If you have already learned to prepare choux pastry, then you should try to bake these cream puffs at your own oven. But that is not all, he also shows the best way to fill the cream puffs or eclairs with cream. Run through the video and try your hands on to... - 107.761

For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy... - 45.8331

If you are in a fix what to do with your extra choux pastry, here is a great idea. Prepare eclairs and fill those with cream. How does it sound? Follow the steps shown by the chef in this video and prepare your own. - 107.236

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish. Spread evenly. Sprinkle cake mix over top. Drizzle with butter, sprinkle with almonds. MICRO WAVE 15 MINUTES on HIGH, rotating dish 1/2 turn after 7 minutes. - 24.953

This caramel filling recipe is a cooked filling recipe made with milk, brown sugar, butter and cornstarch. Flavored with a little vanilla, this caramel filling can be used for desserts or candies of choice and can be used as a frosting too! - 36.7926

Combine all ingredients in a 4 cup glass measuring cup. Microwave 5 to 7 minutes or until liquid comes to a boil. Stir every minute after 3 minutes of cooking. - 22.6089

This orange coconut filling recpie can be used for any dessert of choice. prepared with lime and orange juice with orange peels along with sugar, water and cornstarch, the orange coconut filling is a cooked filling. Combined with some flaked coconut, it can... - 32.0318

The pineapple cream filling is a lovely sweet filling that can be used for cakes and desserts of choice. a cooked filling, it is made with canned pineapples, milk, sugar and cornstarch with a hint of vanilla. Smooth and creamy, it is best used chilled. - 38.3546

This lemon filling recipe can be used for cakes or pies and even crumbles. Made with a mix of flour, sugar and eggs with added lemon juice and lemon rind for flavor, the lemon filling is cooked over a boiler and cooled before using. - 39.0149

This fruit filled braid filling is prepared with cooked prunes, tart apples, brown sugar, vinegar, cinnamon and salt. Combined together, the fruit filled braid filling is boiled till thick and used as desired. - 20.2218

Chocolate lovers are always in search of recipes that would let them enjoy their chocolates in one or the other way! So, the chef is putting together a never before known dessert, Chocolate Cheesecake Filled Chocolate Tortilla Wraps. Wrapping up the dish is... - 90.2931

Combine all ingredients in a saucepan. Stir to mix. Cook and stir until hot. - 25.6104

1. Mix sugar, cornstarch, and salt together in the top of a double boiler. Blend in cold milk, stirring until mixture is smooth. 2. Add scalded milk gradually, stirring constantly. Bring mixture rapidly to boiling over direct heat and cook 3 minutes, stirring... - 27.0646

Melt chocolate in heavy, small saucepan over low heat, stirring frequently. Pour melted chocolate into small bowl. Wash and dry saucepan. Heat cream in same saucepan over medium heat until hot; do not boil. Gradually whisk cream into chocolate. Whisk in... - 26.4731

Whip chilled cream until thick. Add sugar and vanilla. Divide whipped cream among crepes; fill and roll. Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219

Mix sugar, cornstarch and salt in saucepan. Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and margarine. Stir in lemon juice and food color; cool. If filling is... - 33.3354

Combine corn starch, sugar and salt in saucepan. Drain blueberries; reserve syrup. Add pineapple syrup and water to blueberry syrup to make 1 1/2 cups. Stir into corn starch mixture. Cook over medium heat, stirring constantly, until thick and clear. Stir in... - 36.0445

This orange filling is a cooked dessert filling made with orange and lemn juice along with grated orange rind. Prepared with butter and sweetened with sugar, this orange filling can be used as a filling for cakes and fruitcakes - 32.8725

MAKING 1.In a pot, Combine ingredients and cook until thick. 2.Cool. SERVING 3.Use in cakes - 26.5225

Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. - 30.5087

MAKING 1.In a pot, cook syrup, milk, butter, and salt together to the soft-ball stage (238° F.) 2.Cool and beat until creamy SERVING 3.Use as a filling for cakes, cream-puffs or tarts - 25.4522

This rasiing nut cake filling can be used in any cake of choice. prepared with sugar, wlanuts, raisins and cream, the raisin cake filling also has butter in it. half cooked and half mixed, the raisin nut cake filling is rich and heavy. - 26.3077

