- » Continental
Continental food refers to the kind of food eaten in European countries. Though foods from America, England, Australia and New Zeeland have their own distinctive features, as a whole, the food from all these ... More »
Pork Loin With Herbed Blueberry Sauce
Its a weeknight, and you want to make something effortless yet delicious? This video is sure to come handy. Watch the chef prepare this delectable concoction of tender pork loin with a fresh blueberry sauce. The dish is flavored with fresh herbs that makes it... - 131.958
Much lighter than the traditional French Quiche, this main dish tart still packs an amazing amount of flavor! With a ricotta base, sautéed onions and zucchini along with a Black Forest Ham center all nestled in light, flakey fillo dough; this is a tart... - 114.541
1. Peel potatoes and slice them thinly.
2. In a small bowl, combine vegetable stock, Italian seasoning, and garlic powder. Mix well.
3. Place a pan on heat, pour oil, and drop sliced onions in it.
4. Sprinkle salt and pepper. Stir, and... - 111.749
Smoothie With Fruits, Berries And Parsley
This recipe is definitely for the ones who love to eat healthy. Ready in seconds it incorporates the goodness of berries and fruits and is extremely filling. The natural sweetness of the fruits coupled with the creamy yogurt makes it a delicious treat too. - 106.191
Healthy Butternut Squash Soup
Butternut squash has interesting and valued use in Continental cuisine. Check out chef Janet showing how to make butternut squash soup in simple and easy steps that is friendly for health as well. Taste and health, hand in hand with this soup! - 100.8
Bacon Salad With Solar Cooked Eggs
1. Assemble a stoneware bowl in a larger glass bowl and a glass lid. Place it on a reflector as in a car shade.
2. Place 4 eggs in the stoneware bowl. Cover with lid and place it in the sun and let it cook for 2 hours. The outside... - 92.4047
Solar Cooked Chocolate Mug Cake
We were inspired by the microwavable chocolate mug cake that we've modified the recipe and adapted it to solar cooking. We really like the idea of using a mug to mix the ingredients in and then baking right in it.
It definitely won't be a 2 to 5 minute mug... - 91.3115
Solar Cooked Mini Bread Pudding
1. Take a 3 1/2 inch stoneware bowl in a larger glass bowl and place it on the reflector as in a solar cooker.
2. In a bowl, mix in the bread,sugar,egg,milk and vanilla and place it in the smaller stone ware bowl.
3. Place the entire... - 90.1958
Bread And Eggs Scramble
A classic snack that is quick and tasty. It is a close cousin of the French toast but more kid friendly. Served with a drizzle of syrup the sweet and the savory mingles together to take the little palates by storm and never goes wrong. - 88.8825
Healthy Omelette With Vegetables
A healthy option when it comes to a breakfast staple. This one is loaded with the goodness of vegetables. A filling meal in itself, this recipe is light and healthier because of the use of egg beaters. - 87.6543
Basil, Rocket And Roasted Tomato Salad
1. Make the balsamic dressing.
2. Blanch and refresh the tomatoes.
3. Remove the skin, leaving them whole, and place on a baking tray.
4. Cut off any rind from the bacon and cut into small strips.
5. Heat a small frying pan over a high heat,... - 87.4182
1. Wipe the mushrooms with a damp, clean cloth and chop roughly.
2. Place into a clean bowl, cover with cling film and place into a fridge for later.
3. Peel and finely dice the shallot.
4. Keep the white sauce warm in a bain marie.
5. Weigh... - 85.9259
Sugarless Chocolate Brownies
A sugarless version of the decadent brownie. This one here is easy and tasty and done in a whiff. Sprinkled with powdered sugar and served warm, it is a sure to win over palates. - 83.9844
Daisy Cupcakes With Marshmallows
Dainty Daisy cup cakes with yellow icing and marshmallows is a perfect treat for your little girl. This recipe is absolutely easy and a perfect cupcake to be baked with kids. Let your kids do everything and have a good time doing the little daisies with the... - 82.5516
Fire up the barbeque, cause there's nothing like ribs to get a summer BBQ going. Saltandpepperchef.com co-star Home Cook Brian Reeve finishes cooking his ribs on the grill. These ribs are so tender, they’re just falling off the bone! - 81.1357
Steak And Kidney Pudding
1. Trim off any excess fat from the chuck steak and kidneys cut into roughly 2cm dice and 1cm dice respectively, alternately get it done by a butcher.
2. Place the flour into a shallow dish and season well with salt and pepper.
3. Lightly grease... - 79.5399
Crushed Garlic Potatoes
1. Peel and crush the garlic and chop the parsley.
2. Scrub the skins are left on the potatoes really well, removing any dirt.
3. Carefully place the potatoes into a saucepan of boiling lightly salted water.
4. Turn down the heat and simmer until... - 77.821
Cream Crowned Veal Continental
Trying your best to impress your friends and family with your culinary skills? Now give this Cream-Crowned Veal Continental recipe a try and see how easy it's to keep them impressed always. This recipe for Cream-Crowned Veal Continental is simple and leaves... - 55.0224
Are you looking for a Blintzes recipe made in the authentic way? Try your hand at this European recipe of Blintzes, which makes you keep asking for more. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great... - 51.4338
Welsh Bara Brith
1. Let the oven heat to 275°F (140°C/Gas 1).
2. Into an ovenproof bowl add the flour and salt and warm in the oven for a few minutes.
3. In a saucepan warm the milk and in a bowl pour half of it on to the yeast, blending with a fork to form a... - 51.3077
Vegetable Rice Mix
In 2-qt casserole combine mushrooms, carrot, green pepper, celery, onion, garlic and butter; cover.
Microwave at High 4 to 5 1/2 minutes, or until vegetables are tender-crisp, stirring after half the cooking time.
Stir in rice, salt and pepper.
Spoon into two... - 51.2161
These Blintzes are thin pancakes with a nice cheesy filling. They are rich, filling and very tasty rounds. Just in case you are a weight watcher, then you can forget your resolution for sometime and enjoy the blintzes. - 50.1516
Blanquette De Veau With Chicken Broth
1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove.
2. Cook the covered mixture in low heat for at least 1 hour.
3. Combine mushrooms and onions to the mixture.
4. Cook for 30 minutes more till the... - 49.0851
Continental Cream Pie
1. Collect and measure all the required ingredients
2. Preheat the oven to 300°F before baking
3. Generously grease a 9-inch pie pan with butter.
4. Soften the gelatin in cold water.
5. Prepare a double boiler pan by setting a saucepan filled... - 49.0495
Continental Salmon Loaf
1) Wash the salmon with cold water and pat dry.
2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic.
3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 48.9891
You hardly get to see a good Bird's Nest recipe, thank your stars for landing on this page. A family favorite that is feasted upon every weekend, this Bird's Nest recipe should not be missed! - 48.6134
Garlic Green Beans
1. Wash beans, trim the veggies, and cut them into 2-inch pieces.
2. You have to steam these veggies until it becomes crisp and tender. It will take nearly 7-10 minutes.
3. Set aside this preparation.
4. Meanwhile, in large saucepan fry bacons until... - 48.4828
Continental Chocolate Cake
1) Preheat oven to temperature of 325 degrees.
2) Grease an oblong cake tin of 8x6-inches. Line the bottom with a greased greaseproof paper or non-stick parchment.
3) In a bowl, put the sugar and butter and beat well together till the... - 48.3161
Crunchy Canyon Snack Mix
1) Heat oven to the temperature of 350°F.
2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks.
3) In small bowl, combine margarine and all remaining ingredients.
4) Mix them well.
5) Pour margarine mixture... - 47.4407
Rock Lobster Continental
1) Preheat oven to 350°.
2) Chop medallions of the lobster meat.
3) Take a bowl and add spinach to it. Season it with salt, pepper, onion, and garlic powders.
3) Separate the spinach into 4 scallop shells or baking dishes and put... - 47.414
Coquilles St Jacques
1) Preheat oven to temperature of 375 degrees.
2) Heat the margarine in a 9-inch skillet till it is bubbly.
3) Add the shallot and sautÃ© for some time.
4) Add the lemon juice and mushrooms.
5) Over high heat, cook the mixture till... - 47.1748
Continental Fruit Pie
Sieve half the flour on to a clean, cool surface and make a well in the centre.
Mix together the sugar, vanilla, the half yolk, white and milk and mix evenly with the flour.
Rub the butter into the remainder of the flour, then knead the two mixtures into a... - 46.8648
Continental Berry Cream
1 Cut a double-thick piece of cheesecloth large enough to line a 2-cup mold
2 Hang over the edge slightly; wring out in cold water and line the mold.
3 In a medium-size bowl, blend cream cheese and butter or margarine until smooth.
4... - 46.8211
Dried Shrimp Stuffed Cucumbers
I love this Stuffed Cucumbers. They are the perfect dish for a weekend luncheon! My family loves anything to do with pork and shrimp stuffing so it is no wonder that the Stuffed Cucumbers is in high demand! Try it! - 46.7876
1) In a bowl, mix together cucumber, onion, peppers and celery.
2) In another bowl, mix salt and water.
3) Spoon the salt mixture over vegetables and let it marinate overnight.
4) Pour the liquid and reserve.
5) In a saucepan, mix... - 46.7765
Fumee De Cepes
1. Preheat the oven to 200° C / 400° F / Gas Mark 6.
2. In a large ovenproof dish, tip in the tomatoes, mirepoix, garlic, herbs and dried cepes.
3. Place the dish in the preheated oven at 200° C / 400° F / Gas Mark and brown the vegetables... - 46.7175
1) In a large skillet, heat the corn oil.
2) To the hot oil, add the onion, bell pepper and garlic.
3) Cook until the oil separates and the onion turns tender.
4) To this, gradually add all the remaining ingredients, except the eggs, cheese and... - 46.6957
Combine mushrooms, onion and margarine in 2-quart casserole.
Microwave at HIGH (100%) until onion is tender, 5 to 7 minutes.
Stir in remaining ingredients except tomato wedges.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM-HIGH... - 46.6315
1) Preheat a 7 inch skillet to moderate temperature.
2) Take a mixing bowl and Beat the eggs, buttermilk and butter together.
3) Then gradually sift in the flour, salt, sugar, and soda.
4) Blend the mixture until smooth.
5) Now, oil the... - 46.5994
Continental Beef And Rice
In large skillet brown the meat on all sides in hot oil. (Electric skillet 350°.)
Season with salt and pepper.
Push meat to one side.
Cook onion and garlic; drain off excess fat.
Reduce heat (220°).
Add next 6 ingredients.
Cover; simmer till meat is... - 46.4939
Lobster Continental On Rice
1. Cut strips of the chicken.
2. In a skillet add butter and brown the chicken strips with taragon.
3. Add milk, sherry, soup. Keep stirring.
4. Add artichokes, tomatoes and lobster.
5. Heat and stir occasionally so that all ingredients... - 46.4802
Cod Continental has a thrilling taste. The lemon juice gives the Cod Continental a sharp and inspirational taste. - 46.3745
Coquilles St Jacques
1. Preheat the oven to 190°C/375°F or Gas Mark 5.
2. In a saucepan, place the scallops with the wine, water and lemon juice; poach gently for about 10 minutes.
3. Remove from the heat and leave to cool; strain the scallops and slice... - 46.1536
Hood Point Cookies
1) Preheat oven to 325 degrees.
2) In a bowl of electric mixer, place oil and sugar to process thoroughly.
3) Beat in egg to this mixture until thick and creamy.
4) In another bowl, sift flour with baking powder, soda and salt.
5) Add... - 45.8707
Coquilles St Jacques
Combine 1 tablespoon margarine and onion in 1 1/2-quart casserole.
Microwave at HIGH (100%) 1 minute.
Stir in scallops, mushrooms, wine, lemon juice, salt, marjoram and paprika.
Microwave, covered, at HIGH (100%) 3 minutes.
Drain and reserve liquid.
Place 3... - 45.7829
1) Peel the cucumbers.
2) Cut them into halves lengthwise and take out the seeds.
3) Peel and finely chop onion.
4) Trim and finely chop leek.
5) Combine ham with beef, bread crumbs, parsley, milk, egg and seasoning.
6) Stuff cucumbers... - 45.7333
Blanquette De Veal
1. Preheat the oven to 350° F.
2. In a pan combine water, salt, onion and cook for about 10 minutes; drain and set aside.
3. In a saucepan heat butter or margarine and cook mushrooms in till tender, remove and set aside.
4. In the same... - 45.672
The continental roll is a meat and salami roll filled with a cheese and breadcrumbs mix. The butterflied topsid is topped with salami and spread with a mix of parmesan cheese, onion, parsley and egg. Rolled up and roasted in the oven, the continental rool can... - 45.6351
Lancashire Hot Pot
1. Trim the fat away from the beef, halve the kidneys, cut the tubes and white membrane out and cut into 1/2" cubes
2. In a paper bag filled with flour, add the meats and shake well to coat
3. In a two cup measure, add boiling water and... - 45.6214
1. Preheat an oven to 175C (350 C).
2. Grease large baking tray (1/2 inch thick) and keep aside.
3. In a medium sized bowl, combine all the ingredients and mix well.
4. Place in greased tray and press almonds into the mixture in a... - 45.5158
Parboil cucumbers until just tender when pierced with fork.
Cut in half.
Scoop out seeds, leaving meat.
Sprinkle generously with salt and lemon juice.
Mix breadcrumbs with onions, celery, parsley, garlic and moisten well with olive oil.
Add small... - 45.4757
Relatively Quick Greens In Potlikker
1) In a large saucepan, add oil and heat up over moderate heat.
2) Add the ham hocks, onions and garlic.
3) Cook by frequent stirring for 10 minutes, or until the onions are golden.
4) In a square of cheesecloth, tie the peppercorns, hot peppers,... - 45.4317
1. Cut beef liver into chunks. Halve chicken livers.
2. Put both beef and chicken liver through a food chopper, using a fine blade; place the ground meat in a medium-size bowl.
3. Saute onion in butter or margarine until soft in a small skillet; stir in water... - 45.4225
Creamy Coquilles Saint Jacques
1) In a 20 cm (8-inch) round microwave safe dish, line the scallops and mushrooms.
2) Add in wine over the scallops.
3) Using a plastic wrap, cover the dish. Microwave at MEDIUM for 3 to 6 minutes
3) Coat the fillets in butter- almond mixture and line... - 45.4138
In 3- to 5-qt casserole combine ribs, water, onion and thyme; cover.
Microwave at High 5 minutes.
Reduce power to 50% (Medium).
Microwave 45 minutes to 1 1/4 hours, or until ribs are tender, rearranging 2 or 3 times during cooking.
Let stand, covered, 5 to 10... - 45.3801
Continental Chicken Strips
1) Mix together the mayonnaise, mustard, sugar, vinegar till well mixed
2) Add the chili sauce
3) Cut the chicken into 2 1 inch strips
4) Season with salt
5) Into three shallow dishes, fill each with flour, egg and breadcrumbs
6) Coat the chicken... - 45.3245
Add all-purpose flour and 1/4 cup buckwheat flour to activated yeast.
Mix well, cover, and let stand in a warm place for 2 1/2 to 3 hours.
Add remaining 1 cup buckwheat flour and mix well.
Let rise again for about 1 1/2 hours.
Beat in lukewarm milk.
Beat egg... - 45.2143
Continental Beef Bounty
1. In a frying pan, saute onion slices in shortening till soft; lift with a slotted spoon and add to a twelve cup baking dish, brown the sausages in the drippings and add with the onion
2. Trim the fat from the beef and cube it; add to a paper bag with... - 45.208
1) Preheat the oven to 375°F.
2) Cut the peppers 1/4 inch from the top.
3) Remove the seeds and the pith, carefully as the shells should not broke.
4) In a large pot, boil the water and blanch the peppers for 5 minutes.
5) Remove the... - 45.1823
Heat oven to 375 degrees.
Grease a 9-inch round layer cake pan.
Line bottom with greased heavy brown paper.
Cream 6 tbsp. butter, 1/2 cup icing sugar and 1 egg yolk together until fluffy.
Sift flour, baking powder and salt together and add to creamed mixture... - 45.1622
Down East Codfish Bake
1) Preheat the oven to 350°F.
2) Coat the bottom of a baking pan with butter.
3) In the baking pan, mix together mushroom, onions and chopped parsley.
4) Place the fish fillets on the vegetables and sprinkle with salt and parsley.
5) In... - 45.1253
1.Preheat the oven at 375 degrees.
2.Coat the chicken with flour by rolling over it.
3.In a skillet, heat butter and fry chicken in it until golden brown.
4.Take a suce pan and put soup, onion and seasoning in it and stir well.
5.Add... - 45.1037
Coquilles St Jacques
Sprinkle mushrooms with lemon juice.
Cook mushrooms in 2 tablespoons of the butter until golden brown.
Cut scallops into quarters.
Place scallops, wine, and seasonings in saucepan.
Simmer, covered, for 5 minutes.
Drain, reserving 1 cup broth.
Make a white... - 45.1008
Combine the lime and lemon juices, wine, garlic, salt, thyme or tarragon, and pepper.
Lay the chicken pieces in a shallow casserole and pour the mixture over them.
Let stand at room temperature 30 minutes or in the refrigerator 1-2 hours.
Remove the... - 45.0719
Lancashire Hot Pot
Lancashire Hot Pot is one of the best Mexican beef recipes that you can try out. Make and gorge on the Lancashire Hot Pot and let me know how you've enjoyed it soon! - 45.0297
Original Bara Brith
1. Beat the eggs
2. Preheat the oven to 450°
3. Whisk the yeast into the lukewarm liquid and then mix in the flour and knead well
4. Allow the dough to rise for 30 minutes till the dough is nearly double in size
5. Melt the lard and... - 44.9694
Break fish into bite-size pieces.
Melt butter and stir in flour.
Gradually stir in milk, salt, and pepper.
Cook over low heat, stirring constantly, until smooth and thickened.
Gradually beat hot sauce into beaten egg yolks.
Add sherry and flaked fish.
Beat... - 44.9255
1.Start by preheating the oven to 350F degrees
2.Also cut the cucumber lengthwise into halves, pare and scoop out inside, saving pulp
3.Salt shells lightly and place close together in buttered pan.
4.Mix pulp with tomato, onion, chicken,... - 44.8777
Yummy Coquilles Saint Jacques
Cut scallops if large.
In small casserole, cook mushrooms, celery, green pepper, butter and lemon juice for 4 minutes on HIGH.
Drain and reserve cooking liquid.
In 1 1/2 quart (1.5 L) casserole, combine scallops, wine and seasonings and cook, covered, on HIGH... - 44.8739
1) Preheat oven hot to 300°F, 150°C or Gas No. 2.
2) In a small saucepan melt butter and remove from heat.
3) Crumble the biscuit and with a fork mix with butter.
4) Blend the mixture and spread at the base of buttered, 8-inch... - 44.7472
Chicken Livers Continental
1) Sauce: In a saucepan, saute the garlic and onion in butter until the onion is soft and transparent.
2) Blend in the flour and cook for a few minutes without browning.
3) Pour in the stock, stir constantly and cook until the sauce comes to a boil... - 44.7127
Blanquette De Veau
Cut veai in 1 1/4" pieces and remove membrane and fat.- Simmer, covered, in the boiling water with the 1 onion, cloves, carrots, bay leaf, thyme, parsley sprigs, celery, peppercorns, and salt for 1 hr., or until meat is tender.
Drain off veal stock and... - 44.6803
Lancashire Hot Pot
1. Clean and prepare meat and kidneys.
2. Parboil potatoes. Peel and cut into roundels.
3. Cut half of the onions into quarters and the other half into slices.
4. Dice carrots and turnip.
5. Heat fat. Brown meat and sliced onions. Add remaining ingredients... - 44.6704
Twice Baked Spuds
1) Preheat oven at 400°.
2) Scrub potatoes and pierce with fork.
3) Bake potatoes for 1 hour until soft.
4) Remove from oven and halve potatoes.
5) Scoop out potato pulp and keep in bowl.
6) Mash the pulp and mix with yogurt, cottage... - 44.6012
1) In a cup, soak the gelatine in ¼ cup of cold water.
2) In a saucepan, mix together salt, onion salt, and bouillon cube with remaining.
3) Heat the bouillon mixture until the cube dissolves.
4) Stir the gelatine mixture in the bouillon... - 44.5385
Continental Beef Au Jus
Place beef on large piece of plastic wrap.
Mix soy sauce, oil, catsup, salt, ginger, oregano and garlic; brush over both sides of beef.
Fold plastic wrap over beef and seal securely.
Refrigerate beef at least 5 hours but no longer than 24 hours.
TO SERVE:... - 44.4862
1. Prepare fish stock with the fish heads, vegetables, pepper, bay leaf, parsley and chicken stock.
2. Strain, measure and reserve 1 cup of stock.
3. Wash all fish thoroughly and pat dry.
4. Rub fish with lime juice and salt.
5. Heat... - 44.4834
Pork Stuffed Cucumbers
Wipe and cut the cucumber into 5-cm (2-in) lengths.
Do not peel.
Hollow out the centres from one end of the cucumber pieces, leaving a firm base at the other end.
Stuff each piece with the pork mixture and finish off with a button mushroom.
Stand the cucumber... - 44.4561
Continental Chocolate Slice
Put the butter, sugar and cocoa into a saucepan and heat until the butter has melted.
Stir in the egg and vanilla essence and cook gently for 1 minute.
Remove from the heat and stir in the biscuits, coconut and walnuts.
Press the mixture on to the bottom of a... - 44.3471
1. Skin the onion and dice very finely.
2. Heat a small saucepan, melt dripping. SautÃ© onion until golden brown.
3. Put in the mince and fry lightly. Use a metal spoon to turn and cook until the meat is no longer red.
4. Put in flour, and blend with... - 44.3096
Angel Hair Patties
1) In a medium bowl, mix in the cooked angel hair pasta, eggs, cheese, zucchini, carrot, mushrooms and skim milk.
2) Add in flour, salt and onion powder to the pasta mixture. Stir well.
3) Divide the mixture into four equal parts. Shape into 4... - 44.2938
Cornish Hens Cape Breton
1) Preheat the oven to 350°F.
2) In a bowl, mix together salt, sage, nutmeg and garlic powder.
3) Dredge the hen with the salt mixture inside the cavity as well as outside.
4) In a bowl mix, together lemon juice, bouillon, orange extract and... - 44.2373
Continental Roast Goose With Chestnut And Liver Stuffing
1) Make the stuffing, by placing in a of water the chestnuts for minutes
2) Boil till the skins comes off easily
3) Over the peeled nuts, pour in the stock and bring to a simmer till tender
4) Drain the chestnuts and keep aside to cool reserving the... - 44.2351
Party Snack Mix
1) Heat oven to 300°F.
2) In a large bowl, combine cereals, peanuts and pretzel sticks.
3) In small bowl, combinehot peper sauce, Worcestershire sauce, garlic powder and salt.
4) Mix them well.
5) Drizzle seasoning mixture over... - 44.2194
Continental Pot Roast
1) Arrange the ingredients.
2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown.
3) Lift out onion and garlic and drain well.
4) Brown the beef well on all sides, lift out and drain... - 44.1915
Continental Stew Pot
Sift flour, salt and pepper and coat meat cubes evenly.
Heat 3 tbs ghee in a thick pan and brown meat.
Add ginger-garlic paste and chopped onion.
When meat is well-browned, lift it out.
Add remaining ghee to the pan, add button onions, bay leaves and celery... - 44.179
1) In a saucepan, soak gelatine in cold water until soft.
2) Stir in skimmed milk in the gelatine mixture.
3) Heat the gelatine mixture gently until incorporated.
4) Add in the extracts and the sweetener.
5) Remove from the heat and allow it to... - 44.1734
Coquilles St Jacques
1. Preheat the oven to 400°F
2. Thaw scallops, if frozen
3. Place scallops in saucepan with wine and bay leaf and simmer for about 2 minutes, until scallops turn white then remove the scallops
4. Pour wine poaching liquid from... - 44.0717
Simple Coquilles Saint Jacques
1. Wash scallops and remove any shell particles; drain.
2 In a deep 1 1/2 quart non-metallic casserole place the 1 tablespoon butter and the onion.
3. Heat, uncovered, in Microwave Oven 1 (1 1/4) minute or until onion is tender.
4. Add scallops, lemon juice,... - 44.0539
Easy Sally Lunn
1. Preheat oven to 425°F.
2. Grease two (8 x 8 x 2 inches) pans.
3. In a bowl cream butter and gradually add 1/3 cup sugar, creaming until light and fluffy.
4. Beat eggs well and add milk.
5. To the sugar mixture add sifted flour,... - 44.0355
Blanquette De Veau
1. Trim sinew and dicard fat.
2. In a pan, add cold water over veal and boil it.
3. Simmer for about 5 minutes. Then, drain and rinse thoroughly.
4. Remove the veal for the pan and reserve.
5. Add bones, onions, carrots, bouquet garni,... - 43.9715
Eggs A La Continental
Place butter in a 10 oz.glass custard cup.
Microwave 30 seconds or until melted.
Add bread crumbs and toss to coat evenly.
Divide buttered crumbs among 4 (10 oz.) glass custard cups.
Layer egg slices over bread crumbs.
Place bacon between two paper towels on... - 43.9493
Victorian Jugged Hare With Forcemeat Balls
Cut the rabbit into 12 pieces.
Pat dry with a cloth.
Shake each piece in a bag with the 3 tbsp flour.
Melt the 1/4 cup butter and brown the rabbit pieces on all sides over medium heat.
Prepare the cooking containers.
You will need a large pot, a rack to fit... - 43.9071
1. In boiling, salted water in medium saucepan, parboil potatoes 4 minutes. Drain; set aside.
2. Preheat oven to 375F.
3. In hot butter in large skillet, saute onion until tender—4 to 5 minutes.
4. Add chuck, stirring until browned.
5. Stir in 2 teaspoons... - 43.8731
1) Heat a pan with water. Cook potatoes till they are soft.
2) Allow the potatoes to stand for 5 minutes; peel and slice.
3) As the potatoes boil, in 20 cm (8-inch) microwave safe, round dish, mix butter, green pepper and onion.
4) Microwave at HIGH... - 43.8419
Continental Recipes By Category