Blend 1 cup cracker crumbs with softened butter; line bottom and sides of a 9-inch pie plate. Fry bacon until crisp; dra n on paper towel. Drain off fat from pan. Add onions to pan; saute until lightly brown. Spread crumbled bacon and onions over crumb... - 42.6045

Pastry Sift into basin the flour, custard powder, icing sugar and baking powder. Rub in butter, add sufficient milk to make into a stiff dough Roll out § of the pastry and line 7 in. x 11 in. greased tin, bringing pastry 1/2 inch up the sides. Prick base... - 33.659

GETTING READY 1) Preheat oven hot to 300°F, 150°C or Gas No. 2. MAKING 2) In a small saucepan melt butter and remove from heat. 3) Crumble the biscuit and with a fork mix with butter. 4) Blend the mixture and spread at the base of buttered, 8-inch... - 44.4562

MAKING 1. Prepare a mixture of mayonnaise and blue cheese. 2. Combine cottage cheese with peaches. 3. Toast the bread slices and spread half of the blue-cheese mixture in equal amounts on 6 of the slices. Top each of the 6 slices with a turkey slices and... - 42.6962

Prepare 3 cups cubed zucchini. In large skillet, stir together all ingredients except cheese. Cover; cook over medium heat, stirring occasionally, about 10 minutes or until squash is crisp-tender. Stir in cheese; heat through. - 28.9319

MAKING 1) In a pan, add butter or margarine and heat. 2) Add the veal, little at a time, and brown. 3) In a 13x9x2 baking dish, arrange the veal on the base in a single layer. 4) Stir the flour into the pan drippings. 5) Mix in the milk, water, and chicken... - 44.9457

GETTING READY 1 Cut a double-thick piece of cheesecloth large enough to line a 2-cup mold 2 Hang over the edge slightly; wring out in cold water and line the mold. MAKING 3 In a medium-size bowl, blend cream cheese and butter or margarine until smooth. 4... - 44.6532

Gently simmer the fresh or frozen asparagus until almost tender. Drain liquid and reserve 1/2 cup. Cut asparagus into 2-inch lengths and spread evenly in a buttered 1 1/2 quart casserole or bake dish. Saute mushrooms in butter until tender, then stir in flour... - 37.4779

GETTING READY 1) Preheat oven to 350°. 2) Chop medallions of the lobster meat. MAKING 3) Take a bowl and add spinach to it. Season it with salt, pepper, onion, and garlic powders. 3) Separate the spinach into 4 scallop shells or baking dishes and put... - 45.133

Cut chicken into strips. In skillet, brown chicken with tarragon in butter. Stir in soup, milk, and Sherry. Add lobster, artichokes, and tomatoes. Heat; stir now and then. Meanwhile, combine rice and watercress. - 33.2238

GETTING READY 1) Quarter the veal steaks or tenders. MAKING 1) In a kettle, cook the noodles in the boiling salted water as per the package directions, drain and return to the kettle. 2) In a pie plate, combine the flour, salt and pepper together and... - 45.4525

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 46.4238

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) In a bowl, beat the butter and sugar together, until... - 43.0988

MAKING 1) In a skillet, heat oil and cook green pepper, garlic and onion until soft. 2) Stir in sauce, oregano and parsley. 3) Mix and simmer for 10 minutes. 4) Add cheese cubes and mix lightly. SERVING 5) Serve immediately over hot turrets. - 40.4597

MAKING 1) Into a bowl, beat the butter and cream cheese together 2) Add in the sifted icing sugar and beat till a smooth consistency is obtained SERVING 3) Use to pipe or spread on cakes - 25.0315

Cream the cheese in a bowl. Beat in the butter and mix in the flour and salt. Knead the dough lightly, shape it into a ball with well-floured hands and chill in the refrigerator for 2 hours. - 19.8614

MAKING 1) Follow the package instruction to cook the macaroni in boiling water, for about 8 minutes or until it is al dente. 2) Drain excess water and keep the macaroni warm. 3) In a saucepan, combine 1 cup of water and the cheese sauce mix. 4) Cook the... - 30.973

MAKING 1. In a heavy saucepan melt butter over low heat. 2. Stir in flour and cook for 1 minute. 3. Add milk, cook and stir over medium heat until thick. 4. Add salt and cheese. 5. Stir until cheese melts. - 29.0204

Combine flour and salt. Add water and mix until smooth. Add 4 eggs and beat well. Add milk and mix to a thin batter. Heat a small amount of shortening in a 6-inch skillet. Pour in 1/4 cup batter. Cook slowly until pancake is lightly browned on bottom and set... - 43.3166

MAKING 1) Into a food processor, combine sour cream, cottage cheese, blend cheese, garlic and salt and blend 2) Scrape the sides down of the bowl time to time 3) Add the chives and pulse till incorporated SERVING 4) Serve with some chips of tortilla chips - 32.5546

GETTING READY 1) Toast the bread slices on one side. 2) In a frying pan, heat the butter and fry the eggs. 3) Prepare onion sauce using 1/2 pint milk, as directed on packet. MAKING 4) On the untoasted side of slices, place a slice of cheese. 5) Place fried... - 39.4792

MAKING 1) In a small bowl, add all ingredients. 2) Combine thoroughly until well blended. 3) Cover and place inside refrigerator to chill thoroughly. SERVING 4) Serve the spread with assorted fresh fruit. - 31.5758

MAKING 1) In a bowl, mix together cheese, mint, sweetener and colouring. 2) Cover and place the bowl in refrigerator until chilled. 3) When ready to serve, mix in the pineapples. 4) Spread the lettuce over 2 serving plates. 5) Pile the cheese mixture over the... - 39.9272

