Place beef on large piece of plastic wrap. Mix soy sauce, oil, catsup, salt, ginger, oregano and garlic; brush over both sides of beef. Fold plastic wrap over beef and seal securely. Refrigerate beef at least 5 hours but no longer than 24 hours. TO SERVE:... - 43.9701

In large skillet brown the meat on all sides in hot oil. (Electric skillet 350°.) Season with salt and pepper. Push meat to one side. Cook onion and garlic; drain off excess fat. Reduce heat (220°). Add next 6 ingredients. Cover; simmer till meat is... - 44.6136

MAKING 1. In a frying pan, saute onion slices in shortening till soft; lift with a slotted spoon and add to a twelve cup baking dish, brown the sausages in the drippings and add with the onion 2. Trim the fat from the beef and cube it; add to a paper bag with... - 45.7666

About 1 hour before serving: Preheat oven to 400°F. Lightly score steak in diamond pattern, on both sides. Apply tenderizer as label directs; then sprinkle both sides with seasoned pepper and oregano. Combine oil and garlic; pour over meat in shallow... - 41.9373

Cut beef into 1-inch cubes; cut corn into 1-inch pieces. Heat wok over medium-high heat. Add oil. Stir-fry meat, half at a time, in the hot oil till browned. Remove meat from wok. Stir-fry onion and garlic till onion is tender. Drain off excess fat. Return... - 41.0051

GETTING READY 1) Beat the steak with mallet and cut into 6 long pieces. 2) In a bowl, mix together stuffing mix, celery and onion. 3) Spoon small amount of celery mixture on end of each steak piece. MAKING 4) Tightly roll up the steak and secure with... - 44.2146

MAKING 1) In a pan, add butter or margarine and heat. 2) Add the veal, little at a time, and brown. 3) In a 13x9x2 baking dish, arrange the veal on the base in a single layer. 4) Stir the flour into the pan drippings. 5) Mix in the milk, water, and chicken... - 44.9457

MAKING 1. To prepare the liver slice it 1/2 inch thick and coat with cornflour seasoned with salt and pepper. 2. In a pan melt butter and fry liver for about 3-4 minutes each side. 3. Remove from pan, keep hot. 4. In the empty pan fry bacon until just crisp... - 40.7811

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.3913

MAKING 1) In slow cooker mix thoroughly all ingredients. 2) Cook covered on High for 3-4 hours. SERVING 3) Serve hot over rice. - 39.3218

MAKING 1) In a slow cooker arrange dried beef. 2) With a slice of bacon, wrap chicken pieces separately and arrange over the beef. 3) In a bowl, combine sour cream, flour, and soup and pour over the chicken. 4) Cover and cook on low for 7-9 hours or on high... - 35.6215

MAKING 1) Sauce: In a saucepan, saute the garlic and onion in butter until the onion is soft and transparent. 2) Blend in the flour and cook for a few minutes without browning. 3) Pour in the stock, stir constantly and cook until the sauce comes to a boil... - 44.9598

GETTING READY 1) Preheat oven to 350°. 2) Chop medallions of the lobster meat. MAKING 3) Take a bowl and add spinach to it. Season it with salt, pepper, onion, and garlic powders. 3) Separate the spinach into 4 scallop shells or baking dishes and put... - 45.133

Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce, and pepper. Cut round steak into 6 serving pieces. Coat with mixture of flour, salt and garlic salt. Top each piece with I/6 of stuffing. Bring opposite edges around stuffing to meet. Hold... - 41.5899

Combine mushrooms, onion and margarine in 2-quart casserole. Microwave at HIGH (100%) until onion is tender, 5 to 7 minutes. Stir in remaining ingredients except tomato wedges. Cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH... - 46.6664

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572

- 13.9783

MAKING 1) In a bowl, combine all the filling ingredients together; mix thoroughly. SERVING 2) Use the 1 1/4 cups Corned Beef, Relish and Onion Filling as required. - 26.9974

MAKING 1) Spread each bread slice with butter 2) Into a bowl , combine the horseradish and mayonnaise 3) Using a butter knife, spread the mixture onto 4 slices 4) Placethe roast beef, lettuce leaf and close with buttered bread slice 5) Top the buttered bread... - 40.1309

1. In a large bowl, combine the beef, salt, onion, oregano, rosemary, and rice. Shape the mixture into 1 1/2-inch balls. 2. Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute. Cook the meatballs, uncovered, turning frequently,... - 29.961

GETTING READY 1) Remove fat and gristle from the meat and cut meat into small pieces. MAKING 2) In a fireproof dish, pace the meat pieces with water and seasonings. 3) With buttered paper and kitchen foil, cover the dish closely and tuck well round all the... - 38.4243

MAKING 1) Into a kettle, cook the meat till browned with peppercorns, bay leaf and thyme in water 2) Allow the meat to rest in the broth till serving time 3) Onto a carving board, place the meat fat side up 4) Top the meat with the mixture of mustard and... - 36.5449

