About 1 hour before serving: Preheat oven to 400°F. Lightly score steak in diamond pattern, on both sides. Apply tenderizer as label directs; then sprinkle both sides with seasoned pepper and oregano. Combine oil and garlic; pour over meat in shallow... - 41.9373

Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce, and pepper. Cut round steak into 6 serving pieces. Coat with mixture of flour, salt and garlic salt. Top each piece with I/6 of stuffing. Bring opposite edges around stuffing to meet. Hold... - 41.5899

GETTING READY 1) Quarter the veal steaks or tenders. MAKING 1) In a kettle, cook the noodles in the boiling salted water as per the package directions, drain and return to the kettle. 2) In a pie plate, combine the flour, salt and pepper together and... - 45.4525

MAKING 1) In a pan, add butter or margarine and heat. 2) Add the veal, little at a time, and brown. 3) In a 13x9x2 baking dish, arrange the veal on the base in a single layer. 4) Stir the flour into the pan drippings. 5) Mix in the milk, water, and chicken... - 44.9457

Place beef on large piece of plastic wrap. Mix soy sauce, oil, catsup, salt, ginger, oregano and garlic; brush over both sides of beef. Fold plastic wrap over beef and seal securely. Refrigerate beef at least 5 hours but no longer than 24 hours. TO SERVE:... - 43.9701

GETTING READY 1) Beat the steak with mallet and cut into 6 long pieces. 2) In a bowl, mix together stuffing mix, celery and onion. 3) Spoon small amount of celery mixture on end of each steak piece. MAKING 4) Tightly roll up the steak and secure with... - 44.2146

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0752

Sprinkle meat with mustard and 1/2 teaspoon salt. Melt the 1/4 cup Lemon-Pepper Butter. Brown the steaks on both sides in butter; cook over high heat 1 minute more. Remove to warm platter. Add mushrooms, Worcestershire, and 3 tablespoons water to... - 37.9352

GETTING READY 1) Wash the steaks carefully. 2) Pat them dry. 3) Preheat the grill. MAKING 4) In a large bowl, combine all the sauce ingredients together and mix well. 5) Season with black pepper, cover the bowl and refrigerate for at least 2 hours. 6) On the... - 46.0988

MAKING 1) Into a skillet, put the shortening and fry the steak till evenly browned, 2) Drain off the excess fat 3) Into the same skillet, add the soup, broth, pimento, and seasonings 4) Cover and cook over a low heat for at least an hour till the meat is ... - 40.9726

MAKING 1) Slice the meat, across the grain. 2) In a non-stick pan, sauté garlic, meat, salt, pepper and ginger. 3) Cover and simmer until meat is almost done. 4) Remove the meat from the pan and place it on warm plate. 5) In the same pan, sauté green... - 45.2636

Preheat the broiler to high. Brush the steaks with oil and cook for 1 minute on each side. Transfer them to a warm dish, pour over the pan juices, season and serve at once with the bearnaise sauce. - 21.4042

Flatten steaks with a mallet. In a pan melt butter, add garlic and saute for 2 minutes. Brush steaks with garlic butter and barbecue for 3-4 minutes on each side, for rare, basting frequently with garlic butter. Combine lemon juice, Worcestershire sauce, salt... - 36.7391

GETTING READY 1) Using a mallet, pound the steak MAKING 2) Into a skillet, put the shortening and fry the steak till evenly browned 3) Drain off the excess fat 4) Add in the soup, water, onion, worcestershire and garlic and with the lid on, cook over low... - 37.7956

MAKING 1) In a pan, heat butter or oil and saute the steaks on both sides as per the label directions. 2) Place on a hot platter, overlapping the steaks. Keep warm. 3) In the skillet, add the green onions and saute till soft. 4) Stir in parsley, salt,... - 37.1544

1. In large, heavy skillet with tight-fitting cover, saute bacon until crisp. Drain well on paper towels; crumble, and set aside. 2. In bacon drippings, slowly brown veal steak about 5 minutes on each side. 3. Remove from heat. Stir in soup, wine, and bacon;... - 24.577

