Continental Beef Recipes

MAKING 1. In a saucepan, combine beef, onion, bay leaf, salt, pepper and water. 2. Cover and simmer for about 1 1/2 hours or till meat is tender. 3. Remove beef; skim the fat from the broth. 4. When meat is cool enough to handle, remove meat from bones; cut... - 48.7704

MAKING 1.In a saucepan, combine together beef, carrot, and celery with water and bring it to boil. 2.Reduce heat; cover and simmer for about 1 1/2 hours. 3.Add chicken pieces; simmer, covered, for about 45 to 50 minutes or till beef and chicken are... - 48.6389

MAKING 1.In a saucepan, heat oil and brown the beef, remove and set aside. 2.In the same pan add onion and garlic to drippings and cook till onion is tender. 3.To the pan, add beef, cloves, bay leaf, salt, pepper, and 4 cups water; cover and simmer for about... - 48.13

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 47.7382

GETTING READY 1) Take a large skillet and coat it with cooking spray. 2) Take a 12-x 8- x 2-inch baking dish and coat with cooking spray. MAKING 3) Add meat and onions to the skillet; cook until browned, stirring to crumble meat. 4) Drain the meat well from... - 47.4854

MAKING 1. In a saucepan, heat oil and slowly brown the ribs on all sides; drain off the fat. 2. Add un-drained tomatoes, onion, garlic, salt, bouillon granules, basil, pepper and 2 1/2 cups water; boil the mixture. 3. Reduce heat; cover and simmer for about 2... - 47.481

GETTING READY 1) Preheat oven to 375°F (190°C), Gas Mark 5. 2) Lightly grease a baking dish and place aside. 3) Peel the marrow, and trim off one end. 4) Use a long bladed knife or narrow spoon, to scoop out the seed portion. MAKING 5) In a bowl, combine... - 47.4507

GETTING READY 1) In a bowl, add flour, steak and kidney. Mix well and shake off the excess. MAKING 2) In a pan, melt the dripping and gently fry the onions till transparent. 3) Add in the meat and fry for about 5 minutes, stirring frequently, till meat is... - 47.1957

MAKING 1. Using moistened paper towels, clean the beef and keep in the freezer for about 15 minutes to slice easily. Using a sharp knife slice chilled beef steaks, across the grain, into ¼ inch thickness and dust the top with meat tenderizer. 2. Place a... - 47.1212

GETTING READY 1) Remove the skin off the onion and chop. Place aside. 2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water. 3) In another bowl, dissolve cornflour in little water. Add some salt and pepper and gravy browning into the... - 47.0555

GETTING READY 1) In a non-stick pan, heat oil and brown the beef shank bones. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 46.8113

GETTING READY 1) Cook noodles without salt according to package directions, 2) Drain the noodles and set aside. 3) Remove excess fat from curlets. 4) Cut them into 2-x 1/2-inch strips. MAKING 5) In a shallow dish, combine flour, paprika, and pepper. 6)... - 46.8014

GETTING READY 1. To prepare the coat the steak and kidney in the flour seasoned with salt and pepper. MAKING 2. In a pan, melt the fat add the meat and fry briskly until browned on all sides. 3. Cook adding the onion for 2 minutes, then gradually stir in the... - 46.6829

GETTING READY 1) In a saucepan, heat butter and sauté oxtail and fry until lightly browned. 2) Pour off the excess fat and add vegetables, bacon, herbs, and seasoning. 3) Stream in the water and allow to boil. 4) Put the lid on and simmer for 3 hours or... - 46.6563

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 46.6342

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, saute the onion and minced beef in lard for 3 to 4 minutes, stirring occasionally. 3) Stir in rest ingredients, mix thoroughly and cook for 10 minutes. 4) In a 1 1/2-pint pie dish, transfer the beef... - 46.6245

Cut the bacon into 1 inch pieces. Trim the beef and cut into chunks. Melt the butter in a large saucepan and fry the bacon and beef for 5 minutes. Meanwhile, trim and slice the leek. Peel the potatoes, carrots, parsnips and rutabaga. Cut into chunks. Add... - 46.5663

