1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572

Sift flour, salt and pepper and coat meat cubes evenly. Heat 3 tbs ghee in a thick pan and brown meat. Add ginger-garlic paste and chopped onion. When meat is well-browned, lift it out. Add remaining ghee to the pan, add button onions, bay leaves and celery... - 46.3655

Melt margarine, stir in flour, and blend in broth. Add rhubarb sauce and other ingredients. Simmer a few minutes until smooth and slightly thick; add water if sauce is too thick. Serve over meat. - 34.2398

MAKING 1. In a large frying pan, mix garlic and bouillon; simmer for 3 minutes. 2. Remove and discard garlic. 3. Stir in cauliflower; reduce the heat to medium and cook with occasional turning for about 10 minutes until cauliflower is crisp-tender. 4. Drain... - 39.8079

GETTING READY 1) Preheat the oven to 325°F. 2) Place the veal in a glass bowl. 3) Dredge salt and onion powder over the veal. 4) In a bowl, mix together soy sauce, ginger, sweetener and anise seeds. 5) Slowly stream the ginger mixture over the meat. 6) Allow... - 42.1773

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.3913

Cut beef into 1-inch cubes; cut corn into 1-inch pieces. Heat wok over medium-high heat. Add oil. Stir-fry meat, half at a time, in the hot oil till browned. Remove meat from wok. Stir-fry onion and garlic till onion is tender. Drain off excess fat. Return... - 41.0051

In large skillet brown the meat on all sides in hot oil. (Electric skillet 350°.) Season with salt and pepper. Push meat to one side. Cook onion and garlic; drain off excess fat. Reduce heat (220°). Add next 6 ingredients. Cover; simmer till meat is... - 44.6136

MAKING 1) In a pan, add butter or margarine and heat. 2) Add the veal, little at a time, and brown. 3) In a 13x9x2 baking dish, arrange the veal on the base in a single layer. 4) Stir the flour into the pan drippings. 5) Mix in the milk, water, and chicken... - 44.9457

GETTING READY 1) Preheat oven to 350°. 2) Chop medallions of the lobster meat. MAKING 3) Take a bowl and add spinach to it. Season it with salt, pepper, onion, and garlic powders. 3) Separate the spinach into 4 scallop shells or baking dishes and put... - 45.133

About 1 hour before serving: Preheat oven to 400°F. Lightly score steak in diamond pattern, on both sides. Apply tenderizer as label directs; then sprinkle both sides with seasoned pepper and oregano. Combine oil and garlic; pour over meat in shallow... - 41.9373

Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce, and pepper. Cut round steak into 6 serving pieces. Coat with mixture of flour, salt and garlic salt. Top each piece with I/6 of stuffing. Bring opposite edges around stuffing to meet. Hold... - 41.5899

MAKING 1. In a frying pan, saute onion slices in shortening till soft; lift with a slotted spoon and add to a twelve cup baking dish, brown the sausages in the drippings and add with the onion 2. Trim the fat from the beef and cube it; add to a paper bag with... - 45.7666

GETTING READY 1) Beat the steak with mallet and cut into 6 long pieces. 2) In a bowl, mix together stuffing mix, celery and onion. 3) Spoon small amount of celery mixture on end of each steak piece. MAKING 4) Tightly roll up the steak and secure with... - 44.2146

GETTING READY 1.Finely chop onion and carrot. MAKING 2.Place bones along with meat in water and simmer it for 2 hours after putting the lid on. 3.Fry the chopped vegetables and add to the meat along with parsley, bayleaf, peppercorn and salt. 4.Simmer the... - 36.2393

Line 2 individual aluminum-foil pie pans with pastry. Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans. Mix egg and milk; pour over meat. Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on... - 35.7077

Cover and simmer onion, rhubarb, and mustard seed in vinegar until barely tender (about 5 minutes]. Mix mustard and honey and add carefully to relish. Add celery and cover pan; let stand until cool. Serve on chops or roasts. - 29.3199

GETTING READY 1) Cut the meat into 4 slices lengthwise, then cut each slice in half. MAKING 2) Add the butter and half the egg to the potatoes. 3) Beat well and check seasoning. 4) Spread each slice of meat with chutney. 5) Pipe or pile the potato on to each... - 38.8963

MAKING 1) In a non-stick pan, heat oil and saute the onion until golden and soft. 2) Stir in the meat and saute until evenly brown all over to seal it. 3) Mix in the beans and cook over low heat until slightly softened. 4) Pour in the tomato concentrate,... - 42.8705

MAKING 1.Take a Pyrex or ceramic loaf pan, put breadcrumbs, milk, ground beef and beaten eggs in it. 2.Make a mixture of the topping ingredients and once done, spread it on the meat mixture in the pan. 3.Secure the pan using a waxed paper and heat for 20... - 39.615

GETTING READY 1. Preheat an oven at 350°. MAKING 2. In a bowl combine all ingredients except dough and press mixture into a loaf pan. 3. Bake in the preheated oven for 1 1/2 hours. 4. Cool in pan for 5 minutes, drain off fat and invert meat loaf onto a... - 43.262

