- 17.6351

GETTING READY 1. In a saucepan, dissolve bouillon cubes in boiling water. MAKING 2. Into a blender jar, pour the bouillon water mixture and all the remaining ingredients; blend until smooth. SERVING 3. Heat the soup if desired or serve cold. 4. Pour soup in... - 41.6378

MAKING 1) Cook the peas following the directions as per the packet without adding salt and keep aside 2) Into a saucepan, melt some butter and saute the onion till soft 3) Add the peas, mushrooms, dry sherry, nutmeg, salt, marjoram and pepper and cook till... - 41.176

MAKING 1) Mix together the mayonnaise, mustard, sugar, vinegar till well mixed 2) Add the chili sauce 3) Cut the chicken into 2 1 inch strips 4) Season with salt 5) Into three shallow dishes, fill each with flour, egg and breadcrumbs 6) Coat the chicken... - 45.3958

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0752

MAKING 1. In large skillet combine ingredients and simmer for 5 minutes until meatballs are glazed, stirring to coat evenly. SERVING 2. Serve the meatballs along with the simmered juices or as desired. - 24.7089

MAKING 1. In a salad bowl, combine all the ingredients (except cucumber) and toss gently. 2. Add cucumber and toss again. Refrigerate. SERVING 3. Serve chilled in individual quarter plates. - 39.6982

GETTING READY 1) Preheat oven to 425 F MAKING 2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough 3) Prick the dough several times with a fork 4) Bake for 10 minutes till crisp 5) Cool onto a wire rack 6) Using a knife, cut the... - 46.7156

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Using cookie cutters, cut different shapes of the bread slices 3) Keep aside the trimmings to make breadcrumbs 4) Onto a greased baking sheet place the cut out bread shapes 5) Bake for 5 minutes till... - 40.8386

GETTING READY 1) Thinly slice the onion and shred the cheese. MAKING 2) In a skillet, crumble sausage and cook over medium heat. 3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces. 4) Continue cooking until... - 37.4219

1. Buy the oysters the day you plan to cook. Ask your fishmonger to shuck them, leaving them on the half shell and reserving the liquor. Cover the oysters and liquor and refrigerate. 2. Preheat the broiler. Line a broiling or shallow baking pan with the rock... - 30.6697

GETTING READY 1. Grease a baking sheet with oil or baking spray. 2. Preheat the oven to 450°F MAKING 3. In a saucepan add the butter, salt and tip the beer. 4. Heat over a medium low flame until it reaches boiling point. 5. Tip in the flour all at once... - 39.3574

MAKING 1) Onto pizza plate, layer first the refried beans 2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese SERVING 3) Serve the plate accompanied with some corn chips or tortillas - 33.2952

Preheat oven to 400°F. Spoon thawed spinach souffle into barquettes and bake on greased baking sheets until golden (about 10 minutes). Sprinkle with Parmesan. Serve hot. - 21.3033

Preheat the broiler to hot. Toast the bread slightly and butter it. Place a slice of meat on each piece of toast, spread with the cheese and broil. - 22.5225

Mix ingredients and beat until smooth and fluffy. Shape lightly into balls or cakes. Saute or fry in hot deep fat (375°F.) until browned. Serve hot with Tomato Sauce. Serves 4. To use salt cod instead of fresh cod, freshen cod and simmer until tender, 30 to... - 34.4619

Cook potatoes and apples separately until tender. Mash potatoes and add butter to them. Salt to taste. Add cooked apples tossing together lightly. Combine crumbs and butter and sprinkle over potato-apple mixture at serving time. - 27.3629

Mix fish flakes with seasonings, add to white sauce and chill thoroughly. Mold into croquettes, roll in cracker crumbs, dip into slightly beaten egg and roll in crumbs again. Fry in hot deep fat (375°F.) about 3 minutes or until brown. Makes 6 medium... - 30.7465

Slice cucumbers very thin. Slice onions and separate into rings. Place cucumbers & onions in bowl. Combine rest of ingredients and pour over cucumbers & onions. Chill overnight. Artificial sweetner can be used instead of sugar. - 34.482

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan on medium heat. 3) Heat up the soup by stirring frequently. SERVING 4) Pour the hot soup in individual cups or mugs to serve at once. - 35.4396

