Continental Recipes

In 2-qt casserole combine mushrooms, carrot, green pepper, celery, onion, garlic and butter; cover. Microwave at High 4 to 5 1/2 minutes, or until vegetables are tender-crisp, stirring after half the cooking time. Stir in rice, salt and pepper. Spoon into two... - 50.4765

MAKING 1. Wash beans, trim the veggies, and cut them into 2-inch pieces. 2. You have to steam these veggies until it becomes crisp and tender. It will take nearly 7-10 minutes. 3. Set aside this preparation. 4. Meanwhile, in large saucepan fry bacons until... - 48.5649

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease an oblong cake tin of 8x6-inches. Line the bottom with a greased greaseproof paper or non-stick parchment. MAKING 3) In a bowl, put the sugar and butter and beat well together till the... - 48.3097

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 48.2643

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a pan combine water, salt, onion and cook for about 10 minutes; drain and set aside. 3. In a saucepan heat butter or margarine and cook mushrooms in till tender, remove and set aside. 4. In the same... - 47.8649

MAKING 1) In a large skillet, heat the corn oil. 2) To the hot oil, add the onion, bell pepper and garlic. 3) Cook until the oil separates and the onion turns tender. 4) To this, gradually add all the remaining ingredients, except the eggs, cheese and... - 47.8604

In 3- to 5-qt casserole combine ribs, water, onion and thyme; cover. Microwave at High 5 minutes. Reduce power to 50% (Medium). Microwave 45 minutes to 1 1/4 hours, or until ribs are tender, rearranging 2 or 3 times during cooking. Let stand, covered, 5 to 10... - 47.443

Add all-purpose flour and 1/4 cup buckwheat flour to activated yeast. Mix well, cover, and let stand in a warm place for 2 1/2 to 3 hours. Add remaining 1 cup buckwheat flour and mix well. Let rise again for about 1 1/2 hours. Beat in lukewarm milk. Beat egg... - 47.0865

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0687

GETTING READY 1) In a bowl, mix together cucumber, onion, peppers and celery. 2) In another bowl, mix salt and water. 3) Spoon the salt mixture over vegetables and let it marinate overnight. MAKING 4) Pour the liquid and reserve. 5) In a saucepan, mix... - 47.0248

Sieve half the flour on to a clean, cool surface and make a well in the centre. Mix together the sugar, vanilla, the half yolk, white and milk and mix evenly with the flour. Rub the butter into the remainder of the flour, then knead the two mixtures into a... - 46.9767

MAKING 1) In a large saucepan, add oil and heat up over moderate heat. 2) Add the ham hocks, onions and garlic. 3) Cook by frequent stirring for 10 minutes, or until the onions are golden. 4) In a square of cheesecloth, tie the peppercorns, hot peppers,... - 46.6785

Combine mushrooms, onion and margarine in 2-quart casserole. Microwave at HIGH (100%) until onion is tender, 5 to 7 minutes. Stir in remaining ingredients except tomato wedges. Cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH... - 46.6607

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.Coat the chicken with flour by rolling over it. 3.In a skillet, heat butter and fry chicken in it until golden brown. 4.Take a suce pan and put soup, onion and seasoning in it and stir well. 5.Add... - 46.6209

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 46.4186

Sift flour, salt and pepper and coat meat cubes evenly. Heat 3 tbs ghee in a thick pan and brown meat. Add ginger-garlic paste and chopped onion. When meat is well-browned, lift it out. Add remaining ghee to the pan, add button onions, bay leaves and celery... - 46.3604

GETTING READY 1. Beat the eggs 2. Preheat the oven to 450° MAKING 3. Whisk the yeast into the lukewarm liquid and then mix in the flour and knead well 4. Allow the dough to rise for 30 minutes till the dough is nearly double in size 5. Melt the lard and... - 46.334

GETTING READY 1) Peel the cucumbers. 2) Cut them into halves lengthwise and take out the seeds. 3) Peel and finely chop onion. 4) Trim and finely chop leek. MAKING 5) Combine ham with beef, bread crumbs, parsley, milk, egg and seasoning. 6) Stuff cucumbers... - 46.1213

