GETTING READY 1) Melt the butter or margarine and mix well with sugar and cocoa to make the base. 2) Take off from the heat and add egg, vanilla, biscuit (cracker) crumbs, coconut and walnuts to this mixture and mix well. 3) Layer this on a greased baking... - 41.8292

1. Mash the boiled potatoes. 2. Grind the bread slices. 3. Mix vegetables, corn, salt, chillies and ginger paste in mashed potatoes. 4. Add grated paneer and pepper powder to the above ingredients and mix properly. 5. Form small balls. 6. Bake them. - 36.7551

MAKING 1. In a frying pan, saute onion slices in shortening till soft; lift with a slotted spoon and add to a twelve cup baking dish, brown the sausages in the drippings and add with the onion 2. Trim the fat from the beef and cube it; add to a paper bag with... - 45.7666

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0752

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572

Place beef on large piece of plastic wrap. Mix soy sauce, oil, catsup, salt, ginger, oregano and garlic; brush over both sides of beef. Fold plastic wrap over beef and seal securely. Refrigerate beef at least 5 hours but no longer than 24 hours. TO SERVE:... - 43.9701

Sift flour, salt and pepper and coat meat cubes evenly. Heat 3 tbs ghee in a thick pan and brown meat. Add ginger-garlic paste and chopped onion. When meat is well-browned, lift it out. Add remaining ghee to the pan, add button onions, bay leaves and celery... - 46.3655

MAKING 1) Mix together the mayonnaise, mustard, sugar, vinegar till well mixed 2) Add the chili sauce 3) Cut the chicken into 2 1 inch strips 4) Season with salt 5) Into three shallow dishes, fill each with flour, egg and breadcrumbs 6) Coat the chicken... - 45.3958

GETTING READY 1) Clean and dry a container with lid for the storage. MAKING 2) In a large bowl, combine all the snack mix ingredients. 3) Toss them gently to mix well. 4) Store in the container with tight lid. SERVING 5) Serve the snack mix at teatime. - 30.7085

GETTING READY 1) Heat oven to 300°F. MAKING 2) In a large bowl, combine cereals, peanuts and pretzel sticks. 3) In small bowl, combinehot peper sauce, Worcestershire sauce, garlic powder and salt. 4) Mix them well. 5) Drizzle seasoning mixture over... - 43.0955

GETTING READY 1) Heat oven to the temperature of 350°F. MAKING 2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. 3) In small bowl, combine margarine and all remaining ingredients. 4) Mix them well. 5) Pour margarine mixture... - 45.2795

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 33.2152

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 31.7335

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 33.9175

GETTING READY 1) Heat oven to 350°F. MAKING 2) In a large bowl, combine cereals, noodles, raisins, graham snacks and pecans.. 3) In small saucepan melt butter or margarine over medium heat. 4) Add orange peel and honey. 5) Pour the mixture over cereal... - 42.4173

GETTING READY 1) Heat oven to 300°F. MAKING 2) In a large bowl, place oyster crackers. 3) In small bowl, combine all remaining ingredients. 4) Mix them well. 5) Drizzle oil mixture over crackers; 6) Toss the crackers gently to coat with oil. 7) In... - 42.175

GETTING READY 1) Trim off the rinds from the bacon rashers. 2) Arrange the bacon rashers in grill pan. 3) Trim the mushrooms and remove stalks. 4) Brush with melted butter or oil. 5) Season with salt and pepper. 6) Place the mushrooms on the grill pan beside... - 40.3649

MAKING 1) In Dutch oven heat cooking oil over medium heat. 2) Stir in onion and garlic. 3) Saute for 5 minutes until soft. 4) Mix the remaining ingredients and stir. 5) Bring to boil and cook uncovered. 6) Cook for about 1 hour stirring... - 49.0009

GETTING READY 1) Prepare the ingredients. MAKING 2) In 3-qt casserole combine vegetables and water. 3) Cover the dish. 4) Microwave at High 12 to 14 minutes, or until potato and carrot are tender, stirring after half the cooking time. 5) Stir in flour and... - 44.7122

MAKING 1. Pound all together with a little oil until the mixture can be formed into shapes. SERVING 2. These can be served with salad without cooking or, if preferred, dipped in a coating batter and lightly fried. TIPS Nuts can usually be bought ready... - 34.0014