Combine rice, green pepper, onion, parsley, salt, garlic salt, and dash pepper. Add ground beef and mix well. Shape the mixture into four oval patties, 1 inch thick. Grill over hot coals for 15 minutes, turning once. Serve with Salisbury Sauce. If desired,... - 36.0042

MAKING 1) In a shallow baking dish, combine together all the ingredients, except for the steak. 2) Add the marinate and steak and keep at room temperature for about 1 hour, turning once. Remove the meat. 3) Into a saucepan, pour the marinade. 4) Cover the... - 35.4911

GETTING READY 1) Cut the fish equally in 4 portions. 2) In a non-stick pan heat together wine, water, and tarragon to boil. MAKING 3) Gently add fish in the wine mixture. 4) Let the wine mixture boil. 5) Put the lid on and simmer until fish is tender and... - 40.6892

MAKING 1. In medium bowl, with fork, combine bread crumbs, egg, catsup and salt until well blended and mix in ground beef. 2. Shape into a large patty about 1 inch thick. 3. In large skillet over medium-low heat, heat oil and brown beef patty or Salisbury... - 44.0306

Place steaks in oiled baking dish. Cook onion and mushrooms 3 minutes in water; add butter, stir in flour and mix. Add milk, heat to boiling, stirring constantly; season and pour over cod. Sprinkle with paprika. Bake in moderate oven (350°F.) 30 to 35... - 33.6443

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7422

MAKING 1. In a large chafing dish or electric frying pan, melt 2 tablespoons of the butter and brown steaks quickly, turning once and remove to platter. 2. Bring to a light boil adding remaining butter, chives, parsley, mustard, Worcestershire sauce, salt and... - 39.4103

GETTING READY 1) With a knife trim fat or gristle from the meat. Cut meat into neat pieces. 2) Dredge pieces in seasoned flour. MAKING 3) In a medium-sized saucepan heat fat and brown meat over moderate heat. 4) Take out meat and add vegetables till... - 45.4393

1. Make Marinade: In large, deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic salt, thyme and cloves; mix well. 2. Wipe steak with damp paper towels. Place in roasting pan; spoon the marinade over steak until it is... - 40.3155

1. Trim any excess fat from the steaks and score the remaining fat around the edge at 1-inch intervals so the meat will lie flat. Place the steaks in a large shallow glass dish. Combine the oil, wine and shallots or onion in a 1-cup measure. Pour the marinade... - 28.0142

MAKING 1. In small bowl, combine softened butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper. 2. With point of sharp knife, make 1/2-inch-deep cuts in steak, 1 1/2 inches apart and fill... - 44.2972

Combine salt, pepper, herbs, and flour and dredge meat cubes in the mixture. Brown mush- rooms in butter over medium heat, stirring, until limp. Arrange half of the beef cubes in the bottom of a 2-quart casserole. Arrange half the mush- rooms over the beef... - 44.5773

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Wash, clean and pat dry the steak with an absorbent paper. Using a knife, cut the meat into 1 in pieces. 3. Peel the onion and slice very thinly. MAKING 4. On a plate, mix flour and seasonings... - 41.418

GETTING READY 1) Cut the kidney and steaks into pieces. 2) Season the flour lightly with salt and pepper. 3) Take a large foil basin (about 1/2 pint size) and line it with 2/3 of suet pastry made by mixing the flour, salt and suet dough. MAKING 4) Toss the... - 39.9185

GETTING READY 1) Cut the steak and kidney into small pieces. 2) Season flour and roll meat in it. MAKING 3) Place a pie stand or egg cup in the centre of dish to support pastry. 4) Evenly distribute meat in the pie dish and pour enough water or stock to... - 41.09

GETTING READY 1. Thaw the frozen cake after removing it from the package. 2. Combine meat tenderizer, dry mustard and pepper 3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture. 4. Leave to tenderize. 5. Preheat oven to 450... - 40.4171

GETTING READY 1. To prepare the coat the steak and kidney in the flour seasoned with salt and pepper. MAKING 2. In a pan, melt the fat add the meat and fry briskly until browned on all sides. 3. Cook adding the onion for 2 minutes, then gradually stir in the... - 46.6886

