GETTING READY 1. In a saucepan, dissolve bouillon cubes in boiling water. MAKING 2. Into a blender jar, pour the bouillon water mixture and all the remaining ingredients; blend until smooth. SERVING 3. Heat the soup if desired or serve cold. 4. Pour soup in... - 41.6378

MAKING 1) Cook the peas following the directions as per the packet without adding salt and keep aside 2) Into a saucepan, melt some butter and saute the onion till soft 3) Add the peas, mushrooms, dry sherry, nutmeg, salt, marjoram and pepper and cook till... - 41.176

MAKING 1) In a bowl mix pureed vegetables with White Sauce. 2) Add enough water to thin, as desired 3) Heat thoroughly and season. SERVING 4) Serve hot. - 32.0533

1. Melt the butter in a heavy saucepan. Add three-quarters of the diced vegetables, cover the pan, and cook over low heat for 8 minutes, or until the vegetables are soft. 2. Put the vegetables in the blender, add a little of the stock, and puree until smooth.... - 35.0624

GETTING READY 1) Dice the potatoes and grate the carrots. 2) Chop the parsley, onion and leek. MAKING 3) In a pan, melt the butter, add the potatoes, leek and onion. 4) Saute the vegetables over a gentle heat. 5) Add the stock and seasoning and simmer gently... - 38.0683

GETTING READY 1) Dice the potatoes and grate the carrots. 2) Chop the parsley, onion and leek. MAKING 3) In a pan, melt the butter, add the potatoes, leek and onion. 4) Saute the vegetables over a gentle heat. 5) Add the stock and seasoning and simmer gently... - 37.1937

GETTING READY 1) Prepare the ingredients. MAKING 2) In 3-qt casserole combine vegetables and water. 3) Cover the dish. 4) Microwave at High 12 to 14 minutes, or until potato and carrot are tender, stirring after half the cooking time. 5) Stir in flour and... - 44.7122

GETTING READY 1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables. MAKING 2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander and drain thoroughly. 3) In a heavy-bottomed saucepan, melt... - 39.9547

MAKING 1. In a saucepan combine all the vegetables with water. 2. Place on a medium flame and bring to a boil. 3. Reduce the flame to low and cover pan with a lid. 4. Simmer until the vegetables are tender. 5. Drain vegetables in a colander over a bowl to... - 48.0456

MAKING 1. In 3-quart saucepan Heat water, beans, peas, cauliflowerets, carrots and potato to boil, reduce heat and with cover simmer until vegetables are crisp-tender, 10 to 15 minutes. 2. Add spinach and cook uncovered about 1 minute. 3. Mix 1/4 cup of the... - 46.1683

GETTING READY 1) In a saucepan, melt the butter and sauté carrots, swede and onions for 5 to 10 minutes or until lightly browned. 2) Pour in the stock and season to taste and bring to the boil. 3) Put the lid on and simmer for 20 minutes or until the... - 47.2451

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 44.2597

MAKING 1) Over moderate heat, place a medium skillet and saute the onions in butter till they are translucent. This takes about 4 to 5 minutes. 2) Into the skillet, pour some water and scrape the onions and water into a slow cooker. 3) Add all the remaining... - 41.2654

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop up the vegetables. MAKING 3) In a skillet, heat oil. Add in the chopped mixed vegetables and saute for a few minutes. 4) Transfer the vegetables into the pre-soaked romertorpf. 5) Add in the stock,... - 40.9316

MAKING 1) In a slow cooker, place together onions, carrots, celery, leeks, kohlrabi or turnips, broth or bouillon and salt. 2) Put the lid on and simmer for 4 to 5 hours or until vegetables are done. 3) Stir in the chervil and the pepper, just 10 minutes... - 39.0441

MAKING 1.Choose a soup kettle and add the oil. Saute the onions and garlic. 2.Once translucent,add the other ingredients, except the seasoning 3.Once it comes to a boil ,cover and reduce heat. Simmer for 45 minutes 4. Once the potatoes and lima beans are... - 43.9085

In a large skillet, saute onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer. Transfer to a 5-qt slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until... - 42.553

