Continental Beef Recipes

Enjoy our collection of continental beef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for continental beef recipes.
CC: 259
Beef Parmesan Stuffed Peppers

Stuffed peppers are a delicious recipe to serve in snacks to your guests. The video shows step-by-step procedure to prepare this mouth-watering recipe. - 124.389

Beef Stew

Beef Stew is easy to make. All you need is some beef, carrots, potatoes. onions, garlic, beef base, and some tomato paste. You can prepare this stew in under an hour. - 110.643

Healthy And Hearty Beef Vegetable Barley Soup

How about a bowl of warm soup in a cold, wintery afternoon? This beef, vegetable and barley soup is delicious, healthy and quite filling. You can even serve this as a main dish with bread, if you are not in a mood of cooking. Check out the easy steps from the... - 108.028

Roast Beef Sunday Dinner With Yorkshire Pudding

GETTING READY 1. For Yorkshire pudding, preheat oven to 450 degree F. 2. For roast, preheat oven to 325 degree F. MAKING 3. For Yorkshire pudding, in a bowl, add flour, milk, eggs, and salt. Mix to combine. Wrap it with plastic, and allow it to rest at room... - 100.291

Roast Beef And Mashed Potato Salad Roll-ups

Very easy, gorgeous, and delicious last-minute party recipe idea ;) You can use any kind of basil sauce or dressing of your choice!!! - 97.9271

Healthy Braised Pot Roast

Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 92.691

Marjoram Noodles With Beef In A Continental Twist

Noodles, synonymous with Asian cuisine can be made interesting with personal twist. Here is recipe involving tender pieces of beef as well as noodles, seasoned with marjoram, in a simple beef stock sauce. A meal in a jiffy! - 84.4394

Shredded Beef Cabbage Rolls

How to Microwave Shredded Beef Cabbage Rolls Cut center core from cabbage. Wrap cabbage with plastic wrap. Microwave at High 1 1/2 to 3 1/2 minutes, or until eight leaves can be separated easily. Remove eight leaves. Cut rib from each leaf. Set aside. Shred 1... - 49.2082

Beef Stroganoff

This Beef stroganoff is a great meal idea for a lazy Sunday afternoon. A one dish meal that would give you a lot of free time to spend with family. Enjoy!! - 48.8467

Beef Vegetable Noodle Soup

GETTING READY 1) In a non-stick pan, heat oil and brown the beef shank bones. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 48.5359

Real Texas Chili

MAKING 1) Into a heavy based pan, heat some oil 2) Add in the beef and cook till the meat changes colour 3) Bring down the heat and add the garlic 4) Mix together the chili, cumin and flour and sprinkle onto the meat 5) Tear the oregano leaf and add to the... - 47.9989

Oxtail Soup

GETTING READY 1) In a saucepan, heat butter and sauté oxtail and fry until lightly browned. 2) Pour off the excess fat and add vegetables, bacon, herbs, and seasoning. 3) Stream in the water and allow to boil. 4) Put the lid on and simmer for 3 hours or... - 47.8104

Steak And Kidney Pie

GETTING READY 1) In a bowl, add flour, steak and kidney. Mix well and shake off the excess. MAKING 2) In a pan, melt the dripping and gently fry the onions till transparent. 3) Add in the meat and fry for about 5 minutes, stirring frequently, till meat is... - 47.5656

Seasoned Steak And Kidney Pudding

GETTING READY 1. To prepare the coat the steak and kidney in the flour seasoned with salt and pepper. MAKING 2. In a pan, melt the fat add the meat and fry briskly until browned on all sides. 3. Cook adding the onion for 2 minutes, then gradually stir in the... - 47.4737

Speedy Shepherd's Pie

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, saute the onion and minced beef in lard for 3 to 4 minutes, stirring occasionally. 3) Stir in rest ingredients, mix thoroughly and cook for 10 minutes. 4) In a 1 1/2-pint pie dish, transfer the beef... - 47.4576

Beef Roulades Royale

GETTING READY 1) Cut the steak into 6 rounds each about 6 x 4 inches 2) Into a bowl, combine veal, egg, onion, parsley and seasoning and divide them into 6 parts 3) Place the veal mixture onto the narrow end of each sliced beef 4) Top with sticks of carrot... - 47.3558

