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Continental Vegetable Appetizer Recipes
Enjoy our collection of continental vegetable appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for continental vegetable appetizer recipes.
SL: 11459
Continental Chicken Strips
MAKING
1) Mix together the mayonnaise, mustard, sugar, vinegar till well mixed
2) Add the chili sauce
3) Cut the chicken into 2 1 inch strips
4) Season with salt
5) Into three shallow dishes, fill each with flour, egg and breadcrumbs
6) Coat the chicken... - 45.3958
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Taco Appetizer
MAKING
1) In a blender or a food processor, blend together avocado, cream cheese, sour cream, and lemon juice, until smooth.
2) In an 8-inch pie plate, spread mixture.
3) Make the layers of lettuce, onion, tomatoes, olives and cheese, over the avocado... - 42.7639
Continental Vegetables
In large skillet, saute vegetables in oil for 5 minutes.
Season to taste with salt and pepper.
Mix yogurt or sour cream with cheese, parsley, and thyme.
Stir into vegetables; spoon into buttered casserole.
Sprinkle top with mixed crumbs and parmesan... - 35.1033
Vegetarian Pizza Appetizer
GETTING READY
1) Preheat oven to 425 F
MAKING
2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough
3) Prick the dough several times with a fork
4) Bake for 10 minutes till crisp
5) Cool onto a wire rack
6) Using a knife, cut the... - 46.7156
Wonton Noodle Appetizer
GETTING READY
1) Thinly slice the onion and shred the cheese.
MAKING
2) In a skillet, crumble sausage and cook over medium heat.
3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces.
4) Continue cooking until... - 37.4219
Carrot Soup Continental
GETTING READY
1. In a saucepan, dissolve bouillon cubes in boiling water.
MAKING
2. Into a blender jar, pour the bouillon water mixture and all the remaining ingredients; blend until smooth.
SERVING
3. Heat the soup if desired or serve cold.
4. Pour soup in... - 41.6378
Pate Continental
1. Cut beef liver into chunks. Halve chicken livers.
2. Put both beef and chicken liver through a food chopper, using a fine blade; place the ground meat in a medium-size bowl.
3. Saute onion in butter or margarine until soft in a small skillet; stir in water... - 43.7683
Peas Continental
MAKING
1) Cook the peas following the directions as per the packet without adding salt and keep aside
2) Into a saucepan, melt some butter and saute the onion till soft
3) Add the peas, mushrooms, dry sherry, nutmeg, salt, marjoram and pepper and cook till... - 41.176
Pate Continental
Snip out any large tube like membranes from beef liver; cut into chunks.
Halve chicken livers; snip out any veiny parts or skin.
Put both meats through a food chopper, using a fine blade; place in a medium-size bowl.
Saute onion in butter or margarine until... - 41.5909
Continental Green Salad
1. Fill a large salad bowl with the greens, yellow squash slices, red pepper and onion rings and cheese cubes; toss lightly. Then slide bowl into large plastic bag, or cover with foil or plastic wrap, and place in the refrigerator to keep chilled until... - 32.4276
Chicken Continental
Coat chicken pieces thoroughly with flour; brown slowly in hot oil.
Meanwhile, drain mushrooms, reserving liquid.
Combine mushroom liquid with tomatoes, soy sauce and garlic.
Add to chicken with onion and stir to combine.
Cover and simmer 45 minutes, or until... - 36.4587
Veal Continental
Brown veal in butter in a heat resistant, non-metallic skillet on top of a conventional surface unit.
Remove veal.
Blend in flour.
Gradually stir in beef bouillon.
Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture.
Heat,... - 40.1442
Chicken Continental
Coat chicken pieces thoroughly with flour; brown slowly in hot oil.
Meanwhile, drain mushrooms, reserving liquid.
Combine mushroom liquid with tomatoes, soy sauce and garlic.
Add to chicken with onion, then stir to combine.
Cover and simmer 45 minutes, or... - 36.8514
Continental Veal Bake
1 Cook noodles in boiling salted water in a kettle, following label directions; drain; return to kettle.
2 While noodles cook, cut veal steaks into quarters.
Mix flour, salt, and pepper in a pie plate.
Dip veal into flour mixture to coat both sides.
3... - 38.8292
Continental Sweet And Sour Chicken
Drain peaches, saving syrup.
Brown chicken in butter.
Combine vinegar, peach syrup, Tabasco, and sherry; add to butter and chicken in skillet and stir.
Cover and continue cooking 15 minutes.
Remove cover and continue cooking about 25 minutes or until chicken... - 41.6931
Continental Beef Bounty
MAKING
1. In a frying pan, saute onion slices in shortening till soft; lift with a slotted spoon and add to a twelve cup baking dish, brown the sausages in the drippings and add with the onion
2. Trim the fat from the beef and cube it; add to a paper bag with... - 45.7666
Continental Salmon Loaf
MAKING
1) Wash the salmon with cold water and pat dry.
2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic.
3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0752
Continental Potato Salad
Chill vegetables thoroughly (cut larger beets in half).
Combine, and season with salt and pepper.
Just before serving, toss with 1 cup Horseradish Dressing.
Serves 8.
Horseradish Dressing: Blend 1/2 cup mayonnaise or salad dressing, 1/4 cup dairy sour cream,... - 37.6408
Continental Meat Ball Pie
1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly.
2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572
Cod Continental
Cod Continental has a thrilling taste. The lemon juice gives the Cod Continental a sharp and inspirational taste. - 44.5052
Continental Beef Au Jus
Place beef on large piece of plastic wrap.
Mix soy sauce, oil, catsup, salt, ginger, oregano and garlic; brush over both sides of beef.
Fold plastic wrap over beef and seal securely.
Refrigerate beef at least 5 hours but no longer than 24 hours.
TO SERVE:... - 43.9701
Continental Stew Pot
Sift flour, salt and pepper and coat meat cubes evenly.
Heat 3 tbs ghee in a thick pan and brown meat.
Add ginger-garlic paste and chopped onion.
When meat is well-browned, lift it out.
Add remaining ghee to the pan, add button onions, bay leaves and celery... - 46.3655
Continental Beef Bounty
1 Saute onion slices in shortening until soft in a large frying pan; lift out with a slotted spoon and place in a 12-cup baking dish.
Brown sausages in drippings in pan; combine with onion.