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) In a bowl, add biscuit mix and combine with 1/4 cup of melted butter, and the milk. 3) On a floured board, turn on the dough. 4) Roll out the dough to a rectangle of 8 x 12. 5) Cut the sheet in 24... - 35.366

Preheat the broiler to hot. Mix the cheese, nuts and seasoning and spread onto the toast. Cut each slice into three. Broil until lightly browned. - 24.8063

Mix all together. Bake in 400°F oven for 20 minutes. Makes 18 muffins -1 muffin equals 120 calories. - 33.4566

1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 large baking sheets. Remove peppers from oil (reserving oil). Cut peppers into strips and arrange on pitas. Dot pitas with goat cheese and sprinkle with pepper. 2. Bake on... - 29.49

1. Put the breadcrumbs into a basin and pour on the boiling milk. Leave to stand for 10 minutes. 2. Add cheese, butter, egg yolk and seasonings. 3. Beat the egg white stiffly and fold into the mixture. 4. Pour into a greased fireproof dish and bake in a... - 33.918

GETTING READY 1) Preheat oven to 325 °F. 2) Grease a cookie sheet and place aside. MAKING 3) In a bowl, combine first 8 ingredients and mix well. 4) Divide the mixture into 10 equal portions. 5) Shape the portions in croquettes. 6) In a bowl, add egg and... - 45.1996

MAKING 1) In a bowl toss all ingredients lightly. 2) Chill before serving. SERVING 3) Serve immediately. - 39.3065

GETTING READY 1) Grease a fireproof dish. 2) Put bread and butter slices in the dish. MAKING 3) In a bowl, beat the eggs with seasonings and add onion, most of the cheese and Worcester cheese. 4) Add milk and pour the mixture into pie dish. 5) Leave rest for... - 44.8924

GETTING READY 1) Preheat oven at 400°. MAKING 2) In a bowl, combine all ingredients like pastry. 3) Roll the dough out thin. 4) Cut into strips of desired length and width. 5) Place the strips on a greased baking sheet. 6) Place the baking sheet inside oven... - 37.6596

GETTING READY 1) Wash the tomatoes and cut them into thick slices. MAKING 2) On 2 serving plates, place the tomato slices. 3) Mix goat cheese with milk and fresh herb. 4) Spoon the cheese mixture over tomato slices. SERVING 5) Serve the tomato and goat... - 32.9816

MAKING 1) In a bowl, blend the cream cheese and milk together. 2) Stir in rest of the ingredients and mix thoroughly. SERVING 3) Use the 3/4 cups Cream Cheese Dried Beef Filling as required. - 28.0195

1. Make a sauce with the butter, flour and stock or milk. 2. Add most of the cheese and season carefully. 3. Pour a little of the sauce into a fireproof dish, slice the eggs and arrange on top. 4. Add the vegetables, meat and pepper to the remaining sauce and... - 39.9412

GETTING READY 1) Heat the oven to (190°C/375°F or Gas Mark 5). MAKING 2) In a bowl, sift the flour, add the butter in pieces and rub into the flour until the mixture is crumbly 3) Add the cheeses and seasonings, then mix in the egg yolk and enough water... - 39.0533

MAKING 1) In a medium-size bowl, mix the cottage cheese, dill pickle and carrots together. 2) Fold in the sour cream and mayonnaise or salad dressing, blend well. 3) Refrigerate until ready to serve and sprinkle with a little paprika, if... - 32.2176

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small skillet, cook the cracker crumbs in the melted margarine over a low heat, stirring constantly, until lightly browned, keep aside. 3) In a 1-quart casserole sprayed with a non-stick cooking... - 35.4581

GETTING READY 1) Heat the oven to 350°F. 2) Take a 1-1/2-quart casserole and grease it with butter. MAKING 3) In a large saucepen, bring the water to the boil, stir in the grits, and continue to stir until they are completely mixed. 4) Cook, keep stirring,... - 42.6639

MAKING 1) In a saucepan, add the cheese cubes and cream. 2) Place over low heat and blend by constant stirring. 3) Keep the cheese mixture hot. 4) Place thin cheese slices on toast. 5) Place the toast inside the broiler to broil until lightly brown. 6) Add... - 43.9944

To make the dressing: In a small bowl, whisk together the apple juice, vinegar, oil, mustard, salt, and pepper. To make the salad: Place the nuts in a small nonstick skillet over medium heat and toast, shaking the pan often, for 1 to 2 minutes, or until... - 37.6729

GETTING READY 1) Preheat oven hot 350° MAKING 2) In a bowl mix all ingredients except Parmesan. 3) Spray a 1 1/2-quart casserole with vegetable coating transfer mixture into it. 4) Sprinkle Parmesan cheese over rice. 5) Bake for 20 minutes. SERVING 6)... - 46.0726

Mix cream, butter and cheese till well blended and fluffy. Add flour and knead to a smooth dough. Wrap and chill several hours. Roll dough 1/8" thick into a rectangle. Cut into 2-inch squares. Place a fourth teaspoon jelly on each square in one... - 36.3079

GETTING READY 1) Drain the liquid from the can of the pineapple rings. MAKING 2) On each salad plate, arrange 2 rings. 3) Place half the cottage cheese. 4) Season with salt and pepper if liked. 5) Sprinkle walnuts on top. SERVING 6) Serve the salad with... - 39.2117

1. Arrange the lettuce in a salad bowl. 2. Cut the celery into strips and pile on top of the lettuce. 3. Mix the cream cheese with the oil and lemon juice. Add salt and pepper and the chopped gherkins. 4. Pour over the celery and decorate, if liked, with a... - 35.8698

