Cut chicken into strips. In skillet, brown chicken with tarragon in butter. Stir in soup, milk, and Sherry. Add lobster, artichokes, and tomatoes. Heat; stir now and then. Meanwhile, combine rice and watercress. - 33.2238

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 46.4238

GETTING READY 1) Beat the steak with mallet and cut into 6 long pieces. 2) In a bowl, mix together stuffing mix, celery and onion. 3) Spoon small amount of celery mixture on end of each steak piece. MAKING 4) Tightly roll up the steak and secure with... - 44.2146

GETTING READY 1. In a saucepan, dissolve bouillon cubes in boiling water. MAKING 2. Into a blender jar, pour the bouillon water mixture and all the remaining ingredients; blend until smooth. SERVING 3. Heat the soup if desired or serve cold. 4. Pour soup in... - 41.6378

MAKING 1. In a pan boil chopped tomatoes, celery and onions until soft and rub through sieve. 2. Adding the remaining ingredients bring to a boil and let it boil for 3 minutes. 3. While boiling, bottle in sterilized airtight jars. 4. To use, dilute with an... - 41.0329

MAKING 1) Take a blender jar and add soft butter to it before blending it for 3 seconds. 2) Add the flour and blend it again for 20 minutes. 3) Add the scalded consommé with the other ingredients being added one by one in a continuous manner. 4) Blend the... - 48.855

GETTING READY 1) Arrange the ingredients. MAKING 2) In 1 1/2 to 2-qt casserole place tomatoes, onion, sugar and bay leaf, combine well 3) Cover the casserole. 4) Microwave at High 7 to 10 minutes, or until tomatoes soften and flavors blend, stirring once or... - 46.6575

1. Remove the rind from the bacon and chop. 2. Peel the onion and chop. 3. Melt the butter in a saucepan, add the bacon and onion and cook gently, stirring occasionally until soft but not browned. 4. Meanwhile, skin the tomatoes by blanching for a few seconds... - 44.8879

GETTING READY 1) Seed the tomatoes 2) In a blender, put the seeded tomatoes along with garlic and herbs. 3) Process the ingredients to a smooth mixture blending at a low speed. MAKING 4) Place a saucepan over medium heat and boil the ingredients in it,... - 46.3175

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place over heat to simmer for 5 minutes, by frequent stirring. SERVING 3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired. - 36.0501

MAKING 1. In a blender mix together the tomato juice, cottage cheese, milk, soy sauce, Worcestershire sauce, hot pepper sauce and half the green onion. 2. Blend till the mixture becomes smooth. 3. Cover and chill before serving. SERVING 4. Arrange the soup... - 37.4424

1. Chop the tomatoes roughly. 2. Place the tomatoes in a pan and cook for about 10 minutes to give a puree, then sieve or liquidise. If liquidised, strain to remove skins. 3. Pour into a container and chill well. 4. Just before serving add the sugar, salt,... - 39.8494

GETTING READY 1. Finely dice carrots, onion and leeks. MAKING 2. Into a saucepan of water, crumble stock cube, add diced vegetables and basil; bring mixture to a boil and simmer for 10 minutes. 3. Stir in tomato juice and tomato puree; simmer for another 10... - 48.1533

GETTING READY 1) In a saucepan, heat butter sauté carrots and onions until lightly coloured. 2) Stir in tomatoes and cover and cook gently for 5 minutes, stirring occasionally. 3) Add flour, add the remaining ingredients and bring to the boil. 4) Put the... - 46.185

GETTING READY 1) Pour the water from the beans and rinse in cold water 2) In a saucepan, melt the butter and sauté the onion until soft. MAKING 3) Stir in tomatoes and sauté until 2 minutes. 4) Add the beans to the pan with bay leaf, stock or water and... - 47.2987

GETTING READY 1. Quarter the unpeeled tomatoes. MAKING 2. Take a heavy metal saucepan and add butter, sugar, onion, celery, bay leaves, and basil. 3. Cover and cook over low heat for about half an hour. Do not add any water to this mixture. 4. Pass the... - 46.5315

GETTING READY 1) Remove the skin off the onions and chop. Place aside. 2) Wash the celery and chop. Place aside. 3) In a bowl, place the tomatoes and pour boiling water to cover. 4) Drain after counting 10, and peel off the skins. Cut into quarters and keep... - 48.8693