Beef And Vegetable Pie

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 47.342

Corned Beef Pie

GETTING READY 1) Divide the short crust pastry into half. 2) Roll it out. 3) In a foil lined 8-inch pie dish, spread the pastry. 4) In a basin, mash the corned beef. 4) Finely chop the onion. MAKING 5) In a skillet, fry the onion in oil until softened. 6)... - 47.2187

Potato Thatched Meat Loaf

GETTING READY 1.Preheat the oven to 180 degrees or gas mark 4. 2.Take 2 1 kg loaf tins and grease them well. 3. In a bowl, add bread and soak it in milk for 30 minutes. MAKING 4. Add beef, bacon, celery, beef stock, Worcestershire sauce, tomato ketchup,... - 47.1641

Brisket Dinner

MAKING 1) Into a Dutch oven brown the meat or into an electric skillet, add the meat with water, beef broth, garlic and bay leaf 2) Stud the meat with the onion and cloves 3) Cover and cook the meat for 1 1/2 hours 4) Tip in the small onion, carrots, parsnips... - 46.8871

Royal Beef Ribs

GETTING READY 1) In a saucepan, mix together all ingredients except ribs and stir well. 2) Heat the vinegar mixture and bring to a boil. 3) Lower the heat; simmer for 20 to 25 minutes, stirring occasionally. 4) Remove the bay leaf. MAKING 5) Dredge the ribs... - 46.8782

Steak Deluxe

GETTING READY 1) Preheat the oven to 325° F. 2) Clean and cut the steak in bite-size pieces. 3) In a flat plate, spread the flour and roll the steak in it. MAKING 4) In a non-stick pan, heat oil and brown the steak evenly on both sides. 5) In a large... - 46.7699

Meatballs In Tomato Sauce

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large biwl, combine together the minced beef, onion, herbs, salt and pepper. 3) Bind the mixture with beaten egg. 4) On a well-floured surface, turn out the meat mixture and divide it into 12 pieces... - 46.7425

Marinated Filet mignon Steaks With Artichokes And Rosemary Potato Galette

GETTING READY 1. in a mixing bowl, put together all the marinade ingredients and mix well. 2. in a large dish, place steaks in single layer and add the marinade over it. 3. Cover the dish with plastic wraps and let the steaks sit in the marinade at room... - 46.6435

Beef And Tomato Casserole

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.In a pan, heat oil and brown the beef from in it from all sides. 3.Take the beef out in ovenproof casserole dish. 4.Put leeks and carrots on the meat. 5.Put remaining oil in the pan and fry onions in... - 46.6435

Lime Beef Salad

GETTING READY 1) Arrange the meat over a rack of a broiler pan. 2) Place the rack under broiler about 3 inches from heat for 6 minutes. 3) Turn the meat and continue to broil for 7 to 8 minutes more for medium-rare. 4) Remove and allow to cool... - 46.612

Australian Beef Roast

MAKING 1) Into a large saucepan, par boil the parsnips, onion, potatoes, carrots and acorn squash together in salted boiling water for 1minutes 2) Drain, reserving 3 cups 3) Sprinkle instant meat tenderizer onto the meat and keep aside for 30 minutes 4) Into... - 46.5839

Filet Mignon With Red Wine And Cepe Sauce, And Crispy Potato Cakes With Caviar

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 46.5307

Shepherd's Pie

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a pan, heat the butter and fry onions in it until tender. 3.Add flour to it and cook for 2 minutes. 4.Stir in beef and brown it from all sides. 5.Keep stirring so that the meat breaks down in... - 46.4683

Wok Lasagna

In a large saucepan cook lasagna or noodles in boiling water for 10 to 12 minutes or just till tender. Drain lasagna or noodles and set aside. In a medium mixing bowl stir together the cottage cheese, cream cheese, mozzarella cheese, Parmesan cheese, and... - 46.3854

