GETTING READY 1) Preheat oven hot to 300°F, 150°C or Gas No. 2. MAKING 2) In a small saucepan melt butter and remove from heat. 3) Crumble the biscuit and with a fork mix with butter. 4) Blend the mixture and spread at the base of buttered, 8-inch... - 44.4562

GETTING READY 1) Melt the butter or margarine and mix well with sugar and cocoa to make the base. 2) Take off from the heat and add egg, vanilla, biscuit (cracker) crumbs, coconut and walnuts to this mixture and mix well. 3) Layer this on a greased baking... - 41.8292

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In a bowl mix crushed wafers and melted butter for making the crust. 4. Onto the bottom of the greased pan, add the crumb mixture and set aside for later use. 5. In a... - 45.1575

Preheat oven to 300°F (150°C). Place cheese and 1/2 cup (125 ml) sugar in bowl of electric mixer. Mix at medium speed until creamed. Add liqueur and 2 tbsp (30 ml) cornstarch; continue mixing until completely incorporated and smooth. Add egg yolks and mix... - 43.4027

Preheat oven to 325°F Combine nuts, 2 tablespoons of the sugar and the butter; press onto bottom of 9-inch springform pan. Bake 10 minutes. Remove from oven. Increase oven temperature to 450°F. Beat together cream cheese, the remaining 1 cup sugar and the... - 42.6305

GETTING READY 1) Preheat the oven to 350°F. 2) Scantly coat a 10-inch pie dish with 1 tablespoon of butter. MAKING 3) In a bowl, mix together crumbs, sugar and butter in a bowl. 4) Put aside about 1/4 cup of the crumb mix. 5) Line the remaining mixture into... - 46.2531

GETTING READY 1) Preheat oven to 325°F. 2) Press the crumbs in the bottom of 9 inch spring form pan . MAKING 3) In a bowl, beat the cottage well along with cream cheese. 4) Using an electric beater, beat the cheese mixture at high speed for 5 minutes or... - 44.7466

MAKING 1) Into a saucepan, melt the butter and sauté the onion till pink 2) Stir in the biscuit crumbs and mix well 3) Into a lightly greased flan tin or loose bottom tin 4) Press the biscuit mixture and smoothen 5) Chill in the refrigerator to firm 6)... - 39.5785

MAKING 1) Into a saucepan, melt the butter and add the crushed biscuits to it 2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly 3) Into a cup, empty the gelatin and with 3 tablespoons of water stand this in some simmering... - 45.0175

GETTING READY 1) Preheat oven to 350°. 2) Thoroughly grease the sides and base of a 9" spring-form pan (or other round pan with deep sides). MAKING 3) In a bowl, combine crumbs and 1/4 cup sugar. 4) Melt the butter and allow to cool. 5) Add crumbs and... - 48.3104

GETTING READY 1) Heat oven to the temperature of 375°F. 2) Take a 9-inch springform pan and lightly grease it. MAKING 3) In small bowl, combine all crust ingredients;. 4) Mix well. 5) In bottom of grease pan, press the ingredients evenly. 6) In large bowl,... - 45.4042

GETTING READY 1) In a bowl, beat together cheese and half of the sugar until smooth. 2) Stir in the raspberries. MAKING 3) In a bowl, whip the cream until it holds the shape. 4) Lightly fold the whipped cream into the cheese mixture until evenly... - 40.9567

MAKING 1) Into a saucepan, melt some butter and add the crushed biscuits 2) Into a cake tin, press down the biscuit mixture and smoothen top evenly 3) Using an electric mixer, beat together the curd, eggs and sugar to form a thick cream 4) Add the vanilla... - 43.3464

1. Heat oven to 200C/180C fan/gas 6. Melt the butter in a pan or microwave. Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loose-bottomed cake tin. Bake for 6 mins. Cool, then wipe around... - 40.7487