Peel and chop carrot and onion. Trim and chop the celery. Wipe the turkey wings and put into a saucepan with the prepared vegetables, water and seasoning. Bring to a boil, skim off any scum, cover and simmer for 45 minutes. Peel potatoes and cut into 1/2 inch... - 45.7712

MAKING 1) Spray a large saucepan with cooking spray and heat. 2) Add in the onion and celery and cook till the onion becomes transparent. 3) Add in the rest of the ingredients and allow to boil. 4) Lower the heat and simmer for about an hour. SERVING 5)... - 40.5558

MAKING 1. In a saucepan mix together the rutabaga, onions, celery, carrots, green pepper, garlic, and butter or margarine. 2. Cover and cook for about 10 minutes or till onion is tender but not brown, stirring occasionally. 3. Stir in the water, un-drained... - 47.2946

GETTING READY 1) In a non-stick pan, heat oil and brown the beef shank bones. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 46.8174

MAKING 1. In a large saucepan, combine together water, chicken pieces, chopped onion, salt, pepper, and bay leaf; boil the mixture and reduce heat. 2. Cover and simmer for about 2 hours or till chicken is tender. 3. Remove chicken from the broth, skim off the... - 47.5663

MAKING 1) Into a kettle place the soup bone, salt and water 2) Simmer for about 2 hours with a lid on 3) Add to it the tomato juice, potatoes, celery. Carrots and onion and cook till the vegetables are soft 4) Cut the meat into pieces, add into the soup and... - 43.0806

MAKING 1) In a 8-quart kettle, put in together beef, onion, salt and 2 quarts water. 2) Put the lid on and heat to boil, skim surface using a spoon. 3) Lower the heat and cook, covered, for 2 to 2 1/2 hours or until tender. 4) Take the kettle away from... - 45.0703

MAKING 1) Into a 12 cup baking dish, portion the bacon and microwave on high for 3minutes till crisp 2) Add the onion, carrot and celery and microwave till the vegetables are soft 3) Add in stock, tomato puree, basil, thyme, hot pepper flakes, cover and... - 45.8147

MAKING 1) Mix together the mayonnaise, mustard, sugar, vinegar till well mixed 2) Add the chili sauce 3) Cut the chicken into 2 1 inch strips 4) Season with salt 5) Into three shallow dishes, fill each with flour, egg and breadcrumbs 6) Coat the chicken... - 45.3958

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the warm soup in soup bowls and garnish with popcorn, if desired. - 32.5311

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if desired. - 37.4152

In a large heavy saucepan, combine the carrots, celery, potato, mushrooms, garlic, parsley, bay leaves, peppercorns and salt. Add 8 cups of cold water and bring to a boil over high heat. Reduce the heat to moderately low and simmer, uncovered, for 1 hour.... - 33.7507

Sift flour, salt and pepper and coat meat cubes evenly. Heat 3 tbs ghee in a thick pan and brown meat. Add ginger-garlic paste and chopped onion. When meat is well-browned, lift it out. Add remaining ghee to the pan, add button onions, bay leaves and celery... - 46.3655

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Using cookie cutters, cut different shapes of the bread slices 3) Keep aside the trimmings to make breadcrumbs 4) Onto a greased baking sheet place the cut out bread shapes 5) Bake for 5 minutes till... - 40.8386

Remove any wilted leaves and coarse stems from the sorrel. Wash in several changes of water. Shred the vegetable. Combine the sorrel, green onions and consomme. Bring to the boiling point and lower the heat. Simmer covered for 10 minutes. Puree the soup in a... - 41.7757

MAKING 1. Prepare the vegetables and apples by washing, paring and chopping them. 2. In a pan saute them in fat along with diced chicken until brown. 3. Add flour and seasoning and blend. 4. Adding stock and tomatoes slowly stirring simmer for 1... - 42.5137

GETTING READY 1) In a bowl, place the beans. 2) In a saucepan, pour half of the stock or water to the boil. 3) Stream the stock over the beans to cover and allow to soak for 1 hour. MAKING 4) In a cooker, heat and gently saute the bacon in its own fat. 5)... - 42.4944

GETTING READY 1) Preheat oven to 425 F MAKING 2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough 3) Prick the dough several times with a fork 4) Bake for 10 minutes till crisp 5) Cool onto a wire rack 6) Using a knife, cut the... - 46.7156