GETTING READY 1) Preheat oven to 350°F. 2) In a large mixing bowl, add beef, onion, salt, pepper, rosemary and eggs to combine well. 3) Trim off the bread crusts and dip into milk or stock. Combine the bread into the liquid. 4) Add the bread mixture, into... - 46.7463

GETTING READY 1) Parboil the potatoes for 5 minutes and grate them. MAKING 2) Mix together the beef and pork with onion and parsley. 3) Add the potatoes, beetroot, salt and pepper and vinegar, and bind with beaten egg. 4) Form into thin flat cakes and fry... - 40.8944

GETTING READY 1) In a bowl, grate the potato and pour off the excess water. 2) Grease a 1 pint (500 ml) pudding basin. MAKING 2) Add the steak mince, minced bacon, sausage meat, egg, onion, pepper and nutmeg. 3) Mix all the ingredients together thoroughly... - 40.3686

GETTING READY 1) Preheat the oven to 450 F MAKING 2) Using a knife, chop the onion and mince the garlic finely 3) Combine the ingredients beef, oregano, basil, salt and pepper and tomato sauce 4) Spoon the mixture evenly into 16 muffin cups 5) Place in the... - 41.3654

GETTING READY 1) Cut a thin slice from the stem end of each tomato. 2) Carefully scoop out the pulp and juice from tomatoes. (Save the pulp and juice aside for stewed tomatoes or tomato sauce). 3) Sprinkle salt into the inner side of each tomato. 4) Keep the... - 48.777

Heat oven to 350°F. Combine milk, egg whites, vegetables and seasonings; mix well. Add ground beef and oat bran; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 50 minutes. Combine catsup, brown sugar and mustard; mix well. Spoon over meat;... - 44.7745

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a kettle or a Dutch oven, combine together the veal, pork, chicken broth, instant minced onion, rosemary, salt and pepper. Slowly heat and bring to boiling point. Cover the oven. 3)... - 44.366

GETTING READY 1.Preheat the oven to 180 degrees or gas mark 4. 2.Take 2 1 kg loaf tins and grease them well. 3. In a bowl, add bread and soak it in milk for 30 minutes. MAKING 4. Add beef, bacon, celery, beef stock, Worcestershire sauce, tomato ketchup,... - 45.0085

MAKING 1. In a mixing bowl, combine first 10 ingredients for the meat loaf. 2. Mix thoroughly. 3. Turn the mixture into a 9-inch x 5-inch loaf dish which is microwave proof. 4. Cover the dish with waxed paper and place in the microwave oven 5. Set the level... - 44.2513

GETTING READY 1) Preheat oven to 375°F 2) Into a bowl, mix together 1/2 cup soup, beef, breadcrumbs, onion, egg and salt 3) Into a loaf tin, firmly shape the meat (8 x 4 inches) MAKING 4) Bake the meat loaf for an hour and 15 minutes 5) Into a saucepan,... - 38.1611

GETTING READY 1) Into a bowl. mix the 1/4 cup soup with meat, breadcrumbs, egg, onion, salt and pepper and mix thoroughly 2) Using the hands roll the meat mixture into 2 loaves MAKING 3) In a skillet, put the shortening and fry the loaves 4) Drain off any... - 42.4333

GETTING READY 1) Take a loaf tin and grease ot well. MAKING 2) In a skillet, heat the fat and brown the liver. 3) Remove liver from the pan and mince. 4) Add the celery and onion to the fat and cook for 2-3 minutes. 5) In a large bowl, combine all the... - 42.0969

MAKING 1) Into a skillet, fry the bacon till crispy 2) Crumble the bacon 3) Into the bacon drippings, sauté the onion till soft 4) Stir in 1/2 can soup, beef, bread crumbs, parsley, egg, crumbled bacon and pepper 5) Into a shallow baking dish, shape the... - 42.6278

GETTING READY 1) Take a loaf tin and grease ot well. MAKING 2) In a skillet, heat the fat and brown the liver. 3) Remove liver from the pan and mince. 4) Add the celery and onion to the fat and cook for 2-3 minutes. 5) In a large bowl, combine all the... - 41.6712

GETTING READY 1) Take a loaf tin and grease ot well. MAKING 2) In a skillet, heat the fat and brown the liver. 3) Remove liver from the pan and mince. 4) Add the celery and onion to the fat and cook for 2-3 minutes. 5) In a large bowl, combine all the... - 42.1173

MAKING 1. Take a large bowl and add garlic clove, salt, basil, pepper and red wine vinegar and blend well. 2. Stir in remaining ingredients except the greens and toss them to blend. 3. Freeze overnight or for atleast 6 hours to blend the flavors.... - 39.5316

GETTING READY 1) Preheat oven to 350°F 2) Into a bowl, mix together 1 cup soup, beef, bread cubes and egg 3) Divide the mixture in half 4) Onto a large wax paper, shape each halved meat mixture lengthwise (12 x 9 inch each) 3) Place the ham and cheese... - 43.3508

MAKING 1) Into a large pot, bring the stock to a boil 2) Tip in the split peas and simmer for 5 minutes 3) Add the lentil s and herbs and simmer with the lid on for 25-30 minutes 4) Take care to ensure that the liquid has evaporated and the peas and lentils... - 46.0489