This fruit filling is prepared with mixed fruits. I use canned fruits for this filling and flavored with a dash of vanilla, the fruit filling can be sed for dessert rolls or cakes. - 32.844

Melt the chocolate in a double boiler over barely simmering water. Set aside and keep warm. In a deep bowl, beat the heavy cream just until very soft peaks form. Stir in the vanilla extract and dark rum. Spoon one third of the whipped cream on top of the... - 29.7835

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 39.3263

Cook 1 1/2 pounds prunes in 2 cups of water slowly until prunes are very soft. Cool. Remove prunes from juice and stone. Mash prunes with a fork and return to the juice. Add 1 1/2 cups sugar, 1 teaspoon ground cardamom seed and 2 tablespoons lemon... - 22.9103

Combine cornstarch, sugar replacement, nutmeg, and water in a saucepan. Cook and stir until thickened. Add sliced peaches and lemon juice. Cook 5 minutes longer. - 25.1374

Do not drain the cherries. Combine ingredients in a saucepan. Cook and stir until boiling and slightly thickened. - 23.5187

Combine sugar, cornstarch, and salt. Add peel and juices gradually; blend well. Cook over medium heat, stirring constantly till thick and clear. Add small amount of hot mixture to egg yolks, stir into remaining hot mixture. Cook about 2 minutes longer. Remove... - 30.7341

Cream filling is a smooth yet simple filling prepared with sugar, eggs, heavy cream and milk base. Flavored with vanilla, the cream filling is a cooked filling that is chilled and ususally used in frozen dessert pies. - 32.7204

Mix together dry ingredients and add to milk, stirring constantly and cook in top of double boiler until smooth and thick. Cook for 10 min. longer, stirring occasionally. Pour gradually over slightly beaten eggs. Return to double boiler and cook for 3... - 26.6408

The date and nut filling is a cooked filling prepared by cooking dates with orange juice. The date and nut filling is thick and sticky and filled with nuts. The orange peels, make this filling colorful and yangy. The dae nut filling goes great with fruitcakes... - 21.1329

Combine milk, carob powder, fructose, cornstarch, and salt in a heavy saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until thick. Cover, reduce heat, and cook 10 minutes longer. Stir a small amount of hot mixture into the beaten... - 37.6282

Combine milk, fructose, cornstarch, and salt in a heavy saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until thick. Covet reduce heat, and cook 10 minutes longer. Stir a small amount of hot mixture into the beaten eggs. Return egg... - 35.8618

The lemon filling is a cooked filling prepared by thickening lemon juice, egg, sugar and cornstarch mixture in a broiler. Flavored with additional lemon peel, the lemon filling goes well with plain cakes or white cakes. - 27.6357

Combine all ingredients in a saucepan. Stir to dissolve flour. Cook over low heat until thick. Remove from heat, and allow to cool before using. - 25.1027

Cream filling is a smooth yet simple filling prepared with sugar, eggs and milk base. Flavored with vanilla, the cream filling is quite versatile and can be combined with chocolate, butterscoth or other flavors for a brand new filling. - 30.3103

1. Beat egg yolks, sugar, and salt in a large bowl until light and thick. Gradually beat in bourbon, then butter. 2. Pour mixture into a heavy 2-quart saucepan. Cook, stirring constantly, until thickened (about 10 minutes). Remove from heat; stir in vanilla... - 30.2068

Beat pumpkin pie and ice cream together. Spoon into a prepared light graham cracker crust. Freeze 1 hour. In saucepan heat brown sugar and margarine to boiling. Remove from heat and drizzle over pie. Freeze until firm. Let pie stand at room temperature 15... - 29.6623

This quick and simple granadilla filling made with granadilla pulp and juice is truly a wonderful treat! Spread it out with your snacks or desserts. - 27.5664

MAKING 1.First, scald milk. 2.Then add sugar and flour to beaten egg yolks. 3.Add to scalded milk and cook over hot water until eggs are done. 4.Remove from heat. 5.Add gelatin which has been soaked in the cold water. 6.Chill in the refrigerator. 7.Add... - 41.4888