GETTING READY 1) In a bowl, add flour, steak and kidney. Mix well and shake off the excess. MAKING 2) In a pan, melt the dripping and gently fry the onions till transparent. 3) Add in the meat and fry for about 5 minutes, stirring frequently, till meat is... - 47.2027

MAKING 1. In a saucepan, heat the oil for preparing sauce. 2. Stir in garlic, onion, carrot, and celery, and sauté for about 7-8 minutes over medium heat until the onion is lightly browned. 3. Add tomato paste; stir and cook for about 2 minutes. 4. Add... - 46.3969

GETTING READY 1. in a mixing bowl, put together all the marinade ingredients and mix well. 2. in a large dish, place steaks in single layer and add the marinade over it. 3. Cover the dish with plastic wraps and let the steaks sit in the marinade at room... - 44.2743

MAKING 1) Into a shallow pan, place the steaks, adding the pineapple juice, ginger, curry powder and crushed cardamom and pour over the steaks 2) Broil the steaks for 6minutes on each side till medium doneness 3) Using a knife, cut each steak into a... - 32.0272

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in slow-cooking pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold... - 42.6458

MAKING 1)In a bowl, mix the mustard,cinnamon,sugar and spread half of this mixture over the gammon steaks. 2)Now arrange these in an ovenproof dish. 3)Now take the orange juice,add the liquid from the drained peces and make it 2 cups. Pour this around the... - 43.6189

MAKING 1. In small heavy saucepan or skillet heat, butter until browned. 2. Stir in flour and blend well and cook over low heat, stirring constantly, until flour is deep brown. 3. Remove from heat and mix well adding beef flavor base, onion powder, pepper,... - 37.0909

GETTING READY: 1.Snip the edges of the gammon; set aside. MAKING: 2. Take a large non-stick frying pan and fry the gammon in it, without adding extra fat 3. Cook for 4-5 minutes each side, depending on the thickness of the steaks, or until thoroughly cooked.... - 40.3379

GETTING READY 1) Trim fat from the meat and cut in small cubes. 2) Preheat moderate oven (355°F. Gas Mark 4) MAKING 3) Dredge meat in seasoned flour and brown in hot fat. 4) Sprinkle some seasoned flour. Add onion and pour the hot stock. 5) Boil and then... - 47.106

GETTING READY 1. Pre-heat the oven to 200degrees centigrade. 2. Melt the butter. Cut off the crusts from the bread and brush both sides with the butter. Press firmly into two 3 ½-inch tartlet tins. Place on a baking tray and bake in the oven for 10-12... - 45.6958

GETTING READY 1) Season the flour with salt and pepper and coat the meat in it. MAKING 2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf. 3) Place the lid to close the cooker, bring to high pressure and cook for 15... - 44.4321

MAKING 1) Melt the butter and then stir in the Tabasco an d the lemon juice. SERVING 2) Use and serve as needed. TIP The butter is excellent on steak or hot corn on the cob. - 31.8822

GETTING READY 1) Preheat the broiler. 2) Make gashes on the meat leaving 1-inch space diagonally across steak in a diamond pattern. 3) Do the same on the second side of the steak. MAKING 4) In a bowl whisk together steak sauce, wine, water, garlic, thyme,... - 42.104

Combine the sour cream and horseradish in a small bowl. Add salt and pepper to taste. Serve with the skillet steaks. Makes 1/2 cup. - 25.136

GETTING READY 1. To prepare the steaks score both sides of the in a diamond pattern about 1/8-inch deep. MAKING 2. In a large, shallow baking dish combine all ingredients. 3. Coat steaks with the marinade and turn four times during a 2-hour period of... - 42.224

1. Stir together first 5 ingredients in a small bowl. Set aside. 2. Coat steaks with cooking spray. Cook steaks in a large nonstick skillet over medium-high heat 10 minutes or until desired degree of doneness. Remove steaks to a serving platter. Keep warm. 3.... - 32.2937

GETTING READY 1) Get the grill ready and put some hickory wood chips into water. Drain the chips and add to the coals when the grill is ready. MAKING 2) In a saute pan, heat olive oil and saute the sausage over medium-high for about 3 minutes, stirring in... - 42.4837