Vegetable Beef Soup

MAKING 1) In a 8-quart kettle, put in together beef, onion, salt and 2 quarts water. 2) Put the lid on and heat to boil, skim surface using a spoon. 3) Lower the heat and cook, covered, for 2 to 2 1/2 hours or until tender. 4) Take the kettle away from... - 46.3502

Grilled Tenderloin With Béarnaise Sauce

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a small saucepan, bring the vinegar, wine, shallots, tarragon and salt to a boil, then simmer over a low heat to reduce the liquid by half. Allow to cool until lukewarm. 3) On the top of a double... - 46.126

Sauerbraten With Raisin Sauce

GETTING READY 1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion. 2) Place the meat in the bowl and put the lid on. 3) Refrigerate the meat for 3 days. 4) Turn meat in marinade twice a day. MAKING 5) Remove the... - 46.1046

Daube Of Beef

GETTING READY 1. Toss beef in flour and set aside shaking off excess. MAKING 2. In a large frying pan heat half the oil over a medium heat, cook beef in batches for 3-4 minutes or until brown and place in a casserole dish. 3. In the same empty pan heat... - 46.0654

Tregaron Broth

Cut the bacon into 1 inch pieces. Trim the beef and cut into chunks. Melt the butter in a large saucepan and fry the bacon and beef for 5 minutes. Meanwhile, trim and slice the leek. Peel the potatoes, carrots, parsnips and rutabaga. Cut into chunks. Add... - 45.9997

Beef A La Mode

MAKING 1) Combine together the wine, sliced onion, bay leaves, thyme, salt and pepper and pour onto the meat 2) Cling wrap and refrigerate the meat overnight 3) Take the meat out from the marinade and using absorbent paper towels pat dry the meat 4) Into a... - 45.9296

Pot Roast Pacifica

MAKING 1) Rub the lemon juice all over the beef and allow to rest for 5 minutes 2) Into a skillet, saute the onion, garlic and bacon till crisp 3) Remove and set aside 4) Into the bacon drippings, fry the beef on a medium flame 5) Add in the orange juice,... - 45.9009

Instant Lasagna

Combine beef, sausage, garlic, onion and fennel in 4-quart casserole. MICROWAVE 15 MINUTES on HIGH. Drain. Add tomatoes, tomato paste, salt, pepper and seasonings. MICROWAVE 20 MINUTES on HIGH or until sauce thickens, stirring after 10 minutes. Combine... - 45.8948

Sirloin Kabobs

GETTING READY 1) In a bowl, mix together, vinegar, lemon juice, onions, garlic, salt, pepper, Monosodium glutamate and parsley. 2) In a glass bowl, place the meat cubes and marinate it with vinegar mixture. 3) Cover the bowl with plastic film and refrigerate... - 45.8902

Party Peppers

GETTING READY 1) Preheat the oven to 350°F. 2) Brush the bottom of a baking pan with butter. 3) Slice the peppers, ½ inch form the top. 4) Remove and discard the membranes and seeds, taking care not to cut the shell so as to keep the shells intact. 5) In a... - 45.8835

Beef Lentil Soup With Parmesan

MAKING 1. Take a large kettle and add bay leaves, bones, water and salt into it. 2. Boil the mixture, and then simmer on low heat for 3 hours by covering the kettle until the meat gets separated from bones. 3. Strain the broth by passing it through a sieve... - 45.8771

Marinated Beef Pot Roast

GETTING READY 1) In a bowl, mix together, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder and seasoning. 2) Place the meat in shallow bowl and stream the mustard mixture over it. 3) Put the lid on the bowl and refrigerate it for 24... - 45.8705

Bavarian Beef Dinner

MAKING 1) Into an electric skillet or oven dab in the shortening and roast the beef till roasted 2) Add in the sugar, salt, caraway seeds, cardamom, celery, parsley, onion, carrot and wine 3) Cover and boil 4) Simmer the meat turning about once or twice till... - 45.8596

Dilled Veal With Cauliflower

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, boil water and cook the cauliflower until very tender. 3) Drain the cauliflower and mash. MAKING 4) Place the veal in a bowl and season well with salt and pepper. 5) In a heated non-stick pan,... - 45.8464

