Blend 1 cup cracker crumbs with softened butter; line bottom and sides of a 9-inch pie plate. Fry bacon until crisp; dra n on paper towel. Drain off fat from pan. Add onions to pan; saute until lightly brown. Spread crumbled bacon and onions over crumb... - 42.6045

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0752

Gently simmer the fresh or frozen asparagus until almost tender. Drain liquid and reserve 1/2 cup. Cut asparagus into 2-inch lengths and spread evenly in a buttered 1 1/2 quart casserole or bake dish. Saute mushrooms in butter until tender, then stir in flour... - 37.4779

MAKING 1) Mix together the mayonnaise, mustard, sugar, vinegar till well mixed 2) Add the chili sauce 3) Cut the chicken into 2 1 inch strips 4) Season with salt 5) Into three shallow dishes, fill each with flour, egg and breadcrumbs 6) Coat the chicken... - 45.3958

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) In a bowl, beat the butter and sugar together, until... - 43.0988

Heat butter in large skillet. Add both onions and cook 3 to 4 minutes over low heat. Stir in curry and cumin; continue cooking 3 to 4 minutes. Add chicken stock, season and bring to boil. Cook 15 minutes over low heat. Mix cornstarch with water; stir into... - 37.4877

Mix the first three ingredients together in the top of a double boiler and stir in the milk and slightly beaten egg. Whisk and cook over boiling water until thick and smooth. If mixture lumps, beat with a rotary beater, then cool to room temperature. Beat... - 33.4457

GETTING READY 1) Preheat the oven to 325°F. 2) Place the veal in a glass bowl. 3) Dredge salt and onion powder over the veal. 4) In a bowl, mix together soy sauce, ginger, sweetener and anise seeds. 5) Slowly stream the ginger mixture over the meat. 6) Allow... - 42.1773

MAKING 1) In a pan, add butter or margarine and heat. 2) Add the veal, little at a time, and brown. 3) In a 13x9x2 baking dish, arrange the veal on the base in a single layer. 4) Stir the flour into the pan drippings. 5) Mix in the milk, water, and chicken... - 44.9457

1. Cook artichoke hearts as package label directs, adding oregano at beginning of cooking. 2. Drain well, and serve sprinkled with garlic salt. - 21.8414

GETTING READY 1) Shell the peas, if fresh ones are being used. MAKING 2) In a medium-size saucepan, melt butter or margarine with garlic. 3) To the pan, add mustard, peas, salt and water. 4) Cover the pan and cook for 10 minutes or until peas are tender,... - 38.4775

MAKING 1. In a large frying pan, mix garlic and bouillon; simmer for 3 minutes. 2. Remove and discard garlic. 3. Stir in cauliflower; reduce the heat to medium and cook with occasional turning for about 10 minutes until cauliflower is crisp-tender. 4. Drain... - 39.8079

MAKING 1) In a slow cooker arrange dried beef. 2) With a slice of bacon, wrap chicken pieces separately and arrange over the beef. 3) In a bowl, combine sour cream, flour, and soup and pour over the chicken. 4) Cover and cook on low for 7-9 hours or on high... - 35.6215

MAKING 1. To prepare the liver slice it 1/2 inch thick and coat with cornflour seasoned with salt and pepper. 2. In a pan melt butter and fry liver for about 3-4 minutes each side. 3. Remove from pan, keep hot. 4. In the empty pan fry bacon until just crisp... - 40.7811

GETTING READY 1) Preheat oven to 350°. 2) Chop medallions of the lobster meat. MAKING 3) Take a bowl and add spinach to it. Season it with salt, pepper, onion, and garlic powders. 3) Separate the spinach into 4 scallop shells or baking dishes and put... - 45.133

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 46.4238

GETTING READY 1. Pre-heat oven at 350° C. MAKING 2. In a heavy skillet, take thick pork chops and brown it over medium flame in their own fat. 3. Add salt, pepper and paprika for the seasoning. 4. Grease a 3 quart casserole and place 3 chops at the... - 43.7706

MAKING 1) Sauce: In a saucepan, saute the garlic and onion in butter until the onion is soft and transparent. 2) Blend in the flour and cook for a few minutes without browning. 3) Pour in the stock, stir constantly and cook until the sauce comes to a boil... - 44.9598