GETTING READY 1. In a bowl combine all ingredients and marinate beef in the mixture in the refrigerator for at least 2 hours. 2. Remove from sauce. 3. Preheat oven to 450°. MAKING 4. In a shallow pan place meat and brush with marinade. 5. Bake for 15... - 38.8242

MAKING 1) Take a large pot and place thoroughly rinsed corned beef in it. Add cold water and bring to a boil 2) In the meanwhile, tie garlic and pickle spice in a cheesecloth bag. 3) After the water has come to a boil, reduce heat and place the cheesecloth... - 35.6396

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add mushrooms and green pepper to cook until tender. 3) Stir in soups and water. 4) Heat up the soup mixture by frequent stirring. SERVING 5) Serve the soup in serving bowls by garnishing with... - 38.8204

MAKING 1) In a bowl, blend the cream cheese and milk together. 2) Stir in rest of the ingredients and mix thoroughly. SERVING 3) Use the 3/4 cups Cream Cheese Dried Beef Filling as required. - 28.0195

MAKING 1) In a bowl, combine all the filling ingredients together; mix thoroughly. SERVING 2) Use the 1 1/3 cups Beef and Ketchup Filling as required. - 27.4378

GETTING READY 1) Heat oven to 500°F. 2) With a string, tie the meat at 1-1/2 to 2-inch intervals. 3) Rub the meat with the oil. MAKING 4) In a roasting pan in the oven, place the meat uncovered. 5) Immediately reduce the heat to 400°F and roast 18 to 20... - 34.5617

GETTING READY 1) Pour off the liquid from the bean sprouts, wash in cold water and drain. 2) In a bowl, soy sauce, vinegar, salt, sweetener and monosodium glutamate. 3) Sprinkle the vinegar mixture over the sprout mixture and toss well. 4) Mix in thoroughly... - 38.9187

MAKING 1) Using vegetable oil, spray a skillet. 2) Add in the hamburger and sausage and brown with onions and black pepper. Keep aside. 3) Open a can of biscuits. 4) Roll each biscuit into a flat circle and place 1 tablespoon of meat mixture into the... - 38.8565

MAKING 1) In 2 heavy skillets, sear the beef in the shortening until browned on all sides. 2) In large heavy kettle, place the beef, salt, pepper and 1 inch of water. 3) Cover and simmer for 1 to 2 hours, until the beef is just tender. 4) Cool and pack the... - 32.054

Put a saucer upside down in a baking dish. Make slits in meat and insert a thin sliver of garlic into each slit. Season roast with salt. Put roast fat side down on saucer. Cook, uncovered, 3 minutes, 30 seconds per pound for rare, 4 minutes, 30 seconds for... - 35.1784

MAKING 1) In a Dutch oven or frying pan, heat the oil. 2) Add the beef and brown it well on all the sides. 3) Combine together the thyme, salt and pepper. Mix well and sprinkle all over the meat. 4) Crush the bouillon cube and dissolve it in hot water. Add... - 44.4956

GETTING READY 1) Divide the short crust pastry into half. 2) Roll it out. 3) In a foil lined 8-inch pie dish, spread the pastry. 4) In a basin, mash the corned beef. 4) Finely chop the onion. MAKING 5) In a skillet, fry the onion in oil until softened. 6)... - 45.0974

Preheat oven to 425°. Roast bones in a single layer in a roasting pan until caramelized, about 1 1/2 hours, stirring periodically to prevent burning. Transfer bones from roasting pan to an 8-qt stockpot; drain and discard excess grease from pan. In a large... - 43.9221

1 Place butter and onion in 2-quart (8 x 8) glass baking dish. 2 Microwave for about 3 minutes on HIGH, or until partly cooked. Stir in remaining ingredients. Cover with wax paper. 3 Microwave for 15 to 20 minutes on 8 (REHEAT), or until hot (about 150°F).... - 32.4002

MAKING 1) Into a kettle place the corn beef and cover with cold water 2) Into the brisket, stud with onions and cloves 3) Tip in the peppercorns, bay leaves and garlic cloves 4) Cover and bring to a boil 5) Simmer on very low flame for about 4 hours till the... - 42.369

GETTING READY 1. Cut meat diagonally into thin strips while partially frozen. MAKING 2. In a bowl combine garlic, ginger, 1 tablespoon soy sauce, 1 teaspoon oil and 2 teaspoons cornstarch. 3. Add beef, toss lightly and saute small amounts in hot oil quickly... - 43.5684

Cut meat across the grain into thin finger-length strips. Peel onions, slice crosswise and separate rings. Heat the butter and oil in skillet. Add the onion rings and cook, covered, over a low heat till transparent. Turn them over frequently so that they cook... - 43.524

GETTING READY 1. Preheat oven to 450°F. MAKING 2. Using a sharp paring knife, very carefully cut diagonal slices through the fat covering the roast at 1-inch intervals, 1/2 inch deep, leaving a diamond pattern across the top. 3. Insert garlic cloves into... - 42.3342