1. Prepare the Vegetable Mixture: Place the frozen vegetables in a microwave-safe 8 x 8 x 2-inch square baking dish. Pour in the 1/4 cup water. Cover the dish with pleated plastic wrap. Microwave at Full Power for 7 minutes, stirring once. Drain the... - 40.5944

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Take a bowl and combine the biscuit mix and water as per the package directions. 3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it. 4. Roll up the dough in jelly -roll... - 44.829

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a large bowl mix first 11 ingredients. 3. Divide the mixture and shape into two loaves. 4. Arrange in an ungreased shallow baking pan. 5. Bake 350° for 45-50 minutes. 6. Cool the loaf; wrap and freeze... - 44.5456

MAKING 1) Into a bowl, mix together flour, salt, butter and lard 2) Using the hands mix together to get a course sand like texture 3) Add the egg yolk and cold water 4) Using a fork, add more yolk if required to bring the dough together 5) Cling wrap the... - 45.3515

MAKING 1) In a large saucepan, heat the oil over moderate-low heat. 2) When the oil is hot, add the onion, cinnamon, and caraway seeds and cook, mixing once in a while, until the onion starts to brown. 3) Now add the lentils and allow them to cook for about... - 46.0233

MAKING 1. In a saucepan heat butter, add next 3 ingredients and cook for 2 or 3 minutes. 2. Blend in flour, add liquids and tomatoes and bring to boil. 3. Simmer for 5 minutes and heat well after adding duckling. SERVING 4. Serve Salmi Of Duckling with a... - 35.4502

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. MAKING 2. Into a soaked RomertopF, line bottom with small pieces of butter. 3. Add the meat, then add sliced apple and then vegetables over it. 4. Finally, top with slices of potatoes, raw or boiled... - 42.9548

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together salt, sage, nutmeg and garlic powder. 3) Dredge the hen with the salt mixture inside the cavity as well as outside. 4) In a bowl mix, together lemon juice, bouillon, orange extract and... - 44.3567

GETTING READY 1. Preheat the oven to 190°C/375°F or Gas Mark 5. 2. Weigh the gammon (ham) and calculate the cooking time as 20 minutes per 0.5 kg/1 lb plus 20 minutes over. MAKING 3. In a large pan place the gammon (ham) and cover with cold water. 4. Let... - 37.9437

MAKING 1. To prepare the salami cut them into slivers and brown lightly in skillet. 2. Into the skillet add potatoes covering them with boiling water, bring to boil and simmer, covered, for 10 minutes. 3. Add cabbage, green pepper, vinegar and sugar and cook... - 35.4412

MAKING 1. In a pan or a skillet cook bacon until crisp. 2. Removing from fat, drain, crumble and pour off all but 2 tablespoons fat from skillet. 3. In 2 tablespoons fat, cook celery and green pepper for 2 or 3 minutes and blend in flour. 4. Cook adding milk,... - 43.4995

MAKING 1) In a saucepan, place all ingredients and cover with water. 2) Place over high heat and bring to a boil. 3) Skim the fat and cover with a lid. Reduce heat to simmer for 2 hours. 4) Place a strainer over a bowl to strain the stock. 5) Return the stock... - 38.7117

MAKING 1. In a pan brown meat, drain fat and remove to a dish. 2. In the empty pan, saute' onions and garlic in olive oil until golden. 3. Add meat and remaining ingredients and simmer until smooth and thick, about 35 minutes. SERVING 4. Serve over cooked... - 36.0533

MAKING 1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly. SERVING 2. Serve the meatballs along with the simmered juices or as desired. - 24.7089

MAKING 1) In a small shallow baking dish, place the livers. 2) Gently stream over the tomato juice. 3) Mix in garlic fennel seeds and seasoning. 4) Place the dish, 3 inches from the heat and broil until desired degree of doneness. SERVING 5) Serve hot... - 34.6152

Grease broiler rack. Dust fish with flour and brush with butter. Put on rack and broil about 6 inches from unit for 3 to 5 minutes on one side. Turn and brush with butter. Broil for 5 to 8 minutes. Season with salt and pepper to taste, and serve with lemon... - 32.0697

GETTING READY 1.Chop the bones and meat into big pieces. 2.Preheat the oven to 450 degrees. MAKING 3.Heat the bones in the oven until brown. 4.Take a large pot, put carrots, onions, celery, salt and bouquet garni in it. 5.Put 2 1/2 quarts cold water... - 41.1714

MAKING 1) In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust the heat to... - 34.9987

GETTING READY 1) In a bowl, mix together salt, paprika and garlic salt. 2) Dredge the seasoning mixture over both the sides of the liver. 3) In another bowl, place the liver and gently stream the milk over the top. 4) Cover the bowl with plastic film and... - 37.704

GETTING READY 1. Wash the mutton, chicken carcass, giblets, neck and feet till clean 2. Cut into manageable pieces and wash again MAKING 3. In a large stainless steel or tinned (kallaied) pan, heat the butter or oil and fry the bones till light brown, add... - 39.0357

