GETTING READY 1. In a saucepan, dissolve bouillon cubes in boiling water. MAKING 2. Into a blender jar, pour the bouillon water mixture and all the remaining ingredients; blend until smooth. SERVING 3. Heat the soup if desired or serve cold. 4. Pour soup in... - 41.6378

MAKING 1) Cook the peas following the directions as per the packet without adding salt and keep aside 2) Into a saucepan, melt some butter and saute the onion till soft 3) Add the peas, mushrooms, dry sherry, nutmeg, salt, marjoram and pepper and cook till... - 41.176

- 17.6351

MAKING 1) Mix together the mayonnaise, mustard, sugar, vinegar till well mixed 2) Add the chili sauce 3) Cut the chicken into 2 1 inch strips 4) Season with salt 5) Into three shallow dishes, fill each with flour, egg and breadcrumbs 6) Coat the chicken... - 45.3958

Cut chicken into strips. In skillet, brown chicken with tarragon in butter. Stir in soup, milk, and Sherry. Add lobster, artichokes, and tomatoes. Heat; stir now and then. Meanwhile, combine rice and watercress. - 33.2238

MAKING 1) In a slow cooker arrange dried beef. 2) With a slice of bacon, wrap chicken pieces separately and arrange over the beef. 3) In a bowl, combine sour cream, flour, and soup and pour over the chicken. 4) Cover and cook on low for 7-9 hours or on high... - 35.6215

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.Coat the chicken with flour by rolling over it. 3.In a skillet, heat butter and fry chicken in it until golden brown. 4.Take a suce pan and put soup, onion and seasoning in it and stir well. 5.Add... - 46.6264

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 46.4238

Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce, and pepper. Cut round steak into 6 serving pieces. Coat with mixture of flour, salt and garlic salt. Top each piece with I/6 of stuffing. Bring opposite edges around stuffing to meet. Hold... - 41.5899

Sift flour, salt and pepper and coat meat cubes evenly. Heat 3 tbs ghee in a thick pan and brown meat. Add ginger-garlic paste and chopped onion. When meat is well-browned, lift it out. Add remaining ghee to the pan, add button onions, bay leaves and celery... - 46.3655

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0752

MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and... - 41.4791

GETTING READY 1) Beat the steak with mallet and cut into 6 long pieces. 2) In a bowl, mix together stuffing mix, celery and onion. 3) Spoon small amount of celery mixture on end of each steak piece. MAKING 4) Tightly roll up the steak and secure with... - 44.2146

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan on medium heat. 3) Heat up the soup by stirring frequently. SERVING 4) Pour the hot soup in individual cups or mugs to serve at once. - 35.4396

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add ham and marjoram to brown. 3) Pour in soup and water. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowls and garnish with fresh marjoram, if desired. - 35.5388

- 17.4791

Melt the butter and gently saute the sliced onion, garlic, apple and thyme. Stir in the curry powder and flour. Cook for 2 to 3 minutes; gradually add stock and cook for a further 3 to 4 minutes. Just before serving, stir in the cream. Serve with hot French... - 38.6212

MAKING 1) In a bowl mix pureed vegetables with White Sauce. 2) Add enough water to thin, as desired 3) Heat thoroughly and season. SERVING 4) Serve hot. - 32.0533

Remove any wilted leaves and coarse stems from the sorrel. Wash in several changes of water. Shred the vegetable. Combine the sorrel, green onions and consomme. Bring to the boiling point and lower the heat. Simmer covered for 10 minutes. Puree the soup in a... - 41.7757

GETTING READY 1) Peel the onions and cut them into dices. 2) Peel the potatoes and cut quarters out of them. 3) Toss the brussels sprouts into boiling water and strain after 2 minutes. MAKING 4) Place the onions and potatoes in a pan with the water and... - 37.8693

GETTING READY 1) Peel the onions and cut them into dices. 2) Peel the potatoes and cut quarters out of them. 3) Toss the brussels sprouts into boiling water and strain after 2 minutes. MAKING 4) Place the onions and potatoes in a pan with the water and... - 37.6628

GETTING READY 1) Dice the potatoes and grate the carrots. 2) Chop the parsley, onion and leek. MAKING 3) In a pan, melt the butter, add the potatoes, leek and onion. 4) Saute the vegetables over a gentle heat. 5) Add the stock and seasoning and simmer gently... - 38.0683

GETTING READY 1) Dice the potatoes and grate the carrots. 2) Chop the parsley, onion and leek. MAKING 3) In a pan, melt the butter, add the potatoes, leek and onion. 4) Saute the vegetables over a gentle heat. 5) Add the stock and seasoning and simmer gently... - 37.1937

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Pour in soup and gradually add water to blend in. 4) Fold in pimiento. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls by... - 38.1716

Remove and discard bones from chicken. Shred flesh. Heat stock in a pan over moderate heat. Add chicken and cook for 2 minutes. Stir in corn, salt and pepper. Mix cornflour with 1 tbsp water, add to soup and cook for about 5 minutes, stirring frequently till... - 41.6306

MAKING 1. In a saucepan combine together pea soup, chicken broth and milk. 2. Cook for about 10 minutes or till heated through, stirring continuously to mix well. 3. Stir in ham, un-drained mushrooms, and wine; heat through but do not boil. SERVING 4.... - 38.8063