1. Break the chocolate into a glass bowl, then put it over a pan of just simmering water to melt, making sure the bottom of the bowl doesn't touch the water. Line a lightly oiled 900g loaf tin with cling film. 2. Whisk the cheese, cream and sugar together,... - 39.9335

GETTING READY 1. Preheat the oven to 375°F, 190°F, Gas Mark 5. 2. In a large bowl, tip in the butter, icing sugar, and coffee essence till soft and fluffy. MAKING 3. In a large bowl, sift the flour and salt and mix well 4. Add the butter or margarine and... - 46.3166

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Into another bowl, sift the flour, baking powder and the salt together a few times 3) Combine the baking soda and the sour cream together 4) Add the flour alternatively, into the... - 43.976

MAKING 1) In a bowl, mix together coffee, water and sugar. 2) Cover and place the bowl in refrigerator until chilled. 3) Stir in the frozen Coffee Rich, which has been thawed to ice crystal stage into the coffee mixture. 4) Add 1 bottle of ginger ale to each... - 39.0001

MAKING 1) In a blender, put together coffee, milk powder, egg, sweetener and nutmeg. 2) Blend the mixture until it is incorporated. 3) Refrigerate until chilled. SERVING 4) Serve chilled in a tall glass. - 32.7803

GETTING READY 1) In a small basin, break the chocolate in pieces. 2) In a bowl, beat egg whites to form stiff peaks. MAKING 3) Place the basin over a pan of hot water to melt the chocolate to smooth by constant stirring. 4) Add butter, coffee essence and egg... - 41.4593

MAKING 1. In a Dutch oven, combine water, dark and light corn syrups and coffee granules. Allow it to come to a boil 2. Lower heat, and allow it to for simmer 1 hour, stirring often; cool completely. 3. Add in vodka, rum, and vanilla and stir... - 36.8842

MAKING 1)In a bowl, make the muffin mix as per the intructions and add the coffee. Stir well. 2)Now take a baking dish, line with wax paper and pour this batter. 3)On BAKE(6), cook for 5 minutes.Turn the dish to cook evenly once. 4)On HIGH(9) cook for 3... - 37.0031

GETTING READY 1) Grease the muffin tins. MAKING 2) In a large bowl, put flour, baking powder and salt. 3) Mix together. 4) Make a well in center of the flour mixture. 5) Combine butter, sugar and egg together and mix thoroughly until smooth. 6) Add milk and... - 40.5595

MAKING 1. Warm milk and sprinkle yeast over top. 2. Let it stand to soften. 3. Cream shortening and butter; add sugar and salt. 4. Cream together until light and fluffy. 5. Add egg yolks, yeast-milk and enough flour to make soft dough. 6. Knead until smooth... - 43.244

MAKING 1. In serving mug, cook coffee on HIGH (9) for 2 minutes until very hot and then stir in sugar and whiskey. SERVING 2. Top with whipped cream and serve. - 28.103

MAKING 1) Combine coffee, sugar, cocoa and milk and mix well. 2) Store mix in an airtight container. 3) For each serving, use 1 tablespoon plus 1 teaspoon of mix added into 1 cup boiling water. 4) Stir until blended. SERVING 5) Serve with fat free crackers. - 35.0107

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans. MAKING 5) Return the beans to the slow cooker, along with coffee, wine, sugar,... - 41.1825

MAKING 1) Into a blender, mix together the egg yolks, chocolate, scalded milk, coffee and brandy 2) Blend on high speed till the chocolate pieces also get incorporated 3) Into a separate bowl, beat the egg whites till soft peaks are formed 4) Add in sugar... - 43.1306

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, sift together flour, 1 cup of the sugar, baking powder, and salt. Mocha Glaze 3) In a saucepan, melt butter and chocolate over very low heat. 4) Stir the butter mixture until well blended. 5) Take... - 45.0752

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Take two sheets of greaseproof (waxed) paper and crush the biscuits (crackers) between them. 3) Transfer this into a bowl and add melted butter or margarine and mix well. 4) Take an 8-inch... - 45.0059