MAKING 1. In a saucepan cook onion and garlic in butter or margarine till tender and translucent but not brown. 2. Add vegetable juice cocktail, water, uncooked rice, sugar, salt, thyme, and bay leaf and bring to boiling. 3. Reduce heat; cover and simmer... - 46.3607

GETTING READY 1. Finely chop the sage. Grate the Gruyere cheese. 2. Into a bowl, sift the flour then stir in the salt, bicarbonate of soda, baking powder, mustard powder, cheese and sage. Add the buttermilk and mix, with a round-bladed knife, to form a soft... - 46.126

MAKING 1)In a large saucepan cook tomatoes, beetroot, celery, worcestershire sauce, vinegar,bay leaves , salt and pepper for atleast 25 minutes. 2. Discard beetroot and bay leaves from soup and seive it then strain through muslin. 3)If thick soup is... - 41.5248

MAKING 1)Take a pan and add butter.add flour. 2)Toss onion and saute. 3)Cook gently, and slowly add milk and then add chicken stock 4)Now add parsley and basil 5)In a stock pot, add roux, add tomatoes and juice. 6)Cook this till boiling and add... - 48.1712

MAKING 1) In a saucepan, place together onions, carrot, bay leaf, peppercorn, stock, tomatoes and salt. 2) Heat the carrot mixture to a boil. 3) Put the lid and simmer for 30 minutes. 4) Remove from heat and allow it to cool slightly. 5) In a blender, place... - 44.4956

MAKING 1. Peel the tomatoes and quarter them. 2. Add them to a blender along with sugar. 3. Cover and blend the mixture until it becomes smooth. 4. Stir in salt and buttermilk and blend for a second and add it to a bowl. 5. Stir in chives, dill or minced... - 35.6544

GETTING READY 1) Preheat oven to 350 degrees. 2) Grease and flour a 9-inch pan. MAKING 3) In a large bowl, sift dry ingredients together. 4) Add shortening to rub in. 5) Pour in 1/2 can soup to beat until smooth. 6) Stir in remaining soup and eggs. 7) Beat... - 47.2799

GETTING READY 1) In a bowl, place the haricot beans with boiling water to cover and allow to soak for 1 hour. 2) Pour off the water and allow the beans to drain well. MAKING 3) In the cooker, melt the lard or dripping, and saute bacon, onion, carrots until... - 44.5327

MAKING 1) Boil the tomatoes, grated onion, carrot and chopped celery leaves together with sugar, cloves and basil for 25 minutes. 2) Strain the mixture by forcing it through a sieve. 3) Add medium white sauce and grated mild cheese to it. 4) Add salt and... - 48.14

MAKING 1) Take a saucepan and put the tomatoes in it. 2) Add finely chopped onion, minced celery leaves, sugar and savory to it. 3) Simmer the tomatoes along with the other ingredients for 20 minutes 4) Add the cornstarch and mix it with ½ cup of cold... - 45.1771

MAKING 1. Take a medium saucepan and empty the contents of the soup mix packet into it. 2. Stir in the water, tomato juice and onion. 3. Place the pan on a medium flame and bring liquid to a boil, stirring occasionally. 4. Partially cover the pan and simmer... - 41.8201

MAKING 1) Cook the peas following the directions as per the packet without adding salt and keep aside 2) Into a saucepan, melt some butter and saute the onion till soft 3) Add the peas, mushrooms, dry sherry, nutmeg, salt, marjoram and pepper and cook till... - 41.176

MAKING 1) In a bowl, combine all the ingredients. 2) Place the bowl inside refrigerator to chill. SERVING 3) Use chilled bowls to serve the soup. - 36.8163

MAKING 1) In a slow cooker arrange dried beef. 2) With a slice of bacon, wrap chicken pieces separately and arrange over the beef. 3) In a bowl, combine sour cream, flour, and soup and pour over the chicken. 4) Cover and cook on low for 7-9 hours or on high... - 35.6215

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.Coat the chicken with flour by rolling over it. 3.In a skillet, heat butter and fry chicken in it until golden brown. 4.Take a suce pan and put soup, onion and seasoning in it and stir well. 5.Add... - 46.6264

