Wash and hull strawberries. Reserve 15 berries. Slice remaining strawberries into serving bowl; sprinkle with granulated sugar. Cover and refrigerate. Heat oven to 350°. Grease and flour a 12-cup bundt pan or a tube pan, 10x4 inches. Prepare cake mix as... - 35.355

Put the butter, sugar and cocoa into a saucepan and heat until the butter has melted. Stir in the egg and vanilla essence and cook gently for 1 minute. Remove from the heat and stir in the biscuits, coconut and walnuts. Press the mixture on to the bottom of a... - 42.1451

Sieve half the flour on to a clean, cool surface and make a well in the centre. Mix together the sugar, vanilla, the half yolk, white and milk and mix evenly with the flour. Rub the butter into the remainder of the flour, then knead the two mixtures into a... - 46.983

GETTING READY 1 Cut a double-thick piece of cheesecloth large enough to line a 2-cup mold 2 Hang over the edge slightly; wring out in cold water and line the mold. MAKING 3 In a medium-size bowl, blend cream cheese and butter or margarine until smooth. 4... - 44.6532

Beat egg yolks and sugar together until thick and creamy. Melt combined chocolate and water over simmering water, cool to lukewarm. Add chocolate mixture to egg yolk mixture, combine well. Beat egg whites until soft peaks form, fold half the egg whites... - 39.5852

GETTING READY 1) Preheat oven hot to 300°F, 150°C or Gas No. 2. MAKING 2) In a small saucepan melt butter and remove from heat. 3) Crumble the biscuit and with a fork mix with butter. 4) Blend the mixture and spread at the base of buttered, 8-inch... - 44.4562

Mix the first three ingredients together in the top of a double boiler and stir in the milk and slightly beaten egg. Whisk and cook over boiling water until thick and smooth. If mixture lumps, beat with a rotary beater, then cool to room temperature. Beat... - 33.4457

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) In a bowl, beat the butter and sugar together, until... - 43.0988

GETTING READY 1. Use a sharp paring knife, peel the rind of one orange. Slice off as much of the white portion as possible, keeping on the orange part of the peel. 2. Thinly slice the peel into juliennes or strips. Reserve in a bowl 3. Peel remaining oranges... - 37.5042

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease an oblong cake tin of 8x6-inches. Line the bottom with a greased greaseproof paper or non-stick parchment. MAKING 3) In a bowl, put the sugar and butter and beat well together till the... - 48.3153

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 300°F before baking 3. Generously grease a 9-inch pie pan with butter. 4. Soften the gelatin in cold water. 5. Prepare a double boiler pan by setting a saucepan filled... - 44.8155

Mix together and place 3/4 in 13" pan. Bake in microwave 2 minutes. - 20.0846

MAKING 1. Take a bowl; add double cream, jam and quark. Blend them thoroughly. SERVING 2. Spoon the mixture into glasses or 4 small bowls. - 26.834

MAKING 1. Drain fruit after saving syrups. 2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon. 3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576

MAKING 1. Make pancakes and keep them warm. 2. In a container of food processor, add sugar, sour cream and ½ of cheese, and combine by running the STIR blade for about 5-6 seconds. 3. Stir in remaining cheese and run the STIR blade for few more seconds... - 39.525

GETTING READY 1) Preheat the oven to the temperature of 300°. MAKING 2) In a saucepan, melt the butter and use the butter to grease six small ovenproof dishes. 3) Coat the inside of each dish with sugar. 4) In a saucepan, put the apricot jam and lemon juice... - 38.054

MAKING 1) In a blender, add cereal crumbs and dry milk to blend together. 2) Add melted butter to toss. 3) Reserve 1/4 cup of mix and use the remaining crumb mixture to press on the bottom of a 8x8x2" pan. 4) In a bowl, add sweetened condensed milk, lime... - 45.729

GETTING READY 1) Using a potato peeler or sharp knife, peel 1 orange thinly so that none of the pith is left on the peel. 2) Cut the peel into very thin slivers. 3) In a saucepan, place the orange peel with honey and water mixed with a handful of dried rose... - 35.3018

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a frying... - 47.9827

GETTING READY 1) Arrange the ingredients. MAKING 2) Sift flour and salt and mix in egg and egg yolk and a little milk. 3) Work together and gradually add remaining milk, beating to a smooth batter. 4) Fold in oil or melted butter. 5) Fry large or small thin... - 36.3857

In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an un-greased 13-in x 9-in x 2-in baking pan. In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over... - 45.004

Combine rolled oats, flour, sugar, salt and soda. Work lard as if for pastry. Moisten with water. Roll thin, using rolled oats and flour on board. Cut into squares, bake at 350°F for 15-20 minutes. - 34.303

1. Top and tail the goosberries and cook in the water. 2. When nearly tender, add the sugar. 3. When soft, pass through a sieve and allow to become cold. 4. Slightly whip the custard and fold into the gooseberry puree. 5. Pour into a glass dish and serve very... - 30.9886

MAKING 1) Just whip up the cream with the castor sugar and vanilla essence. 2) Now mix in the crushed biscuits and chopped almonds . 3) Refrigerate the mixture. SERVING 4) Serve chilled. - 31.3918

GETTING READY 1) In a bowl, put raspberries, sugar (to taste) and lemon juice 2) Let the mixture macerate for 2 hours in the refrigerator. 3) Chill serving plate. MAKING 4) In a saucepan, transfer the raspberries and soaking juices and heat through... - 38.7893