Spread A Burger

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a bowl and combine mustard, soup, horseradish, Worcestershire sauce. 3. Take out 1/3 of the soup mixture and blend it with onion, beef, and salt - pepper. 4. Spoon it on buns and spread it... - 45.7917

Cottage Pie With Minced Beef

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, melt the lard or margarine. 3) Fry the onion until it begins to soften, add the carrots and mushrooms and cook for a few more minutes. 4) Carefully lift the vegetables out of the cooker and... - 45.6929

Country Skillet Beef

MAKING 1) Into a kettle, oven or frying pan, fry the beef till browned and set aside 2) Drain off the excess fat, reserving 2 tablespoons 3) Saute the slice onions till tender 4) Add water, salt and the peppercorns 5) Return the meat to the pan, kettle or... - 45.5618

Basic Beef Soup

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 45.5565

Beef And Kraut Soup

MAKING 1.In a saucepan, heat oil and brown the beef, remove and set aside. 2.In the same pan add onion and garlic to drippings and cook till onion is tender. 3.To the pan, add beef, cloves, bay leaf, salt, pepper, and 4 cups water; cover and simmer for about... - 45.5466

Beef Meatball Stroganoff

MAKING 1) In a large bowl, place the meat with the salt, pepper, steak sauce, crumbs and the egg till combined well 2) Using the hands, shape the meat into 18 balls 3) In a skillet, melt 2 tablespoons of butter and then sauté the beef balls in the butter 4)... - 45.5329

Sicilian Beef Dinner

MAKING 1) Into an oven, roast the beef in vegetable oil 2) Tip in the onion, parsley, oregano, basil, salt, garlic, pepper, tomatoes and about 1/2 cup of water 3) Roast the beef till tender and cooked through 4) If using a kettle, simmer for about 2 3/4 hours... - 45.4527

Carbonnade Of Beef

GETTING READY 1. Preheat oven moderately to 160°C/325°F or Gas Mark 3. MAKING 2. In a flameproof casserole dish, heat the oil and fry beef briskly until browned on all sides. 3. With a slotted spoon, remove from the casserole and fry onion and garlic... - 45.417

Succotash Soup

MAKING 1.In a saucepan, combine together beef, carrot, and celery with water and bring it to boil. 2.Reduce heat; cover and simmer for about 1 1/2 hours. 3.Add chicken pieces; simmer, covered, for about 45 to 50 minutes or till beef and chicken are... - 45.4105

Beef In Burgundy

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and oil. 3) Fry the onion until lightly browned. 4) Lift out the onion and drain well. 5) Saute the beef in the butter and oil until well browned all over. 6) Lift out and drain... - 45.4105

Happy Family Stew

GETTING READY GETTING READY 1) Wash the meat and dry it. 2) Arrange the other ingredients. MAKING 3) In a heavy pan, heat enough of the oil to cover the bottom of the pan until the oil is sizzling. 4) Add enough meat to the pan to brown without crowding. 5)... - 45.3353

Smoky Beef And Cheese Quiche

Heat oven to 350°. Beat rice, chives and egg white with fork. Turn mixture into pie plate, 10 x 1 1/2 inches, sprayed with nonstick cooking spray. Spread evenly with rubber spatula on bottom and halfway up side of pie plate (do not leave any holes). Bake 5... - 45.2567

Filet Mignon Steaks With Merlot Sauce And Wild Mushrooms

MAKING 1. In a saucepan, heat the oil for preparing sauce. 2. Stir in garlic, onion, carrot, and celery, and sauté for about 7-8 minutes over medium heat until the onion is lightly browned. 3. Add tomato paste; stir and cook for about 2 minutes. 4. Add... - 45.2562

Pizzaburgers

1) Brown beef and onions in a large pan. 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. MAKING 4) Blend 1 pt. Hamburger Sauce Mix and oregano. 5) Bring to a boil and simmer 10 minutes. 6) Spoon the sauce between hot,... - 45.2472

Steak With Mustard And Herbs

MAKING 1. In small bowl, combine softened butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper. 2. With point of sharp knife, make 1/2-inch-deep cuts in steak, 1 1/2 inches apart and fill... - 45.2432