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 44.1651

This Coffee Filled Eclairs is a dessert. Enjoy this amazingly delicious Coffee Filled Eclairs and share your feelings with us! - 31.7295

Have you ever tried a dessert with pears? If you haven’t, here’s a start. A delicious vegan-style dessert that combines the flavor of almonds, pears and ginger! A strange combination but appears to come together so beautifully. Watch this step-by-step... - 129.512

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927

When looking to wow your special someone, you can't go wrong with a recipe like this. This light-as-air meringue cookie make the ultimate show-off in tea parties or family get together. Just follow Betty's recipe of this slow-baked, crisp meringue cookie and... - 103.034

This is the second part of the video of the recipe Pumpkin Tofu Cheesecake. This video is all about making the filling. All you need to do is blend the ingredients. - 114.619

Beat eggs in top of double boiler; then beat in sugar, butter or margarine and lemon rind. Place over boiling water, and cook 5 minutes. Add lemon juice, and continue cooking 5 minutes, stirring until thickened. Remove from hot water. Chill mixture... - 28.246

Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices. Wash and core... - 41.0984

This Cooked Filling tastes yummy ! Use this Cooked Filling for a variety of pastry and pie dishes. Try this out and tell e if you liked it ! - 37.5303

Watch the video to know how the dessert exactly comes out and how to prepare the cake for the dessert. The chef gives all the details in this part of the video. - 77.5045

Your Christmas meal has to be grand, what can accompany guinea fowl as a side dish and some dessert. Watch the video to know how the chef in the video cooks and side dish and the dessert. - 76.2975

Combine first 4 ingredients. Gradually add milk; mix well. Cook and stir till thick and bubbly; cook 2 to 3 minutes more. Beat together egg and egg yolk. Stir a little of the hot mixture into egg; return to hot mixture. Cook and stir till bubbly. Stir in... - 32.564

This cream filling can be used for cakes or pies. Made with vaniila pudding and pie filling and heavy cream with milk, the cream filling is cooked and boiled. Combined with whipping cream and vanilla for flavor, its best used after cooling a little. - 30.7821

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes... - 26.953

Grease and line 2 (8-inch) cake pans. Melt chocolate; let cool. Sift flour, salt, baking soda, and bicarbonate together. Beat butter and sugar together until light and creamy. Beat in eggs one at a time. Add chocolate and flour mixture alternately with beer;... - 41.3789

Heat oven to 350°F. In large bowl, combine cake mix, margarine and 1 egg at low speed until crumbly. Press in ungreased 13 x 9-inch pan; spread with apple pie filling. Combine brown sugar, walnuts and cinnamon; sprinkle over apple filling. In small bowl,... - 39.4572

Prepare cake as instructed. Let cool, but do not slice and fill. Combine egg yolks and sugar in mixer bowl; beat with electric mixer until thick and creamy. Gradually pour in kirsch; beat well. Cut cream cheese into small cubes. Add to egg-yolk mixture... - 39.6868

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 43.4117

Trace a ring on lightly greased and floured baking sheet. Spoon Cream-Puff Pastry in large dollops on tracing mark. Smooth top with small spatula; fill in between dollops. Bake in preheated 450°F oven 8 minutes. Reduce oven temperature to 350°F; bake 30... - 34.1842

Prepare cake recipe as directed. Pour batter into greased 9-inch-square cake pan; bake as directed. Remove from pan; cool. Cut in half horizontally. (Save half for future use.) Place on heatproof platter. Beat egg whites until foamy. Add cream of tartar; mix... - 34.514

1. Place butter in small glass bowl. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. Blend in crumbs. Set aside 1/2 cup crumbs for topping. 2. Press mixture firmly against bottom of 8 x 8 x 2-inch dish. Cook on Full Power for 1 to 2... - 29.1714

1. Combine chocolate and peanut butter morsels and 6 tablespoons butter in 2-quart casserole. Heat on Full Power for 1 to 3 minutes, or until mixture is melted. Stir several times during cooking time. 2. Stir in confectioners' sugar and evaporated milk. Cook... - 32.5199