1. Peel the carrot and onion and grate finely. 2. Remove coarse leaves of the cabbage as they could make the soup bitter. 3. Remove hard stem and shred cabbage finely, but keep lengths short. 4. Melt butter or margarine in a large pan, add carrot, onion and... - 46.1378

Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent. Sprinkle onions with flour. Cook, stirring, until flour colors. Add sugar, then gradually stir in water. Simmer for 20 minutes. Preheat the oven to 450°F. Fry... - 48.5284

MAKING 1. If frozen, thaw the berries; drain and set aside keeping 5 or 6 berries for garnishing. 2. In a saucepan mix together and boil the berries, sugar, orange peel in water, and juice. 3. Reduce heat; cover and simmer for about 20 minutes. 4. Cool the... - 40.6443

In a stockpot, combine potatoes, carrots, celery, onion, and cover with chicken broth. Bring vegetables to a boil, reduce heat, and simmer until tender. Add Beau Monde, pepper, and salt. Simmer for 5-10 minutes. Remove from heat. Add instant potatoes;... - 42.8262

MAKING 1) Pour just enough oil in a large soup pot to cover its bottom. 2) Heat till the oil is very hot and then add the celery. Cook till the celery has throughly warmed. 3) Add the rice and cook for another 1 minute. 4) Add the water and broth. Cook till... - 41.0665

MAKING 1) In a large soup pot add enough oil to cover bottom. 2) Heat until hot. 3) Stir in celery and cook until warm. 4) Stir in rice and cook for one minute. 5) Pour broth and water. Cook until rice is done. 6) Add salt and pepper to taste. 7) Let stand at... - 41.2861

In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. - 38.2683

Peel and finely chop onion. Peel and chop or grate potatoes. Melt butter in a saucepan, add onions and potatoes and turn till coated in butter. Cover and cook gently for 10 minutes. Wash, dry and chop watercress leaves and stalks, reserving some whole... - 42.3336

Chop endive. Melt 1/4 cup of the butter in a saucepan and fry endive over a gentle heat for about 5 minutes. Tilt pan, add sugar and allow to caramelize. Add broth, cover and simmer for 10 minutes. Mix remaining butter with the flour to a smooth paste. Stir... - 41.4886

GETTING READY 1) Preheat the oven to 400F. 2) Soak the peas overnight. MAKING 3) Into a pre-soaked romertorpf, add in the soaked peas, chopped ham, stock, white wine, potatoes and the bouquet garni. 4) Place the vessel in the oven and cook for at least 2 1/2... - 40.177

MAKING 1.Rinse the peas. 2.Take a soup kettle, add the peas, stock or water, carrots, herbs and seasoning and let it boil. 3.Cover, reduce heat, and let it simmer for 1 1/2 hours until peas are well cooked. 4.Check seasoning SERVING 5.Serve hot or cool. - 39.9883

1. Melt the butter in a heavy saucepan. Add three-quarters of the diced vegetables, cover the pan, and cook over low heat for 8 minutes, or until the vegetables are soft. 2. Put the vegetables in the blender, add a little of the stock, and puree until smooth.... - 35.0624

Put peas in saucepan and cover with the cold water. Leave to soak overnight. Add the ham hock to the pan and bring to a boil. Skim off any scum. Cover and simmer for 1 1/2 -2 hours till the ham and peas are tender. Remove and drain the ham hock. Discard the... - 37.0489

MAKING 1 Cut the melon in half. 2 Scoop the seeds out and discard. 3 Scoop out the cantaloupe meat. 4 Fit the blender or food processor with the steel blade, 5 Add in the cantaloupe and rest of ingredients. 6 Blend several times until smooth. 7 ... - 38.8607

MAKING 1) In a Dutch oven or a stock pot, add liquid Butter Buds and cook turnips and potatoes for 20-30 minutes till tender. 2) Sprinkle in flour and blend thoroughly and pour in the broth. 3) Mix well and allow to boil. 4) Lower the heat and simmer for 15... - 44.71

GETTING READY 1) Prepare the ingredients. MAKING 2) In a small skillet, in oil, saute celery until almost tender. 3) Remove 1/2 cup of celery and set aside for later use in soup. 4) Then add onions to the pan and continue to saute until they and the celery... - 42.7523

GETTING READY 1) Prepare the ingredients. MAKING 2) In 3-qt casserole combine vegetables and water. 3) Cover the dish. 4) Microwave at High 12 to 14 minutes, or until potato and carrot are tender, stirring after half the cooking time. 5) Stir in flour and... - 44.7122

MAKING 1) In a saucepan, combine the chicken broth, broccoli and bay leaf together. 2) Cover and bring to a boil, then simmer over a low heat for about 5 minutes, or until the broccoli is tender. 3) In another saucepan, melt the butter. 4) Stir in the flour,... - 45.9755

MAKING 1. In a saucepan combine all the vegetables with water. 2. Place on a medium flame and bring to a boil. 3. Reduce the flame to low and cover pan with a lid. 4. Simmer until the vegetables are tender. 5. Drain vegetables in a colander over a bowl to... - 48.0456

GETTING READY 1) In a saucepan, melt butter and sauté turnips, onions, and potatoes for 5 minutes. 2) Add stock, bay leaf, nutmeg, and seasoning, bring to boil stirring constantly. 3) Put the lid and simmer for 20 minutes or until the vegetables are... - 47.2234

GETTING READY 1) In a saucepan, bring stock to the boil and add the broccoli. 2) Allow to cook for about 10 minutes or until the broccoli is tender. 3) Remove the pan from heat and using a hand blender, blend the broccoli mixture to a smooth puree. MAING 4)... - 45.7176