GETTING READY 1) Thinly slice the onion and shred the cheese. MAKING 2) In a skillet, crumble sausage and cook over medium heat. 3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces. 4) Continue cooking until... - 37.4219

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add ham and marjoram to brown. 3) Pour in soup and water. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowls and garnish with fresh marjoram, if desired. - 35.5388

MAKING 1 In a medium-size saucepan,heat condensed beef broth and water to boiling. 2 Stir in vegetables and a dash of seasoned pepper; cover. 3 Simmer for 10 minutes, or until the vegetables are crisply tender. SERVING 4 Ladle into cups or small soup bowls;... - 33.5857

GETTING READY 1) In a saucepan, add soups, water, milk, and cloves to combine. MAKING 2) Place a saucepan over medium heat. 3) Heat up the mixture by frequent stirring. SERVING 4) Serve the soup hot and sprinkle with chopped almonds. - 38.8248

MAKING 1. In a slow cooker or crock pot combine vegetables, broth and seasonings. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup... - 40.1

GETTING READY 1) Peel, chop or slice the vegetables. MAKING 2) In a frying pan, melt the butter and fry the potatoes and leeks for 2-3 minutes. 3) Season the vegetables. 4) Add the chestnut puree, and stir in the watercress and stock. 5) Simmer for 30-40... - 42.1507

GETTING READY 1. Remove the broccoli florets from the stems, as you only need the stems for this recipe. 2. With a vegetable peeler, peel the broccoli stems. Slice the peeled stems. MAKING 3. In a saucepan, heat oil over moderate heat. 4. Add the leeks and... - 45.2559

1. Peel the carrot and onion and grate finely. 2. Remove coarse leaves of the cabbage as they could make the soup bitter. 3. Remove hard stem and shred cabbage finely, but keep lengths short. 4. Melt butter or margarine in a large pan, add carrot, onion and... - 46.1378

GETTING READY 1) Peel the onions and cut them into dices. 2) Peel the potatoes and cut quarters out of them. 3) Toss the brussels sprouts into boiling water and strain after 2 minutes. MAKING 4) Place the onions and potatoes in a pan with the water and... - 37.8693

GETTING READY 1) Peel the onions and cut them into dices. 2) Peel the potatoes and cut quarters out of them. 3) Toss the brussels sprouts into boiling water and strain after 2 minutes. MAKING 4) Place the onions and potatoes in a pan with the water and... - 37.6628

In a stockpot, combine potatoes, carrots, celery, onion, and cover with chicken broth. Bring vegetables to a boil, reduce heat, and simmer until tender. Add Beau Monde, pepper, and salt. Simmer for 5-10 minutes. Remove from heat. Add instant potatoes;... - 42.8262

MAKING 1) Pour just enough oil in a large soup pot to cover its bottom. 2) Heat till the oil is very hot and then add the celery. Cook till the celery has throughly warmed. 3) Add the rice and cook for another 1 minute. 4) Add the water and broth. Cook till... - 41.0665

MAKING 1) In a large soup pot add enough oil to cover bottom. 2) Heat until hot. 3) Stir in celery and cook until warm. 4) Stir in rice and cook for one minute. 5) Pour broth and water. Cook until rice is done. 6) Add salt and pepper to taste. 7) Let stand at... - 41.2861

MAKING 1.Rinse the peas. 2.Take a soup kettle, add the peas, stock or water, carrots, herbs and seasoning and let it boil. 3.Cover, reduce heat, and let it simmer for 1 1/2 hours until peas are well cooked. 4.Check seasoning SERVING 5.Serve hot or cool. - 39.9883

GETTING READY 1) In a saucepan, melt butter and sauté turnips, onions, and potatoes for 5 minutes. 2) Add stock, bay leaf, nutmeg, and seasoning, bring to boil stirring constantly. 3) Put the lid and simmer for 20 minutes or until the vegetables are... - 47.2234

GETTING READY 1) In a saucepan, heat oil and sauté bacon until crisp and light browned. 2) Remove the bacon from the pan and drain over paper towel. 3) In the same pan, stir in onion for 5 minutes until tender. MAKING 4) Stir in potatoes, tomatoes, stock,... - 45.3207