Rum Mocha Cheesecake has a great taste. Rum Mocha Cheesecake gets its taste from cream cheese mixed with eggs and flavored with dark rum. Rum Mocha Cheesecake inspired by many food chains worldwide. - 44.7625

In medium bowl, combine graham cracker crumbs, 1/4 cup sugar and margarine. Press onto bottom and 2 inches up side of 9-inch springform pan; set aside. In electric blender container or food processor, blend cottage cheese and 1/2 cup Egg Beaters until smooth,... - 47.5639

Beat cream cheese until smooth. Blend in whipping cream. Add coffee, vanilla extract, and sour cream. Add eggs, 1 at a time. Gradually add sugar. Pour into prepared crust. Bake in preheated 325°F oven 1 1/2 hours. Cool; refrigerate 8 hours or overnight. When... - 45.5089

GETTING READY 1. Spray a 9-inch springform pan with nonstick cooking spray. 2. In a small bowl, combine the bead crumbs, cocoa, and sweetener 3. Sprinkle the bottom and sides of the pan with the mixture such that they stick to the coated walls and bottom of... - 47.1668

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a baking pan, add crumbled cookie dough. Press evenly onto bottom of pan and set aside. 3. In a bowl, combine cream cheese, sugar and egg. Beat until smooth. 4. In a separate bowl, mix together coffee... - 41.1183

In a mixing bowl toss together crushed cookies and butter or margarine till well combined. Press onto the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Stir together rum and coffee crystals. In a large mixer bowl beat cream cheese, sugar,... - 46.0489

GETTING READY 1) Preheat oven hot to 425° MAKING 2) To prepare crust, in a medium-size bowl sift flour, sugar, and salt. 3) Cut in butter or margarine with pastry blender till crumbly. 4) Add beaten egg and blend with fork till mixture holds together. 5)... - 42.3094

GETTING READY 1. In a small bowl, tip in the bread crumbs, cocoa, and sweetener and mix well 2. Spray a 9-inch springform pan with nonstick cooking spray. 3. Sprinkle this mixture on the prepared pan and press gently to ensure that it sticks to the walls and... - 43.9987

CRUST: Combine the wafer crumbs with the butter. Press into the bottom and sides of a buttered 10" (25 cm) spring form pan. Chill. FILLING: Cream the cheese and sugar until light. Stir in the cream. Add the eggs one at a time beating well after each... - 46.4597

MAKING 1) Combine together the vanilla wafer crumbs and the melted butter. 2) On to the bottom and up the sides of a 9-inch spring-form pan, press the mixture. Alternatively, use a 13x9x2-inch baking pan. 3) Chill the mixture. 4) In a saucepan, combine... - 44.4684

MAKING 1) In a saucepan, combine 3/4 cup sugar, gelatin and salt together. 2) Stir in the egg yolks and milk. 3) Stir and cook over a low heat until the gelatin is dissolved. 4) Blend in the coffee powder and allow to cool. 5) Press the cottage cheese... - 45.5436

GETTING READY 1. Preheat oven to 325°. 2. Take a small bowl, add nuts, finely crushed wafers, cinnamon and 1 tbsp brown sugar and butter and mix well for preparing crust. 3. Take a 9-inch springform pan and butter lightly, and add crumbs to 1½ inches up... - 43.9967

Coat 12 (2 1/2-inch) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of paper cups. Place paper cups in muffin pan cups. Combine Neufchatel cheese and next 5 ingredients in container of an electric blender;... - 42.1996

Prepare pie crust according to package directions for filled one-crust pie using 9-inch deep-dish or 10-inch pie pan, except roll crust slightly larger to fit pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In large bowl, beat cream... - 43.7378

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With a round of wax paper, line the bottom of a 10x3-inch solid cake pan. MAKING 3) Mix the crushed cookies and butter together. Press on the bottom of the prepared pan. 4) Bake in the preheated... - 46.8731