MAKING 1. In a pan, warm the milk. Remove from the heat. 2. Add the semolina into the milk, stirring continuously. Put in sugar and vanilla essence. 3. Heat the pan and allow it to come to a boil, stirring continuously. 4. Lower heat and let the pudding to... - 35.1321

Wash the rhubarb and cut into pieces. Put it in a saucepan with the water and grated orange rind. Cover the pan and simmer gently for about 5 minutes or until the rhubarb is tender. Drain the rhubarb and rub it through a sieve or put it in a blender. If the... - 33.5639

GETTING READY 1) In small saucepan, soak gelatine in 1/4 cup of orange beverage. 2) Heat the saucepan gently and mix to dissolve the gelatine. 3) Take off from the heat. 4) Add in the remaining beverage and colouring. 5) Pour the mixture in a bowl and place... - 37.8119

GETTING READY 1) In a saucepan, soak gelatine in cold water until soft. 2) Stir in skimmed milk in the gelatine mixture. 3) Heat the gelatine mixture gently until incorporated. 4) Add in the extracts and the sweetener. 5) Remove from the heat and allow it to... - 43.702

GETTING READY 1. Preheat oven to 425°F. 2. Grease two (8 x 8 x 2 inches) pans. MAKING 3. In a bowl cream butter and gradually add 1/3 cup sugar, creaming until light and fluffy. 4. Beat eggs well and add milk. 5. To the sugar mixture add sifted flour,... - 44.0005

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease several cookie sheets. 3. Grease a 5-inch wooden butter mold and set aside to chill MAKING 4. On a waxed sheet of paper, sift the flour with spices, baking powder and salt and mix well 5. In the large... - 44.2375

GETTING READY 1) Slowly whisk the sugar into the egg yolks and further beating hard for 2-3 minutes, until the mixture has turned a pale yellow and, when a little of the mixture is lifted up and allowed to drop across the rest, it should form a slowly... - 38.1274

1. Slice any dome off the top of the cake. Using a ruler as a guide, cut the cake vertically in half. Cut each half into 3 equal vertical slices and lay the slices together on their sides to make one large rectangle. Cut horizontally through the whole... - 40.5785

1. Make the trowel by rolling the purple icing into a thick sausage. Flatten the ends and use the back of a small knife to indent markings at each end. Press 2 cocktail sticks, slightly apart, into one end. Flatten the grey icing into a scoop shape with one... - 40.0342

In mixing bowl thoroughly stir together flour, granulated sugar, baking powder, and 1/4 teaspoon salt; make a well in center. Combine eggs, milk, and oil. Add all at once to dry ingredients; stir just till moistened. Pour into greased 9x9x2-inch baking... - 31.8538

GETTING READY 1. Peel and slice peaches into small bowl. 2. Add the granulated sugar and lemon juice and toss. Set aside. 3. Lightly oil a 1-quart mold for the polenta. 4. Tear romaine into large pieces and arrange in a salad bowl. 5. Wash and thinly slice... - 40.6175

GETTING READY 1. Thaw the frozen cake. 2. Wash and halve cherry tomatoes. Add to greens in bowl; refrigerate. 3. Combine ground beef, salt, allspice, 1/4 teaspoon of the thyme and the pepper and mix well. 4. Shape beef mixture into a 5-inch square, and cut... - 39.6853

- 16.7508

MAKING 1) In a bowl, beat in the ingredients to prepare the meringue. SERVING 2) Spread the meringue on warm cake and place in oven to brown the top before serving. - 24.9639

GETTING READY 1) Preheat broiler. MAKING 2) In a baking dish, arrange grapefruit in one layer. 3) Sprinkle sugar over grapefruit and drizzle the honey. 4) Broil until hot and browned in spots. SERVING 5) Serve the broiled grapefruit as dessert. - 29.8908

Beat egg whites; add last to mixture. Pour in baking dish and put this dish in a pan of water. Bake in 350°F oven until top is golden brown. - 30.6625

MAKING 1) In a bowl, add all the ingredients. 2) Thoroughly mix to prepare a smooth mixture. SERVING 3) Use the glaze to spread over the baked cake. - 28.0579

MAKING 1) Peel the skin off the kiwi 2) Chop the flesh roughly 3) Into the blender, add the kiwi, rum, lemon juice and kiwifruit 4) Pour into a bowl, cling wrap and refrigerate for at least 2 hours SERVING 5) Serve with some good vanilla ice cream - 33.0854

MAKING 1) Wash the berries thoroughly under running water 2) Into another bowl, mix in the cream, honey, vanilla extract together 3) Pour the creamed mixture over the berries SERVING 4) Spoon into ramekins and enjoy - 31.8662

MAKING 1) In a large bowl, place the nectarines. 2) Drizzle maple syrup on top of the nectarines. 3) Toss to coat evenly. SERVING 4) Sprinkle toasted walnuts and serve. - 30.2286

GETTING READY 1) Hull the strawberries and wipe them. 2) In the individual serving dishes, divide them equally and chill for 1 hour. MAKING 3) Whip the cream till stiff peaks form. 4) Add the vanilla and sugar to taste. 5) Pipe the cream on top of the... - 35.7531