1. Preheat the oven to 375°. Place the squash in a foil-lined baking pan. Rub the exposed areas with 1/2 tablespoon of the butter and bake until fork tender, about 1 hour. 2. Meanwhile, in a large flameproof casserole, melt the remaining 4 tablespoons butter... - 38.396

MAKING 1. Rinse the vegetables 2. Drain the vegetables after cleaning 3. In a large pan, heat the oil 4. Tip in the onions and the nuts and cook for 4 minutes. 5. Add the rest of the vegetables to the pan and cook well 6. Add the water, yeast extract, herbs... - 39.4049

1. Heat olive oil in a large saucepan over medium heat. Add fennel and garlic, cook for 1 minute, stirring frequently. Add juice, and bring to a boil. Reduce heat, and simmer for 2 minutes. Remove from heat, stir in 1 cup basil, hot pepper sauce, and 1/4... - 28.7811

GETTING READY 1) Peel the potatoes and onions. 2) Cut both the vegetables into quarters. MAKING 3) In a pan, boil the water and add the vegetables, peas, mint, salt, pepper and sugar. 4) Let it simmer for 30 minutes. 5)Through a sieve, pass the vegetables or... - 40.5881

GETTING READY 1) Peel the potatoes and onions. 2) Cut both the vegetables into quarters. MAKING 3) In a pan, boil the water and add the vegetables, peas, mint, salt, pepper and sugar. 4) Let it simmer for 30 minutes. 5)Through a sieve, pass the vegetables or... - 39.5571

GETTING READY 1) Cut all the vegetables into pieces. MAKING 2) In a pan fry the vegetables in the butter till golden. 3) Add the stock and salt, and simmer the vegetables for 1 1/2 hours. 4) Sieve or liquidise the tender vegetables. 5) Return the puree to... - 37.1712

GETTING READY 1) Cut all the vegetables into pieces. MAKING 2) In a pan fry the vegetables in the butter till golden. 3) Add the stock and salt, and simmer the vegetables for 1 1/2 hours. 4) Sieve or liquidise the tender vegetables. 5) Return the puree to... - 37.4663

GETTING READY 1) Grate all the vegetables. MAKING 2) In a pan, melt the butter and add the bacon dices. 3) Cook bacon till brown. 4) Add the grated vegetables with stock. 5) Season the well with salt and pepper. 6) Let the vegetables boil in stock gently... - 40.7243

GETTING READY 1) Grate all the vegetables. MAKING 2) In a pan, melt the butter and add the bacon dices. 3) Cook bacon till brown. 4) Add the grated vegetables with stock. 5) Season the well with salt and pepper. 6) Let the vegetables boil in stock gently... - 39.7382

1. Trim and wash the celery very thoroughly. Chop finely. 2. Melt the butter in a large saucepan, add the celery and cook gently for 5 minutes. 3. Add the potatoes, stock and seasoning. 4. Bring slowly to the boil, reduce heat and simmer for 30 minutes. 5.... - 36.3085

GETTING READY 1) Peel the potatoes. 2) Cut them into quarters. 3) Scrape the carrots. 4) Cut them into pieces. 5) Peel and slice the onions. MAKING 6) In a pan, melt the butter and add all the vegetables. 7) Saute the vegetables over heat for a minute. 8)... - 42.6443

GETTING READY 1) Peel the potatoes. 2) Cut them into quarters. 3) Scrape the carrots. 4) Cut them into pieces. 5) Peel and slice the onions. MAKING 6) In a pan, melt the butter and add all the vegetables. 7) Saute the vegetables over heat for a minute. 8)... - 43.4885

MAKING 1.In a saucepan, combine together beef, carrot, and celery with water and bring it to boil. 2.Reduce heat; cover and simmer for about 1 1/2 hours. 3.Add chicken pieces; simmer, covered, for about 45 to 50 minutes or till beef and chicken are... - 48.6453

GETTING READY 1. Take a casserole and add some peas into it. Pour water to the brim and keep it overnight. 2. Wash the peas. MAKING 3. Add celery, carrot, onion, vegetable bouillon, salted pork, thyme, salt, and pepper and cover it with plastic wrap. 4. Dip... - 44.7168