Peppered Plank Steak

MAKING 1) Slice the meat, across the grain. 2) In a non-stick pan, sauté garlic, meat, salt, pepper and ginger. 3) Cover and simmer until meat is almost done. 4) Remove the meat from the pan and place it on warm plate. 5) In the same pan, sauté green... - 45.216

Beef And Vegetable Stew

Wipe and trim the meat and cut into 1 1/2-inch cubes. Season the flour and toss pieces of meat in it till evenly coated. Peel and slice the onions. Heat the oil in a heavy-based saucepan and fry the onions till transparent. Add the meat and fry till browned... - 45.189

Steak And Mushroom Pudding

GETTING READY 1) Season the flour with salt and pepper and coat the meat in it. MAKING 2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf. 3) Place the lid to close the cooker, bring to high pressure and cook for 15... - 45.1078

Minced Beef And Split Peas Stuffed Apples

GETTING READY 1) Preheat the oven to 350 °F. 2) Rinse the apples well in cold water. 3) Slice the apples horizontally from the top of each apple to make a lid, and reserve the slices. 4) Scoop the flesh with an apple corer. MAKING 5) In a saucepan, boil the... - 45.0942

Beef Stroganoff

MAKING 1. Using moistened paper towels, clean the beef and keep in the freezer for about 15 minutes to slice easily. Using a sharp knife slice chilled beef steaks, across the grain, into ¼ inch thickness and dust the top with meat tenderizer. 2. Place a... - 45.0942

Glazed Meatloaf

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine ingredients for the glaze, stirring to blend well. Keep aside. 3. Line a 9-inch x 13-inch loaf pan with aluminum foil. MAKING 4. In a large bowl, combine ground... - 45.0909

Continental Beef And Rice

In large skillet brown the meat on all sides in hot oil. (Electric skillet 350°.) Season with salt and pepper. Push meat to one side. Cook onion and garlic; drain off excess fat. Reduce heat (220°). Add next 6 ingredients. Cover; simmer till meat is... - 45.0446

Consommé

GETTING READY 1.Skim the fat from the stock. 2.Cut the beef in fine pieces and soak in 1/4 pint cold water. MAKING 3.Take a pan rinsed with warm water. 4.Put beef with stock, egg white and shell, onion, salt, ace, peppercorns, celery and carrot in it. 5.Put... - 45.0409

Super Rolled Meat Loaf

GETTING READY 1) Preheat oven to 350°F 2) Into a bowl, mix together 1 cup soup, beef, bread cubes and egg 3) Divide the mixture in half 4) Onto a large wax paper, shape each halved meat mixture lengthwise (12 x 9 inch each) 3) Place the ham and cheese... - 45.0265

Meaty Minestrone

MAKING 1. In a saucepan, combine beef, onion, bay leaf, salt, pepper and water. 2. Cover and simmer for about 1 1/2 hours or till meat is tender. 3. Remove beef; skim the fat from the broth. 4. When meat is cool enough to handle, remove meat from bones; cut... - 45.0175

Beef Roulades

GETTING READY 1) Make the portions out of meat and season lightly with salt and pepper. 2) For the stuffing, mix together the breadcrumbs, herbs, mushrooms, onion, salt and pepper. 3) Bind the stuffing with beaten egg. 4) Between the meat portions, divide the... - 45.0064

Beef And Bean Casserole

GETTING READY 1) In a basin, place the haricot beans, cover with boiling water and leave to stand for 1 hour. MAKING 2) In a cooker, melt the margarine or lard. 3) Add the onion and carrots and saute until begin to color. 4) Add the meat and fry until... - 44.97

Baked Stuffed Peppers

GETTING READY 1) Preheat the oven to 500°F. 2) Brush the bottom of a baking pan with butter. 3) Slice the peppers, ½ inch form the top. 4) Remove and discard the membranes and seeds, taking care not to cut the shell so as to keep the shells... - 44.9453

Beef Cobbler

GETTING READY 1. Preheat the oven to 150°C/300°F or Gas Mark 2. 2. To prepare the beef coat in flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides. 4. Fry... - 44.856

