety of pastry and pie dishes. Try this out and tell e if you liked it ! - 37.5303

Lasagna Part 1: Cooking Filling

Everyone loves lasagna but not everyone tries to get into the hassle of cooking it. Dave has got this recipe video, in which he shows how to cook lasagna without any troubles and be called as the great cook like him. In this part of the video, Dave cooks the... - 106.407

Cooking And Filling Eclairs And Cream Puffs - Part 1 : Baking Eclairs

If you are in a fix what to do with your extra choux pastry, here is a great idea. Prepare eclairs and fill those with cream. How does it sound? Follow the steps shown by the chef in this video and prepare your own. - 107.236

Chinese Steamed Buns With Meat Filling Part 2 - Filling And Steaming

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 40.7259

Ginger Fruit Filling

This ginger fruit filling is made delicious with canned pineapples and juice. Thick and soft, try its variations with your favorite fruits - they all taste incredible! - 25.261

Lam Cheese And Orange Filling

1. Cut cooked ham and Swiss-cheese slices into matchstick-thin strips. Drain and dice mandarin-orange sections. 2. In medium-sized bowl, with rubber spatula, mix mayonnaise, minced gherkins, and milk; gently stir in ham, Swiss cheese, mandarin oranges, and... - 24.852

Orange Coconut Filling

This orange coconut filling recpie can be used for any dessert of choice. prepared with lime and orange juice with orange peels along with sugar, water and cornstarch, the orange coconut filling is a cooked filling. Combined with some flaked coconut, it can... - 32.0318

Caramel Filling

This caramel filling recipe is a cooked filling recipe made with milk, brown sugar, butter and cornstarch. Flavored with a little vanilla, this caramel filling can be used for desserts or candies of choice and can be used as a frosting too! - 36.7926

Pineapple Cream Filling

The pineapple cream filling is a lovely sweet filling that can be used for cakes and desserts of choice. a cooked filling, it is made with canned pineapples, milk, sugar and cornstarch with a hint of vanilla. Smooth and creamy, it is best used chilled. - 38.3546

Fruit-filled Braid Filling:

This fruit filled braid filling is prepared with cooked prunes, tart apples, brown sugar, vinegar, cinnamon and salt. Combined together, the fruit filled braid filling is boiled till thick and used as desired. - 20.2218

Lemon Filling

This lemon filling recipe can be used for cakes or pies and even crumbles. Made with a mix of flour, sugar and eggs with added lemon juice and lemon rind for flavor, the lemon filling is cooked over a boiler and cooled before using. - 39.0149

Mocha Filling

Blend dry pudding mix and coffee in 1 quart bowl. Prepare pudding according to package directions. Let stand 20 minutes to set. Gently fold pudding into topping. Fill layers and frost top of Mocha Torte, using 1/3 of filling for each layer. Garnish with... - 22.888

Meat Filling

Combine in skillet ground beef, onion, tomato sauce, mushrooms and pepper flakes. Add paprika, oregano, celery salt, garlic salt and pepper. Cover; simmer 30 to 40 minutes. Stir in olives. Cool to lukewarm. - 28.449

Canning Apricots In Syrup And As A Pie Filling

If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 89.1592

Fried Choux Pastry Balls Filled With Sweet Ricotta Filling

MAKING 1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil. 2. Remove from heat stir in flour and return to heat, stirring until mixture forms a ball in the middle of the pan, then remove from heat and let... - 45.7161

Pork Filled Wonton Soup

What scares the average cook away from trying this classic dish is the folding of the wontons. As you’ll see in this video, the broth part of this dish is really simple, the pork filling is also extremely easy and Chef John demonstrates step-by-step how to... - 130.393

Chocolate Cheesecake Filled Chocolate Tortilla Wrap

Chocolate lovers are always in search of recipes that would let them enjoy their chocolates in one or the other way! So, the chef is putting together a never before known dessert, Chocolate Cheesecake Filled Chocolate Tortilla Wraps. Wrapping up the dish is... - 90.2931

Apple Filling

Combine all ingredients in a saucepan. Stir to mix. Cook and stir until hot. - 25.6104

Chocolate Sour Cream Filling

Combine pudding mix with milk and cook just until mixture bubbles. Cool slightly and stir in sour cream. Chill. Fills 2 9-inch layers. - 17.9608

Fruit Filling

Savor this delicious fruit filling with dried apricots, pineapples, coconut topped with a dash of orange flavor. Great way to fill in your rolls, pastries, buns and more! - 27.5715

Lemon Orange Filling

Lemon Orange Filling has a fabulous taste. Lemon Orange Filling gets its tang from flour mixed with orange and lemon rind. Lemon Orange Filling is used to making different kind of recipes. - 31.4373

Vanilla Custard Filling

1. Mix sugar, cornstarch, and salt together in the top of a double boiler. Blend in cold milk, stirring until mixture is smooth. 2. Add scalded milk gradually, stirring constantly. Bring mixture rapidly to boiling over direct heat and cook 3 minutes, stirring... - 27.0646

Granadilla Filling

This quick and simple granadilla filling made with granadilla pulp and juice is truly a wonderful treat! Spread it out with your snacks or desserts. - 27.5664

Meat And Nut Filling

Heat the ghee in a pan and lightly brown the pine nuts. Remove and set aside. Add the meat to the ghee and fry for a few minutes until the raw look disappears. Before the meat browns, mix in the chopped onions, salt, pepper, mixed spices and cinnamon. Cover,... - 31.3697

Spinach Mushroom Filling

Cook spinach according to package directions; drain and press dry. Saute onion in butter until transparent. Add mushrooms, and saute 3 minutes. Stir in remaining ingredients. - 26.054