Preheat oven to 350°. Grease the bottom of a 7-inch cheesecake pan. Sprinkle the pound cake crumbs over the bottom of the pan. Set aside while preparing cheesecake batter. In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Mix together the sugar, crumbs, butter and extract and then spoon the mixture into a springform cake pan of 8 inches. Press evenly over the base. 3) Bake in the preheated oven for about... - 46.9918

GETTING READY 1) Preheat oven to 350ºF. MAKING 2) In small bowl add cookie crumbs, 1/4 cup sugar and the butter. Mix together. 3) Press mixture at the base and 1 1/2 inches up side of ungreased 10-inch springform pan. 4) Bake for 10 minutes until... - 45.7161

MAKING 1. Take an 8-inch spring-form and grease slightly with butter. 2. Press crumbs mixed with rest of the margarine against pan sides and bottom. Allow to chill until the filling is ready. 3. Take a sieve and force cheese through it. In ¼ cup water,... - 46.5989

MAKING 1. Make the coffee from a strong continental roast and set it aside to cool. 2. In a mixing bowl, cream the butter with the sugar until very soft and pale. 3. Sift the flour into the bowl and mix in the ground almonds and baking powder. 4. Lightly beat... - 44.9232

GETTING READY 1. To prepare the biscuits flatten each one to 1/4-inch thickness. 2. Heat fat in a frying-pan to (375°). MAKING 3. On half of the flattened biscuits place about 1 teaspoon jelly or jam and cover with remaining biscuits. 4. Pinch edges... - 36.2463

GETTING READY 1) Slowly whisk the sugar into the egg yolks and further beating hard for 2-3 minutes, until the mixture has turned a pale yellow and, when a little of the mixture is lifted up and allowed to drop across the rest, it should form a slowly... - 38.1274

GETTING READY 1. Thaw the frozen cake. 2. Wash and halve cherry tomatoes. Add to greens in bowl; refrigerate. 3. Combine ground beef, salt, allspice, 1/4 teaspoon of the thyme and the pepper and mix well. 4. Shape beef mixture into a 5-inch square, and cut... - 39.6853

1. Beat eggs and lemon rind until light and fluffy in a large bowl. Add sugar gradually and continue to beat until thick. 2. Stir in coffee slowly, then add brandy. - 24.2243

MAKING 1) Melt the marshmallows in coffee into a bowl set over a pot of boiling water 2) Allow to cool and then add in the brandy and stir well 3) Fold in the whipped cream SERVING 4) Serve the pudding into prepared chocolate cups or into a bowl and garnish... - 31.3424

MAKING 1) In a bowl, place together cream, sugar, coffee powder and vanilla. 2) Beat the mixture until well incorporated. 3) Refrigerate for 30 minutes beat until stiff. SERVING 4) Use as required. - 27.4837

MAKING 1) Into a saucepan, melt the bittersweet chocolate and allow to cool 2) Using spoon, coat the insides of a 12 cup muffin liners 2) Place the muffin liners into the refrigerator till the chocolate is firm 3) Once firm peel off the liners 4) Into a... - 40.5764

MAKING 1) In a saucepan, melt butter and chocolate over very low heat. 2) Stir the butter mixture until well blended. 3) Take the pan off the heat and stir in coffee and cinnamon. 4) Sprinkle sugar alternately with hot water, beating continuously until... - 32.1792

MAKING 1) In a saucepan, bring to boil 2 cups of water. Add in 1/3 cup of cracked wheat, a dash of salt and garlic. Let the liquid boil once more before tuning down the flame. Cook covered for 15 minutes. 2) Slice the chicken breast into 3/4-inch chunks. In a... - 41.7641

MAKING 1) In a small saucepan, heat together coffee, cinnamon and cloves. 2) Bring the mixture to a simmer and remove from heat. 3) Let it come down to a moderate temperature. 4) Add in the sweetener and brandy extract. 5) Refrigerate it until cold. 6) Strain... - 38.1702