MAKING 1) Into a greased baking dish, mix together the zucchini, tomatoes, tomato sauce, thyme, provolone and the garlic and spread evenly 2) Bake for 45 minutes at 350 F SERVING 3) Serve the dish warm - 33.1617

In a food processor, combine the pesto ingredients; cover and process until smooth. Set aside. In a mixing bowl, beat cream cheese, sour cream and mayonnaise until smooth. Gradually add whipping cream and sugar. Stir in the onion and red pepper flakes. Line a... - 48.0286

GETTING READY 1) Preheat the grill. 2) Cut the thin strips out of the salmon. MAKING 3) On the grill, lightly toast the crumpets on both sides. 4) Meanwhile, in a small bowl, mix together the cottage cheese and parsley. 5) Season the mixture well with... - 39.3998

GETTING READY 1) In a bowl, place sliced tomatoes to sprinkle with seasoning. Add oil and vinegar dressing to toss. Set aside. MAKING 2) In a bowl, combine the cottage cheese, the drained and flaked salmon flesh, soured cream, green pepper and onion all... - 36.5357

MAKING 1) Spread each bread slice with butter 2) Into a bowl , combine the horseradish and mayonnaise 3) Using a butter knife, spread the mixture onto 4 slices 4) Placethe roast beef, lettuce leaf and close with buttered bread slice 5) Top the buttered bread... - 40.1309

MAKING 1) Into a bowl, place the breadcrumbs, onion, cheddar cheese and herbs 2) To it add the salt, pepper and mustard powder 3) Then add the egg yolk and stir to let it all come together 4) Divide the mixture to 12 or 14 portions 5) Using then hands roll... - 45.413

GETTING READY 1) Preheat the oven to 350 F 2) Grease a baking sheet 3) Remove the plastic wraps off the cheese and take off the wax covering MAKING 4) Unroll the crescent dough 5) Divide the dough into two squares using moistened fingers 6) Onto a each... - 41.4204

GETTING READY 1) Lightly oil a 1 1/2 qt loaf pan and place aside. 2) Remove the skin and bones from the salmon. Flake and place aside. MAKING 3) In a bowl, pour in half of the milk. 4) Add gelatin to soften. 5) In a saucepan, pour in remaining milk and heat... - 44.7841

GETTING READY 1) Preheat hot oven (400°F. -Gas Mark 6) MAKING 2) In a mixing basin sieve flour, salt and cayenne. 3) Rub in fats, add cheese and stir in beaten egg and milk. Mix into a firm dough. 4) Lightly flour a surface and roll the dough out about 1/4... - 41.432

GETTING READY 1) Preheat the oven to 450°F. 2) Coat the sides and bottom of 18 small muffin cups with butter. MAKING 3) In bowl, whisk the eggs until foamy. 4) Pour in the milk and mix well. 5) Stir in flour, cheese, chives, garlic powder, salt and butter.... - 42.1463

GETTING READY 1) Preheat oven to 350°. 2) Grease a baking dish and place aside. MAKING 3) In the baking dish, arrange layers of bread and cheese alternately, starting and ending with bread. 4) In a blow, add eggs, milk and seasonings to combine. 5) Pour the... - 42.9451

MAKING 1. In a mixing bowl, combine together the apples, carrots, peppers, cucumbers, chickpeas, sprouts, cheese, and raisins. 2. In a separate bowl, whisk together the vinegar, oil, mayonnaise, thyme, and oregano. 3. Pour over the salad and toss to mix... - 43.6817

GETTING READY 1) Preheat oven at 350° MAKING 2) In a large nonstick skillet melt margarine. 3) Sauté onion, celery, and garlic till tender. 4) Add water, tomato paste, macaroni, salt, and oregano. 5) Cover pan and simmer mixture, stirring occasionally till... - 48.5773

MAKING 1) Puree the blueberries and sweetener in the blender until smooth. 2) Spread the toast with the cheese. 3) Dredge the bread slice with pumpkin spice. SERVING 4) Place the toast on the serving plate and spoon the blueberry puree over it. - 33.9277

MAKING 1. In a small saucepan, add butter and melt on a low flame till golden in colour. Ensure it doesnt brown. Remove from heat. 2. To this melted butter, add flour, mustard, salt and pepper and stir until smooth. Add milk or light cream, in small... - 38.6853

MAKING 1) Into a large bowl, mix the flour, salt and pepper 2) Using the fingertips rub in the margarine and lard to get a crumble or sand like mixture 3) Add water just enough for the dough to come together and to leave the sides of the bowl 4) Cling wrap... - 48.5506

MAKING 1) In a container of an electric blender, place the cottage cheese. 2) Process the cheese until smooth. 3) Add Neufchatel and process again until combined. 4) In a small bowl, transfer the cheese mixture. 5) Stir in remaining ingredients. 6) Cover and... - 38.8239

GETTING READY 1) Take an ovenproof dish and grease it. MAKING 2) In the dish, place alternate layers of potatoes, cheese and bacon, end the layers with cheese. 3) In a bowl, beat the eggs, add the milk and seasoning and pour over the potatoes. 4) In a slow... - 34.0321

GETTING READY 1) Keep cream cheese at room temperature and allow to soften. MAKING 2) Drain and extract all juice out of the crushed pineapple. 3) Hand mix all ingredients in a bowl. 4) Shape into a ball and refrigerate. 5) Roll in the dried chives. 6) Wrap... - 40.8574