Beef Loaf

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, put beef, onion, bacon, breadcrumbs, tomatoes and parsley and combine well. 3) Add salt and pepper with egg and bind the mixture. 4) Into a seamless, lightly greased 500 g/1 lb loaf tin... - 44.856

Stuffed Flank Provencale

GETTING READY 1) Using a meat mallet, pound the meat till thin 2) Into a bowl, mix together the rice, parmesan and butter 3) Spread the rice mixture evenly onto the steak, 1 inch away from the ends 4) Starting g from the marrow end, roll the meat tucking in... - 44.8104

Shepherd's Pie

GETTING READY 1. Preheat oven to 350°. MAKING 1. Heat a skillet add beef and cook until brown. 2. Drain out the beef into a plate. 3. Stir in gravy, vegetables and onion. 4. Grease a 11-in. x 7-in. x 2-in. baking dish. 5. Spoon half the contents into it. 6.... - 44.7884

Curried Beef And Vegetable Stew

GETTING READY 1) Arrange the ingredients. MAKING 2) In a Dutch oven, heat the oil to sizzling. 3) To the oil, add the beef and brown on one side without crowding the pan, then turn to brown the next side, continuing until all brown. 4) Do in batches if... - 44.7876

Slow-cooked Minestrone

GETTING READY 1. Cut the meat into small chunks 2. Crush the garlic cloves 3. Skin and cut the potatoes, the onions and the tomatoes and set aside till required. MAKING 4. In a large pan, pour out the olive oil and heat the garlic, onions and the tomatoes... - 44.7648

Carbonnade Of Beef

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the lard or margarine. 3) Fry the onion and garlic until well browned. 4) Lift out and drain well. 5) Saute the beef until well browned all over. 6) Lift out and drain off the excess lard... - 44.7557

Liver Strips In Vegetable Puree

MAKING 1) In a large frying pan, place the water and bouillon cubes. 2) Heat till the bouillon has dissolved. 3) Add the onion, carrots and celery, cover the pan and cook for about 15 minutes. 4) Add the bay leaf. 5) On top of the vegetables, place the liver... - 44.7329

Pot Roast Seville

MAKING 1) Using a sharp knife, make some slashes around the meat 2) Into each slash, tuck in an olive 3) Into an electric skillet or oven, brown the beef over a medium heat 4) Using a slotted spoon, remove and keep aside 5) Into the skillet, saute the onion... - 44.7237

Sauerbraten

GETTING READY 1) In a bowl, mix together vinegar, onions, celery, parsley, carrot, cloves, peppers, herbs, and sweetener. 2) Mix well to incorporate all the flavours. 3) Place the meat in a glass bowl. 4) Gently stream the vinegar mixture over the meat. 5)... - 44.6964

Continental Beef Au Jus

Place beef on large piece of plastic wrap. Mix soy sauce, oil, catsup, salt, ginger, oregano and garlic; brush over both sides of beef. Fold plastic wrap over beef and seal securely. Refrigerate beef at least 5 hours but no longer than 24 hours. TO SERVE:... - 44.6871

Lean Meat Loaf

MAKING 1. In a mixing bowl, combine first 10 ingredients for the meat loaf. 2. Mix thoroughly. 3. Turn the mixture into a 9-inch x 5-inch loaf dish which is microwave proof. 4. Cover the dish with waxed paper and place in the microwave oven 5. Set the level... - 44.6589

Beef With Onions

Cut meat across the grain into thin finger-length strips. Peel onions, slice crosswise and separate rings. Heat the butter and oil in skillet. Add the onion rings and cook, covered, over a low heat till transparent. Turn them over frequently so that they cook... - 44.6006

Beef And Split Pea Stew

Wash and pick over the split peas and put into a saucepan of cold water. Bring to a boil and boil for 2 minutes. Remove from the heat, cover and leave to soak for 2 hours. Peel and chop the onion. Cut the meat into bite-sized pieces. Heat the butter and oil... - 44.5483

