GETTING READY 1) Crush cornflakes and sprinkle a little in each of six paper or foil jelly cases. MAKING 2) In a bowl, beat egg whites to soft peaks and gradually beat in sugar until stiff peaks form. 3) In another bowl, beat yolks until thick and beat in... - 37.4663

Preheat oven to 350°. Set aside a 7 x 11 x 2-inch ovenproof glass or ceramic baking dish. In a medium bowl, whisk together flour, baking powder, and sugar substitute. If you don't want a sweet crust, omit the sweetener. Add the melted margarine to the dry... - 40.4789

GETTING READY 1) Preheat oven to 350F (175C). 2) In a mixer bowl combine margarine, cream cheese, lemon peel and brown sugar. 3) Mix self-rising flour to this mixture and thoroughly combine. 4) In a mixer bowl beat egg substitute or egg whites until... - 43.8074

1. Preheat oven to 350°. Line bottom and sides of 8 x 8 X 2-inch square baking pan with foil, extending foil beyond 2 opposite sides of pan by a few inches. Lightly coat with nonstick cooking spray. 2. Make crust: In medium bowl, whisk together flour, graham... - 34.1619

MAKING 1) Combine the dry ingredients together, then cut in the butter until the mixture is crumbly. 2) Reserve 1/2 cup of the mixture and press rest of the crumbs into an 8 x 8-inch pan. Then bake as per the cooking directions or until lightly browned. 3) ... - 42.7849

MAKING 1. In a bowl, mix together sweet cream butter, 1 1/3 cup flour, ¼ cup sugar and beat until it resemble coarse crumbs. 2. In another bowl, mix eggs, 2 tablespoons flour, baking powder, sugar, lemon juice and beat until well mixed. FINALISING 3. Into... - 45.2996

MAKING 1) Till stiff peaks are formed, beat the egg whites. Set them aside. 2) Beat the egg yolks and add the lemon juice, lemon peel, milk and butter. 3) In a different bowl, combine together the flour, sugar and salt. Add the mixture to the egg-lemon mix.... - 44.053

Beat egg whites until stiff peaks form; set aside. Beat egg yolks; blend in lemon peel, juice, butter, and milk. Combine sugar, flour, and salt; add to egg-milk mixture, beating until smooth. Fold into beaten whites. Spoon into slow-cooking pot. Cover and... - 41.024

Preheat the oven to 350°F. Liberally butter 12 small ramekins or custard cups and dust with granulated sugar. Place 3 layers of paper towels in the bottom of a shallow baking dish. Set the ramekins or cups in the pan. In a large bowl, cream the butter,... - 43.7857

MAKING 1) In a mixing bowl, add all the ingredients together except the egg whites. 2) Beat with a wire whisk for 1-2 minutes or beat with an electric mixer for 1/2- 1 minute until well mixed. 3) Stiffly whisk the egg whites until stiff, then fold into the... - 39.077

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the lemon, remove the rind and juice and reserve. 3) Peel, core and slice the apples. MAKING 4) Put the sliced apples in a 1 ½-pint ovenproof dish. 5) Sprinkle about 1 ounce of sugar and... - 47.5335

GETTING READY 1) Preheat oven at 375 °F 2) Wash lemon and grate the rind into mixture. 3) Squeeze lemon and strain the juice. 4) Separate eggs. Beat yolks into milk. 5) Hull the berries. Keep aside a few big ones for decoration. MAKING 6) In a mixing bowl,... - 46.09

Crease a 700-ml (1 1/4-pint) ovenproof souffle dish or casserole that will fit in the pressure cooker. Cream together the lemon rind, butter and sugar until pale and fluffy. Add the egg yolks and flour and beat well. Stir in the milk and 30-45 ml (2-3 tbsp)... - 41.4745

GETTING READY 1. Grease a pudding bowl and keep aside. 2. In a medium sized bowl, sieve together flour, salt and baking powder. Keep aside. MAKING 3. In a large sized bowl, combine sugar and butter and cream well. 4. Add egg and beat well using a wooden... - 47.9515

MAKING 1) In a bowl of cold water, add in the gelatin. Let it rest till the gelatin dissolves completely. 2) Over a double boiler, mix the egg yolks and cream. 3) Add in the sugar, salt, lemon juice and grated lemon rind. 4) Cook over the double boiler, while... - 42.606

MAKING 1) In the top portion of a double boiler, place the water, rice, raisins, nutmeg and salt. 2) Mix thoroughly, cover and cook over boiling water for 20 minutes. 3) Stir in the milk. 4) Cook uncovered until the milk is absorbed, for about 10 minutes. 5)... - 47.6397