GETTING READY 1. Preheat oven hot to 420° F. 2. Grease a flan ring or sandwich tin, size 7" diameter. MAKING 3. Roll out the pastry and line it in prepared greased tin. 4. Prick the base and cover with greaseproof paper. 5. Spoon baking beans or crusts of... - 40.7943

GETTING READY 1. Preheat oven moderate to 350° F. 2. Grease a fireproof dish, 1 1/2 pint size. MAKING 3. Prepare panada with butter, flour and milk. 4. Mix salt and pepper to it. Let it cool slightly. 5. In a bowl beat egg yolks. 6. Mix cheese. Reserve some... - 42.6107

MAKING 1) In a bowl, place together bell peppers, carrots, cream cheese and pineapple, and mix well. 2) Wrap the bowl, and place in refrigerator for 1 hour or until chilled and firm. 3) On a plastic film or waxed paper, shape the pineapple mixture into a... - 35.3904

MAKING 1) In a bowl, soften the cream cheese. 2) Drain the clams and add 2 tablespoons of clam juice to the cheese. 3) Combine the mixture to smooth. 4) Add minced clams, Tabasco sauce, seasonings, onion and lemon juice. 5) Mix well and place inside... - 38.4363

MAKING 1. In a covered saucepan cook carrot, onion, and celery in butter over low heat till carrots are tender. 2. Combine the flour, broth and salt; stir and cook till thick and bubbly. 3. Stir in cream or milk and cheese till cheese melts and soup is heated... - 41.5342

GETTING READY 1) Preheat the oven to 400F. Grease the soaked romertorpf with a little butter. MAKING 2) In a saucepan, melt butter. Add in the flour. Stir well for about three minutes. Do not let the flour brown. 3) Slowly, pour in the milk. Allow the... - 42.4657

GETTING READY 1) Beat the raw egg. 2) Combine flour, cheese, seasonings and Worcester sauce. 3) Add beaten egg and mix well. MAKING 4) Using wet hands, coat the hard-boiled eggs with the mixture. 5) Roll the eggs in breadcrumbs. 6) In a large skillet, heat... - 44.0535

MAKING 1. In a mixing bowl mix the first 5 ingredients. 2. Mix well. 3. Make balls from the mixture. 4. Refrigerate the balls overnight or for several hours. 5. Roll the balls in chopped pecans. SERVING 6. Serve pineapple cheese balls with crackers. - 35.4853

MAKING 1) Butter a small baking tray (if using). 2) Place the bread slice on the baking tray. 3) Spread the asparagus on the bread slice, to cover it . 4) Season with salt and pepper. 5) Sprinkle cheese on top. 6) Broil it 7 to 8 inches from the broiler,... - 42.6217

MAKING 1) In a saucepan, add butter and melt on medium heat. 2) Add onion to cook until tender. 3) Pour in the soup. 4) When the soup is hot, then stir in cheese. 5) Frequently stir to melt the cheese into the soup. 6) Add egg and seasonings. 7) Continue... - 43.5495

MAKING 1) In a saucepan, cook the green beans in boiling water. 2) Drain the beans and add corn to it. 3) Simmer the mixture until hot. 4) Gradually add cheese spread, cream, salt and pepper. 5) Frequently stir to blend in cheese mixture. SERVING 6) Serve... - 36.9272

1. Melt the butter, add the flour and mix well. Add tomato juice, stir until boiling and cook for 3 minutes stirring all the time. 2. Add seasonings and sugar. 3. Add egg yolks and cheese. 4. Beat the egg whites until stiff and fold into the mixture. 5. Pour... - 36.5928

MAKING 1) Mix together the butter, flour, salt, shortening, and baking powder 2) Using the hands, mix together the ingredients to resemble a coarse mixture 3) Bring together to make a dough and divide into 4 parts 4) Cling wrap and place in the refrigerator... - 38.3339

GETTING READY 1) Preheat oven to 450°. MAKING 2) In a bowl, combine cheese, olives, onion, celery seed, mustard, Worcestershire sauce, salt and pepper. 3) In another bowl, cut in cheese to biscuit mix. 4) Pour in milk and combine well with a fork. 5) Gently... - 46.961

GETTING READY 1. Preheat oven hot to 400° F. 2. Grease a pie dish or fireproof dish (1 pint size). MAKING 3. Separate yolks and egg whites and keep in different bowl. 4. Beat egg yolks and add warmed milk, cheese and seasonings to it. 5. Pour the mixture... - 42.3884

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, sift the flour and measure. 3) Add salt and chives to combine well. 4) In another bowl, add butter and cheese to whip up. 5) Add the flour mixture into the butter mixture. 6) Combine well. 7) Shape... - 38.5534

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a saucepan, pour milk to heat but not scald. 3) In another saucepan, melt butter. 4) Add flour, milk and seasonings to stir in. 5) Cook the mixture by stirring until smooth and thickened. 6) Add cheese to... - 42.3174

MAKING 1) In the blender container, add the cheeses along with buttermilk, chives, lemon rind, Worcestershire sauce and barbecue spice. 2) Process the ingredients at medium speed until mixture is smooth. 3) Season the mix with salt. 4) Use a freezer tray to... - 46.6488

GETTING READY 1) Preheat oven to 300°. 2) Butter a 1 1/2 qt casserole and place aside. MAKING 3) Prepare 4 sandwiches from the bread and butter. 4) Cut them into quarters or cubes. 5) Arrange 2 cut sandwiches at the bottom of the casserole. 6) Sprinkle half... - 43.1033