GETTING READY 1) In a saucepan, heat oil and sauté bacon until crisp and light browned. 2) Remove the bacon from the pan and drain over paper towel. 3) In the same pan, stir in onion for 5 minutes until tender. MAKING 4) Stir in potatoes, tomatoes, stock,... - 45.3207

1. Toss the chicken wings with the flour. In a large saucepan or flameproof casserole, melt the butter over high heat. Add the chicken wings and cook, stirring occasionally, until the chicken is browned, about 6 minutes. 2. Add the shallots and cook until... - 37.3744

GETTING READY 1. Drain the asparagus and set the liquid aside for later use MAKING 2. In a large saucepan, heat the butter. 3. Add the onion to the hot pan and sauté till tender 4. Add the reserved liquid from the asparagus and cook for a few minutes 5.... - 43.8485

GETTING READY 1) In a saucepan, melt the butter and sauté carrots, swede and onions for 5 to 10 minutes or until lightly browned. 2) Pour in the stock and season to taste and bring to the boil. 3) Put the lid on and simmer for 20 minutes or until the... - 47.2451

GETTING READY 1. In a mixing bowl, place the light cream or milk and cornstarch. 2. Stir them together to mix well. Keep aside. MAKING 3. In a microwaveable casserole, place the chicken broth, celery, lemon peel, and pepper and mix well. 4. Cover the... - 43.6842

MAKING 1. In a 2–litre microwaveable casserole, mix butter and onion. 2. In the microwave, cook for 1 ½ -2 minutes at High. 3. Blend in the flour and add the broth, milk, salt, pepper and nutmeg, stirring to form a smooth paste. 4. In the microwave, cook... - 45.9842

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a skillet, add in the bacon and chooped onion. Saute till they brown slightly. 3) Transfer the mixture into a pre-soaked romertorpf. 4) Next, add in the bouquet garni along with potatoes. 5) Pour in the... - 46.371

GETTING READY 1) Peel, chop or slice the vegetables. MAKING 2) In a frying pan, melt the butter and fry the potatoes and leeks for 2-3 minutes. 3) Season the vegetables. 4) Add the chestnut puree, and stir in the watercress and stock. 5) Simmer for 30-40... - 42.1507

GETTING READY 1. Remove the broccoli florets from the stems, as you only need the stems for this recipe. 2. With a vegetable peeler, peel the broccoli stems. Slice the peeled stems. MAKING 3. In a saucepan, heat oil over moderate heat. 4. Add the leeks and... - 45.2559

GETTING READY 1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables. MAKING 2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander and drain thoroughly. 3) In a heavy-bottomed saucepan, melt... - 39.9547

MAKING 1. In 3-quart saucepan Heat water, beans, peas, cauliflowerets, carrots and potato to boil, reduce heat and with cover simmer until vegetables are crisp-tender, 10 to 15 minutes. 2. Add spinach and cook uncovered about 1 minute. 3. Mix 1/4 cup of the... - 46.1683

1. Trim the broccoli if necessary and wash well. 2. Bring the chicken stock to the boil, add the broccoli and cook for 10-15 minutes until tender. The time will depend on the thickness of the stem. 3. Sieve or liquidise; keep on one side. 4. Melt the... - 40.4956

1. Bring the stock to the boil in a large saucepan. 2. Wash and trim the celery and cut into 1-cm/1/2-inch lengths. 3. Place the celery in the boiling stock, cover and simmer for about 20 minutes until tender, longer if the celery is on the old side. 4. When... - 41.9732

MAKING 1) In a pan, place apples, apricots and stock. 2) Simmer for 10 minutes or until tender. 3) Remove from heat and allow to cool. 4) In an electric blender, place the apple mixture and process to a smooth puree. 5) Stir in wine and sour cream, in the... - 38.8982

MAKING 1. In a slow cooker or crock pot combine vegetables, broth and seasonings. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup... - 40.1

GETTING READY 1) In a bowl, with cold water enough to cover artichoke and place the artichokes and the strained lemon juice to avoid discoloration. MAKING 2) In the cooker, melt the butter or margarine and saute the onion until soft. 3) Pour of the water and... - 45.6914

GETTING READY 1. Take a 4-quart kettle or Dutch oven and pour water into it and add peas. Allow them to soak overnight or quickly soak them in water sometime before cooking and drain off. MAKING 2. Drain the water and stir in carrots, marjoram, onion, salt... - 41.1412

1. In a large saucepan or flameproof casserole, combine 3 packages of the peas, the white parts of the scallions (reserve the green tops), the parsley, garlic, peppercorns, chicken broth and 3 cups of water. Bring to a boil, reduce the heat to a simmer and... - 38.7398

1. In a medium saucepan, melt 3 tablespoons of the butter over moderate heat. Add the celery, onions and garlic and saute, stirring occasionally, until the onion is translucent, about 10 minutes. Add the bay leaf, 1/2 cup of the wine and the chicken stock.... - 35.1427

GETTING READY 1) Rinse the spinach leaves thoroughly and trim off the tough stems. MAKING 2) In a saucepan, combine the spinach, 1 cup water and salt to taste together. 3) Cook for about 15 to 20 minutes or until the leaves are wilted. 4) Drain the spinach... - 48.4219

