Gravad lax, in the older days was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line. But now a jewel in the menus of high end restaurants is a beautiful creation of curing meat with salt and... - 43.7237

Cambodian Shrimp & Pork Stir Fry with Smokey Eggplant (Cha Traop Dot) make an easy and flavourful healthy stir-fry entre. - 47.6122

an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to... - 55.6721