Crush vanilla wafers (about 4 cups crumbs). Melt 1/2 cup butter and pour over wafers; mix well. Press into pan and refrigerate 30 minutes. Combine powdered sugar, 1 cup butter, eggs, and vanilla. Beat with electric mixer until well blended and smooth, at... - 21.563

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

In a saucepan, sprinkle gelatin over water, allow to soften for 5 minutes. Place pan over medium heat and bring to a boil. Cook until gelatin is dissolved. Remove from heat, add sorbitol and white vanilla. Stir to blend completely. Allow to cool until mixture... - 36.5112

Everyone loves lasagna but not everyone tries to get into the hassle of cooking it. Dave has got this recipe video, in which he shows how to cook lasagna without any troubles and be called as the great cook like him. In this part of the video, Dave cooks the... - 106.407

- 18.6937

Add 1/2 to 1 cup shredded coconut to Cream Filling when cooked. - 12.0552

Chocolate Filling is easy to make. The cornstarch with chocolate gives the Chocolate Filling a lovely taste. Chocolate Filling is used to make different type of cakes and desserts. - 20.7842

Scald milk in top of double boiler. Combine sugar, flour, beaten egg and salt. Pour hot milk slowly over egg mixture. Stir, and return to double boiler; cook over boiling water until thick,stirring constantly. Add vanilla, and chill. Just before using, fold... - 40.5972

Combine the flours, salt, butter or margarine, and shortening in the Bosch bowl. Using the wire whips, mix until flours resemble the texture of cornmeal. Add water, and stir only enough to combine. Chill dough 1 hour. Roll out to 1/8inch thickness. Cut with a... - 35.2309

Heat 3/4 cup milk in saucepan over medium heat. Combine sugar, flour and salt; add remaining 1/4 cup milk, and blend to a smooth paste. Stir paste into hot milk, and cook, stirring constantly, until mixture thickens. Remove from heat. Add hot mixture, a... - 34.1619

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 41.051

This recipe for a filled baba is prepared with custard filling of whipping cream ,eggs and sugar. I make this filled baba cake, when I crave for a good dessert but am feel too lazy to make an elborate one. Baked with sugar, eggs, flour and butter, the filled... - 46.7814

Preheat oven to 325°F. 6-cup muffin tins with paper liners. Sift together flour, baking powder, and baking soda into a medium-size bowl. Stir with fork to blend. In a large bowl, beat together butter and honey. Beat in eggs, then milk, and orange juice. Mix... - 42.2451

Combine all ingredients and spread over batter without cooking. - 21.1986

Looking for a dessert recipe that is out of the ordinary yet simple to make? Then try this crescent cake recipe detailed by Lynn in this video. Watch the video to know more. - 102.543

Base: Combine flour, oatmeal, brown sugar replacement, and baking soda in a mixing bowl. Cut or work margarine into mixture until mixture is coarse crumbs. Reserve 1/2 cup (125 mL), and set aside for topping. Press remaining mixture into the bottom of an... - 42.7745

These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062

–  Slice tops from oranges and scoop out flesh with a spoon without breaking skin. –  In blender, puree orange pulp. –  In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 33.1236

Beat sugar and egg yolks together until light and creamy; add bread crumbs, 1/3 cup filberts, baking ' powder, salt and vanilla. Mix well. Beat egg whites until stiff; fold into batter. Turn into 3 greased and floured 9-inch layer pans. Bake at 350 degrees... - 46.0761

1. Sift the flour, baking powder, and salt together. 2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. 3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just... - 34.4899

In top of double boiler, beat 4 egg yolks till thick and lemon colored. Gradually beat in 1/2 cup sugar, dash salt, 1 tablespoon grated lemon peel, and 3 tablespoons lemon juice. Cook and stir over hot water till thick, about 5 minutes. Cool. - 15.0158

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

This is a yummy Cream Filling recipe. Trust me you will just keep eating this unique Cream Filling before it can be put in your pastries. Try this perfect Cream Filling recipe. - 34.9869

Cook apricots, honey, and water in heavy saucepan over low heat for 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add a teaspoon or two more water during blending process so that a spreadable consistency results. - 20.7419

Combine cornstarch, sugar, salt, and water in small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add butter and chocolate; stir until melted and smooth. Cool. - 19.6227