GETTING READY 1. Peel orange and cut into slices. MAKING 2. In a bowl, place orange slices and sprinkle Sweet 'n' Low and brandy. 3. Refrigerate for 30 minutes to an hour until chill. SERVING 4. Serve chilled Brandied Oranges or use as topping for cream... - 32.7609

MAKING 1) Mix together the orange juice, rind, lemon juice, flour egg yolks and equal into a pan 2) Stir in over a low heat till thickened 3) Take off fro the hear and allow to cool 4) Whip the egg whites till stiff 5) Fold them into the custard 6) Pour into... - 43.2161

1. In small bowl, stir together cookies and liqueur. 2. Arrange peaches, cut-side up, in circular pattern on 10-inch microwave- safe plate. Spoon some of the cookie mixture into center of each peach. Microwave, uncovered, on high 4 minutes or until peaches... - 16.914

1. Preheat oven to 350F. 2. Beat egg with salt, sugar, milk, and vanilla just until combined. Turn into 2 (6-oz) ungreased custard cups. Sprinkle each with nutmeg. 3. Set in pan containing 1 inch hot water; bake 30 to 35 minutes, or until knife inserted in... - 30.2218

Cook rhubarb with salt and just enough water to prevent scorching. Drain off excess liquid. Strain through food mill or whirl in blender. Stir in sugar to taste. Measure rhubarb and add equal amounts of whipped cream. Add vanilla; blend. Chill before... - 36.0308

Beat pudding and milk for two minutes. Add whipped topping. Line bottom of 9xl3-inch pan with whole graham crackers. Pour half of pudding mixture over crackers. Put another layer of whole graham crackers and the rest of pudding mixture. Then top with last... - 30.6687

Mix juice, cornflour and sugar in a saucepan, simmer till mixture comes to a boil, stirring all the time. Remove from fire, cool slightly, and add beaten yolks. When cold, fold in stiffly beaten egg whites and cream. Pour into small serving dishes and chill... - 30.6687

MAKING 1) Combine the port, caster sugar and nutmeg. 2) Now add the cream and beat till soft and fluffy peaks form. SERVING 3) Ladle into glasses and serve chilled. - 28.3828

GETTING READY 1) Hull the strawberries. 2) In a serving dish, pile them. MAKING 3) Sieve the raspberries. 4) Add the sugar and lemon juice until the sugar has dissolved. 5) Pour the mixture over the strawberries and toss gently to coat. 6) Leave to macerate... - 37.2482

MAKING 1) In a bowl, mix together pear slices with lemon juice. 2) Combine sweetener, extracts and allspice with the pear mixture. 4) Stir the mixture lightly. 5) Leave the mixture aside to absorb the flavours. SERVING 6) Serve the Pear Patriot topped with a... - 33.7506

MAKING 1) Into a mixing bowl, mix the cream cheese, coursed cream and sugar till smooth 2) Whisk the two egg whites until stiff 3) Fold the egg whites into the cream cheese mixture 4) Drain the mixture overnight by placing a muslin cloth over a sieve over a... - 33.4394

MAKING 1) Drain the raspberries and reserve the juice 2) Into a blender, add the raspberries, sugar and jam 3) Blend till smooth 4) Sieve the pulp into a bowl to remove the seeds 5) Add the liqueur 6) Ad d the reserved juice into the sauce to thin a little... - 35.2054

MAKING 1) Using a peeler, peel off the skin and remove the seed 2) Chop the fruit roughly and keep aside 3) Into a saucepan, add the sugar and water and cook over a medium flame 4) Cook till all the sugar gets dissolved 5) Blend the cooked mango pulp with... - 36.2863

MAKING 1) On top of a double boiler, melt the chocolate chips 2) Add in the sour cream and liqueur 3) Using an electric beater beat till nice and smooth 4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable SERVING 5) Use to spread... - 29.7361

MAKING 1. Empty the syrup from peaches and strawberries into glass casserole dish. Set the fruits aside 2. Add the jelly and cornstarch to the juices and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring... - 31.9742

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from flowers, whipped cream and sugar). Beat well. 2. Transfer mixture uniformly on to individual ramekin moulds or cups. SERVING 3. Garnish each with whipped cream, herb flowers and sieved... - 34.2984

MAKING 1) In a slow cooker, put all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 10 to 12 hours, or even overnight if preferred. 3) Take the cover off and turn off the heat. Add the vanilla and stir. SERVING 4) Transfer the... - 27.6702

MAKING 1)Take a double boiler,add all the ingredients except the cream,and cook for 30 minutes till mixture coats a spoon. 2)Now chill. 3)While the mixture chills,stir in the cream. 4)Process this mix in any kind of ice cream maker. SERVING 5)Freeze and... - 34.9173

MAKING 1) In a large bowl, add liqueur and honey to combine. 2) Add the fruits into the liquid. 3) Gently mix and place inside refrigerator to chill. Stir occasionally. SERVING 4) Garnish with fresh orange zests, if desired and serve. - 31.1306

MAKING 1) Melt chocolate into a bowl , placed over a pot of boiling water 2) Using a pastry brush, coat the liners thinly with the melted chocolate 3) Place the liners into the refrigerator to chill thoroughly 4) Peel of the liners and fill the cups with ice... - 31.1351