GETTING READY 1) Marinating the inside steak increases tenderness. 2) Pound the beef slices to 1/4-inch thickness for tenderizing. MAKING 3) In a shallow bowl, place the lime or lemon juice and garlic. 4) Press each beef slice into the mixture and let sit... - 41.1167

GETTING READY 1) Preheat the oven to 300°F MAKING 2) Into a saucepan, stir in the soup, cheese, cayenne and marjoram 3) On a gentle heat, cook until the cheese melt 4) Once melted stir in beef and chopped parsley 5) Whip the egg yolks till lemon coloured... - 38.7431

GETTING READY 1) Preheat the broiler. 2) Make gashes on the meat leaving 1-inch space diagonally across steak in a diamond pattern. 3) Do the same on the second side of the steak. MAKING 4) In a bowl whisk together steak sauce, wine, water, garlic, thyme,... - 42.104

GETTING READY 1) Remove the skin off the onion and chop. Place aside. 2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water. 3) In another bowl, dissolve cornflour in little water. Add some salt and pepper and gravy browning into the... - 47.0621

MAKING 1.Take a 12 inch nonstick skillet and heat it on medium high flame. 2.Put seasme seeds in it and toast for 1- 2 minutes until golden. 3.Once done, put the seeds into a plate. 4.Heat oil in the skillet on high flame. 5.Put slices of steak in it and cook... - 38.2238

First make the stuffing. Melt the butter in a small frying pan. Add the bacon and onion and fry, stirring, until softened. Combine the remaining ingredients in a bowl. Mix in the bacon and onion. Lay the meat slices on a board. Spread the stuffing on the meat... - 42.0181

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine and fry the onion and peppers until both begin to color. 3) With slotted spoon, lift out both and drain well. 4) Brown the meat on both sides in the hot lard or... - 42.6741

MAKING 1) Into a kettle, oven or frying pan, fry the beef till browned and set aside 2) Drain off the excess fat, reserving 2 tablespoons 3) Saute the slice onions till tender 4) Add water, salt and the peppercorns 5) Return the meat to the pan, kettle or... - 45.0752

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a roaster place beef, fat side up and season with salt and pepper. 3. Place onions, celery and catsup over the beef. 4. In the bottom of the pan and put 1/4 cup water. 5. Roast in the preheated oven... - 39.2858

MAKING 1) In a flat plate, spread flour and lightly toss beef cubes, shake off excess. 2) In a non-stick pan, heat oil and brown the beef for about 10 minutes. 3) Remove and put the meat in slow cooker along with potatoes, carrots, and onion. 4) Pour off the... - 43.3242

MAKING 1) In a 8-quart kettle, put in together beef, onion, salt and 2 quarts water. 2) Put the lid on and heat to boil, skim surface using a spoon. 3) Lower the heat and cook, covered, for 2 to 2 1/2 hours or until tender. 4) Take the kettle away from... - 45.0703

GETTING READY 1) Arrange the meat over a rack of a broiler pan. 2) Place the rack under broiler about 3 inches from heat for 6 minutes. 3) Turn the meat and continue to broil for 7 to 8 minutes more for medium-rare. 4) Remove and allow to cool... - 45.5009

GETTING READY 1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes. MAKING 2. In medium bowl, mix lightly with fork combining chuck and deviled ham. 3. Cut cheese into 25 cubes and cut green peppers into 2-by-l-inch... - 41.1335

GETTING READY 1) With a knife trim fat or gristle from the meat. Cut meat into neat pieces. 2) Dredge pieces in seasoned flour. MAKING 3) In a medium-sized saucepan heat fat and brown meat over moderate heat. 4) Take out meat and add vegetables till... - 45.4393

GETTING READY 1) Slice the meat into strips of about 1 1/2 inches long. 2) Marinate the meat with soy sauce and ginger, mix well and leave it for ½ an hour. MAKING 3) In a saucepan, mix together garlic, monosodium glutamate and chicken bouillon. 4) Heat the... - 41.0449

MAKING 1) Combine together the wine, sliced onion, bay leaves, thyme, salt and pepper and pour onto the meat 2) Cling wrap and refrigerate the meat overnight 3) Take the meat out from the marinade and using absorbent paper towels pat dry the meat 4) Into a... - 45.8871

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 44.8469

Put beans in a large saucepan and cover with cold water. Bring to a boil. Boil for 2 minutes, them remove from the heat, cover and leave to soak for 2 hours. Preheat the oven to 325°. Peel and chop onions. Heat oil in a flameproof casserole and fry onions... - 44.1204

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, put beef, onion, bacon, breadcrumbs, tomatoes and parsley and combine well. 3) Add salt and pepper with egg and bind the mixture. 4) Into a seamless, lightly greased 500 g/1 lb loaf tin... - 42.3782

Wipe and trim the meat and cut into 1 1/2-inch cubes. Season the flour and toss pieces of meat in it till evenly coated. Peel and slice the onions. Heat the oil in a heavy-based saucepan and fry the onions till transparent. Add the meat and fry till browned... - 43.6128