GETTING READY 1) In a pan, pur pared lemon rind along with milk. 2) Just boil the milk and leave for 30 minutes to infuse the flavor. MAKING... - 41.7847

MAKING 1) In medium-size saucepan beat egg with milk. 2) Add tapioca and salt. 3) Let stand for 5 minutes. 4) Cook and stirring constantly for 5 to 8 minutes till the mixture boils. 5) Remove from heat. 6) Add vanilla, lemon rind, and sugar. Cool the... - 39.6335

Heat oven to 325°F. Lightly spray 1 1/2 or 2-qt casserole with vegetable oil cooking spray or oil lightly. Combine 1/4 cup margarine and brown sugar. Add apple juice concentrate and egg whites, mixing well. Add combined oat bran, flour, baking powder and... - 48.6892

I just love the tangu flavor that lemon adds to my desserts and this Celestial Lemon Crème is one among the best lemon flavored pudding I have ever tried. Apart from lemon, the pudding also takes in pineapple and strawberry, making the Celestial Lemon... - 47.2418

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. Take a bowl add sugar, all-purpose flour, baking powder, soda, salt, and ground cinnamon. Mix it well. Then add pumpkin, oil, and eggs to it and blend this mixture by running electric mixer at medium... - 43.4742

Buy fresh cooked shrimp; or buy green shrimp, then shell, devein, and cook. Combine 2 tablespoons butter, half-and-half, and shrimp. Heat. Just before serving, add Worcestershire sauce and chili sauce. Pour over toast in soup plate; add 1 tablespoon butter,... - 19.2625

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Take a saucepan and mix prunes, apricots, raisins, lemon juice and sugar. Keep on low heat and cook till mixture thickens. Allow to cool. 3. Cream the shortening and add vanilla and milk. Sift in flour,... - 43.9856

MAKING 1. In a large bowl, place the lemon rind, lemon juice, sugar 2. Place the bowl on top of a double boiler 3. Add butter to the pan 4. Heat this mixture on boiling water till the butter melts 5. Add the well beaten eggs and mix well 6. Continue to stir... - 41.1236

Take out the juice of the lemon and grate the rind finely. Mix milk, sugar and gelatine and heat till blended. Add beaten egg yolks and cook gently till the custard is thick. Cool completely and add lemon rind and stiffly beaten egg whites. Add lemon juice... - 27.7077

GETTING READY 1. In a small cup, mix the cornflour with 2 tablespoons of water. MAKING 2. In a medium saucepan, boil ¾ pint of water over a high flame. 3. When the water is boiling, take pan off the heat and stir in the cornflour mixture. 4.... - 45.6364

MAKING 1. In the top of a double boiler, combine the eggs, egg yolks, sugar and mix well 2. Add the lemon peel, lemon juice, and butter to the bowl and mix well. Cook this over medium heat till the mixture is smooth and thickened. Remove from heat and set... - 33.9729

MAKING 1. Take a heavy 1-quart saucepan and mix cornstarch, salt and sugar. 2. Take a small bowl and mix egg yolk with lemon juice and water. 3. Stir in with sugar mixture. 4. Keep on low heat and cook, stirring continuously, till mixture turns bubbly and... - 45.7813

MAKING 1) In a small saucepan, sprinkle gelatin over water and allow to soften for about 5 minutes. 2) Then cook over a low heat, stirring constantly, until the gelatin is dissolved. 3) In a small bowl, beat the egg yolks and honey together. 4) Whisk in a... - 47.4516

MAKING 1 Prepare a 4-cup souffle or straight-side baking dish this way: Cut two strips of wax paper 12 inches wide and long enough to go around the dish with a 1-inch overlap. 2 Fold in half lengthwise. Wrap around the dish to make a 2-inch stand-up... - 41.3914

GETTING READY 1. Take a pan with 600 ml cold water, add gooseberries and simmer, gently for 10 min. 2. Slowly stir in sugar and cook to dissolve it completely. Stirring constantly, allow the mixture to come to boil. 3. Cook for about 20 to 25 min or till... - 41.7197

GETTING READY 1) Preheat oven to 400° F. 2) Use 15 x 10 1/2 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Place the wax paper sheet to line the bottom of the pan. 4) Spray again and place it aside. 5) Use a wax paper sheet or a paper... - 46.5546