GETTING READY 1) Cut, chop or dice the vegetables. 2) Chop the avocado. MAKING 3) In a pan, melt the butter. 4) Lightly fry the onions, garlic and potatoes in the melted butter. 5) To the pan, add the chopped avocado pears with a little of the curry... - 43.1623

GETTING READY 1) Cut, chop or dice the vegetables. 2) Chop the avocado. MAKING 3) In a pan, melt the butter. 4) Lightly fry the onions, garlic and potatoes in the melted butter. 5) To the pan, add the chopped avocado pears with a little of the curry... - 42.7972

MAKING 1) In a non-stick pan, melt butter and sauté onions and celery for 5 minutes or until soft. 2) Stir in the oysters and chopped artichokes and simmer for 5 minutes. 3) Gently stream in the mushroom soup and milk, stirring constantly. 4) Add in... - 45.2662

GETTING READY 1) Peel the potatoes and cut them into cubes. MAKING 2) In a pan, melt the butter. 3) Saute the leeks in butter and add the potatoes, salt, pepper and nutmeg. 4) Stir in the stock and let the vegetables simmer for 25 minutes. 5) Through a... - 36.8471

GETTING READY 1) Peel the potatoes and cut them into cubes. MAKING 2) In a pan, melt the butter. 3) Saute the leeks in butter and add the potatoes, salt, pepper and nutmeg. 4) Stir in the stock and let the vegetables simmer for 25 minutes. 5) Through a... - 36.8289

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 44.8469

GETTING READY 1) Remove the cucumber skin and chop. 2) Peel off the skin from shallots or onion and chop. 3) Peel the potatoes and slice. MAKING 4) In a saucepan, melt butter over low heat. 5) Add vegetables, cover and cook, shaking the pan occasionally, for... - 45.9422

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

GETTING READY 1) Peel the potatoes and cut them into dices. 2) Also dice the onion and leek. MAKING 3) Toss the onion and leek in the melted butter. 4) Add the stock, potatoes and seasoning and let it simmer until the vegetables are tender. 5) Sieve the soup... - 42.2287

MAKING 1.Take a pan, add pine nuts, and roast in the oven for 10 minutes at 300 degrees. 2. Remove and set aside to cool. 3. Pick a pan, add 2 cups water and steam the florers,potatoes and onions, about 20 minutes 4. Take a processor or blender, and make... - 45.8122

GETTING READY 1) Use bacon stock to soak peas overnight. MAKING 2)In a saucepan put chopped vegetables, seasoning and mint. 3)Simmer the mixture for atleast 1 1/2 hours. 4)Seive the soup and reheat, adding sugar and seasoning if required. SERVING 5)Serve... - 42.1886

MAKING 1. Take a large kettle and add yellow split peas, water, bacon strips, onion and garlic clove. 2. Cover and cook over low heat until the peas are tender. 3. Stir in carrots, celery, curry powder and tomatoes. 4. Cover and continue to cook over low... - 41.6272

MAKING 1) Wash and sort the peas. 2) Add water 2 inches above the peas and soak overnight. Drain. 3) Transfer the peas into a pot with 2 quarts water, vegetables, ham and seasonings and allow to boil. 4) Place a lid and lower heat. Simmer for 3 hours,... - 45.5793

MAKING 1. To prepare peas wash them, check and remove black ones, and soak overnight. 2. In a large kettle, bring to boil placing ham bone and vegetables add water. 3. Let it boil gently for 3 to 4 hours, rub through strainer and reheat. 4. Mix in butter and... - 42.1233

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 43.3469

GETTING READY 1) Peel the Jerusalem artichokes and then cut them into pieces of ½-inch each. Seep them in a bowl of cold water to which the strained lemon juice has been stirred. 2) Peel the onion and thinly slice it. Unless the cucumber is waxed, wipe and... - 45.2351

GETTING READY 1) Thinly slice leeks and peel the cucumber. 2) Dice the cucumber. MAKING 3) In a pan, melt the butter and add cucumber. 4) Saute the vegetables without browning, and add the potatoes, then cook for another few minutes. 5) Add 1 1/2 pints (750... - 42.897