MAKING 1. In a frying pan, saute onion slices in shortening till soft; lift with a slotted spoon and add to a twelve cup baking dish, brown the sausages in the drippings and add with the onion 2. Trim the fat from the beef and cube it; add to a paper bag with... - 45.7666

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.Coat the chicken with flour by rolling over it. 3.In a skillet, heat butter and fry chicken in it until golden brown. 4.Take a suce pan and put soup, onion and seasoning in it and stir well. 5.Add... - 46.6264

Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce, and pepper. Cut round steak into 6 serving pieces. Coat with mixture of flour, salt and garlic salt. Top each piece with I/6 of stuffing. Bring opposite edges around stuffing to meet. Hold... - 41.5899

About 1 hour before serving: Preheat oven to 400°F. Lightly score steak in diamond pattern, on both sides. Apply tenderizer as label directs; then sprinkle both sides with seasoned pepper and oregano. Combine oil and garlic; pour over meat in shallow... - 41.9373

Place beef on large piece of plastic wrap. Mix soy sauce, oil, catsup, salt, ginger, oregano and garlic; brush over both sides of beef. Fold plastic wrap over beef and seal securely. Refrigerate beef at least 5 hours but no longer than 24 hours. TO SERVE:... - 43.9701

In large skillet brown the meat on all sides in hot oil. (Electric skillet 350°.) Season with salt and pepper. Push meat to one side. Cook onion and garlic; drain off excess fat. Reduce heat (220°). Add next 6 ingredients. Cover; simmer till meat is... - 44.6136

1. Combine the lime and lemon juices, wine, garlic, salt, thyme or tarragon, and pepper. Lay the chicken pieces in a shallow casserole and pour the mixture over them. Let stand at room temperature 30 minutes or in the refrigerator 1-2 hours. 2. Remove the... - 42.7054

MAKING 1. Prepare a mixture of mayonnaise and blue cheese. 2. Combine cottage cheese with peaches. 3. Toast the bread slices and spread half of the blue-cheese mixture in equal amounts on 6 of the slices. Top each of the 6 slices with a turkey slices and... - 42.6962

GETTING READY 1) Quarter the veal steaks or tenders. MAKING 1) In a kettle, cook the noodles in the boiling salted water as per the package directions, drain and return to the kettle. 2) In a pie plate, combine the flour, salt and pepper together and... - 45.4525

Sift flour, salt and pepper and coat meat cubes evenly. Heat 3 tbs ghee in a thick pan and brown meat. Add ginger-garlic paste and chopped onion. When meat is well-browned, lift it out. Add remaining ghee to the pan, add button onions, bay leaves and celery... - 46.3655

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.3913

Combine mushrooms, onion and margarine in 2-quart casserole. Microwave at HIGH (100%) until onion is tender, 5 to 7 minutes. Stir in remaining ingredients except tomato wedges. Cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH... - 46.6664

Prepare 3 cups cubed zucchini. In large skillet, stir together all ingredients except cheese. Cover; cook over medium heat, stirring occasionally, about 10 minutes or until squash is crisp-tender. Stir in cheese; heat through. - 28.9319

MAKING 1) Take a polythene bag and shake together all ingredients in it. 2) Into a salad bowl, transfer the salad and flavor with cress. 3) Stir in thyme or marjoram. SERVING 4) Use as required. - 36.8216

Combine lettuce, turkey, apple, celery, onion and walnuts in large mixing bowl. In separate bowl combine mayonnaise, lemon juice, sage and salt until smooth. Add mayonnaise mixture to turkey mixture; toss to coat ingredients. Serve at once. Great with... - 31.6305

MAKING 1) In butter, saute the scallops over medium flame along with the lime juice, garlic juice, salt and white pepper for about 3 minutes. 2) Take the scallops out and put them aside. 3) For about 2 minutes over the heat, whip sugar and Chablis to the... - 38.7394

Cut beef into 1-inch cubes; cut corn into 1-inch pieces. Heat wok over medium-high heat. Add oil. Stir-fry meat, half at a time, in the hot oil till browned. Remove meat from wok. Stir-fry onion and garlic till onion is tender. Drain off excess fat. Return... - 41.0051