GETTING READY 1) Preheat the oven to 450 degrees. 2) Into a large mixing bowl, sift together flour, baking powder, salt and pepper. 3) Gradually add shortening. 4) With a fork, mix well. 5) Add milk to prepare a soft dough. 6) On a floured board, toss... - 45.524

MAKING 1) In ½ cup cold water, add gelatin to soften. 2) In a bowl, add egg yolks, sugar, milk and salt to combine. 3) Place the bowl over boiling water to cook by frequent stirring until thick and smooth. 4) Add the gelatin to stir in. 5) Allow the mixture... - 48.2498

MAKING 1. Microwave the broccoli florets in full power for about 6 minutes or steam them for about 10 minutes. (For microwaving, add the florets into large dish and pour 3 tsp of water and cover the dish before cooking). 2. Re-arrange or stir the florets... - 41.2595

GETTING READY 1) Through a sieve, press the cottage cheese or liquidise it. MAKING 2) Add the cream to cheese and mix well together (if very dry add a little more cream). 3) Also add potatoes and season with salt and pepper. 4) Take a 9 inch (23 cm) flan... - 36.6203

GETTING READY 1) Through a sieve, press the cottage cheese or liquidise it. MAKING 2) Add the cream to cheese and mix well together (if very dry add a little more cream). 3) Also add potatoes and season with salt and pepper. 4) Take a 9 inch (23 cm) flan... - 37.1219

GETTING READY 1) Trim the whole onion and quarter them. 2) In food processor, chop them. 3) Grate the cheese coarsely. MAKING 4) In skillet large enough to hold onion and rice, heat the oil. 5) Saute onion and rice for 2-3 minutes. 6) Stir in chicken stock... - 36.2727

MAKING 1. In a blender combine together cottage cheese, peas, and milk; cover and blend to a smooth mixture. 2. In a saucepan mix together potato, celery, onion, chicken broth, basil, salt, and pepper and bring it to boil. 3. Reduce heat; cover and simmer for... - 44.2727

MAKING 1) In a saucepan, soak gelatine in cold water until soft. 2) Heat the gelatine mixture gently until incorporated. 3) In a bender, mix together cottage cheese, sweetener, juice, rind and milk. 4) Process for 4 minutes or until very fine. 5) Stir in the... - 42.4305

MAKING 1. Heat a wide frying pan, melt butter and add cabbage. 2. Cover and cook over high heat until wilts. 3. Stir in between to avoid sticking. 4. Take off pan from heat. 5. Create a well in the center of cabbage. 6. Put cheese in it and quickly mash with... - 38.7065

GETTING READY 1) Drain the fruit cocktail and place aside. MAKING 2) In a bowl, add gelatin in hot water. 3) Stir in to dissolve the gelatin. 4) Add ginger ale to stir in. 5) In two bowls, distribute the mixture equally. 6) In one part of the mixture, add... - 45.4017

MAKING 1) Into a bowl, mix together the eggs, half the water, flour, salt 2) Blend well using a fork and add the remaining water 3) Allow the batter to rest while making the filling 4) For the filling, into a bowl, combine the cheese eggs, cinnamon 5) Beat... - 47.2799

MAKING 1) In a blender or food processor, place the salmon, cheese, butter, lemon juice and cayenne pepper. 2) Process the salmon mixture until well mixed. 3) Check and add more lemon juice if needed. 4) Divide the salmon mixture into 2 individual souffle... - 39.1936

MAKING 1) In a bowl, add cottage cheese, seedless raisins and nuts to combine. 2) Season properly with salt and pepper. SERVING 3) On a serving platter, line the lettuce and heap the mixture on. Top with the peach slices and garnish with chives or parsley to... - 37.2155

GETTING READY 1. Prepare a charlotte mold by lining it with a fine piece of cheesecloth MAKING 2. In a large bowl, combine the cream cheese with the yogurt and almonds. 3. Whip the cream with half the amount of sugar. Mix well 4. Add the cream/sugar mixture... - 44.0654

MAKING 1) Into a saucepan, melt the butter and add mustard powder, brown ale, cheese and seasonings 2) Using a wooden spoon stir continuously till the mixture is smooth and the cheese has melted 3) Remove from the flame 4) Toast bread on both sides till... - 42.6262

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, add butter or margarine. 3. Beat the fat with a spatula or an electric mixture until it is light and creamy. 4. Add egg yolks, one at a time, beating into the fat until well... - 41.3451

GETTING READY 1) Cook tortellini according to package directions. 2) Drain them and keep aside. MAKING 3) In a large skillet, melt butter. 4) Add tortellini. 5) Stir in whipping cream, peas and Canadian bacon and boil everything 6) Remove fthe skillet rom... - 37.9291

GETTING READY 1) Boil the eggs for at least 7 minutes and put them in cold water before taking out the shells. 2) Chop the eggs coarsely and combine with cheese sauce. 3) Add shrimps and butter and season with salt and pepper. MAKING 4) In a greased... - 39.6565

GETTING READY 1) Finely chop the eggs, green pepper, onion and olives. 2) Preheat oven to 350°. MAKING 3) In a bowl, combine eggs, green pepper, onion, and olives with cheese, ketchup and Worcestershire sauce. 4) Divide the buns in half parts. 5) Spread the... - 46.2192

1. Peel and slice the onions thinly and cook slowly in the milk until just tender, 2. Remove from the heat, add the breadcrumbs and beaten eggs and most of the cheese. 3. Season very carefully with salt, pepper and a . little cayenne pepper. . 4. Turn into a... - 34.2077

