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Connecticut Recipes
Connecticut food is basically characterized by widespread use of dairy products and seafood, as a result of historical dependence of New England, the US region where Connecticut is located, upon fishing industry, ...
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Connecticut Supper
Connecticut Supper is a simply delicious recipe. Try this Connecticut Supper; I bet, yoy will get a huge fan following for this one. - 41.2444
Connecticut Election Cake
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cakes into 1/4 cup water.
Let stand for a few minutes; then stir until dissolved.
Add 1 teaspoon granulated sugar and let... - 40.391
Connecticut Beef Supper
Melt shortening in large skillet.
Cook and stir meat and onion in shortening until meat is brown and onion is tender.
Add water, heat to boiling.
Reduce heat, cover and simmer about 50 minutes.
Heat oven to 350°.
Pour mixture into greased 13x9x2 inch baking... - 39.5852
Connecticut Supper
Brown onions in 2 tbs oil; add meat and 1 cup water.
Simmer, covered, for 50 minutes.
Pour into baking dish, 13" x 9" x 2".
Place potato slices over meat.
Blend soup, cream, milk, salt and pepper together.
Pour over top; sprinkle with cheese and... - 34.2727
Connecticut Yankee Cookies
1. In a medium bowl, beat butter, cream cheese, and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla until well blended.
2. Add flour mixed with salt and nutmeg and beat until well blended. Shape mixture into... - 32.7485
Broiled Connecticut River Shad
Have 3- or 4-pound shad cleaned and split.
Put skin down on an oiled and preheated plank or ovenproof platter.
Brush with melted butter and sprinkle with salt and pepper.
Broil for 15 to 20 minutes, depending upon size and thickness of fish.
Remove to a... - 26.2842
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