GETTING READY 1) Place an empty bowl in refrigerator to chill. 2) Dice the avocado into dices. MAKING 3) In a saucepan melt butter and saute apples and garam masala. 4) Simmer the apple stirring continuously, for about 5 minutes, until the apples are... - 43.1988

GETTING READY 1) Thinly slice leeks and peel the cucumber. 2) Dice the cucumber. MAKING 3) In a pan, melt the butter and add cucumber. 4) Saute the vegetables without browning, and add the potatoes, then cook for another few minutes. 5) Add 1 1/2 pints (750... - 42.7201

GETTING READY 1)Blanch washed and stemmed spinach in boiling water for 4-5 minutes. 2) Drain reserving cooking liquid and refresh spinach in cold water. 3) Squeeze out as much water as possible and finely chop. 4)Chop mushroom stems and slice caps, keeping... - 44.5501

GETTING READY 1) Remove the skin off the onions and potatoes. Cut these into cubes. MAKING 2) In a saucepan, place the vegetables and pour in 1/2 liter (1 pint) water and stock cubes. 3) Place over high heat to bring a boil. 4) Cover with a lid and simmer... - 42.5151

MAKING 1) In a slow cooker, place together peas, water, ham, carrots, potatoes, onions, celery, salt and peppercorns. 2) Put the lid on and simmer for about 5 to 6 hours. 3) Raise the heat to high and cook for 1 to 1 1/2 hours or until peas and vegetables are... - 46.5554

GETTING READY 1. Cut oxtail between joints. 2. Char to remove hairs. Wash and dry. MAKING 3. Dredge the meat with flour. 4. In soup kettle heat fat and brown on all sides. 5. Pour water and add salt, pepper, bay leaf and parsley. 6. Boil for 10 minutes. 7.... - 44.6227

MAKING 1. Tuck cloves halfway into onion. 2. Take a pot and add lentils, water, ham bone, celery with leaves, carrot and potato and boil the mixture. Cover and cook over low heat for next 2 ½ hours until the lentils are soft. 3. Take out ham bones and... - 40.6418

1. In a steamer, cook the leeks until almost tender, about 7 minutes. 2. In a large heavy saucepan, melt the butter over moderate heat. Add the lettuce, mint, peas, salt, pepper and the leeks and stir to combine. Increase the heat to moderately high and cook,... - 36.7757

Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup. Set aside. In a small saucepan, heat oil over medium heat. Add flour and bay leaf, stirring constantly for 1 minute. Gradually add... - 42.8654

In a Dutch oven or soup kettle, saute potato, onions, carrot and celery in butter until onions and celery are tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. Add asparagus; reduce... - 46.8485

GETTING READY 1) In a saucepan, heat butter and sauté oxtail and fry until lightly browned. 2) Pour off the excess fat and add vegetables, bacon, herbs, and seasoning. 3) Stream in the water and allow to boil. 4) Put the lid on and simmer for 3 hours or... - 46.6619

GETTING READY 1) In a saucepan, heat oil and sauté onion and bacon for 5 minutes. 2) Add the stock and bring to a boil. 3) Stir in the beans and cook over low heat for 20 to 30 minutes or until tender. MAKING 4) Remove from heat and allow to cool. 5) In... - 46.4911

GETTING READY 1) Peel the potatoes and cut them into dices. 2) Also dice the onion and leek. MAKING 3) Toss the onion and leek in the melted butter. 4) Add the stock, potatoes and seasoning and let it simmer until the vegetables are tender. 5) Sieve the soup... - 40.9883

GETTING READY 1) Prepare the vegetables. MAKING 2) In a pan with in the stock, place potatoes, onions and half the watercress. 3) Season them well. 4) Let the stock boil and allow to cool. 5) Sieve the mixture or liquidize to make puree. 6) Return the puree... - 40.4097

MAKING 1) In a saucepan add stock or bouillon. 2) Bring the mixture to boil. 3) Mix vegetables, salt, and pepper. Boil the mixture again. 4) Simmer covered for 25 minutes. 5) Using a blender liquefy the mixture. 6) Use milk substitute or bouillon to thin... - 39.1482

MAKING 1.Combine butter and flour to make a roux. 2.Let the flour be light colored while cooking. 3.Add stock or puree to the roux along with salt and let the mixture boil by stirring continuously. 4.Put half of the milk to the roux. 5.Combine egg yolk, cream... - 33.1203

