Continental Vegetarian Snack Recipes

In a food processor, combine the pesto ingredients; cover and process until smooth. Set aside. In a mixing bowl, beat cream cheese, sour cream and mayonnaise until smooth. Gradually add whipping cream and sugar. Stir in the onion and red pepper flakes. Line a... - 48.0233

GETTING READY 1) Prheat the oven to 375 F MAKING 2) Into a mixing bowl sift the flours, salt and mustard powder 3) Using the hands run the margarine into the flour to get a sand like texture 4) Stir in the grated cheese and enough cold water to a dough 5)... - 47.4339

GETTING READY 1) In a bowl, combine the flour, ground rice, mustard, salt and pepper. 2) Add margarine to rub in. 3) Add cheese and beaten egg and mix to a stiff dough. 4) Divide the dough into 4. 5) Knead the paprika into half of one piece, form into a roll... - 47.1082

GETTING READY 1) In a saucepan, place together milk, water, sugar, salt and shortening. 2) Heat the milk mixture stirring, until the shortening is melts. 3) Remove the milk mixture into a large bowl and allow to cool to very warm to 90°F. 4) Stir in the... - 46.9329

MAKING 1) Into a bowl, add in the shortening and the butter and cream using an electric beater 2) Add in the eggs and cream to mix well 3) Into another bowl, mix in the flour, salt, soda and add to the creamed eggs little by little alternating with milk 4)... - 46.6785

GETTING READY 1) Heat oven to the temperature of 350°F. MAKING 2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. 3) In small bowl, combine margarine and all remaining ingredients. 4) Mix them well. 5) Pour margarine mixture... - 45.273

GETTING READY 1) Take a 13x9-inch pan and grease it well.. MAKING 2) In small saucepan, combine all filling ingredients except vanilla; 3) Cook over low heat, stirring constantly, until melted. 4) Add vanilla and keep it aside. 5) In large saucepan, combine... - 44.9587

GETTING READY 1) Chop the parsley. 2) Snip the chives and grate the onion. MAKING 3) In a bowl, put all the ingredients, except the almonds and paprika. 4) Beat them well and mix thoroughly. 5) Make 18 balls from the mixture. 6) Roll each ball in toasted and... - 44.8728

GETTING READY 1) Use two 1-lb (1 1/2-pint or 1-litre capacity) loaf tins, to grease and line the base. 2) Preheat the oven to (180°C, 350°F/Gas 4). MAKING 3) In a saucepan with milk, dissolve the sugar over heat. 4) Remove from heat and add the halved... - 44.5846

GETTING READY 1) In a saucepan, warm the syrup, treacle and margarine together until melted; cool. 2) In a bowl, sift together flour, ginger, spice and bicarbonate of soda. 3) Add the sugar and eggs. 4) Pour in cooled syrup mixture and combine well. 5) Place... - 44.4959

GETTING READY 1) In a bowl, combine all the ingredients except the chocolate. 2) Chop the chocolate, if using. 3) Add the chocolate to half of the mixture. 4) Form two rolls out of the mixture, each about 5 cm (2 in) in diameter. 5) Cut thin slices and... - 43.5708

GETTING READY 1) Heat oven to 300°F. MAKING 2) In a large bowl, combine cereals, peanuts and pretzel sticks. 3) In small bowl, combinehot peper sauce, Worcestershire sauce, garlic powder and salt. 4) Mix them well. 5) Drizzle seasoning mixture over... - 43.0904

MAKING 1) Into a large bowl mix together the wheat germ, coconut, almonds, sunflower kernels, dates. sesame seeds and orange rind 2) Add in the oats, oil, sugar, orange juice and vanilla extract and mix well 3) Into a greased jelly roll pan, pour in the... - 42.8521

MAKING 1) Into a saucepan, melt the butter and add mustard powder, brown ale, cheese and seasonings 2) Using a wooden spoon stir continuously till the mixture is smooth and the cheese has melted 3) Remove from the flame 4) Toast bread on both sides till... - 42.6197

MAKING 1) Butter a small baking tray (if using). 2) Place the bread slice on the baking tray. 3) Spread the asparagus on the bread slice, to cover it . 4) Season with salt and pepper. 5) Sprinkle cheese on top. 6) Broil it 7 to 8 inches from the broiler,... - 42.6152

GETTING READY 1) Heat oven to 350°F. MAKING 2) In a large bowl, combine cereals, noodles, raisins, graham snacks and pecans.. 3) In small saucepan melt butter or margarine over medium heat. 4) Add orange peel and honey. 5) Pour the mixture over cereal... - 42.4108

GETTING READY 1) Take a 13x9-inch pan and grease it well. MAKING 2) In large bowl,, combine pretsel sticks, cracker snacks and cereals. 3) In medium saucepan, add cornsyrup, brown sugar, butter or margarine and sugar. 4) Cook over low heat, stirring... - 42.2792