GETTING READY 1. Preheat oven to 400°F 2. Prepare a cookie sheet by covering it with foil or by covering it with parchment paper 3. Lightly spray the cookie sheet with cooking spray. MAKING 4. Cut the potato into four ¼ inch slices and then trim off the... - 38.2192

1. Spread dill dip over bread shell to about 1/2 inch from edge. Sprinkle with vegetables and cheese. - 23.2306

MAKING 1) In a skillet, heat oil and cook green pepper, garlic and onion until soft. 2) Stir in sauce, oregano and parsley. 3) Mix and simmer for 10 minutes. 4) Add cheese cubes and mix lightly. SERVING 5) Serve immediately over hot turrets. - 40.4597

Toss pumpkin seeds with soy sauce in a 9-inch square baking pan; bake at 350° for 7 minutes or until seeds are brown and liquid is absorbed, stirring often. Set aside. Combine popcorn and oil in a nonstick sauce- pan; cover and cook over medium-high heat 2... - 23.7375

Fillings: Cooked sliced mushrooms, cooked mashed corn, sauted mixed finely chopped vegetables, sliced onions, sliced capsicum, sliced boiled potatoes, sliced tomatoes, placed on the bread alternately. Finely sliced cooked chicken, boiled and mashed eggs. Any... - 17.1219

In a large pan, heat oil over medium heat until hot. Stir cumin and tumeric quickly into oil. Mix in potato sticks until golden and aromatic. Stir in peanuts and sprinkle with red pepper. Cool mixture. Store in an airtight container. - 26.3864

Preheat oven to 250 degrees. In a large saucepan, combine peanut butter, honey, oil and sugar; blend well. Break mincemeat into small pieces and add to peanut butter mixture. Boil briskly, stirring constantly, for 1 minute. Remove from heat. Add oats and... - 37.5621

Combine dry ingredients; cut in shortening to resemble coarse meal. Add milk to form soft dough. Knead dough 6 times. Roll on floured surface to 1/4 inch thick. Brush half the biscuits with egg yolks; sprinkle with caraway seeds. Bake biscuits at 450 °F 10... - 35.8602

Preheat oven to 325°. Combine applesauce, corn syrup, oil and egg; stir until blended. Add flour, baking soda and bake blend; stir until well mixed. Pour into lightly greased 9 x 9 inch cake pan. Bake 40 to 45 minutes or until a wooden pick inserted in... - 36.0046

Whisk the lemon juice, mustard, and tarragon together. Lay the sardines in one layer in a nonmetal dish and pour over the lemon juice mixture. Leave the sardines to marinate for 1-2 hours, turning them in the marinade occasionally. Heat oil to a depth of... - 32.2283

BREAD MACHINE METHOD Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a wok or skillet and heat oil in it. 3. Saute onion and garlic in oil. 4. Add beef, salt, and pepper, and cook until beef is browned, stirring to crumble. 5. Drain off drippings. 6. Add tomato sauce. 7.... - 46.7685

Preheat the oven to 350° F. Butter a 9-inch square or 7-by-11-inch oblong cake pan. Sift together the flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. In another bowl, beat the eggs with the oil, then blend in the brown and white sugars. In... - 39.8459

MAKING 1. In a small bowl, combine ingredients for dressing and whisk until well blended. 2. Add the vegetables to the dressing and mix well. 3. On a clean work surface arrange the salami slices. 4. Spoon a little of the salsa on one half of each slice. 5.... - 43.9856

In 2-qt casserole combine mushrooms, carrot, green pepper, celery, onion, garlic and butter; cover. Microwave at High 4 to 5 1/2 minutes, or until vegetables are tender-crisp, stirring after half the cooking time. Stir in rice, salt and pepper. Spoon into two... - 50.4833

MAKING 1) In a bowl, soak gelatin in cold water, for about 10 minutes. 2) Stream in the boiling water and stir until gelatin dissolves. 3) Mix in vinegar, lemon juice, salt, and sugar; stir until sugar dissolves. 4) Allow the vinegar mixture to cool and... - 44.4532

