Consomme is a clear soup prepared from a rich stock or bouillon. An egg protein is usually added to the consommé when it is just about ready which helps in clarifying the soup. A consomme recipe is fairly ... More »
GETTING READY
1) In a bowl, pour cold water to soak the gelatin for 5 minutes.
MAKING
2) In a saucepan, add the remaining ingredients to heat up.
3) Bring the liquid to a boil and continue boiling for 2 minutes.
4) Remove from heat and pour in the gelatin... - 45.4871
GETTING READY
1.Skim the fat from the stock.
2.Cut the beef in fine pieces and soak in 1/4 pint cold water.
MAKING
3.Take a pan rinsed with warm water.
4.Put beef with stock, egg white and shell, onion, salt, ace, peppercorns, celery and carrot in it.
5.Put... - 44.2895
MAKING
1. In a saucepan, combine the tomato juice, consomme, celery, bay leaf, onion and cloves.
2. Place on a medium flame and bring to a boil.
3. Reduce the flame and simmer for 10 minutes.
4. Strain the liquid.
5. Add hot water if required to equal 8 cups... - 43.7617
Try out this wonderful and flavorsome Jellied Tomato Juice Consomme - the best way to chill down on hot summer days. Here's is a simple recipe for homemade Jellied Tomato Juice Consomme. Enjoy! - 40.9603