GETTING READY 1) Preheat the broiler. 2) Arrange the steaks in baking dish and brush with olive oil. MAKING 3) Dredge with garlic, dill, herbs, salt, and pepper. 4) Sprinkle bread crumbs on the top. 5) Drizzle lemon juice and remaining olive oil over tops of... - 43.3133

1. Place the steak in a plastic bag or in a shallow glass dish. 2. Combine the oil, lemon juice, garlic, salt and pepper in a cup. Pour the marinade over the flank steak. Close the bag securely or cover the dish with plastic wrap, and refrigerate for 4 to 6... - 31.9639

1. Heat 1 tablespoon of the oil and 1 tablespoon of the butter in a medium nonstick skillet over medium-high heat. Add half of the mushrooms in a single layer and season with 1 teaspoon of the vinegar, salt, and pepper; cook, turning occasionally, until... - 33.4786

MAKING 1. For the sauce, in a small pan, melt butter, add barbeque sauce, Worcestershire sauce and dry mustard and blend them with a wire whisk 2. Put it aside until ten minutes before serving, heat it, add cream to it heat over a medium flame till... - 27.3016

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 4 cup glass measure, combine cornstarch, sugar, juice, cinnamon and raisins in it. 3) Microwave (high) for 3-5 minutes until thick and bubbly, stirring every minute. 4) Take a 1 cup glass measure ... - 36.5846

GETTING READY 1) In a bowl, mix the dried currants and brandy and let soak covered for at least 1 hour and upto 3 days. 2) Coat the steaks with oil, pepper and sage mix. Place covered in the refrigerator. MAKING 3) In a small pan, dry toast the peppercorns,... - 43.7024

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a small saucepan, bring the vinegar, wine, shallots, tarragon and salt to a boil, then simmer over a low heat to reduce the liquid by half. Allow to cool until lukewarm. 3) On the top of a double... - 45.3866

Peel and slice onions. Peel and crush garlic. Blanch, peel and chop tomatoes. Cut four thin slices from lemon and squeeze juice from remainder. Heat oil in a saucepan. Add onions, garlic and tomatoes and cook gently for about 25 minutes. Add cayenne and mix... - 40.1264

MAKING 1) Moisten chuck steaks and sprinkle with meat tenderizer as per label directions. The club steaks do not need to be tenderized. 2) Brown on each side in a sizzling-hot large frying pan. 3) Take out and reduce heat to medium. 4) In a pan, add butter... - 38.0953

GETTING READY 1. Pre-heat the oven to 400°F. 2. pre-heat the broiler. 3. Place the oven rack in the highest position in the oven. 4. Keep 3 tablespoons of the wine for future use. 5. In a small cup, mix the remaining wine with the mustard and keep aside.... - 44.1183

GETTING READY 1. With a small paring knife peel onions MAKING 2. In a small saucepan add peeled onions and cover them with cold water. 3. Blanch by heating until water boils rapidly. 4. Drain into a colander and let stand in the steam. 5. Return onions to... - 35.1626

GETTING READY 1. Wash the carrots well. 2. With a small paring knife peel or vegetable peeler, peel the carrots. 3. Slice at a slant or into thick roundels MAKING 4. In a small saucepan add carrots and cover them with cold water. 5. Blanch by heating until... - 36.4103

MAKING 1.Take a 12 inch nonstick skillet and heat it on medium high flame. 2.Put seasme seeds in it and toast for 1- 2 minutes until golden. 3.Once done, put the seeds into a plate. 4.Heat oil in the skillet on high flame. 5.Put slices of steak in it and cook... - 38.2238

GETTING READY 1) In a bowl of boiling water, plunge the tomatoes for 1 minute. Drain water and remove the skin. Cut the tomatoes in quarters and deseed. MAKING 2) Use a large saucepan to heat oil. 3) Add onion and pepper to sauté gently for 5 minutes until... - 42.9538

MAKING 1. With mallet pound thick end of steak to flatten slightly. 2. Use meat tenderizer as per label directions. 3. Over surface of steak spread deviled ham and roll up from long side, skewering securely at 1-inch intervals and cut the rolled meat into 1... - 39.0399