2 Trim any fat from beef; cut beef into 1-inch cubes.
Shake with... - 41.7419
Steak Continental
Steak continental is a sirloin steak recipe. Grilled cooked with a garlic and oregano flavored marinade along with catsup and soy, the steak continental is easy to cook has a great blend of flavors that is perfect for party dinners. - 31.1003
Beef Crepes Continental
1 Make Basic Crepes and bake; set aside while making sauce and filling.
2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper.
Cook, stirring constantly,... - 41.7286
Cream Of Vegetable Soup
MAKING
1) In a bowl mix pureed vegetables with White Sauce.
2) Add enough water to thin, as desired
3) Heat thoroughly and season.
SERVING
4) Serve hot. - 32.0533
V 8 Vegetable Potage
GETTING READY
1) In a saucepan, add all ingredients to combine.
MAKING
2) Place the saucepan over medium heat to warm up the mixture.
SERVING
3) Serve the warm soup in soup bowls and garnish with popcorn, if desired. - 32.5311
Mother's Vegetable Soup
MAKING
1) Over moderate heat, place a medium skillet and saute the onions in butter till they are translucent. This takes about 4 to 5 minutes.
2) Into the skillet, pour some water and scrape the onions and water into a slow cooker.
3) Add all the remaining... - 41.2654
Low Calorie Vegetable Soup
1. Melt the butter in a heavy saucepan. Add three-quarters of the diced vegetables, cover the pan, and cook over low heat for 8 minutes, or until the vegetables are soft.
2. Put the vegetables in the blender, add a little of the stock, and puree until smooth.... - 35.0624
Julienne Vegetable Soup
MAKING
1) In a slow cooker, place together onions, carrots, celery, leeks, kohlrabi or turnips, broth or bouillon and salt.
2) Put the lid on and simmer for 4 to 5 hours or until vegetables are done.
3) Stir in the chervil and the pepper, just 10 minutes... - 39.0441
Cream Of Vegetable Soup
GETTING READY
1) Prepare the ingredients.
MAKING
2) In 3-qt casserole combine vegetables and water.
3) Cover the dish.
4) Microwave at High 12 to 14 minutes, or until potato and carrot are tender, stirring after half the cooking time.
5) Stir in flour and... - 44.7122
Long Life Vegetable Stock
In a large heavy saucepan, combine the carrots, celery, potato, mushrooms, garlic, parsley, bay leaves, peppercorns and salt. Add 8 cups of cold water and bring to a boil over high heat. Reduce the heat to moderately low and simmer, uncovered, for 1 hour.... - 33.7507
Romertopf Mixed Vegetable Soup
GETTING READY
1) Preheat the oven to 400F.
2) Rinse and chop up the vegetables.
MAKING
3) In a skillet, heat oil. Add in the chopped mixed vegetables and saute for a few minutes.
4) Transfer the vegetables into the pre-soaked romertorpf.
5) Add in the stock,... - 40.9316
Vegetable Medley
GETTING READY
1) Preheat the oven to 375°F.
2) Dredge the aubergine slices with salt and allow it to marinate for 30 minutes.
3) Pour off the liquid, rinse in cold running water, then dry on paper towels.
MAKING
4) Place the vegetables in layers in an... - 44.5682
Turkey Vegetable Cup
MAKING
1) In a saucepan, add butter to melt on heat.
2) Add mushrooms to brown by adding thyme.
3) Pour in soup and water.
4) Stir well.
5) Heat up the mixture.
SERVING
6) Serve the soup in individual bowl by garnishing with fresh thyme, if desired. - 37.4152
Cream Of Vegetable Soup
GETTING READY
1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables.
MAKING
2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander and drain thoroughly.
3) In a heavy-bottomed saucepan, melt... - 39.9547
Mixed Vegetable Soup
Wash vegetables and drain.
Scrape carrots and turnips, pluck spinach leaves and wash thoroughly.
Remove and discard pith and seeds of bell peppers.
Chop all vegetables roughly.
Heat oil in a non-stick pan over moderate heat.
Add onion and saute till light... - 48.0815
Cream Of Vegetable Soup
MAKING
1. In a saucepan combine all the vegetables with water.
2. Place on a medium flame and bring to a boil.
3. Reduce the flame to low and cover pan with a lid.
4. Simmer until the vegetables are tender.
5. Drain vegetables in a colander over a bowl to... - 48.0456
Cream Of Vegetable Soup
MAKING
1. In 3-quart saucepan Heat water, beans, peas, cauliflowerets, carrots and potato to boil, reduce heat and with cover simmer until vegetables are crisp-tender, 10 to 15 minutes.
2. Add spinach and cook uncovered about 1 minute.
3. Mix 1/4 cup of the... - 46.1683
Potato Vegetable Soup
GETTING READY
1) Dice the potatoes and grate the carrots.
2) Chop the parsley, onion and leek.
MAKING
3) In a pan, melt the butter, add the potatoes, leek and onion.
4) Saute the vegetables over a gentle heat.
5) Add the stock and seasoning and simmer gently... - 38.0683
Potato Vegetable Soup
GETTING READY
1) Dice the potatoes and grate the carrots.
2) Chop the parsley, onion and leek.
MAKING
3) In a pan, melt the butter, add the potatoes, leek and onion.
4) Saute the vegetables over a gentle heat.
5) Add the stock and seasoning and simmer gently... - 37.1937
Slow Cooked Vegetable Soup
In a large skillet, saute onion, celery and green pepper in oil until crisp-tender.
Add potato, sweet potato and garlic; saute 3-5 minutes longer.
Transfer to a 5-qt slow cooker.
Stir in the remaining ingredients.
Cover and cook on low for 9-10 hours or until... - 42.553
Vegetable Soup
MAKING
1) Spray a large saucepan with cooking spray and heat.
2) Add in the onion and celery and cook till the onion becomes transparent.
3) Add in the rest of the ingredients and allow to boil.
4) Lower the heat and simmer for about an hour.
SERVING
5)... - 40.5558
Wintry Vegetable Soup
MAKING
1.Choose a soup kettle and add the oil. Saute the onions and garlic.
2.Once translucent,add the other ingredients, except the seasoning
3.Once it comes to a boil ,cover and reduce heat. Simmer for 45 minutes
4. Once the potatoes and lima beans are... - 43.9085
Cream Of Vegetable Soup
GETTING READY
1) In a saucepan, melt the butter and sauté carrots, swede and onions for 5 to 10 minutes or until lightly browned.
2) Pour in the stock and season to taste and bring to the boil.
3) Put the lid on and simmer for 20 minutes or until the... - 47.2451
Picnic Vegetable Salad
GETTING READY
1) In a colander, place the pinto beans to rinse under cold tap water for 1 minute.