In a bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt baking dish. Cover and bake at 350° for 30-40 minutes or until the edges are browned. Uncover; sprinkle with the... - 35.6487

MAKING 1) In a bowl mix pureed vegetables with White Sauce. 2) Add enough water to thin, as desired 3) Heat thoroughly and season. SERVING 4) Serve hot. - 32.0533

MAKING 1) In a nonstick skillet melt margarine. 2) Add vegetables and salt. 3) Cover and cook vegetables for 10 to 15 minutes stirring occasionally till they are crisp-tender. 4) Add pepper and seasoning. SERVING 5) Serve hot. - 38.8426

GETTING READY 1) Follow label instructions and cook frozen peas and corn in separate medium-size saucepans. MAKING 2) Drain well, when done and then add in 1 tablespoon of butter or margarine and 1 1/2 teaspoon of the fines herbes to each. 3) On serving... - 31.4995

1. Melt the butter in a heavy saucepan. Add three-quarters of the diced vegetables, cover the pan, and cook over low heat for 8 minutes, or until the vegetables are soft. 2. Put the vegetables in the blender, add a little of the stock, and puree until smooth.... - 35.0624

GETTING READY 1. Combine vegetables and beans in a colander and allow them to drain well. MAKING 2. Transfer cooked and drained vegetables and beans into a large saucepan. 3. Add butter and sprinkle seasonings. 4. Place pan on a low flame and reheat the... - 42.8538

GETTING READY 1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables. MAKING 2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander and drain thoroughly. 3) In a heavy-bottomed saucepan, melt... - 39.9547

MAKING 1. Take a large frying pan and cook the asparagus. Drain and keep it aside. 2. In a large saucepan, cook squash in boiling salted water for 10 minutes or until soft. Drain. 3. Take a small frying pan and melt butter or margarine with basil. Season with... - 36.2636

MAKING 1. In a saucepan combine all the vegetables with water. 2. Place on a medium flame and bring to a boil. 3. Reduce the flame to low and cover pan with a lid. 4. Simmer until the vegetables are tender. 5. Drain vegetables in a colander over a bowl to... - 48.0456

GETTING READY 1) Preheat the oven to 375°F. 2) Dredge the aubergine slices with salt and allow it to marinate for 30 minutes. 3) Pour off the liquid, rinse in cold running water, then dry on paper towels. MAKING 4) Place the vegetables in layers in an... - 44.5682

MAKING 1. Clean and prepare the vegetables and microwave or steam them for about 10 minutes until they become just soft. 2. Prepare sauce - Combine the ground almonds with parsley, stock and horseradish. 3. Take a small pan, add the sauce into it with bay... - 46.352

MAKING 1. In a skillet, heat some oil and fry the onions for about 3 minutes until they turn soft. Add garlic and cook for about a minute. 2. Stir in vegetables and cook for about 5 minutes. 3. Add tomatoes, herbs, tomato puree and stir well. Cook the... - 40.5886

MAKING 1. In 3-quart saucepan Heat water, beans, peas, cauliflowerets, carrots and potato to boil, reduce heat and with cover simmer until vegetables are crisp-tender, 10 to 15 minutes. 2. Add spinach and cook uncovered about 1 minute. 3. Mix 1/4 cup of the... - 46.1683

MAKING 1) Take a large stock pot, with 3 quarts water and wine, add them to the pot. 2) Now add vegetables. 3) On medium heat, bring the broth to a simmer. 4) Skim the surface, add the bay leaves,parsley stems and peppercorns. 5) Cover partially,cook for 4... - 45.2975

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. Take two heavy duty foil sheets of 24-inch long and fold crosswise into half. 3. In a large mixing bowl, put together corn, potato, pepper, onions, carrots, and garlic; mix well. 4. In... - 48.4308

MAKING 1) In a small frying pan, gently heat the almonds shaking until the almonds are toasted, then turn off the heat. 2) In a large saucepan, cook the green beans as per the package directions, drain and keep warm. 3) In another large saucepan, heat the... - 42.5538

GETTING READY 1) Peel the potatoes and parsnip and chop them. 2) Cook them both in boiling salted water for 15-20 minutes till tender. 3) Meanwhile, trim and finely shred leeks and celery. 4) Peel the carrots and grate them. MAKING 5) In a skillet, melt... - 44.2834