GETTING READY 1) In a bowl, arrange in layers cabbage, salt and 2/3 water. 2) Leave the cabbage to rest for 2 hours. 3) Using a perforated ladle, scoop out the cabbage and squeeze out the liquid. MAKING 4) In a bowl, place the cabbage, celery, pepper and... - 44.9687

GETTING READY 1. Pre-heat the oven to 400°F. 2. In a small cup, mix the paprika with 1 tablespoon of the olive oil and keep aside. MAKING 3. In a shallow, flameproof baking dish which is big enough to hold the fish steaks in one flat layer, put the... - 42.84

GETTING READY 1) In a bowl, add bouillon granules and pour in water to dissolve. 2) Place the bowl aside. MAKING 3) Use a medium skillet to coat with cooking spray. 4) Add margarine and place over medium heat to melt. 5) Add mushrooms and shallot to sauté... - 41.0617

1. Mix meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper and sage until well blended in a large bowl. 2. Pack mixture firmly into a loaf pan, 9x5x3 inches; unmold into a shallow baking pan. Score top in crisscross pattern;... - 28.8741

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. MAKING 2) Cut the potatoes in half along the length. 3) With a spoon scoop out the center of the potato and reserve the skins. 4) In a bowl, combine potato pulp, tuna steak, cream, chives, salt... - 40.9462

GETTING READY 1) With a sharp knife, remove the pigeon breasts and put into a saucepan with the steak cut into small pieces. 2) Season with salt, pepper and mace and just cover with water. 3) Simmer with lid on for 1 hour. 4) Cool completely. MAKING 5) In a... - 36.514

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 47.7427

Preheat the broiler to high. Melt 4 tablespoons of the butter in a large frying pan. Add the bread and fry on both sides over moderate heat until golden and crisp. Drain the croutons on paper towels and keep warmon a serving dish. Add 2 tablespoons more of... - 37.5576

MAKING 1) Use a saucepan, to heat oil. 2) Add onions to sauté until just colored. 3) Place the halibut steaks and season them. 4) Add water to just cover the fish. Cover the pan with a lid and bring slowly to the boil. 5) Reduce the heat and poach the... - 45.9349

GETTING READY 1) Cut the steak into 6 rounds each about 6 x 4 inches 2) Into a bowl, combine veal, egg, onion, parsley and seasoning and divide them into 6 parts 3) Place the veal mixture onto the narrow end of each sliced beef 4) Top with sticks of carrot... - 45.7306

GETTING READY 1) If fresh beans are being used wash, them and trim to remove the strings. 2) Break them or cut into short lengths. 3) In boiling salted water, cook them 10-15 minutes or until tender. 4) Drain the beans, saving 1 cup of the cooking liquid. 5)... - 46.4822

MAKING 1. In a mixing bowl, combine the ingredients and whisk vigorously using a fork or wire whisk until the ingredients are well blended. SERVING 2. Serve the sauce as an accompaniment to burgers, steaks or appetizers. 3. You can use it as a dip or... - 35.2727

Dry halibut steaks with absorbent paper; place in skillet. Add carrot, onion, garlic, salt, pepper and wine; bring to a boil. Bring brandy to a boil in small saucepan; ignite. Pour brandy over halibut. Cover pan when flame dies; simmer halibut for 20... - 43.7466

1. Rub cut sides of garlic over each side of steaks; sprinkle with '/4 teaspoon salt and 1/2 teaspoon pepper. Let stand 15 minutes. 2. Combine port, broth, and rosemary in a large nonstick skillet over medium-high heat; bring to a boil. Reduce heat; simmer,... - 32.4867

Soak 6 (10-inch) wooden skewers in water for at least 30 minutes. Blend steak sauce, mustard, molasses, vinegar, oil, garlic and cornstarch in small saucepan. Cook and stir over medium heat until sauce thickens and begins to boil; cool. Alternately thread... - 32.6943

MAKING 1.Take a flat glass pan, and place the tuna in it. 2.In a small bowl, mix together pineapple juice, grapefruit juice, orange juice, paprike, black pepper and cayenne pepper. 3.Pour this mariande over the tuna and refrigerate covered for 1 to 2... - 43.244