GETTING READY 1. Wash and pat the buffalo meat dry 2. Cut the meat into 1-inch cubes. MAKING 3. In a large pie plate, place the flour, oregano, coriander, cumin, and allspice and mix well 4. Add the meat to the pan and coat it well with the flour 5. In a... - 43.8166

MAKING 1. In a small bowl, mix heavy cream and water together. 2. Add crushed pork rinds into this mixture and allow them to get soaked until softened or for about 10 minutes. 3. Then, mix together beef, pork, and veal. 4. Further, combine cream mixture,... - 44.2467

MAKING 1) In the cooker, melt the lard or dripping and saute the bones with onions, carrots, and celery until well browned. 2) Stir in the water not more than half of the cooker. 3) Heat the bone mixture to the boil and skim thoroughly. 5) Season with the... - 39.852

Clean and split fish. Put in greased shallow baking dish. Brown onion lightly in 1 tablespoon of butter. Arrange onion on fish and sprinkle with 1/4 cup parsley. Season to taste with thyme, salt, and pepper. Dot with butter and bake in preheated hot oven... - 33.2173

GETTING READY 1. Trim the fat from the meat and wash well 2. Pat dry and then pierce the meat well with a fork in about a dozen places 3. Place the meat in a shallow baking dish MAKING 4. In a cup, place the vinegar, garlic, bay leaves, and oil and mix... - 37.7218

MAKING 1) In food chopper, add meat, cheese, onion, green pepper and pickle. 2) Pour in ketchup and milk, and process to mix well. 3) Divide the buns in halves, crosswise. 4) Spread 1/4 cup meat mixture on bread halves. 5) Place inside broiler to toast the... - 42.4174

GETTING READY 1. Cut oxtail between joints. 2. Char to remove hairs. Wash and dry. MAKING 3. Dredge the meat with flour. 4. In soup kettle heat fat and brown on all sides. 5. Pour water and add salt, pepper, bay leaf and parsley. 6. Boil for 10 minutes. 7.... - 44.6227

MAKING 1) In a shallow baking dish, combine together all the ingredients, except for the steak. 2) Add the marinate and steak and keep at room temperature for about 1 hour, turning once. Remove the meat. 3) Into a saucepan, pour the marinade. 4) Cover the... - 35.4911

GETTING READY 1) Simmer the sweetbreads as directed in the package for herb baked sweetbreads. 2) Pour off the liquid and split, 3) Remove the tubes and membranes if any. 4) Dredge with pepper and paprika. MAKING 5) In a bowl, mix together ¼ cup of tomato... - 44.0523

MAKING 1) In a heavy frying pan, heat half the olive oil. 2) Lightly combine the oxtail pieces in seasoned flour and then fry them until a golden colour. 3) Take away and discard any remaining oil or flour. 4) In the same pan,heat the remaining oil,add the... - 42.2724

GETTING READY 1.Clean the meat. 2.Wash the onions and cut them in five rings. 3.Cut potato in half and make thick slices. MAKING 4.Take a saucepan, arrange alternate layers of meat and vegetables into it. 5.Add a sprinkling of salt and pepper to... - 40.7328

MAKING 1. In a bowl, mix together meat, rice, eggs and chutney with sufficient sauce to give a moist consistency. 2. Roll out pastry 1/8 inch thick and cut into 4-inch squares. 3. In each square place a spoonful of filling and moisten edges of pastry with... - 37.0773

GETTING READY 1) Clean and wipe the rabbit pieces. 2) Preheat moderate oven (355°F. Gas Mark 4) MAKING 3) Roll rabbit pieces in seasoned flour. 4) In a skillet heat fat and brown the meat. Transfer into a casserole dish. 5) Mix onion, carrot and celery to... - 41.1779

GETTING READY 1) Trim liver. MAKING 2) Dredge liver in seasoned flour. 3) In a skillet heat fat for 3-5 minutes and turn brown. 4) Place into hot serving dish. 5) Add onions and cook over moderate heat for 5 minutes. 6) Sprinkle about 1 level tablespoon of... - 39.4877

Heat 4 tblsps oil and fry onion, ginger, garlic and chillies till soft. Add the mince and all the spices and cook till dry and crumbly. Add the tomatoes and mint and corriander leaves. When the mixture turns dry, add the hot water to cover the mince. Cook... - 40.4367

GETTING READY 1. Wash and clean the meat; cut it into suitable sized pieces. 2. Using a knife, remove the onion peels. Divide the potatoes into 2 equal portions. Slice both thinly. MAKING 3. Fill a large saucepan with cold water in a way that it is only 1/2... - 42.3784

GETTING READY 1. Preheat oven hot to 400° F. MAKING 2. In a bowl add hot mashed potatoes, add butter and milk and 1 teasp salt. 3. Add meat, vegetables, flavourings and stock. 4. Adjust seasoning as required. 5. Grease a pie dish (1 1/2 pt size) and... - 45.4567

1. Clean and prepare meat and kidneys. 2. Parboil potatoes. Peel and cut into roundels. 3. Cut half of the onions into quarters and the other half into slices. 4. Dice carrots and turnip. 5. Heat fat. Brown meat and sliced onions. Add remaining ingredients... - 44.3103