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the warm soup in soup bowls and garnish with popcorn, if desired. - 32.5311

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop up the vegetables. MAKING 3) In a skillet, heat oil. Add in the chopped mixed vegetables and saute for a few minutes. 4) Transfer the vegetables into the pre-soaked romertorpf. 5) Add in the stock,... - 40.9316

In saucepan, melt butter or margarine. Add all ingredients except bread and seasoning. Cover and cook until tender. Combine with bread crumbs and salt. Mix thoroughly. - 31.8216

1. Mix the vegetables, tomatoes, and egg together with the sauce. 2. Put into a fireproof dish and cover with the potato. 3. Sprinkle with grated cheese and dot with butter. 4. Bake for about 20 minutes, in a moderately hot oven (375°F - Gas Mark 5). - 35.2199

GETTING READY 1) Dice the potatoes and grate the carrots. 2) Chop the parsley, onion and leek. MAKING 3) In a pan, melt the butter, add the potatoes, leek and onion. 4) Saute the vegetables over a gentle heat. 5) Add the stock and seasoning and simmer gently... - 38.0683

GETTING READY 1) Dice the potatoes and grate the carrots. 2) Chop the parsley, onion and leek. MAKING 3) In a pan, melt the butter, add the potatoes, leek and onion. 4) Saute the vegetables over a gentle heat. 5) Add the stock and seasoning and simmer gently... - 37.1937

MAKING 1) In a slow cooker, place together onions, carrots, celery, leeks, kohlrabi or turnips, broth or bouillon and salt. 2) Put the lid on and simmer for 4 to 5 hours or until vegetables are done. 3) Stir in the chervil and the pepper, just 10 minutes... - 39.0441

In a large heavy saucepan, combine the carrots, celery, potato, mushrooms, garlic, parsley, bay leaves, peppercorns and salt. Add 8 cups of cold water and bring to a boil over high heat. Reduce the heat to moderately low and simmer, uncovered, for 1 hour.... - 33.7507

MAKING 1) Over moderate heat, place a medium skillet and saute the onions in butter till they are translucent. This takes about 4 to 5 minutes. 2) Into the skillet, pour some water and scrape the onions and water into a slow cooker. 3) Add all the remaining... - 41.2654

GETTING READY 1) Use a medium skillet to coat with cooking spray. MAKING 2) Place the skillet over medium heat until hot. 3) Add carrots, zucchini, and green onions to sauté until the vegetables are tender. Place aside. 4) In a medium saucepan, add... - 44.5319

1. Preheat covered barbecue to a medium heat. Bring a saucepan of water to the boil, add sweet potato, pumpkin and potatoes and cook for 10 minutes, drain well. 2. Place sweet potato, pumpkin, potatoes, onions, carrots, parsnips and beetroot on a lightly... - 36.4062

In a large skillet, saute onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer. Transfer to a 5-qt slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until... - 42.553

1. Slice the potatoes and put a layer into a well greased casserole. 2. Cover with half the onion, finely chopped, and then add a layer of cheese, sliced as thinly as possible. 3. Repeat.the layers, seasoning each one. 4. Moisten with the cream or milk and... - 36.0635

GETTING READY 1. In a large pan, place the haricot beans and soak in water overnight with double the amount of water 2. Drain the water and rinse the beans before use MAKING 3. In a large pan, tip in the beans and fresh water and boil for 30 minutes or more... - 39.8065

GETTING READY 1) Prepare the ingredients. MAKING 2) In a saucepan, place the tomatoes. 3) Sprinkle gelatin over tomatoes and mix together with a wooden spoon. 4) Place saucepan over medium heat and bring mixture to a boil. 5) Remove from heat and add... - 41.3109

MAKING 1) Into a heavy based pan, pour the oil and sauté the onions till soft for 5minutes 2) Tip in the garlic, wine vinegar, tomatoes, oregano, coriander seeds, peppercorns, lemon juice, water, and the tomato puree 3) Bring to a gentle simmer and put in... - 45.8871