GETTING READY 1) Cut the steak into 6 rounds each about 6 x 4 inches 2) Into a bowl, combine veal, egg, onion, parsley and seasoning and divide them into 6 parts 3) Place the veal mixture onto the narrow end of each sliced beef 4) Top with sticks of carrot... - 45.7306

MAKING 1. Take a pot and add all ingredients into it and boil it. Cook over low heat for about 1 ½ hours. SERVING 2. Serve the lentil soup with rice. - 34.9437

GETTING READY 1) Make the portions out of meat and season lightly with salt and pepper. 2) For the stuffing, mix together the breadcrumbs, herbs, mushrooms, onion, salt and pepper. 3) Bind the stuffing with beaten egg. 4) Between the meat portions, divide the... - 45.2795

MAKING 1) In a saucepan, melt the fat. 2) Add in the chopped onion and saute till lighlty brown. 3) Add in the flour and curry powder. Stir well to mix. 4) Cook the mixture for about 3 minutes. 5) Slowly, add in water and beef stock cube. Keep stirring... - 44.4564

GETTING READY 1. Toss beef in flour and set aside shaking off excess. MAKING 2. In a large frying pan heat half the oil over a medium heat, cook beef in batches for 3-4 minutes or until brown and place in a casserole dish. 3. In the same empty pan heat... - 45.8349

GETTING READY 1) In a bowl, mix together, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder and seasoning. 2) Place the meat in shallow bowl and stream the mustard mixture over it. 3) Put the lid on the bowl and refrigerate it for 24... - 42.9696

MAKING 1) Into a saucepan, sauté the beef, peppers, onion, garlic until everything becomes tender 2) Stir in remaining ingredients and bring to a gentle simmer 3) Reduce the flame, cover and cook for an additional 5 minutes, till the rice is... - 36.5984

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.In a pan, heat oil and brown the beef from in it from all sides. 3.Take the beef out in ovenproof casserole dish. 4.Put leeks and carrots on the meat. 5.Put remaining oil in the pan and fry onions in... - 44.8783

Combine salt, pepper, herbs, and flour and dredge meat cubes in the mixture. Brown mush- rooms in butter over medium heat, stirring, until limp. Arrange half of the beef cubes in the bottom of a 2-quart casserole. Arrange half the mush- rooms over the beef... - 44.5773

GETTING READY 1) In a non-stick pan, heat oil and brown the beef in it. 2) Transfer the meat in slow cooker along with garlic, carrots, onions, salt, and wine. MAKING 3) Stream the cider in non-stick pan, heat and stir to remove the browned bits. 4) Pour... - 42.5885

GETTING READY 1. Preheat oven moderately to 160°C/325°F or Gas Mark 3. MAKING 2. In a flameproof casserole dish, heat the oil and fry beef briskly until browned on all sides. 3. With a slotted spoon, remove from the casserole and fry onion and garlic... - 44.8335

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and oil. 3) Fry the onion until lightly browned. 4) Lift out the onion and drain well. 5) Saute the beef in the butter and oil until well browned all over. 6) Lift out and drain... - 44.4094

GETTING READY 1) In a slow cooker, put the corned beef with water, herbs, and spices. 2) Put the lid on and cook on low 8 to 10 hours. MAKING 3) In a bowl, fold the whipped cream and horseradish together. 4) Roll the cream mixture in 2 inch round and wrap in... - 44.3385

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the lard or margarine. 3) Fry the onion and garlic until well browned. 4) Lift out and drain well. 5) Saute the beef until well browned all over. 6) Lift out and drain off the excess lard... - 44.636

MAKING 1) Refrigerate the can of broth for an hour or two before using. 2) When ready to use, skim off any hardened fat on the top. 3) Blend the broth and cornstarch. 4) Heat and allow to boil for 1 or 2 minutes. SERVING 5) Use as a gravy for chicken or beef. - 24.9552

GETTING READY 1) In a basin, place the haricot beans, cover with boiling water and leave to stand for 1 hour. MAKING 2) In a cooker, melt the margarine or lard. 3) Add the onion and carrots and saute until begin to color. 4) Add the meat and fry until... - 44.9277

MAKING 1.In a saucepan, heat oil and brown the beef, remove and set aside. 2.In the same pan add onion and garlic to drippings and cook till onion is tender. 3.To the pan, add beef, cloves, bay leaf, salt, pepper, and 4 cups water; cover and simmer for about... - 48.1354

GETTING READY 1) Take a large skillet and coat it with cooking spray. 2) Take a 12-x 8- x 2-inch baking dish and coat with cooking spray. MAKING 3) Add meat and onions to the skillet; cook until browned, stirring to crumble meat. 4) Drain the meat well from... - 47.4929

GETTING READY 1) Separate noodles according to package directions. MAKING 2) In a large skillet, heat oil in large skillet or wok. 3) Add carrots and onion; cover and cook 2 to 3 minutes. 4) Add broccoli and meat slices; cook 2 to 3 minutes or until... - 37.2753

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 46.6398

MAKING 1) In a non-stick pan, heat oil and brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Stream in the water over the beef... - 37.0138