Combine mushrooms, onion and margarine in 2-quart casserole. Microwave at HIGH (100%) until onion is tender, 5 to 7 minutes. Stir in remaining ingredients except tomato wedges. Cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH... - 46.6664

Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce, and pepper. Cut round steak into 6 serving pieces. Coat with mixture of flour, salt and garlic salt. Top each piece with I/6 of stuffing. Bring opposite edges around stuffing to meet. Hold... - 41.5899

Sift flour, salt and pepper and coat meat cubes evenly. Heat 3 tbs ghee in a thick pan and brown meat. Add ginger-garlic paste and chopped onion. When meat is well-browned, lift it out. Add remaining ghee to the pan, add button onions, bay leaves and celery... - 46.3655

GETTING READY 1) Preheat oven to 350°. 2) Chop medallions of the lobster meat. MAKING 3) Take a bowl and add spinach to it. Season it with salt, pepper, onion, and garlic powders. 3) Separate the spinach into 4 scallop shells or baking dishes and put... - 45.133

About 1 hour before serving: Preheat oven to 400°F. Lightly score steak in diamond pattern, on both sides. Apply tenderizer as label directs; then sprinkle both sides with seasoned pepper and oregano. Combine oil and garlic; pour over meat in shallow... - 41.9373

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.3913

In large skillet brown the meat on all sides in hot oil. (Electric skillet 350°.) Season with salt and pepper. Push meat to one side. Cook onion and garlic; drain off excess fat. Reduce heat (220°). Add next 6 ingredients. Cover; simmer till meat is... - 44.6136

MAKING 1) Take a polythene bag and shake together all ingredients in it. 2) Into a salad bowl, transfer the salad and flavor with cress. 3) Stir in thyme or marjoram. SERVING 4) Use as required. - 36.8216

Cut beef into 1-inch cubes; cut corn into 1-inch pieces. Heat wok over medium-high heat. Add oil. Stir-fry meat, half at a time, in the hot oil till browned. Remove meat from wok. Stir-fry onion and garlic till onion is tender. Drain off excess fat. Return... - 41.0051

MAKING 1) In slow cooker mix thoroughly all ingredients. 2) Cook covered on High for 3-4 hours. SERVING 3) Serve hot over rice. - 39.3218

MAKING 1) In an electric blender, place together stock, tomato juice, yogurt, cream garlic and seasoning. 2) Process the yogurt mixture to a smooth paste. 3) When ready to serve add cucumber, egg and mint, and stir well. 4) Cool the mixture, cover and... - 44.414

1. Wash the tomatoes and chop roughly. 2. Trim spring onions and slice. 3. Place oil in a saucepan with the onions and tomatoes. 4. Cover and cook gently for 10 minutes. 5. Add remaining ingredients, sieve or liquidise. 6. Add 300 ml/i pint cold water and ice... - 38.447

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan on medium heat. 3) Heat up the soup by stirring frequently. SERVING 4) Pour the hot soup in individual cups or mugs to serve at once. - 35.4396

Blanch, peel and chop the tomatoes. Peel, seed and chop the cucumber. Peel and chop the onion. Seed and chop the pepper; peel and chop the garlic. Place all the vegetables in a blender with bread crumbs, oil, vinegar, parsley or mint, salt and pepper and 2... - 46.1033

MAKING 1) In a saucepan, add butter and melt on medium heat. 2) Add onion to cook until tender. 3) Pour in the soup. 4) When the soup is hot, then stir in cheese. 5) Frequently stir to melt the cheese into the soup. 6) Add egg and seasonings. 7) Continue... - 43.5495

GETTING READY 1) Preheat oven to 350 F MAKING 1) Into a heat proof casserole, heat some oil and sauté the onion till soft 2) Add in the flour, paprika and cayenne pepper and stir well 3) Sauté for a minute , then add caned tomatoes 4) Bring the sauce... - 44.1555

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, mix together tomato soup and soda. 4) In another bowl, sift together flour, sugar, baking powder,... - 46.1396

