Cooked Brown Sugar Carrot Recipes

This is a simple and elegant side dish. Chef Betty makes a vegetable taste like candy! This is really amazing and you must surely try this out. - 101.987

GETTING READY 1) Slice the carrots diagonally into 1-1/2 inches thick pieces. MAKING 2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt. 3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3097

Does your kid hate the sight of carrots? Then you might as well contemplate fancying them up a little to appease the taste buds of your little ones. Betty prepares a delectable carrot dish and further kicks up its taste with sugar candy glaze. Very easy to... - 91.0592

These smoke kissed, Bock and Brown Sugar licked chickens could be the juiciest, most succulent cooked chicken you'll ever try This fabulous chicken recipe is great for barbecue parties or family get-togethers. Call it Drunken chicken or Beer Can Chicken, no... - 98.7072

Spread flour in a 13" x 9" baking pan. Place baking pan in cold oven. Set temperature control at 400°F (205°C). Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside. Turn off oven. In a 1 quart saucepan, bring 1/2 cup... - 39.3404

This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 33.6245

In a covered 4-quart saucepan over low heat, cook all ingredients except brown sugar 15 minutes or until the carrots are fork-tender, stirring the mixture occasionally. Add brown sugar; cook until sugar is dissolved. - 30.1889

In a large skillet, cook the carrots, covered, in a small amount of water until tender. Remove carrots from skillet. In the same skillet, heat butter; add onion and cook until tender. Stir in brown sugar and orange juice; simmer 5 minutes. Add cooked carrots;... - 30.779

Place carrot pieces in a saucepan and add cold water to cover. Cook carrots until tender, 25 to 30 minutes. Melt butter in a small saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside. When carrots are done, drain and return to the pot. Pour... - 28.494

Combine cooked carrots and rice or bean sprouts in small saucepan with bouillon. Heat gently. Remove from heat, stir in fruit sections, add brown sugar replacement, lemon juice or margarine. - 27.1453

Peel the carrots and cut into small sticks. Place in a 4-cup (1 L) microwave-safe dish. Add the water and the 1/2 teaspoon (2 mL) brown sugar. Stir. Cover and microwave 7 to 8 minutes at HIGH. Stir well after 5 minutes of cooking. Add the remaining... - 33.5068

Heat oven to 350°. Grease a 1 quart ring mold. Blender crumb bread. Line mold with bread crumbs. Set aside. Blender chop half the carrots, empty into a bowl and repeat with remaining carrots. Sift flour, baking powder, salt and baking soda into bowl with... - 39.7743

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.7697

Prepare and cook carrots, cut into lengthwise strips. In large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly. Add carrot strips; cook over low heat, stirring occasionally, about 5 minutes or until carrots are glazed and heated... - 20.957

Cook carrots in small amount boiling salted water 10 minutes. When tender, drain; set aside. Melt margarine in medium skillet. Add sugar and honey; blend. Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with... - 28.9951

Scrape carrots and cut in lengthwise slices. Slice unpeeled, cored apples in crosswise slices. Melt margarine in a large fry pan. Place carrots and apples in a pan in a single layer. Cover and cook until browned. Turn and brown other side. Just before they... - 29.8379

Carrots and raisins is a savory recipe made with young carrots. Best cooked with white wine, this lovely recie is spiced with nutmeg for taste and is mildly sweet with the added sweet bursts of raisins. Served over rice or breads alone or with meats, this... - 28.1478

1. Melt the butter or margarine in a medium-size saucepan; add the carrots. Sprinkle with brown sugar and nutmeg; cover. Cook slowly 10 minutes; uncover. 2. Continue cooking, stirring several times, 5 minutes, or until carrots are glazed. - 19.0295

Cook carrots in small amount of salted water until tender. Drain. Meanwhile, melt butter in small saucepan. Stir in flour and brown sugar. Add orange juice, stirring until mixture boils and thickens slightly. Pour over carrots. Stir to coat. - 34.3504

Combine first 7 ingredients; mix well. Combine butter or margarine and flour in a small saucepan. Add milk and cook over low heat, stirring constantly, until thick and smooth. Cool slightly. Beat egg yolks. Add a small amount of the warm sauce to the beaten... - 42.4201

Cook the carrots in boiling salted water for 10 minutes until just tender but still crisp. Drain well. Return the carrots to the saucepan and stir in the butter, sugar and orange rind and juice. Heat gently to dissolve the sugar and melt the butter, then... - 21.4182

Coffee time snacks add a total charm to the moments with all their interesting aspects. Check out Chef Ginny Mc Cormack showing how to make Carrot and Nut Coffee Bread with Pineapple cream cheese. Sinful and exciting! - 125.701

COMBINE all ingredients except cornstarch and water in slow cooker. Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender. Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil. Mix cornstarch and water in small... - 35.2698