Melt the butter and gently saute the sliced onion, garlic, apple and thyme. Stir in the curry powder and flour. Cook for 2 to 3 minutes; gradually add stock and cook for a further 3 to 4 minutes. Just before serving, stir in the cream. Serve with hot French... - 38.6212

1. Roll the pastry, thinly and divide into 6 portions. 2. Mix the tomatoes, onion, breadcrumbs and cheese together, season and bind with the beaten egg- 3. Divide this mixture equally between the 6 pieces of pastry. Damp the edges and fold over, pressing the... - 34.2882

GETTING READY 1) In a saucepan, pour the tomato juice. Sprinkle the gelatin over the tomato juice. MAKING 2) Place the saucepan over low heat and continue stirring until gelatin dissolves. 3) Remove from heat and add remaining ingredients. Stir well to... - 37.1669

MAKING 1) In a bowl, mix together cheese, sweetener, apples and celery. 2) Fold the cheese mixture lightly to blend together. 3) Arrange the greens equally on 2 serving plates. SERVING 4) Pile the cheese mixture over the greens and serve at room temperature. - 37.1509

MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and... - 41.4791

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together salt, sage, nutmeg and garlic powder. 3) Dredge the hen with the salt mixture inside the cavity as well as outside. 4) In a bowl mix, together lemon juice, bouillon, orange extract and... - 44.3567

GETTING READY 1) Make light gashes on both the sides of the meat using a sharp knife. 2) Dredge the meat with paprika and garlic powder. 3) In a bowl, mix together bouillon cube with boiling water, until well incorporated. 4) Add vinegar, soy sauce, lemon... - 43.8784

GETTING READY 1) In a cup, soak the gelatine in ¼ cup of cold water. 2) In a saucepan, mix together salt, onion salt, and bouillon cube with remaining. 3) Heat the bouillon mixture until the cube dissolves. 4) Stir the gelatine mixture in the bouillon... - 42.3772

MAKING 1) In a medium bowl, mix in the cooked angel hair pasta, eggs, cheese, zucchini, carrot, mushrooms and skim milk. 2) Add in flour, salt and onion powder to the pasta mixture. Stir well. 3) Divide the mixture into four equal parts. Shape into 4... - 43.4103

- 17.4791

Whisk cream and yolk into hot stock. Simmer 1 minute. Do not boil - 24.8125

1. Reduce horseradish in sauce by half. 2. Serve shrimp and celery in cocktail glasses with sauce. - 22.8119

Put the cauliflower florets into a salad bowl and toss with the vinaigrette dressing and tomatoes. Serve hot or cold. - 21.0506

Lightly saute mushrooms in butter. Do not brown. Season with salt and pepper to taste and drain. Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold. - 28.7024

1. Combine crumbs and seasonings. 2. Dip scallops into crumbs, then into egg diluted with water and dip into crumbs again. 3. Saute or fry in hot deep fat (365°F.) 4-5 minutes. 4. Serve with Tartare Sauce - 28.6277

MAKING 1) In a bowl mix pureed vegetables with White Sauce. 2) Add enough water to thin, as desired 3) Heat thoroughly and season. SERVING 4) Serve hot. - 32.0533

GETTING READY 1) Trim the crusts from the slices of bread. MAKING 2) In a fry pan, heat butter or margarine. Place the bread to fry until golden brown on both sides. SERVING 3) Place any of your favorite toppings just before serving. - 28.7863

1. Arrange the lettuce and watercress in a salad bowl and surround with thin wedges of tomato. 2. Mix the crab meat and potatoes together. 3. Add enough mayonnaise to moisten. 4. Pile on top of the lettuce. - 33.4841

MAKING 1. In a pan mix curry and milk, add to soup and cream mixture and heat well. SERVING 2. Serve with a garnish of fresh cream and cilantro sprigs. - 24.2819

MAKING 1) Into a bowl mix all the ingredients well till well combined SERVING 2) Serve the salad with rice and vegetables - 32.6277

GETTING READY 1) In the steamer, boil water at the bottom. 2) Wash asparagus and break off tough end at point where it snaps naturally. MAKING 3) Steam asparagus about 7 minutes until bright green and tender but not soft. SERVING 4) Use the steamed... - 25.4773

