Continental soup is an important part of the Continental or European cuisine. Continental cuisine is a collective term that refers to the cuisines of Europe as well as other Western countries. Also known as Western ... More »
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 1 tablespoon drippings.
Cook onion with thyme in drippings until tender.
Add soup, water, and beans.
Heat; stir occasionally.
Garnish' with
Melt the butter and gently saute the sliced onion, garlic, apple and thyme.
Stir in the curry powder and flour.
Cook for 2 to 3 minutes; gradually add stock and cook for a further 3 to 4 minutes.
Just before serving, stir in the cream.
Serve with hot French ..
GETTING READY
1) In a saucepan, add all the ingredients to combine.
MAKING
2) Place the saucepan on medium heat.
3) Heat up the soup by stirring frequently.
SERVING
4) Pour the hot soup in individual cups or mugs to serve at
MAKING
1) In a saucepan, add bacon to cook until crisp.
2) Remove the bacon from saucepan and crumble.
3) Discard the dripping by reserving 1 tablespoon.
4) Add onion and thyme into the dripping.
5) Cook the onion until it is tender.
6) Stir in soup and ..