Candied carrots a delightful preparation. My guests like to call it "a plateful of temptation"! Simply prepared with brown sugar, this is a great recipe for a delicious quick side dish! - 38.6829

Leave small carrots whole; quarter large ones lengthways. Put the sugar, butter, aniseed and salt and pepper to taste in a saucepan. Heat until the mixture starts to bubble, stirring to dissolve the sugar. Add the carrots, stir well to coat and cover the... - 23.9463

Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender. Drain, reserve 1/4 cup of the carrot liquid. Combine reserved liquid, honey, margarine and brown sugar. Stir well and pour over carrots. Cook over low heat until heated... - 23.2922

Melt the butter in a pan, add the carrots and onion and cook for 10 minutes, without browning. Add the stock, sugar, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes or until the carrots are tender. Cool slightly. Sieve or work... - 36.9007

These Orange Glazed Carrots taste amazing ! Try these buttery fruity sweetened carrots for your next meal. Your suggestions for Orange Glazed Carrots are welcome ! - 27.6553

Onion glazed carrots is a fruited and spiced carrots recipe. Prepared as a side with onion soup mix, the carrost are flavored with orange juice and peels. Spiced with a dash of cinnamon, the onion glazed carrots is sweetened with brown sugar. Cooked till the... - 42.0664

Combine carrots, bacon, onion, salt and pepper in an oiled 1-quart casserole. Sprinkle with brown sugar and butter or margarine. Cover and bake at 400° for 25 to 30 minutes. - 28.9093

1. Cut carrots into 1/2-inch slices. In a nonreactive medium frying pan, combine carrots with 3/4 cup stock, salt, and pepper. Cover tightly and cook, shaking pan several times, over medium heat 3 minutes, or until stock is almost evaporated. 2. Add another... - 21.0136

In 1-quart casserole, combine all ingredients except salt. Cook covered, 7 to 8 minutes or until carrots are just about tender. Sprinkle with salt. - 21.8097

Combine the carrots, sugar and flour, then stir in remaining filling ingredients. Pour into the rolled-out pie shell and bake at 425F for 20 minutes. Reduce heat to 350F and continue baking until centre is set, about 20 minutes. Cool before cutting. - 28.4186

Bias-slice carrots crosswise about 1/2 inch thick. Cook as directed above; drain. Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt. Add orange juice; cook, stirring constantly, till thickened and bubbly. Boil 1 minute;... - 32.891

Bias-slice carrots crosswise about 1/2 inch thick. Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt. Add orange juice; cook, stirring constantly, till thickened and bubbly. Boil 1 minute; remove from heat. Stir in... - 25.2035

Cook carrots, onion and seasonings in butter, covered, until vegetables start to soften. Add brown rice and stir to coat, browning lightly. Add milk, bay leaf and 1 cup of the stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes, stirring... - 42.3492

Peel the carrots and parsnips. Cut into 3-inch (7.5-cm) lengths. Slice each piece in half lengthwise and slice the thick upper portions into quarters lengthwise, so the pieces are of equal size for cooking. Put them into a saucepan with the water, salt and 2... - 45.2537

Line a 9-inch pie pan with pastry, fluting a high edge. Combine all ingredients and beat with rotary egg beater until well blended. Pour mixture into pastry-lined pan. Bake in preheated moderate oven (350°F.) for 50 to 60 minutes, or until filling is... - 33.653

Melt sugar and butter. Add carrots. Cook slowly until glazed, but do not brown. Sprinkle with mint when almost ready to serve. - 20.9325

In medium saucepan, melt butter; add carrots and pour cognac over carrots. Sprinkle with sugar and ginger; cover. cook slowly 10 minutes; uncover and continue cooking, stirring several times, for 10 minutes or until carrots are glazed. - 22.5641

1. Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before s - 19.7201

Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly. - 25.0384

In glass casserole, cook butter on roast (7) for 1 1/2 minutes or until melted. Add brown sugar and mix unti melted. Stir in carrots until evenly coated. Cover; cook on high (9) for 7 minutes or until carrots are tender. - 20.6917

1. Scrub carrots. If they are young spring carrots do not peel. Leave carrots whole. 2. Cook carrots. 3. Heat oven to 375 °F. 4. Combine brown sugar, butter, and water in a small saucepan. Bring to a boil and simmer 5 minutes. 5. Drain carrots and pake in a... - 31.8978

Cut carrots into lengths to make squares. Place carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda. Bake at 350°F (175°C)... - 27.3732

Here is an excellent make ahead vegetable side dish, which is not only sweet but extremely flavorful. The Chef here has demonstrated clear instructions to make baby carrot side dish with just 4 ingredients. This no-hassle side dish is sure to impress your... - 101.975