1. Preheat oven to 350°F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan. 2. With kitchen shears, cut stems from figs, then cut figs into small pieces. In 2-quart saucepan, combine figs and milk. Cover and cook over medium-low heat,... - 39.9185

Prepare pudding mix as directed on package label. Stir in dry chocotate cake mix. Pour into greased 9 x 13 x 2-inch pan. Sprinkle chocolate chips and walnuts over batter. Center pan on cooking grill; cover kettle and bake about 40 minutes or until done. Cool... - 34.1124

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium bowl, cream the margarine and add the brown sugar gradually. Beat well till the mixture is light and fluffy. 3) Add the vanilla and stir well. 4) Add the eggs, one at a time,... - 43.3059

GETTING READY 1) Preheat the oven to 325°F. 2) In a 10 x 6 x 1 1/2 inch glass baking dish, spray with non-stick cooking spray, keep aside. MAKING 3) In a blender container, process all the ingredients except cracker crumbs (or cereal) until smooth. 4)... - 44.5507

GETTING READY 1. Preheat the oven to 350°F. MAKING - FILLING 2. In a container of food processor, puree the pecans by running the PUREE blade for about 3- 4 seconds until pecans get roughly chopped. 3. Add water, apricot, brown sugar, lemon and cornstarch... - 45.0352

MAKING 1. In a bowl, cream butter and sugar together till fluffy, beat egg into it and stir in vanilla and orange rind 2. Sift together flour, salt and baking powder and mix into the creamed mixture alternately with milk and mix into a dough 3. Roll the dough... - 42.0178

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a shallow, 7 inch square baking tin with butter. 3. Peel, core and dice the apples. Keep in a bowl. Sprinkle lemon juice to prevent them from browning. MAKING 4. In a mixing bowl, sift the... - 46.0364

1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil, leaving 2-inch overhang around all sides. Lightly coat with nonstick cooking spray. 2. Make dough: On baking sheet, spread oats in even layer. 3. Bake in 350° oven until... - 43.0407

GETTING READY 1) Preheat the oven to 350 degrees. 2) Cut the dried fruit into small cubes. 3) Grate lemon rind enough to make 1 tablespoon. 4) Cut and squeeze the lemon to make 1 tablespoon. 5) Take a baking pan and grease it. MAKING 6) Take a saucepan and... - 46.2892

GETTING READY 1. Preheat oven to 350° F. 2. On a sheet of wax paper, sift together all but 2 tablespoons of flour and baking powder; keep aside. 3. In a large mixing bowl, beat 2/3 cup sugar, the butter, and margarine with a mixer on high speed for about... - 46.5315

MAKING 1. In a bowl, mix together sweet cream butter, flour, brown sugar and beat until it resemble coarse crumbs. 2. In another bowl, mix egg, cream cheese, sugar, lemon juice and beat until well mixed. Stir in chopped cherries. FINALISING 3. Into a... - 43.9127

MAKING 1 To make the dough: In a large bowl, stir the flour, sugar, and salt. 2 Using a pastry blender, cut in the shortening until the mixture resembles coarse cornmeal. 3 In a small bowl, stir the water and yolks together. 4 Using a... - 45.5843

GETTING READY 1) Lightly coat a 1-quart mold with 1 tablespoon of butter and dredge with crumbs. 2) In a bowl, beat together butter and sugar, until light. 3) Beat in the egg yolks until fluffy. 4) Stir in the zwieback crumbs, almonds, raisins, lemon peel,... - 47.0708

MAKING 1) In the slow cooker, place all the ingredients except for the cream. Stir once. 2) Cover the cooker and cook on LOW for 4 to 6 hours. SERVING 3) Transfer the pudding to a decorative serving bowl and serve lukewarm. Heavy cream or half-and-half can... - 35.6449

MAKING 1) Heat the milk till it is warm enough and then pour it all over the rice. 2) Beat together the eggs, sugar, vanilla, raisins and lemon rind. 3) Into the egg mixture, stir the milk and rice. 4) Scrape the concoction into the slow cooker and sprinkle... - 43.0216

GETTING READY 1. Generaously butter the base and sides of a medium size slow-cooker or crock pot. MAKING 2. In a large mixing bowl, combine milk, eggs, sugar, lemon rind and vanilla and whisk lighly until well blended. 3. Gently stir in the rice and... - 42.629

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cool, peel and place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt; mix well. Spoon... - 44.319

MAKING 1) Blend the corn in a blender set at low speed. 2) Drain the corn and turn the corn solids into a large bowl. 3) Throw the liquid away. 4) Beat the egg yolks till they are thick and lemon colored. 5) Add the corn, salt, sugar, pepper, green pepper and... - 45.7941