GETTING READY 1) Cook noodles according to package directions, or about 8 to 10 minutes. 2) Drain the noodles and kept aside. 3) Cut steak in half lengthwise. 4) Then cut it crosswise into thin slices, but cut the slices at an angle to make thin and wider... - 36.7927

GETTING READY 1) Using a meat mallet, pound the meat till thin 2) Into a bowl, mix together the rice, parmesan and butter 3) Spread the rice mixture evenly onto the steak, 1 inch away from the ends 4) Starting g from the marrow end, roll the meat tucking in... - 43.1982

GETTING READY 1) Freeze the meat for 1 hour till very firm and slice into very thin strips 2) Into a bowl, mix in the green onion, soy sauce, garlic, brown sugar, ground ginger and canned broth 3) Pour this marinade over the steak and marinate for 2 hours 4)... - 40.27

GETTING READY 1) In a bowl, grate the potato and pour off the excess water. 2) Grease a 1 pint (500 ml) pudding basin. MAKING 2) Add the steak mince, minced bacon, sausage meat, egg, onion, pepper and nutmeg. 3) Mix all the ingredients together thoroughly... - 40.3686

GETTING READY 1) Grate the ginger coarsely. 2) Wash the tuna. 3) wash the snow peas and trim them. 4) Mix the grated ginger with soy sauce and marinate tuna in it within a dish large enough to hold the fish. 5) Heat the broiler and cover the broiler pan with... - 35.7476

GETTING READY 1) Arrange the ingredients. MAKING 2) Combine breadcrumbs, orange rind, chopped orange, salt, pepper and marjoram with the egg. 3) Divide the mixture between the 4 pieces of fish and spread to the edge of each fish cutlet or steak. 4) In the... - 44.9726

GETTING READY 1) Marinating the inside steak increases tenderness. 2) Pound the beef slices to 1/4-inch thickness for tenderizing. MAKING 3) In a shallow bowl, place the lime or lemon juice and garlic. 4) Press each beef slice into the mixture and let sit... - 41.1167

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine and fry the onion and peppers until both begin to color. 3) With slotted spoon, lift out both and drain well. 4) Brown the meat on both sides in the hot lard or... - 42.6741

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 44.4594

1. Trim the beef and cut into 1 1/2-inch cubes. Sprinkle with the salt. Place in a large glass or ceramic dish. 2. Combine the peach jam, lemon juice and Worcestershire sauce in a bowl until smooth. Pour the marinade over the beef. Cover the dish with plastic... - 33.1374

Blend the salmon in a blender with the bechamel sauce until it is smooth. Scrape the mixture into a bowl, add the dill and season to taste. In a cup, soften the gelatin in 2 tablespoons of water. Put the cup in a pan of simmering water until the gelatin... - 39.658

MAKING 1.Discard visible fat on ham. 2.Coat grill with cooking spray and preheat grill for 5 minutes. 3.In a small bowl, mix together the rest of the ingredients. 4. Put the ham in the grill and drizzle applesauce honey mixture on it. 5.Grill ham for 3 to 4... - 40.303

MAKING 1. Using moistened paper towels, clean the beef and keep in the freezer for about 15 minutes to slice easily. Using a sharp knife slice chilled beef steaks, across the grain, into ¼ inch thickness and dust the top with meat tenderizer. 2. Place a... - 47.128

1. In a small bowl, combine the salt, pepper and garlic. Using the handle of a wooden spoon or a pestle, pound the garlic into the salt and pepper to form a paste. Add the anchovy paste and mustard, stirring until blended. 2. Alternating the olive oil, lemon... - 44.77

GETTING READY 1) Rinse the cutlets in running cold water. Snip off the fins. MAKING 2) Use a saucepan to place the cutlets. Add cold water to just cover the cutlets. Add lemon, bay leaf and salt. 3) Bring the mixture slowly to the boil. Cover with a lid... - 43.9439

GETTING READY 1) Preheat oven to 400°F. -Gas Mark 6. 2) Trim off the fat or gristle from the meat. 3) Use a mincer, to shred or mince the meat. 4) In a bowl, combine the minced meat with the potato, onion, herbs and chopped parsley. 5) Season well with... - 45.0886