Bias slice carrots about 1/2 inch thick. Cook carrots, covered, in small amount of boiling salted water till just tender, about 20 minutes; drain. Meanwhile, melt butter in skillet. Stir in brown sugar, mustard, and salt. Add cooked carrots; heat, stirring... - 27.4501

Cook carrots and Brussels sprouts; drain. Meanwhile, in saucepan, cook onion in butter until tender. Add remaining ingredients. Cook, stirring until thickened. Combine with hot vegetables. - 32.1085

If using raw carrots, cook in small amount of water until very tender; mash fine. When pasty, add egg and sugar. Add flour, salt, pepper, and baking powder; stir until well blended. Drop by spoonfuls into deep fat; they will brown quickly when fat is correct... - 29.2435

1. In a 3 1/2-quart electric slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water. 2. Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender. Increase the heat to... - 29.526

Beat together oil, sugar, and eggs. Mix in orange peel, vanilla, and carrot. Combine wheat germ, flour, baking powder, salt, cinnamon, and nutmeg. Stir into carrot mixture. Mix in raisins and pecans. Turn into greased and floured 10-inch bundt pan. Bake in... - 41.2542

These Glazed Carrots make a wonderful dessert, specifically for weight watchers! Try out these Glazed Carrots tonight and tell me if you've liked them! - 22.9849

The baked carrots with eggs and almonds is a light and lovely recipe for making a side with carrots. Prepared as a firm bake, this baked carrots recipe is made with added onions for flavor. Served with stews or soups and rice, this is a nice and colorful... - 38.4513

This refreshing and novel Glazed Carrots recipe is simply brilliant. Glazed Carrots is perfect for a vegetarian themed party or otherwise! Try it for yourself! - 24.6738

Cook carrots in a small amount of boiling water 12 to 15 minutes or until crisp-tender; drain. Melt butter in a small saucepan; add remaining ingredients. Bring mixture to a boil, stirring constantly; pour over carrots, and toss gently. - 17.7032

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture. Sift together flour, granulated sugar, baking powder,... - 42.9813

Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap. Microwave on high for 5 minutes. Stir and continue cooking on high for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before serving. - 21.3459

Cook carrots in a small amount of boiling water 12 to 14 minutes or until tender; drain and mash. Spoon into container of electric blender; add butter. Process on high speed until smooth, stopping to scrape down sides with a rubber spatula as necessary. Add... - 29.705

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot... - 33.4968

Sweet and sour carrots is a steamed and cooked carrots recipe made with gingerroot pineapple chunks. Stirred with vinegar and sweetened with a bit of brown sugar, the sweet and sour carrots is a great side for fried rice or pulaos and is very savory. - 34.8182

Ginger Carrots is simply a delicious recipe. A delicious side dish recipe; I bet this Ginger Carrots will surely tempt you to prepare on every party! - 26.3289

In large mixing bowl combine flour, brown sugar, baking powder, ginger and baking soda. In another large mixing bowl stir together eggs, carrot, zucchini, raisins, chopped walnuts, vegetable oil, honey and vanilla. Add carrot mixture to dry ingredients,... - 42.8378

Melt butter. Add vegetables, garlic and rice; mix well over gentle heat 5 minutes without browning. Add parsley, peeled orange rind, stock, sugar, and seasonings; bring to boil. Lower heat; simmer 30 to 40 minutes, until vegetables are tender. Put into... - 40.845

Cut carrots into strips, each about 3 x 1/2 inch. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Cover and cook until crisp-tender, about 5 minutes; drain. Heat margarine in 10-inch skillet over medium-high heat until... - 43.705

Dissolve the yeast in the lukewarm water and set aside. In a large bowl, combine 3 1/2 cups of the flour, salt and sugar. In a separate bowl, combine the beaten eggs, shredded carrots, cooking oil, and chopped nuts. Mix well and add the yeast mixture, then... - 40.5335

In a 1-quart casserole place sliced carrots and water. Micro-cook carrots, covered, till tender, 9 to 10 minutes. Drain well. Stir together brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and cloves. Stir mixture into... - 34.4239

Prepare syrup by combining brown sugar, water and orange juice. Cook over medium heat until sugar is dissolved. Keep syrup hot. Wash and scrape carrots. Wash again. Cut carrots into 3-inch pieces. Slice thicker ends in half lengthwise. Pack carrots tightly... - 28.4842

Rinse and trim carrots. Cook in a small amount of boiling water for 15 minutes, or until tender. Drain. Melt margarine in a skillet or saucepan over medium heat. Add sugar, honey and carrots. Reduce heat to low and cook, turning carrots frequently until well... - 26.3097

1. In a medium saucepan over medium heat, combine carrots, butter, sugar, and 1/4 teaspoon salt. 2. Add 1 cup water, cover, and cook for 5 minutes. Uncover and cook, stirring occasionally, until carrots are tender and glazed, 2 to 3 minutes. - 26.3944