MAKING 1. Using moistened paper towels, clean the beef and keep in the freezer for about 15 minutes to slice easily. Using a sharp knife slice chilled beef steaks, across the grain, into ¼ inch thickness and dust the top with meat tenderizer. 2. Place a... - 47.128

MAKING 1) Into a kettle place the soup bone, salt and water 2) Simmer for about 2 hours with a lid on 3) Add to it the tomato juice, potatoes, celery. Carrots and onion and cook till the vegetables are soft 4) Cut the meat into pieces, add into the soup and... - 43.0806

1. Preheat the oven to 450 degrees F. 2. Using 1/4 cup of the oil, lightly oil the bones. Spread the bones in a single layer in a large roasting pan. Roast the bones, turning occasionally, for 20 minutes, or until bones are dark golden brown on all sides. 3.... - 36.7031

GETTING READY 1. Preheat the oven to 150°C/300°F or Gas Mark 2. 2. To prepare the beef coat in flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides. 4. Fry... - 44.5456

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 47.7427

GETTING READY 1) Preheat the oven to 350 °F. 2) Rinse the apples well in cold water. 3) Slice the apples horizontally from the top of each apple to make a lid, and reserve the slices. 4) Scoop the flesh with an apple corer. MAKING 5) In a saucepan, boil the... - 43.8166

MAKING 1) Into an electric skillet or oven dab in the shortening and roast the beef till roasted 2) Add in the sugar, salt, caraway seeds, cardamom, celery, parsley, onion, carrot and wine 3) Cover and boil 4) Simmer the meat turning about once or twice till... - 43.5284

Wash and pick over the split peas and put into a saucepan of cold water. Bring to a boil and boil for 2 minutes. Remove from the heat, cover and leave to soak for 2 hours. Peel and chop the onion. Cut the meat into bite-sized pieces. Heat the butter and oil... - 44.2834

GETTING READY 1) Prick the meat in several places and insert garlic, salt and pepper. 2) In a large skillet, heat the butter let it get very hot. MAKING 3) Place the beef in the skillet and sear it a little, turning it around. 4) As it starts getting... - 41.3975

MAKING 1. Take a large kettle and add bay leaves, bones, water and salt into it. 2. Boil the mixture, and then simmer on low heat for 3 hours by covering the kettle until the meat gets separated from bones. 3. Strain the broth by passing it through a sieve... - 45.8349

Heat oven to 350°. Beat rice, chives and egg white with fork. Turn mixture into pie plate, 10 x 1 1/2 inches, sprayed with nonstick cooking spray. Spread evenly with rubber spatula on bottom and halfway up side of pie plate (do not leave any holes). Bake 5... - 43.5284

MAKING 1) Into an oven, roast the beef in vegetable oil 2) Tip in the onion, parsley, oregano, basil, salt, garlic, pepper, tomatoes and about 1/2 cup of water 3) Roast the beef till tender and cooked through 4) If using a kettle, simmer for about 2 3/4 hours... - 44.343

MAKING 1) Into a large saucepan, par boil the parsnips, onion, potatoes, carrots and acorn squash together in salted boiling water for 1minutes 2) Drain, reserving 3 cups 3) Sprinkle instant meat tenderizer onto the meat and keep aside for 30 minutes 4) Into... - 44.4298

GETTING READY 1) Arrange the ingredients. MAKING 2) In a Dutch oven, heat the oil to sizzling. 3) To the oil, add the beef and brown on one side without crowding the pan, then turn to brown the next side, continuing until all brown. 4) Do in batches if... - 43.3732

MAKING 1) In a 6 quarts pressure cooker, place the bone and knuckle pieces and cover with cold water. 2) Bring to a rapid boil until bubbly, then drain off the water and rinse the bones under running cold water. 3) Rinse the pressure cooker, return the bones... - 43.3463

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) In saucepan, heat oil and saute onions until tender. 4) Stir in the beef, tomato sauce or catsup, Worcestershire sauce, celery and kidney beans. 5) Simmer... - 43.5309

GETTING READY 1) In a non-stick pan, heat oil and brown the beef shank bones. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 46.8174

1. Place the onion and mushrooms in a food processor and process until finely chopped. Add the beef, breadcrumbs, herbs, tomato puree and seasonings. Process for a few seconds, until the mixture binds together but still has some texture. 2. Divide the mixture... - 33.1662

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Chop the meat into small pieces. 3. Coarsely chop onions. 4. Slice mushrooms. 5. In a skillet or pan, heat half of the butter and fry onions and mushrooms for a few moments. MAKING 6. Into a soaked... - 43.4597

MAKING 1. In a large saucepan, tip in the mushrooms and the water and cook covered for 2-1/2 or 3 hours. 2. Strain the mushrooms by placing a colander over a bowl. Press all the liquid out of the mushrooms with a large spoon and then discard the mushroom... - 37.0372