1. In a large heavy saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion and cook, stirring, until softened but not browned, 8 to 10 minutes. Add the lettuce; cook, stirring, until wilted, about 1 minute. 2. Add the peas,... - 38.2886

1. Preheat the oven to 375°. Place the squash in a foil-lined baking pan. Rub the exposed areas with 1/2 tablespoon of the butter and bake until fork tender, about 1 hour. 2. Meanwhile, in a large flameproof casserole, melt the remaining 4 tablespoons butter... - 38.396

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 44.2597

MAKING 1. In a pan mix curry and milk, add to soup and cream mixture and heat well. SERVING 2. Serve with a garnish of fresh cream and cilantro sprigs. - 24.2819

MAKING 1. In a large saucepan cook broccoli according to package directions; drain. 2. Add soup, milk, wine, butter or margarine, tarragon, and pepper. 3. Simmer and stir till mixture is heated through, but do not boil. 4. Season with salt and pepper if... - 41.6378

MAKING 1. In a mixing bowl, combine together tomato soup, milk, yogurt, Worcestershire sauce, celery salt, and onion powder. 2. Cover and chill thoroughly before serving. SERVING 3. Arrange the soup into individual soup bowl and top each serving with yogurt. - 34.6693

GETTING READY 1) Prepare the ingredients. MAKING 2) In a food processor or blender, process the sliced cucumber, tomato, onions and mint until finely chopped. 3) Add the yogurt and cumin; process to combine. 4) Season with salt and cayenne pepper. 5) In a... - 42.5705

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place over heat to simmer for 5 minutes, by frequent stirring. SERVING 3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired. - 36.0501

Wash and chop mushrooms finely. Melt margarine or butter in a saucepan, fry mushrooms for 5 minutes, stirring. Stir in the flour and cook for 3 minutes. Remove the pan from the heat and gradually add the stock or water and milk. Bring to the boil and cook... - 35.9061

Mix mushrooms, onion, seasonings and broth in a 2-quart casserole. Cook 4 minutes, covered, stirring occasionally. Stir in cream. Cover and cook 2 additional minutes. Serve hot with crackers. - 33.817

1. Cut the cucumber into dice and cook in the stock, bring to the boil and simmer for 10 minutes. Allow to cool a little. 2. Halve the avocados, remove stones and skin. Sieve or liquidise with the cooked cucumber. 3. Add the remaining ingredients, cover and... - 35.0928

MAKING 1.In a saucepan, heat carrot, green beans and water. 2.Put the lid on and let them simmer for 30 minutes until soft. 3.Put the mixture in a blender and blend. SERVING 4.Serve in a bowl or freeze in ice cube trays for later use. - 33.0229

MAKING 1. Take a saucepan and add ham with broth and beans. 2. Stir the mixture well and add pastina. 3. Cook the mixture over low heat until the pasta turns soft. Stir in sherry, mix well. SERVING 4. Serve the make believe turtle soup immediately with a... - 32.2828

MAKING 1. Add all ingredients into a saucepan and cook over low heat until the beans turn soft, but remains firm. SERVING 2. Serve the any bean soup after garnishing with a dollop of sour cream or plain yogurt. - 31.744

GETTING READY 1) Open the soup can. MAKING 2) In 4 cup glass measure, combine soup and water. 3) Cover the dish and Microwave (high) for 3-5 minutes, stirring once or twice to distribute heat. 4) Stir once after removing from microwave. SERVING 5) Pour the... - 26.361

Whisk cream and yolk into hot stock. Simmer 1 minute. Do not boil - 24.8125

MAKING 1) Over moderate heat, place a medium skillet and saute the onions in butter till they are translucent. This takes about 4 to 5 minutes. 2) Into the skillet, pour some water and scrape the onions and water into a slow cooker. 3) Add all the remaining... - 41.2654

GETTING READY 1) Peel the potatoes and cut them into dices. 2) Also dice the onion and leek. MAKING 3) Toss the onion and leek in the melted butter. 4) Add the stock, potatoes and seasoning and let it simmer until the vegetables are tender. 5) Sieve the soup... - 42.2287

Heat chicken broth (made up with 4 cubes if necessary) in a saucepan to boiling point. Cut open avocados and lift out seeds. If intending to serve soup cold, cut eight very thin slices, sprinkle with lemon juice to prevent discoloration and set aside. Scoop... - 36.5801

Prepare the squash, discarding fibrous center and seeds. Cut the flesh into chunks, put into a saucepan with the water and salt and bring to a boil. Simmer for about 30 minutes till tender, then puree in a blender or food processor. Place puree in saucepan... - 39.4569

GETTING READY 1) Peel the potatoes and onions. 2) Cut both the vegetables into quarters. MAKING 3) In a pan, boil the water and add the vegetables, peas, mint, salt, pepper and sugar. 4) Let it simmer for 30 minutes. 5)Through a sieve, pass the vegetables or... - 39.5571

GETTING READY 1) Peel the potatoes and onions. 2) Cut both the vegetables into quarters. MAKING 3) In a pan, boil the water and add the vegetables, peas, mint, salt, pepper and sugar. 4) Let it simmer for 30 minutes. 5)Through a sieve, pass the vegetables or... - 40.5881

GETTING READY 1) Peel the potatoes and cut them into dices. 2) Also dice the onion and leek. MAKING 3) Toss the onion and leek in the melted butter. 4) Add the stock, potatoes and seasoning and let it simmer until the vegetables are tender. 5) Sieve the soup... - 40.9883