MAKING 1) In a microwavable container, place the whole pears upright. 2) In a bowl, mix together sugar, cider and essence. 3) Coat the pears by pouring the cider mixture over them. 4) Put the lid and cook for 10 minutes, basting the pears twice during... - 30.9366

MAKING 1) Use a very large bowl, to add all ingredients. 2) Thoroughly combine all the ingredients. 3) Use a pastry blender or fingertips to cut in shortening into the mixture until it becomes crumbly. SERVING 4) Use to prepare cake or store in airtight... - 34.779

MAKING 1) Into a bowl, mix together the yogurt, pudding, berries and equal into a blender and blend till smooth 2) Pour into a dish and place in the refrigerator to chill SERVING 3) Serve chilled with a garnish of berry of one's choice - 30.5489

MAKING 1) Make together the sugar, cocoa, cornstarch and salt into a bowl 2) Add in the milk and vanilla 3) Place the mixture into a saucepan over the stove and cook over a low to medium heat till thickened 4) Pour into a 9 inch baking dish 5) Place in the... - 38.4149

GETTING READY 1. Preheat an oven at 175C (350F). 2. Grease a baking tray with oil and place sliced pears on it. Keep aside. MAKING 3. In a small bowl, combine honey and butter. Mix well. 4. Using a pastry brush, apply this mixture on to pear slices. 5. Top... - 39.6104

MAKING 1. In a medium sauce pan, combine water, honey and vanilla extract. Mix well and bring to boil. 2. Add pears, mix well and cover and cook on a slow flame for 6 to 8 minutes or till pears are tender. 3. Once cooked, remove and drain off extra syrup. 4.... - 34.4642

GETTING READY 1) Collect the rind of an orange and combine with the orange juice. 2) Nicely peel the oranges. Remove the pith with a sharp knife. Make horizontal slices. MAKING 3) In a shallow rectangular dish, place the orange slices in overlapping rows.... - 38.9243

MAKING 1. In a 1 ½ quart microwave proof baking dish, combine orange juice, sweetener and allspice 2. Heat in the microwave for about 4 minutes, or until juice reaches boiling point 3. Place the peach halved over sauce, spooning some of it over the fruit to... - 37.4687

MAKING 1. In small mixing bowl, combine banana and lemon juice and toss well to prevent discoloring; add strawberries and toss to combine. 2. In a bowl mix together the whipped topping and syrup; stir to mix well. SERVING 3. Arrange two dessert dishes and... - 35.1236

GETTING READY 1) In the boiling water, dissolve the gelatin. MAKING 2) To the gelatin, add the crushed pineapple, mix well and chill till beginning to set. 3) In a bowl, whip the cream till soft peaks form. 4) Beat the egg white till stiff but not dry. 6) In... - 36.3166

MAKING 1) In a bowl, mix all the fruits. 2) In a cup, blend together lemon juice, water, salt, sweetener, and extract. 3) Pour the vanilla over the fruits. 4) Fold lightly. 5) Place in the refrigerator until chill. SERVING 6) Spoon the fruits mixture equally... - 42.2996

GETTING READY 1) Preheat the oven to 375°F. 2) Brush the bottom of a baking sheet with butter. MAKING 3) In a bowl, mix together pumpkin, sweetener, spices, milk powder and extract. 4) Beat until well incorporated. 5) Place a teaspoon full on a baking... - 44.8834

MAKING 1) In a saucepan, add together beverage, juice, vanilla, and all spice. 2) Put a rack in the saucepan place pears on it. 3) Heat the liquid to a boil. 4) Cover and simmer for 10 minutes or until pears are soft. FINALIZING 5) Remove the pears in a... - 42.054

MAKING 1) In a cup, soak the gelatine in the vinegar until soft. 2) Stir in the boiling water until gelatine dissolves. 3) Mix in sweetener, mint and colouring. 4) Pour the mint mixture into 5 small dessert bowls and place in refrigerator until... - 33.5862

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a container of food processor, add egg yolks, milk, sugar, vanilla, salt and nutmeg and blend the mixture by turning on and off the STIR blade for about 3-4 times. 3. Spoon the mixture to 4 or 5... - 39.6091

MAKING 1) In the slow cooker, put all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Take off the cover and add the vanilla. Stir well. 4) Rinse and hull the raspberries. 5) In a blender, puree them on low... - 37.2347

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a small frying pan, heat the butter, add the apple wedges and toss to coat. Cook for 1-2 minutes. MAKING 3. On a baking tray, place the tartlets and spoon a little of the apricot conserve... - 39.9548

GETTING READY 1) Peel, core and slice apples into 1/4-in. rings, or cut bananas in half lengthways. MAKING 2) Prepare batter by mixing together flour, salt, egg and egg yolk and milk, and folding in melted butter and breadcrumbs. 3) Dip fruit into batter... - 38.5995

GETTING READY 1) Wash the apples and dry them. 2) In stem end, insert stick. MAKING 3) In a small bowl, place chopped peanuts. 4) Set them aside. 5) In a 1-qt casserole, place unwrapped caramels and water . 6) Microwave at High 3 to 4 minutes, or until... - 33.7518

GETTING READY 1) Arrange the ingredients. MAKING 2) In large bowl add cherries, sugar and cornstarch, combine well. 3) Microwave at High 8 1/2 to 10 1/2 minutes, or until mixture is clear and thickened. 4) Stir the mixture every 2 minutes during cooking... - 36.4569