GETTING READY 1) Set the oven temperature at 400 degrees. MAKING 2) Split pitas into 2 rounds. 3) Butter leach round lightly, if desired. 4) Toast for 4-6 minutes, until crisp. SERVING 5) Serve the toasted pitas with topping of your choice. - 27.9061

Put all the ingredients into a salad bowl, toss well and serve. - 23.4276

Preheat the broiler to hot. Mix the cheese, nuts and seasoning and spread onto the toast. Cut each slice into three. Broil until lightly browned. - 24.8063

Pour the aioli into a bowl, cover it and chill for at least 1 hour. Arrange the vegetables on a large serving dish. Serve with the aioli. - 25.8079

GETTING READY 1) Open the soup can. MAKING 2) In 4 cup glass measure, combine soup and water. 3) Cover the dish and Microwave (high) for 3-5 minutes, stirring once or twice to distribute heat. 4) Stir once after removing from microwave. SERVING 5) Pour the... - 26.361

GETTING READY 1) Prepare medium White Sauce. 2) Cover the sauce and keep aside. MAKING 3) Cook the eggs until hard boiled. 4) Dice 4 eggs and blend with sauce, salt and pepper. 5) Reheat if needed. SERVING 6) To serve, spoon the egg and sauce mixture on... - 36.1483

GETTING READY 1) Wash roe. 2) In a skillet, cover the roe with water and parboil for 5 minutes. 3) Drain. MAKING 4) Wipe out skillet and melt butter in it. 5) Saute roe on both sides in hot butter over medium heat for about 10 minutes, until roe is golden... - 29.7709

GETTING READY 1) Wash the tomatoes and slice them. 2) Wash the basil and dry the leaves. MAKING 3) In 2 salad plates, arrange the tomatoes. 4) Sprinkle vinegar over tomato slices. 5) Place basil leaves on top of tomatoes, if desired. SERVING 6) Serve the... - 29.4373

MAKING 1. Cut the tomatoes into halves in a crosswise manner and sprinkle some salt and pepper over it. 2. Sprinkle some sugar and MSG on each half. 3. Top each half with about ½ tsp of Parmesan and dot with ½ tsp butter. 4. Broil the tomatoes by keeping... - 35.2654

Place sausages in a pan and cover with cold water, bring to the boil and cook 2-3 minutes, then drain well. Brush sausages with oil and place on the hotplate over hot coals and cook for 18-20 minutes, turning often, until browned. Brush with ketchup and serve... - 30.9049

Cut eggs in half lengthwise. In small mixing bowl, mash yolks with fork. Add remaining ingredients except paprika. Blend until smooth. Mound a spoonful of yolk mixture into each white half. Garnish with paprika. Chill before serving. - 36.8625

Cut bread into 1 1/2-inch slices. Spread each one generously with butter. Sprinkle with garlic salt, Parmesan cheese, parsley and paprika. Place bread under broiler until it starts to brown, about 3 minutes. - 28.8639

1. Heat oven to 350°F. 2. Blend together butter and garlic. Cut bread into half-inch slices. Spread butter on one slice of bread, then top with another. Assemble loaf on a baking sheet by pressing slices together with butter mixture between each slice. 3.... - 27.4707

1. Chill the shrimps thoroughly. 2. Mix the chili sauce, celery, horseradish, Worcestershire sauce and lemon juice. 3. Divide the shrimps into equal servings in 6 sherbet glasses or seafood cocktail glasses and pour the dressing over them. Line the sherbet... - 26.1305

Wash and chop mushrooms finely. Melt margarine or butter in a saucepan, fry mushrooms for 5 minutes, stirring. Stir in the flour and cook for 3 minutes. Remove the pan from the heat and gradually add the stock or water and milk. Bring to the boil and cook... - 35.9061

Crush enough crackers to make 3/4 cup fine crumbs. Spread 1/2 of the crumbs over bottom of a buttered 8 to 9-inch square baking dish. Drain oysters, then dip them into melted butter to coat well. Arrange oysters in a single layer over crumbs. Sprinkle lightly... - 28.5969