GETTING READY 1) Peel the potatoes and cut into small dice. 2) Finely chop the onion and cut the bacon into small pieces. MAKING 3) Cook the potatoes in stock until tender. 4) In boiling water, cook the noodles until soft and add to the potatoes. 5) Fry the... - 38.886

GETTING READY 1) Cut all the vegetables into pieces. MAKING 2) In a pan fry the vegetables in the butter till golden. 3) Add the stock and salt, and simmer the vegetables for 1 1/2 hours. 4) Sieve or liquidise the tender vegetables. 5) Return the puree to... - 37.1712

GETTING READY 1) Peel the potatoes and cut them into cubes. MAKING 2) In a pan, melt the butter. 3) Saute the leeks in butter and add the potatoes, salt, pepper and nutmeg. 4) Stir in the stock and let the vegetables simmer for 25 minutes. 5) Through a... - 36.8471

GETTING READY 1) Peel the potatoes and cut them into cubes. MAKING 2) In a pan, melt the butter. 3) Saute the leeks in butter and add the potatoes, salt, pepper and nutmeg. 4) Stir in the stock and let the vegetables simmer for 25 minutes. 5) Through a... - 36.8289

GETTING READY 1) Cut all the vegetables into pieces. MAKING 2) In a pan fry the vegetables in the butter till golden. 3) Add the stock and salt, and simmer the vegetables for 1 1/2 hours. 4) Sieve or liquidise the tender vegetables. 5) Return the puree to... - 37.4663

Trim sprouts. Cut a cross in base of each. Melt 1/4 cup butter in a saucepan, add sprouts and cook for 3 minutes, stirring continuously. Add broth and salt. Cover and cook for 40 minutes. Sieve sprouts into a bowl, or liquidize. Melt remaining butter in a... - 41.1552

GETTING READY 1) Grate all the vegetables. MAKING 2) In a pan, melt the butter and add the bacon dices. 3) Cook bacon till brown. 4) Add the grated vegetables with stock. 5) Season the well with salt and pepper. 6) Let the vegetables boil in stock gently... - 40.7243

GETTING READY 1) Grate all the vegetables. MAKING 2) In a pan, melt the butter and add the bacon dices. 3) Cook bacon till brown. 4) Add the grated vegetables with stock. 5) Season the well with salt and pepper. 6) Let the vegetables boil in stock gently... - 39.7382

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

MAKING 1) In a saucepan, add butter to melt over medium high heat. 2) Add cabbage, carrot, and onion to cook, until tender. 3) Add rest of the ingredients. 4) Heat up the soup by stirring occasionally. SERVING 5) Ladle in soup bowls and garnish with chopped... - 39.8034

MAKING 1. Take a medium saucepan and empty the contents of the soup mix packet into it. 2. Stir in the water, tomato juice and onion. 3. Place the pan on a medium flame and bring liquid to a boil, stirring occasionally. 4. Partially cover the pan and simmer... - 41.8201

1. In a medium saucepan over medium-high heat, combine peas, onions, garlic, and broth. Bring to boiling, reduce heat to medium-low, and simmer until onions are tender, about 15 minutes. 2. Pour a third of the soup into a blender container, cover, and puree.... - 33.9248

MAKING 1. In a saucepan simmer cabbage and onion in the water, covered, for about 10 minutes or till tender. 2. Combine the un-drained beans, soup, and mustard to the cabbage-onion mixture. 3. Stir in corned beef; heat through but do not boil. SERVING 4.... - 37.236

MAKING 1)In a large saucepan cook tomatoes, beetroot, celery, worcestershire sauce, vinegar,bay leaves , salt and pepper for atleast 25 minutes. 2. Discard beetroot and bay leaves from soup and seive it then strain through muslin. 3)If thick soup is... - 41.5248

MAKING 1.Take a pan, add pine nuts, and roast in the oven for 10 minutes at 300 degrees. 2. Remove and set aside to cool. 3. Pick a pan, add 2 cups water and steam the florers,potatoes and onions, about 20 minutes 4. Take a processor or blender, and make... - 45.8122

MAKING 1) Rinse the leeks and chop them finely. 2) Peel the potatoes and coarsely chop them. 3) In a large pan, put 2 tablespoons of butter and cook the leeks till they are soft but not colored. 4) Add the potatoes to the pan and pour the stock in. 5) Lightly... - 39.4062

1. Trim and wash the celery very thoroughly. Chop finely. 2. Melt the butter in a large saucepan, add the celery and cook gently for 5 minutes. 3. Add the potatoes, stock and seasoning. 4. Bring slowly to the boil, reduce heat and simmer for 30 minutes. 5.... - 36.3085

GETTING READY 1) Use bacon stock to soak peas overnight. MAKING 2)In a saucepan put chopped vegetables, seasoning and mint. 3)Simmer the mixture for atleast 1 1/2 hours. 4)Seive the soup and reheat, adding sugar and seasoning if required. SERVING 5)Serve... - 42.1886

Leave about 3-inches of green on shallots, chop finely. Cook in butter until soft. Add curry paste and cook 4-5 minutes. Stir in flour, cook for a few minutes, then pour in the stock. Bring to the boil, add lemon rind and bay leaf and simmer for 20... - 43.0852

1. Blend the apple juice, soured cream and tomato juice together. 2. Stir in the chives. 3. Peel the cucumber and cut into small dice. Add to the soup. 4. Cut the green pepper into very thin slices, and add. 5. Wash and finely chop the watercress. Add this to... - 44.7674