GETTING READY 1) Heat the oven to 350°F. 2) Take out 4 squares from foil and butter them properly. MAKING 3) Place each of the bananas in the foil squares. 4) Dot the bananas with butter. 5) Sprinkle with brown sugar and nuts. 6) Fold the foil squares to... - 35.4204

Cut top off cheese. Carefully remove cheese from shell. Cut cheese in cubes; set aside. Put apple, milk, lemon juice, and salt in blender container; blend till finely chopped. Add cheese cubes, a few at a time, to mixture in blender container; blend till... - 39.3104

Melt the chocolate then leave it to cool a little. Warm 3 tbsp cream with the vanilla seeds, leave to cool, then stir into the remaining cream. Whisk the vanilla flavoured cream with the vanilla extract until it forms soft peaks, then stir in half the... - 37.8396

Put apple, onion, and parsley in blender container; cover with cold water. Blend till chopped; drain. Put apple mixture, 1 tablespoon butter, and 1/2 teaspoon salt in saucepan; simmer 10 minutes. Toss with seasoned stuffing cubes. Combine melted butter and... - 42.6941

Scald 2 cups of the milk and orange rind (if used) in top part of double boiler. Combine cornstarch, sugar, and salt. Mix with remaining 1/2 cup milk to a smooth paste. Gradually stir into scalded milk. Cook, stirring constantly, over boiling water until... - 39.5552

MAKING 1) In a blender container, put chocolate pieces and boiling water. 2) Blend to dissolve the chocolate. 3) Mix thoroughly butter, confectioners' sugar, egg yolks, and vanilla. 4) Blend till done. Stop blender few times and scrape the sides. 5) Chill... - 41.3491

GETTING READY 1) In a small basin, break the chocolate in pieces. 2) In a bowl, beat egg whites to form stiff peaks. MAKING 3) Place the basin over a pan of hot water to melt the chocolate to smooth by constant stirring. 4) Add butter, coffee essence and egg... - 41.4593

GETTING READY 1) Peel apples quarter and core them. Slice thinly. 2) Preheat moderate oven (350°F. - Gas Mark 4). MAKING 3) Arrange apples in the base of a shallow 1 pint baking dish. 4) Sprinkle sugar on top. 5) Halve sponge cake and place over the apples... - 38.5761

GETTING READY 1) Preheat moderate oven (355°F. - Gas Mark 4). 2) Peel, core and slice apple. 3) Peel and slice banana. MAKING 4) In a basin sieve flour and rub butter or margarine. 5) Mix sugar and rub till mixture forms lumps. Set aside. 6) Arrange apples... - 40.4148

MAKING 1) Separate fruit and juice into two individual glasses. 2) In a saucepan measure milk. 3) In a basin mix custard powder with enough milk. 4) Boil the milk and turn off heat. Mix into custard blend. 5) Pour the mixture to saucepan and boil stirring... - 40.185

GETTING READY 1. Prepare four custard cups 2. Arrange peach halves cut side down in the custard cups 3. Cook on High for 1 minute and allow to cool MAKING 4. In a large bowl, combine the sour cream with granulated sugar and lemon peel 5. Spoon the mix over... - 41.1979

GETTING READY 1) Preheat oven to 375°F. 2) In a bowl, beat egg yolks and whites with 2 tablespoons superfine sugar, salt and vanilla. MAKING 3) In a saucepan, heat milk without boiling. 4) Gradually pour milk into the egg mixture by constant stirring. 5)... - 42.036

GETTING READY 1) Combine flour, oil, milk, sugar and salt and pour into a pie plate. 2) Pat into the bottom and sides of the plate. 3) Prick the mixture with fork. MAKING 4) Cook on high power for 6 to 7 minutes. 5) Take the plate out and cool. 6) In a... - 39.8339

GETTING READY 1) Wash the strawberries thoroughly, by discarding the hull. Drain water and place in a bowl. MAKING 2) Sprinkle 4 tablespoons of sugar, on the strawberries. 3) Pour in rum and Cointreau. 4) Place the bowl, inside refrigerator for at least 1... - 41.7498

GETTING READY 1) Peel the bananas. 2) Use lemon juice to brush the bananas and place aside to absorb lemon flavor for a few minutes. MAKING 3) In a large, heavy frying pan, add butter to melt down. 4) Pour in orange juice and add rind and sugar. 5) Place... - 39.5495

GETTING READY 1) Wash and hull the strawberries. 2) Preheat the oven to 350°F. MAKING 3) Combine the lemon juice and 2/3 cup brown sugar. 4) In a greased baking dish, place this mixture. 5) Now, mix bread cubes, sugar and lemon rind. 6) Sprinkle over... - 41.3767

Mix together flour, cinnamon, baking soda & baking powder. Add milk, molasses & beaten egg, mix well. Add enough graham flour to make a soft dough. Drop from spoon into deep hot fat (365 degrees). Fry until golden brown on both sides; sugar while still warm. - 33.855

Preheat the oven to 275°. Beat the egg whites till stiff. Gradually beat in the sugar, a spoonful at a time. Fold in the almonds, orange and lemon rind, salt and spices. Place heaped teaspoonfuls of mixture on baking sheets lined with rice paper. Put on the... - 42.1575