GETTING READY 1. Preheat an oven to 175C (350 C). 2. Grease large baking tray (1/2 inch thick) and keep aside. MAKING 3. In a medium sized bowl, combine all the ingredients and mix well. 4. Place in greased tray and press almonds into the mixture in a... - 45.9917

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl of electric mixer, place oil and sugar to process thoroughly. 3) Beat in egg to this mixture until thick and creamy. 4) In another bowl, sift flour with baking powder, soda and salt. 5) Add... - 45.9548

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Heat the margarine in a 9-inch skillet till it is bubbly. 3) Add the shallot and sauté for some time. 4) Add the lemon juice and mushrooms. 5) Over high heat, cook the mixture till... - 45.9054

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) At the bottom of a large souffle or casserole dish, keep the bay leaves and place on top of them 1 1/4 lb (550 g) thin sliced potatoes. 3) Add required seasonings to taste. MAKING 4) Fry the... - 45.8101

Parboil cucumbers until just tender when pierced with fork. Cut in half. Scoop out seeds, leaving meat. Drain well. Sprinkle generously with salt and lemon juice. Mix breadcrumbs with onions, celery, parsley, garlic and moisten well with olive oil. Add small... - 45.8038

MAKING 1. In a frying pan, saute onion slices in shortening till soft; lift with a slotted spoon and add to a twelve cup baking dish, brown the sausages in the drippings and add with the onion 2. Trim the fat from the beef and cube it; add to a paper bag with... - 45.7626

GETTING READY 1. Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2. In a saucepan, place the scallops with the wine, water and lemon juice; poach gently for about 10 minutes. 3. Remove from the heat and leave to cool; strain the scallops and slice... - 45.7624

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a baking pan with butter. MAKING 3) In the baking pan, mix together mushroom, onions and chopped parsley. 4) Place the fish fillets on the vegetables and sprinkle with salt and parsley. 5) In... - 45.735

MAKING 1) Mix together the mayonnaise, mustard, sugar, vinegar till well mixed 2) Add the chili sauce 3) Cut the chicken into 2 1 inch strips 4) Season with salt 5) Into three shallow dishes, fill each with flour, egg and breadcrumbs 6) Coat the chicken... - 45.5895

MAKING 1) In a 20 cm (8-inch) round microwave safe dish, line the scallops and mushrooms. 2) Add in wine over the scallops. 3) Using a plastic wrap, cover the dish. Microwave at MEDIUM for 3 to 6 minutes 3) Coat the fillets in butter- almond mixture and line... - 45.5597

GETTING READY 1) Sift the flour, curry powder and mustard powder together; dredge the kidneys thoroughly with this mixture. MAKING 2) In a pan, saute the kidneys in butter for about 5 minutes, stirring constantly, until lightly browned on all sides. 3) Stir... - 45.4809

Combine 1 tablespoon margarine and onion in 1 1/2-quart casserole. Microwave at HIGH (100%) 1 minute. Stir in scallops, mushrooms, wine, lemon juice, salt, marjoram and paprika. Microwave, covered, at HIGH (100%) 3 minutes. Drain and reserve liquid. Place 3... - 45.459

GETTING READY 1) Quarter the veal steaks or tenders. MAKING 1) In a kettle, cook the noodles in the boiling salted water as per the package directions, drain and return to the kettle. 2) In a pie plate, combine the flour, salt and pepper together and... - 45.4458

GETTING READY 1) Heat oven to the temperature of 350°F. MAKING 2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. 3) In small bowl, combine margarine and all remaining ingredients. 4) Mix them well. 5) Pour margarine mixture... - 45.273

GETTING READY 1) Preheat oven to 350°. 2) Chop medallions of the lobster meat. MAKING 3) Take a bowl and add spinach to it. Season it with salt, pepper, onion, and garlic powders. 3) Separate the spinach into 4 scallop shells or baking dishes and put... - 45.1269