Put 2 tablespoons of the clarified butter in a frying pan with the shrimp. Mix in the mace, pepper and paprika and heat for a minute. Spoon the mixture into 4 ramekin dishes. Press down the shrimp. Pour the rest of the butter over the shrimp so that they are... - 31.799

Split the lobsters in half. Crack the claws. Lift out the tail meat and cut it into slices. Wipe the shells with a little oil to make them shiny. Put the tail meat back into the shells, red side up. Place the claw meat in the top part of the shells. Arrange... - 35.9574

Soak herring in cold water 24 hours, changing water several times. Remove heads, fillet and skin herring, and cut in 1" cubes. Mix herring with vegetables; add remaining ingredients and mix again. Chill well before serving. - 33.6654

Preheat the broiler to hot. Remove the mussels from their shells and place each one in a half shell. Mix together the butter, garlic and parsley. Spread it equally over the mussels. Sprinkle with the bread crumbs. Place the mussels in a shallow broiler pan... - 27.5418

Split the fish down the back and remove the backbones. Score the skin. Brush with the lemon juice and season well. Roll the herring in the oatmeal until they are completely coated. Heat the butter or drippings in a frying pan and add the herring, skin side... - 31.5881

MAKING 1) In French dressing, marinate meat, potato, carrots and peas or green beans for 30 minutes. 2) Mix in lightly rest of the ingredients except greens. SERVING 3) Serve at once on cold crisp greens. - 29.6753

Mix mushrooms, onion, seasonings and broth in a 2-quart casserole. Cook 4 minutes, covered, stirring occasionally. Stir in cream. Cover and cook 2 additional minutes. Serve hot with crackers. - 33.817

1. Chop scallops, heat and place in baking dish. 2. Beat butter until creamy and add mustard, salt and cayenne. 3. Add to scallops and pour on milk. 4. Sprinkle with crumbs. 5. Bake at 350°F. 20 minutes. - 30.5479

Melt the butter in a frying pan and fry the onion gently until soft. Coat the roes lightly with the seasoned flour and add them to the pan. Fry gently for 2 to 3 minutes, stirring to prevent them sticking. Add the sherry; cook for 1 to 2 minutes. Serve on hot... - 29.2939

MAKING 1) In a saucepan melt butter. 2) Gently fry onion till tender. 3) Add mushrooms and fry for 5 minutes. 4) Stir in stock and lemon juice and boil. 5) Take off from heat, adjust seasoning and mix sherry. SERVING 6) Serve with cheese straws. - 37.4148

GETTING READY 1) Follow label directions to cook asparagus and drain well, when done. MAKING 2) Sprinkle asparagus with French dressing and keep aside at room temperature. 3) On each serving plate, arrange a romaine leaf and then top with asparagus... - 30.7864

MAKING 1) In a bowl mix all ingredients. 2) Cover and chill. SERVING 3) Serve chilled. - 41.2085

GETTING READY 1) Drain the liquid from the can of the pineapple rings. MAKING 2) On each salad plate, arrange 2 rings. 3) Place half the cottage cheese. 4) Season with salt and pepper if liked. 5) Sprinkle walnuts on top. SERVING 6) Serve the salad with... - 39.2117

MAKING 1) In a bowl toss all ingredients lightly. 2) Chill before serving. SERVING 3) Serve immediately. - 39.3065

MAKING 1) In a bowl, add cottage cheese, seedless raisins and nuts to combine. 2) Season properly with salt and pepper. SERVING 3) On a serving platter, line the lettuce and heap the mixture on. Top with the peach slices and garnish with chives or parsley to... - 37.2155

MAKING 1. To prepare the melon cut it crosswise into rings 1 inch thick and remove seeds. 2. On individual plates place slices and with a knife carefully loosen pulp by cutting around the slice 1/4 inch from the rind without removing the rind. 3. Slice pulp... - 27.9027

1. Prepare the salad plants. 2. Remove all skin and bone from the fish and flake finely. Bind with a little of the mayonnaise. 3. Add flavourings and seasonings. 4. Pile the fish in the centre of a serving dish, and coat with the remaining mayonnaise. 5. Put... - 41.6596