MAKING 1. In a saucepan, heat the oil for preparing sauce. 2. Stir in garlic, onion, carrot, and celery, and sauté for about 7-8 minutes over medium heat until the onion is lightly browned. 3. Add tomato paste; stir and cook for about 2 minutes. 4. Add... - 46.3917

GETTING READY 1. Cut the meat into small chunks 2. Crush the garlic cloves 3. Skin and cut the potatoes, the onions and the tomatoes and set aside till required. MAKING 4. In a large pan, pour out the olive oil and heat the garlic, onions and the tomatoes... - 46.3917

GETTING READY 1) Coat the rack of broiler with cooking spray. MAKING 2) In a medium bowl, combine ground chuck, breadcrumbs, onion, mustard, salt, and pepper in; mix well. 3) Shape the mixture into meatballs, using 1 tablespoon mixture for each meatball. 4)... - 46.2888

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. MAKING 2) Fry the onion till brown and the meat - if you are using fresh meat - in the oil. 3) Leftovers neednot not be browned. 4) Fold in the flour and cook for a minute or two more. 5) Now... - 46.2163

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a pan, heat the butter and fry onions in it until tender. 3.Add flour to it and cook for 2 minutes. 4.Stir in beef and brown it from all sides. 5.Keep stirring so that the meat breaks down in... - 46.0005

MAKING 1) Combine together the wine, sliced onion, bay leaves, thyme, salt and pepper and pour onto the meat 2) Cling wrap and refrigerate the meat overnight 3) Take the meat out from the marinade and using absorbent paper towels pat dry the meat 4) Into a... - 45.8794

GETTING READY 1. Toss beef in flour and set aside shaking off excess. MAKING 2. In a large frying pan heat half the oil over a medium heat, cook beef in batches for 3-4 minutes or until brown and place in a casserole dish. 3. In the same empty pan heat... - 45.8274

MAKING 1. Take a large kettle and add bay leaves, bones, water and salt into it. 2. Boil the mixture, and then simmer on low heat for 3 hours by covering the kettle until the meat gets separated from bones. 3. Strain the broth by passing it through a sieve... - 45.8274

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large biwl, combine together the minced beef, onion, herbs, salt and pepper. 3) Bind the mixture with beaten egg. 4) On a well-floured surface, turn out the meat mixture and divide it into 12 pieces... - 45.784

MAKING 1. In a frying pan, saute onion slices in shortening till soft; lift with a slotted spoon and add to a twelve cup baking dish, brown the sausages in the drippings and add with the onion 2. Trim the fat from the beef and cube it; add to a paper bag with... - 45.7626

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, melt the lard or margarine. 3) Fry the onion until it begins to soften, add the carrots and mushrooms and cook for a few more minutes. 4) Carefully lift the vegetables out of the cooker and... - 45.7443

GETTING READY 1) Cut the steak into 6 rounds each about 6 x 4 inches 2) Into a bowl, combine veal, egg, onion, parsley and seasoning and divide them into 6 parts 3) Place the veal mixture onto the narrow end of each sliced beef 4) Top with sticks of carrot... - 45.7233

MAKING 1) Into a heavy based pan, heat some oil 2) Add in the beef and cook till the meat changes colour 3) Bring down the heat and add the garlic 4) Mix together the chili, cumin and flour and sprinkle onto the meat 5) Tear the oregano leaf and add to the... - 45.7233

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, boil water and cook the cauliflower until very tender. 3) Drain the cauliflower and mash. MAKING 4) Place the veal in a bowl and season well with salt and pepper. 5) In a heated non-stick pan,... - 45.5933

GETTING READY 1) Arrange the meat over a rack of a broiler pan. 2) Place the rack under broiler about 3 inches from heat for 6 minutes. 3) Turn the meat and continue to broil for 7 to 8 minutes more for medium-rare. 4) Remove and allow to cool... - 45.494

GETTING READY 1) In a bowl, mix together, vinegar, lemon juice, onions, garlic, salt, pepper, Monosodium glutamate and parsley. 2) In a glass bowl, place the meat cubes and marinate it with vinegar mixture. 3) Cover the bowl with plastic film and refrigerate... - 45.4414

