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Consomme Substitute Recipes
Enjoy our collection of consomme substitute recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for consomme substitute recipes.
SL: 16
Consomme Bellevue
GETTING READY
1 Place a bowl in the refrigerator and chill.
MAKING
2 In a heavy 2- to 3-quart saucepan, add the chicken stock, clam broth and red pepper.
3 Bring to a boil over high heat.
4 Lower the heat and cover partially.
5 Simmer for 15... - 38.2523
Consomme Bellevue
GETTING READY
1 Place a bowl in the refrigerator and chill.
MAKING
2 In a heavy 2- to 3-quart saucepan, add the chicken stock, clam broth and red pepper.
3 Bring to a boil over high heat.
4 Lower the heat and cover partially.
5 Simmer for 15... - 39.8668
Consomme
Combine all ingredients in slow cooker.
Cover and cook on low about 10 hours.
Clarify soup by pouring it through several layers of cheesecloth.
Skim off fat.
Serve very hot. - 30.963
Consomme.
MAKING
1.In a large saucepan, add all the ingredients and bring to a boil
2.Remove scum from the surface
3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked
SERVING
4.Serve along with leftover vegetables, cereals, hard cooked... - 35.2841
Spinach Birbilis
Cook onion in butter until soft.
Add consomme, bring to boil.
Add well-drained (defrosted) spinach.
Stir and cover.
Simmer 45 minutes. - 29.2741
Spinach Soup
Spinach Soup is an amazingly delicious appetizer. The effortlessly prepared Spinach Soup is a dish that you would love to serve to your dear ones. - 30.7241
Soups
Prepare family pleasing cream soups quickly and easily from leftover vegetables by adding 1/2 cup cooked vegetables to 1 cup of thin white sauce in Osterizer.
Cover and process at PUREE until vegetables are smooth.
Heat and serve.
Broth or consomme may be... - 21.0329
Appetizer Egg And Asparagus Sandwiches
Prepare aspic: Substitute chicken consomme for beef consomme; let chill until syrupy.
Remove crusts from bread; cut into 2 rectangles.
Spread generously with mayonnaise; top with rectangle of cheese.
Cut eggs crosswise into 1/4 inch slices.
Place 3 slices on... - 34.5228
Chicken San Remo
Have a 3-lb. or 4-lb. roasting chicken cut into pieces.
Mix 2 oz. plain flour, 2 oz. paprika and 2 teaspoons salt, spread on a piece of kitchen paper.
Roll each piece of chicken in the mixture until thoroughly covered.
Reserve the giblets.
In a frying or... - 40.1596
Saupiquet With Ham Montbard
Slice thinly 2 peeled onions and 2 peeled carrots.
Melt 1 oz. butter in a pan large enough to hold a 2-lb. tinned Danish ham.
Add the onions and carrots and stir until the vegetables are well coated with the melted butter.
Place the ham in the pan with the... - 37.7972
Coquilles Saint Jacques
Combine scallops, shrimp, thyme, bay leaf, parsley, peppercorns, salt, water, and lemon juice in a small saucepan and bring to a boil. Reduce heat. Cover and simmer two minutes. Remove parsley, bay leaf, and thyme sprigs and drain but reserve the cooking... - 23.3995
Petits Aspics Lucullus
GETTING READY
1.Add salt and pepper to the goose livers.
MAKING
2.In a pan , heat water until it boils.
3.Put the jelly in the water and boil again.
4.Once done, turn off the heat and let the mixture cool.
5.In a skillet, heat butter and put goose livers... - 42.502
Curried Chicken Turkey Or Lamb
MAKING
1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender.
2. Add the test of the butter and blend in the flour and curry powder.
3. Stir in consomme, water and lemon juice and cook until slightly thickened.
4. Add meat and... - 40.7111
French Stuffed Onions
Parboil onions for 10 minutes.
Scoop out centers.
Saute chopped centers, veal, and bacon.
Add remaining ingredients except butter and bouillon and stuff onions.
Dot with butter.
Bake with bouillon in shallow baking dish in preheated hot oven (400°F.) for 45... - 37.4752
Steamer Clams Remoulade
GETTING READY
1. To prepare the clams wash them thoroughly under cold running water, discarding any with broken shells as well as those whose necks do not retract when prodded gently with a finger.
MAKING
2. In an 8- to 10-quart steamer or casserole combine... - 44.2421
Katsu Curry
Do you like rice and curry? Then this unique Japanese-cuisine curry and rice one pot meal should be your first choice. -