GETTING READY 1) Cut the kidney and steaks into pieces. 2) Season the flour lightly with salt and pepper. 3) Take a large foil basin (about 1/2 pint size) and line it with 2/3 of suet pastry made by mixing the flour, salt and suet dough. MAKING 4) Toss the... - 39.9185

In a large bowl, beat egg with salt, herb seasoning, and pepper. Add garlic, onion, beef, veal, rice, and crumbs; mix well. Shape mixture into 1 1/2-inch balls. Place meatballs in a 5-quart or larger electric slow cooker. In same bowl, mix tomato sauce,... - 41.0571

GETTING READY 1. Prepare the pie shell. Refrigerate. 2. Preheat oven to 375F. MAKING 3. In a medium size bowl, mix onion, pate, garlic and 1/4 teaspoon nutmeg. Mix. 4. Over bottom of pie shell, evenly spread the mixture. 5. In a medium bowl, add cream, egg,... - 44.1689

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Wash, clean and pat dry the steak with an absorbent paper. Using a knife, cut the meat into 1 in pieces. 3. Peel the onion and slice very thinly. MAKING 4. On a plate, mix flour and seasonings... - 41.418

GETTING READY 1) Preheat oven to 400°F. -Gas Mark 6. 2) Trim off the fat or gristle from the meat. 3) Use a mincer, to shred or mince the meat. 4) In a bowl, combine the minced meat with the potato, onion, herbs and chopped parsley. 5) Season well with... - 45.0886

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Apply cooking fat on a 1 pint pie dish. 3. Wash and prepare potatoes. 4. Peel the onion; chop very finely. MAKING 5. Boil potatoes and drain potatoes well when soft, and cream them. 6. In a... - 40.2616

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In a frying pan, heat the onion. 4) To this, add the meat and brown slightly. 5) To the soaked Romertopf, transfer the mixture. 6) Now add the salt and herbs. 7)... - 39.6641

GETTING READY 1. Place sweetbreads in a heavy bottomed saucepan and cover with cold water. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer for 15-20 minutes. 2. Drain the sweetbreads and cool slightly. 3. Clean sweetbreads by removing the... - 45.9059

1. Layer the turkey, chicken or beef with the frozen vegetable mix and onion in a 2-quart microwave-safe dish. 2. Combine the soup, milk, sherry or water, tarragon and pepper in a bowl, blending well. Pour the liquid over the vegetable layer. Arrange the hash... - 34.8819

1. Preheat the oven to 375°F. 2. Butter, then line a 15 3/4 x 10 1/2-inch baking sheet with an edge with half the short pastry rolled out to a thickness of approximately 1/8 inch, allowing about half an inch to hang over the edge all the way around. Bake for... - 29.0523

GETTING READY 1. Pre-heat oven to Regulo 4 or 325°F. 2. Prep the liver: Using a knife, cut into 3 slices, 1/2 inch thick. MAKING 3. Take a shallow tin or fire proof dish and place slices of liver in it. Spread each piece with stuffing. 4. Cut off the rind... - 42.8913

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, mix together bouillon, onion flakes, chives, monosodium glutamate, parsley and rosemary. MAKING 3) In a saucepan, place the sweetbreads along with salt and lemon juice. 4) Gently stream the boiling... - 44.155

GETTING READY 1) Preheat the oven to 35OF. 2) Slice the smoked bacon into small pieces. MAKING 3) In a frying pan, add in the bacon. Saute for a while before adding in the ox-tail. 4) Next, add in the onion. Saute for a few more minutes. 5) Transfer the... - 47.0928

MAKING 1. Use a scissors and snip out the large tubelike membranes. Remove the skin with tearing into meat. 2. Slice the meat into small serving-size pieces. 3. Take a wax paper and mix flour, salt and pepper. Coat the meat slices on both sides. 4. Flour... - 38.1436

GETTING READY 1) Preheat the oven to 400F. 2) Chop the cooked meat very fine or pass it through a mincer. MAKING 3) In a pan, melt the dripping or lard. Toss in the onions and tomatoes. Saute till they become tender. 4) Next, add in the minced meat, gravy or... - 45.8308

GETTING READY 1) From the meat, trim away all the fat, gristle and bones and then cut it into cubes. Roll the pieces in seasoned flour and fry in hot fat to seal. Lightly brown. 2) Cut the potato into slices, keeping about half of the best slices for the top.... - 44.7751

GETTING READY 1) Combine the hare pieces in the red wine, shallot, thyme, garlic, bay leaves, juniper and allspice berries and marinate for a whole day. 2) In a thick frying pan,cook the bacon cubes gradually until all the fat is rendered -which will take... - 45.4393

GETTING READY 1) Trim fat from the meat and cut in small cubes. 2) Preheat moderate oven (355°F. Gas Mark 4) MAKING 3) Dredge meat in seasoned flour and brown in hot fat. 4) Sprinkle some seasoned flour. Add onion and pour the hot stock. 5) Boil and then... - 47.106

GETTING READY 1) Preheat oven to a moderate 375° F. MAKING 2) FOR THE MEAT CRUST: Take a 9-inch pie plate and combine onion, bread crumbs, egg, milk, catsup, thyme, mustard, pepper and salt. Mix well. Add meat and create a pie crust layer along the bottom... - 47.0313