GETTING READY 1) Take a pie dish which is large enough to allow the mixture to rise, and grease it well. 2) Heat the oven at 400°F / (200°C), Gas Mark 6. MAKING 3) Add the cheese, butter, salt and pepper, nutmeg and eggs to the potatoes and beat well. 4)... - 35.9796

MAKING 1. In top of large double boiler, heat frozen soup over hot water until melted. 2. With rotary beater beat the soup until smooth. 3. Slowly stir in milk, beat again until blended, add grated cheese and cover. 4. Continue to heat over hot water,... - 34.9393

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the bread horizontally into 2 slices using bread knife. MAKING 3) Apply mustard lightly on both the slices. 4) Place cheese on one slice and top with the other slice. 5) Place the bread slices in small... - 40.136

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a medium-size saucepan melt butter or margarine, stir in flour and salt and cook, stirring constantly, just until bubbly. 3. Stir in milk and liquid red pepper seasoning and continue cooking and... - 47.2146

1. Heat oven to 200C/180C fan/gas 6. Peel the squash, remove the seeds and cut the flesh into 3cm chunks. Peel and cut the celeriac into equal-sized chunks. Put the squash, celeriac, onions and parsnips into a bowl, pour over the oil, then season well. Tip... - 37.7221

GETTING READY 1) Remove stems from mushroom arid and chop finely. MAKING 2) In a baking dish, fry bacon on highest setting for 3 minutes and then remove from dish and crumble. 3) To the pan drippings add butter and saute mushroom caps for 1-1/2 minute. 4)... - 44.0857

GETTING READY 1) Preheat the oven to 400°F. 2) Remove the flesh from aubergine by scooping out and chop finely. MAKING 3) In a bowl, place the chopped aubergine with breadcrumbs, onion and 1 1/4 cups of cheese, honey, soy, vinegar and yolk. 4) Stir the... - 42.1507

GETTING READY 1) Grease a baking sheet. MAKING 2) In a large bowl, mix together the potato, flour, mustard, nutmeg and salt and pepper. 3) Add butter and make a soft dough. 4) Add cheese to the mixture and kepp in refrigerator to chill for one hour. 5) Roll... - 41.7333

GETTING READY 1) Grease a baking sheet. MAKING 2) In a large bowl, mix together the potato, flour, mustard, nutmeg and salt and pepper. 3) Add butter and make a soft dough. 4) Add cheese to the mixture and kepp in refrigerator to chill for one hour. 5) Roll... - 42.4173

GETTING READY 1) Grease a baking sheet. MAKING 2) In a large bowl, mix together the potato, flour, mustard, nutmeg and salt and pepper. 3) Add butter and make a soft dough. 4) Add cheese to the mixture and kepp in refrigerator to chill for one hour. 5) Roll... - 42.548

1. Drain red peppers, reserving oil. Slice peppers into 1-inch-wide strips and reserve. 2. In a nonstick 1 2-inch skillet over medium heat, heat 2 tablespoons reserved pepper oil. Add zucchini and onion and cook, stirring, until tender and golden, about 5... - 28.302

Heat oven to 350°. Butter 1-quart souffle dish or casserole. Make a 4-inch-wide band of triple-thickness aluminum foil 2 inches longer than circumference of dish; butter 1 side of foil. Secure foil band, buttered side in, around outside edge of dish and... - 46.4238

GETTING READY 1) Coat rack of a broiler pan with cooking spray. MAKING 2) In a medium bowl, combine ground chuck, onion, salt, thyme, and pepper; stir well. 3) Divide mixture into 12 thin patties. 4) In another bowl, combine cheeses, stirring well. 5) Top 6... - 44.3393

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, put the stock or water and stock cube, bay leaf, onion and chicken, with a little salt and pepper. 3) Close the cooker, bring to high pressure and cook for 5 minutes. 4) Reduce the pressure... - 45.6045

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the cabbage in boiling salted water for 5 minutes. 3) Strain well and keep warm. MAKING 4) In a saucepan, heat the béchamel sauce with mustard and seasoning 5) Stir the cabbage and mix... - 44.0445

MAKING 1) In a glass measuring 2 cups,mix the onions,cheese spread and milk. 2) Cook on HIGH(9) for 4 minutes and stir in the process to ensure cheese melts. 3) In a separate glass dishs,measuring 1 1/2 quart, add the eggs, salt,parsley and the dry... - 47.0137

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. Take a wok, heat some oil, and saute garlic and leeks for 10 minutes. 3. Take a separate bowl, combine breadcrumbs, eggs, parsley and cheese. 4. Stir in cooked leeks and blend... - 43.0051

GETTING READY 1. Wash, and scrub the tomatoes. Pierce throughout the flesh using knife. 2. Cover them with absorbent paper and keep them on a plate. MAKING 3. Microwave potatoes for 25 minutes. (Larger potatoes will take long time, and this time is... - 42.3751

Heat oven to 350°. Beat rice, chives and egg white with fork. Turn mixture into pie plate, 10 x 1 1/2 inches, sprayed with nonstick cooking spray. Spread evenly with rubber spatula on bottom and halfway up side of pie plate (do not leave any holes). Bake 5... - 43.5284

GETTING READY 1) Preheat oven to 375°F. - Gas Mark 5. 2) In a bowl, add the eggs and milk to combine lightly. 3) In a small basin, place the breadcrumbs. Pour in the egg mixture. 4) Add remaining ingredients and combine all together. 5) Season properly and... - 44.4865

GETTING READY 1) Grease the muffin cups. MAKING 2) In a small bowl, combine cereal and buttermilk. 3) In medium bowl beat egg until frothy. 4) Add oil and cereal mixture to the egg. 5) In large bowl combine all remaining ingredients. 6) Make a well in... - 42.39