MAKING 1. In a pan beat 1/3 cup sugar into egg yolks. 2. Add milk, coffee powder and 1/4 teaspoon salt , cook stirring over medium heat till mixture coats a metal spoon and let it cool. 3. In a bowl beat egg whites till soft mounds form and gradually add 3... - 41.5388

MAKING 1) In the top part of double boiler place together sugar, flour, instant coffee, and vanilla. 2) Gently fold in scalded milk. 3) Over simmering water, cool, stirring constantly, for 3 minutes, or until mixture thickens. 4) In a bowl, beat the egg... - 37.288

MAKING 1) Mix together the milk, coffee or chocolate and the flour together into a saucepan 2) Place on low flame and simmer till thickened and smooth 3) Take off the flame and allow to cool in room temperature 4) Into a bowl, cream the butter and sugar... - 37.9726

GETTING READY 1. Preheat the oven 350°F, 180°C, Gas Mark 4. 2. In a large pan, cook the cocoa with a little strong coffee to form a thick cream. Remove from heat and then beat in the butter. MAKING 3. In a large bowl, cream the butter, sugar and essence... - 44.3537

MAKING 1. In a bowl whip butter until very light and fluffy. 2. Continue whipping adding remaining ingredients until thoroughly mixed. SERVING 3. Serve on pancakes, coffee cake, French toast, waffles or breads. - 24.5216

MAKING 1) On top of a double boiler, melt the chocolate chips 2) Add in the sour cream and liqueur 3) Using an electric beater beat till nice and smooth 4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable SERVING 5) Use to spread... - 29.7361

MAKING 1) Melt chocolate into a bowl , placed over a pot of boiling water 2) Using a pastry brush, coat the liners thinly with the melted chocolate 3) Place the liners into the refrigerator to chill thoroughly 4) Peel of the liners and fill the cups with ice... - 31.1351

MAKING 1) Using a sharp knife, make some slashes around the meat 2) Into each slash, tuck in an olive 3) Into an electric skillet or oven, brown the beef over a medium heat 4) Using a slotted spoon, remove and keep aside 5) Into the skillet, saute the onion... - 44.8245

GETTING READY 1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted. MAKING 2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat well. 3) Add this to the chocolate,stir and cook on... - 45.8233

GETTING READY 1. Preheat the oven to 350°. 2. Prepare dessert topping mix following package directions. MAKING 3. In a pan prepare cake mix as per package directions, adding coffee powder to batter. 4. Into 2 greased and paper-lined 9-inch round cake pans,... - 38.8655

GETTING READY 1) Take a 15x10x1-inch baking pan and line it with waxed paper. MAKING 2) In the pan, spread pretzel twists evenly. 3) Keep the pan aside. 4) In small saucepan, place candy coating and oil. 5) Cook over low heat until melted, stirring... - 30.6351

MAKING 1) In food chopper, add meat, cheese, onion, green pepper and pickle. 2) Pour in ketchup and milk, and process to mix well. 3) Divide the buns in halves, crosswise. 4) Spread 1/4 cup meat mixture on bread halves. 5) Place inside broiler to toast the... - 42.4174

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Biscuits : In a food processor, process the flour, baking powder and salt to blend. 3) Add butter and process until the mixture resembles coarse crumbs. 4) With the machine running, add cream and process... - 44.8245

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/18o°C. MAKING 2) In a large heavy saucepan,stir butter until melted with the sugar and syrup (you will find it easier to measure golden syrup if you put the jar or tin in hot water first). 3) Mix in... - 39.6236

GETTING READY 1) Grease the muffin tins. MAKING 2) In a small bowl, put milk and poppy seeds. 3) Let stand for 10 minutes or so. 4) In a bowl, beat butter, egg and sugar until creamy. 5) Add vanilla to egg and stir in poppy seed mixture. 6) In a large... - 41.0479