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 45.9364

GETTING READY 1) Lightly coat the 1-quart mold with 1 tablespoon of butter. 2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter. MAKING 3) Fill the mold with the fruit... - 47.1755

Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite dish. I am sure they will love the Rich... - 50.3806

GETTING READY 1) Season the flour with salt and pepper and coat the meat in it. MAKING 2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf. 3) Place the lid to close the cooker, bring to high pressure and cook for 15... - 44.4321

GETTING READY 1) In a mixing bowl, sift the flour and salt. 2) Add in the suet and slowlyadd the water until a smooth elastic dough is formed, which leaves the sides of the bowl cleanly. 3) On afloured boeard, turn out the dough and knead lightly. MAKING 4)... - 44.82

Put prunes in greased 1-quart shallow baking dish. Add lemon juice and prune liquid. Work remaining ingredients together to consistency of fine crumbs; sprinkle over prunes. Bake in preheated moderate oven (375°F.) for about 20 minutes. Serve warm with milk. - 34.8599

GETTING READY 1) Set oven at 350°F or Mark 4. MAKING 2) In a pot, over low heat, add milk and semolina and cook for 5-6 minutes, stirring in intervals. 3) Take off the heat and mix in the butter, egg yolk, nutmeg (or lemon rind) and sugar. 4) In another... - 39.4248

MAKING 1) In a saucepan, add the thickly sliced apples with granulated sugar, lemon juice and water. 2) Allow to cook till the apple turns tender. 3) Arrange in the pie dish. 4) In a bowl, add butter, lemon rind, and caster sugar and work till light and... - 45.4611

Mix all ingredients except cream in order given. Pour into 1-quart baking dish. Set in shallow pan of hot water. Bake in preheated moderate oven (350°F.) for about 35 minutes. Serve warm, or cold, with cream. - 37.3834

GETTING READY 1.Preheat oven to Regulo 4 or 325°F. 2. Take a 1 pint pie dish and grease it with margarine. MAKING 3. In a deep pan, boil the milk; take away from heat and add margarine, sugar, grated lemon rind and breadcrumbs. Let it stand for 15... - 46.0233

MAKING 1. Using milk, prepare the instant pudding according to package directions and set aside. 2. In a nonstick skillet mix together apple juice, sugar, lemon juice, and cinnamon and bring mixture to a boil. 3. Add apples and raisins and cook over high heat... - 43.6753

In a small pan, gently heat the butter, rum and sugar together until melted and stir to blend. Put one third of this mixture in the bottom of a well-buttered 1.5 litre/21/2 pint pudding-basin. Put the sliced pears into a bowl and pour the remaining syrup over... - 47.392

MAKING 1) Combine together ¾ cup of sugar, ¼ teaspoon salt and unflavored gelatin in a small saucepan. 2) Add ½ cup of cold water and cook the mixture over low heat, constantly stirring, till the gelatin has dissolved. 3) Take the mixture off the heat and... - 47.106

MAKING 1) In a small bowl and beat the egg well. Keep it aside. 2) In a wide bowl, put in the cream shortening, and the beaten egg. Add the milk and mix the ingredients well. 3) Now add in the figs and the flavoring. Mix well. 4) Pour in batter into a well... - 41.9867

GETTING READY 1.Cut figs, dates, raisin and ginger in slices. 2.Add a sprinkling of brandy and rum to it and leave for atleast 1 hour. MAKING 3.Combine the fruit mixture with crumbs, flour, suet and salt. 4.Whisk the eggs until light. 5.Add eggs to the... - 46.9861

Peel the squash. Remove seeds. Steam the squash until tender, about 20 minutes. Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.) Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes. Uncover, simmer... - 47.6974

GETTING READY 1) Preheat oven to 325°F/160°C/Gas 3 before baking. MAKING 2) Take a basin and place breadcrumbs, sugar and lemon rind into it, stirring lightly to mix together. 3) In a pan, heat butter till it melts and then pour in milk. 4) Spoon this over... - 48.3598

Mix cracker crumbs thoroughly with the baking powder; then combine all ingredients thoroughly, and turn into a buttered glass baking dish (8 1/2 x 4 1/2 x1 3/4 inches). Bake in a moderately slow oven (325° F.) for 45 minutes. Pudding is still soft when... - 33.2905

As one would expect from the name, traditionally there are tempting apples hidden under the sponge topping. But you can vary it very successfully by adding some blackberries, or substituting sliced pears for the apples. In season use gooseberries, rhubarb... - 40.3352