1. Saute the mushrooms in the butter slowly for about 10 minutes. 2. Add salt and pepper and the tomato paste mixed with the stock. 3. Add the cheese and continue slow cooking for a further 10 minutes. 4. Serve on hot buttered toast. - 33.384

1. Cut the cucumber into dice and cook in the stock, bring to the boil and simmer for 10 minutes. Allow to cool a little. 2. Halve the avocados, remove stones and skin. Sieve or liquidise with the cooked cucumber. 3. Add the remaining ingredients, cover and... - 35.0928

1. Arrange the lettuce in a shallow salad bowl. 2. Prepare the grapefruit and divide into sections. 3. Dice the cucumber and mix with the grapefruit. 4. Add the shrimps. 5. Add 2-3 tablespoons French dressing and toss all well together. 6. Pile on top of the... - 35.3737

1. In a nonstick 12-inch skillet over medium-high heat, melt butter. Add squash and cook until tender and golden on the edges, 4 to 5 minutes. 2. Add ginger puree and stir until combined. Season to taste with salt and pepper and serve. - 25.5809

1. In a medium saucepan over medium heat, combine carrots, butter, sugar, and 1/4 teaspoon salt. 2. Add 1 cup water, cover, and cook for 5 minutes. Uncover and cook, stirring occasionally, until carrots are tender and glazed, 2 to 3 minutes. - 26.4016

Cut the cantaloupe or honeydew in half lengthwise, remove the seeds, and slice into 12 wedges. Remove the rind from the wedges. Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple. Wrap the fruit and slice into bite-size... - 27.2173

1. Wash and halve the grapes, remove the pips. 2. Place the fruit in a small mixing bowl. 3. Halve the grapefruit. Carefully cut out the segments with a grapefruit knife, avoiding the white pith. 4. Place the grapefruit in the bowl with the grapes. 5. Pour... - 36.0321

MAKING 1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs. 2) Heat the vinegar mixture to boil. 3) Remove foe heat and allow it to cool. SERVING 4) Serve with any desired salad. - 38.3721

MAKING 1) In a salad bowl, place tuna and add bean sprouts, marjoram and mustard to taste. 2) Toss all together thoroughly. SERVING 3) Serve the salad and pass mustard on side, if desired. - 31.1856

MAKING 1) Slice the pineapple in 1 by 2 inch pieces. 2) Cut the grapefruit into segments and drain. 3) Sprinkle the fruits with ginger ale and curry powder. SERVING 4) Serve the fruits chilled on the bed of raw spinach leaves, if desired. TIPS 5) Baked the... - 34.5465

MAKING 1) In a small shallow baking dish, place the livers. 2) Gently stream over the tomato juice. 3) Mix in garlic fennel seeds and seasoning. 4) Place the dish, 3 inches from the heat and broil until desired degree of doneness. SERVING 5) Serve hot... - 34.6152

MAKING 1) In a bowl, beat cream cheese until fluffy. 2) Lightly fold in whipped topping and marshmallow crème until completely incorporated. SERVING 3) Serve with fresh fruit dippers or small cookies. TIPS Store any remaining dip in refrigerator. - 31.6707

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place over heat to simmer for 5 minutes, by frequent stirring. SERVING 3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired. - 36.0501

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the warm soup in soup bowls and garnish with popcorn, if desired. - 32.5311

MAKING 1) In a bowl, combine all the ingredients. 2) Place the bowl inside refrigerator to chill. SERVING 3) Use chilled bowls to serve the soup. - 36.8163

MAKING 1) In a pan, add butter to melt over heat. 2) Add minced onion to stir into butter. 3) Add cheese tidbits and lightly brown them in hot butter by frequent stirring. SERVING 4) Serve the onion tidbits on tomato or cream of chicken soup. - 28.7173

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat. 3) Heat up the mixture by simmering for few minutes. SERVING 4) Serve the soup in individual bowl and garnish with toast squares, if desired. - 34.4606

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large bowl, mix together the potato, meat, and enough sauce and seasoning to bind the mixture. 3) Form the mixture into cutlets and coat with egg and oatmeal. 4) Fry the cutlets in hot fat on both... - 32.7162