GETTING READY 1) Grease the muffin cups. MAKING 2) In alarge bowl, measure first six dry ingredients. 3) Mix thoroughly. 4) Make a well in center of the dry ingredients. 5) In a small bowl, beat egg slightly. 6) Add milk and oil. 7) Pour into well of dry... - 44.7437

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first seven ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy and combine with sugar and... - 42.2543

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil orange rind... - 42.7019

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine dates, water and soda 3) Stir thoroughly together. 4) In another bowl, put flour, baking powder, salt and nuts. 5) In separate bowl beat eggs until frothy. 6) Add oil, sugar and... - 43.9792

GETTING READY 1) Grease muffin tins. MAKING 2) In a bowl, combine all dry ingredients. 3) Add raisins. 4) In another bowl beat egg until frothy. 5) Add oil, molasses, buttermilk and vanilla. 6) Beat to mix till smooth. 7) Pour the egg mixture over dry... - 44.1504

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine flour, meal, sugar, baking powder and salt. 3) Mix together thoroughly. 4) Make well in the center of the dried ingredients. 5) In a small bowl, beat the egg until frothy. 6) Add oil... - 40.1937

GETTING READY 1) Grease the muffin cups. MAKING 2) In a mixing bowl, combine baking powder, sugar. salt, flour, bran flakes and spices. 3) With a fork, stir thoroughly together. 4) In the center of dry ingredients by pushing them to the edges of the bowl,... - 43.2176

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combinebutter, sugar, egg, molasses and first amount of hot water. 3) Stir thoroughly together. 4) In same bowl, add next six ingredients. 5) Mix well. 6) Slowly add hot water to the... - 43.3822

GETTING READY 1) Grease the muffin cups. MAKING 2) In a saucepan, put raisins and water. 3) Boil them. 4) Simmer covered 10 minutes until raisins are plump and tender. 5) Remove pan from heat. 6) Remove cover. 7) Let the raisins cool. 8) Cream butter,... - 43.7682

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, put cereals and boiling water. 3) For few minutes let them stand. 4) In mixing bowl, combine butter and sugars together until creamy. 5) Beat in eggs one at a time beating well after each... - 42.7291

GETTING READY 1) Grease the muffin cups. 2) Peel the orange and cut it into 7-8 pieces. 3) Remove the seeds from orange. MAKING 4) In a blander, combine orange pieces and juice. 5) Puree the oranges. 6) In the blender, add dates, butter and egg and puree... - 43.7768

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine flour, sugar, baking powder and salt. 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy and combine with... - 40.8461

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first 8 ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add oil, sugar and pumpkin. 7) Pour... - 43.0725

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine all seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil and... - 42.658

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine all seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil and molasses... - 42.6397

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine flour, salt, sugar and baking powder. 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat egg until frothy 6) Add milk, pineapple... - 40.7111

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine flour, salt, sugar and baking powder. 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl combine milk and cereal. 6) Add egg and... - 44.8065

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil, sugar and... - 45.0841

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine flour, sugar, baking powder and salt. 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy. 6) Add oil, milk and... - 41.343

GETTING READY 1) Grease the muffin cups. MAKING 2) In a small bowl, combine cereal and buttermilk. 3) In medium bowl beat egg until frothy. 4) Add oil and cereal mixture to the egg. 5) In large bowl combine all remaining ingredients. 6) Make a well in... - 42.39

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine baking powder, sugar. salt and flour. 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl combine milk, oil and egg. 6) Pour the egg... - 39.5639

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, mix first eight dry ingredients. 3) In the center of the dry ingredients, make a well. 4) In a seperate bowl, beat eggs. 5) In the egg, add all remaining ingredients and stir to mix. 6) Pour... - 45.1773

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat butter and sugar together until creamy. 3) Add eggs one at a time, beating until smooth 4) Add mashed bananas to the sugar mixture and blend thoroughly. 5) In second... - 44.6169