GETTING READY 1) In a saucepan, melt the butter and sauté carrots, swede and onions for 5 to 10 minutes or until lightly browned. 2) Pour in the stock and season to taste and bring to the boil. 3) Put the lid on and simmer for 20 minutes or until the... - 47.2451

GETTING READY 1) In a colander, place the pinto beans to rinse under cold tap water for 1 minute. 2) Place the colander aside to drain the beans for another 1 minute. MAKING 3) In a large bowl, add beans and next 5 ingredients. 4) Stir well to combine. 5) In... - 49.986

GETTING READY 1) Preheat the oven to 350°F 2) Mix the carrots, celery stalks, onion, cabbage cayenne powder, mace, nuts, mixed herbs and wheat germ 3) Into another bowl, add the egg, tomato puree and yoghurt 4) Whisk the mixture into the vegetable mixture... - 47.846

GETTING READY 1) Discard discolored leaves from brussels sprouts. 2) Cut off stem ends and wash the sprouts thoroughly. 3) Cut a shallow X in the base of each sprout. 4) REmove any excess fat from chicken. 5) Wash chicken with cold water; pat dry. MAKING 6)... - 45.2811

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 44.2597

Wipe and trim the meat and cut into 1 1/2-inch cubes. Season the flour and toss pieces of meat in it till evenly coated. Peel and slice the onions. Heat the oil in a heavy-based saucepan and fry the onions till transparent. Add the meat and fry till browned... - 43.6128

MAKING 1) In a blender container, add tomato juice, watercress, salt and pepper. 2) Process the ingredients, until the watercress is pureed. SERVING 3) Use chilled glasses to pour in the drink. Garnish with a stick of celery in each glass as a muddler. - 35.204

MAKING 1) Into a large frying pan, dab in the butter and saute the beans and keep aside 2) Then saute the white onions and carrots 3) Add to it the chicken broth and hot water 4) Cover and simmer gently for 25 minutes 5) Return the green beans to the frying... - 35.2552

GETTING READY 1) Marinate chicken with salt and pepper. MAKING 2) In a slow cooker add the chicken, stir in bay leaf, lemon juice, cover and cook on low for 6-8 hours. 3) Remove bones and reserve liquid. 4) In a microwave, cook 1/2 cup liquid with celery and... - 43.536

MAKING 1) Spray a large saucepan with cooking spray and heat. 2) Add in the onion and celery and cook till the onion becomes transparent. 3) Add in the rest of the ingredients and allow to boil. 4) Lower the heat and simmer for about an hour. SERVING 5)... - 40.5558

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if desired. - 37.4152

GETTING READY 1) Cut off the fat and place the chops into a plastic zip lock bag placed inside a bowl 2) Using a sharp knife, slash across the radish and mushroom Using a sharp knife, slash across the radish and mushroom 3) Cut across the onion lengthwise.... - 44.7527

MAKING 1) In a slow cooker, place potatoes and carrot. 2) Arrange chicken on top. 3) Season with salt, pepper and garlic and then arrange a layer of cabbage on top. 4) Pour chicken broth, cover, and cook on low for 8-9 hours. SERVING 5) Adjust seasoning if... - 40.5954

MAKING 1. On a large round plate, arrange cucumber slices, slightly overlapping, around the edges. 2. In the interiors, arrange tomato slices, slightly overlapping each other. 3. Arrange artichoke hearts inside tomato slices and place two shrimps between... - 35.5819

MAKING 1.Choose a soup kettle and add the oil. Saute the onions and garlic. 2.Once translucent,add the other ingredients, except the seasoning 3.Once it comes to a boil ,cover and reduce heat. Simmer for 45 minutes 4. Once the potatoes and lima beans are... - 43.9085

GETTING READY 1) Prepare the ingredients. MAKING 2) In 1 1/2-qt casserole combine cauliflowerets, carrots, green beans and water. 3) Cover the dish. 4) Microwave at High 5 to 7 minutes, or until tender-crisp, stirring after half the time. 5) In a small... - 44.0205

MAKING 1) In a large saucepan, bring chicken, 3/4 cup broth, seasonings and garlic to a boil. 2) Lower the heat and simmer, covered for 10 minutes. 3) Stir in vegetables and remaining 1/2 cup chicken broth. 4) Uncover and continue cooking for 45-50 minutes... - 42.3295