MAKING 1) In a pan, boil the scallops in the wine, drain and reserve the cooking liquid. 2) In a heavy pan, saute the shallots in the 3 tablespoons melted butter, until they are soft. 3) Stir in the sliced mushrooms and saute for 3 to 4 minutes, or until the... - 44.9802

MAKING 1) Sauce: In a saucepan, saute the garlic and onion in butter until the onion is soft and transparent. 2) Blend in the flour and cook for a few minutes without browning. 3) Pour in the stock, stir constantly and cook until the sauce comes to a boil... - 44.9543

MAKING 1) In a pan, add butter or margarine and heat. 2) Add the veal, little at a time, and brown. 3) In a 13x9x2 baking dish, arrange the veal on the base in a single layer. 4) Stir the flour into the pan drippings. 5) Mix in the milk, water, and chicken... - 44.9399

GETTING READY 1. Prepare the leeks by removing the roots and slicing them lengthwise 2. Remove the outer two or three leaves and discard them. 3. Cut into strips 7.5 cm / 3 in long x 1 cm / 1/2 in wide, Wash them 4. Tip these strips into 2 liters/ 3 1/2 pt... - 44.91

GETTING READY 1. Trim the fat away from the beef, halve the kidneys, cut the tubes and white membrane out and cut into 1/2" cubes MAKING 2. In a paper bag filled with flour, add the meats and shake well to coat 3. In a two cup measure, add boiling water and... - 44.825

GETTING READY 1) Preheat oven at 400°. 2) Scrub potatoes and pierce with fork. MAKING 3) Bake potatoes for 1 hour until soft. 4) Remove from oven and halve potatoes. 5) Scoop out potato pulp and keep in bowl. 6) Mash the pulp and mix with yogurt, cottage... - 44.8061

GETTING READY 1. Prepare fish stock with the fish heads, vegetables, pepper, bay leaf, parsley and chicken stock. 2. Strain, measure and reserve 1 cup of stock. 3. Wash all fish thoroughly and pat dry. 4. Rub fish with lime juice and salt. MAKING 5. Heat... - 44.7151

GETTING READY 1) Preheat a 7 inch skillet to moderate temperature. MAKING 2) Take a mixing bowl and Beat the eggs, buttermilk and butter together. 3) Then gradually sift in the flour, salt, sugar, and soda. 4) Blend the mixture until smooth. 5) Now, oil the... - 44.6624

In large skillet brown the meat on all sides in hot oil. (Electric skillet 350°.) Season with salt and pepper. Push meat to one side. Cook onion and garlic; drain off excess fat. Reduce heat (220°). Add next 6 ingredients. Cover; simmer till meat is... - 44.6085

GETTING READY 1) Preheat the oven to 375°F. 2) Cut the peppers 1/4 inch from the top. 3) Remove the seeds and the pith, carefully as the shells should not broke. MAKING 4) In a large pot, boil the water and blanch the peppers for 5 minutes. 5) Remove the... - 44.5908

GETTING READY 1. Preheat the oven to Regulo 4 or 350°F. 2. Take 18 Madelene tins or small castle pudding tins, grease and flour them. MAKING 3. In a stand mixer, add margarine. Beat until fluffy. Add sugar gradually and beat until light and fluffy. Add the... - 44.4637

GETTING READY 1) Preheat oven hot to 300°F, 150°C or Gas No. 2. MAKING 2) In a small saucepan melt butter and remove from heat. 3) Crumble the biscuit and with a fork mix with butter. 4) Blend the mixture and spread at the base of buttered, 8-inch... - 44.4522

Melt butter in a frying pan over medium heat; add roast and brown on all sides; remove meat to platter. Add onions to pan and cook, stirring occasionally, over medium heat, until limp; then stir in caraway seed, paprika, salt, pepper, and water. Return roast... - 44.4074

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown. 3) Lift out onion and garlic and drain well. 4) Brown the beef well on all sides, lift out and drain... - 44.3868

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together salt, sage, nutmeg and garlic powder. 3) Dredge the hen with the salt mixture inside the cavity as well as outside. 4) In a bowl mix, together lemon juice, bouillon, orange extract and... - 44.349