MAKING 1.Choose a soup kettle and add the oil. Saute the onions and garlic. 2.Once translucent,add the other ingredients, except the seasoning 3.Once it comes to a boil ,cover and reduce heat. Simmer for 45 minutes 4. Once the potatoes and lima beans are... - 43.9085

Wipe the mushrooms, put into an electric blender with half the milk and reduce to a puree. Add the remaining milk. In a large saucepan melt the butter, add the flour and stir and cook over low heat for 2 minutes. Add the water and stock cube and bring to the... - 45.6145

1. Prepare and slice onion, place in saucepan with the stock and bay leaf. 2. Bring to the boil, cover and simmer. 3. Peel the cucumbers thinly, reserving a quarter. 4. Slice the cucumber and add to the stock. 5. Cover and simmer for 15 minutes. 6. Remove the... - 40.1351

Trim cauliflower, separate into florets and wash. Peel and finely chop onion. Put cauliflower and onion into pan of boiling salted water, cover and cook for 10 minutes. Drain, saving 2 cups cooking liquid. Mash half cauliflower and onion. Melt butter in a... - 46.3385

MAKING 1. Using a knife, peel and slice mushrooms very thinly. Peel onion and dice very finely. 2. In a pan, bring chicken stock to the boil; add seasoning. 3. Put in sliced mushroom and onion and gently boil for 20 mins. 4. Using a knife, cut chicken into... - 32.4042

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop the tomatoes. MAKING 3) In a saute pan, heat oil. Add in the mushrooms and saute 2 to 3 minutes. 4) Transfer the mushrooms into a soaked romertorpf. 5) Pour in the chicken stock. 6) Add in the... - 45.3008

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop up the vegetables. MAKING 3) In a skillet, heat oil. Add in the chopped mixed vegetables and saute for a few minutes. 4) Transfer the vegetables into the pre-soaked romertorpf. 5) Add in the stock,... - 40.9316

MAKING 1) Wash and sort the peas. 2) Add water 2 inches above the peas and soak overnight. Drain. 3) Transfer the peas into a pot with 2 quarts water, vegetables, ham and seasonings and allow to boil. 4) Place a lid and lower heat. Simmer for 3 hours,... - 45.5793

GETTING READY 1) Soak lentils overnight. MAKING 2)In a pan add lentils, bacon, chopped onion, carrot and stock or water. 3)Simmer the mixture for 1 1/2 hours ,adding seasoning thyme or parsley into it. 3. Prepare thin sauce of butter,flour,milk and add ... - 45.1309

MAKING 1. Take a large kettle and add yellow split peas, water, bacon strips, onion and garlic clove. 2. Cover and cook over low heat until the peas are tender. 3. Stir in carrots, celery, curry powder and tomatoes. 4. Cover and continue to cook over low... - 41.6272

MAKING 1. Take a Dutch oven and heat oil in it. Saute onions until golden brown. 2. Stir in water, peas, bay leaves and basil and cover, simmer for about an hour until peas become soft. 3. Stir in spinach, cover and cook over heat for another 8 minutes or... - 39.8109

MAKING 1) Take a blender jar and add soft butter to it before blending it for 3 seconds. 2) Add the flour and blend it again for 20 minutes. 3) Add the scalded consommé with the other ingredients being added one by one in a continuous manner. 4) Blend the... - 48.855

Slice mushrooms through cap and stem; cook with 2 tablespoons onion in butter for 5 minutes. Blend in flour, add broth. Cook; stir until slightly thickened. Cool slightly; add cream and seasonings. Heat through; serve at once. - 33.4929

MAKING 1) In a 2-quart casserole, mix the mushrooms, broth and seasonings together. 2) Cook in the microwave for 5 to 6 minutes, stirring once 3) Stir in the cream and cook for 2 minutes or until thoroughly heated. SERVING 4) Serve immediately in individual... - 35.8879

MAKING 1. In a pan boil chopped tomatoes, celery and onions until soft and rub through sieve. 2. Adding the remaining ingredients bring to a boil and let it boil for 3 minutes. 3. While boiling, bottle in sterilized airtight jars. 4. To use, dilute with an... - 41.0329

Heat butter in pot. Using hot butter, saute onion until tender. Add salt & flour and stir in. Add milk slowly, stirring as you do. Bring to a boil & add broccoli, carrots & bouillon water. Let simmer for 25-30 minutes until carrots are done; stir... - 41.3712

MAKING 1.In a large pot, add oil and saute carrots, onions. 2. Add in stock and tomato paste, apples. 3. Let mixture boil. 4. Add in brown rice and simmer covered over reduced heat for 45 minutes until rice is cooked. SERVING 5. Stir in cashew and raisins... - 43.4684

1. Place all the ingredients in a saucepan and cover. 2. Simmer for 20 minutes. 3. Check seasoning and reheat for 8 minutes. - 37.7476

MAKING 1. To prepare peas wash them, check and remove black ones, and soak overnight. 2. In a large kettle, bring to boil placing ham bone and vegetables add water. 3. Let it boil gently for 3 to 4 hours, rub through strainer and reheat. 4. Mix in butter and... - 42.1233

MAKING 1) In a saucepan, melt butter and sauté onion, garlic and celery until soft. 2) Stir in the ham hocks, peas and water. 3) Lower the heat and cook for 2 hours. 4) Check, if too dry add some more water. SERVING 5) Serve hot garnished with chopped... - 38.6941