Mixed Dried'fruit Stuffing

Add 1 cup assorted dried fruit, coarsely chopped with the metal blade, and 1/2 cup chopped nuts to the Basic Bread Stuffing - 11.2207

Ham Filled Crepes

Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and family! - 28.4071

Fried Chicken Pot Pie Part 1: Filling

Ever heard of or tried Fried Chicken Pot pie? Well, Dave or World's greatest chef as he calls himself is making a Fried chicken pot pie. His concept sounds absolutely amazing, frying chicken cooked with onion, garlic, salt and pepper seasoning for the... - 88.7399

Vegan Ricotta Filling For Eggplant Parmesan- Part 1

If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774

Traditional Empanada With Beef Filling

These crunchy delights can be had anytime! These are Latin delights which can be made with the filling of choice. Watch Vicki show you how in this video! - 69.9624

Kolachy Filling

This recipe for kolachy filling is made with combining the milk with corn syarup and poppy seeds and cinnamon along with butter. Cooked together the kolachy filling can be used for kolachy sweet buns to be served as snacks. - 23.0533

Light Ganache Filling

Melt chocolate in heavy, small saucepan over low heat, stirring frequently. Pour melted chocolate into small bowl. Wash and dry saucepan. Heat cream in same saucepan over medium heat until hot; do not boil. Gradually whisk cream into chocolate. Whisk in... - 26.4731

Filling:

This ham and eggs filling recipe is for the preparation of saucy ham and eggs in caraway puffs. The cooked ham and eggs filling is prepared with cooked ham and eggs along with pimientos and green pepper. Creamed with milk, butter and flour, the mixture is all... - 30.9681

Strawberry Cream Filling

In a chilled bowl, whip cream and confectioner's sugar until stiff. Carefully fold in strawberries. Split cake layers in half. Place top slice of first cake layer on plate macaroon side down. Spread with one-third filling. Top with bottom slice macaroon side... - 27.762

Filling

Simple yet delicious this Filling is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Filling! - 32.9473

Apricot Filled Cookies

Apricot filled cookies are oat and flour cookies prepared with a pecan and apricot filling. Delicious and chewy, this filling makes the apricot cookies a light and delightful snack to go with tea or by itself. - 45.4631

Basic Picadillo

Go Spanish for the day! Vicki shows you how to get a basic beef filling cooked with all the right spices! See the video for more on how to get this done! - 85.4675

Fig Filling

Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 30.5087

Raisin Nut Cake Filling

This rasiing nut cake filling can be used in any cake of choice. prepared with sugar, wlanuts, raisins and cream, the raisin cake filling also has butter in it. half cooked and half mixed, the raisin nut cake filling is rich and heavy. - 26.3077

Orange Filling

This orange filling is a cooked dessert filling made with orange and lemn juice along with grated orange rind. Prepared with butter and sweetened with sugar, this orange filling can be used as a filling for cakes and fruitcakes - 32.8725

Homemade Apple Pie Filling

Apples are back in season and how about making homemade luscious apple pie filling that would freeze up beautifully. In this video Jones help you make an awesome apple pie filling with some basic ingredients. All said but clear vocal instructions could have... - 52.66

Raisin Filling

MAKING 1.In a pot, Combine ingredients and cook until thick. 2.Cool. SERVING 3.Use in cakes - 26.5225

Dried Beef Sandwich Filling

Put all ingredients into Osterizer container, cover and process at BLEND until smooth. Use rubber spatula to help guide ingredients to processing blades. - 20.9861

Ham Filling

Combine all ingredients and mix thoroughly. - 15.3517

Basic Cream Pie Filling

Mix sugar, flour, and salt in 2-quart saucepan. Add milk gradually, stirring to blend thoroughly. Bring to a full boil over medium heat, stirring constantly. Reduce heat to low; cover pan and let stand 5 minutes. Add some of the hot mixture to eggs,... - 21.7545

Maple Cream Filling

MAKING 1.In a pot, cook syrup, milk, butter, and salt together to the soft-ball stage (238° F.) 2.Cool and beat until creamy SERVING 3.Use as a filling for cakes, cream-puffs or tarts - 25.4522

Vegetable Filled Omelette

For filling, in saucepan cook zucchini, mushrooms, green onion, and green pepper in a small amount of boiling salted water about 5 minutes or till vegetables are crisp-tender. Drain well. Add undrained tomatoes, basil, 1/2 teaspoon salt, and sugar. Bring to... - 39.2192

Easy Meat Filling

In saucepan combine chicken, pork, and 1 cup water. Cover and simmer about 40 minutes or till tender. Remove meat; cool slightly. Discard skin and bones. Grind chicken and pork together; blend in egg, parmesan, and nutmeg. Use to stuff desired pasta - 25.9502

Date-nut Filling

The date and nut filling is a cooked filling prepared by cooking dates with orange juice. The date and nut filling is thick and sticky and filled with nuts. The orange peels, make this filling colorful and yangy. The dae nut filling goes great with fruitcakes... - 21.1329

Fruit Filling

This fruit filling is prepared with mixed fruits. I use canned fruits for this filling and flavored with a dash of vanilla, the fruit filling can be sed for dessert rolls or cakes. - 32.844

Prune Filling

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 39.3263

Pecan Filling

Combine sugar, butter, and corn syrup in a small saucepan; stir to blend. Cook over medium heat, stirring occasionally, until mixture reaches a full boil. Remove from heat, and stir in pecans. Chill. Using 1/2 teaspoon of mixture, roll into small balls and... - 14.9842