MAKING 1) Make the stuffing, by placing in a of water the chestnuts for minutes 2) Boil till the skins comes off easily 3) Over the peeled nuts, pour in the stock and bring to a simmer till tender 4) Drain the chestnuts and keep aside to cool reserving the... - 44.3155

1. Clean and prepare meat and kidneys. 2. Parboil potatoes. Peel and cut into roundels. 3. Cut half of the onions into quarters and the other half into slices. 4. Dice carrots and turnip. 5. Heat fat. Brown meat and sliced onions. Add remaining ingredients... - 44.3033

MAKING 1) Heat a pan with water. Cook potatoes till they are soft. 2) Allow the potatoes to stand for 5 minutes; peel and slice. 3) As the potatoes boil, in 20 cm (8-inch) microwave safe, round dish, mix butter, green pepper and onion. 4) Microwave at HIGH... - 44.2946

GETTING READY 1. Preheat oven moderately to 350°F. MAKING 2. In a cup or bowl of water sprinkle or crumble yeast with 1 tablespoon of the sugar added. 3. Use very warm water (105°F.to 115°F.) for dry yeast and lukewarm (80°F.to 90° F.) for... - 44.2797

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease several cookie sheets. 3. Grease a 5-inch wooden butter mold and set aside to chill MAKING 4. On a waxed sheet of paper, sift the flour with spices, baking powder and salt and mix well 5. In the large... - 44.2332

Break fish into bite-size pieces. Melt butter and stir in flour. Gradually stir in milk, salt, and pepper. Cook over low heat, stirring constantly, until smooth and thickened. Gradually beat hot sauce into beaten egg yolks. Add sherry and flaked fish. Beat... - 44.2131

Put veal, onion stuck with cloves, garlic, carrot, thyme, and 1 teaspoon salt in boiling water to cover. Simmer, covered over low heat for 1 1/2 hours, or until meat is tender. Remove meat. Cook broth down to 1 1/2 cups. Blanch mushroom caps in water with 1... - 44.1607

GETTING READY 1. Preheat oven to 200°F before baking. MAKING 2. Take a large, heavy skillet, add 2 tbsp lard. Add tortillas and on moderately low heat, fry for about a minute for tortillas to soften. Transfer to paper towel, drain and transfer to heatproof... - 44.0779

GETTING READY 1. Preheat oven to 425°F. 2. Grease two (8 x 8 x 2 inches) pans. MAKING 3. In a bowl cream butter and gradually add 1/3 cup sugar, creaming until light and fluffy. 4. Beat eggs well and add milk. 5. To the sugar mixture add sifted flour,... - 43.9942

Cut scallops if large. In small casserole, cook mushrooms, celery, green pepper, butter and lemon juice for 4 minutes on HIGH. Drain and reserve cooking liquid. In 1 1/2 quart (1.5 L) casserole, combine scallops, wine and seasonings and cook, covered, on HIGH... - 43.9907

Place beef on large piece of plastic wrap. Mix soy sauce, oil, catsup, salt, ginger, oregano and garlic; brush over both sides of beef. Fold plastic wrap over beef and seal securely. Refrigerate beef at least 5 hours but no longer than 24 hours. TO SERVE:... - 43.9633

MAKING 1. Skin the onion and dice very finely. 2. Heat a small saucepan, melt dripping. Sauté onion until golden brown. 3. Put in the mince and fry lightly. Use a metal spoon to turn and cook until the meat is no longer red. 4. Put in flour, and blend with... - 43.9283

GETTING READY 1) Make light gashes on both the sides of the meat using a sharp knife. 2) Dredge the meat with paprika and garlic powder. 3) In a bowl, mix together bouillon cube with boiling water, until well incorporated. 4) Add vinegar, soy sauce, lemon... - 43.8722

GETTING READY 1. Preheat the oven to 400°F 2. Thaw scallops, if frozen MAKING 3. Place scallops in saucepan with wine and bay leaf and simmer for about 2 minutes, until scallops turn white then remove the scallops 4. Pour wine poaching liquid from... - 43.7835