2) Place the colander aside to drain the beans for another 1 minute.
MAKING
3) In a large bowl, add beans and next 5 ingredients.
4) Stir well to combine.
5) In... - 49.986
Turkey Vegetable Soup
Peel and chop carrot and onion.
Trim and chop the celery.
Wipe the turkey wings and put into a saucepan with the prepared vegetables, water and seasoning.
Bring to a boil, skim off any scum, cover and simmer for 45 minutes.
Peel potatoes and cut into 1/2 inch... - 45.7712
Beef Vegetable Noodle Soup
GETTING READY
1) In a non-stick pan, heat oil and brown the beef shank bones.
2) Transfer the meat in a slow cooker.
3) Pour off the excess fat from the pan.
MAKING
4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 46.8174
Vegetable Shrimp Quiche
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles.
3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering... - 41.6757
Lamb And Vegetable Soup
GETTING READY
1) In a non-stick pan, heat oil and brown the lamb.
2) Transfer the meat in a slow cooker.
3) Pour off the excess fat from the pan.
MAKING
4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 44.2597
Chicken Vegetable Noodle Soup
MAKING
1. In a large saucepan, combine together water, chicken pieces, chopped onion, salt, pepper, and bay leaf; boil the mixture and reduce heat.
2. Cover and simmer for about 2 hours or till chicken is tender.
3. Remove chicken from the broth, skim off the... - 47.5663
Individual Ham Vegetable Custards
1. Preheat the oven to moderate (350°).
2. Saute the celery, green pepper, onion and zucchini in the margarine in a medium-size nonstick saucepan for 2 to 3 minutes. Stir in the mushrooms. Add the water, as necessary, to prevent the vegetables from sticking... - 42.391
Grilled Vegetable Kebabs With A Hot Motato Glaze
MAKING
1. To prepare the aubergine slices cut them into quarters.
2. Preheat the grill to medium-high.
3. Remove the rack and line the tray with foil.
4. On to 4 small skewers thread the aubergine, pepper and courgettes.
5. Brush with the oil and season... - 43.8041
Vegetable Soup With Green Noodles
MAKING
1. In a saucepan mix together the rutabaga, onions, celery, carrots, green pepper, garlic, and butter or margarine.
2. Cover and cook for about 10 minutes or till onion is tender but not brown, stirring occasionally.
3. Stir in the water, un-drained... - 47.2946
Beef/vegetable Soup
MAKING
1) Into a kettle place the soup bone, salt and water
2) Simmer for about 2 hours with a lid on
3) Add to it the tomato juice, potatoes, celery. Carrots and onion and cook till the vegetables are soft
4) Cut the meat into pieces, add into the soup and... - 43.0806
Vegetable And Bacon Soup
MAKING
1) Into a 12 cup baking dish, portion the bacon and microwave on high for 3minutes till crisp
2) Add the onion, carrot and celery and microwave till the vegetables are soft
3) Add in stock, tomato puree, basil, thyme, hot pepper flakes, cover and... - 45.8147
Vegetable Beef Soup
MAKING
1) In a 8-quart kettle, put in together beef, onion, salt and 2 quarts water.
2) Put the lid on and heat to boil, skim surface using a spoon.
3) Lower the heat and cook, covered, for 2 to 2 1/2 hours or until tender.
4) Take the kettle away from... - 45.0703
Turkey Vegetable Black Bean Chili
1. In a 4-quart saucepot over medium-high heat, heat oil. Add turkey and cook, using a wooden spoon to break up meat until crumbly, about 6 minutes. Using a slotted spoon, transfer turkey to a plate.
2. Add onion and bell pepper, garlic, and chili powder to... - 36.3129
Dill Dip & Vegetable Appetizer
In a small bowl, blend mayonnaise and sour cream.
Add parsley, dill weed, onion, and salt; blend well.
Cover and refrigerate for at least 4 hours or until next day.
Serve chilled, surrounded by tomatoes, carrots, celery, radishes, and cauliflowerets. - 30.2027
Marinated Vegetable Appetizer
Halve any large mushrooms.
In a medium mixing bowl combine mushrooms and zucchini.
In a screw-top jar combine vinegar, oil, sherry, sugar, oregano, and pepper.
Cover and shake well to mix, then pour over vegetables.
Cover and chill several hours, stirring... - 38.0925
Party Appetizer Vegetables
GETTING READY
1. Trim off broccoli stem and cut broccoli into similar size flowerets, reserving stems for another use.
2. Similarly trim green leafy stems from cauliflower and cut into bite size flowerets.
MAKING
3. In a large saucepan, bring salted water to... - 43.7548
Party Appetizer Vegetables
MAKING
1. Cut the broccoli flowerets from stems and if you wish save the stems to cook for another meal
2. Halve the large flowerets trimming green leafy stems from cauliflower.
3. Split the cauliflower into flowerets and halve any large ones.
4. In separate... - 43.992
Appetizer Vegetables
1. Cut broccoli flowerets from the stems, saving stems to cook for another meal; halve large flowerets. Trim green, leafy stems from cauliflower; break cauliflower into flowerets; halve any large ones.
2. Cook both of the vegetables, covered, in boiling... - 30.2393
Vegetable Seafood Appetizers
Arrange cucumber and endive appetizers on a platter.
If made ahead, cover and chill up to 2 hours.
Accompany with lemon wedges. - 18.995
Mediterranean Vegetable Appetizer
MAKING
1. Add oil to a large skillet and heat it.
2. Saute in onions for 2 to 3 minutes.
3. Add tomatoes, yellow or green pepper, carrot, egg plant, vinegar, salt, sugar and pepper and stir well.
4. Stirring every now and then, allow the mixture to simmer... - 45.0899
Vegetable Cheese Appetizer Puffs
To Prepare Puff Shells: Preheat oven to 400°F.
Place margarine in 1-quart saucepan; add water and bring to a boil.
Add flour all at once and, using a wooden spoon, stir vigorously until mixture leaves sides of pan and forms a ball; remove from heat.
Add... - 39.6808
Vegetable Cheese Appetizer Puffs
Puff Shells:
Preheat oven to 400°F.
Place margarine in 1-quart saucepan; add water and bring to a boil.
Add flour all at once and, using a wooden spoon, stir vigorously until mixture leaves sides of pan and forms a ball; remove from heat.
Add eggs, 1 at a... - 43.6857
Grilled Vegetable Appetizer
1. Arrange bread slices in a single layer (overlapping as little as possible) in shallow 10- by 15-inch (25- by 38-cm) baking pans. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool.