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In the top of a double boiler, whisk the eggs until blended. 3) Whisk in the cocoa powder and brown sugar until thoroughly blended. 4) Then stir in the milk and cream. 5) Set the top of the double... - 47.5625

1. In a medium saucepan, bring 2 cups of the milk to a simmer over moderate heat. Stir in the rice and salt, reduce the heat to low and cook, covered, for 20 minutes; set aside. 2. Preheat the oven to 325°. Butter eight 1-cup custard cups. In a small... - 41.7757

Put milk, rice and lemon rind into a saucepan. Stir well and cook over gentle heat for about 30 minutes or until rice is soft. Mix cornflour into sugar, distributing it evenly to avoid lumps when cooking, and stir into the rice. Continue cooking gently for a... - 24.6596

Mix together 2 tablespoons rum, the sugar, 1 tablespoon citrus juice and grated rind and leave in a cool place (but not a refrigerator) overnight. An hour or so before the meal, slice the mangoes and place in the bottom of attractive glasses. Sprinkle them... - 40.762

GETTING READY 1. Cut the bread into triangles and then remove the crusts 2. Butter the bread on both sides and then layer them in a shallow baking tin. Dust the bread with castor sugar MAKING 3. Butter a baking tin and layer the bread on the bottom of the... - 44.8828

Cook drained rice in milk gently till very soft. Add half the sugar and cook till blended. Add beaten egg yolks, lemon juice and rind. Cook over a pot of boiling water till the mixture is creamy. Pour into an ovenproof dish. Beat egg whites and remaining... - 34.7243

MAKING 1) In a saucepan put corn flour water and grated lemon rind. Blend and boil stirring frequently. 2) Cook for 1-2 minutes, take the pan off heat and stir sugar and lemon juice. 3) Keep aside for about 5 minutes till cool enough. 4) Beat egg whites till... - 38.1978

GETTING READY 1) Take a glass measuring cup,pour the milk and cook it on HIGH(9) for 3-4 minutes. It should be scalding hot. MAKING 2) Using a glass bowl, mix the eggs,raisins,rice, grated lemon peel and sugar. 3) Carefully pour the milk into the bowl of... - 42.8335

MAKING 1) Mix together the orange juice, rind, lemon juice, flour egg yolks and equal into a pan 2) Stir in over a low heat till thickened 3) Take off fro the hear and allow to cool 4) Whip the egg whites till stiff 5) Fold them into the custard 6) Pour into... - 43.2161

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the shortening and ¾ cup of sugar. Add the egg and lemon extract and beat well. 3) Sift together the baking powder, flour and salt. 4) To the creamed mixture, add the... - 47.1719

Prepare a steamer. Butter a heatproof basin and a square of greaseproof or foil to cover it. Cream the butter at room temperature with the sugar, grated orange and lemon rind until light and fluffy. Beat in the eggs. Gently stir in the flour sifted with the... - 47.0595

GETTING READY 1) Preheat oven to 325F (165C). 2) Use a 6-cup baking dish to spray with butter-flavor vegetable cooking spray. Place aside. 3) In a saucepan, defrost frozen blueberries. 4) Add sugar with cornstarch and lemon juice into blueberries. MAKING 5)... - 49.0074

MAKING 1. In a bowl, cream butter, sugar, lemon rind until light and fluffy. 2. Gradually, add egg yolks and beat well. 3. Add lemon juice, flour, cereal, milk and mix well. 4. Fold in the stiffly beaten egg whites. FINALISING 5. In a greased 8-inch, pour... - 41.9352

GETTING READY 1) In a bowl, add rhubarb, sugar, tapioca, lemon peel and orange peel to mix well. Set it aside. 2) Take another bowl, to arrange the bread cubes. 3) In a measuring cup, place butter to melt for 30 seconds. 4) Pour this melted butter over the... - 46.0857

MAKING 1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them. 2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough. 3) Stuff in the... - 44.6215

Rinse a saucepan with cold water and pour in the milk. Add the verbena or lemon zest and rice and cook over a very low heat, stirring occasionally. When the mixture simmers, stir the dissolved cornflour into the rice. As the pudding thickens, stir more... - 41.2803

MAKING 1. In a large mixing bowl combine molasses and water and stir in soda. 2. Combine flour and salt, add molasses mixture and stir until smooth. 3. Add cranberries and stir gently. 4. Grease the top of a double boiler and pour in cranberry mixture. 5.... - 41.432