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat oil, eggs and sugar until creamy. 3) Add grated carrot. 4) In second bowl, stir all the remaining ingredients until well blended. 6) Add to the batter and stirring just... - 49.0335

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat butter, eggs and sugar until creamy. 3) Add milk, flavoring and juice. 4) In second bowl, stir baking powder, salt with flour until well blended. 6) Add to the batter... - 49.1074

GETTING READY 1) Core the apples and quarter them. 2) In food chopper, put the apples with raisins and chop them. MAKING 3) In a large saucepan, combine all ingredients. 4) Simmer 2 hours, stirring frequently. 5) In hot pint jars, pack the mixture at once;... - 45.0841

GETTING READY 1) Bring the cream cheese at room temperature. MAKING 2) In a bowl, combine cream cheese, butter, ketchup, salt and mustard. 3) Thoroughly blend by adding chives and pickles. 4) Use a 3" cookie cutter to cut the bread in rounds. 5) For half of... - 45.3375

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. Take a bowl, add all ingredients and blend them until the mixture moistens. 3. Season as per the taste preferences. 4. Spoon it over a lightly greased ovenproof dish and bake... - 48.777

GETTING READY 1. Preheat oven to 5/190°C/fan oven 170°C. 2. In the muffin tins place suitable paper cases. MAKING 2. In a bowl sift flour, bicarbonate of soda, salt and baking powder. 3. In another bowl beat eggs. Add sugar, banana puree and water. Beat... - 41.9997

GETTING READY 1. Thaw the frozen cake after removing it from the package. 2. Combine meat tenderizer, dry mustard and pepper 3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture. 4. Leave to tenderize. 5. Preheat oven to 450... - 40.4171

GETTING READY 1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved. 2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 41.9142

GETTING READY 1. Grease generously an 8-inch (6 cup) microwave round baking dish. 2. Invert a small, 3-inch round mouthed glass in the center or the dish. Alternatively grease a microwave proof ring mould. MAKING 3. Into a large mixing bowl, sift together... - 47.369

GETTING READY 1) The main secret behind making good, light scones is to have all the ingredients and equipment nice and warm before you get started with the process (keep them briefly in the oven.) 2) The exact ratio of liquid to flour can never be... - 39.4551

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 2) In a small bowl, place dates, and soda and pour boiling water over them. 3) Mix thoroughly and let them cool. MAKING 2) In a bowl, beat egg lightly. 3) Add sugar, vanilla and salt, beating... - 48.7815

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 2) In a small bowl, place apricots and pour boiling water over them. 3) Let them cool. MAKING 2) In a bowl, beat butter and sugar together until creamy. 3) Add eggs one at a time, beating until... - 47.711

GETTING READY 1) Grease 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In mixing bowl beat eggs until light and frothy. 3) Add oil and sugar, beating until smooth.. 4) Blend in sour cream. 5) In another bowl combine flour, baking powder, soda and salt. 6)... - 48.635

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 2) In a small bowl, place dates, and vanilla and pour boiling water over them. 3) Let them cool. MAKING 2) In a bowl, beat butter and sugar together until creamy. 3) Add eggs one at a time,... - 48.6496

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat eggs lightly. 3) Add sugar and oil, beat well. 4) Gradually add milk and almond, beating until well blended. 5) In second bowl, stir baking powder, soda and salt with... - 47.4149

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 2) In a bowl, beat eggs until light and frothy. 3) Add sugar and melted butter beating until smooth 4) Add mashed bananas and flavorings, blend thoroughly. 5) In second bowl, stir all the... - 48.2386

MAKING Hot Milk Sponge Cake 1) Preheat the oven to 350°F. 2) Lightly grease two 8X1 1/2-inch baking cake pans and dust with flour. 3) In a bowl,sift flour, baking powder and salt. 4) In a large mixer bowl beat eggs at high speed until fluffy-thick. 5) Gently... - 44.609