Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out! - 33.2625

This simple chinese soft rice porridge is a perfect recipe for toothache or any other digestive ailments. Here the chef is using some ground pork and a few chinese sauces to flavor the dish and increase the nutritive value of the meal. Try out this simple... - 93.0926

Nothing can get simpler and easier than this Basic Congee dish. A look at the directions and the ingredients of this Basic Congee and you will understand this fact. The best thing is that it does not compromise on its taste. - 21.4629

Many thank me for this awesome Lotus Seed Congee. They keep saying me that this Lotus Seed Congee really helps them on very busy days. You will thank me too. - 21.6105

This Congee Rice tastes yummy ! Spice it up with vegetables, nuts, scrambled eggs, jo sung or bean curd cheese and tell me if you like it ! Your suggestions for this Congee Soft Rice are welcome ! - 26.4648

Preparation To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body... - 39.7212

Combine broth, mushrooms, tangerine peel and turnip green and simmer while making rice. Over high heat, cook rice in boiling water, stirring occasionally. Keep a tea kettle of boiling water ready to add as needed. After 15 minutes lower heat slightly. Rice... - 41.8796

Combine the chicken, water, scallions, and ginger in a saucepan. Bring to a boil; cover and cook over low heat 30 minutes. Add the salt and sherry; re-cover and cook 20 minutes longer. Remove chicken and cut in pieces, discarding the bones. Stir the rice into... - 33.1871

To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body open and... - 39.7572

Asian Rice Congee is a dish that can be only compared to a white canvas, as the possibilities are endless with this simple dish. It can be a great dish to have when you are sick and have lost your appetite or can be turned into a fancy dish to serve for... - 92.9022

Have a nutritious breakfast with a congee!A simple congee to make is this Filipino style dish! A video that demonstrates the recipe with ease and simplicity though lacking in quality of the video! See the video for more on this congee! - 89.6522

Place the rice and ginger in a heavy pan with the water. Bring to the boil, cover and cook over a medium heat for about 1 hour, until the rice breaks down to a soupy consistency. Remove the pan from the heat and spoon the soup into individual bowls. Season to... - 23.3335

In a mood to have some rice? Check out the video for the delicious Congee. Congee is rice porridge, a very nice recipe. An ideal breakfast to serve to your family or friends. Everyone should definitely try this recipe out. - 102.992

Put the stock in a pan and bring to the boil. Rinse the rice in a sieve to wash away any starch, then add to the stock, lowering the heat to a gentle simmer. Cook for 1 hour, adding the water about 20 minutes into the cooking time. Stir a few times throughout... - 34.204

1 Place rice and water in a pan. Add scallops and tangerine peel. Bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes. 2 Add roast duck and sherry to rice. Cover and simmer for at least 1 hour, stirring occasionally and adding some... - 24.9552

1. Put rice and soup stock in a large pot; bring to a boil. Reduce heat to low, then partically cover and simmer for 1/2-2 hours until rice becomes a soft pulp. 2. Put in chicken strips and shredded ginger, simmering for 10-15 minutes. 3. Add remaining... - 28.3061

Bring stock to boil. Add whole grain slowly. Stir in salt, herbs and yeast. Cover. Simmer for 10 minutes. Add meat and chicken bits. Simmer gently until thick. Serve garnished with raw green onions or Sprouts. - 25.7437

Bring milk to boiling in a heavy saucepan; add rice very gradually, stirring constantly, and continue to stir 1 to 2 minutes. Cover and cook over low heat, stirring occasionally, 45 to 60 minutes, or until almost all of milk is absorbed and rice is completely... - 26.3469

Those who are looking for a healthy sweet breakfast will really enjoy this porridge as it's different from the regular one we eat. You can enjoy eating this in festive days. The Cinnamon added in the porridge gives an amazing flavour to it. You will enjoy... - 105.435

Have you tried a chocolate flavored porridge? Sounds interesting right? This video is all about making a nice chocolaty porridge. See this interesting recipe for more! - 69.7522

Looking for some breakfast options to kick start your day? Try this version of the recipe. Wholesome and delicious! See the video for details! - 84.5022

In a large cereal bowl, combine the rice, milk, raisins, maple syrup, and cinnamon. Microwave on high for 2 1/2 minutes. - 19.0925

After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... -

Want a Korean comfort dish? Maangchi is making a Korean porridge using abalone. This recipe of hers can be used for making different other varieties of porridge by simply replacing abalone with other seafood of your choice. She makes it incredibly easily with... - 119.148

Porridge is probably the most popular baby food and there is nothing safer and healthier than home cooked baby food. Watch this video to learn how to make a delicious chicken porridge with homemade chicken broth, shredded chicken and sticky rice. This is one... - 127.351

How about having Filipino chicken rice for your next Sunday lunch? Here is a video on Filipino Aarroz Caldo where chicken is cooked with rice in chicken broth. Sounds so delicious but making it would not be very easy as the chef is narrating in Filipino. - 106.405

Bored of making traditional pumpkin recipes after Halloween? Try a Korean dish with the help of Maangchi, it’s a interesting porridge made with tiny balls of sweet rice flour and squash. She has made it sweet with sugar but it can be skipped if you want to... - 116.504