1. Cut off the asparagus tips and set aside. Coarsely chop the stems. 2. In a large skillet, melt the butter over moderate heat. Add the asparagus tips, onion, leeks, celery and potato. Cover, reduce the heat to low and cook until soft, about 25 minutes. 3.... - 39.7334

GETTING READY 1. Finely chop the sage. Grate the Gruyere cheese. 2. Into a bowl, sift the flour then stir in the salt, bicarbonate of soda, baking powder, mustard powder, cheese and sage. Add the buttermilk and mix, with a round-bladed knife, to form a soft... - 46.126

GETTING READY 1. Finely dice carrots, onion and leeks. MAKING 2. Into a saucepan of water, crumble stock cube, add diced vegetables and basil; bring mixture to a boil and simmer for 10 minutes. 3. Stir in tomato juice and tomato puree; simmer for another 10... - 48.1533

Quarter one onion; stuff the cloves into the second onion. In a large saucepan, combine water and broth; add onions, leeks, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add cauliflower; simmer, uncovered, for 30... - 46.8884

MAKING 1. Take pot and add onion, carrots, celery and MSG and cook until vegetables turn soft. 2. Remove onion and celery and pass the carrots through a sieve and add it back to stock. 3. Take a saucepan and melt butter, saute onions, shallots and garlic in... - 44.3827

MAKING 1) In a large nonstick skillet, heat oil over high heat till hot. 2) Add pork and brown on all sides. Fry in batches if required. 3) Place the pork in a large saucepan. 4) Add onions and garlic to the skillet and cook over moderate heat for 8 minutes... - 48.7331

In a small saucepan, heat stock and bay leaf, uncovered, over medium-high setting until liquid simmers. Add chicken. When stock begins to simmer again, reduce heat, cover and simmer about 5 minutes, or until chicken is no longer pink inside. Remove from... - 44.7616

MAKING 1.In a saucepan, heat oil and brown the beef, remove and set aside. 2.In the same pan add onion and garlic to drippings and cook till onion is tender. 3.To the pan, add beef, cloves, bay leaf, salt, pepper, and 4 cups water; cover and simmer for about... - 48.1354

MAKING 1. In a blender combine together cottage cheese, peas, and milk; cover and blend to a smooth mixture. 2. In a saucepan mix together potato, celery, onion, chicken broth, basil, salt, and pepper and bring it to boil. 3. Reduce heat; cover and simmer for... - 44.2727

MAKING 1. In a saucepan cook onion and garlic in butter or margarine till tender and translucent but not brown. 2. Add vegetable juice cocktail, water, uncooked rice, sugar, salt, thyme, and bay leaf and bring to boiling. 3. Reduce heat; cover and simmer... - 46.3607

GETTING READY 1. Take a bowl and add 2 quarts of stock or water in it and soak the beans in it and allow it to stay overnight or quickly soak and drain the beans some time before the cooking. MAKING 2. Take a large pot, and add all ingredients into it... - 41.0535

MAKING 1.Take a soup kettle, add all the ingredients except the seasoning. 2.Bring to a boil, cover and simmer on gentle heat for upto 2 hours 3.Check if lentils and peas are tender. 4.Add seasoning SERVING 5.Serve hot. - 44.4987

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until... - 44.5327

GETTING READY 1. Take 3 cups of water, and soak beans overnight or quickly soak. 2. Drain the bean liquid but reserve some. Dilute it with enough water to make 6 cups. MAKING 3. Take a Dutch oven, soften butter and brown the lamb shanks in it. 4. Stir in... - 45.7349

MAKING 1) Use a 3-quart saucepan to melt margarine. 2) Add mushrooms, leeks, and garlic to sauté for 2-3 minutes over medium-high heat by occasional stirring until mushrooms are tender-crisp. 3) Sprinkle with flour over vegetables. Quickly stir to... - 47.2375

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add leeks and cook until tender. 3) Stir in remaining ingredients. 4) Heat up the mixture by occasional stirring. SERVING 5) Serve the soup in individual bowls and season with more black... - 39.8122

In saucepan, cook parsley and basil with garlic in butter until tender. Add soup and water. Heat; stir now and then. - 27.5801