GETTING READY 1. Preheat the grill. 2. Grease a baking tray with oil or butter. 3. Wash and dry the tomatoes. 4. Slice off the tops of the tomatoes 5. Using a dessert spoon, scoop out the pulp and discard or reserve for making soup. 6. Lightly season the... - 47.4745

MAKING 1) Into a skillet, fry the bacon till crispy 2) Crumble the bacon 3) Into the bacon drippings, sauté the onion till soft 4) Stir in 1/2 can soup, beef, bread crumbs, parsley, egg, crumbled bacon and pepper 5) Into a shallow baking dish, shape the... - 42.6278

MAKING 1. In a medium-size saucepan melt butter or margarine stir in flour and cook, stirring constantly, just until bubbly. 2. Stir in milk, tomato soup and pepper seasoning and continue cooking and stirring until sauce thickens and bubbles 1 minute. 3.... - 43.2302

Trim excess fat from chops; cook trimmings in skillet till 1 tablespoon fat accumulates. (Electric skillet 350°.) Discard trimmings and brown the chops on both sides in hot fat. Remove chops; cook onion and celery in same skillet till tender but not... - 40.2641

GETTING READY 1) Cut the fish into pieces. MAKING 2) In a saucepan, cook fish with the milk and can of undiluted condensed soup. 3) Season the fish to taste. 4) Simmer the fish until it is cooked. 5) Fill a piping bag with creamed potato. 6) Pipe the potato... - 43.6708

In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. - 38.2683

GETTING READY 1) In a saucepan, heat oil and sauté bacon until crisp and light browned. 2) Remove the bacon from the pan and drain over paper towel. 3) In the same pan, stir in onion for 5 minutes until tender. MAKING 4) Stir in potatoes, tomatoes, stock,... - 45.3207

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 44.2597

1. Blend the apple juice, soured cream and tomato juice together. 2. Stir in the chives. 3. Peel the cucumber and cut into small dice. Add to the soup. 4. Cut the green pepper into very thin slices, and add. 5. Wash and finely chop the watercress. Add this to... - 44.7674

GETTING READY 1) Prepare the ingredients. MAKING 2) In a food processor or blender, process the sliced cucumber, tomato, onions and mint until finely chopped. 3) Add the yogurt and cumin; process to combine. 4) Season with salt and cayenne pepper. 5) In a... - 42.5705

MAKING 1. Take a large kettle and add yellow split peas, water, bacon strips, onion and garlic clove. 2. Cover and cook over low heat until the peas are tender. 3. Stir in carrots, celery, curry powder and tomatoes. 4. Cover and continue to cook over low... - 41.6272

MAKING 1.In a large pot, add oil and saute carrots, onions. 2. Add in stock and tomato paste, apples. 3. Let mixture boil. 4. Add in brown rice and simmer covered over reduced heat for 45 minutes until rice is cooked. SERVING 5. Stir in cashew and raisins... - 43.4684

MAKING 1) Into a kettle place the soup bone, salt and water 2) Simmer for about 2 hours with a lid on 3) Add to it the tomato juice, potatoes, celery. Carrots and onion and cook till the vegetables are soft 4) Cut the meat into pieces, add into the soup and... - 43.0806

MAKING 1. Soak lentils in water along with salt and pepper for about an hour and drain off water. 2. Take a pan and fry bacon in it and remove when lightly fried. 3. Stir in onions and saute in bacon fat until they turn golden brown. 4. Stir in tomato... - 43.1539

MAKING 1. Prepare the vegetables and apples by washing, paring and chopping them. 2. In a pan saute them in fat along with diced chicken until brown. 3. Add flour and seasoning and blend. 4. Adding stock and tomatoes slowly stirring simmer for 1... - 42.5137

MAKING 1) In a saucepan, melt butter and sauté onions, garlic and peppers for 10 minutes or until tender. 2) Add flour and cook for 2 minutes, stirring constantly. 3) Stir in tomatoes and stock. 4) Season to taste and cook over low heat for 20 minutes. 5)... - 47.0755

MAKING 1) In a saucepan, mix together lobster bisque, tomato juice, cream, cayenne and lemon juice. 2) Heat the mixture to boil, beating continuously 2 minutes. 3) Simmer the bisque and stir in shrimps. 4) Season to taste and heat for 5 minutes, stirring... - 45.6697

