MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and... - 41.4791

Melt the butter and gently saute the sliced onion, garlic, apple and thyme. Stir in the curry powder and flour. Cook for 2 to 3 minutes; gradually add stock and cook for a further 3 to 4 minutes. Just before serving, stir in the cream. Serve with hot French... - 38.6212

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan on medium heat. 3) Heat up the soup by stirring frequently. SERVING 4) Pour the hot soup in individual cups or mugs to serve at once. - 35.4396