Cranberry Filling

Combine water and sugar; bring to boil. Add cranberries, and cook just until skins pop. Drain off juice thoroughly into another saucepan. Combine cornstarch and 1 tablespoon water; stir into juice. Cook over medium heat, stirring, until thickened and clear.... - 19.1148

Baked Filled Rolls

This Baked Filled Rolls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Baked Filled Rolls right there on my table for almost all the parties on short notice. So here's the recipe and... - 41.8309

Lemon Cream Filling

GETTING READY 1. In a mixing bowl beat the eggs till thick and are lemon colored. MAKING 2. Mix lemon juice. 3. Beat the mixture. 4. Add lemon rinds and stir well. 5. Cook the ingredients in low heat. Keep stirring till the mixture is thickened. 6. Cool. 7.... - 37.495

Rum Chocolate Cream Filling

Melt the chocolate in a double boiler over barely simmering water. Set aside and keep warm. In a deep bowl, beat the heavy cream just until very soft peaks form. Stir in the vanilla extract and dark rum. Spoon one third of the whipped cream on top of the... - 29.7835

Classic Cream Filling

Cream filling is a smooth yet simple filling prepared with sugar, eggs, heavy cream and milk base. Flavored with vanilla, the cream filling is a cooked filling that is chilled and ususally used in frozen dessert pies. - 32.7204

Lemon Filling

The lemon filling is a cooked filling prepared by thickening lemon juice, egg, sugar and cornstarch mixture in a broiler. Flavored with additional lemon peel, the lemon filling goes well with plain cakes or white cakes. - 27.6357

Strawberry Filling

Combine frozen strawberries, water, and cornstarch in a microwave bowl or saucepan. Cook in the microwave on high for 3 to 4 minutes or until mixture is clear and thickened; stir at least once during cooking. Or, on top of the stove, cook in a saucepan on... - 26.9151

Filling For Green And Gold Rice Ring

Clean mushrooms and saute in 2 tablespoons butter. Remove mushrooms to a mixing bowl. Prepare 1 cup medium white sauce. Pour into Osterizer container, add cheese, chili sauce and curry powder. Cover and process at BLEND until smooth. Add cut up eggs to the... - 31.7219

Nouvelle Salmon Sandwich Filling

Nouvelle Salmon Sandwich Filling is simply irresistible. Try this amazingly delicious Nouvelle Salmon Sandwich Filling recipe; I am sure you will always tempt to prepare this for every party! - 36.7147

Hot Ham-mushroom Filling

Melt butter in a large skillet over medium heat. Add mushrooms, onion and green pepper; cook, stirring occasionally, until most of liquid has evaporated from the pan. Add ham with seasonings to taste and cook, stirring, to heat through. - 25.5884

Ham Salad Filling

Rinse frozen peas under running cold water to separate; drain. Mix all ingredients. Cover and refrigerate at least 2 hours. - 22.9865

Prune-filled Danish

In a saucepan, bring prunes and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain, reserving juice. Unroll one tube of rolls and pat into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan. Spread with half of the... - 35.5315

Lemon Curd Filling

In a heavy saucepan, or the top part of a double boiler, combine the egg yolks, sugar, lemon juice, and grated rind. Cook very slowly (if over water, do not let the water boil), whisking constantly with a wire whisk. As the mixture cooks, add the butter a bit... - 26.7952

Fresh Peach Filling

Combine cornstarch, sugar replacement, nutmeg, and water in a saucepan. Cook and stir until thickened. Add sliced peaches and lemon juice. Cook 5 minutes longer. - 25.1374

Whipped Cream Filled Crepes

Whip chilled cream until thick. Add sugar and vanilla. Divide whipped cream among crepes; fill and roll. Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219

Tuna Salad Filling

Mix all ingredients. Cover and refrigerate at least 2 hours. - 25.7538

Mocha Tart Filling

Combine all the ingredients in a saucepan. Bring to a boil and cook, stirring constantly until pudding has thickened. - 13.9328

Simple Prune Filling

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

Tart Cherry Filling

Do not drain the cherries. Combine ingredients in a saucepan. Cook and stir until boiling and slightly thickened. - 23.5187

Celery Potato Filling

MAKING 1) In a skillet, sauté the onion and celery in butter for about 15 minutes. 2) Combine together the bread cubes and the sauted mixture. Add the remaining ingredients and stir well. In case the mixture appears to be too dry, add more milk. 3) Pour the... - 36.9333

Filling

Cook spinach as directed on package. Drain into colander and press with back of large spoon to remove excess liquid. Melt butter in saucepan; add salt and chopped onion. Cook until onion is golden. Remove from heat; fold in well-drained spinach, grated... - 16.8256

Sausage And Pepper Filled Deli Rolls

Slice sausages in 1/2-inch thick crosswise slices. Fry sausage in a skillet until brown and cooked; remove from skillet. Add garlic, onions and peppers to pan drippings. Saute for 5- 6 minutes or until vegetables are tender but still crisp. Add tomatoes and... - 30.6931

Golden Meat Filled Turnovers

Preparation In a large bowl, mix wheat starch with lard. Make a well in the center. Add boiling water; mix well. Stir in brown sugar and salt. Add glutinous rice flour and cool water; mix well. On a floured surface, knead dough for 5 minutes or until... - 36.9595

Chicken Filling

Chicken Filling is simply irresistible, to say the least! Try this Chicken Filling; I am sure you'll have a huge fan following for this one. - 26.5555

Date Filling

Combine all ingredients, cook over medium heat about 10 minutes, stirring until thickened. Cool slightly before filling cookies. - 16.5378

