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Consomme Madrilene Recipes
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Peel and slice the tomatoes and place in a saucepan.
Add the beef, salt and pepper and stir well.
Add the stock and egg white and stir well.
Simmer for 1 hour.
Strain and serve. - 21.9329
Royal Consomme Madrilene
1) Preheat oven to 300F.
2) In small bowl, using rotary beater, beat egg, cream, salt, and pepper until well blended but not foamy.
3) In a buttered 2-cup custard cup, strain the mixture.
4) Set custard cup in shallow pan on oven... - 37.7946
Royal Consomme Madrilene
1. Make Royal Custard: Preheat oven to 300°F. In small bowl, with rotary beater, beat eggs, cream, salt and pepper until well blended but not foamy.
2. Strain into a buttered 8-inch pie plate. Set pie plate in shallow pan on oven rack. Pour hot water into... - 35.4185
1. Combine all ingredients in a 2-quart glass bowl. Stir to blend.
2. Microwave at Power Level 7 for 9 to 10 minutes, or until hot, stirring twice. - 23.9603
Combine all ingredients and simmer, covered, 1 hr.
Strain and clarify, if desired; see To Clarify Brown or White Soup Stock. - 31.7437
Jellied Consomme Madrilene
1. Take a saucepan with vegetable juice cocktail, add gelatin and soften it. Add bay leaf, onion and consommé and bring the mixture to boiling.
2. Strain the liquid into a bowl and allow to chill the mixture is firm. Using a fork, beat the mixture... - 29.8955
Easy Consomme Madrilene With Green Onion
Blend in a saucepan the tomato juice, chicken broth, green pepper, and sugar.
Cover and simmer 6 to 8 minutes, or until green pepper is tender.
Soften gelatin in the cold water in a bowl.
Strain tomato juice mixture into bowl with gelatin and stir until... - 36.4185
1) Allow gelatin to soften in 1 cup juice.
2) Bring 2 1/2 cups water and bouillon cubes to a boil.
3) Stir in gelatin till dissolved and then take off the mixture from heat.
4) Pour in remaining juice, sherry, and pepper and keep in refrigerator to... - 38.0073
Consomme A La Madrilene
1. In a large kettle combine the beef, bone and water and bring to a boil. Simmer five minutes and skim. Cover and simmer one hour.
2. Add the onions stuck with cloves, the carrots, celery, leeks, salt, peppercorns, parsley, thyme, garlic and bay leaf. Cover... - 28.7266
1 Combine tomato juice, celery leaves, lemon slice, onion and first 1/2 cup cold water in a medium-size saucepan. Simmer over low heat 10 minutes.
2 Soften gelatin in second 1/2 cup cold water in a medium-size bowl; strain tomato juice into bowl; stir until... - 31.9933