GETTING READY 1) Slice the potatoes thickly, and then parboil for 5 minutes. 2) Grease the bottom of an ovenproof dish. 3) Slice the egg. MAKING 4) Sprinkle half of cheese at the bottom of graesed dish. 5) Arrange the slices egg withalternative layers of... - 37.2706

1. Mash the potatoes with the butter and a little milk and season well. 2. Use to line a greased pie dish, havirig a thin layer of the potato over the bottom of the dish. 3. Make a sauce with the butter, cornflour and milk and add cheese, breadcrumbs, egg... - 38.262

1. Slice the potatoes and put a layer into a well greased casserole. 2. Cover with half the onion, finely chopped, and then add a layer of cheese, sliced as thinly as possible. 3. Repeat.the layers, seasoning each one. 4. Moisten with the cream or milk and... - 36.0635

MAKING 1. In a blender mix together the tomato juice, cottage cheese, milk, soy sauce, Worcestershire sauce, hot pepper sauce and half the green onion. 2. Blend till the mixture becomes smooth. 3. Cover and chill before serving. SERVING 4. Arrange the soup... - 37.4424

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a bowl combine cottage cheese, eggs, parsley flakes, salt, pepper and parmesan cheese. 3. In a 13 x 9-inch baking dish place half of the cooked noodles. 4. Spread half of the cheese mixture, half of... - 40.9221

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta. MAKING 3) Meanwhile, cook bacon, drain on paper towels and crumble. 4) About half way through cooking time for pasta, in a heavy saicepan, heat cream. 5) When hot, reduce heat... - 36.9152

MAKING 1) In a hot skillet, fry the bacon to crisp. 2) Remove from the skillet. 3) In a double boiler, measure the bacon fat. 4) Stir in flour to blend properly. 5) Gradually pour in milk and stir well. 6) Cook the mixture until turns thick. 7) Adjust the... - 42.8451

GETTING READY 1) Lightly grease an ovenproof dish MAKING 2) In the cooker, heat the butter or margarine and lightly fry the onion, pepper and celery. 3) Add the sweetcorn, tomatoes with juice, yeast extract and stock or water and stock cube. 4) Stir... - 44.233

MAKING 1. In a saucepan place the turnips. Add water, cover the saucepan and boil. 2. Cook for 10 minutes till the turnips are crisp and tender. Drain excess water. 3. In a heavy saucepan add butter and melt it on low heat. 4. Add flour and still to get a... - 36.5022

1. Dissolve the gelatine in the water in a small bowl over a gentle heat and leave to cool. 2. Mash the cheese with a fork and add the celery, pepper, onion, olives and apple. 3. Stir in the yoghurt or mayonnaise and mix thoroughly. Season to taste. 4. Stir... - 37.9525

GETTING READY 1) Preheat the broiler. 2) Grease an ovenproof dish. MAKING 3) In a saucepan, melt half butter and add endive, lemon juice, sugar and seasoning. 4) Cover and cook gently for about 30 minutes, turning the endive occasionally. 5) Meanwhile, make... - 45.1996

GETTING READY 1. Preheat oven to 350F MAKING 2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well 3. Set aside 10 strips of ham and 10 red-pepper cubes for use later 4. In a large bowl, place the milk,... - 44.5592

GETTING READY 1) Preheat oven to 250°. MAKING 2) In a bowl, add cheese (cubed), tuna, onion, pickles, eggs, green pepper, olives and mayonnaise to combine. 3) Cut the hot dog buns in half along the length. 4) Spread the mixture on the buns and cover. 5) In... - 47.1936

GETTING READY 1) In a bowl, pour the milk and place inside refrigerator to chill. MAKING 2) In a heavy saucepan, add pineapple, sugar, salt and egg to combine. 3) Place the saucepan over low heat to cook until thickened, stirring constantly. 4) Remove the... - 44.779

GETTING READY 1) Grease the muffin cups. MAKING 2) In alarge bowl, measure first six dry ingredients. 3) Mix thoroughly. 4) Make a well in center of the dry ingredients. 5) In a small bowl, beat egg slightly. 6) Add milk and oil. 7) Pour into well of dry... - 44.7437

GETTING READY 1) In a mixing bowl, add cream and vinegar. Whisk for 1 minute, until the cream thickens. 2) Crumble the blue cheese with hand and add to the cream. 3) With a fork, blend thoroughly by leaving some lumps. 4) Stir in milk, mayonnaise, mustard,... - 48.0187

GETTING READY 1) Preheat oven to 400°F. - Gas Mark 6. 2) Thinly roll out the pastry on a lightly floured board. 3) Use a saucer to cut out large circles of pastry. 4) Fit the round pastry sheets into 2 greased individual flan tins, without stretching the... - 43.6531

GETTING READY 1. Cut half the cheese into small cubes 2. Grate the remaining cheese 3. Grease a ring mould or savarin mould with a little butter and sprinkle with flour. 4. Preheat oven to 400°F/200°C (Gas Mark 6) MAKING 5. In a large saucepan, tip the... - 45.817

GETTING READY 1) In a bowl, toss the berries in sugar. 2) Let it stand for about 2 hours. MAKING 3) Drain the berries and reserve the juice in a saucepan. 4) Pour in water to juice to make 1 1/4 cup liquid. 5) Place the saucepan over heat and bring... - 47.5479

MAKING 1) Into a thick based saucepan, melt the butter and oil together and then add the onions, carrots, and celery 2) Sauté the for about 5 minutes till they are well coated with the oil. 3) Season with salt and add boiling water. 4) Then add in the... - 46.8796