GETTING READY 1) Preheat the oven to 500°F. 2) Brush the bottom of a baking pan with butter. 3) Slice the peppers, ½ inch form the top. 4) Remove and discard the membranes and seeds, taking care not to cut the shell so as to keep the shells... - 45.402

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a small saucepan, bring the vinegar, wine, shallots, tarragon and salt to a boil, then simmer over a low heat to reduce the liquid by half. Allow to cool until lukewarm. 3) On the top of a double... - 45.3801

GETTING READY 1) Make the portions out of meat and season lightly with salt and pepper. 2) For the stuffing, mix together the breadcrumbs, herbs, mushrooms, onion, salt and pepper. 3) Bind the stuffing with beaten egg. 4) Between the meat portions, divide the... - 45.273

MAKING 1) Slice the meat, across the grain. 2) In a non-stick pan, sauté garlic, meat, salt, pepper and ginger. 3) Cover and simmer until meat is almost done. 4) Remove the meat from the pan and place it on warm plate. 5) In the same pan, sauté green... - 45.2574

GETTING READY 1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion. 2) Place the meat in the bowl and put the lid on. 3) Refrigerate the meat for 3 days. 4) Turn meat in marinade twice a day. MAKING 5) Remove the... - 45.253

GETTING READY 1) Divide the short crust pastry into half. 2) Roll it out. 3) In a foil lined 8-inch pie dish, spread the pastry. 4) In a basin, mash the corned beef. 4) Finely chop the onion. MAKING 5) In a skillet, fry the onion in oil until softened. 6)... - 45.0915

MAKING 1) Into a kettle, oven or frying pan, fry the beef till browned and set aside 2) Drain off the excess fat, reserving 2 tablespoons 3) Saute the slice onions till tender 4) Add water, salt and the peppercorns 5) Return the meat to the pan, kettle or... - 45.0694

MAKING 1) In a 8-quart kettle, put in together beef, onion, salt and 2 quarts water. 2) Put the lid on and heat to boil, skim surface using a spoon. 3) Lower the heat and cook, covered, for 2 to 2 1/2 hours or until tender. 4) Take the kettle away from... - 45.0646

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine ingredients for the glaze, stirring to blend well. Keep aside. 3. Line a 9-inch x 13-inch loaf pan with aluminum foil. MAKING 4. In a large bowl, combine ground... - 45.0251

GETTING READY 1.Preheat the oven to 180 degrees or gas mark 4. 2.Take 2 1 kg loaf tins and grease them well. 3. In a bowl, add bread and soak it in milk for 30 minutes. MAKING 4. Add beef, bacon, celery, beef stock, Worcestershire sauce, tomato ketchup,... - 45.0026

GETTING READY 1. With paper towels, pat liver dry and cut into strips 1/4 inch wide. 2. On sheet of waxed paper, combine flour, salt and pepper and roll liver in mixture, coating well. MAKING 3. In a large skillet, heat butter and 2 tablespoons oil and saute... - 44.9587

MAKING 1) In a pan, add butter or margarine and heat. 2) Add the veal, little at a time, and brown. 3) In a 13x9x2 baking dish, arrange the veal on the base in a single layer. 4) Stir the flour into the pan drippings. 5) Mix in the milk, water, and chicken... - 44.9399

GETTING READY 1) In a basin, place the haricot beans, cover with boiling water and leave to stand for 1 hour. MAKING 2) In a cooker, melt the margarine or lard. 3) Add the onion and carrots and saute until begin to color. 4) Add the meat and fry until... - 44.922

GETTING READY 1) Preheat the oven to 350°F. 2) Brush the bottom of a baking pan with butter. 3) Slice the peppers, ½ inch form the top. 4) Remove and discard the membranes and seeds, taking care not to cut the shell so as to keep the shells intact. 5) In a... - 44.91

MAKING 1) Into a Dutch oven brown the meat or into an electric skillet, add the meat with water, beef broth, garlic and bay leaf 2) Stud the meat with the onion and cloves 3) Cover and cook the meat for 1 1/2 hours 4) Tip in the small onion, carrots, parsnips... - 44.91