1. Peel and slice the apples and place with the water, lemon juice and sugar in a saucepan. Bring to the boil. 2. Sieve the flour and spice, add the suet and lemon rind and mix to a stiff dough with water. 3. Shape the dough into 14 small balls. 4. When the... - 33.5448

1. Heat oven to 400°F. Spray 9 cups of a 12-cup muffin pan with cooking spray. 2. In a medium bowl, combine flour, Parmesan, and sugar and whisk until just blended. Add sour cream and egg and stir until just combined. 3. Spoon batter into prepared pan and... - 30.8016

Push egg yolks through a sieve into a mixing bowl. Sift in the flour and mix well. Make a well in the center and add sugar and a pinch each of salt and cinnamon. Cut the butter into pieces and work into the mixture, a little at a time. Work in the liqueur and... - 43.1122

Preheat the oven to 350°. Cream the butter with the sugar and honey, then beat in the whole eggs and yolks. Fold in flour, salt and chopped hazelnuts alternately with the milk. Put mixture into a greased and lined 7 inch round deep cake pan. Bake for 1 hour... - 41.8381

1 Combine milk, eggs, sugar, cinnamon and salt in 1 1/2-quart glass casserole; beat with rotary beater. Stir in bread cubes and raisins. Dot with butter. 2 Microwave 26 to 28 minutes on 5 (MEDIUM), or until almost set in center. Let stand 5 minutes before... - 31.3166

MAKING 1) Combine all the ingredients leaving the cream along with the lemon rind and juice in case you desire a tangy flavour. 2) Allow to marinate for 4 hours or for 12 hours in a refrigerator. 3) Blend well or press through a sieve if using fruit pulp, and... - 30.1907

MAKING 1) Separate the softest summer fruits, such as the raspberries and strawberries, to a side and boil the remaining summer fruits with the preserving sugar for about 10 minutes. 2) First add the softer fruit to the pan and cook further for 2 minutes. 3)... - 29.233

MAKING 1) Take a deep serving dish, layer with the thin strips of sponge. 2) Combine the grated rind and juice of the lemons and oranges with the castor sugar and mix until dissolved. 3) Fold well into the mixture 1/2 pint (300 ml) of the softly whipped... - 33.0713

MAKING 1. Starting at stem-end cut each fig lengthwise into quarters, being careful not to cut through base of fig. 2. In a mixing bowl combine together the cheese and nuts; stir to blend well and keep aside. SERVING 3. Gently open the fig quarters and... - 30.5576

GETTING READY 1) In a bowl, beat egg white till soft peaks form. MAKING 2) In a pan, put the sugar and water and heat slowly, stirring until sugar dissolves. 3) Boil the mixture and simmer for 10 minutes without stirring -€” do not let the syrup... - 32.3789

GETTING READY 1) Peel the peaches, halve them and pit one of the peaches. 2) Roughly chop the peach flesh 3) Into a bowl, place the flesh with the Maraschino or peach brandy and sugar. 4) Let it macerate in the refrigerator for 30 minutes. 5) Peel the... - 37.9437

GETTING READY 1) Preheat oven to the temperature of 400°. 2) Peel bananas. 3) Take an ovenproof dish and grease it well. MAKING 4) On the greased ovenproof dish, arrange the peeled bananas side by side. 5) Pour lemon juice and honey over bananas. 6) Combine... - 41.9198

GETTING READY 1. Preheat oven to Regulo 3 or 300°F. MAKING 2. Take a 1 pint pie dish and grease it. 3. In cold water, wash rice and drain well. 4. Add rice, sugar and bay leaf if used into the pie dish; add milk and stir well. Add a pinch of nutmeg if... - 38.1101

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, heat milk and water. 3) Put off the heat and let the milk mixture cool down a bit. 4) Mix in rind, spices and sweetener and beat using electric blender until foamy. 5) Portion the mixture... - 41.4784

GETTING READY 1) Preheat oven to the temperature of 375°. 2) Peel the peaches and cut them into halves 3) Core the peaches and cut flesh into 1/4 inch slices. 4) Grease an 8-inch springform pan. MAKING 5) Cover the bottom of the greased pan with a quarter... - 38.4146

GETTING READY 1) Preheat the oven to 375°F. 2) Brush the bottom of a 2 small baking dish with butter. MAKING 3) Cut off the peel of the apples 1/3 of the way down. 4) Place the apples in the baking dish. 5) In a bowl, mix together cinnamon, sweetener and... - 39.2286

GETTING READY 1) Peel the fruits. 2) Cut bananas into 1 inch pieces; divide oranges and lemon into sections; drain pineapple chunks. 3) Preheat the broiler or a charcoal grill. MAKING 4) In a bowl, place the fruits, pour rum over and sprinkle with 2 tbsp of... - 41.077

MAKING 1. In a 4-quart Dutch oven, tip in the sugar, water and lemon juice and bring to the boil. Stir this while it is cooking to melt the sugar 2. Add the pears and the wine to the oven and then simmer for 30 minutes till the pears are tender. Turn the... - 36.6982

GETTING READY 1. Preheat oven to Regulo 3 or 300°F. 2. Take a 1 pint pie dish and grease it a cooking fat of choice. MAKING 3. In a basin, break eggs and whisk with a fork until smooth. Put in vanilla essence if used. 4. In a bowl, warm milk and sugar... - 39.8799