Cheese Filled Pears

In saucepan cook pears, covered, with 1 cup water and sugar till tender, about 10 minutes. Transfer pears, cavity side up, and liquid to blazer pan of chafing dish. Add the 2 tablespoons brandy, lemon peel, and juice. In small bowl blend together... - 37.9088

Pineapple Filling

Pineapple Filling has a fine taste. Pineapple Filling gets its taste from flour mixed with crushed pineapple and chocolate. - 18.3578

Spicy Tofu Filling

If you want a filling for a wrap or a sandwich, check this out! This recipe of Spicy tofu is a filling that is excellent for a wrap and sandwich. You can also have it as a dish along with toast. - 71.8522

Lasagna Filling

Cook noodles in boiling water to which salt and oil have been added. Drain. Combine first three cheeses, eggs, parsley, and 1 teaspoon salt. Beat together until well mixed. To assemble: Line baking pan with single layer of noodles. Spread with Lasagna Filling... - 23.3775

Orange Filling

Combine sugar, cornstarch, and salt. Add peel and juices gradually; blend well. Cook over medium heat, stirring constantly till thick and clear. Add small amount of hot mixture to egg yolks, stir into remaining hot mixture. Cook about 2 minutes longer. Remove... - 30.7341

Pork Shrimp Filling

Heat the oil in a skillet. Cook the pork in it 5 minutes stirring frequently. Add the shrimp, water chestnuts and scallions. Cook 4 minutes. Season with the soy sauce and salt. Let cool 10 minutes. - 27.9441

Raisin Currant Filling

Combine all ingredients in a saucepan. Stir to dissolve flour. Cook over low heat until thick. Remove from heat, and allow to cool before using. - 25.1027

Lemon Filling

Combine all ingredients except egg yolks in a heavy saucepan, cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, remove from heat. Stir about one-fourth of hot mixture into egg yolks, add to remaining hot mixture,... - 25.0418

Cream Filling

Mix together dry ingredients and add to milk, stirring constantly and cook in top of double boiler until smooth and thick. Cook for 10 min. longer, stirring occasionally. Pour gradually over slightly beaten eggs. Return to double boiler and cook for 3... - 26.6408

Chinese Steamed Buns With Meat Filling Part 1 - Dough Making

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

Chocolate Cream Filling

Combine milk, carob powder, fructose, cornstarch, and salt in a heavy saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until thick. Cover, reduce heat, and cook 10 minutes longer. Stir a small amount of hot mixture into the beaten... - 37.6282

Vanilla Cream Filling

Combine milk, fructose, cornstarch, and salt in a heavy saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until thick. Covet reduce heat, and cook 10 minutes longer. Stir a small amount of hot mixture into the beaten eggs. Return egg... - 35.8618

Tunagrain Sandwich Filling

Combine tuna, cooked grain, and celery. Blend in salad dressing or mayonnaise to taste. Add sliced onions, dill pickle, and/or sprouts as desired. Fills 6 to 8 sandwiches. - 21.4424

Apple Filling

Combine all ingredients and 2 tablespoons water in saucepan; cook, stirring constantly, for 10 minutes or until mixture is thick and apples are tender. Cool. - 19.8901

Calabacita Filling

Place zucchini and corn in a steamer basket; place over, but not touching, boiling water. Cover and reduce heat. Steam for 15 minutes. Meanwhile, in a small saucepan cook the green onions and garlic in hot oil till tender but not brown. In a 2 quart casserole... - 37.5184

Bacon And Olive Sandwich Filling

Bacon And Olive Sandwich Filling makes the best pick for those who love the flavor of olives and bacon. This sandwich filling is pretty easy and you can prepare this in a matter of a few minutes. Check out the Bacon And Olive Sandwich Filling recipe. - 19.4479

Bacon Pepper Sandwich Filling

Bacon Pepper Sandwich Filling is best for those who love sandwiches with a spicy twist. This Bacon Pepper Sandwich Filling is easy and you can prepare it within minutes. - 27.761

Chocolate Filling

Chocolate Filling is easy to make. The cornstarch with chocolate gives the Chocolate Filling a lovely taste. Chocolate Filling is used to make different type of cakes and desserts. - 20.7842

Cherry Filling

Drain cherries very well. Measure out 3/4 cup of juice (add a little water if necessary). Add cornstarch to juice in a small saucepan and stir until smooth. Set over high heat and bring to a boil quickly, stirring constantly. Turn heat to low and cook 1... - 24.6135

Date-nut Filling

Combine sugar, egg yolks, cream and dates in saucepan and beat to blend well. Set over moderate heat and cook, stirring constantly, until beginning to thicken, 5 to 6 minutes. Remove from heat and stir in vanilla and nuts. Cool. Use to fill Butterscotch Roll... - 26.6186

Chili Meat Filling

1. Melt lard in large saucepan over medium-high heat. Add meat; cook, stirring occasionally, until brown on all sides, about 5 minutes. Remove and discard all fat. 2. Add 1 1/2 cups (375 mL) water to pan. Heat to simmering; reduce heat to low. Simmer,... - 31.4506

Cream Filling

Cream filling is a smooth yet simple filling prepared with sugar, eggs and milk base. Flavored with vanilla, the cream filling is quite versatile and can be combined with chocolate, butterscoth or other flavors for a brand new filling. - 30.3103

Shrimp Filling

Try out this Shrimp Filling, next time when you wish to have something excitingly different. Granished with pepper, turnips and scallions. This Shrimp Filling is a must try for those who prefer to taste the spicy! - 36.5911

Lemon Filling

Mix sugar, cornstarch and salt in saucepan. Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and margarine. Stir in lemon juice and food color; cool. If filling is... - 33.3354