GETTING READY 1) With an apple corer, remove the centre or the potatoes. 2) Slice the poatoes thinly. MAKING 3) Dip the slices into beatn egg. 4) Then coat with onion and sage stuffing. 5) In a deep fryer, fry the potato rings gently in hot fat until fully... - 34.777

GETTING READY 1) Mash the potatoes well. MAKING 2) Blend the egg with mashed potatoes. 3) Season the mixture to taste. 4) Lightly fry the bacon then mix together the bacon and potatoes. 5) Shape the mixture into patties on a floured board. 6) Fry the patties... - 34.4041

GETTING READY 1) With an apple corer, remove the centre or the potatoes. 2) Slice the poatoes thinly. MAKING 3) Dip the slices into beatn egg. 4) Then coat with onion and sage stuffing. 5) In a deep fryer, fry the potato rings gently in hot fat until fully... - 34.9221

MAKING 1. Take a stockpot and add some butter into it. Melt the butter and sauté onions in it for approximately 15- 20 minutes. 2. Add flour and remaining ingredients and stir well. 3. Boil the mixture by stirring at occasional intervals. SERVING 4.... - 33.268

GETTING READY 1) Boil water in steamer. 2) Wash the sprouts and trim them. 3) Steam them about 10 minutes. MAKING 4) In serving dish, mix butter, lemon juice and mustard. 5) When sprouts are cooked, drain and spoon into serving dish. 6) Mix until butter... - 34.0558

MAKING 1.In a blender, blend tomato, cucumber, green onion, oil, vinegar, sea salt and garlic. SERVING 2.Drizzle on the salad of your choice. - 34.0342

GETTING READY 1) In steamer, boil the water. 2) Shuck corn. MAKING 3) Cook the corn in boiled water for about 5 minutes, only until tender. 4) Remove the corn from steamer and place in serving dish, covered with cloth. SERVING 5) Sprinkle corn with salt... - 27.9424

MAKING 1.In a saucepan, heat carrot, green beans and water. 2.Put the lid on and let them simmer for 30 minutes until soft. 3.Put the mixture in a blender and blend. SERVING 4.Serve in a bowl or freeze in ice cube trays for later use. - 33.0229

MAKING 1. Take a pot and add all ingredients into it and boil it. Cook over low heat for about 1 ½ hours. SERVING 2. Serve the lentil soup with rice. - 34.9437

MAKING 1. Take a saucepan and add ham with broth and beans. 2. Stir the mixture well and add pastina. 3. Cook the mixture over low heat until the pasta turns soft. Stir in sherry, mix well. SERVING 4. Serve the make believe turtle soup immediately with a... - 32.2828

MAKING 1. Add all ingredients into a saucepan and cook over low heat until the beans turn soft, but remains firm. SERVING 2. Serve the any bean soup after garnishing with a dollop of sour cream or plain yogurt. - 31.744

GETTING READY 1. Take a bowl and pour 6 cups of water and add beans and allow it to soak overnight. Or soak the beans quickly and drain the water. MAKING 2. Add soaked beans to a saucepan along with water and boil them. Stir in garlic and salt and cook... - 30.7559

Mix the lentil puree with the garlic, vinaigrette, lemon juice, salt and lots of pepper. Add the onion and gherkins. Place in a serving dish and garnish with the tomato and egg slices and black olives. - 32.7709

GETTING READY 1. String the snow peas. MAKING 2. Blanch the snow pea pods in boiling salted water for less than 1 minute 3. Immediately drain and refresh them under cold water to arrest furthere cooking and retain the color. 4. Once cooled, wrap a shrimp in... - 32.7751

GETTING READY 1) Cut the melon into quarters, remove the seeds and discard them.. 2) Remove the flesh away from the skin and cut the melon into small chunks. 3) Or else,, cut the melon into half, discard the seeds and with a melon bailer scoop out the flesh.... - 33.499

GETTING READY 1) Prepare the ingredients. MAKING 2) In a food processor or blender, process the sliced cucumber, tomato, onions and mint until finely chopped. 3) Add the yogurt and cumin; process to combine. 4) Season with salt and cayenne pepper. 5) In a... - 42.5705

GETTING READY 1) Prepare all the ingredients. MAKING 2) Take a 3 qt. glass casserole and combine all ingredients in it. 3) Cover the casserole and Microwave (high) for 10 minutes. 4) Reduce the temperature to medium (50%) for 20-30 minutes, stirring every 10... - 40.3198