MAKING 1) Into a bowl sift the oat flour before measuring, also soft the baking powder and salt 2) Into another bowl, beat the egg, oil and honey with a fork 3) Tip in the mashed banana to the egg mixture and mix well 4) Mix together the wet and the dry... - 42.2405

GETTING READY 1) Heat oven to 300°F. MAKING 2) In a large bowl, place oyster crackers. 3) In small bowl, combine all remaining ingredients. 4) Mix them well. 5) Drizzle oil mixture over crackers; 6) Toss the crackers gently to coat with oil. 7) In... - 42.1684

MAKING 1) Into a bowl mix together the butter and the margarine 2) Using the electric beater, beat in the sugar till light and fluffy 3) Add in the egg yolks and beat well to combine 4) Add in the flour and continue to mix well 5) Stir in the walnuts 6) Into... - 42.035

MAKING 1)In a bowl, mix the sugar and butter until fluffy. 2)Now add the salt, flour, soda and oats. 3) Mix this well. 4)Now choose a buttered baking dish and press half of mixture into the bottom. 5)ROAST(7) this for 6 minutes,and turn the dish after 3... - 41.6892

GETTING READY 1) Take a shallow 18 cm (7 inch) square baking tin, lightly grease it. 2) Preheat the oven. MAKING 3) In a bowl, combine flour and oats, mix well. 4) In a small saucepan, place the very low-fat spread, the dates, orange rind and juice and... - 40.8999

GETTING READY 1) Heat oven to the temperature of 350°F. 2) Take a 13x9-inch pan and grease it well. MAKING 3) In small saucepan, melt chocolate chips and margarine over low heat, stirring occasionally. 4) At the bottom of greased pan, spread the heated... - 40.6216

MAKING 1) In a food processor container, add all the ingredients except peanuts. 2) Process the ingredients until finely chopped. 3) Shape 1-inch balls from the mixture. 4) Coat the balls with peanuts. 5) Place in an airtight container and chill in... - 40.5092

MAKING 1)Take a bowl and add the butter and sugar. 2)Now mix it well till its creamed. 3 Add honey and oats to mix. 4)Take a baking dish and press this into the dish. 5)Now cook this on MEDIUM (5) for 8 minutes till the surface bubbles. 6)Keep aside to... - 39.941

GETTING READY 1) Lightly butter a 9x9x2-inch pan. 2) Coarsely chop 1 cup of the almonds. MAKING 3) In a medium bowl, place together chopped almonds, coconut and butter or margarine. 4) Stir in 10X sugar, alternately with evaporated milk, until well-mixed.... - 39.6496

MAKING 1) Pour off the syrup from pineapple. 2) In a bowl, mix together pineapple, cereal, brown sugar and orange rind. 3) Make a small cut in the side of each date. 4) Smear the cut slightly to open and stuff each with a rounded tea-spoonful pineapple... - 38.7533

GETTING READY 1) Clean and dry a container with lid for storage. MAKING 2) In large bowl, combine croutons, corn nuts, cereal and bagel chips. 3) In small bowl, combine margarine, basil and onion powder; 4) Pour the margarine mix evenly over crouton... - 38.4107

GETTING READY 1) In a bowl, mix together the coconut, apricots and condensed milk in a large bowl. 2) Wrap the bowl with plastic film and chill for 4 hours, or overnight. MAKING 3) Shape the chilled coconut mixture into 1-inch balls, and place on a tray... - 38.3553

MAKING 1. In a Dutch oven combine milk and sugar and bring to a boil, stirring constantly. 2. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). 3. Remove from heat and stir in butter, marshmallows, cinnamon and... - 38.1097

MAKING 1)Take a large bowl and mix the peanut butter and candy. 2)Cook on ROAST(7) for 1 1/2 to 2 minutes,stir every 30 seconds or so, till its melted completely. 3)Now add the noodles and peanuts. 4)Now place cookies sheets and line wax paper, and drop... - 37.4644

MAKING 1. In a large Dutch oven combine sugar, water and syrup. 2. Bring to a boil over medium heat, stirring constantly. 3. Stir in food coloring. 4. Continue to cook, without stirring, until mixture reaches hard crack stage (300°). 5. Remove from heat and... - 37.3568

MAKING 1) Mix the peanut butter, dry milk, wheat germ, sesame seeds, honey and the vanilla 2) Using the hands, roll into balls 3) Place them onto a dish lined with was paper and keep in the refrigerator it chill 4) For those who like raisin, can stick raisins... - 37.0288

MAKING 1. In a saucepan mix well combining sugar, corn syrup and orange juice. 2. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°). 3. Remove from heat and stir in butter. 4. With a wooden spoon beat until mixture... - 37.0271

MAKING 1. In food processor bowl position steel blade and add mixed fruit, raisins and coconut. 2. Process about 1 minute until finely ground. 3. Stir in 1/2 cup powdered sugar, cocoa and orange juice. 4. Let it chill for 2 or 3 hours. 5. Shape into 1-inch... - 37.0044