Looking for a healthy and tasty porridge? Try Black beans mackerel porridge. This is a perfect meal as it is neither too light nor too heavy. It is healthy and tasty and can be served with plain rice. Garnish with freshly cut pepper strips and cucumber for... - 116.969

Instead of baking pumpkin bread or pumpkin loaf, why not make some pumpkin porridge with the pumpkin leftover from Halloween? In Korea, Pumpkin porridge is a much loved dish among all age groups and is barely considered baby, old people or sick man’s food.... - 152.711

Nutritious tuna porridge recipe, is a different dish in its own. There is a flavorful garnishing that adds to its taste. It is healthy and low fat properties of tuna. - 44.517

This warm sweet porridge made out of red beans with rice dumplings is a great dessert for a cold winter day and makes a delicious bowl of breakfast as well. It is a quick and easy recipe to make for a nutritious meal during the holiday season. The sweet and... - 129.286

Who said porridge is only for babies. Watch this video to learn how to make a delicious gourmet porridge that you can serve at a party or formal dinner. Yes porridge for a party! It is thick, creamy and has a wonderfully seafood flavor from the oysters. It... - 129.036

Pulav, the common seasoned rice preparation of South Asia is made with different variations these days. Here is a recipe by chef Madhura to make Vermicelli Pulav in quick and easy steps reprising the taste and feel of noodles. Good for lunch snacking! - 116.621

African Flour Porridge is a typical dish from the continent. It is a sweet and sour porridge. It is consumed during the months of fasting as it is easily digestible. Have a look at this video for the recipe details. - 105.611

Who said porridge is only for babies or invalids. Watch this video to learn how to make a delicious and very healthy salty-sweet porridge that you would want to eat anytime of the day. It is thick, creamy and has a wonderfully nutty flavor from the pine nuts.... - 121.398

Mujaddara is a dish for all Arabic food lovers as it is yummy, easy and healthy. The lentils are cooked well along with garlic and mixed with white steaming rice. The dish is a perfect food for people of all age groups. - 110.128

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156

Rinse rice in a medium-size bowl of cool water, removing any foreign material. Pour off milky water. Continue rinsing until water runs clear. Cover rice with fresh water; soak overnight. Drain rice. In a medium-size saucepan, simmer rice and water over... - 39.1323

Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy... - 36.0482

Has all the overeating during the holiday season sent your tummy for a toss? Then it's time to turn on to something light and nice as this seven-herb rice porridge dish. Sarah tells you how to prepare this traditional Japanese rice-porridge at home using a... - 92.8855

This video is in Filipino. - 82.5429

Kaho Tom Gai is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Kaho Tom Gai for yourself! - 46.1944

If you don’t have the time or inclination to make this delicious Kerala dessert in the traditional way but still want to treat your family to their favorite payasam on festive days try this recipe. Instead of slow cooking the rice in the milk on a low... - 110.723

Risotto has emerged out in so many variations with meats, vegetables and seasonings. Watch Juliey showing how to make Creamy Asparagus Risotto with arborio or carnaroli variety of rice besides asparagus and cream cheese as the key ingredients. - 118.345

This video is in Filipino. - 95.9559

These Preserved Eggs though time consuming to make, are truly delightful ! You can serve them up as meal appetizers or as a side course with cognee ! These Preserved Eggs taste just like cheese and you're going to love them ! Feel free to comment about these... - 27.777

This dish can be eaten as a breakfast food or as supper. Doctors prescribe wheat porridge for diabetic patients as part of their menu. It is a very light food. - 30.4091

Blend all ingredients together. Turn into an oiled loaf pan. Bake at 350° F. for 1 hour. - 30.7802

Surprise your guests with a smoothie masquerading around summer's favorite fruits — mangoes and peaches. It has a particularly convincing hue that works well to create a summer-like aura around this healthy, tasty drink. Just blend in the ingredients... - 93.1022

Wash the curry leaves and pat them dry. Blend the curry leaves, peppercorns and coconut to a fine paste in the blenderiser. Then add the buttermilk and salt and blend these too. Transfer the cool kadhi to a serving bowl. Prepare a seasoning by heating the... - 37.0974

Warm your belly and nourish your day with a bowlful of quinoa goodness. Just when you need that extra rush of energy in the morning, quinoa could do it for you. Warm, gluten-free and better than any cereal porridge, quinoa with roasted butternut squash is... - 29.2197

Remove the membranes from the meat of the hare or rabbit, slice into 1/4 inch strips and wash. Fry bacon, chopped to strips, in lard, then strain off lard and put bacon aside. Fry chopped onion in lard, then mix in tomato puree and dilute with white... - 36.0045

Maangchi is making a quick kimchi way back in Mexico using cabbage. Through this recipe, she shows us how it is possible to make kimchi anywhere on earth if you have fish sauce and pepper flakes. So, the wait is over for everyone who have dreamt of kimchi.... - 97.745

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412

I love the refreshing burst of lemon in this dish, and it's a fantastic recipe to make when fresh corn is in season. Vibrant pink shrimp make it a colorful dish for entertaining. Serve with a mixed green salad for an easy, breezy dinner. - 40.6495

This video is in Filipino. - 100.235