Orange Filling

Combine sugar, cornstarch, and salt in a medium saucepan, gradually stir in orange juice and lime juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Slowly stir a small amount of hot mixture into egg yolks, add to remaining... - 27.0449

Blueberry Filling

Combine corn starch, sugar and salt in saucepan. Drain blueberries; reserve syrup. Add pineapple syrup and water to blueberry syrup to make 1 1/2 cups. Stir into corn starch mixture. Cook over medium heat, stirring constantly, until thick and clear. Stir in... - 36.0445

Salmon And Egg Filling

Cube Steak Stroganoff is a flavored and tender meat dish with noodles. It is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Cube Steak Stroganoff recipe. - 31.606

Apple Filling

1. Beat egg yolks, sugar, and salt in a large bowl until light and thick. Gradually beat in bourbon, then butter. 2. Pour mixture into a heavy 2-quart saucepan. Cook, stirring constantly, until thickened (about 10 minutes). Remove from heat; stir in vanilla... - 30.2068

Pineapple Filling

This gracefully embellished pineapple filling take in a fine blend of pineapples, cream and raspberry jam. Smooth and creamy, the recipe preparation takes no time and leaves no mess. - 38.3001

Pumpkin Ice Cream Pie Filling

Beat pumpkin pie and ice cream together. Spoon into a prepared light graham cracker crust. Freeze 1 hour. In saucepan heat brown sugar and margarine to boiling. Remove from heat and drizzle over pie. Freeze until firm. Let pie stand at room temperature 15... - 29.6623

Filled Patty Shells

Divide dough in 4 portions and roll each in rectangle 1/8" thick. Fold in thirds, then roll again. Cut with 1 1/2" round cutter. Put half on cookie sheet and prick with fork. Cut out center of remaining rounds with small cutter or thimble. Moisten edges of... - 22.4135

Sicilian Cheese Filled Pastries

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 44.1651

Martha Washington Filling

MAKING 1.First, scald milk. 2.Then add sugar and flour to beaten egg yolks. 3.Add to scalded milk and cook over hot water until eggs are done. 4.Remove from heat. 5.Add gelatin which has been soaked in the cold water. 6.Chill in the refrigerator. 7.Add... - 41.4888

Choose A Filling Calzones

Unroll pizza dough. Stretch dough into 15x 10-inch rectangle. Cut into six 5-inch squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to opposite corner. Press edges of dough well with tines of fork to... - 28.6565

Cheesy Ham Filling

Cheesy Ham Filling is simply a delicious recipe. Try this Cheesy Ham Filling recipe in your coming weekend party, I bet, it will surely tempt you to prepare again-n-again! - 22.1138

Coffee Filled Eclairs

This Coffee Filled Eclairs is a dessert. Enjoy this amazingly delicious Coffee Filled Eclairs and share your feelings with us! - 31.7295

Apple-filled Cranberry Muffins

For filling, combine apples, sugar and cinnamon; set aside. For muffins, combine flour, sugar, baking powder and salt. Combine eggs, oil, cranberry juice, cranberries and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined... - 38.2761

Peaches Filled With Cheese

Drain peaches. Mix cheeses with butter; season to taste with salt and cayenne. Fill peach halves. Arrange on platter or on individual dishes on bed of lettuce. Beat together cream cheese and cream; spoon over peaches. Sprinkle with paprika. - 32.1174

Nut Filled Baked Apples

MAKING 1) Mix the nuts, brown sugar, cinnamon and egg together. 2) In a large, rectangular slow cooker, put the apples on a rack. 3) Into apples, spoon the nut-sugar mixture till they are 2/3rd full. 4) In a saucepan, combine together the sugar, 1/3 cup water... - 46.2668

Baked Apples With Assorted Fillings

MAKING 1) Fill each apple equally with raisins and brown sugar. 2) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning. 3) Stack the apple if needed. 4) Stream the water gently around the apples if using. 5) Put the lid and... - 41.2378

Home Canned Sour Cherry Pie Filling

Combine pitted cherries with 2 cups sugar and 2 cups water. Boil gently without stirring for 5 minutes, or until foaming ceases. Remove from heat. Combine remaining 1/2 cup water and 1/2 cup sugar, cornstarch, and salt. Mix until cornstarch is well dispersed.... - 16.7491

Cheese Filled Wontons

A snack of cheese filled wontons is a wonderful Chinese dish! Easy and simple to make, you could even use your personal choice of filling to your wonton! See the video for more on how to get these wontons fried to a golden brown! - 102.187

Baked Manicotti Filled With Three Cheeses

Want a recipe that will make everyone's mouths water and please everyone's taste buds? Then try this amazing recipe for manicottu filled with three different cheeses. You, and everyone else, will fall in love with it, that's a promise! - 111.483

Cranberry-filled Layer Cake

Heat oven to 325°F. Grease and flour 15x10x1-inch baking pan. In large bowl, combine all cake ingredients except almonds at low speed until moistened; beat 2 minutes at high speed. By hand, stir in 1/2 cup almonds. Pour into greased and floured pan. Bake... - 42.6213

Home Canned Apple Pie Filling

Dissolve 1 cup sugar in 2 cups water by heating gently. Cool; add ascorbic or citric acid mixture. Peel and slice apples 1/4 inch thick into the sugar-water-acid solution. Gently boil the apples in the solution for 5 minutes. Remove from heat and let the... - 18.9639

Pistachio Cream Filled Profiteroles With Chocolate Sauce

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927

Embutido Part 1 – Ingredients & Filling

For all those who prefer trying something new for a special occasion this traditional Filipino embutido recipe video series is a must watch. The chef has divided the video in 2 parts – in this part she provides ingredients details and also shows how to make... - 94.1475