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.5411

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.6847

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 42.2946

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.4923

1. Heat the butter in a heavy 9- or 10-inch skillet over high heat until bubbly. Add the liver strips and cook, uncovered, for 3 minutes on each side, or until browned on the outside but still pink inside. Sprinkle with the salt, remove the liver to a warm... - 27.4799

Place pot-roast in baking dish or casserole with cover. Sprinkle onion soup mix over meat. Cover; bake at 350° for 2 to 2 1/2 hours. Add potatoes, carrots and celery; cover and continue baking for 1 hour. - 28.4731

Thaw pastry. Preheat the oven to 425°. Trim meat of all fat, then tie into a neat shape with fine string. Make tiny slits in meat with tip of a sharp knife and insert slivers of peeled garlic. Spread butter over beef, season and sprinkle with half the... - 40.1264

MAKING 1) In a saucepan, boil enough water to dissolve bouillon cubes. 2) Place aside to cool down. 3) Place inside refrigerator to chill the mixture. FINALIZING 4) In each of the 6 glasses, place 2 ice cubes. 5) Evenly distribute the bouillon mixture among... - 39.5225

MAKING 1. Skin the onion and dice very finely. 2. Heat a small saucepan, melt dripping. Sauté onion until golden brown. 3. Put in the mince and fry lightly. Use a metal spoon to turn and cook until the meat is no longer red. 4. Put in flour, and blend with... - 43.9349

GETTING READY 1) Make light gashes on both the sides of the meat using a sharp knife. 2) Dredge the meat with paprika and garlic powder. 3) In a bowl, mix together bouillon cube with boiling water, until well incorporated. 4) Add vinegar, soy sauce, lemon... - 43.8784

Melt butter in a frying pan over medium heat; add roast and brown on all sides; remove meat to platter. Add onions to pan and cook, stirring occasionally, over medium heat, until limp; then stir in caraway seed, paprika, salt, pepper, and water. Return roast... - 44.4146

GETTING READY 1) Preheat oven to 400°F. MAKING 2) Smear 1/2 teaspoon salad dressing on each slice of bread. 3) Arrange the bread slices on ungreased baking tray. 4) Place a slice of corned beef on each bread slice and about 1 tablespoon sauerkraut. 5)... - 37.1763

GETTING READY 1. In a work bowl, soak the kidney in salted water and allow standing for 1 hour. 2. On a meat board, clean the kidney and cut into 1 inch cubes. MAKING 1. In a saucepan, bring water to a boil. 2. Add cubed kidney to boiling water and... - 36.7778

MAKING 1) In a bowl place the meat and dredge with salt. 2) Put the meat in the slow cooker. 3) Smear the meat with tomato paste, and press peppercorns in paste. 4) Cover the meat with onions and sprinkle with Worcestershire sauce. 5) Put the lid on and... - 37.5752

GETTING READY 1. Add roast to a glass casserole dish. 2. Shake over some soup mix over this roast. 3. Stir in onions and spoon the beef broth. 4. Wrap the casserole with plastic wrap. 5. Dip the probe into a liquid. MAKING 6. In a microwave oven, place the... - 41.0492

MAKING 1) Into a shallow glass dish, place the roast 2) Into a bowl, combine the vinegar, oil, chili powder, thyme leaf, salt, thyme and bay leaf and marinate the beef 3) Refrigerate the meat for 4 hours 4) Drain of the excess marinade 5) Into a large frying... - 41.3368

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.632

GETTING READY 1) To make hamburger sauce mix, in large conatiner, cook beef and onions until meat browns. 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. MAKING 4) Blend 1 pt. Hamburger Sauce Mix and oregano. 5) Bring to... - 43.4574

GETTING READY 1) Preheat the oven to 350°F MAKING 1) Into a saucepan, sauté the beef and onion till tender 2) Separate the meat and onions and drain off the excess fat 3) Into the same saucepan, stir in 3/4 cup of the shredded cheese, mustard, water,... - 42.4813

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a large bowl mix first 11 ingredients. 3. Divide the mixture and shape into two loaves. 4. Arrange in an ungreased shallow baking pan. 5. Bake 350° for 45-50 minutes. 6. Cool the loaf; wrap and freeze... - 44.5456

Preheat the broiler to high. Melt 4 tablespoons of the butter in a large frying pan. Add the bread and fry on both sides over moderate heat until golden and crisp. Drain the croutons on paper towels and keep warmon a serving dish. Add 2 tablespoons more of... - 37.5576

GETTING READY 1) Using a meat mallet, pound the meat till thin 2) Into a bowl, mix together the rice, parmesan and butter 3) Spread the rice mixture evenly onto the steak, 1 inch away from the ends 4) Starting g from the marrow end, roll the meat tucking in... - 43.1982

MAKING 1) Rub the lemon juice all over the beef and allow to rest for 5 minutes 2) Into a skillet, saute the onion, garlic and bacon till crisp 3) Remove and set aside 4) Into the bacon drippings, fry the beef on a medium flame 5) Add in the orange juice,... - 44.871