MAKING 1) Make the stuffing, by placing in a of water the chestnuts for minutes 2) Boil till the skins comes off easily 3) Over the peeled nuts, pour in the stock and bring to a simmer till tender 4) Drain the chestnuts and keep aside to cool reserving the... - 44.3201

MAKING 1) In slow cooker mix thoroughly all ingredients. 2) Cook covered on High for 3-4 hours. SERVING 3) Serve hot over rice. - 39.3218

GETTING READY 1) Beat the steak with mallet and cut into 6 long pieces. 2) In a bowl, mix together stuffing mix, celery and onion. 3) Spoon small amount of celery mixture on end of each steak piece. MAKING 4) Tightly roll up the steak and secure with... - 44.2146

Beat egg yolks and sugar together until thick and creamy. Melt combined chocolate and water over simmering water, cool to lukewarm. Add chocolate mixture to egg yolk mixture, combine well. Beat egg whites until soft peaks form, fold half the egg whites... - 39.5852

Add crumbled yeast to milk, stand 5 minutes; add egg-yolks. Beat with rotary beater 3 minutes. Add to flour mixture, mix to a soft dough. Wrap in waxed paper or aluminium foil, refrigerate overnight. Remove from refrigerator 1/2 hour before dough is to be... - 35.8822

Put the butter, sugar and cocoa into a saucepan and heat until the butter has melted. Stir in the egg and vanilla essence and cook gently for 1 minute. Remove from the heat and stir in the biscuits, coconut and walnuts. Press the mixture on to the bottom of a... - 42.1451

Combine butter, sugar, and cocoa in saucepan. Stir over low heat, until well blended. Stir in beaten egg and vanilla. Cook, stirring, 1 minute. Remove from heat, stir in biscuit crumbs, coconut and walnuts, mix well. Press mixture into greased tin,... - 40.2706

Sieve half the flour on to a clean, cool surface and make a well in the centre. Mix together the sugar, vanilla, the half yolk, white and milk and mix evenly with the flour. Rub the butter into the remainder of the flour, then knead the two mixtures into a... - 46.983

GETTING READY 1) Melt the butter or margarine and mix well with sugar and cocoa to make the base. 2) Take off from the heat and add egg, vanilla, biscuit (cracker) crumbs, coconut and walnuts to this mixture and mix well. 3) Layer this on a greased baking... - 41.8292

GETTING READY 1) Preheat oven hot to 300°F, 150°C or Gas No. 2. MAKING 2) In a small saucepan melt butter and remove from heat. 3) Crumble the biscuit and with a fork mix with butter. 4) Blend the mixture and spread at the base of buttered, 8-inch... - 44.4562

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 300°F before baking 3. Generously grease a 9-inch pie pan with butter. 4. Soften the gelatin in cold water. 5. Prepare a double boiler pan by setting a saucepan filled... - 44.8155

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease an oblong cake tin of 8x6-inches. Line the bottom with a greased greaseproof paper or non-stick parchment. MAKING 3) In a bowl, put the sugar and butter and beat well together till the... - 48.3153

Pastry Sift into basin the flour, custard powder, icing sugar and baking powder. Rub in butter, add sufficient milk to make into a stiff dough Roll out § of the pastry and line 7 in. x 11 in. greased tin, bringing pastry 1/2 inch up the sides. Prick base... - 33.659

GETTING READY 1. Preheat the oven to 325° F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray and place the cheese in it. MAKING 3. In a mixing bowl, combine together Half and Half, salt, pepper and mustard. 4. Pour half of the mixture over the... - 40.7641

Chop bacon and saute until almost done. Add dried beef and mushrooms. Add butter and 1/2 cup flour. Stir well and cook 2 or 3 minutes. Add 1 quart of milk and stir quickly and well to prevent lumping. Add pepper but no salt as the dried beef is usually... - 43.7068

MAKING 1) Among two flame-proof individual baking dishes, divide the butter or margarine. 2) Over the heat, place an asbestos or protective mat. Place the dishes on top and allow the butter to melt. Crack an egg into each dish. 3) Season the eggs and cook... - 33.5118

In the kitchen, heat butter and cook mushrooms in it for 3 minutes until golden brown. In chafing dish, combine cream of mushroom soup and milk. Blend thoroughly. Add ham and simmer, stirring frequently, for 5 minutes. Add mushrooms and hard-cooked eggs. Stir... - 38.2016

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, beat eggs well. 3. Add flour, milk, salt, baking powder and grated cheese. 4. Squeeze spinach to drain as much water as possible and add to the egg mixture. MAKING 5. In a 9 x 13" pan, melt... - 43.3206

MAKING 1) In a large frying pan, saute the onion, apple, bacon and seasoning in butter, stirring occasionally, until onions are soft and transparent. 2) Crack the eggs over the onion mixture. 3) Cover and cook over a low heat for 3 to 5 minutes. SERVING 4)... - 34.6063

1. Peel and slice the tomatoes. Slice the olives, pepper and mushrooms and mix with the tomatoes. 2. Divide between two individual ovenproof dishes. Dot with butter and season. 3 . Bake in a moderately hot oven ( 200°C, 400°F, Gas Mark 6) for 10 minutes. 4.... - 33.3954

MAKING 1) Into a pot, bring 3 quarts of water to boil with the lid on 2) Add salt and noodles 3) Cover and cook the noodles for 15 minutes till the noodles are just done 4) Drain into a colander and set aside to cool SERVING 5) Serve the noodles with some... - 29.9436

MAKING 1. In a bowl or a container whisk eggs such that thick and gradually beat in the lemon juice. 2. Whisk in the stock, heat very gently, without boiling and season as per taste. SERVING 3. Serve warm. - 28.7597

MAKING 1) In a large saucepan or pot, pour 3 quarts of water. 2) Place over heat to bring a boil by covering. 3) Add the noodles. 4) Stir and cook for 5 minutes until the noodles is tender but firm. 5) Drain water. SERVING 6) Serve the noodles with your... - 29.5682

GETTING READY 1) Slice the potatoes thickly, and then parboil for 5 minutes. 2) Grease the bottom of an ovenproof dish. 3) Slice the egg. MAKING 4) Sprinkle half of cheese at the bottom of graesed dish. 5) Arrange the slices egg withalternative layers of... - 37.2706

Clean and salt the fish and boil 30 minutes, reserving! cup fish stock. Melt butter, add flour and hot fish stock. Remove from heat and pour gradually on the beaten yolk. Pour while hot over boiled fish and garnish with parsley. Serves 6. - 30.6678

GETTING READY 1. Hard boil the eggs by covering them with water so that the water is just about an inch above them. 2. Bring rapidly to the boil and then take the pan over the heat. 3. Let the eggs stand for 20 minutes and then shell the eggs. 4. Cool the... - 44.2192

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Trim asparagus tip and keep aside for garnishing. 3. Finely chop remaining asparagus. 4. Lightly grease a small ovenproof dish or a cocotte with the low-fat spread. MAKING 5. Into the prepared dish, place... - 39.9699

MAKING 1. In a dry mixing bowl, combine the mayonnaise and cream. 2. Use a wire whisk or a fork to whisk both until well blended and smooth. 3.Season the dressing according to your liking. 4. Halve the boiled egg into. SERVING 5. Arrange the egg halves, flat... - 38.5709

GETTING READY 1. Pre-heat oven to Regulo 7 or 425°F. MAKING 2. Prepare shortcrust pastry or use a ready made one from store. 3. Take a 7 inch flan tin, using just over half the pastry, roll out thinly and line the base of it. Take the remaining pastry,... - 42.5621

Wipe, trim and thickly slice the mushrooms. Hard-cook the eggs for 10 minutes. Meanwhile, heat the oil in a skillet. Add peeled garlic and fry till golden. Discard garlic. Add the mushrooms and fry over a high heat for 3-4 minutes. Sieve canned tomatoes and... - 45.7089

Preheat the oven to 400°. Scrub and dry the potatoes and push a metal skewer lengthwise through each one. Place on a baking sheet and rub a little of the butter over the skins. Bake for 1 1/4 hours. Remove from the oven, increase the temperature to... - 41.0492

GETTING READY 1) Cut the fish in serving sizes. 2) In a saucepan, pour milk and dip the fish. MAKING 3) Place the saucepan over low heat to poach gently for 10-15 minutes. Strain the fish and reserve the milk for preparing sauce. 4) Flake the fish flesh;... - 45.8088

Fry bacon until crisp; remove bacon from fat; drain and crumble. Add onions to bacon fat, and saute until wilted; stir in vinegar. Cook asparagus in a small amount of boiling salted water for 3 minutes—no longer. Drain and put in a heated serving... - 31.086

GETTING READY 1) Heat oven to 350°F. MAKING 2) In a large skillet, saute carrots and onion in oil until tender. 3) Add chopped chard. 4) Stir eggs into vegetables, add seasonings, and mix well. 5) In the greased loaf pan, pour the mixture, dot with butter,... - 39.8446

GETTING READY 1) Grease an oven proof dish. MAKING 2) In a pan, fry the courgettes lightly in the butter. 3) Add the potatoes, tomatoes and mushrooms and cook for a further 5 minutes. 4) Season the vegetables well. 5) Whisk up the eggs, add half the cheese... - 41.595

1. Boil the eggs for 7. minutes, then remove shells and cut into slices. 2. Melt the butter in a pan, add the mustard and ham and saute for a few minutes. 3. Add the sauce and eggs. Season carefully. 4. Pour into the pastry case, sprinkle with grated cheese... - 31.4509

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. On a floured surface roll out half the dough and use to line a 20 cm/8 inch sandwich tin (layer cake pan). 3. In the tin place the bacon and cover with the mushrooms. 4. In a bowl,... - 43.6258

Cut eggs in half lengthwise and scoop out yolks. Mash egg yolks with salt, Worcestershire, curry powder, paprika, mustard, and lemon juice; moisten with sour cream. Fill egg halves with mashed, yolks and press together. Place in a greased baking dish (8 or 9... - 45.861

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 39.0969

MAKING 1) Into a baking tin, place the fish and season with black pepper and salt 2) Add the bay leaf and add the milk 3) Fleck with butter and bake for 20 minutes at 350F 4) Into a saucepan, melt some butter and sauté the onion till pink 5) Once the fish... - 44.6817

MAKING 1) Use a saucepan, to heat oil. 2) Add onions to sauté until just colored. 3) Place the halibut steaks and season them. 4) Add water to just cover the fish. Cover the pan with a lid and bring slowly to the boil. 5) Reduce the heat and poach the... - 45.9349

GETTING READY 1) If fresh beans are being used wash, them and trim to remove the strings. 2) Break them or cut into short lengths. 3) In boiling salted water, cook them 10-15 minutes or until tender. 4) Drain the beans, saving 1 cup of the cooking liquid. 5)... - 46.4822

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 43.4174

Lightly spread ground beef in bottom of (10 x 8-inch) utility dish. Sprinkle soup mix on top. Mask with soup. Top with Tater Tots. MICROWAVE 10 to 11 MINUTES on HIGH, or until soup is bubbly and ground beef firm. Let stand 3 to 5 minutes. - 29.4775

Peel the potatoes. Put into a pan of salted water, bring to a boil and cook for 25 minutes. Drain. Preheat the oven to 425°. Grease ovenproof dish. Add milk to the potatoes and return to low heat. Mash the potatoes and beat in 4 tbsp of the butter until... - 42.6697

GETTING READY 1. Preheat oven to Regulo 3 or 300°F. 2. Take a 1 pint pie dish and grease it a cooking fat of choice. MAKING 3. In a basin, break eggs and whisk with a fork until smooth. Put in vanilla essence if used. 4. In a bowl, warm milk and sugar... - 39.8799

MAKING 1) Into a shallow oval dish, cover the base with half of grated cheese 2) Break eggs onto cheese, season with salt and pepper 3) Fleck butter here and there 4) Bake in the oven for 15 minutes till the cheese has melted and eggs are set SERVING 5)... - 33.7559

Cool the aspic slightly. Arrange the crabmeat in 6 individual souffle dishes or ramekins, spoon a thin layer of aspic over the crabmeat and put the dishes in the refrigerator to set. When the aspic is firm, put an egg into each ramekin. Cut the green tops of... - 27.5776

1 Cook the spinach according to the directions on the packet and drain thoroughly. Cool. 2 Mix together the breadcrumbs, cheese, beaten eggs and spinach. Season. 3 Using floured hands, coat the hard-boiled eggs with the spinach mixture. Dip in the beaten eggs... - 40.0728

GETTING READY 1) Cook Hollandaise sauce. 2) Cover and keep aside. MAKING 3) On microwave sate serving platter arrange muffins with bacon slice on each. 4) Take 1 qt. casserole, place water in it and microwave (high) water for 2 1/2-3 minutes. 5) Swirl water... - 36.8744

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a bowl, crumble the cheese and add the cream. Beat well till smooth. 3) Season the cheese mixture with pepper to taste. 4) Between 4 individual ramekin dishes, divide the mixture. 5)... - 37.8031

GETTING READY 1) Grease an oven proof dish. MAKING 2) In a pan, fry the courgettes lightly in the butter. 3) Add the potatoes, tomatoes and mushrooms and cook for a further 5 minutes. 4) Season the vegetables well. 5) Whisk up the eggs, add half the cheese... - 42.0881

1. Boil the eggs for 7. minutes, put into cold water for 1 minute and remove the shells. 2. Melt the butter, add the mushrooms and cook until just tender - about 5 minutes. 3. Stir in the cornflour and mix well. 4. Add the milk, stir until boiling and boil... - 36.7523

GETTING READY 1. Grease 6 (6 ounce) microwave proof custard cups or small dishes. MAKING 2. In a small (1 quart) microwave proof bowl, heat the milk in the microwave for about 4 minutes until hot but not boiling. 3. In a medium bowl, combine eggs, sugar and... - 39.3751

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 38.9885

MAKING 1. In microwave proof dish, place the ham, green pepper, tomato, green onion, celery, olives garlic, and butter and mix well. Cook this mixture on ROAST (7) for 6 minutes while stirring occasionally. 2. Stir in eggs and cook on MEDIUM (5) for 4 minutes... - 34.0321

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 39.6117

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 43.9509

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 42.6792

MAKING 1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs. 2) Cover and cook on low for 4 hours. 3) When cooking is almost done, stir in broccoli. SERVING 4) Season with salt and pepper and serve. - 33.5225

Cook spinach in skillet with olive oil until just wilted. Season with salt and pepper. Drain. Prepare the chard in the same manner. Cook the zucchini in oil until just tender. Combine the vegetables with the rice and garlic and mix thoroughly. Put in a... - 44.2712

GETTING READY 1. Beat the eggs 2. Preheat the oven to 450° MAKING 3. Whisk the yeast into the lukewarm liquid and then mix in the flour and knead well 4. Allow the dough to rise for 30 minutes till the dough is nearly double in size 5. Melt the lard and... - 46.3393

GETTING READY 1. Preheat oven moderately to 350°F. MAKING 2. In a cup or bowl of water sprinkle or crumble yeast with 1 tablespoon of the sugar added. 3. Use very warm water (105°F.to 115°F.) for dry yeast and lukewarm (80°F.to 90° F.) for... - 44.2871

MAKING 1) In a small basin, place the onion along with 1 tablespoon of water. 2) On high power, cook covered for 4 minutes. 3) Slice the onion thinly. 4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter... - 47.2929

Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream. Put in individual baking shells or casserole. Sprinkle olives over top and cover with bread crumbs. Bake at 350° for 25 minutes - 25.9457

Early on day of serving, combine ground chuck, bread crumbs, salt, pepper, egg and milk until well-blended. Shape mixture into 3/4-inch balls. Put in shallow pan with shortening and refrigerate. In saucepan, combine tomato juice and flour until smooth. Add... - 40.8081

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 41.7213

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the lard in the cooker and gently fry the onion and sausagemeat until both are just beginning to colour. 3) Lift out and drain well. 4) Drain off excess lard from the cooker. 5) Add the egg, herbs,... - 45.1951

MAKING 1. In a small bowl, break eggs; add water and seasoning. Beat the eggs lightly with a fork until they are smooth but not frothy. 2. Heat an omelet pan, melt butter without browning. Rotate and tilt the pan so that the fat covers the base. 3. Pour the... - 33.7375

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add the egg yolk, sugar and brandy over the ice. 3) Season the mixture with a little ground pepper. 4) Thoroughly shake the mixture, until frosty. SERVING 5) Use a lowball glass, to strain the drink and... - 34.9106

GETTING READY 1. Keep the pan ready along with the ingredients and dish for serving. MAKING 2. In a basin break one egg at a time and add salt, pepper or sugar and water. 3. Mix parsley, grated onion or herbs. 4. Mix eggs with a fork without beating until... - 36.0175

GETTING READY 1) Take out pepper seeds and cut into long strips. 2) Cut avocados in half lengthwise and remove the seeds. 3) Peel avocados and cut their flesh into thick strips. 4) Sprinkle lemon juice over them to prevent discoloration. MAKING 5) in a... - 40.7884

GETTING READY 1) Prepare the ingredients. MAKING 2) In small bowl combine egg yolks, lemon juice and cayenne. 3) In small bowl, microwave butter at High 45 to 60 seconds, or until melted. 4) With whisk or fork, stir egg yolk mixture into butter. 5) Reduce... - 36.2724

MAKING 1) Into a saucepan, add the egg yolks, milk, equal, and vanilla well 2) Heat over a medium heat taking care to stir continuously 3) Stir the mixture till it coats the back of a spoon 4) Take off from the fire and add in the rum 5) Using a strainer set... - 38.7532

GETTING READY 1. Preheat oven to 200°F before baking. MAKING 2. Take a large, heavy skillet, add 2 tbsp lard. Add tortillas and on moderately low heat, fry for about a minute for tortillas to soften. Transfer to paper towel, drain and transfer to heatproof... - 43.8907

MAKING 1. In a warm bowl beat egg yolks, salt, mustard, sugar and 1 tablespoon lemon juice thoroughly. 2. Beating thoroughly all the time add half oil, drop by drop. 3. To the mayonnaise thick as stiffly whipped cream add another tablespoon lemon juice. 4. In... - 38.6499

MAKING 1) Mix together the flours, baking powder, salt, sugar, cinnamon powder and keep aside 2) Add in the egg, milk and applesauce and mix well to combine to form a dough 3) Place into a non stick bread pan 4) Bake at 350 F for 50 minutes till done 5) Turn... - 41.5617

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Separate the eggs, into yolks and whites over two bowls 3) Using a fork beat the egg yokes lightly 4) Add the milk powder to the milk powder 5) Add the parsley, dill and tarragon, salt and pepper 6) Grease... - 43.6866

1. Preheat the oven to hot (400°). 2. Place the cottage cheese in the container of an electric blender. Cover; whirl until the cheese is fairly smooth. Transfer the cottage cheese to a large bowl. 3. Combine the whole eggs, egg whites and skim milk in the... - 36.0797

GETTING READY 1. Preheat oven to Regulo 5 or 350°F. MAKING 2. Take 2 small bowls, separate eggs, putting whites in one and yolks in the second. 3. Put in caster sugar to egg yolks; beat together. 4. Beat whites very stiffly until the mixture will hold... - 37.7987

MAKING 1) Peel the stems and snap off the ends of the asparagus 2) Onto a platter, arrange the asparagus with the tip towards the center 3) Sprinkle water 4) Cling wrap the dish and microwave for 4minutes till tender 5) Allow to rest, drain off water and let... - 44.532

GETTING READY 1) Form a well in the middle of the flour. 2) Sprinkle the salt around the edge. 3) Combine the milk and water. 4) Pour the eggs and a little of the milky water in the centre of the flour well. 5) Stir and continue mixing as youslowly add the... - 40.8464

Peel and thinly slice the onions. Remove the cores, pith and seeds from the peppers and cut into thin strips. Blanch the onion slices and pepper strips in boiling water for 3 minutes. Drain well and leave to cool. Peel and slice the tomatoes. Hard-cook the... - 43.2117

MAKING 1. In a bowl, sift together flour, baking powder, salt and sugar. 2. Beat egg yolks well, add milk. 3. Stir into dry ingredients. 4. Add butter. 5. Carefully fold in egg whites and meat. 6. Drop from tablespoon into deep hot fat, around... - 42.4683

GETTING READY 1) Preheat the grill or the oven to 375°F. MAKING 2) In a shallow ovenproof dish, arrange the tomato slices. 3) Top the tomatoes with the shrimps, reserving a few for garnish. 4) Poach and place the eggs over the shrimps. 5) In a bowl,... - 39.0441