Thoroughly mix together sugar, flour, and salt. Stir in orange juice. Cook over low heat, stirring constantly, until mixture thickens and becomes clear. Stir small amount of hot mixture into beaten egg, then stir into remaining hot mixture. Cook and stir over... - 30.6953

Combine sugar, cornstarch and salt. Add juices gradually, and blend well. Add orange rind and butter or margarine. Cook over medium heat, stirring constantly, until thick and clear. Add small amount of hot mixture to egg yolks, and stir into hot mixture. Cook... - 32.5664

Melt 2 tablespoons butter or margarine; blend in 1/4 CUP sugar, 2 tablespoons cornstarch, and 34 teaspoon salt. Gradually stir in 3/4 CUP water. Cook, stirring constantly, till mixture thickens. Combine 2 beaten egg yolks with 1/3 cup frozen lemonade... - 21.0857

Combine sugar, flour, cornstarch, and salt. Gradually stir in milk. Cook, stirring constantly, till mixture boils and thickens. Stir a little of hot mixture into egg yolks; return to hot mixture. Stirring constantly, bring just to boiling. Cool; add... - 29.9424

Process 1/2 c. (125 mL) of the raspberries in a food processor or blender until pureed. Combine the cornstarch and sugar replacement in a heavy nonstick saucepan; then gradually add the milk, pureed raspberries, an( lemon juice. Cook and stir over medium heat... - 25.5533

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1405

Mix the ingredients in the order given and cook for 15 minutes over boiling water, stirring occasionally. Leave until cold before using. This makes enough for two or three cakes and will keep quite well in a cold place. - 24.364

Combine fructose and cornstarch in a heavy or nonstick saucepan. Blend in the milk and lemon juice. Cook and stir over medium heat until clear and thickened. Remove from heat and stir in the lemon rind. Cover and cool to room temperature, stirring... - 24.6408

1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip. 2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well... - 22.343

1. Drain cherry juice into a 1-cup measure; add enough water to make 1 cup. 2. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in cherry liquid. Cook, stirring constantly, until sauce thickens and bubbles 1 minute; remove from heat; stir in... - 17.6189

Melt chocolate pieces, coffee, and sugar together in top part of double boiler over hot water. Stir until completely smooth. Remove from heat. Beat in egg yolks, one at a time. Return to heat and cook until thickened. Cool to lukewarm. Beat butter into... - 26.3618

Mix cornstarch and sugar in 1-quart saucepan. Drain cherries, reserving syrup. Add enough water to reserved cherry syrup to measure 1 cup; stir into sugar-cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 30.2528

In a saucepan, combine the sugar and chocolate syrup. When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.). Remove from the fire; add vanilla and beat until thick enough to spread. Add nuts of any kind for variety. - 16.2238

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

If you are already bored with the usual desserts and snacks, try out this Vanilla Bavarian Crème - a rather fun and tasty way to indulge in! - 38.2732

This chocolate filling recipe is a cooked dessert filling recipe made with eggs and sugar along with sweet chocolate. Easily prepared, this chocolate filling can be used for cakes, dessert rolls or pastries and is very simple. - 31.1397

This lemon filling is perfect for cakes and cake rolls. Made with egg, lemon rind and butter with added flour, this lemon filling is a cooked dessert filling. I use it both as a filling and topping. Delicious and creamy, it can be used on rolls too. - 37.4681

This lemon filling recipe is a cooked dessert filling recipe made with milk, sugar, eggs and lemon juice. Used after it has cooled, this lemon filling can be used for cakes, fruit cakes, dessert rolls and sweet buns! - 35.6394

This cream filling is a cooked dessert filling that can be used for cakes. Made with milk, eggs and cornstarch, this cream filling can be put together in a jiffy with a little vanilla for flavor. I like to use for cream rolls and simple cakes too. - 38.7926

Combine all ingredients in saucepan. Cook, stirring constantly, until mixture thickens. Cool thoroughly. - 17.8598

Combine all ingredients in 4-cup measure. Cook, uncovered, 2 minutes, 30 seconds or until mixture boils and thickens, stirring twice during last half of Cooking time. Cool. Spread on cake - 28.6465