2. While... - 32.4707
Yoshida Gourmet Meatball Appetizers
MAKING
1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly.
SERVING
2. Serve the meatballs along with the simmered juices or as desired. - 24.7089
Appetizer Cheese Spread
1. Beat cream cheese until smooth in a large bowl; beat in cottage cheese, Camembert cheese, and Parmesan cheese, salt, soy sauce and cream. Chill.
2. When ready to serve, spoon into a small serving bowl; garnish with sprigs of parsley or strips of pimiento,... - 22.8981
Appetizer Puffs
GETTING READY
1. Grease a baking sheet with oil or baking spray.
2. Preheat the oven to 450°F
MAKING
3. In a saucepan add the butter, salt and tip the beer.
4. Heat over a medium low flame until it reaches boiling point.
5. Tip in the flour all at once... - 39.3574
Oyster And Bacon Appetizer
1. Buy the oysters the day you plan to cook. Ask your fishmonger to shuck them, leaving them on the half shell and reserving the liquor. Cover the oysters and liquor and refrigerate.
2. Preheat the broiler. Line a broiling or shallow baking pan with the rock... - 30.6697
Shrimp Appetizer
MAKING
1. In a salad bowl, combine all the ingredients (except cucumber) and toss gently.
2. Add cucumber and toss again. Refrigerate.
SERVING
3. Serve chilled in individual quarter plates. - 39.6982
Oyster And Bacon Appetizer
Beard the oysters, trim the bacon, cutting each piece just large enough to roll round an oyster, season with paprika or cayenne pepper, sprinkle on a little shallot and parsley.
Lay an oyster on each, add a few drops of lemon juice, roll up tightly and secure... - 23.4974
Layered Taco Appetizer
MAKING
1) Onto pizza plate, layer first the refried beans
2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese
SERVING
3) Serve the plate accompanied with some corn chips or tortillas - 33.2952
Red Potato Appetizer
Cook whole, unpeeled potatoes in boiling water until fork tender but not mushy.
Put in cold water to stop cooking.
Cut each potato in half.
With a melon bailer, scoop out centers, leaving a shell of pulp in shells.
Mix the potato centers with the sour cream,... - 26.6625
Tomato Appetizer
1. Combine juice and seasonings.
2. Chill. Garnish with lemon slice. - 25.4396
Spinach Mushroom Omelette Appetizers
Heat butter in a large, heavy skillet.
Add mushrooms, onion, and garlic and saute until tender.
Remove from heat.
Lightly beat the eggs with the salt and other seasonings.
Add the spinach and sauteed mushroom mixture, combining thoroughly.
Heat oil in a... - 40.628
Water Chestnut Appetizers
Water Chestnut Appetizers is an amazingly delicious recipe. Try this Water Chestnut recipe; I am sure you will have a huge fan following for this one! - 23.0404
Artichoke Appetizer
Mix all ingredients and pour into 9x9-inch pan.
Bake for 45 minutes at 350 degrees.
Cut into squares. - 22.7225
Beet And Scallion Appetizer
1. Cut the beets in thin matchlike strips, or chop coarsely. Add the scallions.
2. Mix the remaining ingredients, add to the beets and blend. Chill. - 22.9482
Ratatouille Appetizer
In 4-quart saucepan over medium heat, in hot oil, cook onion with garlic and Italian seasoning until onion is tender, stirring often.
Stir in eggplant, red pepper and zucchini.
Cook 10 minutes or until eggplant is tender, stirring often.
Stir in V8 juice;... - 31.9363
Mexican Style Appetizer
In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485
Italian Appetizer Salad
Break apart cauliflower flowerets, and parboil until just slightly tender; drain.
Combine in large salad bowl the greens, 3 kinds of beans, green onions, and 4 of the eggs.
Toss with dressing made with oil, vinegar, salt, and pepper.
Garnish top with tomato... - 33.0225
Artichoke Appetizer
Arrange artichoke bottoms on stoneware platter; set aside.
Place butter, mushrooms, celery and onion in casserole.
Cover and microwave 3 minutes at HIGH.
Mix in bacon, garlic and cheese; season well.
Fill artichoke bottoms with mixture.
Microwave 2 minutes at... - 35.8329
Artichoke Appetizers
Cook the artichoke in a tightly covered container in water to cover; add the oil, bay leaf, and salt to the cooking water.
Simmer about 30 minutes, or until tender; cool, then remove the leaves.
Use the leaves that are firm enough to handle and have a good... - 34.788
Spinach Cheese Appetizers
Spinach cheese appetizers is an herbed and spiced spinach recipe. These triangular appetizers are made with spinach and feta cheese wrapped in phyllo dough casings. The spinach and cheese filling is made along with eggs and is baked for indivudual appetizers... - 47.8596
Artichoke Appetizers
Cover the artichoke with water; add 1 tablespoon vinegar per quart of water, the oil, bay leaf, and salt.
Simmer about 30 minutes, or until a leaf pulls away easily and its base is tender.
Cool, then remove the leaves.
Use the leaves that have a good edible... - 39.1148
Cucumber Appetizer
1. Lightly salt the cucumbers and let stand twenty minutes. Press out excess moisture from the cucumbers by spreading them on a plate and topping with another plate on which a heavy object, such as an iron, may be rested.
2. Add the scallions, pepper, cumin,... - 27.319
Eggplant And Nut Appetizer Spread
1. Trim off and discard the end slices of the eggplant. Cut the eggplant into 1/4-inch-thick slices.
2. Heat some of the oil in a heavy skillet and cook the eggplant in it until golden brown on both sides, adding more oil as necessary. Drain browned slices on... - 27.3289
Appetizer Tomato Soup
In medium saucepan combine tomato juice, beef broth, lemon juice, Worcestershire sauce, basil, and thyme.
Bring to boil; simmer, covered, 5 minutes.
Ladle into bowls, Garnish each serving with a thin lemon slice or snipped parsley. - 30.6045
Mushroom Appetizers In Phyllo Pastry
Preheat oven to 375°F.
Melt 1/4 cup butter and saute onion until soft.
Add mushrooms and stir together.
Add Madeira and seasonings; cook down until most of liquid evaporates.
Let cool.
Stir in sour cream.
Use 1 phyllo sheet at a time and cover the rest... - 42.2729
Classic Eggplant Appetizer
Preheat oven to 350°F.
Pierce eggplant with fork; place in shallow baking pan.