Steamed Buns With Pork Filling

Pork is too good when used as a filling or stuffing especially with breads or buns. Check out Melanie showing how to make Steamed Buns with Pork filling as well as two sauces to serve with the buns. Flavorful meat delight! - 109.981

Almond Filled Candied Ginger Pears

Have you ever tried a dessert with pears? If you haven’t, here’s a start. A delicious vegan-style dessert that combines the flavor of almonds, pears and ginger! A strange combination but appears to come together so beautifully. Watch this step-by-step... - 129.512

Slow-baked Chocolate-filled Meringue Sandwich Cookie

When looking to wow your special someone, you can't go wrong with a recipe like this. This light-as-air meringue cookie make the ultimate show-off in tea parties or family get together. Just follow Betty's recipe of this slow-baked, crisp meringue cookie and... - 103.034

Basic Turkey Or Chicken Sandwich Filling

Combine ingredients and mix well. - 14.505

Pita With Bean And Cheese Filling

Pita bread can be good for wholesome meal or a lunch snack too. Watch the chef in the video showing how to make pita with a spicy bean and cheese filling. Great when had with a drink too! - 87.7364

Onion Filled With Avocado

Remove center of onions, leaving shell. Saute green pepper in a little oil. Drain; mash avocados to paste. Add green pepper and remaining ingredients except radishes. Spoon into onion shells, top each onion with a radish - 31.8901

Cream Cheese Filling

Cream butter and cream cheese until fluffy; beat in powdered sugar and vanilla. Spread on cake roll (above). - 13.8655

Apple Pie Filling

Combine the sugar, water and cornstarch in a saucepan, then cook and stir until smooth. Add the apples and cinnamon and cook until tender. Pack in sterilized jars and process at 5 pounds pressure in a pressure cooker for 10 minutes or in a water bath for 20... - 28.733

Chicken Curry Filling

Stir all ingredients together until well mixed. - 21.1262

Filling And Fabulous White Bean Chicken Chili

Need an easy tasty slow-cooker meal to treat your family tonight? Crowd-pleasing and convenient to make a bowl of white bean chicken chili will warm up your heart and soul on chilly weeknights. Stream the video recipe to get whomping this classic in the... - 102.676

Granny's Filled Cookies

In large mixer bowl, cream together shortening, granulated sugar, and brown sugar. Add eggs, sour milk, and vanilla; mix till smooth. Sift together flour, baking powder, baking soda, salt, and nutmeg; stir into batter. Chill. On floured surface, roll dough to... - 41.9062

Fruit Filled Squash

Cut squash in half crosswise; remove seeds. Sprinkle cavities with salt. Combine apple, orange peel, orange, brown sugar, and 1/2 teaspoon salt. Spoon equal amounts into the four squash cavities; dot each with 7 teaspoon of the butter. Wrap each securely in... - 38.0291

Apricot Filled Oatmeal Bars

In a medium bowl stir together flour, oats, brown sugar, and baking soda. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of the flour mixture. Press the remaining flour mixture into the bottom of a 9x9x2-inch... - 29.2485

Swedish Filled Dumplings

Pare potatoes; cut into large pieces. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain. Shake pan gently over low heat to dry... - 38.2027

Thin Italian Omelette Filled With Goat Cheese And Chives.

Who doesn’t love a delicious omelette for breakfast? This is one that you will want to eat for any meal of the day! This omelette is so thin and light its almost like a crepe, golden brown on the outside and creamy and custardy inside, unlike the... - 127.311

Tilapia Fish Tacos Part 1 - Filling The Taco

With the tilapia ready and cooked it is time to proceed further. Watch the chef showing how to fill tortillas with Avocado Cucumber Salsa, lettuce and cheese to go with the fish. Great Combo! - 85.5844

Baked Brie Filled With Strawberry Preserves And Walnuts

A delicious dessert coming your way straight from the kitchen of our very talented chef Dan. Check out the video of the delicious Baked Brie filled with Strawberry Preserves and Walnuts. Dan has specially prepared this recipe for all you sweet lovers. Go... - 81.0463

Cheese-filled Crumpets

In a large mixer bowl combine the flour, yeast, and salt. In a small saucepan heat milk and sugar just till warm (115° to 120°). Add to flour mixture; add egg. Beat on low speed of an electric mixer for 1/2 minute, scraping the sides of the bowl... - 33.0067

Cannelloni With Beef Filling

Preheat the oven to 180°C (350°F). in a food processor, mix the ground beef, artichoke hearts, nutmeg, cinnamon, pepper, egg and breadcrumbs. Stuff the cannelloni or the sheets of cannelloni with the meat mixture and place them in a greased baking... - 36.7234

Filled Lamb Balls

In small mixing bowl combine lamb, bread crumbs, green onion tops, 1/4 teaspoon salt, and curry powder. Shape about 1 teaspoon meat mixture around each Swiss cheese cube to make 1 -inch meatballs. Pour salad oil into fondue cooker to no more than 1/2 capacity... - 31.5912

Apple Butter Filled Muffins

In medium mixing bowl combine flour, 1/3 cup sugar, baking powder, apple pie spice and salt. Combine the beaten egg, milk and vegetable oil. Add to dry ingredients. Stir just until moistened. Lightly grease bottoms of 12 muffin cups or line with paper bake... - 43.4752

Pumpkin Tofu Cheesecake – Part 2 - Making The Filling

This is the second part of the video of the recipe Pumpkin Tofu Cheesecake. This video is all about making the filling. All you need to do is blend the ingredients. - 114.619

