1. Cool stock well and strain. 2. Chop the vegetables and mix with minced meat and eggs. 3. Add mixture to stock and whisk thoroughly. 4. Add vinegar, spices and onion to the stock. 5. Keep on a slow fire and bring to boil whisking all the time. 6. When it... - 42.8751

Beat the eggs with the egg yolks, add the broth and seasonings. Divide into three bowls. Blend the carrot puree into one, asparagus into the second and tomato in the third. Pour into three small pans, set into a large pan half filled with hot water and bake... - 37.6801

MAKING 1) Combine together the consommé, bay leaves, peppercorns, cloves, allspice and lemon peel. Mix well. 2) Heat the mixture till it hits boiling point. 3) Take out the whole spices. SERVING 4) Serve the preparation hot, preferably with herb seasoned... - 36.3907