Peel and chop carrot and onion. Trim and chop the celery. Wipe the turkey wings and put into a saucepan with the prepared vegetables, water and seasoning. Bring to a boil, skim off any scum, cover and simmer for 45 minutes. Peel potatoes and cut into 1/2 inch... - 45.7712

GETTING READY 1) Lightly grease an ovenproof dish MAKING 2) In the cooker, heat the butter or margarine and lightly fry the onion, pepper and celery. 3) Add the sweetcorn, tomatoes with juice, yeast extract and stock or water and stock cube. 4) Stir... - 44.233

MAKING 1. To prepare the aubergine slices cut them into quarters. 2. Preheat the grill to medium-high. 3. Remove the rack and line the tray with foil. 4. On to 4 small skewers thread the aubergine, pepper and courgettes. 5. Brush with the oil and season... - 43.8041

GETTING READY 1) Prepare the ingredients. MAKING 2) In a 2-qt. casserole, mix celery, onion, mushrooms, and butter in 2-qt, casserole; cover. 3) Microwave at High 6 to 8 minutes, or until tender-crisp. 4) Keep the casserole aside. 5) In 2-cup measure combine... - 43.0995

GETTING READY 1) Place spinach in a strainer to thaw. 2) Peel celeriac and potatoes and cut into small chunks. 3) Preheat over to 400°. 4) Wash and trim celery. 5) Blanch in boiling water for 5 minutes. MAKING 4) Put prepared vegetable chunks into saucepan... - 42.3736

GETTING READY 1) In a non-stick pan, heat oil and brown the beef shank bones. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 46.8174

GETTING READY 1) Using sharp knife, cut the sausages into diagonal 1/2 inch slices 2) Under running water, wash the potatoes and cut into 1/3 inch slices MAKING 3) Into a Dutch oven, layer the sausages, potatoes, green pepper, carrots, French style beans,... - 42.3683

MAKING 1. In a colander, place the aubergine and sprinkle each layer with salt and cover with a weighted plate. 2. Leave to stand for 1 5 minutes, then rinse and drain thoroughly. 3. Heat grill and place the peppers turning frequently, until the skin is... - 45.8721

MAKING 1. In a saucepan, heat oil and slowly brown the ribs on all sides; drain off the fat. 2. Add un-drained tomatoes, onion, garlic, salt, bouillon granules, basil, pepper and 2 1/2 cups water; boil the mixture. 3. Reduce heat; cover and simmer for about 2... - 47.4886

1. Preheat the oven to moderate (350°). 2. Saute the celery, green pepper, onion and zucchini in the margarine in a medium-size nonstick saucepan for 2 to 3 minutes. Stir in the mushrooms. Add the water, as necessary, to prevent the vegetables from sticking... - 42.391

1. Prepare the Vegetable Mixture: Place the frozen vegetables in a microwave-safe 8 x 8 x 2-inch square baking dish. Pour in the 1/4 cup water. Cover the dish with pleated plastic wrap. Microwave at Full Power for 7 minutes, stirring once. Drain the... - 40.5944

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles. 3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering... - 41.6757

In a small mixing bowl, combine the first five ingredients; mix well. Stir in onions and olives. Cover and refrigerate for at least 2 hours. Transfer dip to a serving bowl; place in the center of a 12-in round serving plate. Arrange broccoli, green pepper and... - 39.9865

GETTING READY 1) Arrange the ingredients. MAKING 2) In a Dutch oven, heat the oil to sizzling. 3) To the oil, add the beef and brown on one side without crowding the pan, then turn to brown the next side, continuing until all brown. 4) Do in batches if... - 43.3732

MAKING 1. In a saucepan mix together the rutabaga, onions, celery, carrots, green pepper, garlic, and butter or margarine. 2. Cover and cook for about 10 minutes or till onion is tender but not brown, stirring occasionally. 3. Stir in the water, un-drained... - 47.2946

MAKING 1. In a large saucepan, combine together water, chicken pieces, chopped onion, salt, pepper, and bay leaf; boil the mixture and reduce heat. 2. Cover and simmer for about 2 hours or till chicken is tender. 3. Remove chicken from the broth, skim off the... - 47.5663