Combine all ingredients in a saucepan. Cook for 15 minutes, stirring constantly. Cool. Use as filling in yeast cakes. - 19.4593

Add water and sugar to dates. Cook together until thick, stirring well. Add lemon juice. Cool before using. - 23.4732

Combine all ingredients in 4-cup measure. Cook uncovered, 2 minutes, 30 seconds or until mixture boils and thickens, stirring twice during last half of cooking time. Cool. Spread on cake. - 30.3675

"Combine egg, sugar, butter in saucepan.sour cream, prunes, raisins andblending well. Bring to a boil; cook for 3 minutes. Add pecans and vanilla. " - 30.5388

Combine the ingredients in the top of a double boiler. Cook, stirring, over simmering water until thick. Cool. - 34.7565

Mix pineapple, cherries, and sugar; cook until very thick. Add nuts; mix well. Cool. - 24.2574

Mix sugar and flour in saucepan. Stir in crushed pineapple, reserved pineapple syrup, the lemon juice, butter and nutmeg. Cook, stirring constantly, until mixture thickens, about 5 minutes. Cool thoroughly. - 25.0483

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, cut each pear crosswise in half; set top halves aside. With small spoon, scoop out center from bottom halves of pears, leaving shell about 1/2 inch thick. Place chocolate pieces and brandy in bottom pear... - 23.0118

In a medium-size saucepan, combine cranberries and water. Bring mixture to a boil. Cook over low heat for 10 minutes, stirring often and watching that mixture does not stick towards the end of cooking time. Add honey, orange rind, and cinnamon, and continue... - 33.7796

Scald milk in top part of double boiler over boiling water. Mix sugar, cornstarch, and salt. Stir into milk. Cook, stirring, until thick. Cover and cook for 10 minutes longer. Add small amount of mixture to eggs, return to double boiler, and cook for 5... - 39.7987

Pour water into a small bowl, and dissolve cornstarch in it. Place mixture into a medium-size saucepan with honey, and cook until thickened, stirring constantly. Pour a little of the hot mixture into egg yolks, whisking constantly. Return to saucepan, and... - 24.7753

Combine first three ingredients; cook over low heat, stirring occasionally until jamlike in consistency. Add lemon juice and peel and spread on cookies. - 21.5525

Combine all ingredients in top of double boiler. Cook gently over hot water until thick. Cool. Use as filling for layer or yeast cakes. - 22.6122

Cook dates, water and salt in saucepan, stirring constantly until stiff and smooth (about 5 minutes). Add lemon juice and butter, stir well, and spread between layers of cake. Makes filling for two 8 or 9-inch layers. - 25.7463

GETTING READY 1.Start by paring 2 large, sour apples and also grate them into a saucepan MAKING 2.Now add the juice and grated rind of the lemon, and sugar to the saucepan 3.Cook for 5 minutes and make sure to keep stirring constantly 4.Cool before spreading... - 33.0046

Combine sugar, flour, cornstarch, and salt. Gradually stir in milk. Cook and stir till mixture thickens and boils; cook and stir 2 to 3 minutes longer. Stir a little of hot mixture into egg yolk; return to hot mixture. Stirring constantly, bring just to... - 33.2161

1. In 2-quart saucepan, mix sugar, cornstarch, and salt; stir in milk until smooth. Over medium heat, cook until mixture thickens and boils, stirring constantly; boil 1 minute. 2. In small bowl, beat eggs slightly. Into eggs, beat small amount of hot milk... - 24.8302

Combine the 1/2 c. of water and the fructose in a small nonstick saucepan. Cook over medium heat, stirring until fructose is dissolved. Bring to a boil and boil for 3 minutes. Reduce heat and add ground poppy seeds. Dissolve cornstarch in the cold water. Add... - 34.4569

Combine dry ingredients thoroughly in top of double boiler. Add milk gradually and stir to blend. Heat to boiling over direct heat, stirring constantly. Reduce heat and continue to cook for 2 minutes. Stir a small amount hot mixture into the egg and return... - 37.4525