Bake 1 hour or until skin is wrinkled and eggplant is soft.
Set aside until cool enough to handle.
Meanwhile, brown ground beef in medium skillet.
Drain.
Add onion and garlic;... - 41.7019
Eggplant Appetizer
Place tomatoes in large saucepan with boiling water to cover, 60 seconds to loosen skins.
Immediately drain tomatoes and rinse under cold running water.
Peel, seed and chop tomatoes; reserve.
Mince garlic; reserve.
Rinse eggplant; cut lengthwise into 1/2... - 39.5955
Pepper Salad Appetizer
Bake peppers in hot 450 degree oven for about 20 minutes or until wilted and soft.
Remove seeds and outer skin.
Cut in pieces and place in a bowl.
Add onion, salt, and pepper.
Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano.
Adjust... - 31.2907
Mushroom Appetizer Supreme
In saucepan cook mushrooms in butter or margarine about 5 minutes or till tender.
Stir in flour, salt, bouillon granules, and pepper.
Add milk and water all at once; cook and stir till thickened and bubbly.
Add cheese, stirring to melt.
Stir in parsley and... - 31.6596
Appetizer Spinach Balls
Mix all ingredients and chill for one hour.
Shape into one inch balls (no larger) and bake immediately or freeze on a cookie sheet.
Store frozen balls in a plastic bag.
Bake 15 minutes at 325°F, or 30 minutes if frozen. - 29.5352
Easy Appetizer Cut Outs
Unfold pie crusts; cut out with 2 1/2-inch cutters.
Place cut-outs on ungreased cookie sheet; prick each several times with fork.
Bake at 425°, 8 to 10 minutes or until golden brown; cool.
Combine cream cheese, milk, onion salt and Worcestershire sauce;... - 33.0492
Celery Appetizer
Mix all ingredients, except lettuce and pimento, just until combined.
Refrigerate covered until cold.
Serve in lettuce cups; garnish with pimento - 27.4126
Spinach Appetizer
Spinach Appetizer is quite a healthy pick and is rich with the flavors of spinach, parmesan cheese, onion and seasonings. Don’t you worry, the Spinach Appetizer will not take much of your time for the preparation part. Just give this yummy Spinach... - 38.6155
Cheese And Tomato Appetizer Turnovers
Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Heat oven to 425°F.
With floured 2 1/2 inch round cookie cutter, cut 12 rounds from each crust, cutting rounds close together.
In small bowl, combine all filling ingredients except... - 44.9097
Tuna Olive Appetizer
Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks.
Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids.
Then add the tomato sauce, oil,... - 34.9654
Hot Artichoke Appetizers
1. If the artichoke hearts are large, cut them in quarters. If they are small, cut them in half. You should have about 40 pieces.
2. Combine the marinade ingredients in a blender, and process for 30 seconds, or until smooth. Place the artichoke hearts in a... - 29.7221
Hot Tomato Appetizer
This Hot Tomato Appetizer is an appetizer recipe. Enjoy this amazingly delicious Hot Tomato Appetizer and share your feelings with us! - 29.2667
Cottage Cheese Tomato Appetizers
Cut small slice off bottoms of cherry tomatoes so they will sit flat.
Cut thin slice from tops of tomatoes, With small melon bailer or spoon carefully scoop out centers of tomatoes; discard, Sprinkle insides with a little salt and pepper.
Invert and chill.
In... - 28.344
Greek Appetizer Salad
Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling in 3-quart saucepan.
Add beans; cover and simmer 5 minutes.
Add zucchini and cauliflower.
Heat to boiling; reduce heat.
Cover and cook just until tender, about 5 minutes.
Drain.
Place... - 45.4349
Mushroom-blue Cheese Appetizers
Grease 13x9x2-inch pan.
Cook and stir mushrooms, onion, and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until mushrooms are brown.
Mix baking mix and 3 tablespoons margarine in small bowl.
Beat in water until dough forms.
With hands... - 43.6672
Marinated Fish Appetizer
PREPARATION cut fish into thin diagonal slices.
Combine 1/2 cup orange juice, half of lime juice, onion, and peppers in deep bowl; add fish slices; chill for 8 hours drain.
Wash.
Put in serving dish; add remaining orange juice and lime juice; garnish with... - 30.8797
Soy Cheese Appetizer
Mix all the ingredients together in the container of an electric blender or food processor. - 18.2926
Eggplant Appetizer
Eggplant Appetizer is rich with the flavor of olive oil seasoned eggplant. The recipe of this Eggplant Appetizer is pretty easy and you can prepare this in jiffy. Check out the juicy Eggplant Appetizer recipe. - 29.6607
Artichoke Appetizers
Artichoke Appetizers is the best pick to cook up when you are running out of time. I try this often just because of the easeness in preparing it. Check out the delicious recipe of Artichoke Appetizers. - 32.9642
Hot Celery Appetizer
Hot Celery Appetizer is an alluring recipe that you will surely love to serve to your family. Try this luscious Hot Celery; I bet everyone in your family will always crave for it. - 22.7738
Carrot-pepper Appetizer
Heat the oil and saute the onions until translucent.
Add the carrots and peppers.
Stir in the tomato paste.
Saute fifteen minutes longer.
Season with the salt and peppers.
Cook until the vegetables are tender.
If necessary, add a little water.
Serve cold or... - 33.6
Spicy Appetizer Dip
Drain pineapple, reserving juice.
In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and red pepper.
Cook and stir until mixture thickens and boils.
Stir in pineapple. - 28.8859
Mushroom Appetizers
Mushroom Appetizers - mushrooms makes the best pick as appetizers and when these delicate vegetables is combined with lemon juice, wine vinegar and tabasco sauce, you are in for a treat. Check out the juicy Mushroom Appetizers recipe. - 39.8142
Piquant Artichoke Appetizer
This Piquant Artichoke appetizer is a great option for party appetizers. Put this simple dish on the menu and surprise your guests. Try out new and interesting recipes like this to deliver a great party experience. - 39.4283
Mock Salmon Appetizer
1. Grind the eggs, onion, and peas through the coarse blade of a meat grinder or in a food processor.
2. Stir in the carrots, oil, salt, paprika, almonds, wheat germ, and parsley. Mix well and chill. - 26.6584
Tiny Potato Appetizer
Melt butter in chafing dish; add 1 teaspoon stock base.
Add potatoes; stir to coat well.
Simmer, covered, until heated through.
Sprinkle potatoes with paprika; serve with wooden picks.
Stir chives into sour cream.