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop the tomatoes. MAKING 3) In a saute pan, heat oil. Add in the mushrooms and saute 2 to 3 minutes. 4) Transfer the mushrooms into a soaked romertorpf. 5) Pour in the chicken stock. 6) Add in the... - 45.3008

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 43.3469

MAKING 1) Spray a large saucepan with cooking spray and heat. 2) Add in the onion and celery and cook till the onion becomes transparent. 3) Add in the rest of the ingredients and allow to boil. 4) Lower the heat and simmer for about an hour. SERVING 5)... - 40.5558

GETTING READY 1) In a saucepan, heat butter and sauté oxtail and fry until lightly browned. 2) Pour off the excess fat and add vegetables, bacon, herbs, and seasoning. 3) Stream in the water and allow to boil. 4) Put the lid on and simmer for 3 hours or... - 46.6619

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large pot, heat 3 tablespoons of the olive oil. 3) Add the leek and onion and saute over low heat 5 minutes until onion is soft. 4) Add the potato, carrots, and stock boil. 5) Add the zucchini and... - 44.0082

MAKING 1) Into a dutch oven or kettle cook the sausage for 5minutes 2) With the lid off, cook the sausages till browned well 3) Onto absorbent paper towel, drain the sausages 4) Cut them into bite sized pieces 5) Reserve 1/4 cup of the pan drippings and saute... - 45.0264

MAKING 1) In a large nonstick skillet, heat oil over high heat till hot. 2) Add pork and brown on all sides. Fry in batches if required. 3) Place the pork in a large saucepan. 4) Add onions and garlic to the skillet and cook over moderate heat for 8 minutes... - 48.7331

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in the beef, onion, tomato sauce, vinegar, rosemary, bay leaf and salt. 5)... - 45.7861

MAKING 1) Into a 12 cup baking dish, portion the bacon and microwave on high for 3minutes till crisp 2) Add the onion, carrot and celery and microwave till the vegetables are soft 3) Add in stock, tomato puree, basil, thyme, hot pepper flakes, cover and... - 45.8147

MAKING 1) In a heavy skillet, add butter. 2) Saute onion and celery in butter over medium heat, until golden brown. 3) Add 4 cups tomato juice, salt, pepper, sugar, tarragon and a few drops of Tabasco. Mix well. 4) Bring this to boil and then simmer for 5... - 43.8133

1. Halve the avocados, remove stones and peel off the skin, cut flesh into dice. 2. Sieve or liquidise the avocados using some of the stock to make it easier. 3. Mix remaining ingredients with the avocado. Add seasoning and extra stock if liked. - 34.8662

MAKING 1. In a blender mix together the avocado, 1/4-cup water, the yogurt, sour cream, lemon juice, and broth mix. 2. Process on medium speed using the on-off motion until well pureed. 3. Remove the center of the blender container cover and, with the blender... - 43.9002

In a large skillet, saute onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer. Transfer to a 5-qt slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until... - 42.553

MAKING 1. Take a saucepan and add ingredients into it. 2. Boil the mixture, cover and cook over low heat for about 2 - 2 ½ hours. SERVING 3. Serve the lentil soup with rice. - 39.6939

MAKING 1. In a large saucepan, tip in all of the ingredients and mix well 2. Simmer this for 30 minutes till it reaches a semi-thick consistency SERVING 3. Serve hot with toasted bread and fresh salad. - 35.0005

MAKING 1. In a saucepan mix together the rutabaga, onions, celery, carrots, green pepper, garlic, and butter or margarine. 2. Cover and cook for about 10 minutes or till onion is tender but not brown, stirring occasionally. 3. Stir in the water, un-drained... - 47.2946

MAKING 1.In a saucepan, heat oil and brown the beef, remove and set aside. 2.In the same pan add onion and garlic to drippings and cook till onion is tender. 3.To the pan, add beef, cloves, bay leaf, salt, pepper, and 4 cups water; cover and simmer for about... - 48.1354

1. In a large saucepan, heat the olive oil over moderate heat. Add the onion, garlic and cayenne and reduce the heat to low. Cook until the onion is soft and golden, 10 to 15 minutes. 2. Add the potatoes, cucumber, chicken stock, wine and 1 cup of water.... - 39.6408