Melt the butter in a frying pan and fry the onion gently until soft. Coat the roes lightly with the seasoned flour and add them to the pan. Fry gently for 2 to 3 minutes, stirring to prevent them sticking. Add the sherry; cook for 1 to 2 minutes. Serve on hot... - 29.2939

Clean and wash quail. Season inside of quail with salt & pepper, then roll in flour. Using butter in skillet, brown on all sides. Add water & mushrooms, cover, and simmer for 15 minutes. Add parsley, cover, and let simmer for 10 minutes more. Quail should be... - 34.773

Cut the cantaloupe or honeydew in half lengthwise, remove the seeds, and slice into 12 wedges. Remove the rind from the wedges. Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple. Wrap the fruit and slice into bite-size... - 27.2173

GETTING READY 1) Wash roe. 2) In a skillet, cover the roe with water and parboil for 5 minutes. 3) Drain. MAKING 4) Wipe out skillet and melt butter in it. 5) Saute roe on both sides in hot butter over medium heat for about 10 minutes, until roe is golden... - 29.7709

GETTING READY 1) Use a deep saucepan, to place the tongues after washing. 2) Pour in the stock. MAKING 3) Place the saucepan over heat and bring to the boil. 4) Cover with a lid and simmer 1 1/2-2 hours, or until tender (test the tip of the tongue with a... - 33.2768

GETTING READY 1) Thaw the frozen herring roes and separate. 2) In a bowl, sift flour, curry powder and seasoning, all together. 3) Coat the roes with flour mixture. MAKING 4) In a fry pan, melt butter and fry the coated roes for only a few minutes each... - 44.5237

GETTING READY 1)Preheat the oven to 350 degrees. MAKING 2)Remove leg and breasts from chicken and de-bone. 3)Dip the chicken pieces in milk. 4)Add the seasoning to the flour,mix well. 5)Dredge the chicken through the flour. 6)Take a pan,heat oil upto 325... - 42.1374

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine ingredients for the glaze, stirring to blend well. Keep aside. 3. Line a 9-inch x 13-inch loaf pan with aluminum foil. MAKING 4. In a large bowl, combine ground... - 45.0308

GETTING READY 1) Crush the garlic and finely chop the onions. 2) Butter an ovenproof dish. MAKING 3) Season the flour with salt and pepper and paprika, roll chicken pieces in that and brush thoroughly with beaten egg and roll in dried breadcrumbs. 4) Put... - 47.1851

GETTING READY 1) Wipe and clean chicken joints. Trim off the loose fat, if any. 2) In a plate, sift flour, salt and curry powder. 3) Coat the joints evenly in flour on both sides. MAKING 4) In a frying pan, heat butter. Place chicken, skin side down. Fry... - 45.8393

Stir together the preserves, orange juice and soy sauce. Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate. Wash and thoroughly dry the game hens. Season inside cavity with... - 25.5176

Preheat the broiler to hot. Toast the bread slightly and butter it. Place a slice of meat on each piece of toast, spread with the cheese and broil. - 22.5225

GETTING READY 1) Make light gashes on both the sides of the meat using a sharp knife. 2) Dredge the meat with paprika and garlic powder. 3) In a bowl, mix together bouillon cube with boiling water, until well incorporated. 4) Add vinegar, soy sauce, lemon... - 43.8784

Thaw pastry. Preheat the oven to 425°. Trim meat of all fat, then tie into a neat shape with fine string. Make tiny slits in meat with tip of a sharp knife and insert slivers of peeled garlic. Spread butter over beef, season and sprinkle with half the... - 40.1264

MAKING 1. Skin the onion and dice very finely. 2. Heat a small saucepan, melt dripping. Sauté onion until golden brown. 3. Put in the mince and fry lightly. Use a metal spoon to turn and cook until the meat is no longer red. 4. Put in flour, and blend with... - 43.9349

Place pot-roast in baking dish or casserole with cover. Sprinkle onion soup mix over meat. Cover; bake at 350° for 2 to 2 1/2 hours. Add potatoes, carrots and celery; cover and continue baking for 1 hour. - 28.4731

Melt butter in a frying pan over medium heat; add roast and brown on all sides; remove meat to platter. Add onions to pan and cook, stirring occasionally, over medium heat, until limp; then stir in caraway seed, paprika, salt, pepper, and water. Return roast... - 44.4146

Melt the butter and gently saute the sliced onion, garlic, apple and thyme. Stir in the curry powder and flour. Cook for 2 to 3 minutes; gradually add stock and cook for a further 3 to 4 minutes. Just before serving, stir in the cream. Serve with hot French... - 38.6212

GETTING READY 1. In a large bowl, combine the curry powder, salt, bay leaves, peppercorns, grated onion, crushed garlic, lemon juice, wine and olive oil 2. Tip in the chicken livers and beef cubes into the mixture 3. Add the green peppers and onions to the... - 43.1777

MAKING 1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices. 2) For strawberries,cut into halves. 3) For peaches, leave the skins intact, but halve and pit them. 4) In a clean jar... - 35.2523