Garnish with additional chives, if desired. - 31.4619
Zucchini Appetizers
Heat oven to 350T.
Grease oblong pan, 13 x 9 x 2 inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 minutes.
Cut into about 2- x 1-inch pieces. - 34.1975
Mushroom Appetizer
In a mixing bowl, combine the meat with the salt, allspice, garlic powder and black pepper.
Evenly divide the mixture into 25 to 30 pieces and shape them into round meatballs.
Set aside.
Wash the mushrooms quickly but thoroughly.
Remove the stems; reserve... - 35.7416
Eggplant Appetizer
1. Peel the eggplant and cut into 1-inch cubes. Put in a colander and sprinkle with salt, tossing to coat evenly. Let stand 30 minutes. Rinse, drain, and pat dry.
2. Heat the oil in a large skillet and saute the onion and celery until tender. Remove to a bowl... - 30.1204
Mushroom Cheese Appetizers
Heat oven to 350°F.
Grease oblong pan, 13 x 9 x 2 inches.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Press dough in bottom of pan with floured hands.
Cook and stir sausage in skillet until brown; drain.
Mix sausage, onions... - 36.8873
Appetizer Pizzas
Preheat oven to 450°F.
In medium pan, heat pizza sauce with Parmesan cheese and garlic powder.
Roll each biscuit from one package into oval about 4 inches long.
On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each... - 42.892
Assorted Tea Time Appetizers
If you enjoy treating your friends with different appetizers, here is a video for you. The chef here shows how to make some quick and east spicy tea time appetizers which are amazingly delicious and flavorful. - 126.561
Pepper Appetizer
Pepper Appetizer goes well with the menu when you need a simple appetizer. This Pepper Appetizer is easy to brew and requires just a handful of recipes. Try this hot Pepper Appetizer for this weekend get-together! - 30.1388
Cauliflower Appetizer
Cauliflower Appetizer makes the right pick for a veggie treat. Just two ingredients and you can easily brew up this juicy Cauliflower Appetizer. Try this to serve as a first course for dinner. - 21.457
Cucumber Cooler And Appetizer Cups
Cool and refreshing ideas add an extra special touch to summer time parties. Watch this fantastic video that presents two terrific cucumber recipes. The video is interesting and offers great tips too. Take a look for a super cool magical experience! - 118.814
Lima Bean Appetizer
Lima Bean Appetizer - If lima bean is your pick, you will sure love this. Ideal as an appetizer for a veggie treat, you can opt for this Lima Bean Appetizer for last minute preps. - 28.1284
Mushroom Sausage Appetizer
This Mushroom Sausage Appetizer is a appetizer recipe. Enjoy this deadly combination of mushroom and sausage in your appetizer and share your feelings for this recipe! - 35.2715
Tomato And Vodka Appetizer
Blanch the tomatoes, cool in cold water, and peel.
Arrange in a bowl with a toothpick in each.
Instruct guests to dip the tomato into the vodka and then into a tiny bit of kosher salt.
And they have a bloody mary on a stick - 23.3698
Appetizing Creamy Carrot Dill Soup - Part 1: Preparation
Soups are meant to be hearty, and this recipe is sure one. Bright flavors of carrots merged with palate-pleasing flavors of dill lend this heart-warming soup much of its character. Lip-smackingly good, when served either hot or cold, this delectable soup is... - 75.9522
Appetizing Creamy Carrot Dill Soup - Part 2: Preparation Cont.
Fall is the time to gorge on bright, sweet carrots and this dish definitely allows you to enjoy the most of this edible root. Rich and creamy, it’s amazing to see how a handful of ingredients can transform a staple like soup into a sheer delicacy. Try this... - 77.1522
Avocado Appetizer
Make melon balls of watermelon.
Alternate small scoops of lime sherbet, melon balls and avocado slices in chilled parfait glasses or sherbet glasses.
Pour 7 Up over mixture immediately before serving. - 19.788
Tomato Juice Rose Hip Appetizer
Blend all ingredients to prepare rose-hip juice Place 1/2 cup of rose hips in saucepan.
Cover with 3 cups of water.
Simmer for 15 minutes.
Strain and reserve juice, discarding rose hips.
Cool and use immediately, or process while hot in sterilized jars for... - 24.2253
Carrot Pineapple Appetizer
Put all the ingredients in the container of an electric blender or food processor.
Blend or process until smooth. - 18.0388
Stuffed Cucumber Vegan Appetizer
Looking for healthy appetizer recipe that is easy to make? Then watch this video by BlendItandMendIt and learn to make a wholesome cucumber based appetizer that you will love. It is completely healthy, and even anti aging! - 80.2147
Mock Herring Appetizer
1. Put the onion rings and celery in a colander over boiling water and steam, covered, for 5 minutes.
2. Add the eggplant sticks and steam until they are tender but not mushy. Turn the vegetables into a bowl and cool.
3. Combine the salt, cloves, bay leaf,... - 17.4841
Appetizer Cold Flower
MAKING
1) Separate cauliflower into flowerets.
2) Take a shallow dish and spread the flowerets.
3) In a bowl, mix together vinegar and salad dressing and pour over cauliflower.
4) Cover the dish and refrigerate overnight.
SERVING
5) Serve Cold flower salad... - 39.3381
Cheese And Barbeque Fig Sauce Appetizers
Are you looking for a quick and easy appetizer recipe? Here is a video for a simple goat cheese and barbecue fig sauce appetizer that is perfect for you. Make this for your weekend party and surely this appetizer is a winner! - 137.132
Appetizer Pizza
Separate each biscuit into two layers.
Place on bottom and sides of greased 12-inch pizza pan, pressing together to form crust.
Saute onions, zucchini and mushrooms in margarine.
Combine cream cheese, milk, egg and salt, mixing until well blended.
Stir in... - 35.0398
Individual Artichoke Hearts Gratin Appetizers
This is what you call innovation - Artichoke hearts gratin, a popular casserole dish made into an individual serving appetizer! This video is a must watch for all those who crave for delicious restaurant style appetizers. Quite easy with simple tips coming... - 145.761
Ratatouille (eggplant Appetizer)
Wash and trim the eggplants.
Cut in half lengthwise.
Saute the eggplants in the heated oil for a few minutes.
Drain on paper toweling.
Set aside.
In the same pan and oil, saute the onions.
Add the mushrooms and saute until the onions are translucent.
Stir in... - 40.5219
Brussels Sprouts Appetizer
MAKING
1. Trim and cook Brussels sprouts under cutting and cooking.
2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce.