MAKING 1) In a frying pan, melt the fat. Saute the finely chopped onions until the brown. 2) Stir in the flour and cook till it loses its raw flavour. 3) Slowly, pour in the stock. Let the stock come to a boil while thickening at th same time. 4) Add in the... - 43.6818

GETTING READY 1) Adjust the oven on to Gas Mark 6/400°F/200°C. 2) Spread out your pastry by rolling and cut it into four discs, using side plates as markers for the shape. 3) Refrigerate the slices as you prepare the stuffing. 4) Discard all the skin and... - 40.9042

MAKING 1) Using a sharp knife, divide the meat into tender section and less tender. Discard the bone. Keep aside the less tender section for a stew or a pot roast. 2) Crosswise cut the tender section in half. Tie string an inch from each end of each piece.... - 40.1988

Heat 2 tablespoons butter in skillet; add shallots and garlic; saute over medium heat for 5 minutes. Remove and discard garlic. Increase heat to high, add Worcestershire sauce and soy sauce; place filets in pan. Let cook 3 minutes on each side, turning once... - 39.5265

GETTING READY 1.Skim the fat from the stock. 2.Cut the beef in fine pieces and soak in 1/4 pint cold water. MAKING 3.Take a pan rinsed with warm water. 4.Put beef with stock, egg white and shell, onion, salt, ace, peppercorns, celery and carrot in it. 5.Put... - 44.2895

GETTING READY 1.Use a damp cloth to wipe the roast. 2.Mix Bon Appetot, garlic powder, onion salt, powdered mushrooms, black pepper, dry mustard and salt. 3.Apply the mixture on meat. 4.Heat the oven to 375 degrees. MAKING 5.Put the seasoned meat on rack and... - 44.4146

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 44.4594

1. Make Marinade: In large, deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic salt, thyme and cloves; mix well. 2. Wipe steak with damp paper towels. Place in roasting pan; spoon the marinade over steak until it is... - 40.3155

GETTING READY 1) Coarsely chop the onions. MAKING 2) In a heavy-bottom pot, heat oil to medium-high temperature. 3) Add meat and brown on all sides. 4) Then add onions, cloves, and apple juice or cider. 5) Cover the pot tightly, lower heat and simmer 2... - 41.6937

MAKING 1) In a bowl, place the bouillon cubes and stir in boiling water over it, until dissolved. 2) Let the mixture rest for 20 minutes. 3) Stir in the sherry extract. 4) Place the bowl in refrigerator until chilled. 5) Put the ice cubes in 2 tall glasses,... - 37.545

1. Trim the beef and cut into 1 1/2-inch cubes. Sprinkle with the salt. Place in a large glass or ceramic dish. 2. Combine the peach jam, lemon juice and Worcestershire sauce in a bowl until smooth. Pour the marinade over the beef. Cover the dish with plastic... - 33.1374

MAKING 1. In a stock pot, brown the knuckles. 2. Add the water and bring gradually to boil. Simmer for 2-3 hours, by skimming frequently. FINALIZING 3. In a another saucepan, fry the vegetables (including the onion skins) in some of the fat until brown.... - 41.2039

Preheat the broiler to high. Brush the steaks with oil and cook for 1 minute on each side. Transfer them to a warm dish, pour over the pan juices, season and serve at once with the bearnaise sauce. - 21.4042

GETTING READY 1) Preheat the oven to 425F. MAKING 2) In a blender, mix in flour, milk, eggs and salt. 3) Chill the blended mixture for 1 hour. 4) Blend once after taking it out of the refrigerator. 5) Measure 3/4 cups of roast drippings mixed with... - 38.6363

Preheat the broiler to moderate. Line the broiler pan with foil. Brush the chops, kidneys, tomato halves and mushrooms with the butter. Place the chops and sausages in the broiler pan and cook for 2 to 3 minutes. Add the lambs' kidneys and continue to cook... - 38.8396

MAKING 1) In a large saucepan, add the beef bones, knuckle of veal and onion together. 2) Cover with water, gradually bring to a boil, then simmer over a low heat for 1 hour. 3) Stir in the salt, vegetables, garlic if used, parsley and peppercorns, then... - 41.1747

MAKING 1) Into a food processor, put the bologna, cheese and pickles to grind well 2) Add to it the onions and grind well 3) Add the horseradish and mustard and mix well 4) Cut across the wiener buns and butter them 5) Spread the bologna mixture and make 16... - 38.8256

GETTING READY 1) Preheat the oven to 450 F MAKING 2) Using a knife, chop the onion and mince the garlic finely 3) Combine the ingredients beef, oregano, basil, salt and pepper and tomato sauce 4) Spoon the mixture evenly into 16 muffin cups 5) Place in the... - 41.3654

Melt the butter with the olive oil in a large Dutch oven. Add the beef and onions and fry them for 6 to 8 minutes or until they are lightly browned. Stir in the remaining ingredients and bring to a boil, stirring. Reduce the heat to very low, cover the Dutch... - 32.0897

Combine rice, green pepper, onion, parsley, salt, garlic salt, and dash pepper. Add ground beef and mix well. Shape the mixture into four oval patties, 1 inch thick. Grill over hot coals for 15 minutes, turning once. Serve with Salisbury Sauce. If desired,... - 36.0042