MAKING 1. In a mixing bowl, add rice 2. In a blender, mix together the tofu, maple syrup, lemon rind, vanilla and spice; blend them all over low speed till smooth 3. Pour it over the rice, add raisins and stir well SERVING 4. Serve chilled - 38.3386

To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well. Cook over boiling water until blended, stirring constantly. Stir in whipped cream just before serving. To make... - 45.3396

Pour boiling water over fruit and let stand 1 hour. Drain and stir in the lemon juice. Mix the rice with the nutmeg, cinnamon, egg yolks and milk. Preheat the oven to 325°F. Starting and finishing with a rice layer, put alternate layers of fruit and rice in... - 42.5596

GETTING READY 1) Wash and soak the tapioca in cold water for an hour. MAKING 2) Drain the water from tapioca and remove the skins. 3) Using a double boiler, cook the tapioca along with milk and butter. Cook till the tapioca turns translucent. 4) Take a wide... - 42.6104

1. Preheat oven to 325°. 2. To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).... - 31.6748

Combine water or tea and prunes in a small saucepan. Cook prunes, uncovered, until fruit is very soft. Remove and discard pits. Place fruit and liquid in blender container with bread, eggs, lemon rind, and juice. Process until smooth. Divide evenly into 2... - 32.0846

Combine milk, rice, salt, and 1/2 cup of the sugar in the top of a double boiler, cover and cook over boiling water for 50 minutes, or until rice is tender. Stir occasionally during the first part of the cooking. When rice is tender, add lemon rind and... - 41.3834

Early in day: In saucepan, heat blueberries, sugar, lemon juice, 1/4 cup water and allspice, until berries are juicy but still plump and whole. Toss bread with butter; combine with cooked blueberries. Pour into bowl (3-cup capacity). Refrigerate 4 hours or... - 37.0118

In 8-cup (2 L) measure, microwave cream cheese at High for 30 seconds or until softened; whisk until smooth. Gradually stir in eggs, milk, sugar, rice, raisins, lemon rind, cinnamon and nutmeg. Pour into four 1-cup (250 mL) dessert dishes and arrange in... - 38.2871

Half fill a steamer or large pan with water and bring to the boil. Grease a 900ml (1 1/2pt) pudding basin. Mix the flour, salt, suet, sugar, apricots, apple and lemon rind together. Make a well in the centre and add enough milk to give a soft dropping... - 37.7996

GETTING READY 1) Preheat oven to the temperature of 400°. MAKING 2) In a saucepan, put the milk boil it. 3) Add the bread crumbs and cook gently -just simmering - for 10 minutes. 4) Meanwhile, in a bowl, cream the butter till softened. 5) In two bowls,... - 46.9684

GETTING READY 1) In a bowl or measuring cup, prepare the pudding by blending the pudding mix with milk. 2) Sprinkle the strawberries with lemon juice or liqueur. MAKING 3) Place the bowl on heat to cook for 5 to 6 minutes without putting any cover. Keep on... - 38.4378

GETTING READY 1) Preheat oven to the temperature of 350°. 2) Peel and slice the apples and bananas. 3) Drain the cherries. MAKING 4) In a saucepan, put the milk, pinch of salt and strips of lemon rind and boil the mixture. 5) Add the rice to the pan. 6)... - 44.3247

In large saucepan, bring water, raisins, salt, cinnamon stick and lemon zest to boil; stir in rice. Reduce heat, cover and simmer until rice is tender and liquid is almost all absorbed, about 20 minutes. Combine cream and sugar; stir into rice mixture. Cook... - 45.8885

About 3 hours before serving: In double-boiler top, over direct heat, bring milk just to boiling; stir in rice and 1/2 teaspoon salt; add vanilla bean. In double boiler, over boiling water, cook over low heat until thickened, stirring occasionally, 30 to 40... - 48.524

GETTING READY 1) Remove the crusts off and slice the bread thinly. 2) Line a deep pudding bowl with the slices, reserve a few for the lid. 3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315

GETTING READY 1. Preheat the oven to 325°F 2. Grease a baking dish with oil or butter. MAKING 3. In the greased baking dish, combine the cooked millet with the grated coconut and raisins and toss lightly to mix. 4. In a liquidizer or food processor jar,... - 42.8583

MAKING 1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.4219

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a shallow baking dish, combine all the ingredients, except nutmeg. 3) Sprinkle evenly with the nutmeg and set in a pan of hot water. 4) Bake in the preheated oven for about 1 1/2 hours. SERVING 5)... - 44.5509