MAKING 1.In a salad bowl, toss alfalfa sprouts with sunflower seeds, lettuce, radishes and cucumber. 2.Prepare dressing by mixing oil with vinegar and salt. 3.Drizzle the dressing over the salad. SERVING 4.Serve as an appetizer. - 38.3033

MAKING 1) Over moderate heat, place a medium skillet and saute the onions in butter till they are translucent. This takes about 4 to 5 minutes. 2) Into the skillet, pour some water and scrape the onions and water into a slow cooker. 3) Add all the remaining... - 41.2654

GETTING READY 1) With the help of heavy scissors, split each lobster tail lengthwise, to bottom. 2) Open and lift tail on top of shell leaving bottom connected. MAKING 3) Brush the tail with butter. 4) In a shallow glass dish, arrange the tails. 5) Cover the... - 33.3825

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a bowl, crumble the cheese and add the cream. Beat well till smooth. 3) Season the cheese mixture with pepper to taste. 4) Between 4 individual ramekin dishes, divide the mixture. 5)... - 37.8031

Beat butter in processor until light and creamy. Cut eggs in half; set whites aside. Add yolks, shallot and lemon juice to butter and blend well. Add watercress and ground red pepper. Season with herb salt to taste. Blend until watercress is just... - 37.2829

Remove fiber and shell bits from crabmeat. Reserve a few larger pieces of crab to garnish the paste. Saute almonds in 2 tablespoons oil until light brown. Drain and let cool. Mix crabmeat, almonds, parsley and salt in blender at low speed, slowly adding wine... - 32.9214

Clean fish, cut off fins then slice in pieces just under 1/2 inch thick. Coat pieces of trout in seasoned flour. Dip in egg then roll in chopped almonds. Place on a serving plate and refrigerate until ready to deep-fry in hot oil. To make Dill Sauce, blend... - 40.5951

Cut bacon slices in half. Trim chicken livers and cut in bite-size pieces. Wrap bacon around chicken livers and spear on bamboo skewers; place on a serving plate. To make Deviled Sauce, melt butter in a medium-size saucepan, add shallot and cook until... - 41.1697

In a 2-quart saucepan, mix the chicken broth, chicken, butter, Worcestershire sauce, garlic, red pepper seasoning, and half-and-half. Cook over moderate heat, stirring, for 3 minutes, or until the soup reaches serving temperature. Taste for seasoning, and add... - 35.0137

Combine rice, green pepper, onion, parsley, salt, garlic salt, and dash pepper. Add ground beef and mix well. Shape the mixture into four oval patties, 1 inch thick. Grill over hot coals for 15 minutes, turning once. Serve with Salisbury Sauce. If desired,... - 36.0042

In a bowl combine butter, garlic, parsley, salt and pepper and mix well until creamy. Cut French bread partly through, into 1" (2 1/2 cm) slices, diagonally. Spread garlic butter between the slices and press together. Wrap each loaf in doubled aluminium foil... - 29.5682

Remove and discard bones from chicken. Shred flesh. Heat stock in a pan over moderate heat. Add chicken and cook for 2 minutes. Stir in corn, salt and pepper. Mix cornflour with 1 tbsp water, add to soup and cook for about 5 minutes, stirring frequently till... - 41.6306

1. Place the mushrooms, celery and garlic in a pan and stir in the sherry or wine. Cover and cook over a low heat for 30-40 minutes, until tender. 2. Add half the stock and puree in a food processor or blender until smooth. Return to the pan and add the... - 36.8031

MAKING 1) Take a saucepan and put the tomatoes in it. 2) Add finely chopped onion, minced celery leaves, sugar and savory to it. 3) Simmer the tomatoes along with the other ingredients for 20 minutes 4) Add the cornstarch and mix it with ½ cup of cold... - 45.1771

MAKING 1. Take a medium saucepan and empty the contents of the soup mix packet into it. 2. Stir in the water, tomato juice and onion. 3. Place the pan on a medium flame and bring liquid to a boil, stirring occasionally. 4. Partially cover the pan and simmer... - 41.8201