In top part of double boiler, mix 1/4 cup sugar, the flour, and salt. Add 1/2 cup milk; stir until smooth. Pour in remaining 1 cup milk and cook over boiling water for 10 minutes, or until smooth and thickened, stirring constantly. Mix remaining 1/4 cup sugar... - 37.8863

MAKING 1.In a double boiler, melt the chocolate over hot water 2.Now add the milk, and cook together, stirring until the mixture is thick and creamy 3.Add sugar and beaten egg-yolk, stir until smooth and cook 5 minutes 4.Add the butter 5.Beat well 6.Remove... - 36.3186

Stir together sugar, cornstarch and salt. Stir in water. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Blend in butter. Cool. - 27.0535

Combine the dry ingredients. Add the egg, slightly beaten, and mix well. Add the milk. Cook in a double boiler for about 15 minutes, stirring constantly, until the mixture thickens. Cool and add the vanilla. - 27.65

Combine all ingredients in a medium-size heavy saucepan. Cook over low heat until mixture thickens, stirring constantly. Cool before spreading on cookies. - 21.7349

MAKING 1.In a bowl, mix cornstarch and sugar. 2.Now add pineapple and cook until smooth and thickened. 3.Last, add orange juice. SERVING 4.Use in cakes and pastries - 26.6572

Combine first 3 ingredients in a small saucepan. Combine orange juice, water, and lemon juice; gradually add orange juice mixture to sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Gradually stir about... - 36.1661

Combine cornstarch and sugar thoroughly. Add cold water gradually and stir to blend. Cook over medium heat until mixture boils and thickens, stirring constantly to keep from sticking. Pour hot mixture over egg yolks and stir well. Return to pan and continue... - 36.4755

In medium saucepan, stir together sugar, flour and salt; gradually add milk. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 2 minutes, stirring constantly. Gradually stir half of mixture into egg yolks; return to... - 33.9507

Drain the cherries, reserving 1/3 cup (90 mL) of the liquid. Whisk together all the remaining ingredients, then let the mixture thicken for 15 minutes. Use a two-crust pastry recipe for the crust or use the phyllo recipe below. To make a cherry pie with a... - 41.6103

Beat egg yolks and sugar in the top of double boiler until light. Stir in lemon peel and juice and cook over hot water until thick, stirring constantly. Chill. Whip cream and fold into chilled lemon mixture. Fill meringue shell with lemon filling; chill for... - 27.9507

Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and butter. Gradually stir in lemon juice and food... - 36.2799

Mix sugar, cream, butter and chocolate in saucepan. Cook over medium heat, stirring constantly, until butter and chocolate are melted. Gradually stir at least half of the hot mixture into egg yolks. Stir into remaining hot mixture in saucepan. Heat to... - 29.126

Blend egg yolks and sour cream; stir in sugar. Cook over low heat, stirring constantly, until mixture thickens. Remove from heat; stir in remaining ingredients. Cool. - 26.8778

In top of double boiler, with rotary beater, beat egg yolks with sugar until smooth. Stir in lemon juice and peel; cook over boiling water, stirring, 5 to 8 minutes, or until mixture thickens. Remove from heat. Stir in cream; cool. Makes 1 cup, or filling for... - 22.9197

Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and butter. Gradually stir in lemon juice and, if desired, 4 drops... - 31.6183

Mix cream, sugar, egg yolks and dates in saucepan and set over low heat. Cook, stirring constantly, just until it comes to a boil and thickens slightly. Remove from heat and stir in vanilla, almond extract and almonds. Cool to lukewarm and use to fill cake as... - 25.8777

Mix sugar and cornstarch in saucepan. Gradually stir in orange juice. Stir in cherry syrup, cherries and butter. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool thoroughly. - 28.2416

Mix sugar, cornstarch and salt in medium saucepan. Gradually stir orange juice into the sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 2 minutes. Stir in orange peel and butter. Cool thoroughly. - 27.7033

Mix thoroughly sugar, cornstarch and salt in medium saucepan. Stir milk into egg yolks; gradually stir egg mixture into dry ingredients. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat;... - 27.6943

Blend sugar, cornstarch and salt in medium saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in vanilla. Cool... - 27.1644

Stir together cornstarch and sugar in small saucepan. Add enough water to reserved syrup to measure 1 cup; stir into sugar-cornstarch mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool to lukewarm. Stir in... - 28.9094

