Wash carrots and scrub with brush. Add them whole, diced, grated, shredded, or cut into julienne strips, to saucepan. Cover with hot liquid (omit salt if you use chicken bouillon), put lid on pan and cook until tender. Young sliced or shredded carrots should... - 28.6625

Purchase 2. lbs. of carrots to serve 6 people. Wash and scrape carrots and cut in slices or strips, as desired. Heat 1/2 to 1 cup water to boiling point, add 3/4 tsp. salt and carrots, cover and bring to a boil again. Reduce heaf and simmer carrots 20-30... - 20.9874

Carrots can be a simple, colorful, healthy, and tasty vegetable to accompany an elaborate meal. Take a look at this video where Betty slices and boils carrtots for a meal. The video surely shows us how a simple vegetable can be made to an healthy meal... - 19.9919

Put 2 cups sliced carrots, 1 cup sugar, and 1 cup boiling water into a saucepan; stir until sugar is dissolved. Cover and simmer about 10 minutes, or until carrots are tender and syrup is clear. Drain carrots, reserving 1 cup syrup. Force carrots through a... - 16.6883

Combine all ingredients; chill thoroughly before serving. - 15.9168