Spicy Croissants - Part 2: Stuffing

Very bad audio quality. Nothing can be heard. - 36.0272

Spicy Croissants - Part 3: Shaping And Baking

Very bad audio quality. Nothing can be heard. - 36.0272

Spicy Croissants - Part 1: Getting Started

Very bad audio quality. Nothing can be heard. - 36.0272

Pasties

Combine the flours, salt, butter or margarine, and shortening in the Bosch bowl. Using the wire whips, mix until flours resemble the texture of cornmeal. Add water, and stir only enough to combine. Chill dough 1 hour. Roll out to 1/8inch thickness. Cut with a... - 35.2309

Artichoke Appetizers

Cover the artichoke with water; add 1 tablespoon vinegar per quart of water, the oil, bay leaf, and salt. Simmer about 30 minutes, or until a leaf pulls away easily and its base is tender. Cool, then remove the leaves. Use the leaves that have a good edible... - 39.1148

Fondant

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into large... - 32.7551

Curried Vegetables In Baked Avocado

Melt margarine in a saucepan, and saute apple, onion, and garlic for 10 minutes until onion and apple are soft and tender. Stir in curry powder and flour, and simmer 1 minute. Gradually add cream and chicken stock, or milk. Stir sauce until it thickens and... - 42.8847

Coconut Cream Filling

Add 1/2 to 1 cup shredded coconut to Cream Filling when cooked. - 12.0552

Oatmeal Goodies

Have you ever tried these filled cookies? If not this Goodies recipe is the right one to give it a try! I have used the very basic oatmeal cookie mix for these Goodies and just gace them my favorite Cinnamon prune filling! Wow… it's just yummy; you may... - 35.5424

Cream Cheese Crescent Rolls Cake

Looking for a dessert recipe that is out of the ordinary yet simple to make? Then try this crescent cake recipe detailed by Lynn in this video. Watch the video to know more. - 102.543

Simple Date Filling

Combine all ingredients and spread over batter without cooking. - 21.1986

Florentine Spinach Filling

Wash spinach under cold running water. Place in a microwave-safe dish. Microwave 2 to 3 minutes at HIGH, stirring after 2 minutes. Some spinach may take only 2 minutes to cook. Drain well in a colander, reserving the liquid. Add enough light cream to the... - 29.7818

Essential Cream Filling

This cream filling can be used for cakes or pies. Made with vaniila pudding and pie filling and heavy cream with milk, the cream filling is cooked and boiled. Combined with whipping cream and vanilla for flavor, its best used after cooling a little. - 30.7821

Custard Filling

Combine first 4 ingredients. Gradually add milk; mix well. Cook and stir till thick and bubbly; cook 2 to 3 minutes more. Beat together egg and egg yolk. Stir a little of the hot mixture into egg; return to hot mixture. Cook and stir till bubbly. Stir in... - 32.564

Lemon Filling

Put the cornstarch and water into a small saucepan and mix to dissolve the cornstarch. Add the lemon juice and acesulfame-K. Cook gently, stirring constantly until the mixture thickens. In another pan, heat the egg substitute. Spoon some of the lemon mixture... - 30.9929

Lemon Filling:

In top of double boiler, beat 4 egg yolks till thick and lemon colored. Gradually beat in 1/2 cup sugar, dash salt, 1 tablespoon grated lemon peel, and 3 tablespoons lemon juice. Cook and stir over hot water till thick, about 5 minutes. Cool. - 15.0158

Date Filling

Combine all ingredients in saucepan. Cook about 10 minutes until mixture takes on consistency of jam, and cool thoroughly. - 19.0308

Vanilla Tart Filling

Heat the milk and butter over simmering water in the top of a double boiler. In a bowl, mix together the cornstarch, sugar, and acesulfame-K. Add the egg and then the vanilla, blending well after each addition. Pour the cornstarch mixture into the warm... - 32.8485

Piselli Lasagne With Ricotta Filling

1. Prepare sauce. In a large saucepan, heat the olive oil and add the sausage meat. Saute briefly, about 2 minutes, then add the shallots and garlic and saute for 1 minute more. Add the tomatoes, basil, and sugar. Bring to a fast boil, lower heat, and simmer... - 35.6354

Very Easy Lemon Filling

Beat eggs in top of double boiler; then beat in sugar, butter or margarine and lemon rind. Place over boiling water, and cook 5 minutes. Add lemon juice, and continue cooking 5 minutes, stirring until thickened. Remove from hot water. Chill mixture... - 28.246

Cream Filling

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

Deviled Ham-olive Filling

Deviled Ham-Olive Filling is something I try often and is a favorite among my peers. You can try this Deviled Ham-Olive Filling for parties too. Olives, mayonnaise and deviled ham combine to make this Deviled Ham-Olive Filling taste richer. - 19.5023

Peanut Sandwich Filling

Process olives, pickles, eggs and peanuts through food chopper. Combine salt, sugar, cornstarch, pep- per and mustard, blending well. Beat in egg; add vin- egar and milk. Place vinegar mixture in saucepan over low heat. Cook, stirring constantly, until... - 39.5984

Cream Filling

This is a yummy Cream Filling recipe. Trust me you will just keep eating this unique Cream Filling before it can be put in your pastries. Try this perfect Cream Filling recipe. - 34.9869

Piroshki Filling

Saute the onion in the butter in a heavy skillet. Add beef and cook, stirring, until meat loses its color. Remove from heat and add the sour cream, worcestershire, rice, dill, salt and pepper. Add the eggs and mix well. - 31.1729

Lemon Cream Pie Filling

Blend milk, sugar and salt in 2-quart sauce pan. Heat over medium-high heat. Meanwhile mix cornstarch and water to a smooth paste. Add the paste to the warm milk mixture stirring constantly and cook until thickened about 8 minutes over low heat. Beat egg... - 36.5327