1. Combine all ingredients in 2-cup glass measure; mix well. 2. Microwave on HIGH for 2 minutes. Stir and continue cooking on HIGH for 2 to 2 1/2 minutes or until thickened; beat well. Cool and spread on cake. - 24.181

Combine all ingredients in top part of double boiler. Cook over hot, not boiling, water until smooth and thick, stirring constantly. Cool thoroughly before using. - 29.9173

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.288

Mix sugar and flour. Add milk; cook and stir till thick, then continue cooking and stirring 1 or 2 minutes longer. Beat the eggs and the egg yolks slightly; stir some of the hot mixture into the eggs and then return it to the hot mixture. While stirring,... - 36.4424

Lemon Filling is an ever favorite pie filing that brings back wonderful childhood memories from my mother kitchen. The Lemon Filling I prepare at home is scooped up even before I can fill my Pie! Try this brilliant Lemon Filling recipe. - 30.9841

Mix sugar, cornstarch and salt in small saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into egg yolk. Blend into hot... - 36.4317

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Combine sugar and flour in a saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly; remove from heat Gradually stir about one-fourth of hot mixture into yolks; add to... - 24.3976

Melt butter in a saucepan. Combine sugar, flour, and salt thoroughly, then stir in lemon juice and egg, and add to butter in saucepan. Cook over medium heat until mixture comes to a boil, and is smooth and thickened. Stir constantly to keep from... - 32.7641

Almond cream filling is the heart and soul of an almond crepe. These crepes are often served after meal as a dessert. It is rich and has all the goodness of almonds, making it everybody's favorite, almost everybody's. - 47.4686

Drain cherries, reserving 1/3 cup juice, finely chop cherries; drain again. In saucepan, combine 1/4 cup sugar, cornstarch, and salt. Stir in reserved cherry juice. Add few drops red food coloring. Heat, stirring constantly, till mixture comes to boiling. Add... - 31.5953

Melt chocolate pieces, coffee, and sugar together in top part of double boiler over hot water. Stir until completely smooth. Remove from heat. Beat in egg yolks, one at a time. Return to heat and cook until thickened. Cool to lukewarm. Beat butter into... - 32.2122

In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric... - 38.19

Mix sugar, cornstarch and salt in 1 1/2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Blend into... - 33.1769

Blend sugar, flour and salt into the butter thoroughly. Add eggs and orange juice and beat until well-blended. Cook over medium heat until thick and smooth. Stir constantly. Remove from heat, add lemon juice and orange rind. Cool slightly before spreading on... - 35.7774

MAKING 1.In a pot, pour the hot milk over the coffee and let stand where it will keep hot for 10 minutes 2.In a strainer, strain it 3.In a double boiler, mix cornstarch, salt and sugar 4.Then add the egg yolks, well beaten, stir in the coffee infusion... - 36.6859

MAKING 1.Cook the sugar and water, stirring occasionally until the sugar is dissolved. 2.Boil without stirring until syrup will form a thread when dropped from the tip of the spoon (234° F.). 3.Remove from the fire and cool while beating the egg-whites... - 32.421

Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan. Add the milk and stir to combine. Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk. Turn off the heat. In a separate container, add a small amount of the hot milk and... - 47.4712

Stir together walnuts or pecans, preserves, lemon juice, and nutmeg. - 17.8383

In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add... - 39.6629

Prepare Basic Quick Sweet Dough, then Custard Filling. For filling, combine flour and sugar in small saucepan. Stir in egg yolks and cream. Cook over low heat, strirring occasionally, until thick and smooth. Add vanilla extract, stir, and cool. When dough is... - 33.9277

Beat cream until slightly thickened; gradually add sugar, cocoa and vanilla, beating until stiff peaks form. - 13.374

Peel pears; cut in halves and core. Arrange in deep pie plate. Sprinkle with lemon juice. Mix flour, sugar, salt, cinnamcn and nutmeg together; sprinkle over pears. Dot with butter. Roll pastry in a circle to fit over pie plate. Place over pears; crimp pastry... - 40.866

I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make... - 43.4808