In a large saucepan cook lasagna or noodles in boiling water for 10 to 12 minutes or just till tender. Drain lasagna or noodles and set aside. In a medium mixing bowl stir together the cottage cheese, cream cheese, mozzarella cheese, Parmesan cheese, and... - 44.8952

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.In a pan, heat oil and brown the beef from in it from all sides. 3.Take the beef out in ovenproof casserole dish. 4.Put leeks and carrots on the meat. 5.Put remaining oil in the pan and fry onions in... - 44.8728

MAKING 1) Rub the lemon juice all over the beef and allow to rest for 5 minutes 2) Into a skillet, saute the onion, garlic and bacon till crisp 3) Remove and set aside 4) Into the bacon drippings, fry the beef on a medium flame 5) Add in the orange juice,... - 44.8657

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 44.8414

GETTING READY 1. Preheat oven moderately to 160°C/325°F or Gas Mark 3. MAKING 2. In a flameproof casserole dish, heat the oil and fry beef briskly until browned on all sides. 3. With a slotted spoon, remove from the casserole and fry onion and garlic... - 44.828

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Take a bowl and combine the biscuit mix and water as per the package directions. 3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it. 4. Roll up the dough in jelly -roll... - 44.8235

MAKING 1) Using a sharp knife, make some slashes around the meat 2) Into each slash, tuck in an olive 3) Into an electric skillet or oven, brown the beef over a medium heat 4) Using a slotted spoon, remove and keep aside 5) Into the skillet, saute the onion... - 44.819

Heat oven to 350°F. Combine milk, egg whites, vegetables and seasonings; mix well. Add ground beef and oat bran; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 50 minutes. Combine catsup, brown sugar and mustard; mix well. Spoon over meat;... - 44.7699

MAKING 1) In a bowl mix meat with oregano, basil, salt, and pepper. 2) Shape mixture in 18 small meatballs. 3) Brown under broiler, turning them once. 4) In a large saucepan boil remaining ingredients except the spaghetti. 5) Add meatballs; cover the pot and... - 44.644

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the lard or margarine. 3) Fry the onion and garlic until well browned. 4) Lift out and drain well. 5) Saute the beef until well browned all over. 6) Lift out and drain off the excess lard... - 44.6311

In large skillet brown the meat on all sides in hot oil. (Electric skillet 350°.) Season with salt and pepper. Push meat to one side. Cook onion and garlic; drain off excess fat. Reduce heat (220°). Add next 6 ingredients. Cover; simmer till meat is... - 44.6085

Combine salt, pepper, herbs, and flour and dredge meat cubes in the mixture. Brown mush- rooms in butter over medium heat, stirring, until limp. Arrange half of the beef cubes in the bottom of a 2-quart casserole. Arrange half the mush- rooms over the beef... - 44.5723

GETTING READY 1. Preheat the oven to 150°C/300°F or Gas Mark 2. 2. To prepare the beef coat in flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides. 4. Fry... - 44.5406

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a large bowl mix first 11 ingredients. 3. Divide the mixture and shape into two loaves. 4. Arrange in an ungreased shallow baking pan. 5. Bake 350° for 45-50 minutes. 6. Cool the loaf; wrap and freeze... - 44.5406

MAKING 1) In a Dutch oven or frying pan, heat the oil. 2) Add the beef and brown it well on all the sides. 3) Combine together the thyme, salt and pepper. Mix well and sprinkle all over the meat. 4) Crush the bouillon cube and dissolve it in hot water. Add... - 44.4909

GETTING READY 1) Preheat the oven to 350°F. 2) Rinse the peppers, cut off the tops and remove all seeds. MAKING 3) Allow the whole peppers to steam for 5 minutes. 4) In a skillet, saute the beef in oil, until lightly browned and crumbly. 5) Stir in the... - 44.461

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 44.4547

MAKING 1) In a saucepan, melt the fat. 2) Add in the chopped onion and saute till lighlty brown. 3) Add in the flour and curry powder. Stir well to mix. 4) Cook the mixture for about 3 minutes. 5) Slowly, add in water and beef stock cube. Keep stirring... - 44.452

MAKING 1) In a large frying pan, place the water and bouillon cubes. 2) Heat till the bouillon has dissolved. 3) Add the onion, carrots and celery, cover the pan and cook for about 15 minutes. 4) Add the bay leaf. 5) On top of the vegetables, place the liver... - 44.4321