Mix the ground beef and sausages (squeezed out of their skins) with the egg. Peel and finely dice the onions. Halve, seed and chop the pepper. Mix the onions and pepper with the meat. Add the garlic salt, salt, paprika, pepper and cayenne. with floured hands,... - 43.2072

Cut the bacon into 1 inch pieces. Trim the beef and cut into chunks. Melt the butter in a large saucepan and fry the bacon and beef for 5 minutes. Meanwhile, trim and slice the leek. Peel the potatoes, carrots, parsnips and rutabaga. Cut into chunks. Add... - 46.5719

MAKING 1. In small heavy saucepan or skillet heat, butter until browned. 2. Stir in flour and blend well and cook over low heat, stirring constantly, until flour is deep brown. 3. Remove from heat and mix well adding beef flavor base, onion powder, pepper,... - 37.0909

GETTING READY 1) Combine the beef, breadcrumbs and salt 2) Using the hands shape into 16 meatballs MAKING 3) Into a skillet, fry the meatballs, draining off the excess fat 4) Mix the soup, water and chopped parsley 5) Cover the saucepan and cook over low... - 39.3605

MAKING 1. In a skillet, melt 2 tablespoons butter to saute onions until golden. 2. Remove the onions from the pan and set aside. 3. Combine beef, salt, pepper, and sage with onions until mixed well. 4. Shape the mixture into patties. 5. In the skillet, melt... - 33.7681

Saute onions with spices and herbs in olive oil for approximately 2 minutes in heavy skillet. Add liver and saute, stirring constantly, for another 2 minutes. Add water and simmer, covered, until liver is done. Stir in wheat germ, if desired, then salt and... - 33.3216

Sprinkle meat with mustard and 1/2 teaspoon salt. Melt the 1/4 cup Lemon-Pepper Butter. Brown the steaks on both sides in butter; cook over high heat 1 minute more. Remove to warm platter. Add mushrooms, Worcestershire, and 3 tablespoons water to... - 37.9352

GETTING READY 1) Preheat oven to 350°F MAKING 2) Into a skillet, fry the meat with onion, garlic, chili powder, cumin powder till tender 3) Stir in the soup and olives 4) Pour into a shallow baking dish of 10 x 6 2 inches 5) Remove the tamales from their... - 40.8378

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Sprinkle garlic powder to taste on top of the brisket. 3. In a roasting pan, place the brisket. 4. Further, add beer, chili sauce and onion soup mix in the pan. 5. Add sliced onions around the... - 37.0195

GETTING READY 1) Using a mallet, pound the steak MAKING 2) Into a skillet, put the shortening and fry the steak till evenly browned 3) Drain off the excess fat 4) Add in the soup, water, onion, worcestershire and garlic and with the lid on, cook over low... - 37.7956

MAKING 1) Into a skillet, fry the bacon till crispy and keep aside 2) Pour off all the excess drippings, reserving 2 tablespoons 3) When using the liver, dust with some flour 4) Fry the liver till brown in the bacon drippings 5) If using the beef slices,... - 37.9218

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) In a shallow baking dish, place the chops, sausages, kidneys and bacon in a pattern. 3) Add required seasonings. MAKING 4) Bake in the preheated oven for 12 minutes and thenbring up the... - 42.0797

Melt 4 tablespoons of the drippings in a large frying pan. When the fat is very hot, add the meat and brown it, turning the pieces, over high heat. Pour off most of the fat, reduce the heat, sprinkle the flour over the meat and let it brown, stirring... - 41.6842

GETTING READY 1) Preheat oven to 400°F. -Gas Mark 6. 2) Trim off the fat or gristle from the meat. 3) Use a mincer, to shred or mince the meat. 4) In a bowl, combine the minced meat with the potato, onion, herbs and chopped parsley. 5) Season well with... - 45.0886

Flatten steaks with a mallet. In a pan melt butter, add garlic and saute for 2 minutes. Brush steaks with garlic butter and barbecue for 3-4 minutes on each side, for rare, basting frequently with garlic butter. Combine lemon juice, Worcestershire sauce, salt... - 36.7391

GETTING READY 1) In a large non-stick pan heat the oil and brown the beef on all sides. 2) Put the beef in slow cooker along with onion and carrots on top. 3) In the same pan, heat water and stir to remove the browned bits. 4) Pour over the meat along with... - 41.0074

c - 42.8289

MAKING 1) Fry the meat briefly for a few minutes in half the butter by turning and then scatter with a little salt and lots of pepper. 2) Place in a serving dish. 3) Now fry the cabbage in the remaining butter for a few more minutes. 4) Add the required... - 32.233

MAKING 1) Using a sharp knife, trim off the fat from the chops 2) Cut the kidneys across and cut off the tubes and white membranes 3) Into a broiler, place the chops and kidneys onto the rack 4) Season with salt and pepper 5) Broil till the chops and kidneys... - 37.3488