GETTING READY 1. Take a 1 pint basin and grease it with butter. MAKING 2. Using a knife, carefully cut sponge cakes neatly into 1/2 inch pieces; put in basin. 3. In a bowl, break eggs, add sugar and beat well. Stir in milk and vanilla essence. 4. Over the... - 40.5331

MAKING 1. Prepare pudding mix with the milk, as per package directions. 2. Slice bananas, on the diagonal, 1/4 inch thick and stir into the prepared vanilla pudding. 3. Cut each jelly roll into 6 slices and sprinkle over with a little sherry. 4. In bottom of... - 32.1465

MAKING 1) Peel the oranges and cut in sections, reserve the juices. 2) In a bowl, place orange segment along with juice. 3) Pour in the lemon juice, sweetener and mix in cinnamon. 4) Place the bowl in refrigerator until chilled completely. SERVING 5) Spoon... - 35.4455

GETTING READY 1. Pre-heat oven to Regulo 5 or 375° F. MAKING 2. Upon a lightly floured board, roll out the pastry to line a 7 inch flan tin or pie plate. 3. In cold water, rinse flan tin or pie plate. Line with pastry. Trim and decorate edges. 4. Take a... - 40.0418

MAKING 1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin, and grease a circle in the centre where the paper touches the pudding. 2. Keep the basin on steamer. 3. Make the batter by creaming method. 4.... - 36.6016

GETTING READY 1) Cut the grapefruit into half. 2) With a small sharp knife or curved grapefruit knife cut the edges of the fruit and remove the flesh from the skin. 3) From the knife only, loosen the grpafruit segments and remove the pips. 4) Preheat the... - 33.5907

GETTING READY 1) In a bowl, mix the fruits together 2) Cover the bowl and chill in the refrigerator for at least 30 minutes. 3) Preheat the grill. MAKING 4) In 4 individual flameproof serving dishes, divide the fruit, with any juices, just before serving.... - 32.2054

MAKING 1 In top of double boiler, mix rice and 2 cups of the milk; cook, covered over hot water until rice is tender. 2 Mix in butter. 3 In a bowl, beat eggs; stir in sugar, vanilla, salt and remaining milk. 4 Combine with hot rice mixture, mixing... - 40.4885

GETTING READY 1) Preheat the oven to 400°F. 2) Line the deep pie pan with the pastry shell. MAKING 3) In a bowl, mix together sugar, flour and egg. 4) Fold the rhubarb in the egg mixture. 5) Place the egg mixture in the pastry shell and cover the top with... - 37.3065

GETTING READY 1) Preheat the oven to 350°F. 2) In a pie shell, arrange the strawberries to cover the bottom of the shell. 3) Pulp the remaining berries. 4) In a cup mix together tapioca or cornstarch with water. MAKING 5) In a saucepan place the berries and... - 37.0464

MAKING 1) In a bowl, beat the eggs for 3 minutes or until fluffy. 2) Slowly add the sugar and beat continuously. 3) Stir in the lemon juice, rind and butter. 4) In the top part of a double boiler, pour the egg mixture and beat until thick. 5) Remove from the... - 38.802

GETTING READY 1) Preheat the oven to 425°F. 2) Line a 9 inch pie pan with the pastry shell. MAKING 3) In a bowl, mix together berries, sugar cornstarch and salt. 4) Fold the berry mixture well. 5) Spoon the berry mixture in the pastry shell and dot with... - 39.6871

MAKING 1) In a cup, soak the gelatine in cold water. 2) In the double boiler, heat the milk. 3) Stir in the marshmallows and the softened gelatine. 4) Mix in Crème de Menthe and Crème de Cacao. 5) Spoon the gelatin mixture in the pie shell and place it... - 38.6943

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, beat together butter and sugar until creamy. 3) Whisk in egg, water, vanilla, raisins and nuts until firm. 4) Pour the egg mixture equally in all the pastry shells. 5) Bake in the oven for 10... - 40.7592

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a clean bowl, beat the egg whites for 5 minutes or until fluffy. 3) While still beating add in cream of tartar and beat until stiff. 4) Slowly add in sugar, vanilla, pecan and crackers. 5) Pour the... - 39.4789

MAKING 1) In a bowl, add first 4 ingredients to combine. 2) Use 10 (3-ounce) paper cups to distribute the mixture evenly. 3) Spread aluminum foil on top to cover. 4) Insert a wooden stick through the foil into center of each cup. 5) Place inside deep freeze... - 35.2781

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large bowl, tip in the butter and sugar and beat till white and fluffy. 3. Add the sieved curd, almonds, raisins and semolina till well mixed. 4. Add the egg yolks to the mix and beat well again 5.... - 41.7213

GETTING READY 1. Wash, core and peel the apples. Cut a circle around the apples through the skin sprinkle with lemon juice to prevent oxidation 2. Preheat the oven to 350° F MAKING 3. Stand the apples in a baking tin or in a fireproof glass or china... - 33.2899

GETTING READY 1) Preheat the oven to at 325°F. MAKING 2) In a bowl, beat together margarine, sugar and egg yolks, until light. 3) Blend in syrup, vanilla and pecans and stir well. 4) Lightly fold in the beaten egg whites in the yolk mixture. 5) Spoon the... - 42.3734