MAKING 1) In a bowl mix meat with oregano, basil, salt, and pepper. 2) Shape mixture in 18 small meatballs. 3) Brown under broiler, turning them once. 4) In a large saucepan boil remaining ingredients except the spaghetti. 5) Add meatballs; cover the pot and... - 44.6487

Cut meat across the grain into thin finger-length strips. Peel onions, slice crosswise and separate rings. Heat the butter and oil in skillet. Add the onion rings and cook, covered, over a low heat till transparent. Turn them over frequently so that they cook... - 43.524

GETTING READY 1) Separate noodles according to package directions. MAKING 2) In a large skillet, heat oil in large skillet or wok. 3) Add carrots and onion; cover and cook 2 to 3 minutes. 4) Add broccoli and meat slices; cook 2 to 3 minutes or until... - 37.2753

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.In a pan, heat oil and brown the beef from in it from all sides. 3.Take the beef out in ovenproof casserole dish. 4.Put leeks and carrots on the meat. 5.Put remaining oil in the pan and fry onions in... - 44.8783

GETTING READY 1) Remove excess fat from chops. 2) Rub chops on all sides with pepper; let stand at room temperature 30 minutes. 3) Coat the rack of broiler with cooking spray. MAKING 4) Place chops on rack of a broiler pan. 5) Broil 4 to 5 inches from... - 37.3924

GETTING READY 1) Into a skillet, mix the water, wine, onion, peppercorns, parsley, celery and thyme 2)Simmer gently for 20 minutes 3) Add the salmon, adding enough boiling water to the pan 4) Simmer the fish in the water till the fish turns opaque 5) Let cool... - 44.1504

GETTING READY 1) Arrange the meat over a rack of a broiler pan. 2) Place the rack under broiler about 3 inches from heat for 6 minutes. 3) Turn the meat and continue to broil for 7 to 8 minutes more for medium-rare. 4) Remove and allow to cool... - 45.5009

GETTING READY 1. Cut meat diagonally into thin strips while partially frozen. MAKING 2. In a bowl combine garlic, ginger, 1 tablespoon soy sauce, 1 teaspoon oil and 2 teaspoons cornstarch. 3. Add beef, toss lightly and saute small amounts in hot oil quickly... - 43.5684

MAKING 1) In a Dutch oven or frying pan, heat the oil. 2) Add the beef and brown it well on all the sides. 3) Combine together the thyme, salt and pepper. Mix well and sprinkle all over the meat. 4) Crush the bouillon cube and dissolve it in hot water. Add... - 44.4956

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the... - 45.2529

GETTING READY 1. Toss beef in flour and set aside shaking off excess. MAKING 2. In a large frying pan heat half the oil over a medium heat, cook beef in batches for 3-4 minutes or until brown and place in a casserole dish. 3. In the same empty pan heat... - 45.8349

1. Soak the beans overnight in cold water to cover by 2 inches. 2. The next day, drain and rinse the beans. In a medium saucepan, combine the beans with 6 cups of cold water and bring to a boil. Reduce the heat to moderately low and simmer the beans until... - 43.2382

GETTING READY 1) Adjust the oven on to Gas Mark 6/400°F/200°C. 2) Spread out your pastry by rolling and cut it into four discs, using side plates as markers for the shape. 3) Refrigerate the slices as you prepare the stuffing. 4) Discard all the skin and... - 40.9042

GETTING READY 1. Preheat oven moderately to 160°C/325°F or Gas Mark 3. MAKING 2. In a flameproof casserole dish, heat the oil and fry beef briskly until browned on all sides. 3. With a slotted spoon, remove from the casserole and fry onion and garlic... - 44.8335

MAKING 1) Using a sharp knife, divide the meat into tender section and less tender. Discard the bone. Keep aside the less tender section for a stew or a pot roast. 2) Crosswise cut the tender section in half. Tie string an inch from each end of each piece.... - 40.1988

GETTING READY 1. Preheat the oven to 150°C/300°F or Gas Mark 2. 2. To prepare the beef coat in flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides. 4. Fry... - 44.5456