GETTING READY 1) In a non-stick pan, heat oil and brown the beef shank bones. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 46.8174

GETTING READY 1) In a bowl, place the beans. 2) In a saucepan, pour half of the stock or water to the boil. 3) Stream the stock over the beans to cover and allow to soak for 1 hour. MAKING 4) In a cooker, heat and gently saute the bacon in its own fat. 5)... - 42.4944

MAKING 1. Take a large kettle and add bay leaves, bones, water and salt into it. 2. Boil the mixture, and then simmer on low heat for 3 hours by covering the kettle until the meat gets separated from bones. 3. Strain the broth by passing it through a sieve... - 45.8349

MAKING 1. Prepare the onion soup mix according to the given directions in the package. 2. Stir in the spaghetti - meatballs and corn; heat through but do not boil. 3. Add seasoning if desired. SERVING 4. Arrange the soup into four individual soup bowls; make... - 35.1848

MAKING 1. In a large saucepan, combine together water, chicken pieces, chopped onion, salt, pepper, and bay leaf; boil the mixture and reduce heat. 2. Cover and simmer for about 2 hours or till chicken is tender. 3. Remove chicken from the broth, skim off the... - 47.5663

GETTING READY 1. Take 3 cups of water, and soak beans overnight or quickly soak. 2. Drain the bean liquid but reserve some. Dilute it with enough water to make 6 cups. MAKING 3. Take a Dutch oven, soften butter and brown the lamb shanks in it. 4. Stir in... - 45.7349

Heat water, broth, or wine in a large, heavy soup pot over medium heat. Add onion, red pepper, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes. Add more liquid during this process if necessary. Add tomatoes, tomato puree,... - 49.7644

To Make Soup: In an 8-quart Dutch oven or soup pot over medium-high heat, heat olive oil. Saute ham and sausage until browned, about 8 minutes, stirring occasionally. Add onions, garlic, turnips, and cabbage and saute, stirring occasionally, until soft, about... - 40.413

MAKING 1) In a bowl, add soup and water. 2) Blend well. 3) Fold in crab, onion, tomato, and lemon rind. 4) Combine the ingredients thoroughly. 5) Place the bowl inside refrigerator to chill for minimum of 4 hours. SERVING 6) Use chilled soup bowls to ladle... - 40.6554

GETTING READY 1) In a saucepan, add soups, water, milk, and cloves to combine. MAKING 2) Place a saucepan over medium heat. 3) Heat up the mixture by frequent stirring. SERVING 4) Serve the soup hot and sprinkle with chopped almonds. - 38.8248

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan over medium heat. 3) Heat up the mixture by stirring but do not boil. SERVING 4) Distribute the soup in serving bowls and season with salt and pepper, if... - 36.553

Brown ground beef in a heavy kettle. Add onions and cook 5 minutes more. Add remaining ingredients, except tomatoes, and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil. Cover and simmer 20 minutes. Add tomatoes, and if... - 34.3427

An easy look at how to use bread that is a little stale. It's garden fresh and a great way to use your tomatoes. - 45.4017

Wash, dry and crisp the endive and break into bite size pieces. Cut the cheese into small cubes and slice the tomatoes into wedges. Place endive, cheese and tomatoes in a salad bowl and toss, then add the mayonnaise. - 28.9085

Peel and slice the tomatoes. Separate the lettuce into leaves and wash under cold running water. Shake to remove excess water, then pat dry with a dish towel. Trim and chop the celery. Drain and flake the tuna. Put the tomatoes, lettuce, celery, tuna and... - 41.953

In a stockpot, combine all ingredients. Heat to steaming. Makes 4 servings. - 24.4305

MAKING 1. In a medium saucepan, melt the butter over a medium flame. 2. When the butter starts to foam, stir in the flour and sauté for 2 minutes. 3. Taking pan off the heat, gradually pour in the water and stirring continuously, blend to a smooth... - 47.4146

MAKING 1)In a saucepan, stew the tomatoes for 1 ½ hours. 2)As the tomatoes simmer, heat some butter in a pan over low flame. 3) Add in the flour and stir. Now, slowly pour in the milk while stirring continuously. Add the seasoning. Stir again and remove... - 40.9478