GETTING READY 1) Lightly butter a serving platter. 2) In the top bowl of a double boiler, melt the caramels over simmering water. MAKING 3) Take the melted caramel mixture away from heat. 4) Gently fold in butter or margarine and vanilla. 5) Transfer onto... - 36.7123

MAKING 1) Into a large bowl, mix together the oat flour, arrowroot, cinnamon, salt, nutmeg, water, baking powder, oil, banana, almonds and raisins 2) Into a greased square baking tin, pour the batter 3) Bake the cake at 450 F for 20 minutes - 36.6665

GETTING READY 1) Take a 13x9-inch pan and line it with foil so that foil extends over sides of pan. 2) Grease the foil with butter. MAKING 3) In large bowl, combine popcorn, nuts and cranberries. 4) Keep the bowl aside. 5) In medium saucepan, combine... - 36.6432

GETTING READY 1. To prepare the biscuits flatten each one to 1/4-inch thickness. 2. Heat fat in a frying-pan to (375°). MAKING 3. On half of the flattened biscuits place about 1 teaspoon jelly or jam and cover with remaining biscuits. 4. Pinch edges... - 36.2405

GETTING READY 1) Arrange some paper candy cups. MAKING 2) Melt vanilla milk chips in small saucepan over low heat, stirring constantly. 3) Remove from heat. 4) Stir in sour cream and amaretto; blend well. 5) Refrigerate 30 to 60 minutes or until mixture is... - 35.6534

Preheat the oven to 375° F. Wash the squash and split it in half lengthwise. Scoop out the seeds and fibers. Place the halves, cut sides up, in a shallow baking dish. Add 1/2 inch of water to the dish. Bake the squash for 1 hour, or until quite tender. The... - 35.6166

GETTING READY 1) Wash all the fruits, peel and core the pears, apricots, peaches, apples. 2) Into a blender tip in the fruits and hulled strawberries 3) Blend to a smooth puree MAKING 4) Into a saucepan, pour in the puree and honey and heat gently on law... - 34.253

MAKING 1) Use a large bowl, to add all the dry ingredients. Combine these thoroughly. 2) Use a pastry blender, 2 forks or fingertips to cut in shortening to the mixture until it becomes crumbly. SERVING 3) Use to prepare cookies or store in airtight... - 34.2111

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 33.9098

Work cheese and margarine until creamy. Mix in flour, salt, sesame seed, dash of paprika and cayenne into cheese mixture by hand and work until smooth. Pinch off dough and roll into 3/4" to 1" balls. Place on ungreased cookie sheet and press each ball with... - 33.7169

GETTING READY 1)Take a 8 or 9-inch square pan and lightly grease it. MAKING 2) Over bottom of greased pan, arrange a single layer of wafer cookies side by side . 3) Keep half of wafer cookies for second layer. 4) In a medium microwave-safe bowl, place... - 33.3077

MAKING 1) Onto pizza plate, layer first the refried beans 2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese SERVING 3) Serve the plate accompanied with some corn chips or tortillas - 33.2892

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 33.2092

MAKING 1) In a large bowl, add all ingredients. 2) Combine thoroughly. SERVING 3) Use the mix to prepare Bulgur Pilaf or store in airtight container in cool and humid-free place for 8 months to 1 year. - 32.4822

Drain liquid and chop mushroom stems and pieces. Add to undiluted cream of mushroom soup. Cut crust off four sides of bread and roll each slice flat with rolling pin. Place about 2 tablespoons of soup mixture on the edge nearest you and spread it over... - 32.2077

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 31.7272

GETTING READY 1) Fill a piping bag with cream cheese. You can fill the dates with teaspoon as well. MAKING 2) Through spoon or piping bag, stuff the dates with cream cheese. 3) Open freeze the dates until firm. 4) Take out the balls from the freezer and in... - 30.8966

GETTING READY 1) Clean and dry a container with lid for the storage. MAKING 2) In a large bowl, combine all the snack mix ingredients. 3) Toss them gently to mix well. 4) Store in the container with tight lid. SERVING 5) Serve the snack mix at teatime. - 30.7038

MAKING 1. In a large mixing bowl combine all ingredients and knead until smooth. 2. Shape mints in rubber candy molds, place on baking sheets, cover with a paper towel and let it dry. 3. Remove candy from molds and store in an airtight container. SERVING 4.... - 30.66

GETTING READY 1) Take a 15x10x1-inch baking pan and line it with waxed paper. MAKING 2) In the pan, spread pretzel twists evenly. 3) Keep the pan aside. 4) In small saucepan, place candy coating and oil. 5) Cook over low heat until melted, stirring... - 30.6304

1. Remove crust and butter the slices. 2. Mix together cheese and tomato sauce. 3. Spread evenly over the slices and sprinkle caraway seeds lightly. 4. Cut them into fingers. Arrange them on a baking tray, bake in hot oven 220°C-425°F-gas mark-7 for 10... - 24.5897