Basic Minced Beef

GETTING READY 1) Remove the skin off the onion and chop. Place aside. 2) In a bowl, dissolve the stock cubes in 1 litre (11 pints) of boiling water. 3) In another bowl, dissolve cornflour in little water. Add some salt and pepper and gravy browning into the... - 44.5324

Beef Stock

Preheat oven to 425°. Roast bones in a single layer in a roasting pan until caramelized, about 1 1/2 hours, stirring periodically to prevent burning. Transfer bones from roasting pan to an 8-qt stockpot; drain and discard excess grease from pan. In a large... - 44.5248

Mince

MAKING 1. Skin the onion and dice very finely. 2. Heat a small saucepan, melt dripping. Sauté onion until golden brown. 3. Put in the mince and fry lightly. Use a metal spoon to turn and cook until the meat is no longer red. 4. Put in flour, and blend with... - 44.5129

Ring Meat Loaf With Tomato Cheese Topping

MAKING 1) Into a skillet, fry the bacon till crispy 2) Crumble the bacon 3) Into the bacon drippings, sauté the onion till soft 4) Stir in 1/2 can soup, beef, bread crumbs, parsley, egg, crumbled bacon and pepper 5) Into a shallow baking dish, shape the... - 44.5049

Skillet Meat Loaf

GETTING READY 1) Into a bowl. mix the 1/4 cup soup with meat, breadcrumbs, egg, onion, salt and pepper and mix thoroughly 2) Using the hands roll the meat mixture into 2 loaves MAKING 3) In a skillet, put the shortening and fry the loaves 4) Drain off any... - 44.5022

Stuffed Marrow

GETTING READY 1) Preheat oven to 375°F (190°C), Gas Mark 5. 2) Lightly grease a baking dish and place aside. 3) Peel the marrow, and trim off one end. 4) Use a long bladed knife or narrow spoon, to scoop out the seed portion. MAKING 5) In a bowl, combine... - 44.4988

Broiled Beef

GETTING READY 1) Preheat the broiler. 2) Make gashes on the meat leaving 1-inch space diagonally across steak in a diamond pattern. 3) Do the same on the second side of the steak. MAKING 4) In a bowl whisk together steak sauce, wine, water, garlic, thyme,... - 44.4778

Perfect Pot Luck Casserole

GETTING READY 1) Preheat the oven to 350°F MAKING 1) Into a saucepan, sauté the beef and onion till tender 2) Separate the meat and onions and drain off the excess fat 3) Into the same saucepan, stir in 3/4 cup of the shredded cheese, mustard, water,... - 44.4529

Beef And Peppers

GETTING READY 1. Cut meat diagonally into thin strips while partially frozen. MAKING 2. In a bowl combine garlic, ginger, 1 tablespoon soy sauce, 1 teaspoon oil and 2 teaspoons cornstarch. 3. Add beef, toss lightly and saute small amounts in hot oil quickly... - 44.4469

Braised Beef Slimmer

MAKING 1) In a Dutch oven or frying pan, heat the oil. 2) Add the beef and brown it well on all the sides. 3) Combine together the thyme, salt and pepper. Mix well and sprinkle all over the meat. 4) Crush the bouillon cube and dissolve it in hot water. Add... - 44.4331

Seasoned Beef Stuffed Peppers

GETTING READY 1) Preheat oven to 375°F 2) Cut the tops and scoop out the seeds from the peppers MAKING 3) Into a pot of salted boiling water cook the peppers for 5 minutes 4) Into a skillet, fry the beef till evenly brown 5) Fry the onion till... - 44.4296

Continental Pot Roast

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.4182

All Purpose Rich Brown Beef Stock

MAKING 1) In a 6 quarts pressure cooker, place the bone and knuckle pieces and cover with cold water. 2) Bring to a rapid boil until bubbly, then drain off the water and rinse the bones under running cold water. 3) Rinse the pressure cooker, return the bones... - 44.4119

Hamburger Baps

MAKING 1) In a small saucepan, melt the lard. 2) Add in the onion and saute till they become soft. 3) Mix in the minced beef and curry powder. Stir till the beef loses its red colour and starts becoming brown. 4) Sprinkle a little flour over the meat... - 44.3792

Continental Beef Recipes By Category

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