Vanilla Cream Filling

A dozen people gave this vanilla cream filling recipe of mine more than a 2 thumbs up. You can fill up any cake you want with this great vanilla cream filling. Start right away! - 28.586

Chocolate Filling

Here is a Chocolate Filling recipe that is sure to get you hooked up.Yummy Chocolate Filling will sweep you off your feet! My family had been enjoying this for years! - 27.6957

Biandied Cherry Filling

Drain cherries, reserving 3/4 cup syrup. Combine cornstarch and sugar in saucepan; gradually add reserved syrup. Cook over medium heat until mixture is clear and thickened. Stir in cherries and brandy. Cool. - 17.8958

Orange Filling

Thoroughly mix together sugar, flour, and salt. Stir in orange juice. Cook over low heat, stirring constantly, until mixture thickens and becomes clear. Stir small amount of hot mixture into beaten egg, then stir into remaining hot mixture. Cook and stir over... - 30.6953

Apple Pecan Filling

Mix all ingredients and proceed as above. - 17.3819

Chocolate Filling

Combine cornstarch, sugar, salt, and water in small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add butter and chocolate; stir until melted and smooth. Cool. - 19.6227

Apricot Filling

Cook apricots, honey, and water in heavy saucepan over low heat for 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add a teaspoon or two more water during blending process so that a spreadable consistency results. - 20.7419

Orange Filling

Combine sugar, cornstarch and salt. Add juices gradually, and blend well. Add orange rind and butter or margarine. Cook over medium heat, stirring constantly, until thick and clear. Add small amount of hot mixture to egg yolks, and stir into hot mixture. Cook... - 32.5664

Pork Or Chicken Filling

In a wide frying pan over medium-high heat, cook onion in oil until limp. Stir in meat, chile, raisins, olives, and chile sauce. Simmer, uncovered, for 10 minutes, stirring occasionally, to blend flavors. - 22.4745

Cream Puff Filling

Mix sugar, flour, and salt together in sauce pan. Add small amount of milk and mix to form a smooth paste. Add unbeaten egg yolks and beat thoroughly. Then add remaining milk and blend. Place over medium high heat and cook 5 to 7 minutes, stirring constantly,... - 30.2667

Cake Filling

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 28.5647

Lemonade Filling

Melt 2 tablespoons butter or margarine; blend in 1/4 CUP sugar, 2 tablespoons cornstarch, and 34 teaspoon salt. Gradually stir in 3/4 CUP water. Cook, stirring constantly, till mixture thickens. Combine 2 beaten egg yolks with 1/3 cup frozen lemonade... - 21.0857

Napoleon Filling

Combine sugar, flour, cornstarch, and salt. Gradually stir in milk. Cook, stirring constantly, till mixture boils and thickens. Stir a little of hot mixture into egg yolks; return to hot mixture. Stirring constantly, bring just to boiling. Cool; add... - 29.9424

Raspberry Filling

Process 1/2 c. (125 mL) of the raspberries in a food processor or blender until pureed. Combine the cornstarch and sugar replacement in a heavy nonstick saucepan; then gradually add the milk, pureed raspberries, an( lemon juice. Cook and stir over medium heat... - 25.5533

Lemon Filling

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1405

Orange Filling

Mix the ingredients in the order given and cook for 15 minutes over boiling water, stirring occasionally. Leave until cold before using. This makes enough for two or three cakes and will keep quite well in a cold place. - 24.364

Quick Lemon Filling

Combine fructose and cornstarch in a heavy or nonstick saucepan. Blend in the milk and lemon juice. Cook and stir over medium heat until clear and thickened. Remove from heat and stir in the lemon rind. Cover and cool to room temperature, stirring... - 24.6408

Lemon Filling

1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip. 2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well... - 22.343

Cherry Filling

1. Drain cherry juice into a 1-cup measure; add enough water to make 1 cup. 2. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in cherry liquid. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; remove from heat; stir in... - 17.6189

Chocolate Butter Filling

Melt chocolate pieces, coffee, and sugar together in top part of double boiler over hot water. Stir until completely smooth. Remove from heat. Beat in egg yolks, one at a time. Return to heat and cook until thickened. Cool to lukewarm. Beat butter into... - 26.3618

Cherry Filling

Mix cornstarch and sugar in 1-quart saucepan. Drain cherries, reserving syrup. Add enough water to reserved cherry syrup to measure 1 cup; stir into sugar-cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 30.2528

Chocolate Sour Cream Filling And Icing

In a saucepan, combine the sugar and chocolate syrup. When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.). Remove from the fire; add vanilla and beat until thick enough to spread. Add nuts of any kind for variety. - 16.2238

Apples Stuffed With Prune Nut Filling

Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices. Wash and core... - 41.0984

Lane Cake Filling

Lane Cake Filling has an excellent taste. Lane Cake Filling gets its savor from eggs mixed with pecans and coconut flaked. Lane Cake Filling is used by many across the world. - 27.6516

Spinach Filling

Cook fresh spinach in water that clings to leaves when rinsed under cold water or thaw frozen spinach. Both should be strained to remove extra liquid, then pressed dry with hands. Melt margarine in skillet and saute chopped onion until soft; add spinach and... - 29.4457

Apricot Filled Kolache

Place apricots in 1 1/2 -quart casserole. Add water. Cook, covered, at HIGH for 5 minutes or till boiling. Cook, covered, at MEDIUM (5) for 10 minutes or till tender; drain. Stir in 1/4 cup granulated sugar, 1 tablespoon butter, and nutmeg; set aside. In... - 41.0852

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