Cut the rabbit into 12 pieces. Pat dry with a cloth. Shake each piece in a bag with the 3 tbsp flour. Melt the 1/4 cup butter and brown the rabbit pieces on all sides over medium heat. Prepare the cooking containers. You will need a large pot, a rack to fit... - 43.373

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) At the bottom of a large souffle or casserole dish, keep the bay leaves and place on top of them 1 1/4 lb (550 g) thin sliced potatoes. 3) Add required seasonings to taste. MAKING 4) Fry the... - 45.8175

MAKING 1. In a bowl with rotary beater or electric mixer whip all ingredients until smooth. SERVING 2. Use with vegetables, fish, meats or breads. - 23.5809

GETTING READY 1) Remove fat and gristle from the meat and cut meat into small pieces. MAKING 2) In a fireproof dish, pace the meat pieces with water and seasonings. 3) With buttered paper and kitchen foil, cover the dish closely and tuck well round all the... - 38.4243

MAKING 1) Into a bowl, beat the butter till creamy using an electric mixer 2) Add in the flowers and mix well 3) Place in the refrigerator for at least an hour 4) Cling wrap the butter or shapen into a log into plastic wrap and refrigerate for later... - 30.4171

GETTING READY 1) Using a scrubber, scrub the potatoes clean and place in a pot of boiling water MAKING 2) Cover and cook the potatoes till tender 3) Into a colander drain eh potatoes and allow to coo; 4) Serve the potatoes, unpeeled SERVING 5) Serve with... - 29.4808

GETTING READY 1) Cut the scallions into 3- or 4-inch long pieces. MAKING 2) To create the brush, into the green end, make 1-inch cut. 3) Roll the onion and make another 1-inch cut, perpendicular to the first. 4) Repeat for three and four cuts. 5) To make a... - 28.0199

MAKING 1) Using a sharp knife, trim off fat from the meat 2) Into a kettle or dutch oven, cook the meat till evenly browned 3) Add in the tomatoes, garlic, salt and the bouquet garni 4) Let the meat come to a gentle boil, and then reduce the flame to simmer... - 45.8132

MAKING 1) Rub the lamb all over with salt and pepper 2) Into a cup, make a paste of flour and garlic spread 3) Spread the paste onto the meat 4) Roast the meat for 2 1/2 hours at 325 F; once roasted take out from the oven SERVING 5) Carve the meat into... - 32.727

MAKING 1) Using a sharp knife, cut off the fat from the pork and make a cut all the way ribs down 2) Place each walnut between an apricot half 3) Secure the meat with some cord 4) Place the roast into a baking pan 5) Roast the meat in a oven at 325 F 6) Mix... - 39.8913

MAKING 1. With mallet pound thick end of steak to flatten slightly. 2. Use meat tenderizer as per label directions. 3. Over surface of steak spread deviled ham and roll up from long side, skewering securely at 1-inch intervals and cut the rolled meat into 1... - 39.0399

MAKING 1) In a large bowl, add all ingredients leaving the lettuce. 2) Toss lightly. SERVING 3) Line the salad plate with lettuce and serve the salad on top by adding your choice of dressing like Minute Salad Dressing. TIPS You may add minced onion to the... - 42.0635

GETTING READY 1) Preheat the oven to 325 degree F MAKING 2) Into a medium saucepan, dab in some butter and add the rice 3) Toast the rice lightly and then add the onion and saute till tender 4) Add in the celery, water, salt, cinnamon, and nutmeg 5) Cover... - 45.0441

MAKING 1) Mix together the peaches, syrup savoury sauce and vinegar 2) Into a frying pan, heat the ingredients 3) Simmer gently turning the peaches once every 5 minutes 4) Allow the mixture to rest and then add salt to taste 5) Place in the refrigerator to... - 33.8308

MAKING 1) In a food chopper, place orange and rind. 2) Process until roughly chopped. 3) Add the cranberries and process tilled chopped. 4) Stir in the lemon juice, cinnamon, cloves and sweetener. 5) Place the orange mixture in refrigerator until... - 34.0377

GETTING READY 1) With a knife trim fat or gristle from the meat. Cut meat into neat pieces. 2) Dredge pieces in seasoned flour. MAKING 3) In a medium-sized saucepan heat fat and brown meat over moderate heat. 4) Take out meat and add vegetables till... - 45.4393

GETTING READY 1) Using a sharp knife, cut off the excess fat from the meat 2) Into a bowl mix together the orange juice, 1/4 cup of water, vegetable oil, chili sauce, garlic, salt, oregano and pepper 3) Add sliced onion and spread this marinade onto the... - 44.5093

MAKING 1) Into a Dutch oven brown the meat or into an electric skillet, add the meat with water, beef broth, garlic and bay leaf 2) Stud the meat with the onion and cloves 3) Cover and cook the meat for 1 1/2 hours 4) Tip in the small onion, carrots, parsnips... - 44.9154

MAKING 1) Into kettle or dutch oven cook the meat till evenly browned 2) Sprinkle in the pumpkin pie spice, and pour over the meat the cider 3) Cover and bake in the oven for 3 hours till tender 4) Remove the meat and drain off the liquid into a measuring jar... - 40.7795