GETTING READY 1) Season the flour with salt and pepper and coat the meat in it. MAKING 2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf. 3) Place the lid to close the cooker, bring to high pressure and cook for 15... - 44.4275

MAKING 1) Into a large saucepan, par boil the parsnips, onion, potatoes, carrots and acorn squash together in salted boiling water for 1minutes 2) Drain, reserving 3 cups 3) Sprinkle instant meat tenderizer onto the meat and keep aside for 30 minutes 4) Into... - 44.4222

Melt butter in a frying pan over medium heat; add roast and brown on all sides; remove meat to platter. Add onions to pan and cook, stirring occasionally, over medium heat, until limp; then stir in caraway seed, paprika, salt, pepper, and water. Return roast... - 44.4074

GETTING READY 1.Use a damp cloth to wipe the roast. 2.Mix Bon Appetot, garlic powder, onion salt, powdered mushrooms, black pepper, dry mustard and salt. 3.Apply the mixture on meat. 4.Heat the oven to 375 degrees. MAKING 5.Put the seasoned meat on rack and... - 44.4074

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and oil. 3) Fry the onion until lightly browned. 4) Lift out the onion and drain well. 5) Saute the beef in the butter and oil until well browned all over. 6) Lift out and drain... - 44.4049

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.3868

MAKING 1) Into an oven, roast the beef in vegetable oil 2) Tip in the onion, parsley, oregano, basil, salt, garlic, pepper, tomatoes and about 1/2 cup of water 3) Roast the beef till tender and cooked through 4) If using a kettle, simmer for about 2 3/4 hours... - 44.3384

GETTING READY 1) In a slow cooker, put the corned beef with water, herbs, and spices. 2) Put the lid on and cook on low 8 to 10 hours. MAKING 3) In a bowl, fold the whipped cream and horseradish together. 4) Roll the cream mixture in 2 inch round and wrap in... - 44.3338

GETTING READY 1. Preheat the oven by setting it to 350° F MAKING 2. Take a large saucepan and cook the beef, ground pork, celery, mushrooms, onion and garlic by stirring until the meat gets brown and onion turns soft. 3. Drain off the excess fat. 4. Add the... - 44.2927

MAKING 1. In small bowl, combine softened butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper. 2. With point of sharp knife, make 1/2-inch-deep cuts in steak, 1 1/2 inches apart and fill... - 44.2927

GETTING READY 1.Skim the fat from the stock. 2.Cut the beef in fine pieces and soak in 1/4 pint cold water. MAKING 3.Take a pan rinsed with warm water. 4.Put beef with stock, egg white and shell, onion, salt, ace, peppercorns, celery and carrot in it. 5.Put... - 44.2855

Wash and pick over the split peas and put into a saucepan of cold water. Bring to a boil and boil for 2 minutes. Remove from the heat, cover and leave to soak for 2 hours. Peel and chop the onion. Cut the meat into bite-sized pieces. Heat the butter and oil... - 44.279

GETTING READY 1. in a mixing bowl, put together all the marinade ingredients and mix well. 2. in a large dish, place steaks in single layer and add the marinade over it. 3. Cover the dish with plastic wraps and let the steaks sit in the marinade at room... - 44.2698

MAKING 1. In a mixing bowl, combine first 10 ingredients for the meat loaf. 2. Mix thoroughly. 3. Turn the mixture into a 9-inch x 5-inch loaf dish which is microwave proof. 4. Cover the dish with waxed paper and place in the microwave oven 5. Set the level... - 44.2469

GETTING READY 1) In a bowl, mix together vinegar, onions, celery, parsley, carrot, cloves, peppers, herbs, and sweetener. 2) Mix well to incorporate all the flavours. 3) Place the meat in a glass bowl. 4) Gently stream the vinegar mixture over the meat. 5)... - 44.2012

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a bowl and combine mustard, soup, horseradish, Worcestershire sauce. 3. Take out 1/3 of the soup mixture and blend it with onion, beef, and salt - pepper. 4. Spoon it on buns and spread it... - 44.1737