3. Skew each sprout on a... - 41.1804
Ratatouille Appetizer
MAKING
1. To a 4-quart saucepan over medium heat, heat oil and cook onion with garlic and Italian seasoning such that onion is tender, stirring often.
2. Stirring in eggplant, red pepper and zucchini let it cook 10 minutes or until eggplant is tender,... - 39.6192
Cheese Chile Appetizer
Cheese Chile is a delicious appetizer recipe that you would love to prepare on a get together. Try this Cheese Chile; I am sure you will have a huge fan following for this! - 24.9972
Appetizer Egg And Asparagus Sandwiches
Prepare aspic: Substitute chicken consomme for beef consomme; let chill until syrupy.
Remove crusts from bread; cut into 2 rectangles.
Spread generously with mayonnaise; top with rectangle of cheese.
Cut eggs crosswise into 1/4 inch slices.
Place 3 slices on... - 34.5228
So Good Asparagus Appetizers
Trim crusts from bread and flatten slightly with a rolling pin.
In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy.
Spread a thin layer of cheese mixture over each slice of bread.
Roll one asparagus spear inside each... - 35.1669
Appetizing Masala Papad
Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 141.275
Fresh Artichoke Appetizers
Slice about 1/2 inch off top of artichoke to remove main cluster of thorns; break off small leaves at base of artichoke and, with scissors, cut thorny tips from remaining exterior leaves.
With a knife, cut away dark green surface of base and stem, trimming... - 44.2253
Cauliflower With Sun Dried Tomatoes And Garlic Vinaigrette Appetizer
Combine the olive oil, vinegar, tomatoes, parsley, garlic, cayenne, and salt in a jar.
Cover and shake well.
Marinate at room temperature for an hour or more.
Shake the vinaigrette again and pour it over the cauliflower.
Marinate in the refrigerator for a few... - 31.2884
Appetizing Creamed Spinach
Saute onion in hot bacon drippings until golden brown.
Blend in flour.
Add half-and-half and stir with a wire whisk or fork until thickened.
Add spinach and seasonings, and blend thoroughly. - 30.2334
Marinated Brussels Sprouts Appetizers
Drain sprouts; toss with Tangy Marinade and onion.
Cover; chill 8 hours or overnight, stirring often.
Drain to serve.
Tangy Marinade: Combine 1/2 cup tarragon vinegar; 1/2 cup cooking oil; 1 small clove garlic, minced; 1 tablespoon sugar; 1 teaspoon salt; and... - 19.5016
Winter Warmer
MAKING
1. In a saucepan, heat the oil, and fry the onion for about 3 minutes at low heat and stir in vegetables.
2. Cook the vegetables for 5 minutes at low heat and then stir in the remaining ingredients and cook at low heat for about 45-60 minutes. (If... - 41.2886
Black Forest Potato Soup
MAKING
1) In a large saucepan, place together leeks and onions with butter.
2) Cover with buttered wax and put the lid on.
3) Cook over medium heat until the vegetables are very soft.
4) Remove and discard paper, stir in the flour, and cook about 4... - 46.1033
Potato Salad
MAKING
1) In a pot, cover potatoes with water.
2) Put the lid on and cook the potatoes for 25 minutes.
3) Pour off the water, cool, peel, quarter, and slice the potatoes.
4) In a bowl, place potatoes with sugar and vinegar.
5) Stir in celery, onion, pickle,... - 43.0988
Fried Zucchini Flowers For Dinner
What better way to relish the simple pleasures of your spring yields than delicious, succulent fried zucchini flowers. Cathy tells you how to stuff succulent zucchini blossoms with ricotta cheese and fresh herbs and yield perfect crisps that makes for... - 119.07
Holiday Carrots And Sweet Potatoes
1. Preheat the oven to 400°F. Bring 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and sweet potato, and cook, covered, for 15 minutes. Drain.
2. Meanwhile, grate the rind from the orange, then juice the orange. Place the... - 26.4777
Hot Deviled Red Potatoes
GETTING READY
1. Bake in the preheated oven at 350°.
MAKING
2. In a saucepan cook potatoes in boiling salted water 20 minutes until tender, drain well and mash.
3. In a bowl combine potatoes and next 5 ingredients, mixing well.
4. Lightly grease a 1-quart... - 38.7167
Alpine Tomato Appetizer
1 Combine gelatin and 1 cup tomato juice in small saucepan; heat slowly, stirring constantly, just until gelatin dissolves. Pour into medium-size bowl.
2 Stir in remaining tomato juice, dip mix, vegetables and green pepper. Chill about 2 hours, or until s - 21.9277
Zippy Tomato Appetizer
In a saucepan simmer beef broth and marjoram together for 5 minutes; cool.
Combine with vegetable juice cocktail, lemon juice, and garlic powder.
Cover and chill. - 23.0093
Crown Of Salmon Appetizer
In food processor, combine half the soup, fish, thyme and nutmeg.
Process 30 seconds or until mixture resembles thick pudding.
Generously spray 1-quart ring mold with vegetable cooking spray.
Press salmon slices into bottom and side of mold.
Carefully spoon... - 42.0575
Norwegian Appetizer
MAKING
1) Combine all ingredients except vegetables, lemon twist and cress.
2) Mix in vegetables.
SERVING
3) In a dish, or in individual dishes, arrange the mixture and garnish with lemon twist and cress. - 40.7072
Zippy Tomato Appetizer
In slow-cooking pot, combine broth, marjoram, vegetable juice cocktail, and lemon juice.
Cover and heat on low for 2 to 3 hours.
Serve hot from slow-cooking pot.
Makes 8 to 10 servings. - 27.6634
Holiday Appetizer Puffs
These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753
Gulf Coast Crab Appetizer
Gulf Coast Crab Appetizer makes a perfect combination with melba toast or wheat crackers. The flavor of crab meat together with the tangy flavor of vinegar and sweet onion makes this Gulf Coast Crab Appetizer taste heavenly. - 35.8148
Honey Chicken Wings Appetizer
Cut off and discard chicken wing tips.
Cut each wing into two parts and sprinkle with salt and pepper .
Combine remaining ingredients and mix well.
Place wings in slow cooker and pour sauce over.
Cook all day on low setting or, preheat oven to 375 F .
Place... - 30.2666
Fried Cheese Appetizers
Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs.
Deep-fry at 350° until golden brown.
Serve with a toothpick.
This may also be done with Montrachet, a mild goat cheese.
Pan-fry the sticks in deep olive or... - 29.1917
Rarebit Appetizer
Combine soup and milk in 2-qt casserole.