MAKING 1) Into a kettle, oven or frying pan, fry the beef till browned and set aside 2) Drain off the excess fat, reserving 2 tablespoons 3) Saute the slice onions till tender 4) Add water, salt and the peppercorns 5) Return the meat to the pan, kettle or... - 45.0752

MAKING 1) In a saucepan, place the pot roast juice and heat. 2) Stir in the flour paste and paprika. 3) Allow the flour mixture to boil, stirring constantly until thickened. 4) Take the pan off the heat and stir in the sour cream. SERVING 5) Serve hot with... - 30.4045

GETTING READY 1) Wash lettuce leaves and pat them dry. MAKING 2) On 2 salad plates, arrange the leaves on them. 3) Beat together oil and vinegar and drizzle over lettuce. 4) Sprinkle freshly ground black pepper over lettuce leaves. SERVING 5) Serve the... - 33.3915

GETTING READY 1) Wash tomatoes and slice them into thick pieces. 2)On 2 salad plates arrange the tomato slices. 3) Wash scallions and cut them into rings. MAKING 4) Over the tomatoes in the salad plates, sprinkle the scallion rings. 5) Season the salad with... - 33.2685

MAKING 1) In a frying pan, melt the fat. Saute the finely chopped onions until the brown. 2) Stir in the flour and cook till it loses its raw flavour. 3) Slowly, pour in the stock. Let the stock come to a boil while thickening at th same time. 4) Add in the... - 43.6818

GETTING READY 1) In a bowl, mix together vinegar, onions, celery, parsley, carrot, cloves, peppers, herbs, and sweetener. 2) Mix well to incorporate all the flavours. 3) Place the meat in a glass bowl. 4) Gently stream the vinegar mixture over the meat. 5)... - 44.2054

MAKING 1) Into a large saucepan, par boil the parsnips, onion, potatoes, carrots and acorn squash together in salted boiling water for 1minutes 2) Drain, reserving 3 cups 3) Sprinkle instant meat tenderizer onto the meat and keep aside for 30 minutes 4) Into... - 44.4298

MAKING 1) Onto a cutting board, flatten the veal breast 2) Sprinkle with salt, pepper, basil and parsley 3) Mix together the sausage meat and grated carrots into a small bowl and spread onto the meat 4) Roll up the mea from the short end like that of a jelly... - 45.1152

GETTING READY 1) Peel and chop onions. 2) Scrape potatoes. 3) Blanch and peel tomatoes. MAKING 4) In a skillet, melt 2 tbsp of butter, add onions and fry until golden. 5) Add to the sausage meat with the parsley and seasoning. 6) Mix well. 7) Spread the lamb... - 44.6405

MAKING 1) In a jar, pour in half of the liquid and add the flour. 2) Tightly cover and thoroughly shake to prepare a smooth mixture. 3) In a pan, pour the mixture and add the remaining liquid. 4) Place over heat and bring to simmer. 5) Cook the liquid for a... - 31.5329

MAKING 1) In a bowl place the mint leaves 2) In a saucepan, gently heat the vinegar, sugar, water till the sugar has dissolved 3) Take off from the heat and pour over the mint leaves 4) Allow the leaves to cool SERVING 5) Serve the sauce with some meat or... - 33.806

Preheat the oven to 350°F (180°C). Put the pork in a large Dutch oven, pour in boiling water to cover the meat and bring back to a boil. Reduce the heat, cover the pot and simmer gently for about 20 minutes. Remove the pot from the heat, lift out the meat... - 39.0625

Cut tenderloin into 1/2 inch pieces and flatten. Place slices in one layer in electric frying pan and saute in butter, turning once until golden brown, about 6 minutes in all. Remove meat. To fat remaining in pan, add cream, blend in wine, brandy and... - 35.0388

MAKING 1) Using a sharp knife, cut the loin into chops and keep aside for another day 2) Combine the flour with the salt, sage, paprika and pepper and rub onto the meat to marinate 3) Roast in an oven of 325 F for 1 1/2 hours till the meat is cooked... - 33.0397

MAKING 1) Into a bowl, mix the sour cream, mayonnaise, hot pepper sauce and worcestershire sauce 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve with meat or a seafood salad - 34.1632

MAKING 1. Mix mayonnaise and sour cream, lemon juice, tobasco, stuffed green olives, onion, capers and parsley together and chill for 30 minutes SERVING 2. Serve with meat, fish, or beef fondue. - 25.7331

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.632

GETTING READY 1) In a large non-stick pan heat the oil and brown the beef on all sides. 2) Put the beef in slow cooker along with onion and carrots on top. 3) In the same pan, heat water and stir to remove the browned bits. 4) Pour over the meat along with... - 41.0074

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute. 2. Blend in flour to make a smooth paste. 3. Gradually add and stir cream. 4. Add the soy sauce, salt and mushroom and mix... - 36.0175

GETTING READY 1) Cut the haddock into small strips. 2) Peel orange and grapefruit and slice or chop the flesh. 3) Seed the pepper and slice it. 4) Peel onion and cut into thin rings. MAKING 5) In a salad bowl, put prepared ingredients with parsley. 6) Add... - 47.0401