MAKING 1) Boil the tomatoes, grated onion, carrot and chopped celery leaves together with sugar, cloves and basil for 25 minutes. 2) Strain the mixture by forcing it through a sieve. 3) Add medium white sauce and grated mild cheese to it. 4) Add salt and... - 48.14

GETTING READY 1) Take the mushrooms and wash them properly, patting them dry. 2) Chop the mushrooms after removing the stems. 3) Preheat the oven by setting it at 350°. MAKING 4) Take a baking dish and butter it before placing the mushroom caps in it. 5)... - 36.5892

MAKING 1) Take a blender jar and add soft butter to it before blending it for 3 seconds. 2) Add the flour and blend it again for 20 minutes. 3) Add the scalded consommé with the other ingredients being added one by one in a continuous manner. 4) Blend the... - 48.855

MAKING 1)In a small bowl, beat the egg and keep it ready. 2)In a small saucepan, mix sugar, vinegar, salt and the seeds. 3)Pour in the egg and cook over low heat till the mixture is thickened. Stir continually. 4)In a wide salad bowl, place the shredded... - 42.7987

Combine the veloute and stock in a large saucepan, add the mushrooms and bring to a boil. Reduce the heat and cook, stirring, for 10 minutes. Remove the pan from the heat and either blend the mixture in a blender or rub it through a sieve. Return the soup to... - 36.4728

Slice mushrooms through cap and stem; cook with 2 tablespoons onion in butter for 5 minutes. Blend in flour, add broth. Cook; stir until slightly thickened. Cool slightly; add cream and seasonings. Heat through; serve at once. - 33.4929

Blend the salmon in a blender with the bechamel sauce until it is smooth. Scrape the mixture into a bowl, add the dill and season to taste. In a cup, soften the gelatin in 2 tablespoons of water. Put the cup in a pan of simmering water until the gelatin... - 39.658

Melt butter in a large saucepan. Add chopped onion and saute until clear. Add mushrooms; cook until tender. Add flour, stirring constantly. Stir in bouillon. Bring to a boil; stir in pepper and nutmeg. Remove from heat; stir in cream. Serve immediately. May... - 42.9455

MAKING 1) Take a large saucepan and pour water. 2) Add carcass, giblets, seasoning, bouquet garni, carrots, and onion. 3) Allow to boil, cover, and simmer for at least 2 hours. 3) Sieve and discard carcass and flavourings. 4) Mix chicken or meat pieces to... - 42.9684

Preheat the broiler to moderate. Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler. Cook for 15 minutes or until the lobsters are cooked and the shells bright red. Season... - 29.9786

Soften gelatin in cold water in a custard cup. Place in a pan of hot, not boiling, water until melted and ready to use. Combine orange and lemon juices, sugar, and melted gelatin. Stir until sugar and gelatin are dissolved. Chill until mixture begins to... - 42.1078

Open the clams over a bowl and reserve all the juice and meat. Melt the butter in a large saucepan and add the onion, garlic and thyme. Fry, stirring, until the onion is soft, then add the clams and cook for 5 minutes. Stir in the flour, tomatoes, seasoning... - 44.6306

If using jellied cranberry sauce, soften by standing unopened can in very hot water; mix lemon juice into sauce, spoon into a refrigerator tray, and freeze until firm. Mix mayonnaise and sugar; beat cream to soft peaks and fold in. Spread on top of cranberry... - 30.9501

In a stockpot, combine potatoes, carrots, celery, onion, and cover with chicken broth. Bring vegetables to a boil, reduce heat, and simmer until tender. Add Beau Monde, pepper, and salt. Simmer for 5-10 minutes. Remove from heat. Add instant potatoes;... - 42.8262

Flake the fish and remove any skin or bones. Mash the potatoes with the cream and butter until smooth. Add a squeeze of lemon juice and blend with the fish, parsley and seasoning. With floured hands, shape the mixture into eight round, flat patties. Chill for... - 38.7952

In food processor or blender, combine soup, chicken broth, vinegar, 2 tablespoons Parmesan cheese and Worcestershire sauce; process until smooth. In large salad bowl, combine lettuce and 1 cup dressing; toss well to coat. Top with chicken and croutons;... - 35.7031