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 46.6398

MAKING 1) Take onion, wine, parsley, lemon juice and mayonnaise in the top of the double boiler. 2) Mix all the ingredients and heat over hot but not boiling water. SERVING 3) Serve with any of the mentioned vegetables. 4) Serve in 4 individual serving bowls. - 32.2696

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. In a bowl, add all flours and salt and mix them thoroughly. 3. Take a blender or food processor and blend fat and eggs with milk to make thick dough. 4. Pour the mixture over any... - 35.6129

MAKING 1) Into a kettle place the soup bone, salt and water 2) Simmer for about 2 hours with a lid on 3) Add to it the tomato juice, potatoes, celery. Carrots and onion and cook till the vegetables are soft 4) Cut the meat into pieces, add into the soup and... - 43.0806

MAKING 1) Into a saucepan, heat some oil 2) Add the onions and sauté them till soft 3) Then add the carrots and sauté for a couple of minutes 4) Tip in the mushroom, pepper and tomatoes 5) Add salt to taste and then cover with a lid 6) Cook over a low... - 44.7473

MAKING 1) In a large frying pan, place the water and bouillon cubes. 2) Heat till the bouillon has dissolved. 3) Add the onion, carrots and celery, cover the pan and cook for about 15 minutes. 4) Add the bay leaf. 5) On top of the vegetables, place the liver... - 44.4366

GETTING READY 1) In medium bowl combine vegetables, oil and seasonings. 2) Set the mixture aside. 3) Preheat 10-in browning dish at High 3 minutes. MAKING 4) To the preheated dish, add soy sauce all at once. 5) Add vegetable mixture; stir and cover the... - 42.4883

MAKING 1) Into a 12 cup baking dish, portion the bacon and microwave on high for 3minutes till crisp 2) Add the onion, carrot and celery and microwave till the vegetables are soft 3) Add in stock, tomato puree, basil, thyme, hot pepper flakes, cover and... - 45.8147

GETTING READY 1) Wash the cucumber and slice them without peeling. 2) Dice the pepper coarsely. 3) wash the scallions and trim and slice them. 4) Grate the cheese coarsely. 5) Wash the rice under running water. MAKING 6) In a saucepan, place water and... - 45.4086

MAKING 1) In a 8-quart kettle, put in together beef, onion, salt and 2 quarts water. 2) Put the lid on and heat to boil, skim surface using a spoon. 3) Lower the heat and cook, covered, for 2 to 2 1/2 hours or until tender. 4) Take the kettle away from... - 45.0703

MAKING 1) Into a skillet, melt 1 tablespoon of butter, saute the onion and green pepper till tender and soft 2) Tip in the zucchini, tomato, salt, oregano and pepper 3) Cook the vegetables till they turn tender and the liquid is all evaporated 4) Into a bowl,... - 44.1825

GETTING READY 1. Take 2 rimmed cookie sheets and place them in the oven. 2. Pre-heat the oven to 400°F. 3. In a baking dish, place the salmon filets. 4. Season the filets with the salt, pepper, chopped ginger, lemon zest, and lemon juice. Keep aside. 5.... - 47.5712

GETTING READY 1. Prepare the fish fillets by skinning them 2. Trim off any of the frill 3. Use a little of the tails to get a weight of 100 g / 4 oz: this is to be used for the mousseline MAKING 4. In a food processor, tip in the pistachios, the chervil and... - 44.4594

MAKING 1) Into a thick based saucepan, melt the butter and oil together and then add the onions, carrots, and celery 2) Sauté the for about 5 minutes till they are well coated with the oil. 3) Season with salt and add boiling water. 4) Then add in the... - 46.8796

1. In a 4-quart saucepot over medium-high heat, heat oil. Add turkey and cook, using a wooden spoon to break up meat until crumbly, about 6 minutes. Using a slotted spoon, transfer turkey to a plate. 2. Add onion and bell pepper, garlic, and chili powder to... - 36.3129

MAKING 1) Cut the aubergines into 1 inch round slices and then again cut into half 2) Slice the courgettes into 1 inch slices too 3) Put them both into a colander, and sprinkle some salt and put a weight (plate) to ores them down 4) Let it rest till all the... - 46.1396