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How To Make Congee
In a mood to have some rice? Check out the video for the delicious Congee. Congee is rice porridge, a very nice recipe. An ideal breakfast to serve to your family or friends. Everyone should definitely try this recipe out. - 77.8994
Put the stock in a pan and bring to the boil.
Rinse the rice in a sieve to wash away any starch, then add to the stock, lowering the heat to a gentle simmer.
Cook for 1 hour, adding the water about 20 minutes into the cooking time.
Stir a few times throughout... - 34.8765
Place the rice and ginger in a heavy pan with the water.
Bring to the boil, cover and cook over a medium heat for about 1 hour, until the rice breaks down to a soupy consistency.
Remove the pan from the heat and spoon the soup into individual bowls.
Season to... - 24.6851
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Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out! - 34.4588
Nothing can get simpler and easier than this Basic Congee dish. A look at the directions and the ingredients of this Basic Congee and you will understand this fact. The best thing is that it does not compromise on its taste. - 22.7473
Lotus Seed Congee
Many thank me for this awesome Lotus Seed Congee. They keep saying me that this Lotus Seed Congee really helps them on very busy days. You will thank me too. - 22.9255
Congee Soft Rice
This Congee Rice tastes yummy ! Spice it up with vegetables, nuts, scrambled eggs, jo sung or bean curd cheese and tell me if you like it ! Your suggestions for this Congee Soft Rice are welcome ! - 28.3102
How To Make Easy Asian Congee (rice Porridge)
Asian Rice Congee is a dish that can be only compared to a white canvas, as the possibilities are endless with this simple dish. It can be a great dish to have when you are sick and have lost your appetite or can be turned into a fancy dish to serve for... - 127.931
Bring stock to boil.
Add whole grain slowly.
Stir in salt, herbs and yeast.
Simmer for 10 minutes.
Add meat and chicken bits.
Simmer gently until thick.
Serve garnished with raw green onions or Sprouts. - 27.3381
Congee Roast Duck
1 Place rice and water in a pan. Add scallops and tangerine peel. Bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes.
2 Add roast duck and sherry to rice. Cover and simmer for at least 1 hour, stirring occasionally and adding some... - 26.4972
1) In a saucepan, combine the chicken, water, scallions and ginger.
2) Bring the mixture to a boil, cover and simmer for 30 minutes.
3) Add the salt and sherry, cover again and cook for 20 minutes longer.
4) Remove the chicken and cut into pieces,... - 40.9138
To clean squid, separate head and tentacles from body.
Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles.
Rinse tentacles and set aside.
Discard remainder of head.
Pull out still pen from body.
Slit body open and... - 41.7075
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