Consomme Madrilene Recipes

Peel and slice the tomatoes and place in a saucepan. Add the beef, salt and pepper and stir well. Add the stock and egg white and stir well. Simmer for 1 hour. Strain and serve. - 21.9329

1. Make Royal Custard: Preheat oven to 300°F. In small bowl, with rotary beater, beat eggs, cream, salt and pepper until well blended but not foamy. 2. Strain into a buttered 8-inch pie plate. Set pie plate in shallow pan on oven rack. Pour hot water into... - 35.4185

1. Combine all ingredients in a 2-quart glass bowl. Stir to blend. 2. Microwave at Power Level 7 for 9 to 10 minutes, or until hot, stirring twice. - 23.9603

Combine all ingredients and simmer, covered, 1 hr. Strain and clarify, if desired; see To Clarify Brown or White Soup Stock. - 31.7437

MAKING 1. Take a saucepan with vegetable juice cocktail, add gelatin and soften it. Add bay leaf, onion and consommé and bring the mixture to boiling. 2. Strain the liquid into a bowl and allow to chill the mixture is firm. Using a fork, beat the mixture... - 29.8955

Blend in a saucepan the tomato juice, chicken broth, green pepper, and sugar. Cover and simmer 6 to 8 minutes, or until green pepper is tender. Soften gelatin in the cold water in a bowl. Strain tomato juice mixture into bowl with gelatin and stir until... - 36.4185

MAKING 1) Allow gelatin to soften in 1 cup juice. 2) Bring 2 1/2 cups water and bouillon cubes to a boil. 3) Stir in gelatin till dissolved and then take off the mixture from heat. 4) Pour in remaining juice, sherry, and pepper and keep in refrigerator to... - 38.0073

1. In a large kettle combine the beef, bone and water and bring to a boil. Simmer five minutes and skim. Cover and simmer one hour. 2. Add the onions stuck with cloves, the carrots, celery, leeks, salt, peppercorns, parsley, thyme, garlic and bay leaf. Cover... - 28.7266

1 Combine tomato juice, celery leaves, lemon slice, onion and first 1/2 cup cold water in a medium-size saucepan. Simmer over low heat 10 minutes. 2 Soften gelatin in second 1/2 cup cold water in a medium-size bowl; strain tomato juice into bowl; stir until... - 31.9933