Microwave at High 2 to 3 minutes, or until very hot but not boiling, stirring every minute.
Stir in seasonings, cheese, and wine.
Microwave at High 2 to 6 minutes, or until cheese melts and mixture is hot and smooth,... - 31.3174
Whitecap Appetizer Cup
MAKING
1 In a medium-size saucepan,heat condensed beef broth and water to boiling.
2 Stir in vegetables and a dash of seasoned pepper; cover.
3 Simmer for 10 minutes, or until the vegetables are crisply tender.
SERVING
4 Ladle into cups or small soup bowls;... - 33.5857
Tomato Appetizer Salad Towers
MAKING
1. Prepare the salad dressing mix with vegetable oil, vinegar and water, reading the package instructions
2. Slice the tomato into thirds, keep them in order and brush each part with salad dressing; now stack them back together and add to a shallow... - 40.3987
Greek Fish Appetizers
Mix 6 tablespoons flour, salt, and paprika in small saucepan.
Stir in oil; mix until smooth.
Add milk; mix well.
Cook over low heat, stirring constantly, until thick and smooth.
Remove from heat; stir in Worcestershire sauce, onion, and whitefish.
Refrigerate... - 42.7169
Appetizer Ham Logs
Combine ham, egg and pepper in medium bowl; mix well.
Shape into 1-inch logs or balls.
Roll in bread crumbs.
Refrigerate, covered, 1 hour.
To make mustard sauce, combine horseradish sauce, mustard and celery salt in small bowl until well blended.
Refrigerate,... - 39.3583
Eggplant Appetizer (salata Melitzana)
To prepare eggplant, place in a baking pan and prick top in four or five places with a fork.
Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft.
Cool eggplant slightly and cut in half.
Scoop out the flesh and place in a... - 39.6621
Sesame Eggplant Appetizers
Preheat the oven to 400 degrees.
Put sesame seeds in a small heavy pan and roast in the oven until slightly brown.
Wash the eggplant and prick the skin in one or two places with a fork.
Bake the unpeeled vegetable until it is very soft and partly collapses,... - 36.4808
Ham Appetizer
1. Mix the green pepper, celery, and pimiento together.
2. Mix the mustard with the lemon juice and oil. Add salt and pepper to taste. Pour over the vegetables, and mix well.
3. Divide equally between the four slices of ham, fold over and secure with wooden... - 27.132
Cold Eggplant Appetizer
Place whole eggplant on microproof baking rack, pierce skin in several places.
Cook on HI (max. power) 6 to 7 minutes, or until soft.
Set aside to cool.
Combine onion, green pepper, garlic, and lemon juice in small microproof bowl.
Cook on HI (max. power) 1... - 39.0196
Appetizer Salad
GETTING READY
1. With a small paring knife, make a small cross on the stem end of the tomatoes.
2. In a large bowl, pour enough boiling hot water to cover the tomatoes completely.
3. Add the tomatoes to the boiling water for 2 minutes then drain in a... - 47.2554
Appetizer Caviar Potatoes
Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 30 minutes or until done.
Let potatoes cool to the touch.
Cut each potato in half crosswise, and carefully scoop out pulp, leaving shells intact.
Combine potato pulp and melted butter,... - 24.2926
Skewered Pork Appetizers
Put pork in small mixing bowl.
Add remaining ingredients and toss well.
Cover and refrigerate overnight or longer.
Arrange on individual skewers and grill or broil slowly under preheated broiler 25 minutes, or until done, turning occasionally. - 25.4197
Russian Appetizer
MAKING
1) Take 4 small dishes; place cucumber and tomato on them and top with onion.
2) Make a mixture of lemon juice, oil, salt and sugar and spoon over the salad.
SERVING
3) Use with rye bread or crisp bread and butter. - 34.0709
Moroccan Eggplant Appetizer
Cut eggplant into 1/2-inch cubes.
In a large skillet, heat oil.
Add eggplant; saute until soft, 3 to 4 minutes.
Stir in zucchini, garlic, onion, tomatoes, olives, capers, vinegar, sugar, salt, parsley, fines herbes and pepper.
Stirring occasionally, cook over... - 32.5418
Appetizer Cheesecake
In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce.
Line a 2 1/2-cup bowl with clear plastic wrap.
Reserve some of the cheese crackers for garnish.
Spread about 1/2... - 43.2296
Cheesy Artichoke Appetizers
The cheesy artichoke appetizers is prepared with canned artchoke hearts and cheese. A cooked appetizer, the cheesy artichoke dip is made by combining sauteed onions and garlic with artichoke, eggs and cheese and baked to doneness. - 37.2398
Zucchini Appetizer Pie
Cut zucchini crosswise into 1/4-inch slices.
Heat oil in a large skillet.
Add zucchini; saute until softened but not mushy.
Line bottom and side of a 9-inch pie plate with sauteed zucchini slices; set aside.
Preheat oven to 350°F (175°C).
In a large bowl,... - 42.8199
Danish Appetizer Meat Balls
MAKING
1. In a large mixing bowl, combine first ten ingredients.
2. Using your hand or a fork, lightly but thoroughly mix the ingredients.
3. Shape into 48 walnut size balls, about 1tablespoon each.
4. In a large frying pan or skillet, heat the shortening.... - 46.0045
Danish Appetizer Meat Balls
MAKING
1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls.
2. In a large frying pan brown the balls in the shortening a few at a time.
3. From... - 41.5052
Holiday Appetizer Quiche
The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863
Fish Spread Appetizer
Flake tuna with a fork (finely chop shrimp or crab).
In a small bowl, blend cream cheese, garlic, and lemon juice.
Add fish and blend thoroughly.
If you have a food processor, put all the ingredients in at one time and process until blended.
Cover and chill... - 32.3653
Easy Party Appetizers
When you know how to make easy party appetizers, it becomes easy to serve your last-minute guests. It's always good to have a few quick appetizer recipes up your sleeve, so you can feel free to enjoy their company. Michele McAdoo for the Kraft Kitchens shares... - 143.669
Eggplant Caviar Appetizer
GETTING READY
1. Preheat oven to 400°
MAKING
2. In a shallow baking pan add some oil to grease.
3. Place the whole eggplant and bake for 20 minutes at 400°, till it turns soft.
4. Peel the eggplant and chop its pulp very coarsely.
5. In a pan add olive... - 45.7523
Continental Vegetable Appetizer Recipes By Category
Continental Vegetable Appetizer Dish:
