Wash and hull strawberries. Reserve 15 berries. Slice remaining strawberries into serving bowl; sprinkle with granulated sugar. Cover and refrigerate. Heat oven to 350°. Grease and flour a 12-cup bundt pan or a tube pan, 10x4 inches. Prepare cake mix as... - 35.355

Beat egg yolks and sugar together until thick and creamy. Melt combined chocolate and water over simmering water, cool to lukewarm. Add chocolate mixture to egg yolk mixture, combine well. Beat egg whites until soft peaks form, fold half the egg whites... - 39.5852

GETTING READY 1. Peel and slice peaches into small bowl. 2. Add the granulated sugar and lemon juice and toss. Set aside. 3. Lightly oil a 1-quart mold for the polenta. 4. Tear romaine into large pieces and arrange in a salad bowl. 5. Wash and thinly slice... - 40.6175

GETTING READY 1) Preheat oven to 300°F. 2) Peel off the potato skins and cut them in 1/2 inch thick slices. 3) Peel the onions and cut into quarters. 4) Peel the carrots and cut into quarters along the length. Cut the quarter pieces in 2 inch lengths. 5)... - 44.3583

GETTING READY 1) Remove the peel off the grapefruits and separate the segments. 2) Place inside refrigerator to chill. 3) Meanwhile, thoroughly wash the lettuce and drain. Pat dry the lettuce leaves with paper towel. MAKING 4) Use well-chilled salad plates... - 39.2302

GETTING READY 1. Thaw the frozen cake after removing it from the package. 2. Combine meat tenderizer, dry mustard and pepper 3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture. 4. Leave to tenderize. 5. Preheat oven to 450... - 40.4171

c - 42.8289

MAKING 1) Into an oven, roast the beef in vegetable oil 2) Tip in the onion, parsley, oregano, basil, salt, garlic, pepper, tomatoes and about 1/2 cup of water 3) Roast the beef till tender and cooked through 4) If using a kettle, simmer for about 2 3/4 hours... - 44.343

MAKING 1) Into an electric skillet or oven dab in the shortening and roast the beef till roasted 2) Add in the sugar, salt, caraway seeds, cardamom, celery, parsley, onion, carrot and wine 3) Cover and boil 4) Simmer the meat turning about once or twice till... - 43.5284

MAKING 1) Into a Dutch oven brown the meat or into an electric skillet, add the meat with water, beef broth, garlic and bay leaf 2) Stud the meat with the onion and cloves 3) Cover and cook the meat for 1 1/2 hours 4) Tip in the small onion, carrots, parsnips... - 44.9154

GETTING READY 1) Using sharp knife, cut the sausages into diagonal 1/2 inch slices 2) Under running water, wash the potatoes and cut into 1/3 inch slices MAKING 3) Into a Dutch oven, layer the sausages, potatoes, green pepper, carrots, French style beans,... - 42.3683

MAKING 1) In a saucepan, bring to boil 2 cups of water. Add in 1/3 cup of cracked wheat, a dash of salt and garlic. Let the liquid boil once more before tuning down the flame. Cook covered for 15 minutes. 2) Slice the chicken breast into 3/4-inch chunks. In a... - 41.7641

MAKING 1) Poach oysters in own liquor for 2 minutes. 2) Trim the bacon rashers and stretch by pressing flat with a knife blade. 3) Drain oysters. 4) On a flat surface dust freshly milled pepper. 5) Sprinkle few drops of lemon juice over it. 6) With a bacon... - 36.0818

MAKING 1. Take a 1 ½ quart casserole; add water, rutabaga and 1/8 tsp salt, cover. 2. Microwave at HIGH for about 7-11 minutes until the rutabaga turns soft. Stir once during the cooking time. Keep aside. 3. Take a small dish; add butter and apples and... - 41.288

GETTING READY 1) Peel celeriac and cut into 1/8 inch slices. 2) Blanch them into boiling salted water with the lemon juice for 5 minutes, then drain. 3) Peel onions and finely chop them. MAKING 4) In a large skillet, heat half the butter and all the... - 38.5181

GETTING READY 1) Drain asparagus and chop them. 2) In a mixing bowl, place the chopped asparagus. 3) Dice the ham. 4) Cut the pineapple rings into small pieces. MAKING 5) Add both pineapple and ham to asparagus and mix together well. 6) In the bottom of... - 46.6531

GETTING READY 1. Peel off the orange skins and cut into 1/4-inch-wide strips. MAKING 2. Take a large saucepan, place orange peel in it, and cover with water; bring to a boil. Drain. 3. Repeat boiling procedure 3 times, and set peel aside. 4. In a heavy... - 36.6784

GETTING READY 1. Preheat the oven to 350°. 2. Prepare dessert topping mix following package directions. MAKING 3. In a pan prepare cake mix as per package directions, adding coffee powder to batter. 4. Into 2 greased and paper-lined 9-inch round cake pans,... - 38.8655

GETTING READY 1.In a ceramic or small glass casserole, add water, vermouth, tarragon and parsely to the scallops. 2. Bring the casserole to a high fkame, and cook covered for 2 minuites. 3.Drain the scallops using s strain.Reserve MAKING 4. In another small... - 40.9409

GETTNG READY 1) Combine bouillon granules and water. 2) Keep aside. 3) Wash fennel; remove top stems, bottom, and tough outer portions. 4) Slice bulbs crosswise into thin strips. MAKING 5) Coat a large skillet with cooking spray; add margarine, and place... - 47.6352

GETTING READY 1) Grease and line 13 x 9 inch baking pan with wax paper MAKING 2) Into a bowl, mix together the flour, baking powder and salt 3) Using an electric mixer beat the eggs, sugar and vanilla till pale and thick 4) Sift the flour into the egg... - 44.3385

GETTING READY 1) Preheat oven to 400°F MAKING 2) Into a baking tin, arrange the fish fillets and pour ½ pint of the milk 3) 3)Plop in spoonfuls of butter around the dish, also put the bay leaf on top 4) Bake for 15-2ominutes at 5) Once baked pour of the... - 47.3147

To make the phyllo triangles: Preheat the oven to 375°. Place one sheet of the phyllo dough on a large piece of wax paper. (Cover the remaining sheets of phyllo with a damp cloth to prevent drying out.) Spray the sheet with no-stick spray. Then place... - 45.8306

MAKING 1. Place the potatoes in a colander and thoroughly wash them under cold tap water, scrubbing the dirt from the skin. 2. Use a small paring knife to cut out eyes or rough parts. 3. Place potatoes in a slow-cooker or a crock pot. 4. Generously dollop... - 30.4608

GETTING READY 1) Preheat the oven to 375°F. 2) Spread dough in 8 triangles cut each in half making 16 long triangles. MAKING 3) Dredge each with 1 table soon of cheese. 4) Place the sausage on the narrow end of the triangle. 5) Roll the dough toward the... - 39.4833

1. Combine uncooked macaroni, soup and water in 2-quart glass casserole. Cover with glass lid. 2. Microwave for 6 minutes on HIGH. Stir mixture and continue cooking for 4 to 5 minutes, on HIGH, or until macaroni is tender. Cool. 3. Stir in parsley, tuna,... - 34.2077

GETTING READY 1) Preheat the oven to 350°F. 2) Spread the dough into 2 long rectangles. 3) Press down the perforations to seal. MAKING 4) Smear the dough with cheese leaving 1/4 inch edges. 5) Cover with spinach leaves. 6) Roll each rectangle beginning from... - 36.4701

GETTING READY 1) Preheat oven to 375°F. 2) In a skillet, heat oil and sauté shrimps, pepper sauce and garlic for 1 minute. 3) Take the skillet away from heat. MAKING 4) Roll the dough in sections, but do not unroll. 5) Slice the roll into 12 pieces. 6)... - 41.6399

MAKING 1) Onto 4 dinner plates, arrange the radicchio and watercress 2) Into a skillet, pour 2 tablespoons of oil 3) Into a measuring cup, whisk together the remaining oil, walnut oil, vinegar and tarragon and keep aside 4) Add the chopped walnuts and stir... - 46.5405

MAKING 1. In a small bowl, combine carrot, sugar and lemon juice. 2. On dinner plates mound on 4 slices of the bread and garnish with sliced pickle. 3. Arrange tomatoes on remaining 4 slices bread on plate. 4. In a medium-size skillet heat butter or... - 43.1494

GETTING READY 1) Grate the ginger coarsely. 2) Wash the tuna. 3) wash the snow peas and trim them. 4) Mix the grated ginger with soy sauce and marinate tuna in it within a dish large enough to hold the fish. 5) Heat the broiler and cover the broiler pan with... - 35.7476

1. Preheat the oven to 300 degrees F. Assemble the mise en place trays. 2. Cook the artichokes in boiling, salted water for 12 to 15 minutes, or until tender. Drain and let cool slightly. 3. Cut the artichokes in half lengthwise. Place the artichokes, garlic,... - 38.0011

GETTING READY 1. Take 2 rimmed cookie sheets and place them in the oven. 2. Pre-heat the oven to 400°F. 3. In a baking dish, place the salmon filets. 4. Season the filets with the salt, pepper, chopped ginger, lemon zest, and lemon juice. Keep aside. 5.... - 47.5712

GETTING READY 1. Place the potatoes in a colander and thoroughly wash them under cold tap water, scrubbing the dirt from the skin. 2. Use a small paring knife to cut out eyes or rough parts. 3. Use a fork to prick the potatoes all over. MAKING 4. Generously... - 42.5031

GETTING READY 1) In a bowl mix together apple juice, salad oil, soy sauce, vinegar, and savory. 2) Arrange the chicken breasts in a plastic bag and place in a shallow dish. 3) Gently stream the marinade over chicken. 4) Seal the bag tightly. 5) Place in... - 44.5728

GETTING READY 1. Slice the breadloaf lengthwise into 4 nos, each being 1/4 inch thick. Trim the crust and prepare 5 decorative windows, 1/4 inch from top edge on each slice. 2. Grate the remaining bread to make breadcrumbs and use 2 1/4 cups from it. Cling... - 47.1993