GETTING READY 1) Line 24 miniature muffin cups with wax paper. Place aside. MAKING 2) Spoon 1/2 teaspoon crushed vanilla wafers into each muffin cups. Place aside. 3) In a large bowl, pour in ice milk. 4) In another bowl, combine peanut butter and honey. 5)... - 38.3684

MAKING 1) Into a saucepan, melt the bittersweet chocolate and allow to cool 2) Using spoon, coat the insides of a 12 cup muffin liners 2) Place the muffin liners into the refrigerator till the chocolate is firm 3) Once firm peel off the liners 4) Into a... - 40.5764

MAKING 1) Prick the each plum with toothpicks in 2 or 3 times. 2) In a slow cooker, place the plums. 3) Stream in the water to cover the plums by half. 4) Stir in the spices and lemon rind. 5) Put the lid on and simmer for 3 to 4 hours until tender. 6) Stir... - 43.0016

MAKING 1) Into a saucepan, mix together the apples and the cider and bring to a gentle boil 2) Over a medium flame, cover and cook till the apples are soft 3) Add in the lemon juice 4) Into a food processor add the apples and the liquid and process till... - 35.2605

MAKING 1) Into a saucepan, mix in the sugar and water 2) Bring to a vigorous boil, reduce the flame and cook on high to medium flame till it changes to a caramel colour 2) Using a pastry brush, brush down the sides with cold water, many time during the... - 36.5089

MAKING 1. In a rinsed pan heat all except 1/2 gill of the milk. 2. Mix grain with the 1/2 gill of cold milk to make a smooth paste. 3. Boil the milk and add the paste stirring all the time. 4. Rinse pan and add pudding into it. 5. Stir in sugar. 6. Boil the... - 37.2443

GETTING READY 1. Preheat oven moderate to 375° F. MAKING 2. Prepare fruit and layer in greased pie dish with sugar. 3. In a bowl rub butter into flour. 4. Mix sugar to it and rub the mixture until the mixture forms small lumps. 5. Sprinkle the mixture over... - 38.4547

MAKING 1) Stuff 2 tablespoons of cranberry sauce in each cored apple. 2) Mark each apple with butter. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Put the lid and simmer for 3 to... - 37.0988

MAKING 1) In a bowl, mix together candied ginger and raisins. 2) Stuff the cored apples with the ginger mixture. 3) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Dredge the sugar over... - 38.449

MAKING 1) In a slow cooker, place together dried fruits, apples, raisins, lemon, orange juice, sugar, cinnamon and water. 2) Put the lid and simmer for 2 to 3 hours. SERVING 3) Serve warm or chilled with a scoop of vanilla ice cream if desired. - 35.3583

MAKING 1. In a large bowl, beat the eggs well. Add the sugar and the rum to the eggs and cook the omelet in butter. 2. Spread half the omelet with fruit puree or jam, fold over and sprinkle with caster sugar and rum SERVING 3. Serve hot TIP Another method... - 39.3822

GETTING READY 1. Preheat oven to 325° F. MAKING 2. In a pan warm milk. 3. Gently sprinkle grain on milk when moderately hot stirring all the time. 4. Stir and boil the milk. 5. Add sugar and stir. 6. Decrease heat and cook for 15 minutes stirring... - 36.6567

MAKING 1) Using a sharp knife, remove the peels from the oranges 2) Cut into strips of 21/2 inch 3) Into a pot of water, place the strips and bring to a boil 4) Cover and simmer for 15 minutes 5) Drain and add more water and repeat the process 6) Boil and... - 29.1719

MAKING 1) Fill each apple equally with raisins and brown sugar. 2) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning. 3) Stack the apple if needed. 4) Stream the water gently around the apples if using. 5) Put the lid and... - 41.2378

MAKING 1) Into a food processor, feed in the strawberries and process until smooth 2) Strain and keep aside 3) Add In the butter to the puree and mix well 4) Into a saucepan, add the sugar and water and bring to a simmer 5) Over a medium flame cook for 10... - 37.5284

MAKING 1) Into a 1 liter bowl, mix the sugar, cocoa and cinnamon 2) Add the cream and corn syrup and mix well 3) Microwave on high for 2 minutes till a gentle simmer and add the butter 4) Add the vanilla and mix well SERVING 5) Serve over good vanilla ice... - 39.8169

GETTING READY 1. Preheat the oven at 425°F. 2. Wash and stem elderberries. MAKING 3. Hold berries in palm of hand and pull them off with wire egg beater, to form a pattern resembling a tennis racquet. 4. In a bowl, combine apples, sugar, tapioca and... - 38.395

MAKING 1) Choose a glass bowl,and mix the sugar,salt and cornstarch. 2) Slowly add milk and blend well. 3) Cook on HIGH(9) for 5-7 minutes and stir at least twice to ensure smooth thickness. 4) Now add small portion of the hot mixture to the egg,mixing it... - 44.104

MAKING 1)In a bowl, make the muffin mix as per the intructions and add the coffee. Stir well. 2)Now take a baking dish, line with wax paper and pour this batter. 3)On BAKE(6), cook for 5 minutes.Turn the dish to cook evenly once. 4)On HIGH(9) cook for 3... - 37.0031

MAKING 1. In a large bowl, combine apples, lemon peel and juice, sugars, cinnamon, and cardamom. Toss to coat apples with the flavoring ingredients 2. In a microwave proof baking dish layer the bread crumbs, alternating with apple mixture. The last layer... - 37.1994