MAKING 1) Spray a large saucepan with cooking spray and heat. 2) Add in the onion and celery and cook till the onion becomes transparent. 3) Add in the rest of the ingredients and allow to boil. 4) Lower the heat and simmer for about an hour. SERVING 5)... - 40.5558

MAKING 1)Take a pan and add butter.add flour. 2)Toss onion and saute. 3)Cook gently, and slowly add milk and then add chicken stock 4)Now add parsley and basil 5)In a stock pot, add roux, add tomatoes and juice. 6)Cook this till boiling and add... - 48.1712

MAKING 1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot. 2.Simmer for 20 minutes 3.Take kettle off flame, and cool till barely warm 4 Add the remaining ingredients and refrigerate till very cold SERVING 5 Serve cold with desired... - 43.3426

GETTING READY 1) Prepare the ingredients. MAKING 2) In a pan, combine stock, onion, ginger, salt and crushed spices 3) Boil the mixture over high heat. 4) Lower heat and simmer for 20-30 minutes. 5) Strain the mixtute and let it cool. 6) Mix in lime... - 45.1285

GETTING READY 1) Prepare all the ingredients. MAKING 2) Take a 3 qt. glass casserole and combine all ingredients in it. 3) Cover the casserole and Microwave (high) for 10 minutes. 4) Reduce the temperature to medium (50%) for 20-30 minutes, stirring every 10... - 40.3198

MAKING 1) Into a kettle place the soup bone, salt and water 2) Simmer for about 2 hours with a lid on 3) Add to it the tomato juice, potatoes, celery. Carrots and onion and cook till the vegetables are soft 4) Cut the meat into pieces, add into the soup and... - 43.0806

MAKING 1. Soak lentils in water along with salt and pepper for about an hour and drain off water. 2. Take a pan and fry bacon in it and remove when lightly fried. 3. Stir in onions and saute in bacon fat until they turn golden brown. 4. Stir in tomato... - 43.1539

MAKING 1) Take a large saucepan and pour water. 2) Add carcass, giblets, seasoning, bouquet garni, carrots, and onion. 3) Allow to boil, cover, and simmer for at least 2 hours. 3) Sieve and discard carcass and flavourings. 4) Mix chicken or meat pieces to... - 42.9684

Wash zucchini, trim off ends, then dice. Heat the butter, oil and peeled garlic clove in a saucepan or flameproof casserole. Cook over a moderate heat till the garlic turns golden, then discard it. Add diced zucchini to pan and cook for a few minutes. Add the... - 44.2743

MAKING 1. In a blender mix together the tomato juice, cottage cheese, milk, soy sauce, Worcestershire sauce, hot pepper sauce and half the green onion. 2. Blend till the mixture becomes smooth. 3. Cover and chill before serving. SERVING 4. Arrange the soup... - 37.4424

GETTING READY 1) Prepare the vegetables. MAKING 2) In a pan with in the stock, place potatoes, onions and half the watercress. 3) Season them well. 4) Let the stock boil and allow to cool. 5) Sieve the mixture or liquidize to make puree. 6) Return the puree... - 40.4097

MAKING 1) Into a pot, add some water and soak the beans overnight 2) Into the pot add the onions, salt, pepper, ham bone and bay leaf and bring to a simmer and cook till the beans are tender 3) Remove the ham, and bay leaf and mash the beans well 4) Using a... - 39.7277

MAKING 1) In a saucepan add stock or bouillon. 2) Bring the mixture to boil. 3) Mix vegetables, salt, and pepper. Boil the mixture again. 4) Simmer covered for 25 minutes. 5) Using a blender liquefy the mixture. 6) Use milk substitute or bouillon to thin... - 39.1482

In a 2-quart saucepan, mix the chicken broth, chicken, butter, Worcestershire sauce, garlic, red pepper seasoning, and half-and-half. Cook over moderate heat, stirring, for 3 minutes, or until the soup reaches serving temperature. Taste for seasoning, and add... - 35.0137

MAKING 1. Prepare the vegetables and apples by washing, paring and chopping them. 2. In a pan saute them in fat along with diced chicken until brown. 3. Add flour and seasoning and blend. 4. Adding stock and tomatoes slowly stirring simmer for 1... - 42.5137

1. Chop the tomatoes roughly. 2. Place the tomatoes in a pan and cook for about 10 minutes to give a puree, then sieve or liquidise. If liquidised, strain to remove skins. 3. Pour into a container and chill well. 4. Just before serving add the sugar, salt,... - 39.8494

Cut off base of celery, then wash and chop stalks and leaves. Peel and finely chop potatoes and onions. Melt butter in saucepan over a low heat. Add celery stalks and leaves, potatoes and onions, cover and cook for 5 minutes, stirring to prevent... - 46.5687

Melt butter in a large saucepan. Add chopped onion and saute until clear. Add mushrooms; cook until tender. Add flour, stirring constantly. Stir in bouillon. Bring to a boil; stir in pepper and nutmeg. Remove from heat; stir in cream. Serve immediately. May... - 42.9455

Soften gelatin in cold water in a custard cup. Place in a pan of hot, not boiling, water until melted and ready to use. Combine orange and lemon juices, sugar, and melted gelatin. Stir until sugar and gelatin are dissolved. Chill until mixture begins to... - 42.1078