GETTING READY 1) Butter a 9" pie pan and place aside. MAKING 2) In a bowl, combine corn flakes, brown sugar and butter. 3) Firmly place the mixture into the pan. 4) In cold water, soften the gelatin. 5) In saucepan, add milk and egg yolks to combine. 6) Beat... - 48.6013

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a small heavy saucepan saute bacon until crisp, remove with a slotted spoon and drain on paper toweling. 3. Pour off all drippings, then measure 3 tablespoonfuls and return to pan. 4. Blend in... - 43.0728

GETTING READY 1) Arrange the ingredients and prepare them for cooking. MAKING 2) In 9-in pie plate, melt butter at High 45 to 60 seconds. 3) Add crumbs and sugar. 4) Remove 1 tablespoon of crumb mixture and set aside. 5) Aainst bottom and side of plate,... - 43.5619

GETTING READY 1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. 2) In a small bowl, place apricots and pour boiling water over them. 3) Let them cool. MAKING 2) In a bowl, beat butter and sugar together until creamy. 3) Add eggs one at a time, beating until... - 47.711

GETTING READY 1) To prepare stuffing: mix together the breadcrumbs, cheese, suet, sage and salt and pepper. 2) Add egg and bind the mixture properly. 3) Amomg the escalopes, divide the stuffing and spread to the edges. 4) Secure the rolled up escalopes with... - 44.0494

1. If the tomatoes do not stand straight, cut a small slice off the bottom of each. Carefully core the tomatoes. Scoop out and reserve the tomato flesh, leaving a firm wall on all sides. Sprinkle a little coarse salt into each tomato, invert onto a rack and... - 39.866

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 350 F MAKING 4) Into a bowl, beat the eggs and into it add the granulated sugar and brown sugar 5) Using an electric beater beat till nice... - 46.7552

GETTING READY 1. Cover baking pan with wax paper, then wrap in foil and freeze. 2. Setting aside 6 of the prettiest mushrooms for garnish, chop the remaining and keep aside. 3. About 1 hour before serving, remove omelet from freezer and unwrap. 4. Bake in... - 44.2834

MAKING 1) Slice the honeydew in 8 parts along the length. 2) In a serving bowl, arrange the honeydew slices in a petal fashion. 3) Slice the watermelon into small, fan-shaped wedges. 4) In the bowl, arrange the watermelon, peaches and pineapple alternately... - 48.564

GETTING READY 1. Slice the breadloaf lengthwise into 4 nos, each being 1/4 inch thick. Trim the crust and prepare 5 decorative windows, 1/4 inch from top edge on each slice. 2. Grate the remaining bread to make breadcrumbs and use 2 1/4 cups from it. Cling... - 47.1993

GETTING READY 1) In a sieve, place the cottage cheese and leave to drain for 10 minutes to remove excess liquid. 2) Discard the liquid and in a clean bowl sieve the cheese. 3) With an apple corer, remove the core from each of the pears. 4) Brush the hollowed... - 41.3583

MAKING 1) In a large bowl, add flour, cheese, milk, salt, paprika, and nutmeg. 2) Thoroughly combine to prepare the evenly mixed mixture. 3) Use pastry blender or fingertips to cut in butter to the mixture, until it looks like coarse cornmeal. SERVING 4) Use... - 38.6422

GETTING READY 1) Preheat oven to hot. 2) Use a 3-pint ovenproof dish or individual dishes to butter and sprinkle with breadcrumbs and cheese. 3) In a clean mixing bowl, place egg whites. MAKING 4) Place a thick pan over low heat to melt flour and butter... - 43.4642

GETTING READY 1. Preheat oven to 350F 2. Grease a 15 1/2-by-10 1/2-by-l-inch jelly-roll pan and then cover it with waxed paper. Cover the waxed paper with grease and set aside till required MAKING 3. In a medium saucepan, place the ¼ cup of butter and melt... - 45.7219

GETTING READY 1) Preheat the oven to 425 degree. 2) Use an 8-inch-square baking pan, to grease. MAKING 3) In a bowl, add egg and milk together. 4) Beat the mixture. 5) Lightly stir the egg mixture into the Corn Bread or Corn Muffin Mix. The mixture should be... - 40.1122

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well. 3) Heat the blueberries mixture to a boil, stirring frequently. 4) Let the blueberry mixture to boil... - 45.1353

MAKING 1.Take a saucepan, heat milk in it ands cold it. 2.Let the milk settle at 21°C; use a thermometer to check. 3.Add buttermilk and heat to not more than 77°C. 4.Keep stirring the mixture after every 5 minutes. 5.Avoid breaking the curd which might form... - 33.7696

MAKING 1) Into a bowl, mix together the cream cheese with milk 2) Using a fork, mash the banana and add the sugar, lemon juice and salt 3) Add the mashed banana to the cheese mixture SERVING 4) Serve along with a fruit salad - 32.6763

Wash, dry and crisp the endive and break into bite size pieces. Cut the cheese into small cubes and slice the tomatoes into wedges. Place endive, cheese and tomatoes in a salad bowl and toss, then add the mayonnaise. - 28.9085

Separate the cauliflower into florets and cook in boiling salted water for 5 minutes. Drain well and dry on paper towels. Set aside. Heat the oil to 375°F (100°C). Mix the cheese into the batter. Dip each floret in the batter and drop it into the oil. Fry... - 29.371

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) Make potato cups, reserve mashed potato pulp. 4) In a bowl, place the blue cheese, apples, mayonnaise and reserved mashed potatoes. 5) Stir the cheese... - 36.3461