MAKING 1. In a large saucepan, tip in the mushrooms and the water and cook covered for 2-1/2 or 3 hours. 2. Strain the mushrooms by placing a colander over a bowl. Press all the liquid out of the mushrooms with a large spoon and then discard the mushroom... - 37.0372

MAKING 1. In a large saucepan, tip in all of the ingredients and mix well 2. Simmer this for 30 minutes till it reaches a semi-thick consistency SERVING 3. Serve hot with toasted bread and fresh salad. - 35.0005

MAKING 1) In a slow cooker, place together onions, carrots, celery, leeks, kohlrabi or turnips, broth or bouillon and salt. 2) Put the lid on and simmer for 4 to 5 hours or until vegetables are done. 3) Stir in the chervil and the pepper, just 10 minutes... - 39.0441

MAKING 1. In a blender mix together the avocado, 1/4-cup water, the yogurt, sour cream, lemon juice, and broth mix. 2. Process on medium speed using the on-off motion until well pureed. 3. Remove the center of the blender container cover and, with the blender... - 43.9002

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 37.1771

MAKING 1. Take a pot and add all ingredients into it and boil it. Cook over low heat for about 1 ½ hours. SERVING 2. Serve the lentil soup with rice. - 34.9437

GETTING READY 1) Thinly slice leeks and peel the cucumber. 2) Dice the cucumber. MAKING 3) In a pan, melt the butter and add cucumber. 4) Saute the vegetables without browning, and add the potatoes, then cook for another few minutes. 5) Add 1 1/2 pints (750... - 42.897

GETTING READY 1) Thinly slice leeks and peel the cucumber. 2) Dice the cucumber. MAKING 3) In a pan, melt the butter and add cucumber. 4) Saute the vegetables without browning, and add the potatoes, then cook for another few minutes. 5) Add 1 1/2 pints (750... - 42.7201

GETTING READY 1) Cut, chop or dice the vegetables. 2) Chop the avocado. MAKING 3) In a pan, melt the butter. 4) Lightly fry the onions, garlic and potatoes in the melted butter. 5) To the pan, add the chopped avocado pears with a little of the curry... - 43.1623

GETTING READY 1) Cut, chop or dice the vegetables. 2) Chop the avocado. MAKING 3) In a pan, melt the butter. 4) Lightly fry the onions, garlic and potatoes in the melted butter. 5) To the pan, add the chopped avocado pears with a little of the curry... - 42.7972

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large pot, heat 3 tablespoons of the olive oil. 3) Add the leek and onion and saute over low heat 5 minutes until onion is soft. 4) Add the potato, carrots, and stock boil. 5) Add the zucchini and... - 44.0082

GETTING READY 1. Take a bowl and pour 6 cups of water and add beans and allow it to soak overnight. Or soak the beans quickly and drain the water. MAKING 2. Add soaked beans to a saucepan along with water and boil them. Stir in garlic and salt and cook... - 30.7559

MAKING 1) Into a dutch oven or kettle cook the sausage for 5minutes 2) With the lid off, cook the sausages till browned well 3) Onto absorbent paper towel, drain the sausages 4) Cut them into bite sized pieces 5) Reserve 1/4 cup of the pan drippings and saute... - 45.0264

GETTING READY 1) Peel the potatoes. 2) Cut them into quarters. 3) Scrape the carrots. 4) Cut them into pieces. 5) Peel and slice the onions. MAKING 6) In a pan, melt the butter and add all the vegetables. 7) Saute the vegetables over heat for a minute. 8)... - 42.6443

GETTING READY 1) Peel the potatoes. 2) Cut them into quarters. 3) Scrape the carrots. 4) Cut them into pieces. 5) Peel and slice the onions. MAKING 6) In a pan, melt the butter and add all the vegetables. 7) Saute the vegetables over heat for a minute. 8)... - 43.4885

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 10 to 12 hours. 3) Once the cooking is done, remove the chicken pieces from the soup and skin and bone the meat. 4) Cut the meat into small cubes and put it back in... - 40.9611

GETTING READY 1. Wash, peel and cut the potatoes in dices. MAKING 2. In a large heavy bottomed saucepan or a stock pot, cover the potatoes with water and place on a medium flame. 3. Boil the potatoes for 15-20 minutes or until they are fork tender. 4.... - 42.3864

MAKING 1. In a large heavy, preferably cast iron skillet, meat the butter and heat with oil over moderate heat. 2. Add the onions, and sauté them for about 5 minutes, until softened by not browned. 3. Tip in carrots, broth, and rice and stir to mix. 4. Cover... - 46.8731

MAKING 1. In a medium (2 quart or 8-cup) microwave proof casserole, add butter 2. Place in the microwave and melt at high for less than 1 minute. 3. Stir flour, seasonings, bouillon granules and onion into the melted butter to make a smooth paste. 4.... - 41.9547

MAKING 1. In a saucepan combine milk into the condensed soup. 2. Remove spinach from pouches and add to the soup. 3. Cook over medium heat, breaking the spinach with a fork till thawed; simmer, uncovered for about 10 minutes, stirring occasionally. 4. Mix the... - 39.3908

GETTING READY 1) In a saucepan, melt butter and sauté parsnips, potato and onion. 2) Put the lid on and simmer for 3 minutes. 3) Pour in the stock and season to taste. MAKING 4) Allow the mixture to boil, cover and cook over low heat for 30 minutes. 5)... - 46.6619